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Creative Daily Leftover
Recipes
Message from Electrolux Malaysia#myhappyplate is an initiative we started in 2016 to raise awareness on food wastage amongst Malaysians.
Did you know that up to 15,000 tonnes of food are thrown away daily while there are 1 million undernourished people in Malaysia?
We are raising awareness on this issue by creating an educational video online and tackling the problem at the grassroots level - by educating school children about the issue. We are also working with AIESEC to reach out to their community to further spread the message.
This year, we are extremely excited to collaborate with nutritionist, Indra Balaratnam, again to create wholesome and nutritious meals using leftovers for this recipe book.
We have also invited Malaysians to share their leftover recipes on our Facebook Page and we are impressed by the creative yet simple recipes we have received! We have selected some of the recipes to be included in this recipe book.
This recipe book featuring meals made with leftovers is a cooperative effort by Electrolux Malaysia, Indra Balaratnam, and the community. We hope these recipes will inspire you to be creative with your leftovers.
Do share your photos of the meals made with recipes from this book or meals inspired by these recipes and tag us (@ElectroluxMalaysia) on Facebook! We would love to see your masterpieces!
Together, we can reduce food wastage in Malaysia!
For more information on #myhappyplate initiative, visit www.electrolux.com.my/myhappyplate
Table of Contents
Recipes by Indra Balaratnam
Savoury Beef Vegetable Soup ........................................................................... 6Spicy Green Fried Rice ............................................................................................. 7Chicken Pasta Salad .................................................................................................. 8Spinach Quiche ............................................................................................................. 9Chilli Tuna Cheese Melties ..................................................................................... 11Peanut Butter Banana Toasties ......................................................................... 12Apple Vanilla Tea Cake .......................................................................................... 13Nutrition Information ................................................................................................ 14
Recipes by #myhappyplate Leftover Recipes Contest Winners
Carrot Muffin ................................................................................................................... 16Tumis Air Kulit Tembikai ........................................................................................... 17Fish Taco ............................................................................................................................ 18Okara Lentil Burger .................................................................................................... 19Idli Upma ......................................................................................................................... 20
Recipes by #myhappyplate Community
Bread Butter Pudding with Vanilla Sauce ................................................ 22Kuih Keria ........................................................................................................................ 23Begedil Ayam & Begedil Ikan .......................................................................... 24Apple Pie ......................................................................................................................... 25Watermelon Skin Soup .......................................................................................... 26Pumpkin Vegetable Bao ....................................................................................... 27Mashed Potato Sate Lilit with Percik Yogurt Sauce and Mango Salsa ...................................................................................................... 28
Table of Contents
Corn Cob Soup ........................................................................................................... 29Cinnamon Bread Toast Muffins ....................................................................... 30Rice Pudding .................................................................................................................. 31Pizza Wrap ..................................................................................................................... 32Crispy Fish Cakes ...................................................................................................... 33Cutie Cake Pop ........................................................................................................... 34Croissant Sandwich ................................................................................................. 36Date Oat Bar ................................................................................................................. 37Sweet Spicy Soup ...................................................................................................... 38Potato Daging Cheese .......................................................................................... 39Mixed Veggie Cream Soup ................................................................................ 40Roasted Chicken Pizza .......................................................................................... 41Nasi Goreng Daging ............................................................................................... 42Chicken Nuggets ....................................................................................................... 43Sardin Roll Grill ............................................................................................................ 44Roti John ........................................................................................................................... 45Spaghetti Murtabak ................................................................................................ 46Cheesy Sardine Tuna/Rendang Chicken Bread ................................. 48Lempeng Nasi Ikan .................................................................................................. 49Pizza Coklat Masam Manis ............................................................................... 50Rice Ball Fingers .......................................................................................................... 51Bruschetta with Corn ............................................................................................... 52Spaghetti Carbonara Versi Kitar Semula ................................................. 53Ayam Bakar Madu ................................................................................................... 54Ayam Percik ................................................................................................................... 55Capati Sardin Cup .................................................................................................... 56
Recipes by
Indra Balaratnam
Indra Balaratnam is a Consultant Dietitian who believes in simple, practical ways to eating well and living healthy.
Her private practice is in Kuala Lumpur, Malaysia.
6
Ingredients
• 500g minced lean beef or lamb• 20g (1/4 cup) onions - chopped• 100g green zucchini – cubed• 100g potato – peeled and cubed• 100g carrots – peeled and cubed• 100g corn kernel • ½ cup celery – thinly sliced• 1 litre (4 cups) beef stock• 1 14.5 oz (411g) can tomatoes –
chopped• 1 teaspoon dried oregano herbs• 2 bay leaves• 2 teaspoons olive oil• Salt, crushed black pepper to taste• Chili flakes (optional)
Serves 6
Method
Heat the olive oil in a large non-stick pot.
Next sauté the chopped onions till fragrant and translucent
Add in the minced beef and cook for about 5 minutes till browned
Stir in the beef stock, all the vegetables, undrained canned tomatoes, oregano, and bay leaves. Bring to a boil.
Once boiled, turn down the heat to low
Cover the pot with a lid and simmer for 30 minutes or till vegetables are tender
Season with salt and pepper to taste.
Savoury Beef Vegetable SoupUsing leftover vegetables that are getting bad
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7
Ingredients
• 4 cups left over brown rice• 300g small prawns – peeled and
cleaned• 2 eggs• 400g kangkung – remove the
leaves from the stem• 2 teaspoons fish sauce• Crushed black pepper to taste• 1 tablespoon cooking oil• 80g purple cabbage – finely sliced
Pound together• 50g ikan bilis – (removed head,
innards and soaked in hot water to soften)
• 4 cloves garlic -- peeled• 2 small red onions – peeled• 4 to 6 green chili padi
Serves 4
Method
Heat oil in a wok and gently sauté the pounded ingredients till fragrant
Add in the prawns and fry till pinkish
Stir in the left over brown rice and stir well until heated through
Crack in the 2 eggs and quickly stir in into the rice mixture
Season with the fish sauce and crushed black pepper to taste
Dish out onto a platter and top with the finely shredded purple cabbage
Spicy Green Fried RiceUsing leftover rice
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8
Ingredients
• 125g uncooked pasta spirals• 200g cooked left over chicken meat• 90g feta cheese – diced• 10 cherry tomatoes – sliced into half• ½ cup golden corn kernel• 1 Japanese cucumber• 2 teaspoons olive oil• Salt and cracked black pepper to
taste• Fresh oregano or ¼ teaspoon dried
oregano
Serves 3
Method
Cook the pasta spirals in boiling water as per package instructions. Drain and set aside
Cut the cooked left over chicken into bite size chunks
In a large bowl, combine the cooked pasta spirals, cherry tomatoes, golden corn kernel, Japanese cucumber, feta cheese and sliced cooked chicken
Drizzle with 2 teaspoons extra virgin olive oil
Season with salt, cracked black pepper, and oregano
Stir well and serve
Chicken Pasta Salad Using leftover cooked chicken
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9
Ingredients
For the crumb crust base• 1 cup Digestive biscuit or graham
cracker crumbs• 4 tablespoons melted butter
For the quiche filling• 4 eggs• 2 cups (500ml) milk• 400g spinach (bayam) • ½ cup grated Cheddar or Swiss
cheese• 1 medium red onion -- chopped• 1/2 teaspoon cooking oil• Salt & ground black pepper to taste
One 9 inch round quiche makes 8 wedges
Method
To make the crumb crust base of the quiche:
Preheat the oven to 180ºC
Put the digestive biscuits into a Ziploc plastic bag and pound the digestive biscuits into fine crumbs
In a bowl, mix the crumbs together with the melted butter. Stir well.
Using your hands, press the biscuit crumbs into a 9 inch pie pan
Bake the biscuit crumb crust in the oven for 10 minutes
Remove and set aside to cool
>> continue on the next page
Spinach QuicheUsing leftover biscuits that are getting soft
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10
continued method
To make the quiche filling:
Preheat the oven to 220ºC
Pluck the leaves of the spinach and discard the stem. Blanch for 30 seconds in a pot of boiling water. You should end up with about 1 cup cooked spinach. Press out the water from the spinach and set aside
Meanwhile, heat the cooking oil and sauté the minced onion for about 1 minute till translucent. Set aside.
In a large bowl, beat the eggs and low fat light cream till creamy. Gently stir in the cooked spinach, sautéed onion, grated cheddar cheese, salt and ground black pepper.
Stir well and pour the egg spinach mixture into the crumb pie crust
Bake at 180ºC for about 45 minutes
Cut into 8 triangular wedges to serve
11
Ingredients
• 2 slices whole meal bread• 2 tablespoons Spicy Tuna (from a
can)• 1 slice cheese• 1 teaspoon butter
Method
Lightly butter the 2 slices of whole meal bread
Spread the chili tuna mixture on the unbuttered side of one slice of bread. Top with the sliced cheese
Cover it with the other slice of the bread, buttered side up
Heat a non-stick pan. Toast the sandwich on a non-stick pan till golden brown on one side. Flip it and toast the other side till golden brown too.
Chilli Tuna Cheese MeltiesUsing leftover day-old bread
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12
Ingredients
• 2 slices whole meal bread• 2 tablespoons creamy peanut
butter• 1 small ripe banana (or ½ of a large
banana) – sliced thinly• 1 teaspoon butter
Method
Lightly butter the 2 slices of whole meal bread
Spread the peanut butter on the unbuttered side of one slice of bread. Arrange the sliced banana over the peanut butter.
Cover it with the other slice of the bread, buttered side up
Heat a non-stick pan. Toast the sandwich on a non-stick pan till golden brown on one side. Flip it and toast the other side till golden brown too.
Peanut Butter Banana ToastiesUsing leftover day-old bread
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13
Ingredients
• 3 red apples (peeled, cored and sliced into small pieces)
• 2 cups self-raising flour• 1 cup caster sugar• 3 eggs• ¾ cup vegetable oil• 1 teaspoon baking soda• ½ teaspoon fine salt• 1 teaspoon vanilla essence• Icing sugar for dusting on top
(optional)
Makes 16 pieces
Method
Preheat oven to 180 degrees Celsius
Grease an 8–inch square baking pan
Whisk the vegetable oil, eggs, vanilla essence, and caster sugar until well combined and sugar has dissolved.
Then fold in the self-raising flour, baking soda, and fine salt. Stir the batter until well combined.
Lastly, gently stir in the cut apples.
Spread the batter into the greased baking pan
Bake for about 60 minutes, or the cake is set when a toothpick is inserted in the middle.
Lightly dust cake with icing sugar when cake has cooled (optional)
Apple Vanilla Tea CakeUsing overriped fruits
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Nutrition Information
Per serving
Calories 195
Protein 18g
Carbohydrates 14g
Dietary Fiber 3g
Total Fat 8g
Cholesterol 49mg
Sodium 153mg
Savoury Beef Vegetable Soup
Per serving
Calories 388
Protein 27g
Carbohydrates 50g
Dietary Fiber 5g
Total Fat 9g
Cholesterol 213mg
Sodium 768mg
Spicy Green Fried Rice
Per serving
Calories 407
Protein 31g
Carbohydrates 42g
Dietary Fiber 3g
Total Fat 13g
Cholesterol 89mg
Sodium 638mg
Chicken Pasta Salad
Per serving
Calories 180
Protein 6g
Carbohydrates 14g
Dietary Fiber 1g
Total Fat 12g
Cholesterol 29mg
Sodium 170mg
Spinach Quiche
Per serving
Calories 347
Protein 22g
Carbohydrates 24g
Dietary Fiber 3g
Total Fat 18g
Cholesterol 46mg
Sodium 550mg
Chilli Tuna Cheese Melties
Per serving
Calories 178
Protein 5g
Carbohydrates 14g
Dietary Fiber 2g
Total Fat 13g
Cholesterol 11mg
Sodium 58mg
Peanut Butter Banana Toasties
Per serving
Calories 220
Protein 3g
Carbohydrates 28g
Dietary Fiber 1g
Total Fat 11g
Cholesterol 31mg
Sodium 350mg
Apple Vanilla Tea Cake
14
Recipes by
#myhappyplate Leftover Recipes Contest Winners
16
Ingredients
Set A• 1 cup raisin • 2 cups all-purpose flour• 3 cups carrot pulp from juicing
Set B• 1 cup brown sugar• 3/4 cup oil• 4 large eggs• 2 teaspoons baking powder• 2 teaspoons mixed spice• 1 teaspoon baking soda• 1 teaspoon salt
Method
Mix Set B together until its nicely blended
Mix Set A together
Combine Set A and B
Scoop to cup
Bake in oven 180°C for 45-55min
Carrot MuffinRecipe by Angel Kee
Using leftover carrot pulp
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17
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Bahan-Bahan
• 1 mangkuk kulit tembikai• Bawang merah• Bawang putih• Lada sulah dan lada hitam• Belacan dan ikan bilis/ udang
kering (pilihan)
Cara Memasak
1 mangkuk kulit tembikai (Ambil putihnya, yang hijau buang)
Tumis bawang merah, bawang putih, sedikit lada sulah & lada hitam. Jangan hangus.
Masukkan air untuk dijadikan kuah
Tambah belacan(pilihan) & ikan bilis/ udang kering jika suka
Tambahkan perasa. Jangan lupa bahan utama iaitu kulit tembikai
Siap! Sedia dihidang dengan nasi panas & ikan goreng
Tumis Air Kulit TembikaiResipi oleh Nor Sabariah
Menggunakan lebihan kulit tembikai
18
Ingredients
Salsa• 1 red onion, chopped• 2 tomato, chopped• 1/2 bell pepper, chopped• 1/2 japanese cucumber, chopped• 4 tbsp chopped coriander leaves• 1 tsp fish sauce• 1 tbsp lemon/lime juice
Garlic Cream Sauce• ¼ cup lite mayonnaise• 4 cloves garlic, minced• ¼ tsp salt• ¼ tsp black pepper• 1 tbsp lime/lemon juice
Taco• Tortilla wrap• 3 cups shredded lettuce• 2 pcs leftover crispy fish fillet
Method
To make salsa, combine onion, tomato, fish sauce, coriander leaves, and lemon juice in a small bowl and mix well. Set aside in the fridge to chill
To make the garlic cream sauce, combine mayo, garlic, salt, black pepper, and lemon juice in a small bowl. Mix well. Add more lemon juice if it’s too thick. The consistency should be thin.
Heat tortilla wrap on stove top or the oven or microwave.
Fill with the shredded lettuce. Top with fish and spoon salsa over top. Drizzle with Garlic Cream Sauce.
Fish Taco Recipe by Arina Yusof
Using leftover fish and chips
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19
Ingredients
• 1 ½ cups strained dhal/lentil curry (leftover)
• ½ cups of soybean pulp (leftover)• 2 to 4 tbsp cornstarch• 1 tsp garlic powder• 1 tsp curry powder (optional)• Salt and pepper to taste• Burger buns (can use wholemeal for
healthier version)• 1 cup mixed vegetables• 1 sliced tomato• Mayonnaise/Chilli/tomato sauce
Method
Strain lentil to remove excess liquid. Add okara, garlic powder, salt and pepper and simmer in a pan until mixture turns into a paste that can hold together. Add in cornstarch one tablespoon at a time until mixture can hold together well to form patty.
Shape mixture into patties and fry on an oiled heated pan until brown and fragrant. Turn the patties to cook the other side. Remove from fire.
Half burger buns, add in a handful vegetables and a couple of tomatoes. Add patties on top and drizzle with the sauce of your choice
Okara Lentil BurgerRecipe by Christine Yong
Using leftover dhal curry and discarded soy pulp (Okara)
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20
Ingredients
• Leftover Crumbled idli - 3 cups• Onion -1 cup finely chopped• Green chilli -3 finely chopped• Ginger - 1 inch piece finely chopped• Finely chopped carrot - 3
tablespoon (optional)• Turmeric powder - a pinch• Salt & sugar as required• Oil - 1 1/2 tbsp• Mustard seed -1 tsp• Ural dhal (Also known as ulunthu) -
3/4 tsp• Dried red chillies -2• Asafoetida - generous pinch• Curry leaves - few
Note: This recipe only can be done with leftover idlies. Not recommended for freshly made idlies. A very nutritious and easy to prepare Indian breakfast from leftovers. It’s low in calorie and good source of protein and fibre.
Method
Soak the idlies in water for a minute. Opt for this process if you’re using refrigerated idlies because it will be very dry thus can crumble easily. Just sprinkle a little water. Keep it aside.
Heat oil in a pan, add mustard seeds. When it splutters, add urad dal (ulunthu), dried red chillies, asafoetida, and curry leaves.
When dhal turns golden brown, add finely chopped onions, green chillies, ginger, turmeric powder, salt needed, and saute till onions turns transparent. Then add the crumbled idli and mix well. Check if you need to add more salt. Sugar is optional if you want to serve for kids, just sprinkle a small amount before serving.
Optional serving suggestion: Garnish with coriander leaves and serve with hot sambal or chutney. Otherwise, it’s good to be eaten just like that..
Idli UpmaRecipe by Kavitha Mariapan
Using leftover Idli Upma
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Recipes by
#myhappyplate Community
22
Ingredients
• 3 eggs, beaten • 1 1/2 cups white sugar • 2 tablespoons light brown sugar • 1/2 teaspoon ground cinnamon • 1/4 cup butter, melted • 3 cups whole milk • 10 slices hearty farmhouse-style
bread, cut into cubes • 1 cup raisins • 1/2 cup fine sugar • 1 tablespoon corn flour • 1 pinch ground cinnamon
For vanilla sauce • 1 egg • 2 tablespoons butter, melted • 1 1/4 cups whole milk • 1 pinch salt • 1 tablespoon vanilla extract
Method
Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Bread Butter Pudding with
Vanilla SauceRecipe by Bella Anies
Using leftover almost expired bread
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23
Ingredients
• Leftover boiled sweet potatoes • Wheat flour• Brown sugar• Cooking oil
Method
Mash the sweet potatoes
Add in some wheat flour to make a dough. Shape it into a few small rings
Fry the rings until cooked. Put it aside
Prepare the caramelized brown sugar in a pan. Coat the rings with the caramelized brown sugar
Voila! Ready to eat
Kuih KeriaRecipe by Suzanna Hani Hussein
Using leftover boiled sweet potatoes
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24
Bahan-Bahan
• Isi ayam yang tak habis di koyak kecil kecil (leftover) @ isi ikan yang dibuang tulang (leftover)
• Kentang sebiji di rebus dan dilenyek
• Carrot di potong dadu • Setengah sudu kecil lada hitam• Setengah sudu kecil garam• Telur sebiji • Minyak untuk menggoreng
Cara Memasak
Masukkan isi ayam / isi ikan (leftover), kentang, carrot, lada hitam, dan garam di dalam bekas. Gaulkan begedil ayam sehingga sebati.
Bentukkan begedil ayam / ikan bulat-bulat kecil.
Pecahkan telur di dalam bekas yang lain dan kacau telur tersebut.
Masukkan begedil ayam / ikan yang telah dibentuk bulat tadi dan celupkan ke dalam telur.
Panaskan minyak dan bolehlah goreng begedil ayam / ikan sehingga kekuningan atau masak .
Siap untuk dihidang
Begedil Ayam & Begedil IkanResipi oleh Liza Ahmad
Menggunakan lebihan isi ayam atau isi ikan yang dibuang tulang
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25
Ingredients
• 2 pie pastry• 25g bread crumbs• 50g raisins• Roughly 4 apples• 75g sugar
Method
Slice the apples and mix them up in a bowl with sugar and raisins.
Place pie pastry into the baking tin, spread bread crumb on to pastry
Place apples and raisins evenly on the dough
Place another pie pastry on top and seal the edges
Preheat with fan cook, 160*c
Cook for 1 hour
Apple PieRecipe by 苇權
Using overripe fruits
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26
Ingredients
• Meat of choice (Whole chicken chopped)
• 1 tbsp Dried scallop• 1 tbsp Pepper• 1 cup of mushroom
Method
Put all ingredients with hot water in whole melon skin or put watermelon skin with ingredients above and use soup function.
Steam: 1 hour
Soup: 2 hours
Watermelon Skin SoupRecipe by Angel Kee
Using leftover watermelon skin. Choice of whole watermelon or cut watermelon skin
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27
Ingredients
A• 200 g low protein flour/bao flour• 110 ml warm water• 1 tsp yeast• 2 tbsp sugar
B• 50 g low protein flour/bao flour• 1/4 tsp salt• 1/2 tsp double-action baking
powder• ½ cup mashed pumpkin (leftover)• 35 g shortening
• 1 ½ cup yambeans filling (leftover)• A little oil for brushing• Flour for dusting
Method
Dissolve sugar with warm water and then mix in yeast. Set aside for 10 minutes.
Make a hole in the middle of the flour. Pour the yeast mixture in and knead until smooth. Cover and set aside for dough to ferment until it doubles in size.
When dough is ready, add in all ingredients in B. Knead until all are well combined. Divide into 12 equal portions.
Roll the portions into a ball and then flatten with a rolling pin. Add in leftover yambeans filling in the middle. Wrap the dough around the filling and make it into a ball. Cover loosely with clingwrap and proof for about 20-30 minutes or until the bao almost doubles.
Boil water in steamer and steam the bun for about 10-15 minutes in medium high heat. Remove and serve hot.
Pumpkin Vegetable BaoRecipe by Christine Yong
Using leftover from stir-fried pumpkin and stir-fried yambeans
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28
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Method
3 cup of left over mashed potato being mix together with 2 tablespoons of flour, half an onion (finely chopped), and 2 pieces of left over bread (blended) and 1 eggs. Then, clip the mixture tightly on a celery stalk and grill it with oil on a hot pan. Make sure all sides are cooked evenly.
For Percik sauce: Mix 1 teaspoon of curry powder, 1 teaspoon of paprika powder, and 1 cup of yogurt with a pinch of salt.
For Mango Salsa: Mix a cup of diced mango with diced chillies, finely chopped cilantro and cashew nuts. Put 2 tablespoons of lime juice, 1 teaspoon of sugar and a pinch of salt to balance the taste.
Serve all the elements creatively!
Ingredients
• Leftover mashed potato• 2 tablespoons of flour• 1/2 onion, finely chopped• 2 pieces of leftover bread• 1 egg• Celery stalk• Curry powder, paprika powder• Yogurt• Diced mango• Diced chillies• Finely chopped cilantro and
cashew nuts• 2 tablespoons of lime juice• 1 teaspoon of sugar• salt
Mashed Potato Sate Lilit with Percik Yogurt Sauce and Mango SalsaRecipe by Falihin Jasmi
Use up leftover mashed potato
29
Ingredients
• 6 Corn Cob (corn removed) • 2 Big onion• 2 Carrot • 2 Big White fungus• 10 red dates
Method
Put everything to soup function and cook.
Corn Cob SoupRecipe by Honey Chan
Using leftover corn cob
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30
Ingredients
• 6 eggs • 2 cups whole milk • 2 teaspoons cinnamon powder • 1 1/2 Tablespoons sugar • 1 1/2 Tablespoons vanilla essence • Leftover bread (cut into cubes) • Muffin cups • Honey
Method
Preheat the oven to 350 ° F.
In a large bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla essence. Add the cubed bread to the bowl, combined bread until absorbed all of the liquid.
Place it among the paper cases.
Bake the toast cups for 10-15 minutes until they’re slightly crisped and browned on top. Allow the cups to cool for 5 minutes and serve topped with honey.
Cinnamon Bread Toast MuffinsRecipe by Jni Jynn
Using leftover bread
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31
Ingredients
• 1-1/2 cups cooked leftover rice • 1/4 cup raisins • 2 large eggs • 1-1/2 cups whole milk • 1/2 cup sugar • 1/2 teaspoon ground nutmeg • Additional milk, optional
Method
Place rice and raisins in a greased 1-qt. casserole.
In a small bowl, whisk the eggs, milk, sugar and nutmeg,pour over rice.
Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean.
Cool. Pour milk over each serving if desired.
Refrigerate leftovers.
Rice PuddingRecipe by Nurzilawati Hussin
Using leftover cooked rice
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32
Ingredients
• Roti canai/paratha/roti • Any leftover or any expired item
(pizza topping) • Italian herb • Tomato sauce, mayo • Mozarella and cheddar
Method
Chop any leftovers in the fridge (including yesterday dish)
Pour tomato sauce, mayo, a bit of italian herb, onions and “leftover toppings”. Put that gooey goodness mozarella and cheddar a bit for that salty satisfying savoury bites;l ;)
Bake in the oven for 10 minutes. Eat.
PizzaWrapRecipe by Suzlin Azreena Nordin
Using leftover crab filament sticks, chicken meat for pizza toppings
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33
Ingredients
• 120 g fish flakes (any leftover fish) • 1/2 potato cooked and mashed • 1 small onion, chopped • 1/4 cup chopped parsley • 60 - 80 g greek yogurt • 1 tsp sugar • Salt and pepper to taste • 1 egg, lightly beaten • 2/3 cup breadcrumbs (toasted
crushed leftover bread) • Oil for frying
Method
Microwave potato in high for two minutes (or boil) until potato is soft. Remove skin and mash. Add all items into a mixing bowl except for egg, breadcrumbs and oil. Mix well.
Shape mixture into a ball and then flatten to form patty. Repeat until finish.
Dip patties in egg and then coat generously with breadcrumbs.
Heat up oil in a flat-bottomed pan. Fry the patties in medium heat until golden brown on both sides. Remove and drain well before serving.
Crispy Fish CakesRecipe by Christine Yong
Using leftover fish flakes
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34
Ingredients
• Leftover cake • 1 (12 oz) bag candy melts • 1 1/2 tsp shortening • Cake pop sticks • Cake pop former 11/4 inch in
diameter • Deep narrow cup • White sprinkles • Styrofoam
Method
In a large bowl, crumble the leftover cake with your hands. Add 2 tbsp of frosting to the crumbled cake and mix with a spoon or your hands.
Shape the cake into balls and place them into the cake pop former. Make sure the cake ball is a little bit bigger than the size of the press. Once the cake ball is pressed tightly, remove extra cake from the sides and roll the ball with your hands to smooth any imperfections.
Melt about 1/4 cup of candy melts in a small bowl. Heat in 30 second intervals to avoid overheating the candy.
Dip the tip of each cake pop stick into the melted candy and poke it into the ball about half way through. Place each cake pop onto a baking sheet and transfer to the freezer for about 20 minutes.
>> continue on the next page
Cutie Cake PopRecipe by Skyven Wong
Using leftover cake
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continued method
Meanwhile, melt the rest of the candy in a bowl. Make sure you melt them in 30 second intervals with mixing in between.
Once it’s melted well, add 1 1/2 tsp shortening and mix well with a whisk or fork. Then pour the melted candy into a tall narrow cup.
Once the cake pops have been in the freezer for 20 min, dip each into the cup and tilt to the sides slowly to make sure the entire cake pop is covered. Then slowly pull up the cake pop. (Don’t swirl the cake pop) Hold the cake pop in one hand and tap your wrist so that all the extra melted candy drips off.
Sprinkle the pop right away so that the sprinkles stick to it before the candy hardens.
Place in a Styrofoam block and let it stand for about an hour.
35
36
Ingredients
• 4 pcs leftover grilled chicken • 4 pcs plain croissant • 2 cups shredded lettuce • 1/2 cup mayonnaise • 1/2 tbsp chopped green onion • 1/2 tbsp dried cranberries • Butter
Method
Cut croissant into half. Spread butter on each side
Combine chopped green onion, dried cranberries and mayonnaise. Mix well.
Put the shredded lettuce, leftover chicken, and mayonnaise
Ready to eat!
Croissant SandwichRecipe by Arina Yusof
Using leftover grilled chicken
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37
Ingredients
• 5 dates soaked in water for 30 mins or 1 hour
• 1 cup rolled oat • 2 tablespoonful of peanut butter • 1 tablespoon of honey • 1/2 cup almond
Method
Place soaked dates, peanut butter, and honey in food processor & blend
Add oat & almond & blend till mix well
Transfer into tray & press gently
Freeze for 2 - 3 hours
Cut and eat healty snack date oat bar
Date Oat BarRecipe by Nurul Zayana
Using leftover dates after Ramadhan
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38
Ingredients
A - For the stock• Scallion root - the bulb part of
scallion/green onions are usually thrown away and only the white and green leaves are used.
• Anchovies head - usually only the body are consumed as the head/innards are bitter
• Sweetcorn - Usually grilled sweetcorn are too dry to be cooked again thus I used the left over from a BBQ party, cut the corn away from the cob but keep the cob to boil.
B - Other ingredients• Corn from (A)• Leftover stir fried yee mee with
fishcake (from a family cook out)• Some miso paste (optional) or
soysauce. • Some minced chillie paste (optional)
Method
Boil (A) for 20 mins in 3-4 big bowls of water, simmer for 10 mins till all the flavours are out. Drain and remove all the anchovies head and corn cob (usually I let it cool down on a piece of newspaper, recycle as kitchen scraps for the garden since it does not contains any oil or salt). You can use this part as soup stock for any dishes and store in the fridge.
Since I always cook for just 1-2 person most days and when I get home late all tired from work, all I wanted is a simple heart warming food especially in the cold rainy days. Using this soup stock and adding it to (B) keeps me warm and full. Some days I like my soup a bit spicy and I would add the minced chillie paste and sometimes I add in miso paste and dried seaweeds or even an egg. It’s recipe that allows one to play around and add anything according to their mood and the weather.
Note: No need to add any salt/sugar or flavour enhancer.
Sweet Spicy SoupRecipe by Vera Soo
Using leftover scallion root, anchovies head, corn cob for soup stock
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39
Bahan-Bahan
• Ubi kentang• Bawang besar• Daging cincang• Sos pes spaghetti Bolognese• Sosej• Cheese
Cara Memasak
Rebus ubi kentang sehingga empuk (pastikan kupas kulitnya). Tapis dan sejukkan
Lenyekkan ubi kentang dan tabur sedikit garam.
Panaskan minyak masukkan bawang besar di cincang halus
Selepas itu masukkan daging cincang goreng naik bau boleh masukkan pes dan sosej
Tabur sedikit garam dan perasa
Ubi yg dilenyek masukkan dalam bekas yg boleh di masukkan dalam oven
Atas ubi tabur daging yang dimasakkan tadi
Serta taburkan cheese di atasnya
Bakar potato dalam oven suhu 150 selama 10 minit
Siap bakar akhirnya bolehlah letakkan sos cili, mayonis dan sos black pepper.
Potato Daging CheeseResipi oleh Hayati Binti Ishak
Menggunakan lebihan ubi kentang
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40
Ingredients
• 5 cups broccoli and cauliflower florets
• 8-10 baby carrots, sliced• 5-6 short pieces of celery, sliced• 5 cups water• 2 tsp. Instant Vegetarian Broth Mix
or vegetable bouillon• 4 Tbsp. butter• 4 Tbsp. AP flour• 1 tsp. salt• Freshly ground pep per• 2 cups 2% milk• 1 cup cheddar cheese, grated• 1 tsp hot pepper sauce
Method
In a large pot add the broccoli, cauliflower, carrots, celery, water, and broth mix. Bring to a boil, reduce heat and simmer for 10-12 min, or until the veggies are tender. Do not drain.
In a medium sauce pan, melt the butter and add the flour, salt, and pepper. While whisking, add in the milk gradually. Bring up to a simmer and cook whisking for two minutes.
Remove from heat and stir in the cheese until it melts. Add in the hot sauce.
Taste and adjust seasoning if needed. Add to the cauliflower/broccoli mix and stir.
Serve immediately
Mixed Veggie Cream SoupRecipe by Haifa Idrus
Using leftover vege soup
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41
Ingredients
• 1/4 leftover roasted chicken • Roast chicken sauce (if any left
over) • Leftover spaghetti bolognese sauce • Cherry tomatoes • Capsicum (optional) • Canned pineapple (optional) • Grated mozzarella cheese • Basil to season chicken • Oregano to season chicken • Pinch of salt • Pita bread, flavour to your choice
Method
To season chicken, add a tablespoon of leftover chicken sauce (if any), basil, oregano, and salt to taste
Set oven to 180 degrees celsius
Bake pita bread for 2 minutes on each side
Spread spaghetti bolognese sauce on pita bread (any one side) and bake for 3 minutes.
Spread tomatoes, capsicum, pineapple, and seasoned chicken. Top it with as much grated mozzarella cheese as desired
Bake the pizza for 7 minutes.
Roasted Chicken PizzaRecipe by Cherlene Ho
Using leftover spaghetti bolog-nese sauce and leftover roasted chicken
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42
Bahan-bahan
• Semangkuk nasi putih yang tak habis (leftover)
• Daging goreng (leftover)• 3 ulas bawang merah (dihiris)• 3 ulas bawang putih (dihiris)• Sayur Sawi dipotong kecil• 3 cili padi• 2 biji telur• Minyak untuk menumis• Garam
Cara memasak
Goreng bawang merah dan putih sehingga kekuningan.
Masukkan cili padi dan pecahkan telur dan kacau hingga rata.
Masukkan nasi dan sayur sawi. Goreng sehingga naik bau dan akhir sekali masukkan daging.
Perasakan dengan garam.
Siap untuk dihidangkan.
Nasi GorengDagingResipi oleh Hamizon Zulhaimi
Menggunakan lebihan nasi semalam dan daging goreng yang tak habis
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43
Ingredients
• Leftover rice• Leftover grilled Chicken• Diced onion• Diced Carrot• Diced Spring Onion• A pinch of salt and pepper• Eggs for frying
Method
Add onion, chicken, carrot and cook a bit in a pan. Then put it in a Blender.
Add rice, spring onion, salt and pepper to blender. Blend until smooth.
Make a shape you like for nugget. Add a bit of flour to prevent stickiness.
Layer with eggs and fry until brown.
Ready to eat.
Chicken NuggetsRecipe by Cika Sharifah Hazwani
Using leftover rice and chicken
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44
Bahan-Bahan
• Isi sardin yang tak habis semalam (leftover) dibuang tulang.
• 2 keping roti wholemeal yang di lenyakkan oleh roller.
• Daun salad • 1/2 biji bawang besar dipotong
dadu kecil • Tomato ceri yang dibelah 4 • 1/2 sudu kecil lada hitam
Cara Memasak
Hancurkan isi sardin (leftover), masukkan tomato ceri, bawang besar, dan lada hitam. Satukan bahan tersebut dan gaulkan.
Lenyekkan roti dengan menggunakan roller (penggelek). Letakkan daun salad dan isi sandwich tadi di atas roti wholemeal dan gulungkan.
Masukkan ke dalam oven dan bakar selama 10 minit dengan suhu 170°
Siap untuk dihidang
Sardin Roll GrillResipi oleh Liza Ahmad
Menggunakan lebihan sardin
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45
Ingredients
• 4 pcs sausage bun, cut semi halved • 250g minced beef • 3 pips garlic, chopped • 3 small onion, chopped • 2 tbsp curry powder • 1/2 tbsp chilli powder • Salt to taste • 5 eggs • 1 tbsp butter
Method
Heat the pan with some oil.
Sauté the onions till golden. Add in the minced beef. Stir till beef is half-cooked.
Add chilli powder and curry powder. Add some water. Stir for about 5 minutes.
Taste with some salt.
Turn off the heat.
In a bowl, whisk the eggs. Pour the beef mixture onto the bowl.
Heat the pan with some butter.
Pour a ladle of egg n beef mixture.
Press sausage bun onto the egg. Cook for about 2-3 minutes.
Spread the egg surface with mayonnaise and chilli sauce
Roti JohnRecipe by Arina Yusof
Using leftover sausage bun
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46
Ingredients
• 250g leftover boiled spaghetti• 250g minced meat• 2cm ginger, chopped finely• 2 large red onions, peeled and
sliced thinly• Pickled red onion to garnish• 3 green chillies, deseeded and
chopped• 1cm cinnamon stick• 1 tsp butter• 5 shallots, sliced thinly• 3 garlic cloves, chopped finely• 2 tbsp curry powder• 1 tsp turmeric powder• 1 tbsp chilli powder• 1 tbsp coriander powder• 2 tbsp leftover bolognese sauce• Salt to taste• 5 eggs, beaten• 1 stalk coriander leaf, finely
chopped, to garnish• Cooking oil
Method
Heat the oil in sauce pan and fry the cinnamon stick then sauté the shallot, garlic, and ginger until fragrant.
Add minced meat and stir until half-cooked.
Combine the curry powder, turmeric, coriander powder, chilli powder and bolognese sauce. Add to the saucepan and sauté until meat is set.
Season with salt then stir until ingredients have combined well.
Remove from heat and let cool.
Beat the eggs and mix with red onion sliced and green chilies.
Pour the cooked ingredient into the beaten egg and set aside.
>> continue on the next page
Spaghetti MurtabakRecipe by Arina Yuso
Using leftover boiled spaghetti
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continued method
Heat butter in a non-stick pan.
Arrange the spaghetti in the centre pan and slowly pour in the beaten egg mixture until it makes a round shape.
Cook the ‘Murtabak’ package evenly on both sides until slightly browned.
Remove from heat and serve hot.
Cut to share and serve with pickled red onion and chopped coriander.
48
Cheesy Sardine Tuna/ Rendang Chicken BreadRecipe by Abdullah Dan Umie
Using leftover of tuna sardine or rendang chicken
Method
One piece of bread
Add a slice of onion and sardine tuna or rendang / minced chicken as desired
Top with a slice of cheddar cheese.
Bake for about 15 minutes
Serve while hot
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Ingredients
• 1 piece of bread• Onion slices• Leftover tuna sardine or rendang
chicken• Cheddar cheese
49
Bahan-Bahan
• 1 cawan nasi dikisar• 3 cawan tepung gandum• 1/2 cawan isi ikan rebus (diasingkan
dari tulang)• Garam secukup rasa• Air secukupnya• Daun kucai diracik halus
Cara Memasak
Campurkan semua bahan dan kacau rata.
Masukkan air sedikit demi sedikit supaya tidak berketul.
Kacau rata dan pastikan adunan sedikit cair. (seperti adunan membuat kek)
Panaskan kuali dan leperkan adunan di atas kuali.
Masak hingga kekuningan dan balikkan untuk memasak sebelah lagi.
Angkat dan siap untuk dihidangkan bersama kari, sos atau sambal kicap pilihan.t
Lempeng Nasi IkanResipi oleh Rozita Abdul Rahman
Menggunakan lebihan nasi
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50
Bahan-Bahan
• 2 keping roti • Milk coklat compaun• Mentega• Buah strawberi• Buah kiwi
Cara Memasak
Roti dipotong 2
Sapu mentega dan letakkan coklat
Buat lapis-lapis
Bakar suhu 200º selama 8 minit, api atas dan bawah
Angkat dan selang selikan roti dengan strawberi dan buah kiwi
Hidang
Pizza Coklat Masam ManisResipi oleh Aini Rali
Menggunakan lebihan roti
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51
Bahan-Bahan
• Lebihan nasi putih/ carrot/ isi ayam & bawang Holland
• Telur / tepung gandum• Garam / serbuk perisa• Minyak untuk mengoreng
Cara Memasak
Mula-mula potong dadu kecil-kecil isi ayam, carrot dan bawang
Dah siap masukkan lebihan nasi putih
Campurkan telur dan tepung gandum. Masukkan garam/ serbuk perisa dan gaul sebati
Goreng sampai garing
Sedia untuk dihidangkan
Rice Ball Fingers Resipi oleh Sofea Ima
Menggunakan lebihan nasi putih
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52
Ingredients
• 1 loaf of baguette• 1 cup of leftover corn• 2 tablespoon mayonnaise • Tuna• Pinch of salt• Black pepper• Chopped cucumber• Garlic buttert
Method
Spread garlic butter on sliced baguette and toast it
In a bowl, mix corn, tuna, chopped cucumber, salt, black pepper and mayonnaise
Put corn topping on toasted baguette
Serve
Bruschetta with CornRecipe by Nurul Zayana
Using up leftover corn
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53
Bahan-Bahan
• Spaghetti• Sos carbonara • Bawang besar 1ulas• Lada hitam• Garam sedikit• Lebihan ayam dan sayur, tomato,
carrot
Cara Memasak
Spaghetti direbus dahulu.
Cairkan mentega, tumis bawang besar hingga layu.
Masukkan ayam lebihan sup pagi tadi bersama sedikit air. Rebus sekejap hingga empuk.
Masukkan sos carbonara, tomato, carrot, susu segar, dan garam. (Garam letak sikit saja kerana sos ini sendiri telah ada perisa garam) Masak dalam api perlahan hingga mendidih.
Masukkan serbuk lada hitam. Kacau sebati dan tutupkan api.
Sedia dihidang bersama spaghetti.
Spaghetti Carbonara Versi Kitar SemulaResipi oleh Atira Ishak
Menggunakan lebihan ayam dan tomato dalam sup
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54
Bahan-Bahan
• 2 sudu besar serbuk cili• 2 sudu besar madu• 1/2 sudu gula• Sedikit halia (ditumbuk halus)• 1 biji bawang putih (ditumbuk halus)• Sedikit lada hitam• Sedikit perasa ayam
Cara Memasak
Gaulkan semua dan perap 15 30 minit
Bakar dengan suhu 180° selama 15 - 30 minit
Siap dihidang dan boleh dimakan bersama salad, roti atau nasi
Ayam Bakar MaduResipi oleh Aini Rali
Menggunakan lebihan ayam sup
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55
Bahan-Bahan
• 15 biji cili kering dikisar • 3 biji bawang besar dikisar • 3 ulas bawang putih -dikisar • 2 inci halia dikisar • 2 batang serai dikisar • 250ml santan pekat • Garam dan gula secukup rasa • Serbuk kunyit
Cara Memasak
Campurkan santan bersama bahan kisar dan masak di atas api sederhana.
Masukkan garam secukup rasa, gula dan serbuk kunyit pada kuah yang dimasak.
Kacau rata sehingga kuah menjadi pekat. Tutup api.
Ayam PercikResipi oleh Farah Kas
Menggunakan lebihan ayam goreng kunyit
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56
Ingredients
• Capati di potong kecil2 (leftover)• 1 tin kecil Sardin • Telur sebiji• Cheddar Cheese Slice• Sebiji lada benggala dipotong
dadu• Sebiji bawang besar dipotong dadu
Method
Campurkan capati (leftover) , isi Sardin, telur, lada benggala dan bawang. Kacau sehingga sebati
Masukkan bahan yang dikacau tadi ke dalam bekas , selepas itu letakkan cheddar cheese di bahagian atas sekali.
Bakar Capati Sardin Cup kita dengan suhu 190° selama 15 minit.
Siap untuk dihidang kepada keluarga dan tetamu
Capati Sardin CupResipi oleh Liza Ahmad
Menggunakan lebihan capati
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Happy Cooking!
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