2
Cupcakes 2 1/3 cups Gold Medal™ all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 1 1/4 cups sugar 3 eggs 1 teaspoon vanilla 2/3 cup milk Brownies 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix 1/4 cup water 2/3 cup vegetable oil 2 eggs Toppings 1 1/2 cups flaked coconut 4 to 6 drops green food color 4 to 6 drops water 1 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container) 64 orange juicy chewy fruit candies, unwrapped 16 rolls Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from three 4.5-oz boxes), unwrapped 2 tablespoons honey 1

cup cake

Embed Size (px)

DESCRIPTION

cup

Citation preview

Cupcakes

2 1/3

cups Gold Medal all-purpose flour

2 1/2

teaspoons baking powder

1/2

teaspoon salt

1

cup butter or margarine, softened

1 1/4

cups sugar

3

eggs

1

teaspoon vanilla

2/3

cup milk

Brownies

1

box (1 lb 2.3 oz) Betty Crocker fudge brownie mix

1/4

cup water

2/3

cup vegetable oil

2

eggs

Toppings

1 1/2

cups flaked coconut

4

to 6 drops green food color

4

to 6 drops water

1

cup Betty Crocker Rich & Creamy chocolate frosting (from 1-lb container)

64

orange juicy chewy fruit candies, unwrapped

16

rolls Betty Crocker Fruit by the Foot strawberry chewy fruit snack (from three 4.5-oz boxes), unwrapped

2

tablespoons honey

1

to 2 teaspoons water

2

tablespoons sesame seed

1