Upload
others
View
1
Download
0
Embed Size (px)
Citation preview
WINES BY THE GLASS
T I TAN I C
TRUMMER’S SIGNATURE COCKTAIL
$14
SAGEPlymouth Gin, Sage,
Lime, Elderflower
$13
MAIN STREETBulliet Bourbon, Honey,
Cinnamon, Lime $13
PAINePLEASUREMilagro Tequila, Jalapeno,
del Professore Vermouth,Hibiscus, lime, $13
ANNAPOLIS SOURPusser’s Rum, Red Wine,
Egg White, Lemon $11
THYME TO CLEAR MY MIND Milagro Tequila, Amaro Montenegro,
Lemon, Thyme $12
BUBBLES
LAURENT-PERRIER, BRUT CHAMPAGNE, FRANCE, NV 26
SORELLE BRONCA, PROSECCO, SUPERIORE, VENETO, ITALY (PR) 14
FAMILIE GEISSE, MOSCATEL, SIERRA GAÚCHA, BRAZIL, NV 12
WH I T E H A L F | F U�
ROTGIPFLER, HEINRICH HARTL III 7 | 12THERMONREGION, AUSTRIA, 2017 (PR)
MUSCADET, DOM. MICHEL BREGEON 8 | 14SÈVRE-ET-MAINE, LOIRE VALLEY, FRANCE, 2018 (PR) SAUVIGNON BLANC, THREE BROOMS 7 | 12MARLBOROUGH, NEW ZEALAND, 2019 (CS)
RIESLING, STADT KREMS 7 | 12KREMSTAL, AUSTRIA, 2018 (PR)
VIURA, ONTANON, “AKEMI” 7 | 12RIOJA, SPAIN, 2017 (PR)
CHENIN BLANC, REMHOOGTE, “HONEYBUNCH” 9 | 16SIMONSBERG-STELLENBOSCH, SOUTH AFRICA, 2018 (PR)
GRÜNER VELTLINER, STEININGER, “LOISIUM” 7 | 12KAMPTAL AUSTRIA, 2018 (CS)
CHARDONNAY, SANDHI 9 | 16SANTA BARBARA COUNTY, CALIFORNIA, 2018 (PR)
ROSÉ H A L F | F U�GRENACHE/SYRAH/CINSAULT, DOMAINE SORIN 7 | 12CÔTES DE PROVENCE, FRANCE, 2018 (PR)
TRUMMER’S BEERS
REAL ALE REVIVAL | GROOVE CITY HEFEWEIZEN5.4% ABV, 12 oz. Cambridge, Maryland $6
ALEWERKS BREWING | THAW AMBER ALE5.6% ABV, 12 oz. Williamsburg, Virginia $6
VICTORY BREWING | HEAVY DROP | SOUR NEW ENGLAND IPA7.2% ABV, 1 oz. Downington, Pennsylvania $8
SOLACE | ANCHO LIBRE | STOUT W/ CHOCOLATE, ANCHO AND JALAPEÑO7.5% ABV, 16 oz. Dulles, Virginia $12
PORT CITY | PORTER7.5% ABV, 12 oz. Alexandria, Virginia $8
REAL ALE REVIVAL | NANTICOKE NECTAR | IPA7.4% ABV, 12 oz. Cambridge, Maryland $6
(Co/b)=Certified Organic or Biodynamic (CS)=Certified Sustainable (PR)=Organic/Biodynamic/Sustainable Practices
RED H A L F | F U�
PINOT NOIR, MC KINLAY 8 | 14WILLAMETTE VALLEY, OREGON, 2017 (PR)
GAMAY, DOMAINE MANOIR DU CARRA 7 |12CLOS DES DEDUITS, FLEURIE, BEAUJOLAIS, FRANCE, 2017 (PR)
ZWEIGELT, STEININGER, “NOVEMBERLESE” 6 | 10KAMPTAL, AUSTRIA, 2017 (CS)
TEMPRANILLO, ONTAÑON 7 | 12CRIANZA, RIOJA, SPAIN, 2016 (PR)
PINOTAGE, REMHOOGTE, “VANTAGE” 8 | 14SIMONSBERG-STELLENBOSCH, SOUTH AFRICA, 2017
ZWEIGELT/ST. LAURENT/BLAUFRÄNKISCH, STEINDORFER 7 | 12“APETLON ROUGE”, BURGENLAND, AUSTRIA, 2017 (PR)
BLAUFRÄNKISCH, STEINDORFER, RESERVE 9 | 16BURGENLAND, AUSTRIA, 2017 (PR)
CABERNET, JUGGERNAUT, “HILLSIDE” 7 | 12CALIFORNIA, 2017
SUPER-TUSCAN, MONTE ANTICO, “SUPREMUS” 9 | 16TOSCANA IGT, ITALY, 2015
BORDEAUX, CHATEAU MONDÉSIR 7 | 12CÔTES DU BORDEAUX, BLAYE, FRANCE, 2016 (PR)
An American BISTRO
Our Famous COCKTAILS
Wine Director/Sommelier s Nicole Bernard
Create Your Own Flight of Wine by Choosing 3 of any 3oz Pour!
GAFFEL | KÖLSH4.8% ABV, 12 oz. Köln, Germany $6
ANXO | CIDRE BLANC | DRY SOUR CIDER6.9% ABV, 12 oz. Washington, D.C. $8
RANDY’S SUNSHINEDaily Punch
$8
An American BISTRO
HOT
CRISPY FROG LEGS garlic cream, lemon, parsley $13
BAKED OYSTERS spinach, bacon, feta, parmesan $17
SHORT RIB CRESPELLE mascarpone, pine nuts, bordelaise $16
ESCARGOT garlic-herb butter, pretzel bread $15
BELLETOILE BRIE raspberry jam, candied almonds puff pastry $14
CRAB DIP old bay, lump crab, cheddar cheese, crostini $16
BREAD S ERV I C ECORNBREAD whipped honey butter, strawberry jam $5
GLUTEN FREE CORNBREAD whipped honey butter, strawberry jam $6PRETZEL ROLLS grain mustard, liptauer cheese $5
COLD
*OYSTERS HALF SHELL cocktail sauce, lemon $17
FOIE GRAS TORCHON green apple, maple, oat crumble $19
SPECKeAPPLES manchego, frisée, vincotto $14
CHILLED LUMP CRAB green apple, kohlrabi, yoghurt $12
SOUPS
ROASTED CHICKENeSPÄTZLE root vegetables, parsley $8
FRENCH ONION focaccia, gruyere, $8
SA LADS
GEM LETTUCESpistachio, gorgonzola, shallot $9
CHICORIES poached egg, lardon, mustard vinaigrette $12
ROTISSERIE BEETSlabneh, piquillo pepper, raspberry $13
SPIT ROASTEDBUTCHER SALAD
mesclun greens, blue cheese, spit roasted meat $18
*SLOW ROASTED PRIME RIBveal reduction, fresh horseradish, rotisserie potatoes
10oz $34 16oz $44
JOYCE FARMS CHICKENbutter bean, escarole, chili
half $19 whole $38
DA I LY O F F ER INGS
TUESDAY COLORADO LAMB
WEDNESDAY BRANZINO
THURSDAY ROHAN DUCK*
FRIDAY & SATURDAY PORCHETTA
*SUNDAY VEAL CHOP
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked.
Gluten free options available
WHOLE ROASTS FOR GROUP DININGpre-order 72 hours in advance
*RIB EYE whole $530 half $265 *SALMON $430 PORCHETTA $380 SUCKLING PIG $650 *DUCK $50 LEG OF LAMB $240 CHICKEN $38
EXECUTIVE CHEF s JON CROPF
SEA
*SEA SCALLOPScauliflower, hazelnut, maple, pomegranate $29
SIXTY SOUTH SALMONbeluga lentils, fennel, grapefruit, lemon butter $24
LOBSTER e LANGOUSTINE THERMIDOR bloomsdale spinach, lobster veloute, lemon hollandaise $26
L ANDBEEF WELLINGTON
rotisserie potatoes, grilled lettuces, red wine jus $38
*DRY AGED BEEF BURGERsmoked cheddar, onion jam $16
*ROASTED BEEF TENDERLOINmirepoix vegetables, green peppercorn jus, black truffle $32
TO A CCOMPANY $8/eaCARROT vadouvan, kale, yoghurt
TRUFFLE FRIES parmesan, truffle mayo
SPICY BAKED EGGPLANT chermoula, bulgur, raisins
BRUSSELS SPROUTS kimchi mayo, sesame seeds
GARDEN
PAPARDELLE PASTAroasted mushrooms, fines herbs, parmesan broth $22
MAINS
APPETIZERS
served with rotisserie potatoes