DEPARTMENT OF BIOTECHNOLOGY · 2 days ago · DEPARTMENT OF BIOTECHNOLOGY (Innovative Minds Here) PEOs, PSOs, COs B.Sc., BIOTECHNOLOGY PROGRAMMESPECIFIC OUTCOMES (PSOs) PSO 1 Graduates

DEPARTMENT OF BIOTECHNOLOGY (Innovative Minds Here)

PEOs, PSOs, COs

B.Sc., BIOTECHNOLOGY

PROGRAMMESPECIFIC OUTCOMES (PSOs) PSO 1 Graduates will be able to apply the knowledge with facts and figures related to

various subjects in pure sciences such as Biochemistry, Microbiology, Immunology,

Cell biology, Plant & Animal Biotechnology, Bioinformatics, Biostatistics, etc

PSO2 Graduates will be able to reveal ethical, moral and social values in personal and

social life leading to highly cultured and civilized personality.

PSO 3 Graduates will be able to analyze and identify the application of various protocols

and concepts to problem solvingin to various fields of Biotechnology.

PSO 4 Graduates will be able to design and develop solution to Biotechnology problems by

applying appropriate tools while keeping in mind safety factor for environmental

considerations & social relevance.

PSO 5 Critically evaluate contributions to science reported in all forms of media, and be

able to identify valid approaches to scientific problem solving and reporting.

PSO 6 Graduates will be able to generate creative thinking (divergently and convergent) to

propose novel ideas in explaining facts and figures or providing new solution to the

problems.

PSO 7 Graduates will be perform, and analyze results of experiments using basic molecular

biology methodologies and recombinant DNA techniques, including agarose and

polyacrylamide gel electrophoresis, restriction enzyme digestion, bacterial

transformations, plasmid DNA protein expression, PCR, and tissue culture.

PSO 8 Graduates will develop written and oral scientific communications that use tables

and graphs to report results, that describe detailed experimental procedures, and

that clearly explain conclusions.

PSO 9 Graduates will be able to undertake any responsibility as an individual/member of

multidisciplinary teams and have an understanding of team leadership.

PSO 10 Graduates will be able to demonstrate knowledge of project and finance

management when dealing with Bio-entrepreneurship problems.

PSO11 Graduates will have knowledge and understanding of related norms and

ethics in Biotechnology technique development.

PSO 12 Graduates will have through knowledge in Biotechnology and will also be

ready to engage themselves in lifelong learning.

Mapping of Department POs with Institutions Graduate Attributes.

Program Specific Outcomes (PSOs)

PSO1: The graduate will exploit a thorough knowledge and skill set inAgricultural,

Pharmaceutical Biotechnology, Plant and Animal Biotechnology,

GA1 GA2 GA3 GA4 GA5 GA6 GA7 GA8

PSO1

PSO2

PSO3

PSO4

PSO5

PSO6

PSO7

PSO8

PSO9

PSO10

PSO11

PO12

Environmental Biotechnology, Nanobiotechnology, Industrial Biotechnology

and many other biotechnologies involved in various industries.

PSO2: The graduates will be able to deploy the principles and the applications of

molecular biology methods with an emphasis on the application of

recombinant DNA technology to animals, plants and microbial organisms.

PSO3: The graduatesgets hands-on experience of basic techniques like agarose and

poly acrylamide gel electrophoresis, fermentation techniques, DNA isolation,

various immunological techniques including ELISA and UV-VIS

Spectrophotometer.

PSO4: The graduateswill have the ability to explain the general principles of

generating transgenic plants, animals and microbes. Students will possess

hands-on technical skills necessary to support biotechnology research

activity.

PSO5: Graduates are able to demonstrate an ability to appear for National level

examination to pursue higher studies. Demonstrate practical and theoretical

knowledge essential for pursuing higher studies.

PSO6: Demonstrate an ability to identify careers in biotechnology, Pharmaceutical,

Food Industry, Agricultural sectors, Clinical Research, etc, and skills required

working in a biotechnology laboratory or manufacturing facility.

COURSE OUTCOMES AND MAPPING WITH BLOOMS TAXANOMY

Human Physiology

# Course Outcome Blooms Category

CO1 Describe the structure of major human organs and explain their

role in the maintenance of healthy individuals.

Remember

CO2 Interpret between different organ systems and how organs and

cells interact to maintain biological equilibria in the face of a

variable and changing environment.

Understand

CO3 Apply complex electronic equipment including Power labs and

Bio-amplifiers to record human physiological data, and

responses to experimental stimuli..

Apply

CO4 Apply experimental design skills to understanding population

responses and interpreting quantitative data.

Apply

CO5 Interpret and draw inferences from experimental measures of

physiological function including electrocardiograms and

spirometry read-outs.

Analyze

CO6 Evaluate the physiological processes accurately and concisely in

journal-style format and orally, using relevant scientific

terminology and nomenclature.

Evaluate

CO7 Demonstrate the skills required to pursue advanced degrees in

the clinical, biomedical, or basic sciences or to directly enter

into employment in the biomedical field.

Create

Plant and Animal Biotechnology


CO1 Describe the Plant tissue culture, tissue culture media, plant

growth hormones and growth regulators in tissue culture.

Remember

CO2 Interpret the mechanisms of plant pollination and differentiate

between haploid and diploid cells and their role in sexual

reproduction and to identify various natural and artificial ways

to propagate plants to increase genetic variety.

Understand

CO3 Understanding of the relationship between society and science

and the justification for biotechnological manipulation of plants,

animals, and microorganisms.

Understand

CO4 Apply the role that Agrobacterium tumefaciens plays in

producing genetically modified plant crops Summarize the

methods used to produce transgenic plants, and explain the

selection processes for identifying transformed plant cells.

Apply

CO5 Apply the Plant tissue culture methods for secondary metabolic

production

Apply

CO6 Apply the transgenic animals using fertilized eggs and

embryonic blastocyst cell, importance of transgenic animals.

Apply

CO7 Develop, interpret, and critically evaluate Method of obtaining

transgenic animals using fertilized eggs and embryonic

blastocyst cell, importance of transgenic animals.

Analyze

CO8 Evaluate the recombinant gene products and proteins for

pharmaceutical use. Animal models for tackling human diseases

(Gene knock out in mice models). Ethical issues in

Biotechnology.

Evaluate

CO9 Create the animal cloning: Methods of cloning in animal system

– Rat, Sheep, and pig.

Create

Immunology


CO1 Describe the cellular and molecular basis of immune

responsiveness and to describe the roles of the immune system

in both maintaining health and contributing to disease.

Remember

CO2 Describe immunological response and how it is triggered and

regulated. Also, to demonstrate the capacity for problem-

solving about immune responsiveness.

Remember

CO3 Interpret the transfer knowledge of immunology into clinical

decision-making through case studies presented in class.

Understand

CO4 Understand the role of different types of Cells, Effectors

Molecules and Effectors Mechanisms in Immunology

particularly role of T and B cells, Cytokines and Mucosal

immunity.

Understand

CO5 Apply the experimental immunology regarding vaccine

development and significance of antigen antibody interactions

in diagnostics.

Apply

CO6 Apply the basic concepts of mechanisms of autoimmunity.

Transplantation immunology, animal models in immunological

studies and cell imaging. Also, to understand the role of

immune system in cancer, their causes and cure, also

psychological modulation of immune system.

Apply

CO7 Apply the transgenic animals using fertilized eggs and

embryonic blastocyst cell, importance of transgenic animals.

Analyze

CO8 Develop, interpret, and critically evaluate the Mechanisms of

the actions of different hormones.

Analyze

CO9 Evaluate the the principles underlying various

Immunotechniques like ELISA, RIA.

Evaluate

CO10 Synthesis the vaccines. Create

Proteomics


CO1 Describe the bioinformatics tools to analyse shotgun proteomics

data, involving identification and quantification approaches.

Remember

CO2 Understand the methods to Browse, search, submit and retrieve

proteomics data from widely used public repositories.

Understand

CO3 Apply the standards in proteomics bioinformatics and recognize

its importance.

Apply

CO4 Apply the annotation tools to perform functional annotation of

lists of proteins

Apply

CO5 Apply the Practical and theoretical knowledge in proteomics. Apply

CO6 Develop, interpret, and critically evaluate the common

workflows for the large-scale analysis of proteins. Analyze the

fundamental knowledge about quantification of proteomes.

Analyze

CO7 Evaluate the mass spectrometry data to identify proteins. Evaluate

CO8 Create and evaluate MS/MS data including de novo

sequencing,Insight into the analysis of post-translational

modifications and protein-protein interactions.

Create

Biochemistry


CO1 Describe the structure and physico chemical properties of

carbohydrates from monosaccharide to polysaccharides.

Remember

CO2 Relate the structure of DNA with its function in Replication and

gene expression that include both transcription and

translationand repaired, and how proteins are encoded in

Remember

mRNA and synthesized by translation.

Understand the significance of structural and storage

polysaccharides in nature.

Understand

CO3 understandthe metabolic processes by which energy is

produced in cells and amino acids, lipids, purines and

pyrimidines, and carbohydrates are synthesized.

Understand

CO4 Apply the structures of PG, GAG and other complex

Polysaccharides.

Apply

CO5 Illustrate the metabolism of carbohydrates through various

anabolic and catabolic pathways like glycolysis, Kreb’s cycle,

Glycogen metabolism, glucuronic acid cycle etc.

Apply

CO6 Apply the structure of DNA with its function in Replication and

gene expression that include both transcription and translation

and repaired, and how proteins are encoded in mRNA and

synthesized by translation.

Apply

CO7 Develop, interpret, and critically analyze the basic elements of

intercellular signal transduction pathways, including nuclear

receptors and cell surface receptors. And also to describe the

cellular pathways by which proteins are trafficked to cellular

organelles, inserted into the cell membrane, and secreted from

the cell.

Analyze

Microbiology


CO1 Demonstrate theory and practical skills in microscopy and their

handling techniques and staining procedures.

Remember

CO2 Describe various Culture media and their applications and also

understand various physical and chemical means of

sterilization.

Remember

CO3 Understand the basic microbial structure and function and Understand

study the comparative characteristics of prokaryotes and

eukaryotes and also to understand the structural similarities

and differences among various physiological groups of

bacteria/archaea.

CO4 Understand the General bacteriology and microbial techniques

for isolation of pure cultures of bacteria, fungi and algae.

Understand

CO5 Apply the Master aseptic techniques and be able to perform

routine culture handling tasks safely and effectively

Apply

CO6 Examinethe comprehend the various methods for

identification of unknown microorganisms.

Apply

CO7 Apply the microbial transport systems and the modes and

mechanisms of energy conservation in microbial metabolism –

Autotrophy and heterotrophy

Apply

CO8 Illustrate the various Physical and Chemical growth

requirements of bacteria and get equipped with various

methods of bacterial growth measurement.

Analyze

CO9 Evaluate the microbial structures and its motility and other

biochemical parameters.

Evaluate

CO10 Create a microbial bank and to be deposited in MTCC. Create

Plant Biotechnology


CO1 Describe mechanisms of plant pollination and differentiate

between haploid and diploid cells and their role in sexual

reproduction.

Remember

CO2 Describe and Identify various natural and artificial ways to

propagate plants to increase genetic variety or maintain the

genetic composition.

Remember

CO3 Represent the function and composition of different plant

structures, tissues, and organelles and give examples of foods

Understand

that are derived from various plant organs.

CO4 Understand the processes of germination and plant growth. Understand

CO5 Preparethe role of meristematic tissue in asexual plant

propagation.

Apply

CO6 Examine the comprehend the various methods for identification

of unknown microorganisms.

Apply

CO7 Perform the Explain the role of plant growth regulators, as well

as the advantages and disadvantages of plant tissue culture.

Analyze

Medical Biotechnology


CO1 Demonstrate the function of drugs and how they may

be created with combinatorial chemistry.

Remember

CO2 Discuss the scope and role of medical biotechnology in the

healthcare industry.

Remember

CO3 Understand the basic microbial structure and function and study

the comparative characteristics of prokaryotes and eukaryotes

and also to understand the structural similarities and

differences among various physiological groups of

bacteria/archaea.

Understand

CO4 Interpret the high throughput screening methods are

used to discover potential drug activity.

Understand

CO5 Describe the methods for synthesizing peptides and

oligonucleotides and discuss the uses of each.

Apply

CO6 Examine the multiple uses of antibodies and vaccines in medical

biotechnology.

Apply

CO7 Evaluate the examples of recent advances in medical

biotechnology and expected new application.

Evaluate

Industrial Biotechnology


CO1 Demonstrate the steps involved in the production of bioproducts

and methods to improve modern biotechnology and can apply

basic biotechnological principles, methods and models to

solvebiotechnological tasks.

Remember

CO2 Understand the various aspects of Bioprocess Technology. Understand

CO3 Understand the skills associated with screening of Industrially

Important Strains.

Understand

CO4 Apply the principles underlying design of Fermentor,

Fermentation Process and downstream processing.

Apply

CO5 Examine the the various aspects of Dairy Technology,

understand the concept of Biosensors.

Apply

CO6 Identify and debate the ethical, legal, professional, and social

issues in the field of biotechnology and design and deliver useful

modern biotechnology products to the society.

Analyze

CO7 Evaluate the microbial secondary metabolic production in batch

reactor.

Evaluate

CO8 Create an batch reactor for various microbial enzymes

production.

Create

Pharmacology


CO1 Demonstrate production of various biopharma products of

microbial and animal origin and their mechanism of functioning.

Remember

CO2 Describe various Culture media and their applications and also

understand various physical and chemical means of sterilization.

Remember

CO3 Understand the comprehensive information and insights in Understand

pharmaceutical biotechnology and the development of

biopharmaceuticals in pharmaceutical industry. Also, to

demonstrate the fundamental principles of drug development.

CO4 Understand and describe operations and practices followed in

drug development and pharma operations in pharma industry.

Understand

CO5 Apply the methods of recombinant DNA technology to

production of biopharmaceuticals.

Apply

CO6 Pertain the scientific knowledge of designing and producing

navel biologics, and business challenges in biopharmaceutical

companies, including regulatory issues.

Apply

CO7 Evaluate the Identify and demonstrate the methods of quality

assurance and validation procedures in biopharama sector.

Evaluate

Recombinant DNA Technology


CO1 Describe the mechanism of action and the use of restriction

enzymes in biotechnology research and recombinant protein

production.

Remember

CO2 Understand and demonstrate the techniques know-how on

versatile methods in recombinant DNA technology.

Understand

CO3 Understand the General bacteriology and microbial techniques

for isolation of pure cultures of bacteria, fungi and algae.

Understand

CO4 Apply the genetic engineering techniques in basic and applied

experimental biology and proficiency in designing and

conducting experiments involving genetic manipulation.

Apply

CO5 Examinethe rDNA techniques in probe DNA for specific genes of

interest.

Apply

CO6 Apply the the steps of a bacterial transformation and various

selection processes for identifying transformants.

Apply

CO7 Illustrate the various types of cloning and expression vectors,

animal vectors and construction of cDNA and genomic DNA

library.

Analyze

CO8 Evaluate the the usefulness of plasmid preparations, how they

are performed, and how the concentration and purity of plasmid

samples can be determined.

Evaluate

CO9 Create a the hybridization techniques like Southern, Western

and Northern blotting and microarray.

Create

B.Sc., CATERING SCIENCE AND HOTEL MANAGEMENT

PROGRAMME OUTCOMES (POs)

PSO 1 Graduates can efficiently utilize their knowledge in various segments of hospitality

industry which includes hotels, cruise liners, transport catering, front office

professionals, facility management etc.

POS2 Will be enriched with good social and ethical values which are fundamental for

personnel and professional development.

PSO 3 Graduates can apply their culinary skills in varies sectors of rapidly growing food

production industry.

PSO 4 The programme can mould the future graduates to responsible professionals with

prefect grooming, social skills, attitudes, etiquettes, etc

PSO5 One Can develop professional attributes like guest realation, interpersonal

skills, team spirit and leadership quality.

PSO 6 Graduates will have through knowledge in Hospitality management and will be

engaged themselves in lifelong learning.

PSO 7 Graduates will be able to undertake any responsibility as an individual/member of

multidisciplinary teams and have an understanding of team leadership

PSO 8 Graduates will able to effectively communicate in all occasions oftheir professional

and personnel life.



Food Production Patisserie-I

# Course Outcome

CO1 Courses core objective to be through knowledge in basics of

culinary science

CO2 Aim to create awareness on objectives of cooking, various

cooking methods and to concept of cooking.

CO3 It reveals classification of cooking ingredients which is highly

required for a professional chef

CO4 The course describes a various procedures of preparing

different category ingredients used

CO5 The course is having a glance at basic principles of continental


PSO1

PSO2

PSO3

PSO4

PSO5

PSO6

PSO7

PSO8

cooking which includes stocks ,sauces and soups

Food Production Patisserie-II

# Course Outcome CO1 The course is clearly reviling the organized structure with all

the major position in a kitchen with the duties and

responsibility

CO2 Students can grab thorough knowledge in the various

equipment used in a sophisticated kitchen.

CO3 The course describes some peculiar ingredients in its cooking

methods like pasta, egg, European vegetables etc.

CO4 Provides basic information in fish, meat cookery which is

integral in today industry.

CO5 Course is covering the topics like on salads and sandwich both

are consider to be most popular in the modern cusine.

Food Production Patisserie-III

# Course Outcome CO1 The course covers the operational aspects of non conventional

catering concepts like institutional and industrial catering

CO2 It discloses the potential and core features of off premises

catering and mobile catering both are having tremendous

potential.

CO3 Giving a clear picture on menu planning and indenting

procedures, both are vital information needed for a chef.

CO4 Course helps the student to be aware of various regional

cuisines of India since today authentic dishes becoming popular

this knowledge is inevitable

CO5 Some peculiar and popular cuisines like tandoor,Indian breads

and Indian breakfast are covered.

Food Production Patisserie-IV

# Course Outcome CO1 The course is describing varies international cuisines which are

becoming popular and demanding.

CO2 Chinese and Thai cuisines are elaborately given which have the

maximum job potential for the job aspirants.

CO3 Srilanka, Malaysian, Spanish three well known ethnic cuisines

basic chateristics have revealed which will help overseas job

seekers

CO4 Scandinavian and Mexican cuisines are too upcoming modern

kitchen which may help cuisine line job seekers

CO5 In the modern food industry fusion cuisines has substantial role

which is detailed in this course.

Food Production Patisserie-V

# Course Outcome CO1 Larder-an integral part of modern cuisines, derived described in

detail this is very important for the professional leaner.

CO2 Ham ,bacon,gamon –processed meats basic chatrericts and uses

are detailed is very important information for a continental

chef

CO3 The course is providing information related to forcemeats

which are widely used the western cuisines

CO4 Garnishes and presentation two vital aspects of food service is

been clearly described for the budding chefs.

CO5 Being a chef knowledge on kitchen management is very much

needed, this course is helping to grab that knowledge

FOOD AND BEVERAGE SERVICE –I

# Course Outcome CO1 This course discloses an introduction to catering industry

detailing different types of catering establishment.

CO2 It gives some clear picture in the scope of professionally

qualified d people in the industry and also is relationship with

other industry like transport, tourisim ets.

CO3 The important part of this course id attributes of a waiter which

is very crucial for a professional service person.

CO4 This course describes staff organization with various positions

in food and beverage area and duties and responsibility.

CO5 The course clearly classifies various operating equipments

needed for food and beverage service.

CO6 There are various types of menu concepts and this course is

giving clear idea about it.

FOOD AND BEVERAGE SERVICE –II

# Course Outcome CO1 Students get an excellent knowledge for the different types of

breakfast its method of service and the various delicacies

offered in the breakfast.

CO2 Food can be served in various styles. This course is clearly

reveling various types of service in operational aspects and

various occasions where these services used.

CO3 Like in any other business perfect foolproof control system is

necessary in F&B industry

CO4 Students can learn the various revenue controls used commonly

used in different types of F&B Operations.

CO5 The course explains the detail about types and features of non

alcoholic beverages.

FOOD AND BEVERAGE SERVICE –III

# Course Outcome CO1 In a luxury hotel room services is highly labour intensive and

vital department, course is meeting the expectation of the

industry related to this.

CO2 Explains operational aspects of lounge service and various form

of tea service.

CO3

CO4

CO5

B.Sc., COSTUME DESIGN AND FASHION

Course Outcome

FUNDAMENTALS OF APPAREL DESIGNING

# Course Outcome Blooms

Category

CO1 Recite aboutthe parts and functions of sewing machines along with

their history, tools used for garment construction and characteristics

of a good pattern.

Remember

CO2 Interpret the concepts of sewing machine &various terms of seams,

seam finishes including the fullness, finishing’s and closures

withconstruction techniques.

Understand

C03 Explain the concepts of different types of sleeves, collars, yokes

and pockets.

Understand

CO4 Sketch the different types of collars, sleeves, yokes and pockets Apply

CO5 Classify the different types of collars, sleeves, yokes and pockets to

select best appropriate sketchfor their garment designs.

Analyze

CO6 Generate a new design incorporating various decorative patterns Create

CO7 Grade the design based on their own developed patterns. Evaluate

FUNDAMENTALS OFAPPAREL DESIGNING - PRACTICAL


Category

CO1 Apply the concept of various types of seams like top stitch, plain

stitch, piped seam and flat fell and seam finishes

Apply

CO2 Apply the concept of the fullness, finishing’s and closures. Apply

CO3 Assess the different seams, sleeves & collars, ruffles, plackets, Evaluate

fasteners, facing and binding which are suitable for men /women

/children /infant garments.

CO4 Grade the design based on their own developed patterns. Evaluate

CO5 Design collars, sleeves, yokes and pockets incorporating all the

apparel designing techniques

Create

PRINCIPLES OF PATTERN MAKING


Category

CO1 Recite the standards for best body measurements, fittings and

alteration and size chart.

Remember

CO2 Explain the concept of basic body measurements, standardizing

body measurements, pattern making, alteration and layout.

Understand

CO3 Discover the different methods of making patterns. Apply

CO4 Choose the appropriate measurement techniques, patterns and fitting

to design garments.

Apply

CO5 Infer the best styles by applying the techniques of fullness, fastness,

plackets and seam finishes.

Analyze

CO6 Design a new style of garment incorporating all the pattern making

techniques.

Create

BASIC ILLUSTRATION –PRACTICAL


Category

CO1 Memorize and convey the principles that relate to drawing. Remember

CO2 Explain the use of perspective and demonstrate knowledge of basic

human proportion and anatomy.

Understand

CO3 Sketch the various components of the garment like sleeves,

pockets, yokes etc...

Apply

CO4 Sketch the various ornaments like necklace, earrings.etc and

various accessories like bags, belts, caps...etc...

Apply

CO5 Sketch various drawing using the mediums lie Pencils, inks,

charcoal, brushes, crayons, water color and poster color.

Apply

CO6 Create new illustrations incorporating various garment parts and

accessories.

Create

CARE AND MAINTENANCE OF TEXTILE


Category

CO1 Reproduce the knowledge about the maintenance and care of the

textiles.

Remember

CO2 Understand about the various types of fabrics, their laundry

procedures and stain removal techniques.

Understand

CO3 Explain the procedures for special laundry types like water proof

coats, silk, ties, leather goods, fur, plastic and lace.

Apply

CO4 Differentiate the various laundry techniques, washing techniques

and stain removal technique for the textiles.

Analyze

CO5 To encourage students to acquire knowledge about the finishes and

equipments used in laundry

Evaluate

CO6 Compile a complete care and maintenance procedure for textile. Create

FASHION SKETCHING - PRACTICAL


Category

CO1 Illustrate the knowledge and skill about basic figure drawing and

human features.

Understand

CO2 Sketch their imagination in to reality by using stylish figure and

fashion figures.

Apply

CO3 Apply various types of textures and mediums in the illustration of Apply

figures

CO4 Analyze the difference between a normal figure and a fashion

figure

Analyze

CO5 Create illustrations with various garment styles for Men, Women

andChildren

Create

CO6 Design garments for different seasons for Men, Women and

Children

Create

C07 Sketch garment designs with various backgrounds of Men, Women

and Children.

Apply

CHILDREN’S APPAREL PRACTICAL


Category

CO1 Explain the various types of techniques for designing and

constructing children apparels.

Understand

CO2 Design, draft and construct various garments according to the

specific prescriptions given.

Create

CO3 Propose the materials required for stitching garments using

Layout method and Direct measurement method.

Create

CO4 Design various types of garment meeting the specific

requirements of customers

Create

SEWING TECHNOLOGY


Category

CO1 Explain the types of sewing machine, their application,

maintenance, problems and remedies

Understand

CO2 To understand the functions of various parts of sewing machine

and the feeding mechanisms.

Understand

CO3 Apply basic knowledge about methods of spreading, marking,

cutting, pressing and the tools and equipment involved.

Apply

CO4 Relate the various types of sewing machineries and their

working procedure.

Evaluate

CO5 Determine the various activities involved in garment industries

and equipments used.

Evaluate

HISTORIC COSTUMES AND TEXTILES OF INDIA


Category

CO1 Recognize the history and growth of costumes,embroideries and

types of jewelleryin India

Remember

CO2 Explain about the traditional costumes and textiles of India. Understand

CO3 Interrelate the cultural heritage of India with the traditional

costumes and differentiate between the costumes of different

states.

Understand

CO4 Identify the Indian jewellery and its growth from historic period

to contemporary.

Analyze

CO5 Evaluate the type and quality of embroidery based on the

materials used.

Evaluate

FASHION DESIGNING


Category

CO1 Outline the terms related to fashion industry and the basics of

fashion designing

Remember

CO2 Discuss about the various elements and principles of design Understand

along with their types.

CO3 Distinguish the good structural and decorative designs; and their

requirements in garment designing.

Understand

CO4 Analyze the color psychology and application of the same in the

dress designing.

Analyze

CO5 Understating and study the human figures and hide their

weakness through the dress designing.

Understand

CO6 Appraise the fashion accessories, trimmings and decoration. Evaluate

CO7 Point out the wardrobe plan for different age groups and factor

influencing it.

Analyze

FASHION DESIGNING PRACTICAL


Category

CO1 Sketch the garment design for irregular figure. Apply

CO2 Produce the solution for irregular figure. Create

CO3 Apply the elements and principles of design for designing a

costume.

Apply

CO4 Develop the color charts for dress designing. Create

CO5 Judge the design based on elements and principles. Evaluate

FIBER TO FABRIC


Category

CO1 Classify and differentiate different types of fibres. Understand

CO2 Define the properties and characteristics of fibres. Remember

CO3 Classify the different types of fabric formation. Apply

CO4 Identify different methods of non woven formation Analyze

CO5 Analyze and compare the chemicals used in textile industry. Analyze

CO6 Explain the mechanism used in yarn and fabric formation Understand

FIBER TO FABRIC PRACTICAL


Category

CO1 Distinguish the different types of fibres and yarns Analyze

CO2 Grade the properties and characteristics of fibres and yarns Evaluate

CO3 Classify the testing methods for fibres and yarns Understand

CO4 Discover different methods of non woven formation Apply

CO5 Determine the fabric count and weight. Evaluate

CO6 Test the chemical and mechanical property of fabric. Evaluate

FASHION BUSINESS AND CLOTHING PSYCHOLOGY


Category

CO1 Read fashion evolution and fashion changes. Remember

CO2 Interpret the fashion forecasting and fashion changes. Understand

CO3 Classify the different types of fashion designers. Analyze

CO4 Appraise the elements of visual merchandise. Evaluate

CO5 Modify design and organize fashion store Apply

BASIC DRAPINGPRACTICAL


Category

CO1 Identify the materials used in the draping method Remember

CO2 Discover the techniques of the draping method Apply

CO3 Express the design visually Understand

CO4 Develop the three-dimensional pattern to two-dimensional

version

Create

CO5 Demonstrates the ratio and posture differences between the

sketch and application.

Understand

CO6 Identify with the principles of draping and get to know about the

various tools and equipment used for draping

Analyze

WOMEN’S APPAREL- PRACTICAL


Category

CO1 Define the process of drafting women’s wear Remember


constructing women’s wear.

Understand

CO3 Design, draft and construct various garments according to the

specific prescriptions given.

Create

CO4 Propose the materials required for stitching garments using

Layout method and Direct measurement method.

Create

CO5 Design various types of garment meeting the specific

requirements of customers

Create


constructing women’s wear.

Understand

FABRIC STRUCTURE &DESIGN


Category

CO1 Discuss the different types of weaves and their construction. Understand

CO2 Sketch the design, draft and peg plan of weaves. Apply

CO3 Distinguish the types of weaves. Understand

CO4 Identify the pile fabric and their formation. Remember

CO5 Classify the formation method of double cloth. Analyze

FABRIC STRUCTURE & DESIGN - PRACTICAL


Category

CO1 Explain the different types and construction of weaves. Apply

CO2 Classify the ends and picks with crimp percentage of warp and

weft yarns of fabric.

Analyze

CO3 Develop the samples of different weaves. Create

TEXTILE PROCESSING


Category

CO1 Classify the methods used in textile processing. Understand

CO2 Identify the appropriate methods of textile processing for given

fabric.

Analyze

CO3 Explain the dyes and its classification used in textile processing Understand

CO4 Recall Eco-Friendly process for textile processing Remember

TEXTILE PROCESSING- PRACTICAL


Category

CO1 Prepare the fabric samples for the textile processing. Apply

CO2 Formulate the different types of dyes and their recipes for the

selected sample fabrics.

Create

CO3 Develop the dye samples using different types of dyes Create

GARMENT QUALITY AND COST CONTROL


Category

CO1 Define and establish quality standards. Remember

CO2 Describe functions of quality control. Remember

CO3 Inspect on garment cost and cost control. Analyze

CO4 Appraise on different quality management systems. Evaluate

CO5 Outline the different quality management system. Understand

SURFACE EMBELLISHMENTS - PRACTICAL


Category

CO1 List types of embroideries. Remember

CO2 Distinguish the different types of traditional embroidery. Analyze

CO3 Demonstrate different types of machine embroidery. Understand

CO4 Develop different hand embroidery and machine embroidery

designs.

Create

CO5 Construct smocking on garments. Create

COMPUTER IN THE GARMENT INDUSTRY


Category

CO1 Recall computer classification,specifications and its application. Remember

CO2 Identify the use of computer application in production planning

scheduling and administration.

Apply

CO3 Relate computer aided designing (CAD) for garment designing,

textile designing, pattern making and grading and marker

planning.

Understand

CO4 Discover computer aided manufacturing (CAM) for all

production process right from spreading to sewing

Analyze

TEXTILE FINISHING


Category

CO1 Recall the importance of textile finishes and different types of

finishes available.

Remember

CO2 Illustrate the mechanical and functional finishes its types and

applications.

Understand

CO3 Discover different types of special purpose finishes and its

applications methods Updating knowledge about recent trends in

textile finishing.

Analyze

CO4 Classify the textile finishes and its methods and applications. Understand

MEN’S APPAREL PRACTICAL


Category

CO1 Recall pattern drafting techniques for Men’s apparel. Remember

CO2 Construct different designs for men’s wear. Create

CO3 Illustrate to take measurement required for the men’s garment

design.

Understand

CO4 Discover to calculate and choose the appropriate fabric and other

material required for the men’s garment.

Analyze

CO5 Construct men’s garment with suitable features and trims. Create

CO6 Inspectcost for the constructed men’s garment. Analyze

COMPUTER AIDED DESIGN PRACTICAL


Category

CO1 Define the coral draw and Photoshop use in textile and fashion. Remember

CO2 Demonstrate the skills on computerized designing and learning

all techniques for graphic designs.

Understand

CO3 Examine the diversified usage of Corel draw and Photoshop Analyze

CO4 Design motif ,children’s ,women’s and men’s garment Create

CO5 Develop logo and label for industries Apply

CO6 Develop trendy women’s garment using illustration and coral

draw

Create

TEXTILE PRINTING


Category

CO1 Recall the printing and dyeing techniques for textiles. Remember

CO2 Classify different type of printing techniques, its history, tools,

equipment and machineries.

Understand

CO3 Classify the difference between printing and dyeing Understand

CO4 Discover the fabric preparation and preparation of printing paste

for textile printing also fixation and after treatment for printing.

Analyze

CO5 Demonstrate the knowledge about various hand printing

techniques.

Understand

CO6 Discover about screen printing and its variants. Analyze

CO7 Develop the knowledge on different resist methods for printing. Apply

HOME TEXTILES


Category

CO1 Relate the textile application in home Remember

CO2 Define various categories of home textiles and their selection. Remember

CO3 Classify various applications of home textiles for home interiors. Understand

CO4 Interpret the selection of home textiles and the recent trends in

home textiles.

Understand

CO5 Categorize the kind of furnishings that can be used for wall and

floor covering.

Analyze

CO6 Select the curtain and draperies suitable for various types of

doors and windows.

Apply

CO7 Identify about furnishing and decorations used for living room

and bed room.

Apply

KNITTING - THEORY


Category

CO1 Recall the knitting, its classifications, types and history Remember

CO2 Label knitting technology &the machineries used for knitting

different knit structures.

Remember

CO3 Outline various types of hand and machine knitting. Understand

CO4 Identify the principles of knitting technology ,machinery parts

and functions and loop structures

Apply

CO5 Discover the weft knitting, warp knitting, learn its classification

and its lapping variation

Analyze

CO6 Identify how to care and maintain knitted fabrics Apply

KNITTING- PRACTICAL


Category

CO1 Choose the different types of knitted fabric sample. Remember

CO2 Compare the defects found in knitted fabrics Understand

CO3 Classify the different knit structures. Analyze

CO4 Deduct knitting samples by unravel method and graphic

representation

Evaluate

CO5 Inspect the knitted fabrics and analyze the defects. Analyze

FASHION PORTFOLIO PRESENTATION


Category

CO1 Define fashion season and fashion trends. Remember

CO2 Find out about fashion forecasting and make trend research Remember

CO3 Choose themes to get inspiration design ideas and colours. Remember

CO4 Develop mood board, story board, theme board and colour

boards.

Create

CO5 Develop designs for selected season and theme with appropriate

colours by flat sketches.

Create

CO6 Develop the designs through fashion sketches for presenting

designs.

Create

CO7 Construct the designed garments with suitable fabric, proper fit

and good esthetic appeal.

Create

CO8 Compile a portfolio for exhibiting the design collection in a

creative manner.

Create

B.C.A & B.Sc., (Computer Science / Information Technology)

PROGRAMME EDUCATIONAL OBJECTIVES (PEO’S)

PEO1: Graduates will be able to perform in technical/managerial roles ranging fromdesign,

development, problem solving to production support in softwareindustries and R&D sectors.

PEO2: Graduates will be able to successfully pursue higher education in reputedinstitutions.

PEO3: Graduates will have the ability to adapt, contribute and innovate new technologies and

systems in the key domains of Computer Science and Applications

PEO4: Applying research and entrepreneurial skills augmented with a rich set of

communication, teamwork and leadership skills to excel in their profession.

PEO5: Graduates will be showing continuous improvement in their professional career through

life-long learning, be ethically and socially responsible solution providers andentrepreneurs in

computer Science and related other disciplines

PROGRAMME OUTCOMES (POS)

PO1:The ability to demonstrate sound understanding of concepts, theories and skills with

effective application in relevant areas and possess an in-depth and sophisticated understanding of

their domain of study.

PO2: Ability to use suitable knowledge and apply critical/logical skills to identify, formulate,

analyze, and solve complex problems in order to reach authenticated conclusions.

PO3:Graduates will be able to investigate and propose solutions for problems and design system

mechanisms or processes that meet the specified needs with appropriate consideration for the

public health and safety, cultural, societal, and environmental concerns.

PO4: Graduates will be e intellectually curious to engage in the pursuit of new knowledge and

possess the ability to analyze, assess, and utilize different thinking skills to determine the value

of information and ideas:

PO5:Ability to communicate proficiently, listen and negotiate effectively and able to articulate

complex ideas with respect to the needs and abilities of diverse audiences.

PO6: The ability as the leader to clearly and concisely explain to their subordinates everything

from organizational goals to specific tasks, to optimize available resources in a constraint

environment and to engage risk and reality in decision making

PO7:The ability to function as socially responsible individuals with ethical values and

accountable to ethically validate any actions or decisions before proceeding and actively

contribute to the societal concerns.

PO8:The ability to evolve innovative ideas and thoughts and possess the qualities of an

entrepreneur to instigate new business ventures.

PO9: An ability to identify and to address their own educational needs in a changing world in

ways sufficient to maintain their competence and to allow them to contribute to the advancement

of knowledge

MAPPING OF PROGRAMME OUTCOMES WITH GRADUATE ATTRIBUTES

GA1 GA2 GA3 GA4 GA5 GA6 GA7 GA8 GA9

PO1

PO2

PO3

PO4

PO5

PO6

PO7

PO8 PO9

ProgrammeSpecific Outcomes (PSOs)

Upon completion of B.Sc.in Computer Science, the students are expected to

PSO1:Deploy the knowledge of computing, mathematics, algorithmic fundamentals and domain

knowledge appropriate to the discipline.

PSO2:Exploit the programming language and database management skills set to identify,

formulate, design and develop solutions to computational challenges, database constructs and

solve complex computing problems.

PSO3:Implement methodologies for the development, operation, and maintenance of efficient

and reliable software products that meet specified design and performance requirements

PSO4: Design, analyze and compare the alternative solutions to computing problems, extract the

best solution and offer legitimate conclusions.

PSO5: Communicate in an effective and precise manner both orally and in writing to share ideas

and thoughts with diverse stakeholders.

PO6:Work efficiently as a member/leader of a team and possess good leadership qualities to

manage teams and implement solutions to computational problems

PSO7: Design and develop socially and ethically responsible solutions with proper

understanding of its impact and appropriate consideration for public health, safety, cultural,

societal, and environmental considerations.

PSO8:Recognize the need, and have the ability, to engage in independent learning for continual

development as a computing professional.


GA1 GA2 GA3 GA4 GA5 GA6 GA7 GA8 GA9

PSO1

PSO2

PSO3

PSO4

PSO5

PSO6

PSO7

PSO8


COMPUTING FUNDAMENTALS AND C PROGRAMMING


Category

CO1 Describe about the about the fundamentals of computers, history

and various types of software and hardware devices.

Remember

CO2 Interpret the concepts of Variables, Constant, Operators and various

types of expressions

Understanding

CO3 Apply the concept of Decision making statements and looping

constructs for solving basic programs

Apply

CO4 Use the concepts of files and pointers inside a C program Apply

CO5 Develop programs incorporating all the C language constructs Analyze

CO6 Test the correctness of the programs and identify logical and syntax

errors.

Evaluate

CO7 Create and compile new programs in C and will be able to

successfully execute them

Create

Mapping with Programme Outcome and Programme Educational Objectives

S-STRONG M-MEDIUM L- LOW

PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PEO1 PEO2 PEO3 PEO4 PEO5

CO1 M M - - - - - - - L - - - -

CO2 M M L - - - - - - L - - - -

CO3 S S M L - - - - - M - - - -

C04 S S S M - - - - - M M L - -

CO5 S S S S - - - - - S S M - -

CO6 S S S S - - - L L S S M - -

CO7 S S S S - - - M M S S M - -

DIGITAL FUNDAMENTALS AND COMPUTER ARCHITECTURE


Category

CO1 Apply the principles of number systems and binary codes to carry

outarithmetic and code conversions.

Apply

CO2 Interrelate the concepts of Adders and subtractors to perform

binary addition and subtraction

Apply

CO3 Explain the digital logic function by using the basic gates AND,

OR, NOT.

Apply

CO4 Apply the theorems and postulates of Boolean algebra, the

techniquesof Karnaugh Maps forsimplification of logic functions

Apply

CO5 Categorize the various types of flip-flops, decoders and

multiplexers

Analyze

CO6 Compare Synchronous and Asynchronous data transfers and

classify input-output interface

Analyze

CO7 Categorize the e the various types of techniques like memory

mapping and Page replacement strategies

Analyze

CO8 Evaluate the Architecture, Organization and addressing modes of

various microprocessors

Evaluate



C++ PROGRAMMING


Category

CO1 Describe the procedural and object oriented paradigm with

concepts of streams, classes, functions, data and objects

Remember

CO2 Demonstrate the various basic programming constructs like

decision making statements. Looping statements and functions

Understand

CO3 Explain the object oriented concepts like overloading,inheritance,

polymorphism, virtual functions , constructors and destructors

Apply

CO4 Explain the various file stream classes; file types, usage of

templates and exception handling mechanisms.

Apply

CO5 Compare the pros and cons of procedure oriented language with the

concepts of object oriented language

Evaluate

CO6 Develop programs incorporating the programming constructs of

object oriented programming concepts

Create



CO1 M M - - - - - - - L - - - -

CO2 M M L - - - - - - L - - - -

CO3 S S M L - - - - - M - - - -

C04 S S S M - - - - - M M L - -

CO5 S S S S - - - - - S S M - -

CO6 S S S S - - - L L S S M - -

CO7 S S S S - - - M M S S M - -

CO8 S S S S - - - M M S S M - -


DATA STRUCTURES


Category

CO1 Define the concept of Data structure and list the various

classifications of datastructures.

Remember

CO2 Demonstrate how arrays, stacks, queues, linked lists, trees, heaps,

Graphs and Hash Tables are represented in the main memory and

various operations are performed on those data structures.

Understand

CO3 Illustrate the various file organizations like Sequential, Random

and Linked organizations.

Understand

CO4 Discover the real time applications of the various data structures Apply

CO5 Design algorithms for various sorting and searching techniques Analyze

CO6 Compare the pros and cons of implementing various types of data

structures in developing programs.

Evaluate


CO1 M M - - - - - - - L - - - -

CO2 M M L - - - - - - L - - - -

CO3 S S M L - - - - - M - - - -

C04 S S S M - - - - - M M L - -

CO5 S S S S - - - - - S S M - -

CO6 S S S S - - - L L S S M - -

CO7 S S S S - - - M M S S M - -

CO7 Develop programs implementing the data structures to solve

application problems.

Create



JAVA PROGRAMMING


Category

CO1 Recite the history of JAVA and its evolution Remember

CO2 Explain the various programming language constructs, object

oriented concepts like overloading,inheritance, polymorphism,

Interfaces , threads, exception handling and packages

Understand

CO3 Illustrate the concepts of Applets, files and the concept of stream

classes.

Understand

CO4 Outline the benefits and applications of objects oriented

programming concepts and defend how JAVA differs from other

programming languages

Understand

CO5 Judge the pros and cons of other object oriented language with the Evaluate


CO1 M M - - - - - - - L - - - -

CO2 M M L - - - - - - L - - - -

CO3 S S M L - - - - - M - - - -

C04 S S S M - - - - - M M L - -

CO5 S S S S - - - - - S S M - -

CO6 S S S S - - - L L S S M - -

CO7 S S S S - - - M M S S M - -

concepts of JAVA

CO6 Develop programs incorporating the programming constructs of

object oriented programming concepts in JAVA

Create



SYSTEM SOFTWARE AND OPERATING SYSTEMS


Category

CO1 Describe about the concepts and features of system software like

Loaders, Linkers and Compilers.

Remember

CO2 Explain the machine dependent and machine independent features

of loaders and compilers

Understand

CO3 Demonstrate the concept of process, interrupts and storage

management strategies in operating systems

Understand


CO1 M M - - - - - - - L - - - -

CO2 M M L - - - - - - L - - - -

CO3 S S M L - - - - - M - - - -

C04 S S S M - - - - - M M L - -

CO5 S S S S - - - - - S S M - -

CO6 S S S S - - - L L S S M - -

CO4 Explain the various virtual storage management strategies, like

Paging and Demand Paging.

Apply

CO5 Analyze the various disk and processor scheduling mechanisms and

their pros and cons

Analyze

CO6 Compare the various management strategies available for

efficiently managing the memory and processor.

Evaluate

C07 Construct solutions for problems related to secondary storage

management with an understanding of file systems and disk

scheduling

Create



LINUX AND SHELL PROGRAMMING


Category

CO1 List the various directories and file commands in Linux and be able

to know how to manage files and directories.

Remember


CO1 M M - - - - - - - L - - - -

CO2 M M L - - - - - - L - - - -

CO3 S S M L - - - - - M - - - -

C04 S S S M - - - - - M M L - -

CO5 S S S S - - - - - S S M - -

CO6 S S S S - - - L L S S M - -

CO7 S S S S - - - M M S S M - -

CO2 Demonstrate how to secure files and their access permissions in

Linux

Understand

CO3 Apply the concept of conditional execution, repetitive constructs

and the concept of iteration in shell scripts

Apply

CO4 Analyze the competence of Linux operating system over Windows

operating system

Analyze

CO5 Develop simple shell script programs Create



RDBMS AND ORACLE



CO1 M M - - - - - - - L - - - -

CO2 M M L - - - - - - L - - - -

CO3 S S M L - - - - - M - - - -

C04 S S S M - - - - - M M L - -

CO5 S S S S - - - - - S S M - -

Category

CO1 Describe about the concepts Database Management systems and its

related concepts like data modeling and normalization, de-

normalizationand Integrity rules

Remember

CO2 Discuss the concept of RDMS including creation, deletion,

updation, retrieving and grouping of data.

Understand

CO3 Apply the concepts of Control Structures , Data Manipulation

Cursors and Exceptions in PL/SQL programming for working with

tables

Apply

CO4 Create tables and will be able to perform operations like insertion

deletion, updation, retrieving and grouping of data.

Create

CO5 Develop programs in PL/SQL incorporating all the basic

programming constructs.

Create

CO6 Design code in PL/SQL incorporating composite data types like

records, tables, arrays, named blocks, procedures,

Functions,Packages and Triggers –Data Dictionary Views.

Create




CO1 M M - - - - - - - L - - - -

CO2 M M L - - - - - - L - - - -

CO3 S S M L - - - - - M - - - -

C04 S S S M - - - - - M M L - -

CO5 S S S S - - - - - S S M - -

CO6 S S S S - - - L L S S M - -

VISUAL PROGRAMMING


Category

CO1 Explain the Visual Basic working environment and working with

forms

Understand

CO2 Apply the concepts of variables, data types, modules, procedures,

control structures and arrays in programming.

Apply

CO3 Demonstrate menu creation, mouse events, dialog boxes, flex grid,

Object Linking and Embedding and additional controls in Visual

Basic.

Apply

CO4 Develop programs in Visual Basic incorporating all the basic

programming constructs.

Create

CO5 Design a form using common dialog control, MDIand be able to

develop a menu driven program.

Create

CO5 Design code in PL/SQL incorporating ODBC and Data access

objects, OLE data automation objects, additional controls like sstab

control, setting properties at runtime, adding controls to tab, list

control, tabstrip control and MSFlexgrid control.

Create



CO1 M M - - - - - - - L - - - -

CO2 M M L - - - - - - L - - - -

CO3 S S M L - - - - - M - - - -

C04 S S S M - - - - - M M L - -


GRAPHICS AND MULTIMEDIA


Category

CO1 Demonstrate the algorithms for drawing basic shapes like lines,

circles, ellipse and curves.

Understand

CO2 Explain the concepts of text formats, Image types and processing,

Acoustics and video, terminologies of acoustics and videos.

Apply

CO3 Illustrate the techniques of editing, animation, incorporating special

effects on Images and Videos.

Analyze

CO4 Categorize the various types of file formats as well as audio and

video formats,

Evaluate

CO5 Develop programs for drawing basic shapes like lines, circles,

ellipses and be able to perform operations like scaling ad rotation

on the images.

Create

CO6 Design, process and animate an image or photo using Photoshop Create


CO5 S S S S - - - - - S S M - -


B.B.A (Computer Applications)

Programme Outcomes

Upon completion of the program, the BBA graduate should be able to

PSO1. Equip with advanced business acumen that helps them to understand the key

business functions and organizational resources for efficient business management.

PSO2. Acquire knowledge and skills in management, finance, accounting, marketing,

human resource, technology, organizational behavior, economics, operations and business

law.

PSO3. Demonstrate the ability to analyze complex, unstructured qualitative and

quantitative problems by collecting, analyzing data by using accounting, financial,

mathematical, statistical tools, and information and communication technologies to solve

the complex business problems.

PSO4. Apply technology to enhance organizational efficiency and create innovative

business solutions

PSO5. Exhibit business‐related behavioral skills including leadership, interpersonal,

communication (written and oral), team, and lifelong learning skills.


CO1 M M - - - - - - - L - - - -

CO2 M M L - - - - - - L - - - -

CO3 S S M L - - - - - M - - - -

C04 S S S M - - - - - M M L - -

CO5 S S S S - - - - - S S M - -

CO6 S S S S - - - L L S S M - -

PSO6. Analyze global market opportunities and their influence on strategic marketing

decisions.

PSO7. Develop legal and ethical strategic plans that align with an organization’s mission.

PSO8. Demonstrate critical thinking skills in understanding managerial issues and

problems related to the global economy and international business.

PSO9. Familiarize with social responsibility issues that managers must address, including

business ethics, cultural diversity, and environmental concerns

PSO10. Acquire entrepreneurial traits to start and manage their own innovative business

successfully

PSO11. Acquire hands-on experience in administration and research.

PSO12. Acquire leadership skill and knowledge through participation in

consultancy,fieldwork, and student organization



PSO1

PSO2

PSO3

PSO4

PSO5

PSO6

PSO7

PSO8

PSO9

PSO10


PRINCIPLES OF MANAGEMENT


CO1 Describe and communicate the management evolution and how

it will affect future managers.

Remember

CO2 Observe and evaluate the influence of historical forces on the

current practice of management

Understand

CO3 Identify and evaluate social responsibility and ethical issues

involved in business situations and logically articulate own

position on such issues.

Remember

CO4 Explain how organizations adapt to an uncertain environment

and identify techniques managers use to influence and control

the internal environment.

Apply

CO5 Explain the process of management's four functions: planning, Apply

PSO11

PSO12

organizing, leading, and controlling.

CO6 Evaluate leadership styles to anticipate the consequences of

each leadership style.

Evaluate

BASICS OF BUSINESS AND BUSINESS ENVIRONMENT


CO1 Identify and describe the economics of business including how

macroeconomic issues affect business.

Remember

CO2 Understand the business environment and how our multi-

cultural society has implications for business

Understand

CO3 Explain the global business environment. Remember

CO4 Analyze and apply social responsibility and business ethics in

the workplace.

Analyse

CO5 Classify the forms of business organization and differentiate

between sole proprietorships, partnerships and corporations.

Apply

CO6 Identify the rules in the legal and tax environment and describe the concept of risk and insurance with its application to the business world

Remember

FINANCIAL ACCOUNTING


CO1 Define bookkeeping and accounting Remember

CO2 Explain the general purposes and functions of accounting Understand

CO3 Explain the differences between management and financial

accounting

Understand

CO4 Describe the main elements of financial accounting information Remember

– assets, liabilities, revenue and expenses

CO5 Identify the main financial statements and their purposes. Remember

PRODUCTION AND MATERIAL MANAGEMENT


CO1 Develop an in-depth understanding of the students of the basic

concepts of production management and materials

management.

Create

CO2 Understand the activities of materials manager like purchasing,

inventory analysis, storage etc.in a scientific manner.

Understand

CO3 Analyze the inventory situation of a company and suggest

improvements.

Analyze

CO4 Organize the teams for effective decision making and

coordinate to effect purchase at minimum cost.

Create

CO5 Develop an ability to perform the role of a materials manager in an organization.

Create

CO6 Understand the theories and considerations needed to take into account plant location and plant layout decisions.

Understand

MARKETING MANAGEMENT


CO1 Understand the dynamics of marketing in business Understand

CO2 Apply the theoretical marketing concepts to the practical

situations

Apply

CO3 Demonstrate the ability to carry out a market research projects Understand

CO4 Understanding Consumer Behavior Understand

CO5 Explain unique marketing mixes and selling propositions for

specific products

Apply

BUSINESS LAW


CO1 Describe the relevance of business law to individuals and businesses

and the role of law in an economic, political and social context.

Remember

CO2 Identify the fundamental legal principles behind contractual

agreements.

Remember

CO3 Analyze how businesses can be held liable in tort for the actions of

their employees.

Analyze

CO4 Understand the legal and fiscal structure of different forms of business organization and their responsibilities as an employer.

Understand

CO5 Identify problem solving technique and to be able to present

coherent, concise legal argument.

Analyze

COMMUNICATION SKILLS I


CO1 Understand the role of communication in personal & professional

success

Understand

CO2 Develop awareness of appropriate communication strategies. Create

CO3 Prepare and present messages with a specific intent. Apply

CO4 Analyze a variety of communication acts. Analyze

CO5 Make aware of the numerous career opportunities within the field of

communication.

Create

COST & MANAGEMENT ACCOUNTING


CO1 Explains the relationship between cost accounting-financial

accounting and managerial accounting

Understand

CO2 Explains the importance of management accounting for businesses Understand

CO3 analyzes break-even sales price, break-even sales volume, the total

contribution margin, the unit contribution margin, margin of safety,

security ratio, profit margin concepts

Analyze

CO4 Defines budgeting and operating budgets concepts Remember

CO5 Defines standard variation analysis through standard costs Remember

RESEARCH METHODS FOR MANAGEMENT


CO1 Understanding of the basic framework of research process. Understand

CO2 Understanding of various research designs and techniques. Understand

CO3 Identify various sources of information for literature review and data

collection.

Remember

CO4 understand some basic concepts of research and its methodologies Understand

CO5 organize and conduct research in a more appropriate manner Create

CO6 Prepare a research report and thesis Apply

ADVERTISING AND SALES PROMOTION


CO1 Define and state the objectives of sales promotion Remember

CO2 Discuss the most common forms of consumer sales promotion Understand

CO3 List the most common forms of trade sales promotion Remember

CO4 Describe personal selling Remember

CO5 List the steps in the selling process Remember

BUSINESS CORRESPONDENCE


CO1 Understand the basic concepts of communication Understand

CO2 Outline the steps needed in gathering information Remember

CO3 Discuss different processes and considerations involved in writing in business

Understand

CO4 Examine the information that is needed, gather it and organize it appropriately

Apply

CO5 Understand and apply the best practices in formats and functions of

business letters

Understand

CO6 Identify the appropriate use of different channels of written communication in business

Remember

CO7 Use traditional and online tools and methods to find, evaluate, and process information

Apply

CO8 Discuss the different types of reports and their purposes Understand

INSURANCE PRINCIPLES AND PRACTICE


CO1 Understand the concepts and principles of insurance Understand

CO2 Identify the various types of insurance and insurance business in

India.

Remember

CO3 Explain aware of insurance legislation in India Understand

CO4 Understand the functions of IRDA Understand

State the various steps to claim insurance Remember

CO5 Understand the contribution of Insurance in Indian economic

development

Understand

CAMPUS TO CORPORATE


CO1 Identify and enumerate ways to nurture positive attitude. Remember

CO2 List the various types of problems from quantitative & non-verbal reasoning areas in competitive exams for employment and/or higher studies

Remember

CO1 Understand Corporate etiquette -Workplace etiquette-Business

etiquette-Email etiquette-Telephone and meeting etiquette.

Understand

CO2 Use of Electronic Devices in Modern Communication such as Fax, e-

mail, chat using skype

Apply

CO3 Explain Quantitative vs verbal aptitude Create

CO4

CO5

B.Com (Computer Applications)

Programme Specific Outcomes

PSO1: Able to know the formal concepts about accounting, Information and technology,

mathematics, marketing, management, taxation, commercial laws, cyber laws, entrepreneurial

skills.

PSO2: Implement the learned skills in critical thinking related to accounting, tally, commercial

laws, taxation laws in their regular every day practical life and business environments.

PSO3: Enhance the ability in problem solving skills in business and managerial avenues.

PSO4: Apply their imaginative, creative ideas in developing the managerial systems by linking

technologies and business.

PSO 5: Work efficiently in teams with significant communicative and leadership skills.

PSO6: Get a better glimpse of the various frameworks in and of an organization so as to

articulate best leadership qualities to achieve the organization goals.

PSO7: Functioning as best responsible business managers towards, the organization, the

government, creditors, employees, environment, and society and above all towards the

customers.

PSO8: Identify and nurturing the need to learn new by adding to the knowledge stock in

commerce domain.

COURSE OUT COME AND MAPPING WITH BLOOMS TAXONOMY

Principles of Accountancy

# Course Outcome Blooms category

CO1 Identify the basic Accounting framework, three golden rules of

accounting.

Remember

CO2 Compute the final accounts of sole trader, Bank reconciliation

statement.

Understand

CO3 Apply the accounting concepts and conventions while preparing

journals, ledgers and trial balance.

Apply

CO4 Identify the accounting principles in bills of exchange, Bank

reconciliation statements. Identifying errors and rectifying it.

Analyze

CO5 Determine the accounts of consignments and joint ventures. Evaluate

CO6 Generate and develop the accounts of professionals, balance sheet,

income and expenditure accounts.

Create

Introduction to Information Technology


CO1 Recognize the importance of computers in business, data storage

and processing.

Remember

CO2 Discuss and interpret the various types of computers, categories of

networks, operating systems, machine language and programming

languages.

Understand

CO3 Discover the uses and applicability of world wide web in business. Apply

CO4 Illustrate programme flow charts and computer programmes. Analyze

CO5 Determine the uses of emails, world wide web Evaluate

CO6 Design and develop computer based information systems,

management information systems and decision support systems.

Create

Advanced Accounting


CO1 Recognize and recall the accounting principles and procedures in

calculation of depreciation, hire purchase accounts and partnership

accounts.

Remember

CO2 Classify and compute various types of partnership and its

accounting procedures.

Understand

CO3 Arrange and pinpoint the features of statement of affairs and Apply

conversion method.

CO4 Compare the single and double entry system. Analyze

CO5 Assess the accounting principles in partnership accounts related to

admission, retirement and death.

Evaluate

CO6 Explain the rule in Garner vs. Murray and piecemeal distribution

method.

Create

Computer Application: MS Office -Practical


CO1 Identify and describe various functions in MS office and Tally Remember

CO2 Compute and represent basic functional keys and operators in ms

word, ms excel, ms PowerPoint, ms access and tally.

Understand

CO3 Prepare and calculate final accounts, average marks, bank customer

accounts

Apply

CO4 Designing PowerPoint presentation Analyze

CO5 Determining data base for products, assets, mailing labels for

students.

Evaluate

CO6 Construct product data base, inventory system using tally. Create

Principles of Marketing


CO1 Describe and define the modern marketing concepts, trends in

marketing, E- marketing, Tele marketing.

Remember

CO2 Explain and extend the various functions of marketing such as

buying, selling, transportation, storage activities.

Understand

CO3 Discover the behaviors of consumer, factors influencing consumer

behavior and sketch the segmentations of market.

Apply

CO4 Categorize and classify market segmentation, market mix, price

mix, product mix, place mix.

Analyze

CO5 Justifying the importance and functions of middle men and channel Evaluate

of distribution, AGMARK, standardization

CO6 Develop market strategies, generate career in marketing, Create

Database Management System


CO1 Recall and recite the architecture for a database management

system, relational approach, embedded approaches, network

approach.

Remember

CO2 Illustrate and summarize Embedded SQL, Relational Data Structure,

Hierarchical Approach and Network Approach

Understand

CO3 Sketch the Architecture of DBTG System Apply

CO4 Design and illustrate Relational Data Structure, IMS data structure

and Logical Databases

Analyze

CO5 Compare and determine the Hierarchical Approach, Network

Approach, Relational Approach

Evaluate

CO6 Design an Architecture for a Database System Create

Cost Accounting


CO1 Define and outline the Meaning, Scope, Concept and Classification

of cost accounting in business.

Remember

CO2 Computation of cost sheet by understanding the concepts of cost. Understand

CO3 Classify the various types of cost and working out the material

control methods.

Apply

CO4 Identify and classification of overheads and various wage payment

system so as to find out labour turnover.

Analyze

CO5 Measuring the process involved in process costing. Evaluate

CO6 Develop cost accounting strategies in business by knowing, process

costing, labour cost and material cost.

Create

Computer Applications: Oracle – Practical-II


CO1 Remember

CO2 Understand

CO3 Apply

CO4 Analyse

CO5 Evaluate

CO6 Create

Management Accounting


CO1 Describe the conceptual framework of management accounting. Remember

CO2 Express the concepts of ratio analysis, break even analysis, and fund

flow management.

Understand

CO3 Calculate the required budget for a business entity. Apply

CO4 Detect the breakeven analysis of any kind of firm. Analyze

CO5 Measure the applications of marginal costing. Evaluate

CO6 Designing the required budget such as master budget, cash budget,

and sales budget.

Create

Object Oriented Programme with C++


CO1 Defining the applications of OOPS Remember

CO2 Discuss the applications of C++ in various areas. Understand

CO3 Choose various functional operators in C++ for applications. Apply

CO4 Develop programs by using C++ Analyze

CO5 Justify the operations in C++ programming Evaluate

CO6 Generate C++ functions by using various operators such as

inheritance, C++ streams, and friend functions.

Create

Executive Business Communication


CO1 Recognize the meaning, importance of effective business Remember

communication and modern communication methods.

CO2 Classify and demonstrate various layouts of various business letters. Understand

CO3 Prepare trade enquiry letters, collection letters, and sales letters. Apply

CO4 Develop banking, insurance and agency correspondence letters. Analyze

CO5 Justify the use of letters as a company secretary. Evaluate

CO6 Design resumes, public speech and reports. Create

Computer Applications: Oracle &C++Practical


CO1 Remember

CO2 Understand

CO3 Apply

CO4 Analyze

CO5 Evaluate

CO6 Create

Banking Theory


CO1 Identify the origin of banks and Indian money market. Remember

CO2 Interpret the recent trades in banking such as ATM, merchant

banking, mutual funds, factoring, credit control measures, credit

cards, privatization of banking.

Understand

CO3 Explain the reasons for privatization of banking, role of RBI.

Classify the organized and unorganized money market.

Apply

CO4 Outline the functions of modern commercial banks.pinpoint the

special place of SBI in banking sector.

Analyze

CO5 Justify the role of SBI, ICICI, IDBI in banking sector, Evaluate

CO6 Compile and generate the role, importance, functions, operations of

commercial banks, SBI, RBI and development banks like IDBI and

ICICI.

Create

Principles of Auditing


CO1 State the fundamental concepts of auditing Remember

CO2 Interpret the advantages, limitation, applications of auditing in

business.

Understand

CO3 Explain and generalize the concepts in auditing of joint stock

company, duties of a company auditor,

Apply

CO4 Identify the objectives of investigation, electronic auditing. Analyze

CO5 Justify the need for auditing, role of auditor, electronic auditing,

internal check, internal auditing and vouching.

Evaluate

CO6 Design an audit report. Create

Corporate Accounting


CO1 Recognize the basic concepts of corporate accounting in conformity

with the provisions of companies act.

Remember

CO2 Discuss the concepts and basic principles related to issue of equity

and preference shares, debentures, valuation of goodwill and

liquidation of companies.

Understand

CO3 Prepare the journal entries related to issue of equity and preference

shares and debentures. Compute managerial remuneration and

statement of affairs account.

Apply

CO4 Illustrate the concepts regarding issue of shares at discount, par, and

premium.

Analyze

CO5 Determine the calculations related to managerial remuneration,

deficiency account, sinking fund method.

Evaluate

CO6 Explain the basic concepts of corporate accounting in conformity


Create

E-Commerce Technology


CO1 Outline the techniques in the application of e-commerce. Remember

CO2 Discuss and explain the framework and classifications in e-

commerce, firewalls, electronic payment systems,

Understand

CO3 Use and operate electronic payment systems, smart cards. Apply

CO4 Infer technology behind web, firewalls, e-mail, e-payments, and

merchant models.

Analyze

CO5 Determine the designing of electronic payment systems, anatomy of

e-commerce, EDI, HTTP.

Evaluate

CO6 Explain the techniques, designing, framework, technology of e-

commerce, e-payments, e-mail, EDI.

Create

Management Information System


CO1 Describe and define the importance of Information in Business for

decision making and integration of Business Information through

Computers.

Remember

CO2 Illustrate and explain the role and importance of MIS, EIS, and

BPR.

Understand

CO3 Examine the applications of MIS in Finance, marketing, human

resource and BPR.

Apply

CO4 Identify the elements of system, types, characteristics of system, Analyze

CO5 Assess the client serve architecture, growth of MIS, Functional

management information system.

Evaluate

CO6 Design systems in business and management. Create

B.Com (Professional Accounting)

Programme Specific Outcomes (PSO’s)

PSO 1: the graduates will be able to successfully implement the learned skills in a competitive

environment and be more inventive and innovative in their approach towards problem solving,

decision making, managing, coordinating and planning.

PSO 2: The graduates will be able to apply and utilize the learned and gained knowledge as an

accounting professional, marketing managers, software professionals and entrepreneurs.

PSO 3: the graduates better know about the business activities and its influence in daily life,

society and economy.

Programme Outcomes

PSO1:The graduate will be able to exploit the knowledge domains of commerce, economics,

computer applications and also other various disciplines and inter disciplinary areas which will

make him to adept and adapt in a more faster, competitive, digitized and informative economy.

PSO2 :Able to know the formal concepts about accounting, Information and technology,

mathematics, marketing, management, Auditing laws, industry laws, taxation, commercial laws,

cyber laws, entrepreneurial skills.



PSO4: Enhance the ability in problem solving skills in business and managerial avenues.

PSO5: Apply their imaginative, creative ideas in developing ERP, managerial systems by

linking technologies and business.

PSO6: Work efficiently in teams with significant communicative and leadership skills.



PSO8: Functioning as best responsible financial managers/Accounting managers towards, the

organization, the government, creditors, employees, environment, and society and above all

towards the customers by inculcating various laws existed in the country.


commerce domain.

COURSE OUTCOME AND MAPPING WITH BLOOMS TAXONOMY

Principles of Accountancy


category

CO1 Identify the basic Accounting framework, three golden rules of

accounting.

Remember

CO2 Compute the final accounts of sole trader, Bank reconciliation

statement.

Understand

CO3 Apply the accounting concepts and conventions while preparing

journals, ledgers and trial balance.

Apply

CO4 Identify the accounting principles in bills of exchange, Bank

reconciliation statements. Identifying errors and rectifying it.

Analyse

CO5 Determine the accounts of consignments and joint ventures. Evaluate

CO6 Generate and develop the accounts of professionals, balance sheet,

income and expenditure accounts.

Create

Introduction to Information Technology

# Course outcome Blooms

category


and processing.

Remember



languages.

Understand


CO4 Illustrate programme flow charts and computer programmes. Analyse




Create

Mercantile Law


Category

CO1 Describe and define the elements of mercantile law. Remember

CO2 Discuss and explain the concepts related to Indian contract act, sale

of goods act, Indian partnership act.

Understand

CO3 Examine the use and applicability of the contract in real life

situations.

Apply

CO4 Identify the concepts, principles and applications of contract act,

sale of goods act, partnership act.

Analyse

CO5 Determine the practical implications of the contract act, sale of

goods act and partnership act.

Evaluate

CO6 Tell the concepts and principles of mercantile law in all the

applicable situations.

Create

Computer Application Practical-I (MS Office)


Category


CO2 Compute and represent basic functional keys and operators in

MS Word, MS Excel, MS PowerPoint, MSAccess and Tally.

Understand


accounts

Apply

CO4 Designing PowerPoint presentation Analyse


students.

Evaluate


Industrial Law


Category

CO1 Define and describe industrial laws and its practical applications in

business situations.

Remember

CO2 Summarize the legal applications of factories act, workmen

compensation act, bonus act, gratuity act and provident fund act.

Understand

CO3 Explain the legal applicability of factories act, workmen

compensation act, bonus act, gratuity act and provident fund act.

Apply

CO4 Analyze the legal concepts, principles, rules explained in factories

act, workmen compensation act, bonus act, gratuity act and

provident fund act.

Analyze

CO5 Assess the legal concepts, principles, rules explained in factories


provident fund act.

Evaluate

CO6 Explain the legal concepts, principles, rules explained in factories


provident fund act.

Create

Strategic Management


Category

CO1 Define and identify the concepts of strategic management, Business

environment, strategic analyses, implementation of strategy and

control.

Remember

CO2 Indicate the required business environment like Demographic, Socio-

cultural, Macro, economic, Legal / political, Technological and

Global Competitive Environment.

Understand

CO3 Application of six sigma, TQM, Business process re-engineering. Apply

CO4 Develop organizational strategies such as human resource strategy,

logistic strategy, financial strategy, SWOT analysis.

Analyse

CO5 Determination of strategic planning. Evaluate

CO6 Design of various strategies like SWOT, BCG matrix, portfolio Create

analysis.

Cost Accounting


Category



Remember



control methods.

Apply


system so as to find out labor turnover.

Analyze



costing, labor cost and material cost.

Create

Advanced Accounting-I


Category

CO1 Define and identify the functional aspects of accounting such as

depreciation, single entry system, branch accounts, Hire purchase

and installment system.

Remember

CO2 Explain the accounting concepts, principles related to depreciation,

single entry system, branch accounts, Hire purchase and installment

system.

Understand

CO3 Apply the accounting concepts, principles related to depreciation,

single entry system, branch accounts, Hire purchase and installment

system partnership where ever necessary.

Apply

CO4 Analyze the working problems in the accounting concepts;

principles related to depreciation, single entry system, branch

Analyze

accounts, Hire purchase and installment system and partnership

accounts.

CO5 Assess the accounting principles in partnership accounts related to

admission, retirement and death.

Evaluate

CO6 Explain the rule in Garner vsMurray and piecemeal distribution

method.

Create

Management Accounting


Category


CO2 Express the concepts of ratio analysis, break even analysis, fund

flow management.

Understand





sales budget.

Create

Executive Business Communication


Category

CO1 Recognize the meaning and importance of effective business

communication and modern communication methods.

Remember

CO2 Classify and demonstrate various layouts of various business letters. Understand

CO3 Prepare trade enquiry letters, collection letters, and sales letters. Apply

CO4 Develop banking, insurance and agency correspondence letters. Analyse

CO5 Justify the use of letters as a company secretary. Evaluate

CO6 Design resumes, public speech and reports. Create

Advanced Accounting-II


Category

CO1 Identify and describe he conceptual frame work for the preparation

and presentation of financial statements and accounting standards.

Remember

CO2 Interpret and discuss the accounting concepts and principles related

to Admission, retirement and death of a partner, Dissolution of

partnership firms, Accounting Standards.

Understand

CO3 Generalize accounting standards related to Earnings per share.

Intangible assets, The Effects of Changes in Foreign Exchange

Rates.

Apply

CO4 Illustrate to solve advanced problems related to conversion of

company and sale of a company. Dissolution and amalgamation of

partnership.

Analyze

CO5 Determine the working knowledge of the professional standards and

application of accounting principles to different practical situations

Evaluate

CO6 Create the ability to solve advanced problems in the case of

different entities

Create

Auditing and Assurance- I


Category

CO1 Describe and define auditing concepts, auditing and assurances

standards, auditing in computerized environment.

Remember

CO2 Infer the concepts in internal control in auditing. Understand

CO3 Use the auditing and assurance principles in solving simple auditing

cases.

Apply

CO4 Identify the elements of internal control, audit sampling. Analyse

CO5 Assess the standards, documentation procedures, audit working. Evaluate

CO6 Design audit review procedures and plan audit programmes. Create

Principles of Auditing


Category

CO1 State the fundamental concepts of auditing Remember

CO2 Interpret the advantages, limitation, applications of auditing in

business.

Understand

CO3 Explain and generalize the concepts in auditing of joint stock

company, duties of a company auditor,

Apply

CO4 Identify the objectives of investigation, electronic auditing. Analyze

CO5 Justify the need for auditing, role of auditor, electronic auditing,

internal check, internal auditing and vouching.

Evaluate

CO6 Design an audit report. Create

Direct Tax-I


Category

CO1 To quote the important definitions in income tax law Remember

CO2 Summarize the income of an individual assessee as per income tax

act.

Understand

CO3 Calculate taxable income of an individual under different heads of

income.

Apply

CO4 Categorize income from different heads of income of an individual. Analyse

CO5 Determine the taxable income of an individual by the framework of

income tax act.

Evaluate

CO6 Develop a return of income of an individual. Create

Direct Tax-II


Category

CO1 Identify the income tax law provisions related to HUF, AOP,

Companies, and Cooperative societies.

Remember

CO2 Explain the income tax law provisions related to HUF, AOP,

Companies, and Cooperative societies.

Understand

CO3 Identify the provisions of assessment of various types of persons,

Appeals, Provisions and Prosecution, Wealth tax

Apply

CO4 Outline the provisions of assessment of various types of persons

such as HUF, AOP, Companies, and Cooperative societies.

Appeals, Provisions and Prosecution, Wealth tax

Analyse

CO5 Assess the income status of various types of persons such as HUF,

AOP, Companies, and Cooperative societies.

Evaluate

CO6 Produce income statements of various types of persons such as

HUF, AOP, Companies, and Cooperative societies. Provisions

related to wealth tax.

Create

Corporate Accounting


Category



Remember




Understand




Apply

CO4 Illustrate the concepts regarding issue of shares at discount, par,

premium.

Analyze



Evaluate



Create

Auditing and Assurance-II


Category

CO1 Define the working knowledge of generally accepted auditing

procedures and techniques.

Remember

CO2 Explain the auditing procedures related to sales, purchase, ledger of

suppliers, buyers, company auditing and report.

Understand

CO3 Examine the provisions for audit of impersonal ledger. Apply

CO4 Design audit report. Analyze

CO5 Justify company audit, audit report, auditing of different institutions. Evaluate

CO6 Develop audit report for companies, individual institutions like

hotels, clubs, educational institutions.

Create

Indirect taxes


Category

CO1 Define and describe the meaning of indirect taxes, GST and

Customs act.

Remember

CO2 Explain the recent developments in indirect taxes, GST and customs

act.

Understand

CO3 Generalize the practical applicability of GST. Apply

CO4 Relate the concepts of GST in real life situations. Analyse

CO5 Determine the concepts related to GST, Customs act Evaluate

CO6 Tell the practical approaches, applicability of the term GST, its rate

of taxes, exemptions.

Create

M.Com

ProgrammeSpecific Outcomes (PSO’s)

PSO1: The graduate will be able to exploit the knowledge domains of commerce, economics,

computer applications and also other various disciplines and inter disciplinary areas which will

make him to adaptin a more faster, competitive, digitized and informative economy.

PSO 2:The graduates will be able to successfully implement the learned skills in a competitive

environment and be more inventive and innovative in their approach towards problem solving,

decision making, managing, coordinating and planning.

PSO3: The graduates will be able to apply and utilize the learned and gained knowledge as an

accounting professional, marketing managers, software professionals and entrepreneurs.

PSO4:The graduates better know about the business activities and its influence in daily life,

society and economy.

Programme Outcomes

PSO1: Able to know the formal concepts about accounting, Information and technology,

mathematics, marketing, management, Auditing laws, industry laws, taxation, commercial laws,

cyber laws, entrepreneurial skills.



PSO3:Enhance the ability of problem solving skills in business and managerial avenues.

PSO4: Apply their imaginative, creative ideas in developing ERP, managerial systems by

linking technologies and business.

PSO5: Work efficiently in teams with significant communicative and leadership skills.



PSO7: Functioning as best responsible financial managers/Accounting managers towards, the

organization, the government, creditors, employees, environment, and society and above all

towards the customers by inculcating various laws existed in the country.


commerce domain.


MANAGERIAL ECONOMICS


Category

CO1 Describe and define the various concepts in managerial economics. Remember

CO2 Interpret various demand and supply concepts, cost and production

analysis and business cycles.

Understand

CO3 Generalize the demand and supply functions in the Indian economy. Apply

CO4 Illustrate the concepts of business cycle, break even analysis,

pricingdecisions, TRIPS.

Analyze

CO5 Assess business cycle, National income, Monetary and fiscal policy. Evaluate

CO6 Propose remedies for industrial sickness, forecast demand

functioning.

Create

CORPORATE ACCOUNTING


Category



Remember




Understand



Apply


CO4 Illustrate the concepts regarding issue of shares at discount, par, and

premium.

Analyze



Evaluate



Create

INFORMATION TECHNOLOGY IN BUSINESS


Category


and processing.

Remember



languages.

Understand


CO4 Illustrate programme flow charts and computer programmes. Analyze




Create

MARKETING MANAGEMENT


Category

CO1 Describe and define the modern marketing concepts, trends in

marketing, E- marketing, Tele marketing.

Remember

CO2 Explain and extend the various functions of marketing such as

buying, selling, transportation, storage activities.

Understand

CO3 Discover the behaviors of consumer, factors influencing consumer Apply

behavior and sketch the segmentations of market.

CO4 Categorize and classify market segmentation, market mix, price

mix, product mix, place mix.

Analyze

CO5 Justifying the importance and functions of middle men and channel

of distribution, AGMARK, standardization

Evaluate

CO6 Develop market strategies, and generate a career in marketing Create

BUSINESS RESEARCH METHODS


Category

CO1 Define the scope, significance and broad areas of research. Remember

CO2 Interpret and infer the various sampling techniques, measuring

techniques, test of significance.

Understand

CO3 Apply various statistical tools in research. Apply

CO4 Design a significant research methodology. Analyze

CO5 Determine business forecasting. Evaluate

CO6 Develop a relevant and significant research methodology. Create

BUSINESS ENVIRONMENT


Category

CO1 Describe and define the concepts of business environment,

industrial policies, and economic systems.

Remember

CO2 Classify the prevailing economic systems, globalization, MNCs Understand

CO3 Explain the features of economic systems, globalization, FDI,

MNCs, financial institutions.

Apply

CO4 Relate the significant aspects of FDI, Industrial policies, trade

policies.

Analyze

CO5 Determine the impact of MNCs, FDI, Privatization, environments Evaluate

governing a business unit.

CO6 Compile the prevailing frameworks of various development

policies.

Create

APPLIED COST ACCOUNTING


Category



Remember



control methods.

Apply


system so as to find out labour turnover.

Analyze



costing, labour cost and material cost.

Create

HUMAN RESOURCE MANAGEMENT


Category

CO1 Define the importance of Human Resource and Management in an

organization.

Remember

CO2 Demonstrate the concepts related to recruitment, training,

organizational conflict and performance appraisal.

Understand

CO3 Generalize the various aspects of Human Resource and

Management strategy in organization.

Apply

CO4 Illustrate performance appraisal methods. Analyze

CO5 Determine the aspects and frameworks of Human Resource and

Management in an organization.

Evaluate

CO6 Develop a better Human Resource and Manage strategy. Create

COMPUTER APPLICATION: MS OFFICE -PRACTICAL


category


CO2 Compute and represent basic functional keys and operators in ms

word, MS excel, MS PowerPoint, MS Access and Tally.

Understand


accounts

Apply

CO4 Designing PowerPoint presentation Analyze


students.

Evaluate


DIRECT TAX


category

CO1 To quote the important definitions in income tax law Remember

CO2 Summarize the income of an individual assess as per income tax act. Understand

CO3 Calculate taxable income of an individual under different heads of

income.

Apply

CO4 Categorize income from different heads of income of an individual. Analyze

CO5 Determine the taxable income of an individual by the framework of

income tax act.

Evaluate

CO6 Develop a return of income of an individual. Create

MANAGEMENT ACCOUNTING


Category


CO2 Express the concepts of ratio analysis, break even analysis, and fund

flow management.

Understand





sales budget.

Create

FINANCIAL MANAGEMENT


Category

CO1 Define the importance of Financial Management in an organization Remember

CO2 Demonstrate the concepts related to Risk and return, cost of capital,

Leverages, Dividend policies of a firm.

Understand

CO3 Generalize the various aspects of Financial Management strategy in

organization

Apply

CO4 Illustrate Risk and return, cost of capital , Leverages, Dividend

policies of a firm

Analyze

CO5 Determine the aspects and frameworks of Financial Management in

an organization.

Evaluate

CO6 Develop a better Financial Management strategy. Create

INTERNET AND E- COMMERCE


Category

CO1 Outline the techniques in the application of E-commerce. Remember

CO2 Discuss and explain the framework and classifications in E-

commerce, firewalls, electronic payment systems,

Understand

CO3 Use and operate electronic payment systems, smart cards. Apply

CO4 Infer technology behind web, firewalls, e-mail, e-payments, and

merchant models.

Analyze

CO5 Determine the designing of electronic payment systems, anatomy of

e-commerce, EDI, HTTP.

Evaluate

CO6 Explain the techniques, designing, framework, and technology of E-

commerce, E-payments, E-mail, and EDI.

Create

INVESTMENT MANAGEMENT


Category

CO1 Outline the techniques of Investment media. Remember

CO2 Demonstrate the concepts related to kinds of trading activity,

company analysis, Investment alternatives,

Understand

CO3 Generalize the guidelines of SEBI. Apply

CO4 Illustrate the fundamental and technical analysis. Analyze

CO5 Determine the aspects and frameworks of portfolio management. Evaluate

CO6 Develop the element of portfolio management. Create

INTERNATIONAL BUSINESS


Category

CO1 Outline the meaning, nature, scope of foreign trade. Remember

CO2 Demonstrate the concepts related to trade balance, export

marketing, euro currency market

Understand

CO3 Apply the trends in India’s composition of exports. Apply

CO4 Analyze export marketing possibilities, foreign exchange theories. Analyze

CO5 Determine the aspects and frameworks of GATT, WTO, world

bank, and IMF.

Evaluate

CO6 Develop trends, strategies, aspects of India’s international trade. Create

Documents

DEPARTMENT OF BIOTECHNOLOGY · 2 days ago · DEPARTMENT OF BIOTECHNOLOGY (Innovative Minds Here) PEOs, PSOs, COs B.Sc., BIOTECHNOLOGY PROGRAMMESPECIFIC OUTCOMES (PSOs) PSO 1 Graduates