DINNER MENU...Ape Koratuwe Elawalu Rasaya 1,900 garden harvested vegetables, ceylon spices, green chillies PLEASE INFORM US OF YOUR DIETARY PREFERENCES OR ALLERGIES PRICES ARE IN SRI

The name Verala in Sinhala translates to mean beach befitting our seaside speciality restaurant and bar. Inspired by the sea urchin, the architecture is strikingly iconic to create a playful casual environment by the beach for dining and drinks. The unique flavours of Sri Lankan cuisine and specialities from around Asia are the highlights here. Be sure to try the much-loved kottu roti and watch as the ingredients are chopped and cooked to the rhythmic clanging of double blades expertly wielded by our chef.

DINNER MENU

VERALA SPECIALITIES Lamb Chops 6,800 pita sudu sarana (ayurvedic herb), ginger, garlic, yoghurt, okra salad Slow-Baked Lagoon Prawns 6,300 ginger, garlic butter, spicy soy sauce Grilled Beef Cheeks 4,900 szechuan chilli paste, walnut xo sauce Verala Sashimi Moriawase 3,500 salmon, tuna, scallops, grated fresh wasabi California Maki Roll [6 pieces] 3,200 avocado, salmon, ebiko, cucumber, japanese mayo Anantara Temaki [3 hand rolls] 3,000 tuna, salmon roe, avocado, japanese pickles Nigiri Sushi [8 pieces] 2,900 salmon, tuna, scallop, white snapper, grated wasabi Tangalle Maki Roll [6 pieces] 2,500 grilled pumpkin, beetroot, avocado APPETISERS Signature Rice Paper Rolls 3,200 lagoon prawns, vegetables, lemongrass, spicy green mango, tamarind sauce Spiced Crab Cakes 3,000 negombo lagoon crab meat, chilli-mango salsa Tuna Tataki 2,900 spicy green papaya salad, crunchy seaweed Tangalle Lemongrass Chicken 2,700 tomato salsa, spicy cucumber Japanese Tofu 2,300 warmed soy sauce, mirin sweet rice wine, crisp okra Aloo Bonda 1,750 deep-fried spiced potato balls, green chillies, coconut sambol SOUPS Tom Yum Goong 2,400 thai-style spicy lemongrass broth, tiger prawns, mushrooms, kaffir lime leaves Ape Koratuwe Elawalu Rasaya 1,900 garden harvested vegetables, ceylon spices, green chillies

PLEASE INFORM US OF YOUR DIETARY PREFERENCES OR ALLERGIES PRICES ARE IN SRI LANKAN RUPEE (LKR) AND ARE NETT, INCLUSIVE

10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES

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SRI LANKAN KOTTU ROTI GRILL This popular street food combines roti (flatbread) with aromatics, spicy gravy, vegetables and your protein of choice into a tasty main dish. “Kottu” meaning “chop” in Sinhala - watch as our chef cuts and cooks on a heated iron plate with clanging metal blades served with broth from the fire pit and a signature dessert plate – pineapple ragout, curry infused ice-cream, coco mousse and biscuit SEAFOOD Lobster 11,000 Lagoon Prawns 6,300 Tiger Prawns 5,900 Norwegian Salmon 5,900 Local Fish 4,500 MEAT Filet Mignon 8,900 Lamb Chops 6,800 SRI LANKAN EGG APPAMS Egg appam (hoppers) are crispy edged thin coconut and rice flour pancakes with an egg in its fluffy centre, traditionally eaten with sambols, dhal or curries Lagoon Prawn Curry 6,900 egg appams, pol sambol (grated coconut-chilli), katta sambol (chilli, onion, maldive fish) CEYLONESE CURRIES served with gaslabu achcharu (green papaya pickles), papadam, kochchi sambol (bird’s eye chilli-coconut) and pol sambol (grated coconut-chilli) select your preferred grain from Sri Lanka: red mountain rice or fragrant white rice Lagoon Prawn Curry 4,900 Spicy Jaffna Mutton Curry 4,500 Sour Tuna Fish Curry 4,200 Black Pepper Chicken Curry 3,900 Roasted Butternut Pumpkin Curry 2,500 Spiced Lentil Curry 2,200



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HOT PLATE choose your main ingredient from selections below and we will grill tableside, served with zucchini, onions and teriyaki sauce SEAFOOD Mixed Selection 13,500 (lagoon prawns, lagoon crab, local fish, calamari) Lobster 11,000 Lagoon Prawns 6,300 Tiger Prawns 5,900 Salmon 5,900 Local Fish 4,500 MEAT Beef Tenderloin and Chicken 9,900 Beef Tenderloin 8,900 VEGETARIAN Mixed Selection 4,900 (tofu, cauliflower, broccoli, mushrooms) ASIAN SELECTIONS Wok-Fried Hangzhou Beef 5,700 beef tenderloin strips, chilli, scallions, carrots Goong Pad Med Mamuang 4,900 stir-fried tiger prawns, aromatics, cashew nuts SIDE DISHES Potato Wedges 1,400 deep-fried or roasted Fried Mixed Vegetables 1,400 sesame oil, soy sauce Garden Salad 1,400 assorted salad leaves RICE Vegetable Fried Rice 2,100 with shrimps 2,900 with chicken 2,700 Steamed Fragrant Rice 400 choice of jasmine, basmati or red mountain rice



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DESSERTS Signature Tropical Indulgence 2,300 pineapple ragout, curry ice-cream, coco mousse, biscuit Exotic Brûlée Trio 2,300 ginger, lemongrass, lychee, caramel ice-cream, sweet green chilli sauce Peace Haven Coconut Cake 2,300 grilled coconut ganache, peach crème chiboust, wood apple ice-cream



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Documents

DINNER MENU...Ape Koratuwe Elawalu Rasaya 1,900 garden harvested vegetables, ceylon spices, green chillies PLEASE INFORM US OF YOUR DIETARY PREFERENCES OR ALLERGIES PRICES ARE IN SRI