Dinner Menu

  • Published on
    06-Mar-2016

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FRIED CALAMARI CANTINA SALAD QUESADILLAS LOCAL BIBB WEDGE MUSSELS SPINACH SALAD FRIED JALAPENOS AND PICKLES FRIED OYSTERS OR SHRIMP LOCAL CRAB DIP CHIPS AND DIPS FAJITA SALAD served with chipotle sour 8.99 fried green tomatoes layered with homemade pimento cheese drizzled with balsamic vinaigrette 6.99 our Carolina jumbo lump blue crab cake served over local field peas with salsa and sour cream 10.99 old southern recipe using fresh local crab served with crackers 8.50

Transcript

  • APPETIZERS

    ACME NACHOSMexican cheese, local field peas, pico de gallo,

    jalapenos and homemade queso,served with salsa, sour cream and guacamole

    regular 8.50 chicken 9.50

    CHIPS AND DIPScorn tortilla chips (cooked to order)

    served with your choice:homemade salsa 3.50

    guacamole and salsa 4.99queso and salsa 4.99

    triple dipper 7.99

    QUESADILLASMexican cheese and pico de gallo

    with a side of fresh salsachicken 8.50 shrimp 9.99

    CAROLINA JUMBO LUMP CRAB CAKEour Carolina jumbo lump blue crab cake

    served over local field peas withsalsa and sour cream

    10.99

    FRIED CALAMARIlightly breaded and fried golden brown,served with lemons, capers, fresh herbs

    and a cajun remoulade8.50

    Buffalo (mild) Walffalo (medium) Wally (hot) Jimmy (lava hot) BBQ Barbalo (hot bbq) Bleuffalo (bleu cheese buffalo)

    Honey Mustard Ranch Baby Mama (garlic heidi)Garlic Eddieyaki (teriyaki) Heidi (teriyaki buffalo)

    Dry Rubs: Crabby Cajun Island Jerk Lemon Pepper

    ACME WINGSAcme's popular, fresh, never frozen wings

    served with celery and homemade bleu cheese

    10 - 8.99 20 - 16.99

    CHOOSE A SALAD6.95

    CANTINA SALADmixed greens with cucumbers, mushrooms,

    pico de gallo and cheese

    LOCAL BIBB WEDGElocal bibb with bacon, blue cheese crumbles and onions with

    homemade balsamic vinaigrette and bleu cheese dressing

    SPINACH SALADbaby spinach with candied pecans, cherry tomatoes,

    grilled onions and homemade bacon vinaigrette

    SWEETBAY CAESAR SALADlocal romaine lettuce with homemade caesar dressing,

    shaved parmesan and croutons

    PICK A TOPPING

    fried or grilled local shrimp 5.00 grilled chicken 3.00fried oysters 4.00 pan roasted Scottish salmon 7.00

    pan roasted fresh sea scallops 8.50 fried green tomatoes 2.00

    SALAD DRESSINGScantina house, homemade bleu cheese, thousand island, honey mustard,

    oil & vinegar, homemade balsamic vinaigrette, homemade caesar, homemade ranch, fat free Italian

    LOCAL CRAB DIPold southern recipe using fresh local

    crab served with crackers8.50

    GREEN TOMATOES fried green tomatoes layered with homemade pimento

    cheese drizzled with balsamic vinaigrette6.99

    FRIED JALAPENOS AND PICKLESlightly fried and served with homemade ranch dressing

    6.99

    LOWCOUNTRY EGGROLLSlocal shrimp, bacon, country ham and collards

    rolled and served with Acmes citrus sauce8.99

    CHARLESTON SUCCOTASHfresh scallops served over local field peas, corn,

    snow peas and smoked applewood bacon12.99

    FRIED OYSTERS OR SHRIMPserved with chipotle sour

    8.99

    MUSSELSsauteed PEI mussels, spinach and cherry

    tomatoes in a white wine garlic broth8.99

    FAJITA SALADmixed greens, local field peas, mexican cheese, pico de gallo, sour cream,

    salsa and jalapenos served in a fried flour tortilla bowl

  • ENTREESSHRIMP AND SAUSAGE

    blackened local shrimp and smoked sausageserved over lowcountry red rice with veggies of the day

    15.99

    CAROLINA JUMBO LUMP CRAB CAKESlowcountry recipe using Carolina jumbo lump crab

    with cajun remouladeand your choice of two sides

    21.99

    ACME SHRIMP AND GRITSblackened local shrimp and smoked sausage

    served over creamy cheese grits,topped with pico de gallo

    15.99

    SEARED SCALLOPS AND PIMENTO GRITSseared fresh scallops over pimento cheese grits

    with sauteed spinach18.99

    SWEET TEA BRINED CHICKENtwo fresh chicken breasts marinated in sweet tea, fried

    and a side of homemade BBQ sauce and yourchoice of two sides

    13.99

    THYME ROASTED SALMONfresh Scottish salmon thyme roasted

    and your choice of two sides16.99

    NEW YORK STRIP12oz New York strip topped with truffle butter

    and your choice of two sides17.99

    THE HUNLEY TRIOtwo petite cold water lobster tails, 8oz New York

    strip, local shrimp andyour choice of two sides

    26.99

    KNOT FRIEDlocal shrimp chicken

    8oz New York strip topped with truffle butterscallops +$3 jumbo lump crab cake +$2

    choose: one 16.99 two 17.99 three 19.99served with your choice of two sides

    LOBSTER TAILSthree cold water petite lobster tails

    and your choice of two sides24.99

    SURF AND TURF8oz New York strip topped with truffle butter,

    two cold water petite lobster tailsand your choice of two sides

    24.99

    LOWCOUNTRY SHRIMP AND GRITSlocal shrimp, tasso ham, peppers and onions

    finished with a red eye gravy served over grits

    16.99

    FLOUNDER PICATTApan fried flounder served with lemons, capers, tomatoes

    and fresh herbs sauteed in garlic brown butterand your choice of two sides

    15.99

    CAROLINA SUCCOTASHlocal succotash with smoked applewood

    bacon, corn and black-eyed peaslocal shrimp 16.99fresh scallops 19.99

    CRAB STUFFED FLOUNDERCarolina jumbo lump crab stuffed flounder

    with a chipotle cream sauce and your choice of two sides

    19.99

    THE WRECKlocal shrimp, mahi-mahi and mussels, sauteed

    with white wine, fresh herbs, garlicand your choice of two sides

    19.99

    THE YORKTOWNCarolina jumbo lump crab cake, fried local shrimp,

    flounder, oysters and your choiceof two sides

    24.99

    FRIED SEAFOODlocal shrimp flounder oysters

    scallops +$3 jumbo lump crab cake +$2 choose: one 16.99 two 17.99 three 19.99

    served with your choice of two sides

    The SC Department of Public Health advises that eating raw orundercooked meat, poultry, eggs or seafood poses a health risk to

    everyone, but especially to the elderly, young children under age 4,pregnant women and other highly susceptible individuals with

    compromised immune systems. Thorough cooking of suchfoods reduces the risk of illness.

    CANTINA SIDEShand cut fries lowcountry red rice collard greens

    pimento grits grits local black-eyed peas local field peas coleslawadd a side salad to any entree for 1.99

    PASTA

    ALFREDOhomemade creamy alfredo sauce

    blackened chicken 12.99blackened local shrimp 16.99

    SHRIMP PRIMAVERAlocal shrimp tossed with snow peas,

    mushrooms, red onions, spinach, tomatoesand fresh herbs 16.99

    SEAFOOD LINGUINElocal shrimp, PEI mussels, fresh fish, spinach,mushrooms and fresh herbs tossed in a white

    wine garlic cream 18.99

  • TACOSGRILLED FISH TACOS

    with fresh cabbage,fresh pineapple salsa, chipotle sour

    and fresh cilantro 10.99

    SHRIMP TACOSwith fresh cabbage,

    Mexican cheese, pico de gallo, chipotle sourand fresh cilantro 9.50

    CHICKEN TACOSwith fresh cut lettuce, mexican cheese,

    pico de gallo, chipotle sourand fresh cilantro 8.99

    SANDWICHES

    All sandwiches and tacos are served with your choice of one side:hand cut fries red rice collard greens local black-eyed peas coleslaw local field peas

    BURGERS AND CHICKEN

    All of our burgers and chicken sandwiches are served with shredded lettuce, vine ripe tomatoes,red onions and kosher dills. Our burgers are made with 1/2 lb. of 100% Certified Angus Beef.

    Our chicken breasts are fresh, never frozen and are marinated at least24 hours before they land on the grill.

    THE ACME ORIGINALshredded lettuce, vine ripe tomatoes,

    red onions and kosher dills7.99

    THE BEN SAWYERAmerican, Swiss, pepper jack,

    cheddar or bleu cheese8.75

    THE EDISTOfried green tomatoes and

    homemade pimento cheese9.50

    THE ISLANDERlocal blackened shrimp

    and bleu cheese10.99

    THE MEXICANguacamole, jalapenos,

    and pepper jack cheese9.50

    MUDD's RAGIN' CAJUNseasoned with cajun spices

    and melted bleu cheese9.00

    THE BUCKHANNONsmoked applewood bacon

    and cheddar cheese9.50

    THE COWBOYfried onions, barbeque sauce

    and cheddar cheese9.50

    THE DOWNTOWNERgrilled onions, mushrooms

    and Swiss cheese8.99

    THE CAPERS ISLANDfried flounder filet served with shredded

    lettuce, bacon and a side of cajun remoulade 9.99

    THE DOLPHIN FISHgrilled mahi-mahi served with shredded lettuce, tomato, onion and a side of cajun remoulade

    11.99

    THE lOPCarolina jumbo lump crab cake

    served with shredded lettuce, tomato, onionand a side of cajun remoulade

    11.99

    FRIED GROUPER TACOSwith fresh cabbage,

    Mexican cheese, pico de gallo, chipotle sourand fresh cilantro 10.99

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