Cranberry and Ginger Spiced Cider By Chef Nate Davis

INGREDIENTS

• 2 qts fresh apple cider • 1 qt 100% pure cranberry juice • 1⁄4 cup light brown sugar • 1⁄4 cup white cane sugar • 1⁄2 teaspoon whole clove • 1⁄2 teaspoon whole allspice • 1 tablespoon fresh ginger chopped • 3 cinnamon sticks

 

 

 

 

INSTRUCTIONS Add all ingredients together in large pot. Stir and bring to a boil over medium-low heat. Reduce to a low simmer for 15 minutes. Pour cider through a fine, mesh strainer and discard spices. Garnish with fresh cranberries and cinnamon stick and serve hot.