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HOTELLEMONGARDEN,ILIĆDVORHOTELD.O.O.
CV-ANTEUDOVIČIĆ-CHEFDECUISINE
HOTELLEMONGARDEN,ILIĆDVORD.O.O.CV-ANTEUDOVIČIĆ–CHEFDECUISINEPerićaKala1,HR-21403Sutivan/Brač,Croatia
PERSONALDETAILS
Dateofbirth:May21st,1981Nationality:Croatian
Sports:playingfootball,badminton,cyclingCuisine:Interestingnew-othercuisinesandcultures,especiallyFrenchandMediterranean
WORKEXPERIENCE
Restaurant„Paradigma“inSplit
Executive chef, high classmediterianmodernist cuisine , Fine dinning restaurant,WSET- wine and spirit education trust level 2, visit 1st restaurant of the world„Noma“Copenhagen(ChefReneRedzepi),visit2ndrestaurantoftheworld„Osteriafrancescana“ (ChefMassimo Bottura), first Pop Up restaurant concept in Croatia,VisitJRECongress2015inRoermond,Holland
2014/2016
Restaurant„Bugenvila“inCavtat,Dubrovnik
Executivechef,Mediteriancuisine,Sousvidetechnique
2013/2014
HOTELLEMONGARDEN,ILIĆDVORHOTELD.O.O.
CV-ANTEUDOVIČIĆ-CHEFDECUISINE
Restaurant„LesPonts“inZagreb
Original French cuisine (brasserie & fine dining concept), Executive chef, mentorJeanMarcTachetMeilleurOuvrierdeFrance1993,educationinFrance(JeanMarcTachet laboratory).CookingwithSOUSVIDE technique,directcontactwithguestsandcomplyingwiththeirdesires,HACCPandISO-22000education,Halalcertificate.VisitthelargesttradefairinLyongastronomySirha2013,Bocused'or,participationin the show "Master Chef-Croatian" as a guest chef, „Dinner in the sky concept“-ChefWorldsfamousrestaurantattheheightof50meters.
2011/2013
Restaurant„CARPACCIO“inZagreb
Smallandbeautifulrestaurantwith60seatingcapacity,pureoriginal italiancuisineconcept, direct contact with guests and complyingwith their desires, cooperationwiththeItalianrestaurant"Primola"inNewYork.
2010/2011
Kempinski–hotelAdriatic,Istria
5* luxury hotel, pre opening team, position: executive sous ch ef, chef ofcentralrestaurant „DIJANA“, modern Istrian and International cuisine concept, workingunder thecertificateofauthentic istrianbeef„BOSKARIN“,participantofcoulinarymanifestation13th„TARTUFOD`ORO“
2009/2010
SONABILISd.o.o.restaurantLOBBY-Food&Mood,Zagreb
Restaurantwith60seatingcapacityspezialisedforadifferenttapasoffer,àlacartémanagerofamodernandcreativeCroatiancuisinewithaFrenchadd-in.
2007/2009
"GARDENS"SteakHouseandmediterancuisine,Zagreb
Openingofamodernitalianàlacartérestaurant,shiftmanager,participationinmenucreating.
May2007-November2007
Restaurant"RUBIS"-"CIKLUS–TRIO",Zagreb
ChefinCroatiancuisineàlacartérestorant.
HOTELLEMONGARDEN,ILIĆDVORHOTELD.O.O.
CV-ANTEUDOVIČIĆ-CHEFDECUISINE
2006/2007
"KODPAVELA"–MIRISISTRE,Zagreb
ChefinIstrianàlacartérestaurantwiththeDalmatiancuisineincluded,restaurantwith50seatingcapacity,dailysuppliesmanaging.
2005/2006
"SPLENDID"d.o.o.restaurant"DUBRAVKINPUT",Zagreb
ModernMediterraneanrestaurant, à lacarté seafoodrestaurant, restaurantwith100 seating capacity, kitchen Manager assistant, participation in menu creating,adoptingHACCP-a.
2003/2005
"SPLENDID"d.o.o.restaurant"Okrugljak",Zagreb
À la carté restaurant with emphasis on the Croatian traditional cuisine, highlyprofessionalcatering&banquetinprivatevillasanddifferentinstitutionsalongthecountry, adopting HACCP, part of the Croatian notable chefs:Marijan Hornung,TomislavŠpiček,continuouslyeducatedbyVladimirLisak,restaurantcapacity:150àlacartévacancies,500banquetvacancies
2001/2003
"DISNEYCRUISELINE"Americancateringandtourismcruiseline
Position:3rdChefprivatebeachbarbiquebanquets,Caribbeanarchipelago.
February2001-August2001
"SPLENDID"d.o.o.restaurant"Okrugljak",Zagreb
À la carté restaurant with emphasis on the Croatian traditional cuisine, highlyprofessionalcatering&banquetinprivatevillasanddifferentinstitutionsalongthecountry, adopting HACCP, part of the Croatian notable chefs:Marijan Hornung,TomislavŠpiček,continuouslyeducatedbyVladimirLisak,restaurantcapacity:150àlacartévacancies,500banquetvacancies.
2000/2001
HOTELLEMONGARDEN,ILIĆDVORHOTELD.O.O.
CV-ANTEUDOVIČIĆ-CHEFDECUISINE
EDUCATION
• Secondaryschoolqualificationincateringandtourismprogram–occupation«Chef»• TourismandHotelIndustrycollege,Zagreb,Komblova2A• Cateringandtourismprogramspecialization• ProfessionalexamattheTourismandHotelIndustrycollegeZagreb• Profession"SPECIALIZEDMASTERCHEF"–level5• WSET-wine&spiritseducationtrust,level2
ADDITIONALSKILLS
• Driver’slicense• PCuser(MicrosoftOffice)• Languages:Croatian(motherlanguage),goodknowledgeofEnglishandbasicof
Franch