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DESSERTSGRILLED LEMON POUND CAKEPistachio anglaise, fresh blueberries, lemon zest $6
CHOCOLATE LAVA IN A CUPPowdered sugar dusting, fresh berries, chocolate covered espresso bean $6
MAPLE BOURBON BREAD PUDDINGPure maple syrup, candied pecans, bourbon butter sauce, served withJohnson’s triple vanilla bean ice cream $7
CHEESECAKESalted caramel sauce, toasted almonds $8
DESSERT WINES3 oz. Pours
ICE RIESLING, FROSTBITTEN(Yakima Valley, Washington)Poached pear, ripe pineapple, apple tart and honey $9
RUBY PORT, KOPKE(Portugal)Young and fruity with flavors of plum and cherry $8
10 YEAR TAWNY PORT, TAYLOR FLADGATE(Portugal)Red berries, chocolate, butterscotch, vanilla and toasted nuts $10
CHOCOLATE AMORE, TRENTADUE(Alexander Valley, California)Port-style wine blended with natural chocolate extract $11
AFTER DINNERDRINKS
KAHLUA, BAILEYS or FRANGELICO & COFFEE
TESSORA LIMONCELLO(New Albany, Ohio)
TESSORA LIMONE, CREAM LIMONCELLO(New Albany, Ohio)