3
Grill & Vine is a modernized version of the classic bar & grill designed in signature bistro-style. Enjoy tra- ditional favorites with a modern twist. Try our new Summer menu with 2 for 1 entre specials every Saturday in August! Happy Hour Monday through Thursday, 2-6 pm. 401 E Millbrae Ave Millbrae, CA 94030 650-443-5500 www.aloftsanfranciscoairport.com Skip the City and check out the Peninsula’s hippest hotspot! Join the fun at WXYZ bar every Friday night for re:play from 7pm - midnight! Live DJs.Specialty cocktails. Sassy, Savvy, & Spacious fun. Twilight Hour from 5-9 pm. Every day. THE PENINSULA DISH JULY 2014 Food &Dining Guide Get the dishon all things culinary on the Peninsula Presented by The Daily Journal San Mateo

Dish Food and Dining Guide July 2014

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San Mateo Daily journal's food and dining guide. July 2014 issue.

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Page 1: Dish Food and Dining Guide July 2014

Gril

l & V

ine

is a

mod

erni

zed

vers

ion

of th

e

clas

sic

bar &

gril

l des

igne

d in

sign

atur

e bi

stro

-sty

le. E

njoy

tra-

ditio

nal f

avor

ites

with

a m

oder

n

twis

t. Tr

y ou

r new

Sum

mer

men

u

with

2 fo

r 1 e

ntre

spe

cial

s ev

ery

Satu

rday

in A

ugus

t!

Hap

py H

our M

onda

y th

roug

h

Thur

sday

, 2-6

pm

.

401

E M

illbr

ae A

veM

illbr

ae, C

A 9

4030

650-

443-

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ww

w.a

loft

sanf

ranc

isco

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ort.c

om

Skip

the

City

and

ch

eck

out t

he

Peni

nsul

a’s

hipp

est

hots

pot!

Join

the

fun

at W

XYZ

bar e

very

Frid

ay n

ight

for r

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ay fr

om 7

pm -

mid

nigh

t!

Live

DJs

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ockt

ails

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Sass

y, S

avvy

, & S

paci

ous

fun.

Twili

ght H

our f

rom

5-9

pm

.

Ever

y da

y.

THE

PEN

INSU

LA D

ISH

JU

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uide

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the

dis

hon

all t

hing

s cu

linar

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the

Pen

insu

la P

rese

nted

by

The

Dai

ly J

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ate

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Page 2: Dish Food and Dining Guide July 2014

Ste

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brew

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aft

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hope

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brew

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ver

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all b

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at A

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& r

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offe

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reg

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ain

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nch

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food

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Fran

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s ov

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of fo

od s

ervi

ce a

nd c

ater

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expe

rienc

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the

Bay Ar

ea. 

We

cate

r eve

ryth

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from

offi

ce

part

ies,

wed

ding

s, b

irthd

ay p

artie

s, a

nniv

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ries

and

muc

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ore

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50

to 2

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s m

ake

your

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t eve

nt a

n en

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ble

one

with

our

mou

thw

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ing

BBQ.

• C

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ven

ts•

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thd

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din

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iru

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ty m

iso

soup

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k an

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root

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pura

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Page 3: Dish Food and Dining Guide July 2014

2014 2014

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