DEDICATION - dvfair.com3rd place: 8’’ Square Brownie Pan YOUTH ENTRIES – BASIC WHOLE-GRAIN COOKIES Wheat and oats combine to make a cookie that's indistinguishable from one made

DEDICATION

This year’s Deerfield Valley Farmers’ Day Fair is dedicated to Leon Boyd.

Leon has been helping the Fair for 30-plus years. He started out in the beginning

setting up the week before the fair and keeping the grounds clean and picked up

during the fair and continues to do so to this day. He plays a large part in the

running of the horse pull – raking, running the loader and pinning throughout the

competition. He has played in the Country Jam for years and has been the

superintendent for the last few years. Leon continues to enter his sunset pictures in

the exhibit hall.

The Trustees of the Deerfield Valley Farmers’ Day Fair are deeply appreciative of

all his support and his help for the many years he has been helping us. Please join

us in thanking Leon for his many years of service.

99TH Annual

DEERFIELD VALLEY FARMERS’ DAY FAIR

AUGUST 18-21, 2016

WILMINGTON, VERMONT

OFFICERS OF FARMERS’ DAY ASSOCIATION

President Amy Reynolds

Vice President Ann Brown

Second Vice President Melissa Brown

Clerk Mitchell Hall

Treasurer Steven E Adams

Administrative Assistant Alisha Reynolds

TRUSTEES

October 2016 October 2017 October 2018

Chris Boyd Steven E Adams Melissa Brown

Mitchell Hall Ann Brown Karen Fortier

Matt Somerville Lori Longo Shawn Hammond

DJ Pike Tony Kilbride

Amy Reynolds

Tessa Vial

DEPARTMENTS

Advertising Diane Chapman 802/464-8344

Adult Needlework and Art

Superintendent Thelma Boyd

Assistant Superintendent Shirley Pease

Booklet Sarah Shippee

Car Show Superintendent Paul Crosier

Chainsaw Competition Joe Brown

Children’s Barnyard Adams Farm

Children’s Games Superintendent Daniel Hollister, Jr

Country Jam Session Superintendent Leon Boyd

Demolition Derby Superintendent Mark & Amy Reynolds

Fair Photography Superintendent Alisha Reynolds

Farmer-For-A-Day Superintendent Debbie & Kevin Brochu

Floral Hall Superintendent

Assistant Superintendent Sara Clay

Grounds Superintendent Tony Kilbride

Assistant Superintendent Matt Somerville

Horse Draw Superintendent Richard Fletcher

Horse Show Superintendent Lori Longo

Kid’s Power Wheel Demolition Derby Alisha Reynolds & Ashley Dix

King Arthur Flour Superintendent Sarah Shippee

Photographers TBA

Photography Contest Superintendent Sarah Shippee

Pie Eating Contest Superintendent Tammy Hollister

Truck Pull Superintendent DJ Pike

Website Ann Brown & Steve Adams

Youth Department Superintendent Tammy Hollister

The Fair Association would like to thank all the people

who give their time and energy to make our

Farmers’ Day Fair a success.

SCHEDULE OF EVENTS

SCHEDULE IS SUBJECT TO CHANGE - For latest info, please visit www.dvfair.com

Daily Admission - Thursday, Friday, Saturday and Sunday:

Teens & Adults (13-64) $6.00 Youth (5-12) $2.00

Senior Citizen (over 65): $2.00 Ages 4 and Under: Free Free Parking

THURSDAY, AUGUST 18, 2016

3:00 - 7:30 PM Exhibits Entered

3:15 Truck Pull Registration

4:30 Gates Open (Exhibit Halls closed to public)

5:00 Midway & Rides Open

5:30-7:30 Zoocademy

6:00 Truck Pull

Bingo Tent Opens

6:00-10:00 Bracelet Frenzy - $20.00 Unlimited Rides!

10:00 Gates Close

FRIDAY, AUGUST 19, 2016

8:00 - 9:30 AM Exhibits Entered

10:00 Judging Begin

4:30 PM Gates Open, Exhibit Halls Open

5:00 Midway & Rides Open

Country Jam Session

6:00 Bingo Tent Opens

EMS Night & Demonstration

Kids Power Wheels Demolition Derby

6:00-10:00 Bracelet Frenzy - $20.00 Unlimited Rides!

9:00 Exhibit Halls Close

10:00 Gates Close

http://www.dvfair.com/

SCHEDULE OF EVENTS

SCHEDULE IS SUBJECT TO CHANGE – For latest info, please visit www.dvfair.com

SATURDAY, AUGUST 20, 2016

8:00 AM Gates Open

8:30 Horse Show

9:00 Exhibit Halls Open

9:00-5:00 pm 4-H Day

10:00 Midway Open

Horse Draw

Children’s Games

Farmer-For-A-Day

Children’s Barnyard

10:00-3:00 PM Car Show

10:00-7:30 PM Zoocademy

10:30 Chainsaw Contest registration

11:00-3:00 pm Bracelet Frenzy - $20.00 Unlimited Rides!

11:00 Chainsaw Contest

12:00 noon Bingo Tent Opens

1:00 Pie Eating Contest

4:00 Tae Kwon Do Demonstration

Gardener of the Year Award and

Great Cook Award Presented (Fair Pavilion)

6:00-10:00 2nd

Bracelet Frenzy!

7:00 Exhibit Halls Close

10:00 Gates Close

SCHEDULE OF EVENTS

SCHEDULE IS SUBJECT TO CHANGE - For latest info, please visit www.dvfair.com

SUNDAY AUGUST 22, 2016

6:30 – 10:30 AM DEMOLITION DERBY REGISTRATION

10:00 Gates Open

10:00 – 4:00 PM Exhibit Halls Open

Midway Open

11:00 Demolition Derby

11:00 – 3:00 PM Bracelet Frenzy - $20.00 Unlimited Rides!

3:00 PM Youth Premiums Paid (at C.C. Haynes Hall)

Adult Premiums Paid (at Fair Office)

3:00 – 4:00 Youth & Adult Exhibits removed

Exhibit Halls close

4:00 Gates Close

GUIDELINES FOR COMPLETING AN ENTRY BLANK The entry blank may be downloaded at www.dvfair.com

1. We urge all to exhibit, but only exhibitors living in the following towns

may enter for premiums: Dover, Halifax, Marlboro, Newfane, Readsboro,

Searsburg, Somerset, Stamford, Stratton, Townshend, Wardsboro,

Whitingham, & Wilmington.

2. Be sure to include all articles being considered for exhibit on your entry

blank. Entries may be deleted at the last minute, but none may be added or

exchanged.

3. Unless otherwise specified, only 2 items may be entered per lot.

4. No telephone entries will be accepted.

5. Include all necessary information on your entry blank:

a. Class Letter

b. Lot Number

c. Description of article

6. Give complete name, mailing address and town of residence (if different).

7. Mail ALL completed entry blanks to: DVFDA, PO Box 577,

Wilmington, VT 05363 post marked by Friday, August 12, 2016 or

deliver to People’s United Bank in Wilmington.

8. All exhibits must have been produced, made or grown by the exhibitor.

All entries in food (canned and vegetables) must be made or grown within the

past twelve (12) months. Containers may be opened for judging. No articles

previously exhibited will be accepted. Livestock is excluded from this rule.

9.. Exhibits may be entered in only one lot.

10. Exhibits that do not meet the required standards are ineligible for

individual prizes.

11. Youth exhibits will be judged according to class and age group. Minimum

age of youth exhibitors is 2 years of age.

12. All exhibits, except the Photography Contest, must be placed between

3:00 p.m. and 7:30 p.m. on Thursday, August 18, or 8:00 a.m. and 9:30

a.m. on Friday, August 19, 2016.

13. See Photography Contest (p. 19) for information about how to enter

and when entries must be placed.

14. All Youth & Adult exhibits must be picked up between 3:00 p.m. and

4:00 p.m. on Sunday, August 21, 2016. Premiums are paid on Sunday

from 3:00-4:00 pm: Youth Premiums are paid at the C.C. Haynes Building

and Adult Premiums are paid at the Fair Office.

15. Any premium not picked up by 4:00 p.m. Sunday, August 21, and totaling

$10.00 or less will revert back to DVFDA. Other premium money will be

mailed within one month.

Due precautions will be taken for the safety of all exhibits, but the Association

will not be responsible for any loss or damage.

JUDGING

Judging will start at 10:00 a.m. on Friday, August 19. All buildings will

be closed at this time and will open at 4:30 p.m. The Fair Association provides

all judges.

All exhibits must be made 100% by exhibitors or they will be disqualified.

All entries will be judged on quality and standards as determined by the

judges.

Winning entries will be marked as follows:

1st Blue Ribbon

2nd Red Ribbon

3rd White Ribbon

The awarding of prizes is entirely at the discretion of the judges

and their decisions are final.

EXHIBITORS’ RAFFLE

All youth exhibitors entering at least one item (Classes D - S or Photo

Contest) will be eligible for a special drawing and must sign up when picking up

entry cards. Other prizes will be awarded. Winners will be notified when premiums

are picked up on Sunday.

MYRON ALLEN GARDENER OF THE YEAR

AWARD

This award is given to the adult exhibitor who receives the most blue ribbons

in Class D (all lots), Class E (lots 2, 4, 6, 7 & 9), Class H (all lots), Class J (lots 1-

44) and Class N (lots 1 - 38). If there is a tie, co-winners will be announced.

Awarded at 4:00 p.m. at the Fair Pavilion on Saturday, August 20.

GREAT COOK AWARD

This award is given to the adult exhibitor who has received the most blue

ribbons in Class L and Class M.

Awarded at 4:00 p.m. at the Fair Pavilion on Saturday, August 20.

KING ARTHUR FLOUR BAKING CONTEST

The Deerfield Valley Farmers’ Day Fair is again hosting a King Arthur Flour

Bake-Off Contest. YOUTH entries will make King Arthur Flour’s Basic Whole

Grain Cookie recipe; ADULT entries will make King Arthur Flour’s Fruit Breakfast

Bread. Each entry should include 3 cookies or squares of cake, plus extra for

‘sampling’ by fairgoers. BRING ALL KING ARTHUR FLOUR BAKING

CONTEST ENTRIES TO FLORAL HALL (youth and adult). Make these

recipes your own – add fruit, nuts, chips, flavoring – whatever you think will

WOW the judges!

Entries will be judged on appearance, moisture/texture and taste.

There will be two age categories for youth entries: 8-12 years and 13-17

years. All entries will be judged separately from other prepared food entries. A

first, second and third place winner will be named in each category of the contest.

A King Arthur Flour UPC symbol MUST be attached to your entry (note:

original or a photocopy will be accepted), along with the adapted recipe.

Please, only one entry per person. When entering the King Arthur Bake-Off

Contest please list it on your entry form as: “KAF Bake-Off Contest” in Class L,

Lot 24 (see page 24). All prizes provided by King Arthur Flour.

Adult Category

1st place: $75 gift certificate to the Baker’s Catalogue/ kingarthurflour.com

2nd place: $50 gift certificate to the Baker’s Catalogue/ kingarthurflour.com

3rd place: Mini-loaf pan

Junior/ Youth Category

1st place: $50 gift certificate to the Baker’s Catalogue/ kingarthurflour.com

2nd place: $25 gift certificate to the Baker’s Catalogue/ kingarthurflour.com

3rd place: 8’’ Square Brownie Pan

YOUTH ENTRIES – BASIC WHOLE-GRAIN COOKIES Wheat and oats combine to make a cookie that's indistinguishable from one made

with white flour, except in color. You have a couple of options for the oats used in

this recipe. For a cookie with a craggy, oatmeal cookie-like appearance, use quick

oats. For a smoother cookie, one that looks more chocolate chippy, grind the oats in

a food processor, or substitute oat flour.

Ingredients:

1/2 cup butter

1/3 cup + 1 tablespoon granulated sugar

1/3 cup brown sugar, light or dark, packed

1/2 teaspoon salt

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon vanilla extract

1 large egg

3/4 cup King Arthur white whole wheat flour

3/4 cup quick rolled oats, ground in a food processor or blender if desired

2 tablespoons orange juice, optional*

2 cups chips, nuts, and/or dried fruit – your choice!

*use the optional orange juice if you're adding chips, nuts, fruit, etc. don't add the

orange juice if you're not using any add-ins.

Directions:

1. Beat together the butter, sugars, salt, baking soda, baking powder and vanilla till

well combined.

2. Add the egg, beating till smooth. Scrape the sides of the bowl, and beat again till

smooth.

3. Add the flour and oats, beating to combine.

4. Beat in the orange juice, then the add-ins.

5. Cover the cookie dough, and refrigerate until thoroughly chilled; at least several

hours, or overnight.

6. When you're ready to bake, preheat the oven to 375°f. Lightly grease (or line with

parchment) two baking sheets.

7. Drop the cookies by the traditional teaspoonful (about 2 measuring teaspoons,

about a 1" ball) onto the prepared baking sheets, spacing them about 2" apart. A

teaspoon cookie scoop works well here.

8. If the cookie dough has been refrigerated, bake the cookies for 13 to 14 minutes,

until they're a very light golden brown, and a bit darker around the edges. For

unrefrigerated dough, bake for about 11 minutes. For softer cookies, reduce the

baking time by about 2 minutes.

9. Remove them from the oven, and cool right on the baking sheets.

Yield: about 5 dozen small cookies (with 2 cups add-ins).

ADULT ENTRIES – FRUIT BREAKFAST CAKE This soft, almost soufflé-like breakfast dish is kind of a casserole, kind of a cake —

and definitely tasty! This one-bowl treat is simplicity itself to throw together first

thing in the morning.

Ingredients:

3 large eggs

heaping 1/2 cup sugar

6 tablespoons melted butter

1 cup small-curd cottage cheese or part-skim ricotta

1 cup sour cream (low-fat is fine)

1/2 teaspoon buttery sweet dough flavor or 1 teaspoon vanilla extract

3/4 cup king arthur unbleached all-purpose flour

1/2 teaspoon salt

1 1/4 teaspoons baking powder

1 1/2 cups berries or other fruit, fresh or frozen

cinnamon-sugar, for topping

Directions:

1. Preheat the oven to 350°f. Lightly grease an 8" round cake pan that's at least 2"

deep. If your 8" round pan is shallower than 2", use an 8" square pan, or 9" round

pan.

2. Beat together the eggs and sugar until smooth.

3. Add the butter, cottage cheese or ricotta, sour cream, and flavor/extract, beating

until well combined.

4. Add the flour, salt, and baking powder, stirring or beating gently to combine.

5. Pour the batter into the pan, and scatter the fruit or berries evenly over the top.

6. Bake the cake for about 50 minutes, until a tester inserted into the center comes

out clean.

7. Remove the casserole/cake from the oven, and sprinkle the top heavily with

cinnamon-sugar, if desired. Let it rest at room temperature for 30 minutes, to firm.

8. Serve warm, in wedges, squares, or rounds cut with a biscuit cutter.

Yield: 8 to 10 servings.

Remember: we are looking for your version of these recipes –

have fun, be inventive!

SPECIAL EVENTS - GENERAL RULES

Statutes concerning the use of alcohol are in effect for both competitors and

spectators. Participants may be disqualified if it is determined that he/she is

consuming alcoholic beverages. Statutes concerning public intoxication will be

strictly enforced for all fairgoers.

Sensible precautions for safety are expected from all exhibitors. The DVFDA

and its committees will not be responsible for any accident that may occur to any

animal or person at this competition. Competitors are responsible for any animals,

thereby releasing the DVFDA from any damages whatsoever.

DEMOLITION DERBY SUNDAY, AUGUST 21, 2016, 11:00 A.M.

1. Derby is open to licensed drivers only 18 & older. Drivers 16 & 17 may

enter, provided a parent accompanies them to registration and signs a

release form IN FRONT OF THE SUPERINTENDENT. No exceptions!

2. Cash prizes and trophies will be awarded to last two cars in each heat as

well as the last three cars in the main event.

3. The Most Artistic Car theme is Disney Characters: only cars decorated

with Disney characters will be considered in this competition.

4. Cars must be pre-registered and will be inspected at the Fairgrounds

between 6:30 and 10:30 a.m. on Sunday, August 21. No arrivals will be

permitted after the Driver’s and Mechanic’s safety & procedures meeting,

held 15 minutes before the 11:00 am start time. All Drivers and Mechanics

must attend.

For entry blank, fees and rules go www.dvfair.com. For additional infor-

mation, contact Mark or Amy Reynolds: 380.4772; email: [email protected].

Note: The Demolition Derby event has attracted car debris being left on the

field and around the dumpster, all throughout the year. A mindset has apparently

developed that since the Fair disposes of such large quantities of this type of trash

they won’t mind an extra battery, muffler, or bucket seat. The fact is, this

accumulation of trash takes its toll on our neighbors. Please help us keep the

grounds clean throughout the year.


HORSE SHOW SATURDAY, AUGUST 20, 2016 AT 8:30 AM

The Myrtle Phelps Perpetual Good Sportsmanship Award is given in memory

of Myrtle Phelps, a lifelong resident of the Deerfield Valley and strong supporter of

the Deerfield Valley Farmers’ Day Fair, particularly the Youth division. The award

is presented to the judge’s choice for best sportsmanship in the English Youth and

Western Youth divisions.

RULES & REGULATIONS:

Show begins at 8:30 rain or shine

No chaps in equitation classes

Age – as of January 2016

Beginner - up to 17 must be inexperienced at the canter. Walk/trot only

Age categories: Juniors - under 14; Seniors – 14-17; Adults – 18 and over

Adult walk/trot - 18 and over walk trot only

Lead line- Ages 3-11

No child will be tied or bound in any way to his/her horse. If he/she

cannot hold on and ride independently he/she will be asked to leave the

ring for his/her own safety

All children age 17 and under must wear a helmet when showing

Green horse - horses in their 1st or 2nd year of showing, riders must be 13

or older

Stallions must be shown by 18 and over

Horses not shown in any class forfeit their entry fee, unless excused by a

vet

The judge’s decision will be final

All out-of-state horses must be accompanied by a current year negative

coggins and rabies certificate

All support members for rider will be required to pay general admission

No galloping on grounds

Proper show attire must be worn at all times

All dogs must be on leashes

There will be six ribbons awarded in each class

Known kickers must wear a red ribbon in their tail

If classes are cancelled due to weather, fees will be returned for those

classes only

Go to www.dvfair.com for entry form and class listing.


Directions: from Brattleboro: I-91 Exit 2 to Rt. 9 West, 20 miles to Wilmington

from Bennington: take Rt. 9 East, 21 Miles to Wilmington

Use Fair Entrance on Main St. in Wilmington located next to Sunoco station.

HORSE DRAW 12-FOOT PULL

SATURDAY, AUGUST 20, 2016 AT 10:00 AM

CLASSES: 3100 # 3300 # Free For All

PREMIUMS:

1st place $200.00 7th place $ 70.00

2nd place $150.00 8th place $ 65.00

3rd place $100.00 9th place $ 60.00

4th place $ 90.00 10th place $ 50.00

5th place $ 80.00 11th place $ 20.00

6th place $ 75.00 12th place $ 20.00

PIE EATING CONTEST SATURDAY, AUGUST 20, 2016 AT 1:00 PM

CHAIN SAW CONTEST SATURDAY, AUGUST 20, 2016 AT 11:00 AM

RULES & REGULATIONS:

1. All contestants are required to have ear and eye protection along with

chaps

2. Registration starts at 10:30 a.m. Contest starts at 11:00 a.m.

3. There are 5 classes: 62cc and under, 75cc and under, 90cc and under,

100cc and under, and an Open class

4. Jack and Jill and regular crosscut classes

5. Woodsplitting and Ax throwing

6. Blocks must be cut in provided lines or you will be disqualified

7. A meeting of all contestants before the contest starts

8. JUDGES DECISIONS ARE FINAL!

TRUCK PULL THURSDAY, AUGUST 18, 2016 AT 6:00 PM

1. All participants must be 16 years of age or older. Participants under 16 must

have a valid driver’s license and parent or guardians signature on release form.

2. Vehicle may enter a class only one time.

3. Drivers must be in complete control of their vehicle at all times.

NO HOT-RODDING leaving track or in pit area. Violators may be disqualified.

4. Any un-sportsman-like conduct will be an immediate disqualification of truck

and driver.

5. NO ALCOHOL OR DRUGS PERMITTED, PERIOD!!!!! IF ANYONE IS

SEEN, CAUGHT, OR SUSPECTED OF BEING UNDER THE INFLUENCE OF

DRUGS OR ALCOHOL YOU WILL BE REPORTED TO POLICE,

DISQUALIFIED AND REMOVED FROM FAIRGROUNDS.

6. NO PASSENGERS.

7. JUDGES DECISIONS ARE FINAL!

FOR MORE INFORMATION AND COMPLETE RULES

PLEASE CALL 413-824-1536

OR VISIT US ON THE WEB AT WWW.DVFAIR.COM

KIDS POWER WHEELS DEMO FRIDAY AUGUST 19, 2016; 6 P.M. ON THE TRUCK PULL TRACK

1. Any regular electric power wheel vehicle is allowed. No 4 wheeler type vehicles

allowed. Childs legs must be in a compartment, not on a ride on.

2. Kids 3-10 years of age may participate.

3. Helmets must be worn (bike helmets are fine)

4. The vehicle is allowed to have up to a 12-volt lawn mower battery, which cannot

be mounted in the passenger seat. The battery must be secured and sealed away

from the child.

5. All doors and tailgates must be strapped shut. No sharp edges. Use zip ties or

duct tape or other flexible products for making them stay shut.

6. Tires may be covered in duct tape to prevent them from breaking.

7. Motor must remain stock. The only modification you may use and will be

allowed is using lawn mower battery.

8. Decorative changes can be made to power wheel to make it look like a derby car,

however, there can be no reinforcement to the power wheel. Changes and additions

are only decorative.

9. At all times please remember this is for the kids!

10. If there are any questions please call 802-319-0117


PHOTOGRAPHY CONTEST

This contest is judged by itself and no premium money is paid to the exhibitors. If

you are interested in receiving premiums, please see class R, Fine Arts.

Categories:

1. Nature: Showing plants, flowers and animals in their natural habitat.

2. Pictorial, including farm life, scenic, landscapes, farm/rural life, or farm scenes.

3. Unusual/Humorous: This will be judged on rarity and uniqueness or ‘laugh

factor’, not technical quality. (minimum photo size, this division only: 4" x 6")

4. People and Pets of Vermont: The Faces of Vermont, people or their animals.

5. The Fair: Pictures taken at previous years’ Farmers’ Day Fair (not limited to

last year’s Fair).

6. My Town: Illustrating people, activities, or scenery of the DVFDA member

towns. This category includes sports activities.

7. Cultivated Plant: Indoor or outdoor plants, singly, in groups or gardens.

Photography Contest Rules: * This contest is open to residents of member towns (see guidelines at the

beginning of this booklet). All photographs must have been taken in Vermont

during the last five years and not previously exhibited at the Fair.

* No more than two entries per division will be judged.

* Black and white photographs will be judged within their appropriate class;

they will not be judged separately.

* Photographs must be at least 5" x 7" and must be matted &/or framed. Framing

will affect judging if it enhances or detracts from the photo.

* Photographs must be wired for hanging; if the photograph cannot be

displayed on the presentation boards it may not be eligible for judging.

* Junior exhibitors may enter but will not be judged separately.

* Each entry must be clearly marked with the exhibitor’s name & phone number.

* Information tags for each entry must be filled out by the exhibitor when entries

are delivered to the Fair. The card format will be provided. Entries without tags

will not be judged.

* Prizes: Prizes for first and second place, and ribbons for first, second, third,

fourth and fifth place will be awarded in each category, at the judge’s

discretion. Best in Show will receive a cash prize.

To enter: Photos must be brought to Floral Hall on Thursday, August 18 between

4:00 and 8:00 pm or Friday, August 19 between 8:00 and 9:00 am. There is no

pre-entry for this Contest. Please allow sufficient time to complete entry tags when

bringing in your entries. Photos and prizes must be picked up between 3:00 and

4:00 pm on Sunday, August 21. All decisions of the judges are final. Photographs

may not be removed from the Exhibit Hall before this time; early removal may

result in disqualification from next year’s contest.

CLASS D TREE FRUITS

An exhibit shall consist of 5 specimens.

Factors involved in judging fruits:

1. Uniformity - size, shape & color

2. Quality - not too large, fine texture

3. Blemishes - no cuts, bruises, insect injury or disease

1st 2nd 3rd

PREMIUMS: 2.00 1.50 1.00

Lot Number: Lot Number: 1. Apple - any variety 4. Peaches

2. Plums 5. Other

3. Pears

CLASS E SMALL FRUITS

An exhibit shall consist of 1 pint of fresh berries.

Factors involved in judging fruits:




1st 2nd 3rd

PREMIUMS: 2.00 1.50 1.00

Lot Number: Lot Number: 1. Blackberries - Wild 6. Raspberries - Cultivated

2. Blackberries - Cultivated 7. Strawberries

3. Blueberries - Wild 8. Other - Wild

4. Blueberries – Cultivated 9. Other - Cultivated

5. Raspberries – Wild

CLASS F MAPLE SYRUP AND HONEY

All exhibits will be judged on the basis of the standard score card used at the

Vermont Farm Products Show and other fairs. Entries shall be in a clear 8 oz.

canning jar. NO NAMES ON JARS OR CONTAINERS.

Be sure to specify color: 1- Golden, 2 – Amber, 3 - Dark.

For Lot 1 there are 3 groups: Small Producer (up to 100 taps), Medium Producer

(101-750 taps), and Large Producer (over 750 taps). Note Small, Medium or Large

on Entry Form. A first place will be awarded in each of the three groups and a Best

in Show will be chosen from the 3 winners. All other syrup entries receive a

premium. Please note Small, Medium or Large on Entry Form.

PREMIUMS: 1st 2nd 3rd

Lot Number: 1. Maple Syrup – 8 oz. 15.00. All other qualified entries 5.00

2. Maple Granulated Sugar – 8 oz. 6.00 4.50 3.00

3. Maple Sugar Cakes - 1/2 lb. box 3.00 2.50 2.00

4. Maple Cream - 1/2 lb. jar or carton 3.00 2.50 2.00

5. Maple Exhibit - 15.00 10.00 5.00

Best individual display of exhibitor. To be judged on basis of standard scoring and

variety of forms of maple products, arrangements and attractiveness.

6. Comb Honey - 1 lb. box 2.50 2.00 1.50

9. Extracted Honey - 1 lb. jar 2.50 2.00 1.50

CLASS G EGGS

An exhibit shall consist of one dozen clean eggs with large end facing up.

PREMIUMS: 1st 2nd 3rd 2.00 1.50 1.00

Lot Number: 1. Jumbo (30 ounces) 4. Medium (21 ounces)

2. Extra Large (27 ounces) 5. Small (18 ounces)

3. Large (24 ounces) 6. Peewee (15 ounces)

Note: Ounces are Minimum Net Weight per dozen. Uniformity in egg

category refers to size and shape, not color.

CLASS H COLLECTION OF FARM PRODUCTS

Each booth will be judged for arrangement, variety, workmanship of each piece, eye

appeal and how well it tells the story.

PREMIUMS: 1st 2nd 3rd 15.00 10.00 5.00

Lot Number: 1. Collection of Farm Products

CLASS J POTATOES, ROOTS AND VEGETABLES

For the information of your fellow gardeners, we encourage you to jot the variety

names on your cards as you place your entries. Only one entry per variety in each

lot. More varieties may be entered in “other” lots: J6, J9, J15, J18, J25, J30, J32,

J36, J40, and J42. Entries must be clean.

Factors involved in judging vegetables:




ADULT PREMIUMS: 1st 2nd 3rd 2.00 1.50 1.00

YOUTH PREMIUMS: 1st 2nd 3rd 1.50 1.00 .75

Lot Number: Lot Number:

Potatoes (3 on a plate)

1. Green Mountain 4. Kennebecs

2. Red 5. Yellow (inside)

3. Russett 6. Any other varieties

Vegetables (Displayed on a paper plate):

Lot Number: Lot Number: 7. 3 Table Beets 26. 1 Pumpkin

8. 3 Orange Carrots 27. 3 Yellow Squash

9. 3 Carrots (Other) 28. 3 Zucchini Squash

10. 1 Cabbage 29. 1 Hubbard Squash

11. 1 Cauliflower 30. 3 Squash (Other)

12. 5 Bush Beans 31. 5 Ears Sweet Corn

13. 5 Pole Beans 32. 5 Ears Corn (Other)

14. 5 Shell Beans 33. 5 Ripe Cherry Tomatoes

15. 5 Beans (Other) 34. 5 Ripe Slicing Tomatoes

16. 3 Slicing Cucumbers 35. 5 Green Tomatoes

17. 3 Pickling Cucumbers 36. 5 Tomatoes (Other)

18. 3 Cucumbers (Other) 37. 3 Turnips or Rutabagas

19. 5 Scallions 38. 5 Pods of Peas

20. 5 Onions 39. 1 Head of Broccoli

21. 5 Leeks 40. 3 Stems Herb (single type)

22. 5 Heads of Garlic labelled, in container with water

23. 5 Hot Peppers 41. 3 Bunches Leafy Vegetables

24. 5 Sweet Peppers labelled, in container with water

25. 5 Peppers (Other) 42. Any Other Root or Vegetable

labelled


YOUTH PREMIUMS: 1st 2nd 3rd 2.00 1.50 1.00

Lot Number: 43. Collection of at least Five Different Vegetables Or Roots - More than one of

each may be used. Judged on quality and artistic arrangement.

44. Collection of any Five Herbs - Judged on quality and arrangement. Attach list

of herbs to collection. In container with water.

ADULT and YOUTH PRIZES: Ribbons only

Lot Number: 45. Largest vegetable (Specify)

46. Most naturally unusual looking vegetable (undecorated)

47. Best dressed zucchini - YOUTH ENTRY ONLY

CLASS K FORAGE CROPS

Entries must be harvested by exhibitor.


4.00 3.00 2.00

Lot Number 1. Corn Silage - at least 1 qt. (in clear glass jar or plastic bag)

2. Grass Silage - at least 1 qt. (in clear plastic bag or plastic bag)


8.00 6.00 4.00

3. Ensilage Corn – six stalks of any named variety, specify early, mid, or late

Field Cured Hay - 1 full-sized bale securely tied, representing one or more tons of

hay on the farm.


6.00 4.00 2.00

A. Legumes - Over 50% alfalfa or clover 4. 1st cutting

5. 2nd cutting

B. Grasses - Straight grasses 6. 1st cutting

7. 2nd cutting

C. Mixed hay (any other combination) 8. 1st cutting

9. 2nd cutting

CLASS L PREPARED FOODS

Baked goods will be judged on outside appearance, texture, aroma, color, technical

difficulty/originality and taste. Each entry (with the exception of Lot 1) MUST

have the recipe with it and each entry must be prepared by exhibitor. All entries

should be removed from the pan (except pies), displayed on a paper plate, and

wrapped in clear plastic where appropriate. NO prepared mixes may be used

except for Lot # 1.



Lot Number: 1. Decorated Cake (may use cake mix)



Lot Number: 2. Yeast Loaf- White Bread

3. Yeast Loaf- Dark Bread

4. Five Yeast Rolls

5. Corn Bread - One Loaf

6. Quick Bread - One Loaf

7. Five Muffins

8. Five Baking Powder Biscuits

9. One Pound Cake (Unfrosted)

10. One Layer Butter Cake (Unfrosted)

11. Three Cupcakes (Frosted - 2 1/4" Diameter)

12. Five Cookies

13. Five Brownies

14. One Gingerbread Loaf or Cake

15. Two Crust Pie

16. One Crust Pie

17. Five Doughnuts

18. Bread Machine Loaf

19. Packed School Lunch Box (Thermos Labeled But Not Filled)

20. Fudge - Five Pieces

21. Candy - Five Pieces

22. Quiche (Friday Morning Entry)

23. Any Other Prepared Food

24. King Arthur Flour Bake-Off Contest (See Page 11 for instructions)

Prizes and Ribbons for the Bake-Off are provided by King Arthur Flour

CLASS M CANNED FOODS

All entries must be in clear glass jars with 2 jars per entry. Two or more entries may

be entered in the “Other” Lots (11, 15, 18, 24, 31, & 32) as long as there are no

duplicate entries.

Factors involved in judging: 1. Products should be of the best quality, near uniform in size and good color.

2. Liquid should be clear, no sediment and of good color.

3. Containers should be uniform, clean, properly sealed and labeled with

bands removed.

All entries in food must be made or grown in the last twelve months. Containers may be opened for judging. NO NAMES ON LABELS.



Lot Number: Lot Number: 1. Beets 17. Peaches

2. Pickled Beets 18. Any Other Fruit

3. Carrots 19. Blackberry Jam

4. Tomatoes 20. Raspberry Jam

5. Tomato Sauce 21. Strawberry Jam

6. String Beans 22. Peach Jam

7. Sour Pickles 23. Rhubarb Jam

8. Bread & Butter Pickles 24. Other Jam

9. Dill Pickles 25. Apple Jelly

10. Mustard Pickles 26. Spiced Apple Jelly

11. Other Pickles 27. Blueberry Jelly

12. Relishes 28. Cherry Jelly

13. Salsa – Mild 29. Raspberry Jelly

14. Salsa – Hot 30. Mint Jelly

15. Any Other Vegetable 31. Other Jelly

16. Pears 32. Other Canned Produce



Lot Number: 33. Collection (One Jar each of any Three Kinds)

CLASS N HORTICULTURE

Three specimens of each flower. Container to be furnished by the exhibitor.

Blooms should be approximately the same size and age and free of blemishes,

disease and insect damage. All garden flowers must be grown by the exhibitor.

Only one entry per lot, unless different varieties are named. EXCEPTION: In lots

24 and 25 numerous flowers may be entered if different varieties are specified.

For the information of your fellow gardeners, we encourage you to jot down the

variety names on your cards as you place your entries.

ADULT PREMIUMS: 1st 2nd 3rd

2.00 1.50 1.00



1. Asters 15. Petunias - Ruffled

2. Bachelor Buttons 16. Phlox - Perennial

3. Nasturtiums 17. Roses

4. Calendulas 18. Snapdragons

5. Cosmos 19. Strawflowers

6. Celosias 20. Sunflower

7. Dahlias - Small 21. Verbena

8. Dahlias - Large 22. Zinnias - Small

9. Gladiolus 23. Zinnias - Large

10. Lily Bulb Bloom – Perennial 24. Other Cut Annual Garden

11. Marigolds - Small Flower

12. Marigolds - Large 25. Other Cut Perennial Garden

13. Petunias - Single Flower

14. Petunias - Double



Lot Number: 26. Plant(s) growing in a container not intended for plants

27. Gourds - collection of largest number of different varieties

28. Collection of 3 home-grown potted plants



Lot Number: 30. Collection of five roses (at least 3 varieties)

31. Collection of five gladioli

32. Collection of five dahlias (at least 3 varieties)

33. Arrangement of mixed garden flowers

34. Mystery arrangement: Coffee Break – create an arrangement in a coffee cup

or mug, coffee pot, sugar bowl or creamer 35. Arrangement in container not intended for plants

36. Miniature arrangement, dimension not over 5" in any direction,

including container

37. Potted House Plant – Labeled

38. Terrarium

39. Arrangement of fresh mixed wildflowers – no taller than 18”

40. Bouquet of fresh mixed wildflowers – no taller than 18”

For the information of your fellow gardeners, we encourage you to jot the

variety names on your cards as you place your entries.

1st 2nd 3rd

PREMIUMS: 5.00 4.00 3.00

Lot Number: 41. Under 3 ft. Scarecrow (Adult Entry Only)

CLASS O ORGANIZATION BOOTH EXHIBITS

Entry blank must state the name of the group, its town, the name of the exhibit, the

name and address of the secretary and to whom the premium should be paid.

Exhibits (Minimum size 5’ x 7’and ready to hang with hooks or wire) may only

be entered Thursday night 3:00 p.m. - 7:30 p.m.

1st 2nd 3rd PREMIUMS: 15.00 10.00 5.00

Lot Number:

1. YOUTH ORGANIZATION BOOTH - will feature youth activities. It is

suggested that where possible clubs carrying on new or unusual projects use them

for the basis of their club booth topics.

Each booth will be judged on the following score card:

Subject 10 points

Educational Value (Is there a lesson to be learned?) 15 points

Popular Appeal (What is the reaction of the public?) 25 points

Arrangement & Workmanship (Best use of material) 25 points

Effectiveness (Does it get the idea across?) 25 points

ADULT ORGANIZATIONS:

1st 2nd 3rd PREMIUMS: 15.00 10.00 5.00

Lot Number: 2. Homemakers Club

3. Grange Exhibits

4. Ladies Aid

5. Other

Each booth will be judged as follows:

Arrangement 20 points

Variety 20 points

Workmanship 20 points

Eye Appeal 20 points

Story 20 points

SELLING ITEMS EXHIBITED IN CLASSES P, R & S:

Adult exhibitors who are exhibiting items in Class P, R or S may designate for sale

no more than 3 items per each class. In addition to the exhibit tag, a separate tag

shall be added at the time of entry with class, lot #, seller’s name and price. Sales

tag will be kept closed until after judging. No items are to leave the exhibit area

until after the designated time of 3:00 p.m. on Sunday. DVFDA is not responsible

for any transactions made between buyers and sellers.

CLASS P NEEDLECRAFT

Judging will be on general appearance, selection/use of material, degree of

difficulty and skill of execution. Articles that have previously been entered in the

Farmers’ Day Exhibition may be entered FOR DISPLAY ONLY. Each exhibitor

may enter only THREE articles of the same lot number. In any lot labeled

“OTHER” enter no more than three items per type. Soiled or wrinkled items

will not be judged. For more information email [email protected].

CROCHETED ITEMS




1. Buffet or Vanity Sets 10. Luncheon Cloths

2. Bureau Scarves or Wall Hangings 11. Mittens

3. Centerpieces (14” and over) 12. Pillow Tops

4. Chair Seats 13. Potholders

5. Doilies (under 24”) 14. Slippers

6. Edging or Insertions 15. Socks

7. Fashion Accessories 16. Stole

8. Hat 17. Vest

9. Infant’s Clothing 18. Other – Describe



Lot Number: 19. Adult Sweater or Clothing Piece 24. Poncho

20. Baby Blanket (39” x 45”) 25. Afghan - Small

21. Child’s Sweater or Clothing Piece 26. Tablecloth - Small

22. Rug – Small 27. Other - Describe

23. Infant Set – Three Piece



Lot Number: 28. Bedspread Single (63” x 87”) 31. Large Afghan (50”+)

29. Bedspread Double (78” x 87”) 32. Tablecloth – Large (72” x 48”+)

30. Crocheted Rug Large (50” +)



Lot Number:

33. Bedspread Queen (84” x 92”) 34. Bedspread King (100” x 92”)

KNITTED ITEMS



Lot Number: Lot Number: 35. Pillow Tops 42. Hat

36. Baby Booties 43. Vest

37. Baby Item 44. Mittens

38. Socks 45. Slippers

39. Scarf 46. Wool Felted Item

40. Infant Sweater 47. Other - Describe

41. Child’s Hat



Lot Number: Lot Number: 48. Three-Piece Infant Set 52. Stole

49. Child’s Plain Stitch Sweater 53. Afghan - Small

50. Adult Plain Stitch Sweater 54. Baby Blanket

51. Poncho



Lot Number: 55. Adult Fancy Stitch/Figured Sweater 57. Bedspread Single/Double

56. Afghan Large (40” x 60”)



Lot Number: 58. Bedspread Queen (84” x 92”)

59. Bedspread King (100” x 92”)

DECORATED PIECES

Painted, dyed, beaded, appliquéd etc.



Lot Number: Lot Number: 60. Bag 63. Clothing - Large

61. Clothing -Small 64. Other - Describe

62. Pillow Case

DOLLS AND SMALL ITEMS



Lot Number: 65. Doll Clothes - 2 Outfits 66. Large Stuffed Animal



Lot Number: 67. Small (under 12”) Homemade Doll and Clothes

68. Small Stuffed Animal

69. Other Doll Item

70. Other Item - Describe

EMBROIDERY



Lot Number: 71. Bedspread – Single (63” x 87”) 73. Bedspread – Queen (84” x 92”)

72. Bedspread – Double (78” x 87”) 74. – King (100” x 92”)



Lot Number: 75. Pillow

76. Tatting, Handkerchief Edges



Lot Number: Lot Number: 77. Runners 86. Any Other Tatting

78. Sofa Pillow Tops 87. Petit Point - List item

79. Place Mats – Set of Four 88. Crewel Work - List Item

80. Pillow Cases (2) 89. Cross-Stitch Printed

81. Towels (2) 90. Candlewick

82. Napkins – Set of Four 91. Novelties

83. Tablecloth – Small (45” x 45”) 92. Fancy Machine-Stitched Article

84. Tablecloth – Large (72” x 48”) 93. Plastic Canvas Item

85. Luncheon Sets 94. Other - Describe Stitch



Lot Number: 95. Needlepoint – List Item

96. Counted Cross Stitch

97. Wall Hanging/Picture

HOLIDAY DECORATIONS - NEEDLECRAFT



Lot Number: 98. Small Item up to 12” – Describe 99. Collection of Three Ornaments



Lot Number:

100. Large Item – l2” and over

RUGS AND WALL HANGINGS



Lot Number:

101. Hooked Rug – Large over 3-Foot original design

102. Latch Hook Rug – Large over 3-Foot original design

103. Appliquéd Wall Hanging – Large over 3-Foot original design



Lot Number: 104. Braided Rug – Large over 3-Foot

105. Hooked Rug – Large over 3-Foot

106. Hooked Rug – Small under 3-Foot original design

107. Hooked Wall Hanging – Large over 3-Foot

108. Hooked Wall Hanging – Small under over 3-Foot original design

109. Hooked Chair Mats (2) – original design

110. Latch Hook Rug – Large over 3-Foot

111. Latch Hook Wall Hanging – Large over 3-Foot

112. Latch Hook Wall Hanging – Small under 3-Foot original design

113. Latch Hook Rug – Small under 3-Foot original design

114. Appliquéd Wall Hanging – Large over 3-Foot

115. Appliquéd Wall Hanging – Small under 3-Foot original design



Lot Number: 116. Braided Rug- Small under 3-Foot

117. Rag Rug- Small under 3-Foot

118. Hooked Rug - Small under 3-Foot

119. Hooked Chair Mats (2)

120. Hooked Wall Hanging - Small under 3-Foot

121. Latch Hook Rug - Small under 3-Foot

122. Latch Hook Wall Hanging- Small under 3-Foot

123. Appliquéd Wall Hanging - Small under 3-Foot

124. Other Hooked Item

125. Other Latch Hooked Item

SEWING

ADULT PREMIUMS: 1st 2nd 3rd 1.00 .75 .50

YOUTH PREMIUMS: 1st 2nd 3rd .75 .50 .25

Lot Number: 126. Pot Holders (2) youth entry or (4) adult entry



Lot Number: Lot Number: 127. Other Non-Garment 133. Flags

128. Pillows 134. Fun Fur – Any Item

129. Placemats (at least 4) 135. Pocketbook, etc.

130. Table Runner or Bureau Scarf 136. Costume

131. Apron 137. Poncho

132. Vests



Lot Number: Lot Number: 138. Shorts 144. Slacks

139. Skirt 145. Coat

140. Dress 146. Children’s Garment

141. Jumper 147. Nightwear

142. Blouse 148. Any other Garment

143. Shirt 149. Costume



Lot Number: Lot Number: 150. Jacket 152. Lined Coat

151. Formal Wear 153. Suit - Two or Three Piece

QUILTS

Sizes are approximate. Baby or Lap = 40” x 45”; Twin = 63” x 87”; Double = 78”

x 87”; Queen = 84” x 92”; King = 100” x 92”. Be sure to enter under the correct

category. PREMIUM NOTE: The premium amounts listed are for youth entries

– adult premiums are $1.00 more.

Quilt KITS - Pieced Or Appliquéd – Machine Quilted PREMIUMS: 1st 2nd 3rd

Lot Number: 154. Quilt Miniature (18” x 18” or less) 2.00 1.00 .75

155. Quilt Small (18” x 40”) 2.50 1.50 1.00

156. Quilt Lap/Baby 3.00 2.00 1.00

157. Quilt Child/Youth/ Single Bed 4.00 3.00 2.00

158. Quilt Double Bed 5.00 4.00 3.00

159. Quilt Queen/King 6.00 5.00 4.00

Quilt KITS- Pieced Or Appliquéd - Hand-Quilted PREMIUMS: 1st 2nd 3rd

Lot Number: 160. Quilt Miniature (18” x 18” or less) 3.00 2.00 1.00

161. Quilt Small (18” - 40”) 3.50 2.50 1.50

162. Quilt Lap/Baby 4.00 3.00 2.00


164. Quilt Double Bed 6.00 5.00 4.00

165. Quilt Queen/King 7.00 6.00 5.00

Quilts Pieced Or Appliquéd – Machine Quilted PREMIUMS: 1st 2nd 3rd


167. Quilt Small (18” - 40”) 4.50 3.50 2.50

168. Quilt Lap /Baby 5.00 4.00 3.00


170. Quilt Double Bed 7.00 6.00 5.00

171. Quilt Queen/King 8.00 7.00 6.00

Quilts Pieced Or Appliquéd - Hand-Quilted PREMIUMS: 1st 2nd 3rd


173. Quilt Small (18” - 40”) 5.50 4.50 3.50

174. Quilt Lap /Baby 6.00 5.00 4.00


176. Quilt Double Bed 8.00 7.00 6.00

177. Quilt Queen/King 9.00 8.00 7.00

WEAVING


Lot Number: 178. Vest 4.00 3.00 2.00

179. Blanket (at least twin size) 5.00 4.00 3.00

180. Clothing 4.00 3.00 2.00

181. Other 3.00 2.00 1.00

CLASS R FINE ARTS

Items will be judged on originality, execution and degree of difficulty. Each

exhibitor may enter only three articles of the same lot number to compete for prizes.

If your exhibit is framed, the framing will be considered part of the overall

presentation. If your name is on your exhibit please be sure it is covered. Any

painted cloth article should be entered under arts and crafts. In any lot labeled

“OTHER” enter no more than three items per type. Soiled or wrinkled items

will not be judged. For more information Email [email protected].

PREMIUMS 1st 2nd 3rd ADULT 4.00 3.00 2.00

(Only 3 items per lot number - See exception above)

YOUTH (Only 3 items per lot number - Max. size 18" x 24")

AGES 11 – 17 2.50 1.50 1.00

AGES 5 – 10 1.50 1.00 .75

AGES 2 – 4 .75 .50 .25


1. Oil Painting – Original 12. Sculpture

2. Oil Painting By Numbers 13. Computer Art Original Design

3. Watercolor/Poster Paint - Color

4. Tempera/Acrylic 14. Computer Art Original Design

5. Pastels - Black & White

6. Drawing – Color 15. Printing

7. Drawing - Black & White 16. Block Print

8. Calligraphy or Letter Design 17. Charcoals

9. Photography – Color 18. Engraving

10. Photography - Black & White 19. Collage

11. Silk Screen 20. Other – Describe

CLASS S

CRAFTS AND HOBBIES

Each exhibitor may enter not more than three articles of the same lot number. In

any lot labeled “OTHER” enter no more than three items per type. Soiled or

wrinkled items will not be judged. For more information Email

[email protected].

PREMIUMS 1st 2nd 3rd

ADULT 3.50 2.50 1.50

AGES 14 – 17 3.00 2.00 1.00

AGES 11 – 13 2.50 1.50 1.00

AGES 5 – 10 2.00 1.50 1.00

AGES 2 – 4 .75 .50 .25

Lot Number 1. Assemblage Wood (Max. size 20” x 20”)

2. Assemblage Plastic (Max. size 20” x 20”)

3. Assemblage – Other (Max. size 20” x 20”)

4. Basketry

5. Caning

6. Ceramics or Sculpture

7. Creation From Recycled Items

8. Decorated Mask

9. Decoupage

10. Dried Flower Arrangement - Wreath or Bouquet

11. Dried Flower Arrangement Picture

12. Dried Flower Arrangement – Other

13. Enameling

14. Glass Creation

15. Holiday Decorations (Non-Needlecraft)

16. Jewelry

17. Leatherwork

18. Lego Creation (Max. size 10” x 12”)

19. Lego Creation (Max. size 20” x 20”) - includes collections

20. Macramé

21. Metal work

22. Model From Kit

23. Paper Craft

24. Paper Decoration - Describe

25. Painted Ware

26. Painted Fabric

27. Pottery

28. Sand-Art Bottle

29. Sand-Art Picture

30. Silk Flower Arrangement Wreath or Bouquet

31. Silk Flower Arrangement – Other

32. Stained Glass

33. Stenciling on Wood

34. Stenciling – Other

35. Sculpture

36. Weaving Rush Reed or Splint

37. Woodworking – Furniture

38. Woodworking – Small

39. Woodworking – From Kit

40. Other Wooden Items

41. Other (Specify Lot)

42. Duct Tape Art - Objects made primarily of or using all duct tape

COLLECTIONS

Must be neatly mounted or arranged and identified

MINIMUM OF 10 ITEMS – OPEN TO ALL AGES



Lot Number: 43. Rocks

44. Leaves

45. Coins

46. Stamps

47. Figurines

48. Shells

49. Photos, Postcards or Stickers

50. Other - Describe & Identify. May NOT Include Everyday Toys

51. Hobby Exhibit (Minimum of Ten Handmade Items)

The Board of Trustees of the Deerfield Valley Farmers’ Day Fair

would like to thank the Town of Wilmington for its generous grant of

$2,000.00 for the 99th

annual Fair.

We welcome your ideas and comments for events and improvements

to the Fair and any time you can volunteer at the fair to setup, operate,

and clean up when the fun is over. Visit our website from time to

time for breaking news on the upcoming fair at www.dvair.com. It’s

a great source of information about the fair, the events, and to get

many of the fair’s forms.

Amy Reynolds, President

Trustees: Steven Adams, Chris Boyd, Ann Brown, Melissa Brown,

Karen Fortier, Mitchell Hall, Shawn Hammond, Tony Kilbride, Lori

Longo, DJ Pike, Amy Reynolds, Matthew Somerville, and Tessa Vial.

http://www.dvair.com/

This booklet was printed through the

generosity of the businesses who placed

ads. Please support them as they have

supported us!

Printed by Howard Printing, Inc., 14 Noahs Lane, Brattleboro VT 802.254.3550

[email protected]

mailto:[email protected]

~NOTES~

~NOTES~

Documents

DEDICATION - dvfair.com3rd place: 8’’ Square Brownie Pan YOUTH ENTRIES – BASIC WHOLE-GRAIN COOKIES Wheat and oats combine to make a cookie that's indistinguishable from one made