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DESING
...the production of food is a gastronomic act. To be a source of food pleasure, the food must be good, but also pure and correct: it must be the result of sustainable agriculture that respects the environment and the dignity of the workers.
When we buy food, we choose also an agricultural model. This is a fundamental issue that determines the future of the
planet: its survival or its destruction.
WENDELL BERRY Farmer in Kentucky, intellectual and poet
2015.
About us
Family company founded in 1992.
Leading manufacturer of fruit preparation
for the ice-cream, bakery, confectionery,
beverage and HoReCa in Balkans.
About us
These industries require innovating and differentiated products with added value. All our products are tailor made.
Standards
o ISO 9001: 2008 o ISO 22000 : 2005 o ISO 14001 : 2004 o IFS Food o SQMS
Production site
Production site
Production site
Production site
R&D
Every inovation and invention has no value if it is not possible to apply them in the real world.
R & D
Research and development activities represent an essential part of our fruit preparation business. Our R&D works in close cooperation with our suppliers and experts.
Production capacity Our current production capacity is 3000 t of finished products per year.
Products
o For Ice Cream industry o For Baking industry o For Beverage industry o For Confectionery industry o For HORECA sector
Product portfolio
Ice Cream
o Dressings o Toppings o Sauces o Bases o Pastes o Semi-candied fruit
Flavours o All kind of fruit o Chocolate o Vanilla o Caramel o Nuts
Great ice cream stands on its own, but toppings and sauces can take your dessert to the next level!
The combinations are endless!
Product portfolio
Bakery and patisserie
Thermostable products o Fruit fillings o Cream fillings o Cheese fillings
Non thermostable products o Fruit and cream fillings for
donuts o Toppings o Glazes (sprayable) o Semi candied fruit
o Available with different fruit content (30 – 70% fruit content) o Fillings are made with whole fruit or from purees. o All continental fruits – sour cherry, forest fruit, blueberry, black
currant, red currant, strawberry, apricot, raspberry, apple, blackberry, pumpkin, orange – Local suppliers
o Choco, vanilla, caramel, champagne
Semi-candied fruit
Unique characteristics of this product makes it perfect for production of wide range of patisserie and ice cream products.
Frozen and dehydrated.
Cherry, Blueberry, Blackberry,
Forest Fruits, Pomegranate Fields of application
Sweet bread Frozen cakes
Ice cream
Product portfolio
o Our recommendation for Ice-cream and Patisserie season 2015/2016.
Semi-candied pomegranate
Packaging
JET23 JET56 JET180
2,5 – 3 kg 6 - 6,5 kg 18 -20 kg
Beverage industry o Fruit concentrates and syrups Flavors Cherry, Apple, Strawberry, Grapes, Pomegranate, Kiwi Packaging IBC 1,000L container, 200L metal barrels, 5, 10 and 20L canisters.
o Soft drink bases Fruit bases are enriched with natural colors and flavors that are easy to apply which helps producing beverages of natural flavor and colors for various storage conditions. Flavors Apple, Cherry, Wild berries, Chinotto, Mojito, Elderflower, Cola o Syrups for post-mix devices and frape Flavors Chocolate, Vanilla, Strawberry, Mango, Orange, Kiwi, Wild berries, Mojito, Pina colada Packaging:Vacuum bags 2kg and PE bottle 1 kg
Product portfolio
Confectionery industry Syrups for candy filling Filled candy must provide a pleasant total flavor sensation when the shell is crushed in the mouth and the filling is exposed. Available flavors Strawberry, Apple, Cherry, Blueberry, Wild berry, Grapes, Orange, Pomegranate
Fruit preparations for biscuits The new technology of food processing for which Desing was awarded for the investment of the year (Aurea, 2014), enables firm fruit resistant to thermal processing, keeping its fresh and recognizable taste and ensuring its high nutritional values after baking the dough. Available flavors Prunes, Apricot, Raspberry, Pomegranate and particels of muscatel pumpkin.
Filling for chocolate and chocolate candies Your chocolate can always be delicious and we take pride in knowing that our fillings helped you. Try an easy way to make something spectacular. Available flavors Cherry, Pomegranate, Prunes, Apricot, Raspberry, Caramel
Product portfolio
Product portfolio
HoReCa
o One of ours major breakthrough was the technology of infusion.
o Final product has a more natural feel.
o Fruit juice is retained inside the fruit.
o Diffusion process between the gel and the fruits is reduced, thus
retaining the color of fruits for a prolonged period of time.
Infused fruits
Technology
Fruit is firmer, has a better mouthfeel. Most important thing - thermostability is the SAME!
Fruit
Our factory is strategicaly located in the fruit growing region and well conected to major roads and highways.
OBLACHINSKA SOUR CHERRY Quality at the source – Desing truly believes that the highest level of fruit quality is achieved on the field. By establishing our primary production, we have made Oblachinska sour cherry even better – its original quality values are now fully exploited.
Oblachinska sour cherry products
o Semi candied sour cherry in syrup o Dried semi candied sour cherry o Variegato sour cherry o Glaze sour cherry o Sour cherry filling (72%) o Sour cherry topping o Royal sour cherry topping
Product portfolio
Sour cherry portfolio has been presented on Sigep 2015 – International Exhibition for Ice Cream, Confectionery and
Bakery.
It is the most important event in the world for artisan ice cream, pastry, bakery and coffee and we are pleased to inform you that
Desing will participate this Exhibition again.
Partizanske avijacije 18a/11 11070 Belgrade Serbia Working hours: Monday - Friday from 08.00am until 16.00pm Phone | +381 11 31 31 690 | + 381 11 31 32 094 | Fax | + 381 11 31 32 224 | E-mail | [email protected] | Web | www.desing.rs |
For more information and details, please feel free to contact us.
