DAFTAR ISI

1. PENDAHULUAN.................................................................................. 12. KLASIFIKASI....................................................................................... 3

2.1 Homoglikan...................................................................................... 32.1.1 Madu........................................................................................ 32.1.2 Kanji (Zat Tepung).................................................................. 42.1.3 Hetastarch ............................................................................... 92.1.4 Inulin ....................................................................................... 102.1.5 Lisenin .................................................................................... 112.1.6 Dextran .................................................................................... 122.1.7 Siklodekstrin ........................................................................... 132.1.8 Selulosa ................................................................................... 152.1.9 Kapas Penyerap ....................................................................... 162.1.10 Dekstrin ................................................................................... 18

2.2 Heteroglikan.................................................................................... 19 2.2.1 Eksudat gum ............................................................................ 19 2.2.2 Seed Gums ............................................................................... 22 2.2.3 Marine gums ........................................................................... 29 2.2.4 Microbial Gums ...................................................................... 33

3. BIOGENESIS KARBOHIDRAT......................................................... 36

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