DOBLA’S SEASONAL COLLECTION 2020/2021:

Fall, Winter & Valentine

We proudly present our New Fall & Winter Collection 2020-2021. A selection of chocolate decorations for the finishing touch to your seasonal pastries, cakes, desserts and other sweet delicacies. This will help create added value for your customers and your business. Especially in these special times, we think that people will continue to look for tasty and beautiful creations

that enhance the feeling of Autumn, Winter and its Festivities:

1. Autumn2. Halloween3. Winter4. Christmas5. Valentine’s day

To help navigate through this seasonal brochure, we have highlighted our new products with “NEW”. Furthermore, we highlighted some of the “All-Time-Favorites” that are popular

seasonal decorations each year.

Please use the indicated order waves as a guideline for ordering our seasonal products to ensure that these are available in time for you in the anticipated quantities.

On our website you can find more inspiration and information, such as short videos of the new

products and recipes.

That’s the Dobla Touch

DOBLA’S SEASONAL COLLECTION 2020/2021:

Fall, Winter & Valentine

Order before Availability as from 31 July 2020 01 September 2020 01 September 2020 19 October 2020 30 November 2020 11 January 2021

Order Deadlines & Deliveries

1. Autumn & Halloween2. Winter & Christmas3. Valentine’s day

NEW

Order waves can be used as an “Order moment – Availability” guideline for non-stock items and/or volumes, to ensure these are available for you in time in the anticipated quantities.

Autumn & Halloween Collection

Boo

Recipe: Salted Toffee Apple pastrymade by pastry chef Graham Mairs

Order before Availability as from 31 July 2020 01 September 2020

Order Deadlines & Deliveries

Autumn & Halloween

5

Recipe: Spookymade by pastry chef Jerome Binaya

± 7

0-80

mm

± 25 mm

Boo77626 (126 pcs)

NEW

45 m

m

Spooky78327 (±128 pcs)

45 mm

33m

m

30mm

Skull77194 (±296 pcs)

Spooky

Recipe: Pumpkin pastrymade by pastry chef Jerome Binaya

Skull

6

33 m

m

Pumpkin orange73412 (±290 pcs)

33 mmØ 35 mm

Pumpkin 3D77443 (48 pcs)

21 m

m

33 m

m

Bat71812 (±192 pcs)

55 mm

Ø 3

3 m

m

Mummy77511 (±40 pcs)

NEW

all year available

Recipe: Mummymade by pastry chef Otto Tay

Mummy

7

Ø 5

2 m

m

Spider web71212 (±110 pcs)

Ø 35 mm

Chocolate orange77314 (36 pcs)

all year available

32 mm

31 m

m

Chocolate apple77311 (36 pcs)

all year available

Recipe: Spider pastrymade by pastry chef Jerome Binaya

Spider web

8

30 mm

Pinecone 3D77265 (18 pcs)

25 m

m

Acorn77080 (40pcs)

± 35 mm

±23

mm

Chestnut77633 (36 pcs)

± 35 mm

±23

mm

NEWØ35mm

Mushroom 3D77519 (18 pcs)

23m

m

Recipe: Chestnut pastrymade by pastry chef Michel Willaume

Chestnut

all year available

9

Chocolate vanilla pod77310 (48 pcs)

Ø 7

mm

101 mm

all year available

Chocolate cinnamon77309 (45 pcs)

15 mm

Ø 8

mm

all year available

Chocolate star anise77308 (54 pcs)

Ø 3

0 m

mall year available

55 mm

44 m

m

Maple leaf77078 (90 pcs)

all year available

Mini toadstool77558 (756 pcs)

Ø 2

0 m

m

Ø 3

5 m

m

Toadstool77324 (200 pcs)

Oak leaf77468 (156 pcs)

± 30 mm

± 5

6 m

m

± 1

35 m

m

± 20 mm

Birch tree77627 (90 pcs)

NEW

Birch tree

Recipe: Forest cakemade by pastry chef Otto Tay

Winter & Christmas Collection

Floating Mr. Frosty

Recipe: Vanilla pastrymade by pastry chef Otto Tay

Order before Availability as from 01 September 2020 19 October 2020

Order Waves & Deliveries

Winter & Christmas

11

Recipe: Christmas tree pastrymade by pastry chef Bart de Gans

Candy Cane

Gift box 3D

Merry Christmas seal

Holly leaf greenwith berry

12

28 m

m

Santa hat78236 (±218 pcs)

35 mm

49 m

m

Santa sock78342 (132 pcs)

40 mm NEW

44 m

m

Candy Cane77629 (120 pcs)

22 mm NEW

Ø ±

47 m

m

Santa Asia77322 (105 pcs)

28 m

m

Antler72803 (240 pcs)

Gingerbread couple77214 (100 pcs each = 200 pcs total)

±37

mm

±30 mm

60 m

m ±40 mm

Winter tree77158 (165 pcs)

±40

mm

70 mm

Reindeer77423 (40 pcs)

Santa hat 3D77340 (20 pcs)

±36

mm

Ø 26mm

Bow gold77642 (128 pcs)

Ø 34 mm

±17

mm

Christmas exclusive71299 (±208 pcs)

45 m

m

35 mm

Merry christmas assortment77211 (63 pcs each = 189 pcs total)

±40

mm

±25 mm

24 mm

Curved ellips gold77416 (140 pcs)

60 mm

13

Recipe: Candy Canemade by pastry chef Otto Tay

Candy Cane

14

30 m

m

ø 60 mm

Coupole red 6 cm77404 (144 pcs)

Volume 36ml

40 m

m

35 mm

Xmas bell 3D dark small11232 (294 pcs)

50 m

m

40 mm

Xmas bell 3D dark11234 (294 pcs)

Large golden crumble77604 (176 pcs)

Ø 3

3 m

m

Oak leaf77204 (156 pcs)

±30 mm

±56

mm

±27 mm

Flame77071 (144 pcs)

±66

mm

Candle with flame77268 (±190 pcs)

60 m

m

Celebration gold77515 (280 pcs)

Ø 4

0 m

m

Celebration 3 colors77516 (280 pcs)

Ø 4

0mm

28m

m

49mm

Comic assortment78341 (153 pcs)

Crinkle white marbled77517 (315 pcs)

2 m

m

Golden crinkle77477 (192 pcs)

Ø 3

5 m

m

Santa belt buckle mini78319 (240 pcs)

18 m

m

40 m

m

Santa belt buckle77333 (132 pcs)

30mm

15

Jingle sparkle 3D77243 (120 pcs)

Ø 3

0 m

m

X-mas bauble marbled77630 (40 pcs)

Ø 3

0 m

m

NEW

Snowball77086 (40 pcs)

Ø 3

0 m

m

all year available

25 mm

Ø 2

0 m

m

Christmas bauble3D light blue mini

77330 (40 pcs)

Curls red48261 (4 kg)

Curls white43114 (4 kg)

Curls green48128 (4 kg)

Sprinkle stars dark73419 (0.6 kg)

all year available

Sprinkle stars white73417 (0.6 kg)

all year available

all year available all year available all year available

Recipe: Chocolate cakemade by pastry chef Graham Mairs

X-mas bauble marbled

Diamond77180 (80 pcs)

Ø 25 mm

18 m

m

all year available

16

Mr. Frosty77156 (80 pcs)

Ø 2

5 m

m

Penguin77510 (36 pcs)

33 m

m

Floating Mr. Frosty77576 (24 pcs)

41 m

m

48 mm NEW

NEW

± 7

0-80

mm

± 20 mm

Icicle77628 (168 pcs)

Recipe: Snowball dessertmade by pastry chef Maurits van der Vooren

Icicle

17

25 mm

45 m

m

Holly leaf darkwith berry

71414 (±182 pcs)

Holly leaf greenwith berry

78213 (±182 pcs)

all year available

White leaf 3D77087 (96 pcs)

34 mm

65 m

m

30 mm

55 mm

Holly leaf77069 (180 pcs)

Mini pearl green77319 (312 pcs)

Ø 1

4 m

m

Mini pearl white77329 (312 pcs)

Ø 1

4 m

m

Mini pearl purple77316 (312 pcs)

Ø 1

4 m

m

Mini pearl gold77269 (312 pcs)

Ø 1

4 m

m

Ø 2

0 m

m

Green pearl 20mm77320 (120 pcs)

Purple pearl77321 (120 pcs)

Ø 2

0 m

m

Pearl77140 (120 pcs)

Ø 2

0 m

m

Ø 2

0 m

m

Golden pearl77323 (120 pcs)

Holly leaf darkwith berry

Recipe:Tiramisumade by pastry chef Jerome Binaya

18

Recipe: Petit foursmade by pastry chef Otto Tay

Present78238 (±250 pcs)

±36

mm

±30 mm

Gift box 2D77635 (±192 pcs)

Gift box 2D

35 m

m

Gift box 3D77634 (28 pcs)

35 m

m

32 m

m

NEWNEW

Gift box 3D

19

Recipe: Yule log pastrymade by pastry chef Otto Tay

Buon Natale sigillo

Galaxy yellow78338 (±304 pcs)

Ø 3

0 m

m

Galaxy dark77134 (±304 pcs)

Ø 3

0 m

m Ø

55

mm

Ice crystal77093 (88 pcs)

Snowflake78320 (236 pcs)

Ø 3

0 m

m

10 m

m

Silver star77336 (36 pcs)

all year available

Ø 44 mm

± Ø

40

mm

Merry Christmas seal77335 (154 pcs)

± Ø

40

mm

Buon Natale sigillo77625 (154 pcs)

Clock seal77518 (154 pcs)

Ø 4

3 m

m

NEW

±38

mm

Reindeer seal77420 (144 pcs)

±50 mm

Christmas tree 3D72127 (18 pcs)

27 m

m

Ø 36 mm

Mini elegance green77318 (576 pcs)

± 15 m

m

± 30mm

all year available

Valentine’s Day Collection Order before Availability as from 30 November 2020 11 January 2021

Order Deadlines & Deliveries

Valentine’s day

21

Rose petals pink

Curls strawberry48005 (4 kg) · 48000 (1,5 kg)

strawberry flavouredall year round available

Rose petals pink 48174 (200gr)

NEW

Curls red48169 (4 kg)

Sprinkle hearts pink78413 (0.6 kg)

all year round available all year round available

all year round available

Sprinkle hearts red38398 (0.6 kg)

all year round available

Sprinkle hearts mini pink78414 (1 kg)

all year round available

Recipe: Mascarpone vanilla pastrymade by pastry chef Bart de Gans

22

30 m

m

With Love seal77473 (216 pcs)

35 mm

35 m

m

Heart dark/red78349 (±235 pcs)

30 mm

30 m

m

Heart red78350 (±395pcs)

all year availableall year available

With Love sealCurvy elegance dark

Recipe: With love strawberry pastrymade by pastry chef Monica Kate

Hot lips77564 (177 pcs)

Ø 30 mm

15 m

m

All year round available

22

23

Recipe: Red velvet cakemade by pastry chef Graham Mairs

Petit love

Teddy bear 3D

Petit love77376 (80 pcs)

22mm

20mm

all year available

Chocolate rose mini white77495 (45 pcs)

ø22

mm

24 mm

Crumbly pink77143 (486 pcs)

Ø 2

0 m

m

20

mm

Twist red77342 (80 pcs)

80 mm

Ø 3

3 m

m

Ladybug77557 (176 pcs)

All year available all year available

all year available

31 m

m

Teddy bear 3D77409 (36 pcs)

25 mmNEW

OUR CHEFS:

Bart de Gans Graham Mairs Maurits van der Vooren Michel Willaume

Monica Kate Otto Tay Jerome Binaya

DOBLA ASIA COMPANY LTD.

My Xuan B1-Conac Industrial Zone,My Xuan Ward, Phu My Town, Ba Ria-Vung Tau Province, Vietnam

T +84 (0) 254 3924 300

IRCA S.p.A.

Via degli Orsini, 521013 Gallarate (VA) Italia

T +39 (0)331 284111F +39 (0)331 284199

HOW TO ORDER?Please contact your Dobla supplier.

In case of any other questions or comments you can contact Dobla at:salessupportasia@dobla.com

For more inspiration please visit our social media channels or website.

Order before Availability as from 31 July 2020 01 September 2020 01 September 2020 19 October 2020 30 November 2020 11 January 2021

Order Deadlines & Deliveries

1. Autumn & Halloween2. Winter & Christmas3. Valentine’s day