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follow us on iNstagramand tag #statEparkisforlovers
@statEparkbar
VISIT OUR sisterrestaurants
SINCE EARLY 2017, WE ’VE PARTICIPATED IN REVENUE
SHARING WITH ALL OUR KITCHEN STAFF. IN ADDITION TO
SALARIES AND HOURLY WAGES, 5% OF ALL FOOD SALES ARE
SHARED DIRECTLY WITH OUR TALENTED CHEFS, LINE COOKS,
PREP TEAM, BAKERS, AND DISHWASHERS. THIS
HARD-WORKING CREW IS COMPRISED OF CULINARY SCHOOL
GRADUATES, FIRST TIME RESTAURANT EMPLOYEES,
IMMIGRANTS, ARTISTS, AND CREATIVE, INTELLIGENT PEOPLE,
ALL OF WHOM WORK TOGETHER TO PUT FOOD ON YOUR PLATES.
PICKLED EGGS....................................1.75/each
1/2 DOZEN LOCAL OYSTERS......................18.95bl oody mary m ignone t t e, hor se rad i sh, l emon
BUTTERMILK BISCUITS.....mapl e bu t t e r........5.25COUNTRY HAM AND PEPPER JELLY.....+4.75
BIG SMOKY.................................................10.75house made sp i c y pork sausage,
f r i ed pota t o sa lad,mus ta rd, p i c k l e s
POPCORN......................................................4.55gar l i c o i l , s e c re t sp i c e bl e nd
R.I. STYLE FRIED SMELTS..........................10.95mama l i l ’s peppe rs, ga r l i c c on f i t , bu t t e r, l emon
CRISPY BRUSSELS SPROUTS........................10.95f r e nch on ion d ip, k orean c h i l i f la k e, s he r ry vi negar
HAND-CUT FRENCH FRIES..........................5.25
TOBACCO ONIONS.......................................4.50
S’MORES . . .7.50graham bl ond i e, t oa s t ed f l u f f, sp i c y fudge, a lmonds
PROCEEDS FROM THE SALE OF THIS DESSERT BENEFIT CAMP KESEM - A FREE CAMP FOR CHILDREN OF PARENTS SUFFERING FROM CANCER
MAMALEH’S CHOCOLATE CAKE . . .6.95c hocola t e laye r cake, c hocola t e c ream chee se f r os t i ng
ICE CREAM SANDWICH . . .6.00f la vor s c hange regu la r l y, c ol l e c t t hem a l l
TRIPLE CHOCOLATE CHIP COOKIE . . .2.25
DESSERT Snacks
*consuming raw or undercooked food may increase your risk of foodborne illness
many ingredients on our menu are not listed PLEASE TELL US IF YOU HAVE ANY ALLERGIES
DO YOU NEED A PARKING
VALIDATION
OR
A $9 MOVIE TICKET??
...ASK YOUR TRUSTY SERVER
SPECIAL DRINKS MADE TO ORDER IF YOU KNOW THE CONTENTS
CHARTREUSE AND COFFEE...13.00
FROZEN IRISH COFFEE...9.95
ESPRESSO MARTINI ON THE ROCKS...10.00
WONDERMINT SCHNAPPS...7.75
EL TESORO ANEJO...11.25
FOUR ROSES STATE PARK EDITION...11.00
MACALLAN 12 YEAR...14.00
COPPER AND KINGS APPLE BRANDY...8.50
PLANTATION PINEAPPLE RUM ...7.50
PRIVATEER DOUBLE POT STILL AGED RUM...14.00
DEL MAGUEY S. DOMINGO ALBARRADAS...17.00
GLENDALOUGH DOUBLE BARREL IRISH WHISKEY... 8.75
20% service charge will be added to parties of six or moreKINDLY ONLY SPLIT THE BILL A MAXIMUM OF 5 WAYS
saladsCOBB SALAD............................................13.50
roas t c h i c k en, a vocado, p i c k l ed egg, r ed on ion bacon la rdons, t oma to, bay l e y hazen bl ue c hee se c rumbl e s
MISO-CAESAR SALAD......................................8.45napa cabbage, ca r rot , wa t e rme l on rad i sh,
rye c rou t ons, m iso-cae sa r d re s s i ng, c i la n t ro
WINTER CITRUS SALAD...................................10.50t r e vi sano, c i t ru se s, pomegrana t e,
p i s ta c h io, r i c ot ta, honey vi na ig re t t e
STATE PARK GRAIN BOWL.....................12.95qu inoa, l e n t i l s, ha l l oumi, a vocado, sunny egg,
ma i take, sun f l owe r s e eds, g reen goddess, he rbs
MIXED GREENS.........................................6.95l i t t l e l ea f fa rm greens. rad i sh, house vi na ig re t t e
AMARO MONTENEGRO..8.00
AMARO MELETTI...7.00
AMARO CIO CIARO...7.25
AMARO BRAULIO...8.25
AMARO SFUMATO...7.50
AMARGO VALLET...7.50
BARRINGTON COFFEE..3.00
MEM TEA...2.00
e ng l i s h br eak fa s t (a l s o i n d e ca f)
l emon c ha mom i l e
gre e n t ea
after dinner drinks
glassEs of WinE availablE ... To complement your meal
TOP YOUR SALAD
CRISPY SKIN-ON TROUT...+5.25
ROAST CHICKEN...+5.25
K ATSU CHICKEN....+5.25
SUNNY EGG...+1.25
GRIDDLED HALLOUMI...+5.25
want to Host Your nEXt eveNt HErE?
visit oUr wEbsitE statePark.is to
sEnd aN iNQUirY
sPeCial mEnUs availablE!
MAINSCAULIFLOWER ROAST...................................16.95
parsn ip pu ree, orzo sa lad, gol den ra i s i n s, vadouvan, a lmonds
CORNMEAL CRUSTED CATFISH ....................17.95wi ld r i c e p i la f, d e l i ca ta squash, cape rs, l emon
STEAK FRITES.............................................18.95ba ve t t e cu t , f r i e s, be e f d em i
wa t e rc re s s sa lad wi t h p i c k l ed sha l l ot
STATE PARK FRIED CHICKEN....................17.85
giannone farms chicken, garl icky kale, bread and butter pickles
SanDwicheS SERVED WITH HOUSE PICKLES AND HAND-CUT FRIES
Ask us about our Magnums at a fair price
SIDESHAND-CUT FRIES....5.25
TOBACCO ONIONS....4.50
ZAPP’S CHIPS.......1.65/BAG
GARLICK Y GREENS....5.00
B&B PICKLES....2.25
PICKLED EGG....1.75/EACH
BISCUITS...5.25
NASHVILLE HOT AIOLI.........................................2.10
BAYLEY HAZEN BLUE CHEESE DRESSING..................2.10
MISO-CAESAR DRESSING......................................2.10
BUTTERMILK RANCH............................................1.05
SPECIAL SAUCE...................................................2.10
dipPiNg sauCe
SP DOUBLE CHEESEBURGER....12.95 ADD BACON 2.10
two 4oz f la t pa t t i e s, amer i can c hee se, l .t .o., spe c ia l sauce, pota t o bun
IMPOSSIBLE JOE...............12.95 impossible meat, seasoned tomato sauce,
tobacco onions, pickles, pota t o bun
CHICKEN KATSU SANDWICH............................11.55japanese-style bbq sauce, shredded cabbage,
pickled shi i take mushrooms, pota t o bun
SPICY TROUT SANDWICH...............10.50pickled serrano peppers, scall ion aiol i ,
shret tuce, tomato, pota t o bun
AVOCADO BLT.............................................12.95housemade maple bacon, shret tuce, tomato,
avocado, mayo, griddled white breadADD A FRIED EGG......+1.25
#1 TABASCO HONEY
#2 NASHVILLE HOT....+2.10
#3 NASHVILLE HOT AND A SIDE OF
BLUE CHEESE DRESSING....+4.20