Hang on! Humungous flavors of red berries and pomegran-ate, all backed by the singular crispness of currant. Perfect with anything loaded with Mediterranean herbs, salty + fairly oily -- Greek salad (with lots of feta),Memphis-rubbed rack of ribs, or garlic braised rack of lamb. And seriously ... kettle potato chips.

O R C H A R D W I N E S

BLACK CURRANTWINE

2014