WEDDING PACKAGES

Venue Spaces

Our Riverview Room can cater for up to 200 guests sit down or 300 persons cocktail style and has sweeping views of the Brisbane River, Story Bridge and iconic Kangaroo Point cliffs. These

magnificent views are amplified by our unique building design, which counter levers over the water.

Riverview Room

Heritage Room & Terrace RoomOur Riverview Room can be split into two smaller spaces catering for up to 100 guests sit down and 150

cocktail in each. These spaces are ideal for more intimate receptions. Although these are a smaller option, they are big on wow factor. The Heritage Room offers uninterrupted views of Customs House

and the Story Bridge while the Terrace Room boasts it’s own private terrace.

The Dining RoomOur Dining Room can seat up to 30 guests sit down style. With state of the art audio-visual facilities

and private amenities it is the ultimate exclusive dining option. For your special day, the Dining Room can be made available as a Bridal Retreat or Green Room for your entertainment, please speak

with your event coordinator.

www.blackbirdbrisbane.com.au

Signature Wedding Package

UPGRADE OPTIONS

Guests choice – choose three menu items from each course and allow your guests to choose on the night - $25.00 per person

Degustation menu available upon request

PREMIUM FEASTING

Upgrade your food package to include premium offerings such as Blackbirds Famous 2kg Wagyu Tomahawk steaks or Iced QLD Seafood Platters P.O.A

$155.00 per person

◊ Chef selection 3 piece canapés on arrival ◊ 2 course alternate drop or feasting menu ◊ Your wedding cake served with cream & coulis ◊ 5hr Blackbird beverage package ◊ Dedicated event manager ◊ Tea lights on tables ◊ Lectern & microphone ◊ Use of house data projector ◊ Personalised menus for guest tables

◊ Cake & Gift Table

Prices valid until 31st January 2017 I Minimum spends apply I www.blackbirdbrisbane.com.au

Everything you could possibly need “tied up with a bow” in our Signature Wedding Package.

PACKAGE INCLUSIONS

Modern Elegance Package

ADDITIONAL ITEMS ◊ Canapés $5.00 per piece ◊ Substantial items $7.00 per piece ◊ Bowl dishes $12.00 per bowl ◊ Cheese Station $15.00 per person ◊ Oyster Bar $18.00 per person ◊ Classic Antipasto Table $18.00 per person ◊ Charcuterie Station $25.00 per person ◊ Premium Seafood Station $35.00 per person ◊ Dessert table $15.00 per person

$139.00 per person

Prices valid until 31st January 2017 I Minimum spends apply I www.blackbirdbrisbane.com.au

◊ Your selection of 10 canapes, 1 substantial item & 2 bowl items ◊ Your wedding cake served cocktail styke ◊ 5hr Blackbird beverage package ◊ Dedicated event manager ◊ Tea lights on cocktail tables ◊ Lectern & microphone ◊ Ample cocktail lounge furniture for your guests ◊ Data projector & screen ◊ Cake & gift table

For your cocktail wedding we have devised an all-inclusive option that is guaranteed to meet the needs of all your guests.

PACKAGE INCLUSIONS

Bespoke Packages

JAKE NICOLSON GROUP EXECUTIVE CHEF

Jake began his cooking career at the Lake House in Daylesford under the guidance of respected chef and owner Alla Wolf Tasker. Prior to joining the Ghanem Group Jake worked at Circa the Prince in Melbourne for 7 years, taking over as head chef in 2010 where he was recognised with two Chef Hats from The Age Good Food Guide 2012. Jake’s work experience also includes a stint at the famous El Bulli in Spain and previous to that in London at The Vineyard, The Square and The Ledbury.

In 2004 Jake was the winner of the Borges/Ferran Adria culinary Scholarship. He was also selected to represent Australia at the International Food & Wine Festival in Dubai in 2005. In 2008 Jake was named Appetite for Excellence Young Chef of the Year. This saw him travel to Venice where he competed in the prestigious international San Pellegrino Cooking cup in which he placed 3rd.

Outside of his kitchen Jake is a member of the QLD state judging panel for the Delicious produce awards, ambassador for Electrolux appetite for excellence program and a member of the Royal National Agricultural beef judging panel

Prices valid until 31st January 2017 I Minimum spends apply I www.blackbirdbrisbane.com.au

For a day that’s all about you, talk to us about creating a tailored wedding package with exactly what you hope for your reception.

We are proud to have a team of leaders in the hospitality field who can offer you and your guests, the finest possible food and beverage experience.

PENNY GRANTGROUP SOMMELIER

Penny Grant started her career in Brisbane at the age of 16, her first significant mentors were Simon Hill & Matthew Brook of Isis Brasserie which later turned into the popular site Ortiga.In 2008 Penny packed up and headed south to Melbourne to further her wine knowledge and experience. It’s in Melbourne that she met Liam O’Brien (Circa the Prince) the first of her two Victorian mentors who then put her in contact with Lincoln Riley with whom she worked for the next 5 years at 3 different venues – Taxi Dining Room, Maze by Gordon Ramsay and Stokehouse St Kilda.

Late 2013 saw a return to Brisbane for Penny with the opportunity to help open and establish BlackBird Bar & Grill in Eagle Street where she is sommelier and group wine buyer for the entire Ghanem Group. The hugely popular BlackBird has been open since March 2014 winning the 2014 Good Food Guide ‘Drinks list of the year” and Penny awarded “Sommelier of the Year”.

Fine Dining Menu

ENTREE

◊ ½ Dozen freshly shucked oysters w native lime mignonette (GF) ◊ Young organic vegetable salad w parmesan yoghurt and tuber crisps (GF) ◊ Sicilian style Yellow Fin tuna carpaccio (GF) ◊ Charcuterie plate, house pickles, quince romesco + fresh baguette ◊ Duck + foie gras terrine w seasonal fruit compote and toasted brioche ◊ Tea smoked Black kingfish w pickled heirloom beetroot, horseradish

+ rye bread ◊ Yellow fin tuna tartare w young heritage tomatoes, shaved bottaga (GF) ◊ Wagyu Beef Carpaccio w pickled onion, wattleseed mayonnaise +

rye wafers (GF) ◊ Wild Rabbit + black truffle raviolo w garden peas + artichoke crisps ◊ Butternut pumpkin gnocchi w black cabbage, toasted pinenuts + parmesan (V) ◊ Black Truffle + mushroom risotto w warm soft brie (GF,V)

MAIN

◊ Globe Artichoke Brik w broad beans + creamed spinach (V) ◊ Pan Fried Potato + chive gnocchi w grilled zucchini, caper + raisin dressing (V) ◊ Kurobuta Pork loin w smoked creamed potato, pumpkin + black cabbage (GF) ◊ Infierno Grilled Fillet Steak w crispy onion rings + Kampot pepper sauce ◊ Organic Chicken Freast w confit carrot, wild mushroom + bread sauce ◊ Wood BBQ Scotch Fillet Steak w Blackbird coleslaw + béarnaise (GF) ◊ Pan Roasted Local Snapper w roasted cauliflower + black bean vinaigrette ◊ Simply Cooked Market Fish w seaweed + garlic butter, shaved radish salad (GF) ◊ Confit Duck Leg + sausage w braised red cabbage + spiced wine sauce (GF) ◊ Roast Rack + brik of organic lamb w minted tabouleh + labneh, sumac

+ pomegranate (GF)

DESSERT

◊ Strawberries + cream w candied petals + rose geranium jam (GF) ◊ Chilled forbidden rice pudding w coconut jelly, mango + lime leaf (GF) ◊ Classic lemon tart w chantilly + citrus fruit salad ◊ Tropical QLD Fruit Eton Mess w lemon verbena (GF) ◊ Salted Caramel Ice Cream w caramelized popcorn + chocolate sauce (GF) ◊ White + Black Forest Chocolate mousse w cherry ice cream ◊ Steamed Cumquat Marmalade Pudding w almond ice cream + Grand

Marnier custard

Menu items are subject to change I www.blackbirdbrisbane.com.au

Feasting Menu

Menu items are subject to change I www.blackbirdbrisbane.com.au

ENTREE

◊ Heirloom tomatoes w cow’s curd, soft herbs + fennel pollen wafer ◊ Sicilian Style Yellow Fin tuna carpaccio ◊ Charcuterie Board, house pickles, quince romesco + fresh bread ◊ Sweet + spicy Watermark soft shell crab w preserved vegetables, rosella + sesame

MAIN

◊ Cumin spiced + marinated slow roasted BBQ lamb shoulder w quince + mint jelly ◊ Wood grilled harissa spiced chicken w coriander yoghurt + toasted chickpeas ◊ Coal roasted Condabilla Murray cod w pickled desert limes, green peppercorns + curry leaves ◊ Roasted beef sirloin served medium rare w a selection of sauces and mustards

DESSERT

◊ North Queensland tropical fruits w banana ice cream, coconut sorbet + mango gel ◊ Valrhona dark chocolate tart w cherry jam + cherry ice cream ◊ Rhubarb poached w rose geranium, Chantilly, candied violets + meringue wafers

Cocktail Menu

COLD CANAPES

◊ Golden beetroot w whipped goats curd, jamon + walnut crumb (GF,V) ◊ Sugar cured ocean trout in charcoal cone w avocado + salmon pearl ◊ Smoked salmon w herb mayonnaise avruga + dill bread ◊ Japanese inspired oyster shooter (GF) ◊ Young Organic vegetable + fromage Blanc in sesame cone (V) ◊ Tomato + feta tartlet w basil pesto (V) ◊ Rosewater pickled watermelon w labneh + mint (GF,V) ◊ Freshly shucked oyster w tomato + pomegranate dressing (GF) ◊ Duck liver terrine on brioche w seasonal fruit relish ◊ Jamon wrapped grissini w extra virgin olive oil ◊ Smoked Wagyu beef + celeriac remoulade on croute

HOT CANAPES

◊ Grilled baby sweetcorn w smoked paprika, chives + salted ricotta (GF,V) ◊ Zucchini + parmesan arancini w saffron aioli (V) ◊ Curried cauliflower beignets w raisin dressing + honey yoghurt (V) ◊ Crispy Mooloolaba king prawn w lemon myrtle mayonnaise ◊ Torched Hervey bay scallop w cauliflower + black bean ◊ Harissa spiced lamb fillet skewers w pomegranate + sumac (GF) ◊ Cumin roasted chicken breast skewer w coriander labneh + mint (GF) ◊ Spice crusted pork kromeskies w caper + herb mayonnaise ◊ Sweetcorn + chicken croquette w garlic + herb aioli ◊ Pork + sage sausage roll w house made tomato relish

SUBSTANTIAL ITEMS

◊ Crystal Bay prawn cocktail, smoked tomato + Avruga (GF) ◊ Rare seared Yellow Fin Tuna w avocado, wasabi + high tide crumb (GF) ◊ Baja style fried fish taco w cabbage slaw + chipotle aioli ◊ Organic chicken, mushroom + black truffle vol au vent ◊ Mini Jack Daniels BBQ pork rib pies w smoked potato puree ◊ Steamed Sticky pork bun w fresh mango + Vietnamese mint ◊ Morton bay bug club sandwich, light bisque aioli, gem lettuce on brioche ◊ Mini beef cheese burger w pickled green tomatoes + BBQ sauce ◊ Wood BBQ organic lamb cutlet w quince + mint jelly (GF) ◊ Vegetable tempura w sweet chilli sauce + sour cream (V) ◊ Roasted Zucchini + caramelized onion quiche w Persian fetta (V) ◊ Toasted Kurobuta Berkshire ham + cheese sandwich

Menu items are subject to change I www.blackbirdbrisbane.com.au

Cocktail Menu (continued)

BOWL ITEMS

◊ Miso glazed Patagonian Toothfish w black garlic sauce + pickled ginger (GF) ◊ Korean style sticky Wagyu beef rib, pickled cucumber, radish + coriander salad ◊ Sweet + sour Himalayan mountain goat, soft yellow polenta, parsley,

pine nuts + currants (GF) ◊ Beef braised in stout w mustard mash + creamed leek (GF) ◊ Wild mushroom + truffle risotto w soft brie (GF,V) ◊ Caramelized pork belly w steamed rice, pickled cucumber

+ lemon aspen caramel ◊ Moroccan spiced BBQ chicken w jewelled cous cous + tahini yoghurt ◊ Casarecce pasta w braised lamb, garden peas, mint + fresh ricotta ◊ Grilled Haloumi w jewelled forbidden rice + preserved lemon dressing (V,GF) ◊ King George whiting goujons + shoestring fries w lemon myrtle aioli

DESSERT CANAPES

◊ Mini Lemon meringue pie ◊ Tropical QLD fruit Eton mess w lemon verbena (GF) ◊ Frozen chocolate + salted caramel ice cream cups (GF) ◊ Single origin chocolate mousse + fairy floss cones ◊ Blackbird “Rocky Road” The seventh deadly sin ◊ Strawberries + cream trifle w candied petals + geranium jam (GF) ◊ Chilled forbidden rice pudding w coconut jelly, mango + lime leaf (GF) ◊ Assorted Macarons (GF)

Menu items are subject to change I www.blackbirdbrisbane.com.au

Beverage Options

BLACKBIRD BAR PACKAGE - 5 hours included in all wedding packages

A D D I T I O N A L H O U R - $10.00 P E R P E R S O N

S PA R K L I N G NV Dal Zotto ‘Pucino’ Prosecco King Valley – Victoria

W H I T E W I N E - Your selection of 2 Fritz Riesling Rheinhessen - Germany La Maschera Pinot Grigio Limestone Coast - South AustraliaCape Mentelle Sauvignon Blanc/Semillon Margaret River – Western Australia Toolangi Chardonnay Yarra Valley – Victoria

R O S E / R E D W I N E - Your selection of 2Mengoba Brezo Rosado dry Rose Bierzo – Spain Oakdene Pinot Noir Geelong – Victoria Golden Grove Estate ‘Joven’ Tempranillo Granite Belt – Queensland St Hallet ‘Garden of Eden’ Shiraz Barossa Valley – South Australia Longview Cabernet Sauvignon Adelaide Hills – South Australia

B E E R / C I D E R 150 lashes pale ale, Little Creatures pale ale, Heineken, James Squire Swindler, XXXX gold, Boags light. Somersby Apple cider, Somersby Blackberry cider.

Soft Drinks, Juice, Mineral water.

PREMIUM PACKAGE - Upgrade your package for $19.00 per person

S PA R K L I N G Cloudy Bay Pelorus NV Marlborough - New Zealand

W H I T E W I N E - Your selection of 2 Wagner Stempel Riesling dry Rheinhessen - Germany Subida di Monte Pinot Grigio Friuli - Italy Mt Difficulty Sauvignon Blanc Central Otago - New Zealand Stefano Lubiana ‘Primavera’ Chardonnay Granton - Tasmania

R O S E / R E D W I N E - Your selection of 2 Foster e Rocco Sangiovese Rose Heathcote - Victoria Ocean Eight Pinot Noir Mornington - Victoria Vina Almate Tempranillo Ribera del Duero - Spain Vasse Felix Cabernet Sauvignon Margaret River - Western Australia Syrahmi ‘Demi’ Shiraz Heathcote - Victoria

B E E R / C I D E R 150 lashes pale ale, Little Creatures pale ale, Heineken, James Squire Swindler, XXXX gold, Boags light. Somersby Apple cider, Somersby Blackberry cider.

Soft Drinks, Juice, Mineral water.

Beverage Options (continued)

CONSUMPTION BAR TAB

For a flexible beverage option you can opt for a consumption bar tab. Choose your desired beers and wines from our extensive beverage list. Your minimum spend must be met.

COCKTAILS & SPIRITS

For more variety in your beverages, we offer the option of adding basic spirits or cocktails to your package.

Add house spirits - $10.00 per person, per hourAdd arrival cocktail - $10.00 per person

Our House Spirits are comprised of:

◊ Belvedere Vodka

◊ Beefeater 24 Gin

◊ Herradura Plata Tequila

◊ Havana 3yo White Rum + 2yo Dark Rum

◊ Woodford Reserve Bourbon

◊ Chivas Regal 12yo Scotch

FRENCH CHAMPAGNEMumm Cordon Rouge NV

WHITE WINE - PLEASE CHOOSE 2 WINESGrosset ‘Springvale’ Riesling Clare Valley - South Australia Keller Trocken Riesling Rheinhessen - Germany Livio Felluga Pinot Grigio Friuli - Italy Cloudy Bay Sauvignon Blanc Marlborough - New Zealand Louis Michel Chablis AC Burgundy - France

ROSE / RED WINE - PLEASE CHOOSE 2 WINESPrieure de Montezargues Rose dry Southern Rhone - France Mt Difficulty Pinot Noir Central Otago - New Zealand Poggerino Chianti Classico Tuscany - Italy John Duval ‘Entity’ Shiraz Barossa Valley - South Australia Crawford River Cabernet Sauvignon Henty - Victoria

BEER / CIDER / NON-ALCOHOLICAsahi, 150 lashes pale ale, Little Creatures pale ale, Heineken, James Squire Swindler, XXXX gold, Boags light.Somersby Apple cider, Somersby Blackberry cider. Soft Drinks, Juice, Mineral water.

DELUXE PACKAGE - price upon request