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Does the U.S. Feed the World?. Economic Research Service U.S. Department of Agriculture. World Cereal Production (2004). http://fatknowledge.blogspot.com/2008/06/food-production-around-world.html. Animal Feed: 40% of Global Grain Production (70% of U.S. Grain Produciton). Animal Feed Demand. - PowerPoint PPT Presentation
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Does the U.S. Feed the World?
Economic Research Service
U.S. Department of Agriculture
World Cereal Production (2004)
http://fatknowledge.blogspot.com/2008/06/food-production-around-world.html
Animal Feed: 40% of Global Grain Production
(70% of U.S. Grain Produciton)
http://www.fao.org/docrep/007/y5019e/y5019e08.jpg
Animal Feed Demand
World Meat Production (2004)
http://fatknowledge.blogspot.com/2008/06/food-production-around-world.html
Most Meat is Produced in Developing Countries
MEAT PRODUCTIONSource: FAO (2005) MILK PRODUCTION
Source: FAO (2005)
Livestock Revolution
http://whereareyougoingtimorleste.files.wordpress.com/2008/04/blog5.jpg
World Fruit and Vegetable Production(2004)
http://fatknowledge.blogspot.com/2008/06/food-production-around-world.html
U.S. ag exports exceed imports
U.S. food imports 2003(Total: $45.7 Billion)
• Horticultural products– $23.2 Billion
• Animals, animal products– $8.6 Billion
• Coffee, cocoa, rubber– $5.3 Billion
• Grains and feeds– $3.9 Billion
• Sugar, tobacco– $2.8 Billion
• Oilseeds, oilseed products– $2.0 Billionhttp://www.elements4health.com/images/stories/food/bananas.jpg
Who does the U.S. Import food from?
Value of U.S. agricultural imports, ranked by country
Fiscal year Growth
Country 2000 2001 2002 2003 2000-03
(billion U.S.$) Percent
European Union 8.3 8.1 8.7 10.3 5.7%
Canada 8.5 9.5 10.2 10.3 4.7%
Mexico 5.0 5.3 5.3 6.0 4.7%
Australia 1.5 1.8 1.9 2.0 6.8%
Brazil 1.2 1.0 1.1 1.5 4.1%
New Zealand 1.1 1.2 1.2 1.3 3.9%
Chile 1.0 1.0 1.1 1.2 5.4%
China, mainland 0.8 0.8 1.0 1.2 9.9%
Indonesia 1.0 0.9 0.9 1.2 3.7%
Colombia 1.2 1.0 0.9 1.0 -3.0%
World 38.9 39.0 41.0 45.7 1.5%
Source: Economic Research Service, USDA and the Census Bureau, U.S. Department of Commerce.
U.S. Food Exports 2003(Total: $56.2 Billion)
• Grain, grain products– $14.8 Billion
• Animals, animal products– $11.9 Billion
• Oilseeds, oilseed products– 10.2 Billion
• Fruits, nuts, juice, wine– $6.3 Billion
• Sugar, tropical products– $4.3 Billion
• Cotton, tobacco– $3.9 Billion
• Vegetable Products– $1.3 Billion
Who does the U.S. Export food to?Value of U.S. agricultural exports, ranked by country
Fiscal year Growth
Country 2000 2001 2002 2003 2000-03
(billion U.S.$) Percent
Canada 7.5 8.0 8.6 9.1 5.0%
Japan 9.3 8.9 8.3 8.8 -1.3%
Mexico 6.3 7.3 7.1 7.6 4.8%
European Union 6.5 6.5 6.5 6.3 -0.6%
China, mainland 1.5 1.9 1.8 3.5 24.2%
South Korea 2.5 2.5 2.7 2.8 2.2%
Taiwan 2.0 2.0 1.9 1.9 -0.7%
Hong Kong 1.2 1.3 1.1 1.1 -4.0%
Indonesia 0.7 0.9 0.8 0.9 8.0%
Turkey 0.7 0.6 0.7 0.9 5.8%
World 50.7 52.7 53.3 56.2 2.6%
Source: Economic Research Service, USDA and Census Bureau, U.S. Department of Commerce.
Imports
U.S. Produces 44% of World’s Corn
http://www.grains.org/galleries/default-image/WorldCornProd06.jpg
Global Maize Production
http://wps.prenhall.com/wps/media/objects/264/270834/global%20distribution%20of%20maize.GIF
U. S. is world’s largest corn exporter20% of U.S. corn exported
http://www.grains.org/galleries/default-image/WorldCornExporters06.jpg
Japan is the largest importer of U.S. Corn
http://www.grains.org/galleries/default-image/CornCustomer06.jpg
Corn use in the U.S.
http://globalclimatefund.blogspot.com/2007/03/corn-maize-ethanol-in-america-facts.html
World Wheat Production
http://www.gramene.org/species/triticum/images/percentyieldwheat.jpg
Total U.S. Production: 57,000,000 MT (2006)Total World Production: 593,000,000 MT (2006)
U.S. Wheat Exports (2006: 48% of U.S. wheat exported)
http://www.ers.usda.gov/AmberWaves/June08/Indicators/Charts/Indicator_smallfig03.gif
U.S. is world’s largest wheat exporter: 24% of market
Rice
• Total World Rice Production:– 588,563,933 MT
• Total U.S. Rice Production: – 9,033,610 MT
Global Rice Production
http://www.irri.org/gis/ricedist/maps/rice_world_2005.png
U.S. grows 39% of world’s soybeans
http://photos.mongabay.com/07/sa_soy-600.jpg
39%
Soy Exports(2003: $6.5 Billion Dollars)
Top Ten U.S. Export Customers $ Million
SoybeanExports
China $2,889
European Union-15
$1,114
Mexico $981
Japan $957
Taiwan $419
Indonesia $324
Korea $282
Thailand $181
Canada $158
Turkey $91
All Others $583
Total $7,980
Soybean MealExports
Canada $242
Mexico $150
Indonesia $96
Australia $83
Dominican Republic
$73
Japan $61
Philippines $57
Turkey $44
Venezuela $40
Algeria $39
All Others $304
Total $1,189
Soybean OilExports
Mexico $82
Canada $72
Cuba $50
China $48
Egypt $27
Korea $21
India $21
Peru $19
Iraq 14
Turkey 13
All Others $188
Total $556
50% of U.S. soy is exported
U.S. Meat Exports
U.S. Beef Exports
Global Cattle Production
http://img181.imageshack.us/img181/1497/screenhunter3at7.jpg
http://images.wri.org/drylands_map05.gif
World: 1.3 billion cattle: projected to double by 2050
India• World’s top producer
of milk and dairy products
• Poultry meat production has tripled– Last decade
• Many moved away from strict vegetarian diet– Fast foods
http://www.peta.org.uk/page/skins/l2-indiancows.jpg
Poultry Production in India
TRENDS IN POULTRY MEAT PRODUCTION IN INDIA 1984-2004
Source: FAO (2005)
Global Chicken Production
http://www.ilri.org/ilripubaware/uploaded%20files/Global%20Chicken%20Density.jpg
U.S. Broiler Meat Export
U.S. Pork Exports
China
• China: leads world in meat production and consumption
– #1 in pork, mutton, eggs, aquaculture
– #2 in poultry, #3 Beef
– Must import feed to support pig, poultry industry
• Still a net exporter of feed
• Last decade– Production up 2x
– per capita consumption up 3x
• Pork: 66% of meat consumed China Pork Market
http://www.mir.com.my/rb/photography/companies/nikon/nikkoresources/AFNikkor/AF2450mm/market_china.jpg
Global Hog Production
http://strangemaps.files.wordpress.com/2007/01/hogs.gif
