BERJAYAUNIVERSITY COLLEGEOF HOSPITALITY

The School of Culinary Arts at BERJAYA University College of Hospitality (BERJAYA UCH) invites you to learn new delectable recipes under the guidance of Malaysia’s one and only Global Master Chef – Chef Jochen Kern. Join the classes and graduate with a gourmet certificate proving quality culinary knowhow’s.

To make sure that you receive quality attention from the chefs, we are only offering three (3) seats for each class*. The Culinary Workshop begins from May to August 2016

*The classes will be joined with the Diploma and Degree students of BERJAYA UCH.

For RM200.00 (exclusive of 6% GST) per class, you can cook side-by-side with Chefs! Enjoy this hands-on learning experience and bring home your masterpiece to share with the family!

We accept Cash, Credit Cards and Cheques (made payable to BERJAYA HIGHER EDUCATION SDN BHD) on the day you sign-up.

School of Culinary ArtsBERJAYA UNIVERSITY COLLEGE OF HOSPITALITY

Visit us at Level 14 East, Berjaya Times Square, Kuala Lumpurwww.berjaya.edu.my

CulinaryMay - August 2016

Workshops

Welcome

Reserve A Seat Today!

Fees & Payments :

To further enrich your gastronomic knowledge, please visit our website and register your email to receive our announcement for our courses.Or email wallis.chong@berjaya.edu.my for more information.

enjoy 20% discount

Book 3 classes or more,

enjoy 30% discount

Book 6 classes or more,

T. 03-2687 7101Book Now!

IN ASSOCIATION & SUPPORTED BY :

BrandLaureate SMEs Chapter Awards 2010-2011

BEST BRANDS IN TOURISM,HOSPITALITY, CULINARY &RETAIL EDUCATION

Hospitality Asia Platinum Awards 2010-2012

HOSPITALITY EDUCATIONEXCELLENCE

OUR PRESTIGIOUS AWARDS:

8.30am - 12.30pm

by Chef Sharifah

May 2016 Culinary Workshop Calendar

23

Kuih Keria, Cucur Badak and Cucur Udang

Asean Kueh

8.30am - 2.30pm

by Chef Lim

24

Mushroom Tortellini, Cream of Asparagus Soup, Duck Confit, Merlot Steeped Beef, Watermelon Sashimi, Mud Cake

Advanced Restaurant Menu Selections

9.00am - 2.30pm

by Chef Azim

27

Braised Sweetcorn and Crabmeat Soup, Deep-Fried Sweet and Sour Fish, Stir-Fried Chicken ‘Kung Po’ with Chili and Cashew Nuts, Beef and Peppers in Black Bean Sauce, Hong Kong Style Chee Cheong Fun, Hakka Style Pan Mee, Chilled Honeydew Sago, Coconut ball

Malaysian Cuisine- Chinese Cuisine

8.30am - 12.30pm

by Chef Sharifah

30

Kuih Talam, Kuih Lapis and Serimuka

Asean Kueh

8.30am - 2.30pm

by Chef Siew Lee

25

Chicken Consomme, Spice Crusted Seabass, Beef Bourguignon, Caramelised Lemon Tart

Cuisine & Restaurant Operations

9.00am - 2.30pm

by Chef Zaidi

26

Hoso-maki, Chawanmushi, Tempura Ebi , Japanese Beef Curry, Chicken Katsu, Dora Yaki, Japanese Cheese Cake,

Aseana Cuisine- Japanese Cuisine

8.30am - 2.30pm

by Chef Lim

31

Classic Caesar Salad, Beef Comsomme with Potato Gnocchi, Seared Salmon Fillet on Lemon Grass Enhance Cream Sauce, Chicken en Persillade, Tiramisu, Chilled Honeydew Melon Sago with Citrus Snaps

Advanced Restaurant Menu Selections

8.30am - 2.30pm

by Chef Siew Lee

June 2016 Culinary Workshop Calendar

1

Fish Broth, Mango Chicken, Roast Leg of Lamb, Creme Brulee

Cuisine & Restaurant Operations

9.00am - 2.30pm

by Chef Zaidi

2

Tamatar Ka Shorba ,Crispy Vegetable Pakoras, Makhan Wala Murgh, Mutton Masala, Malabar Jhinga Kadhi, Sevian Kheer, Pista Kulfi

Aseana Cuisine- Indian Cuisine

9.00am - 2.30pm

by Chef Azim

3

‘Mamak’ Style Chicken Soup, Banana Leaf Rice Set , Spicy Mutton Paratel , Fish Curry, Spicy Fried Chicken, Mee Goreng Mamak, Almond Kulfi, Jelabi

Malaysian Cuisine -Indian Cuisine

8.30am - 12.30pm

by Chef Sharifah

6

Bubur Som-Som, Puteri Ayu and Pengat Pisang

Asean Kueh

8.30am - 12.30pm

by Chef Sharifah

27

Bubur Pulut Hitam, Kuih Mangkok, Bingka Ambon and Biji Salak

Asean Kueh

8.30am - 2.30pm

by Chef Lim

28

Mushroom Tortellini, Cream of Asparagus Soup, Duck Confit, Merlot Steeped Beef, Watermelon Sashimi, Mud Cake

Advanced Restaurant Menu Selections

8.30am - 2.30pm

by Chef Siew Lee

29

Chicken Consomme, Spice Crusted Seabass, Beef Bourguignon, Caramelised Lemon Tart

Cuisine & Restaurant Operations

9.00am - 2.30pm

by Chef Zaidi

30

Soto Ayam, Gado-gado Kuah Kacang, Bebek Betutu, Gulai Kambing Pucuk Rebung, Ikan Asam Pedes, Maluka Ice-Cream, Dadar

Aseana Cuisine- Indonesia Cuisine

8.30am - 2.30pm

by Chef Lim

7

Miso Tuna Tataki, Pumpkin Soup with Boursin Flan, Roast Chicken, Pink Pepper Corn Crusted Seabass,Oreo Cheese Cake, Leng Chee Kang

Advanced Restaurant Menu Selections

8.30am - 2.30pm

by Chef Siew Lee

8

Cream of Green Peas and Cauliflower, Pan-Fried Sole Fish, Chicken Ballotine, Cheesy Brownie

Cuisine & Restaurant Operations

8.30am - 12.30pm

by Chef Sharifah

20

Thab Thim Krob, Tako and Khao Nieow Ma

Asean Kueh

8.30am - 2.30pm

by Chef Lim

21

Seafood Gyoza, Chicken Soup with Mushroom Wraps, Braised Lamb Steak, Local Sole Fillet with Asparagus and Capers Cream, Gula Melaka Cream Brulee, Apple Risotto

Advanced Restaurant Menu Selections

9.00am - 2.30pm

by Chef Zaidi

23

Sago Sai Moo, Som Tam, Dtom Yam Gung, Pad Grapao Kail, Gae Ng Gwio Warn Neua, Thub Thim Krob, Khao Niaow Ma Muang

Aseana Cuisine- Thailand Cuisine

9.00am - 2.30pm

by Chef Zaidi

9

Kimbap, Kimchi Jigae, Dakkangjung, Maeuntang, Bulgogi, Danpatjuk, Injeolmi

Aseana Cuisine- Korean Cuisine

9.00am - 2.30pm

by Chef Azim

10

Sour Fish Soup, Ayam Kapitan, Ikan Gerang Assam, Fried Tamarind Prawns Nyonya Laksa Lemak, Buah Melaka , Kuih Seri Muka

Malaysian Cuisine- Nyonya Cuisine

8.30am - 12.30pm

by Chef Sharifah

13

Karipap Pusing, Tepung Pelita and Kuih Koci

Asean Kueh

8.30am - 2.30pm

by Chef Lim

14

Pan-seared Scallops with Pickled Sage Pineapple, Szechuan Hot and Sour Soup, Smoked Baked Mushroom Chicken Square, Sous Vide Salmon wrapped in Savoy Cabbage, Chocolate Passion Fruit Parfait, Crepe Suzette

Advanced Restaurant Menu Selections

8.30am - 2.30pm

by Chef Siew Lee

15

Prawn Salad, Layered Chicken, Navarin Lamb, Duo Tropicana Mousse

Cuisine & Restaurant Operations

9.00am - 2.30pm

by Chef Zaidi

16

Szechuan-style Hot and Sour Soup, Prawn Rolled in Beancurd Sheet, Foiled-wrapped Steamed Herbal Chicken, Stir-fried Beef Strips with Ginger and Spring Onion, Crispy Fish Fillet Cooked in Tomato Flavoured Sauce, Toffee Banana, Glutinous Balls Served in Barley and Ginger Sugar Syrup Sheet Sweet Broth

Aseana Cuisine- Chinese Cuisine

9.00am - 2.30pm

By Chef Azim

17

Mulligatawny Soup, Chicken Devilled Curry, Sambal Prawn Bostador, Beef Smore, Curry Puff, Caramel Custard, Bread and Butter Pudding

Malaysian Cuisine Selections - Eurasian

9.00am - 2.30pm

By Chef Azim

24

Fish Ball Soup, Ayam Masak Hitam, Fish Curry with Bitter gourds, Dhalca Daging, Laksa Kedah, wajik, Puteri Berendam

Malaysian Cuisine Selections - Northern Region

8.30am - 12.30pm

by Chef Sharifah

11

Mizu Yokan, Dorayaki and Mochi

Asean Kueh

8.30am - 2.30pm

by Chef Siew Lee

13

Fish Broth, Mango Chicken, Roast Leg of Lamb, Creme Brulee

Cuisine & Restaurant Operations

9.00am - 2.30pm

by Chef Zaidi

14

Sinigang Na Isda, Toyong Pusit Atsarang Papaya, Caldereta, Tahong with Gata, Adobong Manok, Turones de Saba, Suman

Aseana Cuisine- Filipino Cuisine

8.30am - 12.30pm

by Chef Sharifah

18

STUDENTS PROJECT

Asean Kueh

8.30am - 2.30pm

by Chef Lim

19

Miso Tuna Tataki, Pumpkin Soup with Boursin Flan, Roast Chicken, Pink Pepper Corn Crusted Seabass, Oreo Cheese Cake, Leng Chee Kang

Advanced Restaurant Menu Selections

8.30am - 2.30pm

by Chef Siew Lee

20

Cream Of Green Peas and Cauliflower, Pan-Fried Sole Fish, Chicken Ballotine, Cheesy Brownie

Cuisine & Restaurant Operations

9.00am - 2.30pm

by Chef Zaidi

21

Chao Tom,Goi Cuon, Pho Bo,Ga Xao Hot Dieu, Muc Nhoi Thit,Banh Chuoi Nuong, Che Chuoi Chung

Aseana Cuisine- Vietnam Cuisine

8.30am - 2.30pm

by Chef Siew Lee

27

Prawn Salad, Layered Chicken, Navarin Lamb, Duo Tropicana Mousse

Cuisine & Restaurant Operations

9.00am - 2.30pm

by Chef Zaidi

28

Cantonese Noodle [China], Yakitori Chicken [Japanese], Hainanese Chicken Rice [Singapore], Mango Fish [Thailand], Cumi-cumi Lemeng [Indonesia]

Aseana Cuisine(Light meal selections from various countries)

9.00am - 2.30pm

by Chef Azim

29

Umai, Pansuh Manuk, Ayam Masak Putih, Sambal Udang Santan, Mee Kolok , Kek Krim Soda, Kek Lapis Sarawak

Malaysian Cuisines - East Malaysia

8.30am - 12.30pm

by Chef Sharifah

25

STUDENTS PROJECT

Asean Kueh

8.30am - 2.30pm

by Chef Lim

12

Classic Caesar Salad, Beef Comsomme with Potato Gnocchi, Seared Salmon Fillet on Lemon Grass Enhance Cream Sauce, Chicken en Persillade, Tiramisu, Chilled Honeydew Melon Sago with Citrus Snaps

Advanced Restaurant Menu Selections

9.00am - 2.30pm

by Chef Azim

July 2016 Culinary Workshop Calendar

1

Sup Tulang Rawan, Udang Masak Lemak Cili Api, Chicken with Assorted Mushrooms Daging Goreng Belada, Cucur Udang Kuah Kacang, Taufu Fah, Kuih Lapis

Malaysian Cuisine Selections - Central Region

9.00am - 2.30pm

by Chef Azim

15

Sup Lala Pindang, Kambing Masak Beryani, Otak - otak Tenggiri, Assam Pedas Ikan Tenggiri, Laksa Johor, Pengat Pisang , Koleh Kacang

Malaysian Cuisine Selections- Southern Regions

8.30am - 2.30pm

by Chef Lim

26

Pan-seared Scallops with Pickled Sage Pineapple, Szechuan Hot and Sour Soup, Smoked Baked Mushroom Chicken Square, Sous Vide Salmon wrapped in Savoy Cabbage, Chocolate Passion Fruit Parfait, Crepe Suzette

Advanced Restaurant Menu Selections

9.00am - 2.30pm

by Chef Azim

22

Sup Lala Pindang, Kambing Masak Beryani, Otak - otak Tenggiri, Assam Pedas Ikan Tenggiri, Laksa Johor, Pengat Pisang , Koleh Kacang

Malaysian Cuisine Selections - East Coast