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t i m b u s & h c a t e d s n o i t u l o S g n i n a e l C l a v a L e D : n t t A e u n e v A s s e r g n o C h t r o N 0 0 1 1 1 6 9 2 1 - 3 5 1 4 6 O M , y t i C s a s n a K x f A e g a t s o P s n o i t u l o S g n i n a e l C l a v a L e D e u n e v A s s e r g n o C h t r o N 0 0 1 1 1 6 9 2 1 - 3 5 1 4 6 O M , y t i C s a s n a K Michele Rodgers DCS Academy I Presented by DeLaval Cleaning Solutions – a leader in the chemical sanitation industry. The objective of our training program is to increase your working knowledge of sanitation and sanitation practices as they relate to the dairy and food industries. The course will focus on chemical sanitation, cleaning systems, and factors that affect your sanitation program. This program is designed for your QA/QC, Sanitation, and Operation Managers – so they may return to their plants with a stronger foundation to improve quality, reduce operating and cleaning costs, and improve cleaning effectiveness. The knowledge gained in this course may then be used by your facility as tools for continuous improvement in your sanitation operations. DeLaval Cleaning Solutions – together with other industry experts – have specifically designed this training program to help you improve the quality of your product by improving the quality of your cleaning practices. This session will increase your working knowledge and understanding of sanitation processes and improve your overall plant cleaning effectiveness Key Topics: ‧ Chemistry of Cleaning ‧ Food Safety ‧ Principles of CIP & Mechanical Cleaning Practices ‧ GMP Sanitation Practices

DCS Academy I - Cleaning Solutions by DeLaval · Michele Rodgers DCS Academy I Presented by DeLaval Cleaning Solutions – a leader in the chemical sanitation industry. DCS Academy

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The objective of our training program is to increase your working knowledge of sanitation and sanitation practices as they relate to the dairy and food industries.

The course will focus on chemical sanitation, cleaning systems, and factors that affect your sanitation program. This program is designed for your QA/QC, Sanitation, and Operation Managers – so they may return to their plants with a stronger foundation to improve quality, reduce operating and cleaning costs, and improve cleaning effectiveness.

The knowledge gained in this course may then be used by your facility as tools for continuous improvement in your sanitation operations.

DeLaval Cleaning Solutions – together with other industry experts – have specifically designed this training program to help you improve the quality of your product by improving the quality of your cleaning practices.

This session will increase your working knowledge and understanding of sanitation processes and improve your overall plant cleaning effectiveness.

Key Topics...Chemistry of Cleaning• Food Safety• Principles of CIP & Mechanical Cleaning Practices• GMP Sanitation Practices•

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hele

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Presented by DeLaval Cleaning Solutions – a leader in the chemical sanitation industry.

DCS Academy IPresented by DeLaval Cleaning Solutions – a leader in the chemical sanitation industry.

The objective of our training program is to increase your working knowledge of sanitation and sanitation practices as they relate to the dairy and food industries.

The course will focus on chemical sanitation, cleaning systems, and factors that affect your sanitation program. This program is designed for your QA/QC, Sanitation, and Operation Managers – so they may return to their plants with a stronger foundation to improve quality, reduce operating and cleaning costs, and improve cleaning effectiveness.

The knowledge gained in this course may then be used by your facility as tools for continuous improvement in your sanitation operations.

DeLaval Cleaning Solutions – together with other industry experts – have specifically designed this training program to help you improve the quality of your product by improving the quality of your cleaning practices.

This session will increase your working knowledge and understanding of sanitation processes and improve your overall plant cleaning effectiveness

Key Topics:‧ Chemistry of Cleaning‧ Food Safety‧ Principles of CIP & Mechanical Cleaning Practices‧ GMP Sanitation Practices

RegistrationSpace is limited to 20 participants. Registrations will be processed on a first-come, first-served basis. (Please fill out a separate registration form for each participant. This form may be copied to accommodate this requirement.)

Name: ________________________________________Title: _________________________________________Company Name: _______________________________Address: ______________________________________

City: ______________________________________State: _____________________________________Zip Code: __________________________________Email: _____________________________________Phone: ( ______) ____________________________Fax: _______________________________________

Payment MethodInclude appropriate payment with registration form. Checks should be written to: DeLaval Cleaning Solutions

Check No: ___________________ Amt $: __________Credit Card No.: _______________________________Expiration Date: ________________________________

Credit Card Type: ❍ Visa ❍ MasterCardCardholder Name: _____________________________Cardholder Billing Address:

__________________________________________ __________________________________________ __________________________________________

Refunds/Cancellations: Registrations fees, less a $50 processing fee, will be refunded for written cancellations received by Apirl 1, 2019. No refunds will be granted for cancellations received after this date.

Send complete registration form & payment(if applicable) to:

DeLaval Cleaning Solutions Attn: Michele Rodgers 11100 North Congress Avenue Kansas City, MO 64153 Fax: 816-891-1505 Email: [email protected]

Hotel AccommodationsWe will have a bank of hotel rooms available nearthe training facility. Participants need to maketheir own hotel reservations.

When making your hotel reservations please indicate that you are attending the DeLaval Cleaning Solutions Training Program, for which rooms have been blocked.

Complimentary shuttle service is available from the Kansas City Airport to the hotel. Note that this room rate is only applicable for the evenings of April 16th, 17th & 18th, 2019.

Call Michele Rodgers (816-891-1645) if you haveany difficulty setting up your reservation.

Single Room:Hyatt Place Kansas City Airport7600 NW 97th TerraceKansas City, MO 64153Phone: (816) 891-0871

Hotel reservations within the banked rooms must be made by April 1, 2019. Room reservations made after this date may be at a higher rate.

If you are driving, please contact the hotel fordriving directions.

Fee ScheduleCustomers: $250/personNon-customers: $350/personSession registration includes training materials, break refreshments, lunch and dinner during training days.

AgendaAll Training Materials Will Be Provided During the Program

April 16, 2019 April 17, 2019 April 18, 2019Introduction to Food Microbiology and PathogensChemistry of CleaningAllergensTest KitsHygienic Considerations in Facility and Sanitizing

SanitizersPractices of SanitationPractices of SanitationChemical SafetyEnvironmental MonitoringCIP overview

Compliance Reasons for CleaningDCS Enhanced Products

Refunds / Cancellations: Registrations fees, less a $50 processing fee, will be refunded for written cancellations received by April 1, 2019. No refunds will be granted for cancellations received after this date.

DeLaval Cleaning Solutionsa division of DeLaval Inc.11100 North Congress AvenueKansas City, MO 64153Phone: 816-891-1529Fax: 816-891-1505

Workshop DatesApril 16 - 18, 2019.Start Tue April 16 at 8 AMAdjourn Thu April 18 at 3 PM

Workshop LocationDeLaval Manufacturing11100 N. Congress AveKansas City, MO 64153

Registration DeadlineMarch 25, 2019

Questions? Email: Michele RodgersDCS Customer [email protected]