Menu Week 1

Slow cooked beefin a sweet BBQ & chilli sauce

Salmon Florentine smoked salmon in a creamy spinach sauce

BBQ pulled porkpulled pork with mixed peppers, onions and chilli in a BBQ flavouredtomato sauce

Italian meatballs in a rich tomato sauce with pork meatballs & paprika

Bangers & beansin a tomato sauce packed full of baked beans & sliced sausage

Roast vegetables in a Mediterranean sauce with black olives & oregano

Tomato & mascarpone sauce a rich, creamy sauce with tomatoes, mascarpone cheese & basil

Arrabiata sauce a hot chilli based rich tomato sauce with mixed peppers

Rich veggie bolognese saucea rich tomato sauce with vegetarian mince, peppers and herbs

Vegetable balti a classic Indian spiced vegetable curry in rich tomato sauce

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Date slice & rich custard sauceor Organic yoghurt

or Fresh fruit

Traditional cornflake tart & rich custard sauceor Organic yoghurt

or Fresh Fruit

Spiced carrot cake & rich custard sauce or Organic yoghurt

or Fresh Fruit

Eves pudding & custard or Organic yoghurt

or Fresh fruit

Mississippi mud pie or Organic yoghurt

or Fresh fruit

Dessert of the Day Pasta, Wedges orJacket

MSC- C- 50678For information about food allergens please ask the Chef Manager

Beef cobbler & gravy

Cheesy potato pie & gravy

Turkey & cranberry meatballs & gravy

Mixed bean bake

Roast beef, Yorkshire pudding & gravy

Quorn roast, Yorkshire pudding & gravy

Chicken balti curry

Spaghetti in a Mediterranean sauce

MSC breaded fish with lemon wedge & tartare sauce

Spicy bean burger

oror or

or

or

or or

or

Baked new potatoes

Jacket wedges

Broccoli

Mixed vegetables

Potato gratin

Creamed potatoes

Baton carrots

Green cabbage

Creamed potatoes

Thyme roast potatoes

Swede & carrot mash

Brussels sprouts

Mixed salad

Braised rice

Garlic slice

Minted peas

Sweetcorn

Baton carrots

Crispy chunky chips

New potatoes

Petit pois

Mushy peas

Mixed salad

A A A A AB B B B B

Choose one item from choice A and one item from choice B

Chef’s Meal of the day Each meal comes with a dessert and a bottle of water or aqua juice

or oror

or or

ororor or

or

Monday Tuesday Wednesday Thursday Friday

Secondary menu week one

or

oror

Served with your choice of topping plus dessert and a bottle of water or aqua juice

The Meden SchoolMeal deals of the dayall meals come with a dessert of the day and a bottle of water or aqua juice

D&P/08-16/E&R/5391

Chicken in an Italiano saucea rich tomato & basil sauce with chunks of chicken

Amigo meatballs spiced pork meatballs in a spicy chilli sauce

Slow cooked beef in a sweet BBQ & chilli sauce

Bangers & beans in a tomato sauce packed full of baked beans and sliced sausage

Sweet chilli chickena sweet & spicy tomato sauce with chunks of chicken & pineapple

Tomato & mascarpone sauce a rich, creamy sauce with tomatoes, mascarpone cheese & basil

Vegetable balti a classic Indian spiced vegetable curry in rich tomato sauce

Italian mushroom sauce a rich mushroom sauce with garlic & herbs peppers

Vegetable chillia hot rich tomato sauce with vegetarian mince & kidney beans

Veggie bolognese a rich tomato sauce with vegetarian mince, peppers and herbs

Mo

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Frid

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Frid

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Icky sticky pudding & custardor Organic yoghurt

or Fresh fruit

Apple pie & custardor Organic yoghurt

or Fresh Fruit

Fruits of the forest muffin or Organic yoghurt

or Fresh Fruit

Cherry shortcake & custard or Organic yoghurt

or Fresh fruit

Magic chocolate pudding & chocolate sauceor Organic yoghurt

or Fresh fruit

Dessert of the DayServed with your choice of topping plus dessert and a bottle of water or aqua juice

Pasta, Wedges orJacket

Spicy stir fry Turkey

Lentil tarka dhal

Venison hotpot & gravy

Cauliflower & broccoli bake & gravy

Roast pork, stuffing & gravy

Roast quorn, stuffing & gravy

Spaghetti bolognaise

Potato patch pie

MSC breaded fish with lemon wedge & tartare sauce

Spicy bean burger

or oror

or

or

or or

or

Braised rice

Naan bread

Cucumber & mint raita

Mixed salad

Baby potatoes

Potato croquettes

Minted peas

Baby carrots

Mashed potatoes

Roast potatoes

Green cabbage

Sliced carrots

Garlic slice

Rosemary & garlic roasted potatoes

Broccoli

Carrots

Mixed salad

Crispy chunky chips

Baked baby potatoes

Petit pois

Mushy peas

Mixed salad

A A A A AB B B B B

Choose one item from choice A and one item from choice B

Chef’s Meal of the day Each meal comes with a dessert and a bottle of water or aqua juice

oror

or

or or

ororor

oror

Monday Tuesday Wednesday Thursday Friday

or

or

Menu Week 2

Secondary menu week two

The Meden SchoolMeal deals of the dayall meals come with a dessert of the day and a bottle of water or aqua juice

MSC- C- 50678For information about food allergens please ask the Chef ManagerD&P/08-16/E&R/5391

The Meden SchoolMeal deals of the dayall meals come with a dessert of the day and a bottle of water or aqua juice

Italian meatballsin a rich tomato sauce with pork meatballs & paprika

Bangers & beans in a tomato sauce packed full of baked beans and sliced sausage

Slow cooked beef in a sweet BBQ & chilli sauce

Salmon Florentine smoked salmon in creamy spinach sauce

BBQ pulled porkwith mixed peppers, onions and chilli in a BBQ flavoured

Vegetable chilli a hot rich tomato sauce with vegetarian mince & kidney beans

Zingy pepper saucea zingy tomato sauce with mixed peppers and a hint of lime

Chinese vegetable curry Chinese style curry sauce with a mix of vegetables

Roast vegetablesin a Mediterranean sauce with black olives & oregano

Veggie bolognese a rich tomato sauce with vegetarian mince, peppers and herbs

Mo

nd

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Mo

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Tue

sday

Tue

sday

We

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We

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Th

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Th

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Frid

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Frid

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Marble sponge & custardor Organic yoghurt

or Fresh fruit

Crispy jam tart & rich custard sauceor Organic yoghurt

or Fresh Fruit

Honey cake & cream or Organic yoghurt

or Fresh Fruit

Butterscotch tart or Organic yoghurt

or Fresh fruit

Apple & blackberry cake & rich custard sauceor Organic yoghurt

or Fresh fruit

Dessert of the Day Pasta, Wedges orJacket

Chicken chasseur

Vegetable lasagne

Pork sausages & onion gravy

Quorn sausage & onion gravy

Traditional roast turkey, stuffing & gravy

Roast quorn, stuffing & gravy

Cheesy cottage pie & gravy

Meat free balls in gravy

MSC breaded fish with lemon wedge & tartare sauce

Spicy bean burger

or oror or

or

or or

or

Potato croquettes

Garlic slice

Baby carrots

Mixed salad

Mashed potatoes

Yorkshire pudding

Garden peas

Cauliflower

Creamed potatoes

Roast potatoes with rosemary

Baton carrots

Green cabbage

Fresh potato wedges

New potatoes

Medley of vegetables

Green beans

Crispy chunky chips

Baked baby potatoes

Petit pois

Mushy peas

A A A A AB B B B B

Choose one item from choice A and one item from choice B

Chef’s Meal of the day Each meal comes with a dessert and a bottle of water or aqua juice

or or oror

ororor oror

Monday Tuesday Wednesday Thursday Friday

or

Secondary menu week three

Menu Week 3

MSC- C- 50678For information about food allergens please ask the Chef Manager

Served with your choice of topping plus dessert and a bottle of water or aqua juice

D&P/08-16/E&R/5391