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1
COURSE STRUCTURE AND SYLLABI
FOR
B.Tech. (2nd – 4th Year)
(CHEMICAL ENGINEERING)
DEPARTMENT OF CHEMICAL ENGINEERING
School of Engineering & Technology
CENTURION UNIVERSITY OF TECHNOLOGY & MANAGEMENT
Odisha-761211, INDIA,
Web Site: - www.cutm.ac.in
2
CENTURION UNIVERSITY OF TECHNOLOGY & MANAGEMENT DEPARTMENT OF CHEMICAL ENGINEERING
COURSE STRUCTURE FOR 2nd
YEAR B.TECH PROGRAM
3rd Semester 4th
Semester
Theory Theory
Code Subject L-T-P Credit Code Subject L-T-P Credit
BSMA
2201 Mathematics-III
3-1-0 4 BECH
2101
Environmental Engineering 3-1-0 4
PCCH
2102 Fluid Flow & Flow Measurement
3-1-0 4 PCCH
2202
Mechanical Operations
3-1-0 4
PCCH
2103 Applied Chemistry 3-1-0 4
PCCH
2203 Heat Transfer 3-1-0 4
PCCH
2104
Chemical Process
Technology 3-1-0 4
PCCH
2204 Energy Management 3-1-0 4
PCCH
2105
Chemical Process
Calculation 3-1-0 4
PCCH
2205 Mass Transfer-I 3-1-0 4
MGOM 1201 MGGM 1206 MGGM 1104 MGFM 1101
Management Core-I
(Any one the following)
Production and Operations Management Organizational Behavior
Essential Economics for
Management
Accounting for Managers
3-1-0 4
MGOM 1201 MGGM 1206 MGGM 1104 MGFM 1101
Management Core-II
(Any one the following)
Production and Operations Management
Organizational Behavior
Essential Economics for
Management
Accounting for Managers
3-1-0 4
Theory Credits 24 Theory Credits 24
Practical/Sessional Practical/Sessional
PCCH
2107 Fluid Flow Laboratory 0-0-3 2
PCCH
2207
Mechanical Operation
Laboratory 0-0-3 2
PCCH
2108
Chemical Technology
Laboratory 0-0-3 2
PCCH
2208 Heat Transfer Laboratory 0-0-3 2
HUMG
2109 Corporate Communication Laboratory
0-0-3 2 PCCH
2209 Fuel Technology Laboratory 0-0-3 2
Practical/Sessional Credits 6 Practical/Sessional Credits 6
TOTAL SEMESTER CREDITS 30 TOTAL SEMESTER CREDITS 30
Total Cumulative Credits 92 Total Cumulative Credits 122
Total Contact Hours 33 Total Contact Hours 33
3
BSMA 2201 MATHEMATICS-III (3-1-0) MODULE-I (15 Hours) Partial Differential Equation of First Order, Linear and Non-linear Partial Differential Equations, Charpit’s Method, Homogeneous and Non-homogeneous Linear Partial Differential Equations with Constant Coefficients, Cauchy Type Differential Equation, Solution of Second Order Partial Differential Equation. MODULE-II (15 Hours) Complex Analysis: Analytic Function , Cauchy-Riemann Equations, Laplace Equation, Harmonic Function, Linear Fractional Transformation , Line Integral in the Complex plane, Cauchy’s Integral Theorem, Cauchy’s Integral Formula, Derivatives of Analytic Function. MODULE-III (10 Hours) Power Series,Taylor’s Series, Maclaurin Series, Laurent’s Series, Singularities and Zeroes, Residue Theorem, Residue Integration Method, Evaluation of Real Integrals. Text Books:
1) Higher Engineering Mathematics by B.V. Raman
Publisher: TMH
Chapters: 18(18.1 to 18.8, 18.10)
2) Advanced Engineering Mathematics by E. Kreyszig
Publisher: Johnwilley& Sons Inc-8th Edition
Chapters: 12 (12.1 to 12.4, 12.9) ; 13, 14 (14.2,14.4) & 15.
Reference Books:
1) Advanced Engineering Mathematics by P.V. O’Neil
Publisher: Thomson
2) Fundamentals of Complex Analysis(with Applications to Engineering and Science) by E.B.
Saff& A.D. Snider
Publisher: Pearson
PCCH2102 Fluid Flow and Flow Measurement (3-1-0)
Module I: (15 hours)
Units and dimensional analysis, Types of Fluids.
Fluid Static: Hydrostatic Pressure, Pressure measuring Devices.
Introduction to fluids in motion, Flow in boundary layers.Its formation & growth in tubes & plates. Basic
equations of fluid flow continuity, momentum &Bernoullies equation. Flow measuring devices; Venturi,
Orifice, Pitot tube &Rotameter.
Module II : ( 13 hours)
Flow of incompressible fluid in pipes, Relation between skin friction & wall shear. Laminar flow in pipes,
Hagen-Poiuilles equation, Friction factor, Friction from changes in velocity or direction, Flow of
compressible fluids, Basic equations. Flow past immersed bodies, Drag Co-efficient. Motion of particles
through fluids.Its mechanics, terminal Velocity.
Module III: ( 12 hours)
Friction inflow through beds of solids, Fluidization, Mechanism of fluidization, pressure drop in fluidization,
Application of fluidization.
Transportation of fluids, Reciprocating rotary & centrifugal pump, fans, blowers
&compressors.Characteristics curves & calculation of power & efficiency of pumps.Concept of slip.
4
Text Books
1. McCabe W. L. & Smith J. C. &Harriot P, Unit Operations of Chemical Engineering (5th
Edition),McGraw Hill, New York.
Chapters (1, 2, 3, 4, 5, 6, 7, 8)
2. A Text book of Fluid Mechanics &Hydralic Machines by R.K.Bansal
Chapters (2, 5, 11, 12 19, 20)
References:
1. Fluid Mechanics for Chemical Engg. by Noel Drevers.
2. Fluid Mechanics by A.K.Jain
PCCH 2103 Applied Chemistry (3-1-0)
Module I (15 Hours) 1. Water Technology: Hardness of Water: Types of hardness, Units of hardness and their interrelation,
Determination of hardness (EDTA method only). Disadvantage of hard water.Water softening technology
(internal and external (limesoda, zeolite, and ion exchange methods) Desalination (electrodialysis, reverse
osomosis, Sterilization of water by bleaching power, chlorine, ozone, chloramine. Determination of B.O.D
and C.O.D of water sample.
2. Corrosion: Theories of corrosion, Types of corrosion, Factors affecting corrosion, Corrosion Control:
(Proper design and fabrication procedure, Cathodic protection, Passivation).
Module-II (13 Hours) 1. Fuels: Classification of fuels, calorific value, (Determination by Dulong’s formula), G.C.V&N.C.V
Liquid fuel: Classification of petroleum, Refining of petroleum, Cracking, Knocking and anti knocking,cetane
and octane numbers . Unleaded petrol, synthetic petrol, power alcohol
Gaseous Fuel: Producer gas, Water gas, LPG, CNG, Kerosene gas Combustion Calculation.
2. Battery Technology
Introduction, Batteries and cells, Basic components of battery, its Classification characteristics, Chemical
batteries(dry, Lead acid & gel batteries) Alkaline batteries(zinc-air,aluminium-air,Nickel metal hydride
battery) Reserve batteries(magnesium-copper, Gordan-magnesium battery) Nickel cadmium battery.
Module III (12 Hours) 1. POLYMER. Polymer: Types, polymerization process and mechanisms, Conducting polymers(poly aniline,
poly acetylene),polymer composite(carbon fiber) Preparation. Properties and uses of following polymer
(polyethylene, PMMA, PTFE Bakelite, polyurethanes, polycarbonate)
2 Nano materials
Nano material; Carbon nano tube,(synthesis, properties and application.) Application of nano material in
medicine, fuel cell, catalysis (only general idea)
Text Books: 1. A text book of Engineering Chemistry by ShashiChawla, Dhanpatrais& Co.
Ch.1(all), Ch.2(1-8, 16-20, 23-24), Ch.3(1-5, 8), Ch.4(1-5)
2. Engineering Chemistry by P.C Jain and M. Jain, Dhanpatrai Publication
Ch.1(1-15), Ch.2(1-8, 19, 23, 26, 31, 32, 37, 39), Ch.3(1-10, 31-33), Ch.7(all)
3. Materials Science by S.K.Tripathy, ArunK.Padhy&A.K.Panda, SCITECH publication
5
Ch.1(1.8,1.10)
4. Handouts of Nanomaterials and SMART materials by Dr.R.N.Nayak
Reference Books: 1. Engineering Chemistry by N Krishnamurthy, P. Vallinaygam, Dmadhavan, PHI Ltd
2. Engineering Chemistry by Mary, Jane.Shultz ,Cengage learning publication
3. Engineering Chemistry by R.Gopalan,D.venkaapaya,andSNagarajan, Vikas publishing house.
4. Engineering Chemistry by Putti R.VIjayasararhy, PHI Ltd
5. Materials Science and Engineering William D. Callister, John welley& sons, 6th edition
PCCH2104 CHEMICAL PROCESS TECHNOLOGY (3-1-0) Module – I (15 Hours) Manufacture of Soda ash, caustic soda and chlorine, Glass: manufacture of special glasses Industrial gases: carbon dioxide, hydrogen and oxygen – products of water gas, producer gas. Nitrogen industries: synthetic ammonia, urea, nitric acid (ammonium nitrate), ammonium chloride, ammonium phosphate and complex fertilizers Sulphur and sulphuric acid, manufacture of sulphuric acid, hydrochloric acid and some other chemicals –Aluminium sulphate and alum. Cement manufacture, special cements, miscellaneous calcium compounds, magnesium compounds. Module – II (13 Hours) Manufacture of phenols, formaldehyde, vinyl chloride and vinyl acetate, manufacture of phenol- formaldehyde resin and polyvinyl chloride polymer, SBR,. Oils: Definition, constitution, extraction and expression of vegetable oils, refining and hydrogenation of oils. Synthetic fibers: Classification, manufacture of Nylon 66, polyester fiber and viscose rayon fiber. Soaps and detergents: Definitions, continuous process for the production of fatty acids, glycerin and soap, production of detergents. Module – III (12 Hours) Pulp and paper industry: methods of pulping, production of sulphate and sulphite pulp, production of paper –wet process Pharmaceutical Industries: Classification, Alkylation, Carboxylation and Acetylation, Condensation and Cyclization, Dehydration,Halogenation, Oxidation, Sulfonation, Amination, Radio isotopes in Medicine, Fermentation and Life processing for Antibiotics, Hormones, and Vitamines, Biologicals, Steroid hormones, isolates and Animals. Text books: 1. Shreve’s chemical process industries edited by Austin, Mc.graw-Hill.5th ed.1985. 2. Dryden’s outlines of chemical technology edited by M. Gopal Rao and M. Sitting, 2nd ed. 1973. References: 1. Industrial Chemistry by B.K. Sharma, 2. Hand book of industrial chemistry Vol 1& II K.H.Davis & F.S. Berner Edited by S.C. Bhatia, CBS publishers 3. Chemical Technology: G.N. Panday, Vol 1& Vol II.
6
PCCH 2105 Chemical Process Calculations (3-1-0)
Module-1 (15 hours)
Units & dimensions, The chemical equation &stoichiomentry, concept of limiting & excess reactants,
conversion, degree of conversion, yield etc.
Ideal gas laws, equation of state, Vapor pressure, Clausius-Clapeyron equation, humidity-relative
saturation & percentage saturation, concept of wet & dry bulbs thermometer, use of humidity Chart.
Module-2 (12 hours)
Material balances &unit operation-drying, crystallization dissolution, combustion.
Solving material balance with Chemical reaction, recycle, bypass & purge Calculations.
Module-3 (13 hours)
Energy balance concepts & units, Heat capacity, Calculation of enthalpy changes without change of
phase, Energy balance with Chemical reaction, Standard heat of reaction at constant, pressure &
constant volume, effect of temperature, on heat of reaction, Adiabatic reaction of temperature ,heat of
solution & mixing.
Text books
(1) Chemical process principles-Hoejen, Watson, 2nd
edition, John Wiley & Asia pub.
Chapters (2, 3, 4, 5, 6, 7, 8, 9)
(2) Stoichiometry-Bhatt BI & SM Vora, 4th edition,
chapters (1, 3, 5)
References:
(1) Stoichiometry & process Calculations by-K.V. Narayanan & B-lakshmikatty
MGOM1201 PRODUCTION AND OPERATIONS MANAGEMENT (4-0-0) Course Objective: The course is designed to acquaint the students with decision making in planning,
scheduling and control of production and operation functions in both manufacturing and
services.
Course Content: MODULE:1 Operations Management- An Introduction Primary topics in Operations Management, Operations
Function, and Transformation process and Competitiveness. Operations Strateg Strategic Decisions
in Operations, Strategy Deployment, and Vertical Integration, Service Operation, Service strategy,
Manufacturing Strategy and Mass customization Product Development and Service Design New
Product design, Product life cycle, Process design, Process life cycle, Form design, Functional
design, Production design, Concurrent design, Technological design and Service design process.
7
MODULE:2 Facilities Location & Layout Planning Location - Principles and Factors; Location Analysis techniques-
Factor Rating, Centre of Gravity Technique, Brown & Gibson Model. Layout – Concept & Basic
Principles, Process Layout (Block Diagramming, Relationship Diagram, Computerized Layout
Solutions, Service Layout); Product Layout – Process Layout; Fixed Position Layout. Hybrid Layouts –
Cellular, FMS (Flexible Manufacturing System) Project Management and Scheduling Project planning,
, project control, project scheduling Models Project Network, Critical path Method (CPM), Programme
Evaluation Review Technique( PERT) , Project crashing and Time cost Trade-Off; Objective of
Scheduling, Sequencing, Gantt charts, Advanced Planning and Scheduling System. Strategies for
Managing Demand, Strategies for Managing Supply Production planning control, Aggregate planning
costs and strategies. Gantt chart, Sequencing model. "n" jobs 1 machine, "n" jobs 2 machines, "n"
jobs “m” machine
MODULE:3 Inventory Management Concept of inventory with independent demand: Inventory cost structure
Deterministic inventory model - EOQ models, instantaneous receipt, Inventory model with discounts,
delivery over a period of time, Periodic review and continuous review inventory model; Selective
Inventory Control - ABC and VED. Quality Management Concept of quality; Quality of design,
Conformance & performance; Cost of poor process performance and quality. Statistical Quality
Control - Process Control (X, R & P chart), Product control-acceptance sampling and OC curve.
Concept of TQM.
MODULE:4 Just in Time and Lean Production Basic element in JIT, Pull system, Push system, Kanban production
control system , Benefits of JIT, Jit implementation in Learning Organization, JIT in Services. topics.
Books 1. Chase, Jacobs, Aquilano, Agarwal, - “Operations Management”, TMH
2. Aswathappa& Sridhar Bhat, - “Production and Operations Management”, HPH
Reference:
1. Krajewski,Ritzman,Kansal, - “Operations Management”, Pearson
2. Everette. Adam Jr., Ronald J. Ebert, - “Production and Operations Management”, PHI
3. Roberta S. Russell & Bernard W. Taylor III, - “Operations Management”, Pearson/ PHI
4. Gaither, Frazier- Operations Management
10
8
MGGM1206 ORGANIZATIONAL BEHAVIOUR (3-1-0)
Introduction to the Course : Organizational Behavior (OB) is a field of study that investigates the impact that individuals, groups,
and structure have on behavior within an organization. Then it applies that knowledge to make
organizations work more effectively.
Course Objective : This course will expose students to gain knowledge on the diversified behavioral
science theories and its applications in organizations. Pedagogy Class room lectures will be
substantiated by Case Analysis, assignment and viva-voce,Demo Exercises, Movie Analysis, Games,
role playing Comprehensive Course Outline :
Module – 1 Concept and models of OB, OB Systems- The Synergy Module - 2(Individual System) Perception, Learning and Behaviour Modification, motivation, attitude and Values,personality, emotion
and stress.
Module – 3 (Social System) Communication, Group Dynamics, Conflict , Leadership Module - 4 (Organizational systems)
Organizational power and politics, Organizational culture and climate, Organizational Change and
development, International Dimensions of OB, Managing Diversity.
Recommended Text : • Robins &Sanghii, Organisational Behaviour, Pearson
• Aswathappa, Organization Behavior,Himalaya
Reference Books :
• Luthans ,F. Organisational Behaviour - TMH
• UdaiPareek , Understanding Organisational Behaviour, Oxford
11
• Prasad,L.M. Organization Behavior,S.Chand.
• Greenberg and Baron, Behavior in organization, Prentice hall.
9
MGGM1104 ESSENTIAL ECONOMICS FOR MANAGEMENT(3-1-0) Course Objective:
In today's dynamic economic environment, effective managerial decision making requires timely and
efficient use of information. The basic purpose of this course is to provide students with a basic
understanding of the economic principles, methodologies and analytical tools that can be used in
business decision making problems. It provides an understanding of the economic environment and
its impact on strategy formulation. The course also focuses on the impact of economic policies on
managerial decision-making by providing an understanding of fiscal policy, and national and global
economic issues affecting business.
The language of science (and all analytical thinking) is mathematics. Since economics is a social
science, use of some mathematical tools, basically the constrained and un-constrained optimization
techniques will help in measuring and solving the basic economic problems and thus improves
decision-making. It becomes difficult and totally un-practicable to solve business (economic) problems
logically and systematically without use of mathematics. The basic objective is to solve problems
mathematically and interpret the results economically.
Course Content:
Module-1: Introduction & Micro Economics
Introduction to economics- Scarcity, Choice and Efficiency, Circular Flow of Economic Activity,
Fundamental issues of what, how and for whom to produce to make the best use of economics,
Economic Role of Government.
Basic Concepts: Marginalism and Incrementalism, Functional Relationships: Total, Average and
Marginal. General and partial equilibrium, Opportunity cost
Demand for a commodity: Law of demand, Demand schedule and demand curve, Individual
and market demand, Change in demand
Consumer behavior: Analysing law of demand through Marshalian utility analysis and
Indifference curve technique. Consumer Surplus
Elasticity of Demand
Price Elasticity of demand : Estimation, Types, Elasticity and revenue, Factors affecting price
elasticity of demand
Income elasticity , Cross elasticity, Uses of different concepts elasticity in business
decisions.
Analysis of Supply: Law of Supply, Supply schedule and supply curve, Change in supply, Price
elasticity of supply,
Equilibrium of demand and supply: Equilibrium with demand and supply curves, Effect of a
shift of demand and supply curves, Rationing of prices, Impact of tax on prices and quantity,
Prices fixed by law (Minimum floors and Maximum ceilings)
Demand Estimation: Approaches to demand estimation, Demand Estimation by Regression
Analysis.
Demand Forecasting: Sources of Data (Expert opinion, Surveys, Market experiments), Time-
series Analysis (trend projection and Exponential smoothening), Barometric Forecasting,
Forecasting with input and output model.
10
Production Function: Production function with one variable input, Production function with two
variable inputs, optimal combination of inputs, Returns to scale
Cost Theory: Types of costs, Production and cost, Short-run cost functions, Long-run cost
functions, Economies of scale and scope, Learning curve, Cost-Volume-profit Analysis
Perfect Competition: Characteristics, Equilibrium price determination under both short run and
long run, Evaluation of perfect competition
Monopoly: Characteristics, Profit maximizing price determination under both short run and long
run, Allocative efficiency and income redistribution, Relevance of perfect competition and
monopoly
Monopolistic Competition: Characteristics, Profit maximizing price determination under both
short run and long run, Evaluation of Monopolistic competition
Oligopoly: Characteristics, Price Rigidity(Kinked demand curve model), Interdependence (The
Cournot model) and Cartels and Collusion, Price Leadership, Cost-plus Pricing, Multiple Product
Pricing, Price Skimming, Penetration Pricing, Transfer Pricing and Price Discrimination
Module-2: Macro Economics
National Income Accounting: Concept, Eight variants of national product aggregates,
Measurement (Income, Value Added and Expenditure), Real and Nominal GNP, Difficulties in
measuring the national income, Uses of National income statistics
Environmental Income Accounting, Green GDP, Sustainable Development, National
income and social welfare
Consumption and Investment functions: Concept, Determinants, Multiplier and Accelerator
Demand for Money: Classical and Keynesian theories on demand for money
Supply of Money: Components of money supply, The process of Deposit Creation, Balance
Sheet of the Central Bank.
Aggregate Demand: The Goods Market and the IS Curve, The Money Market and the LM Curve,
Form IS-LM model to the Aggregate Demand.
Aggregate Supply
Explaining macro-economic equilibrium through Aggregate Demand and Aggregate
Supply,
Monetary Policy: Objectives, Instruments, Monetary Policy in The AD- AS Framework,
Crowding-Out Controversy, Monetary policy in an open economy
Fiscal Policy: Objectives, Instruments, Impact of Structural Deficits, Government Debt and
Economic Growth.
Interaction between monetary and Fiscal Policy
Features of The Business Cycle, Definition Of Inflation, Price Indices, Prices in the AD-AS
Framework, The Economic Impacts of Inflation, The Phillips Curve, Anti-Inflationary Policy
Unemployment: Types, Okun’s Law, Impact of Unemployment, Economic Interpretation Of
Unemployment
International Trade: Economic Basis For International Trade, Gains from International Trade
Balance of Payment (BoP): Meaning, BoP Account, Disequilibrium in BoP, Measures to correct
disequilibrium in BoP
11
Foreign Exchange: The Determination of Foreign Exchange Rates, Floating Exchange Rate and
Fixed Exchange Rates, Mundell-Fleming Model,
Books & Reference:
1. Managerial Economics in a Global Economy, by D. Salvatore, Sixth Edition, OUP, 2008
2. Managerial Economics, Truett & Truett, Wiley Publication.
3. Managerial Economics, by Petersen Craig H. Cris Lewis and S.K. Jain, Pearson, 2007
4. Modern Micro Economics, , Koutsoyiannis, (1975) , A, Macmillan Press
5. Managerial Economics, Mehta, P. L (1999), Sultan Chand & Sons
6. Principles of Microeconomics, Mankiw, N. G (2006), Cengage Learning
7. Macroeconomics, Mankiw, N. G, (2009), Worth Publishers
8. Macroeconomics, Theory and Policy, Dwivedy, D.N (2007), Tata McGraw Hill
9. Macroeconomics, D’Souza, E (2008), Pearson Education
10. Macroeconomic Analysis, Shapiro, E (2003), Galgotia Publications
11. Environmental Economics in Theory and Practice – Hankey N, Shogren J F, and White B –
1999 – Macmillan Indian Limited
12. Indian Economy, Mishra & Puri (2011), Himalaya Publishing House
MGFM1101 ACCOUNTING FOR MANAGERS (3-1-0)
Course Objective: This course ‘Accounting for Managers’ has been designed to enable the students to acquire the
skills necessary to prepare, use, interpret and analyze financial information.
Module 1
Accounting Environment of business, Corporate Entities: Salient Features, GAAP: Concepts,
Conventions, Assumptions, Accounting Equation: Tool to understand business decisions, Financing
Decisions/Investment Decisions/Operating Decisions, Accounting Equation Financial Statements,
Balance Sheet/Income Statement/Cash Flow Statement, Financing Decisions and Financial
Statement
Module 2
Equity Instruments: Equity and Preference Capital, Debt Instruments: Debentures/ Bonds/ Loans,
Dividend and Interest payment, Investment Decision and Financial Statements, Fixed
Assets:/Inventory Valuation/Investment , Operating Decisions and Financial Statements, Revenue
Recognition, Expenses, Profit: Gross Profit/PBDITA/PBIT/PBT/PAT, Interrelationship between
Financial statements
Module 3
Financial Statement Analysis: common size statements, ratio analysis, Du pont analysis, Inter-firm
and intra-firm comparison, reading CFS
12
Module 4
Cost Concepts and decision making, Overheads, CVP analysis. Preparation of Cost Sheets using
excels, Budgeting and Budgetary Control, Variance analysis, Activity based costing (ABC), cost &
pricing A group project work will be given to students to analyse an industry and track market price
movement.
Books & Reference:
1. Financial Accounting -- A managerial Perspective, R. Narayanswamy, PHI
2. Cost Accounting- A managerial Emphasis by Horn green, Dater and Foster.
3. Khan & Jain – Management Accounting, TMH.
4. Horngren ,Datar, Foster- Cost Accounting, Pearson.
5. Financial Accounting, Jain/Narang/Agrawal, Kalyani.
6. Basic Financial Accounting for Management, Shah, Oxford.
PCCH 2107 Fluid Flow Laboratory (0-0-3)
1. Fluidized bed – To determine minimum fluidization velocity and pressure drop.
2. Flow through pipes - To find out the pressure drop.
3. Centrifugal Pump – To draw the characteristics curves and find out the efficiency.
4. Reciprocating Pump – To draw the characteristics curves and find out the efficiency.
5. Venturi Meter – To find out the flow rate of fluid flowing inside a pipe.
6. Orifice Meter – To find out the flow rate of fluid flowing inncide a pipe.
7. Reynolds’s Apparatus – To verify the flow whether it is laminar or turbulent.
8. Bernoulli’s Apparatus – To verify the Bernoulli’s Equation.
9. Pitot tube – To find out the point velocity of Fluid.
10. V-Notch – To measure the flow rate of a fluid by using V – Notch.
11. Packed Bed – To find out the pressure drop when a fluid is flowing through a packed bed.
PCCH 2108 Chemical Technology Laboratory (0-0-3)
(1) Manufacture of Soap from Vegetable Oil.
(2) Determination Dissolve Oxygen of the given Water Sample.
(3) Determination of PH value of the given slurry.
(4) To determine Acid value of the given Oil Sample.
(5) To determine concentration of Sugar solution by Refractometer.
(6) Estimation of N2 in Nitrogenous fertilizer.
(7) Preparation of Jam & Jelly.
(8) Preparation of Natural Dyes.
13
HUMG 2109 CORPORATE COMMUNICATION LABORATORY (0-0-3) SECOND YEAR (All Branches)
OBJECTIVE:
This course is designed to prepare the heart and mind of talented graduates with confidence to
acquire their dream job by building their mindset with powerful attitude, self awareness, pro-
activeness, right emotional strength and skills to handle job entry hurdles. The emphasis is on
communication style in professional (work-related) situations of the kind that students may expect to
encounter on entering the professional domain.
TREATMENT: Presentations through audio visual aids, corporate talks by resource persons, role
plays, quiz, written exercises, discussions and mini tests.
A student is required to take up five lab tests of 100 marks- three tests in spoken mode and two tests
in written mode.
The following illustrative list will help to achieve the desired goal.
CORPORATE CULTURE 8 Hours Lab 1: Introduction to Corporate Life Lab 2: Identifying Traits for Professional and Interpersonal Success
Lab 3: Learning Business Etiquette
Lab 4: Mini Test on Email/Telephoning Etiquette and Corporate Quiz
GAINING ENTRY INTO AN ORGANIZATION 12 Hours
Lab 5: Preparing Job-Applications
Lab 6: Written Test on Cover and CV
Lab 7: Facing an interview –Mock Interview and Writing Job Acceptance Letter
Lab 8: Participating in Group Discussion (as part of the recruitment process) - Test Lab 9.Delivering High Impact Presentation: “The Commercial of Me” – Test
IN-HOUSE COMMUNICATION 10 Hours Lab 10: Role Play or Group Extempore on the Given Situations – Test
a.Superior/ Senior→ Subordinate / Junior (individual→ individual / group) Welcoming new entrants to the organization, introducing the workplace culture
etc.
Briefing subordinates / juniors: explaining duties and responsibilities etc.
Motivating subordinates / juniors (‘pep talk’)
Instructing/ directing subordinates/ juniors
Expressing / recording appreciation, praising / rewarding a subordinate or junior
Reprimanding / correcting / disciplining a subordinate/junior (for a lapse) ; asking
for an explanation etc.
b. Subordinate / Junior Su→perior / Senior
14
Responding to the above
Reporting problems / difficulties / deficiencies
Offering suggestions
REFERENCE BOOKS
1. An Introduction to Professional English and soft skills by B.K Das et al., Cambridge University
Press.
2. A Course in Communication Skills by P Kiranmai Dutt & etal., FOUNDATION.
3. Business Communication by Krizan. Merrier. Logan. Williams, Thomson.
4. Essentials of Business Communication, Rajendra Pal & J.S Korlahalli.
5. Oxford Writing and Speaking, the Key to Effective Communication by John Seely.
6. Soft Skills know yourself and Know the world by Dr. K. Alex.
BECH 2101 ENVIRONMENTAL ENGINEERING (3-1-0) Module-I (12 HOURS) Basic ideas of environment: Importance of environment for mankind, Ecological Concepts and
Natural Resources, Biotic components, Ecosystem Process : Energy, Food Chain, Water cycle, Air
cycle etc.
Air pollution: Sources of air pollutants and their effects; Industrial, commercial and residential air
quality air quality standard, Control measure Control equipment for particulate emissions and gaseous
pollutants (ESP, Cyclone separator, bag house, catalytic converter, scrubber (ventury). Statement
with brief reference). Depletion Ozone layer: Causes, effects and control measures; Green-house
effect and global warming, and its consequence.
Module-II (13 HOURS) Water pollution: Eutrophication, Characterisation of waste waters; DO, BOD and COD evaluation of
waste water, waste water treatment process- pretreatment, primary and secondary treatment. Tertiary
treatment definition
Solid waste management: Source classification and composition of MSW, separation, storage and
transportation, Reuse and recycling, Land filling, incineration, composting, Hazardous Waste
Management, medical hazardous waste, treatment of hazardous waste,Integrated waste
management.
Noise Pollution: Cause and effect of noise pollution, noise classification, noise intensity, and noise
threshold limit value, noise control.
Module-III (15 HOURS) Waste Minimization and Life Cycle Assessment, Environmental gradients, Tolerance levels of
environment factor, EU, US and Indian Environmental Law. Environment impact Assessment, Origin
15
and procedure of EIA, preparation and review of EIS, Principle of Environmental Management System
of ISO14001.
Occupational Safety and Health Acts, Safety procedures.Type of Accidents, Chemical and Heat
Burns, Prevention of Accidents involving Hazardous substances, Fire Prevention – Detection,
Extinguishing Fire, Electrical Safety, Product Safety.Safety Management- Safety Handling and
Storage of Hazardous Materials, Corrosive Substances, Gas Cylinders, Hydro Carbons and
Wastes.Personal Protective Equipments.
Text Book:
1. Environmental Engineering Irwin/ McGraw Hill International Edition, 1997, G. Kiely,
CHAPTERS (2, 6, 8, 9, 14, 18, 19)
2. Industrial Safety Management, L. M. Deshmukh, Tata McGraw Hill Publication.
Part-IV (10) , Part-V (A,C,D)
3. Principles of Environmental Engineering and Science, M. L. Davis and S. J. Masen, McGraw
Hill International Edition, 2004
CHAPTERS (1, 4, 10, 11, 12, 15)
Reference Books
1. Environmental Engineering by Arcadio P. Sincero&Gergoria A. Sincero PHI Publication
2. Environmental Science, Curringham&Saigo, TMH,
3. Man and Environment by Dash & Mishra
4. An Introduction to Environmental Engineering and Science by Gilbert M. Masters & Wendell P. Ela
- PHI Publication.
5. Industrial Safety Management and Technology, Colling. D A – Prentice Hall, New Delhi
PCCH 2202 MECHANICAL OPERATIONS (3-1-0)
MODULE I (15 hours)
Characteristics of solid particles - shape – size, Differential and cumulative screen analysis -
specific surface area - particle population - different mean diameters for a mixture of particles.
Principles of comminution - laws of crushing, description and working of size reduction
equipment - jaw, gyratory and roll crushers - Hammer mill - revolving mills - attrition mills - fluid
energy mill - cutting machines - open and closed circuit grinding -wet and dry grinding - Grindability
Index.
MODULE II (13 hours) Size separation – screening – industrial screens - grizzly – gyratory and vibratory screens –
revolving screens – 15rammels – capacity and effectiveness of screens – Magnetic separation –
Electrostatic separation – froth flotation.
16
Filtration – description and working of filtration equipment – plate and frame filter press, shell and
leaf filters, Rotary drum filter – filter aid – centrifugal filtration – Top suspended batch centrifuge –
Theory of filtration – washing of cakes.
Motion of particles through fluids – drag – free and hindered settling – settling velocities-
classification – sink and float methods – differential setting methods – jigging and Tabling – cyclone
separators.
MODULE III (12 hours) Batch sedimentation - Thickeners - Flocculation - Centrifugal sedimentation - gravity and
centrifugal decanters.
Agitation of liquids - power consumption in agitated vessels - scale up of agitation equipment -
Mixing equipment for mixing of solids and pastes - mixers for dry powders - Mixing index.
Conveying - Types of conveyors - Mechanical - belt, chain, screw conveyors, elevators -
pneumatic conveyors.Size enlargement - need and applications.
Textbooks:
1. Unit Operations of Chemical Engineering” McCabe, W.L., Smith J.C, and Harriot P., 5th
edition, McGraw- Hill Book Co.
Chapters (28, 29, 30, 9)
Reference Books:
1. Chemical Engineering {Vol.2}, J.H.Coulson and Richardson, J.F., Pergaman press and
ELBS.
2. Chemical Engineer’s Hand Book ., Perry R.H, {ed} McGraw-Hill Book Co;
3. Unit Operations, Brown.Et al., Asian Publishing House.
4. Introduction to Chemical Engineering., Badger and Banchero, McGraw-Hill Book Co;
PCCH 2203 HEAT TRANSFER (3-1-0)
Module - I (13 hours) Introduction: Modes of heat transfer, basic laws of heat transfer, analogy between heat flow and
electrical flow.
Conduction: The Fourier heat conduction equation, Steady-state one dimensional heat conduction
through plane wall, cylindrical wall, spherical wall and composite structures. Heat transfer from
17
extended surfaces, unsteady state heat conduction through a semi-infinite slab, cylindrical and
sphere. Critical insulation of thickness.
Module - II (15 hours) Convection: The convective heat transfer coefficient, introduction to thermal boundary layer,
Dimensionless numbers in heat transfer and their significance. Dimensional analysis: forced
Convection, Analogy between heat and momentum transfer: Reynold’sPradtl and Colburn analogies.
Heat transfer to liquid metals. Heat transfer for tubes in cross flow, Empirical relations in agitated
vessels packed beds. Natural Convection: Grashoff number, Natural convection from vertical and
horizontal surfaces.
Heat Exchanges: Types of heat exchangers, log mean temperature difference. Energy balances,
Overall heat transfer Coefficients Heat Exchanger effectiveness. Fouling factors, Design and
description of heat transfer equipment. Types of evaporators, capacity and economy of evaporators.
Boiling point elevation and Duhring’s rule Material and Energy evaporators, Methods of feeding,
capacity and economy of multiple effect evaporators.
Module - III (12 hours)
Heat Transfer with phase change : Heat transfer from condensing vapours: film and drop-wise
condensation. Derivation and practical use of Nusseltequation.Condensation of superheated
vapours.Effect of non-condensable gases on ratio of condensation. Heat transfer to boiling liquids.
Boiling of a saturated liquids. Maximum heat flux and critical temperature, minimum flux and film
boiling, sub cooled boiling.
Heat transfer by radiation: Thermal radiation, Black body radiation, Kirchhoff’s law, emisisivilty, grey
body, laws of black body radiation, geometric factor, Radiation in enclosures with black surfaces and
grey surfaces. Large parallel plates, concetric, cylindrical, spheres. Combined heat transfer by
conduction, convection and radiation.
Textbooks::
1. McCabe W. L. & Smith J. C. &Harriot P, Unit Operations of Chemical Engineering (5th
Edition),McGraw Hill, New York.
Chapters (10, 11, 12, 13, 14, 15)
2. Kern D. Q., Process Heat Transfer
Chapters (1, 2, 3, 6, 7)
3. R.K Rajput, Heat and mass transfer, S. Chand publication
Chapters (1, 2, 10, 12, 7, 8)
References:
1. Mc Adams, W. H., Heat Transmission.
2. A. Domkundware, A course on heat and mass transfer, Dhanpat Ray and sons publication
3. Gupta, C. P. &Prakash, R., Engineering Heat Trasnfer (6th Edition) Nom Chand & Bros.,
Roorkee (1994).
18
PCCH 2204 ENERGY MANAGEMENT (3-1-0)
Module - I Sources of energy, types of fuels-energy and relative forms. Calorific value- gross and net value,
calculation of calorific value from fuel analysis, experimental determination energy resources
present and future energy demands with reference to India.
Coal: origin, occurrence, reserves, petrography, classification, ranking, analysis, testing, storage,
coal carbonization and by product recovery, liquefaction of coal, gasification of coal, burning of
coal and firing mechanism, burning of pulverized coal.
Module-II Liquid fuels: Petroleum: origin, occurrence, reserves, composition, classification, characteristics,
fractionation, reforming, cracking, petroleum products, specification of petroleum products,
burning of liquid fuels.
Natural gas, coke oven gas, producer gas, water gas, LPG, burning of gaseous fuels, hydrogen
(from water) as future fuel., fuel cells, flue gas, analysis: orsat apparatus,
18 Energy auditing: short term, medium term, long term schemes, energy conversion,
energy index, energy cost, representation of energy consumption, sanky diagram,
energy auditing.
Module-III Steam Plant: Rankine cycle, boiler plant, steam cost, steam, distribution and utilization,
combined heat and power systems, energy from bio mass and bio gas plants, gas
purification, storage, solar energy, wind energy.
Waste heat recovery, sources of waste heat and potential application, various types of heat
recovery systems, regenerators, recuperators, waste heat boilers
Energy conservation: conservation methods in process industries, theoretical analysis,
practical limitations.
Text books
1. Fuels , furnaces and refractories by O.P.Gupta.
2. Fuels and combustion by Sami sarkar 2nd edition orient Longman (1998).
References:
1. Non-conventional energy resources by G.D.Rai
2. Solar energy by S.P.Sukhaham
3. Conventional energy technology, Fuel and chemical energy by Tata McGraw-Hill book
Co.Ltd. (1987)
4. Fuel and energy by harker and Backhurst Academic press London 1981
19
5. Fuel science- harker and Allen Oliver and Boyd 1972
6 Energy management, 1st edition – W.R.Murphy, G.Mc.Kay Butterwolfer & Co.Ltd.(2001)
7. Energy management by Turner
PCCH 2205 MASS TRANSFER-I (3-1-0)
Module – I ( 14 Hours) The Mass Transfer Operations: Classification of the Mass-Transfer Operations, Choice of
Separation Method, Methods of Conducting the Mass-Transfer Operations, Design Principles,
Unit Systems
Molecular Diffusion In Fluids: Molecular Diffusion, Equation of Continuity, binary solutions,
Steady State Molecular Diffusion in Fluids at Rest and in Laminar Flow, estimation of diffusivity
of gases and liquids, Momentum and Heat Transfer in Laminar flow
19
Diffusion: Diffusion in Solids, Fick’s Diffusion, Unsteady State Diffusion, Types of Solid
Diffusion, diffusion through polymers, diffusion through crystalline solids, Diffusion
through porous solids & hydrodynamic flow of gases.
Module – II (13 Hours) Mass Transfer Coefficients: Mass Transfer Coefficients, Mass Transfer Coefficients in Laminar
Flow (Explanation of equations only and no derivation), Mass Transfer Coefficients in Turbulent
Flow, eddy diffusion, Film Theory, Penetration theory, Surface-renewal Theory, Combination
Film-Surface-renewal theory, Surface-Stretch Theory, Mass, Heat and Momentum Transfer
Analogies, Turbulent Flow in Circular Pipes. Mass transfer data for simple situations.
Inter Phase Mass Transfer: Concept of Equilibrium, Diffusion between Phases, Material Balances
in steady state co-current and counter current stage processes, Stages, Cascades, Kremser –
Brown equation.
Module – III ( 13 Hours) Equipment For Gas-Liquid Operations: Gas Dispersed, Sparged vessels (Bubble Columns),
Mechanical agitated equipments(Brief description),Tray towers, General characteristics, Sieve
design for absorption and distillation (Qualitative Treatment), Different types of Tray
Efficiencies, Liquid Dispersed venturi Scrubbers, Wetted-Wall Towers, Packed Towers, Counter
current flow of Liquid & Gas through packing, Mass transfer coefficients for packed towers, End
effects and Axial Mixing Tray tower vs Packed towers.
Absorption and Stripping: Absorption equilibrium, ideal and non ideal solutions
selection of a solvent for absorption, one component transferred: material balances.
Determination of number of Plates (Graphical), Absorption Factor, estimation of
number of plates by Kremser Brown equation, Continuous contact equipment; HETP,
Absorption of one component, Determination of number of Transfer Units and Height of the
Continuous Absorber, overall coefficients and transfer units, dilute solutions, overall
20
height of transfer units.
Humidification Operations: Vapor-Pressure Curve, Definitions, Psychometric Charts,
Enthalpy of gas-vapor Mixtures, Humidification and Dehumidification, Operating lines and
Design of Packed Humidifiers, Dehumidifiers and Cooling towers, Spray Chambers
Text book:
1. Mass transfer operations by R.E. Treybal, 3rd ed. Mc Graw Hill, 1980.
Reference:
1. Diffusion mass transfer in fluid system by E. L. Cussler.
2. Separation process C.J King, Tata Mc Graw Hill
3. Transport processes and unit operations by Christie J. Geankoplis
MGOM1201 PRODUCTION AND OPERATIONS MANAGEMENT
Course Objective:
The course is designed to acquaint the students with decision making in planning, scheduling and
control of production and operation functions in both manufacturing and services. Course Content:
MODULE:1
Operations Management- An Introduction Primary topics in Operations Management, Operations
Function, and Transformation process and Competitiveness.Operations Strategy
9Strategic Decisions in Operations, Strategy Deployment, and Vertical Integration, Service
Operation, Service strategy, Manufacturing Strategy and Mass customization;Product Development
and Service DesignNew Product design, Product life cycle, Process design, Process life cycle, Form
design,Functional design, Production design, Concurrent design, Technological design and
Service design process.
MODULE:2
Facilities Location & Layout Planning Location - Principles and Factors; Location Analysis
techniques- Factor Rating, Centre of Gravity Technique, Brown & Gibson Model. Layout – Concept &
Basic Principles, ProcessLayout (Block Diagramming, Relationship Diagram, Computerized Layout
Solutions, Service Layout); Product Layout –Process Layout; Fixed Position Layout. Hybrid Layouts
– Cellular, FMS (Flexible Manufacturing System) Project Management and Scheduling Project
planning, , project control, project scheduling Models Project Network, Critical path Method (CPM),
Programme Evaluation Review Technique( PERT) , Project crashing and Time cost Trade-Off;
Objective of Scheduling, Sequencing, Gantt charts, Advanced Planning and Scheduling System.
Strategies for Managing Demand, Strategies for Managing Supply Production planning
control, Aggregate planning costs and strategies. Gantt chart, Sequencing model. "n" jobs 1
machine, "n" jobs 2 machines, "n" jobs “m” machine
21
MODULE:3
Inventory Management Concept of inventory with independent demand: Inventory cost structure
Deterministic inventory model - EOQ models, instantaneous receipt, Inventory model with discounts,
delivery over a period of time, Periodic review and continuous review inventory model;
Selective Inventory Control - ABC and VED.
Quality Management
Concept of quality; Quality of design, Conformance & performance; Cost of poor process
performance and quality. Statistical Quality Control - Process Control (X, R & P chart),
Product control-acceptance sampling and OC curve. Concept of TQM.
MODULE:4
Just in Time and Lean Production
Basic element in JIT, Pull system, Push system, Kanban production control system ,
Benefits of JIT, Jit implementation in Learning Organization, JIT in Services.
topics.
Books
1. Chase, Jacobs, Aquilano, Agarwal, - “Operations Management”, TMH
2. Aswathappa& Sridhar Bhat, - “Production and Operations Management”, HPH
Reference:
1. Krajewski,Ritzman,Kansal, - “Operations Management”, Pearson
2. Everette. Adam Jr., Ronald J. Ebert, - “Production and Operations Management”, PHI
3. Roberta S. Russell & Bernard W. Taylor III, - “Operations Management”, Pearson/ PHI
4. Gaither, Frazier- Operations Management
10
MGGM1206 ORGANIZATIONAL BEHAVIOUR (3-1-0) Introduction to the Course :
Organizational Behavior (OB) is a field of study that investigates the impact that individuals, groups,
and structure have on behavior within an organization. Then it applies that knowledge to make
organizations work more effectively.
Course Objective :
This course will expose students to gain knowledge on the diversified behavioural science theories
and its applications in organizations.
Pedagogy
Class room lectures will be substantiated by Case Analysis, assignment and viva-voce, Demo
Exercises, Movie Analysis, Games, role playing Comprehensive Course Outline :
Module – 1
Concept and models of OB, OB Systems- The Synergy
Module - 2(Individual System)
Perception, Learning and Behaviour Modification, motivation, attitude and Values, personality,
emotion and stress.
Module – 3 (Social System)
Communication, Group Dynamics, Conflict , Leadership
Module - 4 (Organizational systems)
22
Organizational power and politics, Organizational culture and climate, Organizational Change and
development, International Dimensions of OB, Managing Diversity.
Recommended Text :
• Robins &Sanghii, Organisational Behaviour, Pearson
• Aswathappa, Organization Behavior,Himalaya Reference Books :
• Luthans ,F. Organisational Behaviour - TMH
• UdaiPareek , Understanding Organisational Behaviour, Oxford
11
• Prasad,L.M. Organization Behavior,S.Chand.
• Greenberg and Baron, Behavior in organization, Prentice hall.
MGGM1104 ESSENTIAL ECONOMICS FOR MANAGEMENT(3-1-0)
Course Objective:
In today's dynamic economic environment, effective managerial decision making requires timely and
efficient use of information. The basic purpose of this course is to provide students with a basic
understanding of the economic principles, methodologies and analytical tools that can be used in
business decision making problems. It provides an understanding of the economic environment and
its impact on strategy formulation. The course also focuses on the impact of economic policies on
managerial decision-making by providing an understanding of fiscal policy, and national and global
economic issues affecting business.
The language of science (and all analytical thinking) is mathematics. Since economics is a social
science, use of some mathematical tools, basically the constrained and un-constrained optimization
techniques will help in measuring and solving the basic economic problems and thus improves
decision-making. It becomes difficult and totally un-practicable to solve business (economic) problems
logically and systematically without use of mathematics. The basic objective is to solve problems
mathematically and interpret the results economically.
Course Content:
Module-1: Introduction & Micro Economics
Introduction to economics- Scarcity, Choice and Efficiency, Circular Flow of Economic Activity,
Fundamental issues of what, how and for whom to produce to make the best use of economics,
Economic Role of Government.
Basic Concepts: Marginalism and Incrementalism, Functional Relationships: Total, Average and
Marginal. General and partial equilibrium, Opportunity cost
Demand for a commodity: Law of demand, Demand schedule and demand curve, Individual
and market demand, Change in demand
Consumer behavior: Analysing law of demand through Marshalian utility analysis and
Indifference curve technique. Consumer Surplus
Elasticity of Demand
23
Price Elasticity of demand : Estimation, Types, Elasticity and revenue, Factors affecting price
elasticity of demand
Income elasticity , Cross elasticity, Uses of different concepts elasticity in business
decisions.
Analysis of Supply: Law of Supply, Supply schedule and supply curve, Change in supply, Price
elasticity of supply,
Equilibrium of demand and supply: Equilibrium with demand and supply curves, Effect of a
shift of demand and supply curves, Rationing of prices, Impact of tax on prices and quantity,
Prices fixed by law (Minimum floors and Maximum ceilings)
Demand Estimation: Approaches to demand estimation, Demand Estimation by Regression
Analysis.
Demand Forecasting: Sources of Data (Expert opinion, Surveys, Market experiments), Time-
series Analysis (trend projection and Exponential smoothening), Barometric Forecasting,
Forecasting with input and output model.
Production Function: Production function with one variable input, Production function with two
variable inputs, optimal combination of inputs, Returns to scale
Cost Theory: Types of costs, Production and cost, Short-run cost functions, Long-run cost
functions, Economies of scale and scope, Learning curve, Cost-Volume-profit Analysis
Perfect Competition: Characteristics, Equilibrium price determination under both short run and
long run, Evaluation of perfect competition
Monopoly: Characteristics, Profit maximizing price determination under both short run and long
run, Allocative efficiency and income redistribution, Relevance of perfect competition and
monopoly
Monopolistic Competition: Characteristics, Profit maximizing price determination under both
short run and long run, Evaluation of Monopolistic competition
Oligopoly: Characteristics, Price Rigidity(Kinked demand curve model), Interdependence (The
Cournot model) and Cartels and Collusion, Price Leadership, Cost-plus Pricing, Multiple Product
Pricing, Price Skimming, Penetration Pricing, Transfer Pricing and Price Discrimination
Module-2: Macro Economics
National Income Accounting: Concept, Eight variants of national product aggregates,
Measurement (Income, Value Added and Expenditure), Real and Nominal GNP, Difficulties in
measuring the national income, Uses of National income statistics
Environmental Income Accounting, Green GDP, Sustainable Development, National
income and social welfare
Consumption and Investment functions: Concept, Determinants, Multiplier and Accelerator
Demand for Money: Classical and Keynesian theories on demand for money
Supply of Money: Components of money supply, The process of Deposit Creation, Balance
Sheet of the Central Bank.
Aggregate Demand: The Goods Market and the IS Curve, The Money Market and the LM Curve,
Form IS-LM model to the Aggregate Demand.
Aggregate Supply
Explaining macro-economic equilibrium through Aggregate Demand and Aggregate
Supply,
24
Monetary Policy: Objectives, Instruments, Monetary Policy in The AD- AS Framework,
Crowding-Out Controversy, Monetary policy in an open economy
Fiscal Policy: Objectives, Instruments, Impact of Structural Deficits, Government Debt and
Economic Growth.
Interaction between monetary and Fiscal Policy
Features of The Business Cycle, Definition Of Inflation, Price Indices, Prices in the AD-AS
Framework, The Economic Impacts of Inflation, The Phillips Curve, Anti-Inflationary Policy
Unemployment: Types, Okun’s Law, Impact of Unemployment, Economic Interpretation Of
Unemployment
International Trade: Economic Basis For International Trade, Gains from International Trade
Balance of Payment (BoP): Meaning, BoP Account, Disequilibrium in BoP, Measures to correct
disequilibrium in BoP
Foreign Exchange: The Determination of Foreign Exchange Rates, Floating Exchange Rate and
Fixed Exchange Rates, Mundell-Fleming Model,
Books & Reference:
Managerial Economics in a Global Economy, by D. Salvatore, Sixth Edition, OUP, 2008
Managerial Economics, Truett & Truett, Wiley Publication.
Managerial Economics, by Petersen Craig H. Cris Lewis and S.K. Jain, Pearson, 2007
Modern Micro Economics, , Koutsoyiannis, (1975) , A, Macmillan Press
Managerial Economics, Mehta, P. L (1999), Sultan Chand & Sons
Principles of Microeconomics, Mankiw, N. G (2006), Cengage Learning
Macroeconomics, Mankiw, N. G, (2009), Worth Publishers
Macroeconomics, Theory and Policy, Dwivedy, D.N (2007), Tata McGraw Hill
Macroeconomics, D’Souza, E (2008), Pearson Education
Macroeconomic Analysis, Shapiro, E (2003), Galgotia Publications
Environmental Economics in Theory and Practice – Hankey N, Shogren J F, and White B – 1999 –
Macmillan Indian Limited
Indian Economy, Mishra & Puri (2011), Himalaya Publishing House
13
MGFM1101 ACCOUNTING FOR MANAGERS (3-1-0) Course Objective:
This course ‘Accounting for Managers’ has been designed to enable the students to acquire the skills
necessary to prepare, use, interpret and analyze financial information.
Module 1
Accounting Environment of business, Corporate Entities: Salient Features, GAAP: Concepts,
Conventions, Assumptions, Accounting Equation: Tool to understand business decisions, Financing
Decisions/Investment Decisions/Operating Decisions, Accounting Equation Financial Statements,
Balance Sheet/Income Statement/Cash Flow Statement, Financing Decisions and Financial
Statement,
Module 2
Equity Instruments: Equity and Preference Capital, Debt Instruments: Debentures/ Bonds/ Loans,
Dividend and Interest payment, Investment Decision and Financial Statements, Fixed
Assets:/Inventory Valuation/Investment , Operating Decisions and Financial Statements, Revenue
25
Recognition, Expenses, Profit: Gross Profit/PBDITA/PBIT/PBT/PAT, Interrelationship between
Financial statements
Module 3
Financial Statement Analysis: common size statements, ratio analysis, Du pont analysis, Inter-firm
and intra-firm comparison, reading CFS
Module 4
Cost Concepts and decision making, Overheads, CVP analysis. Preparation of Cost Sheets using
excels, Budgeting and Budgetary Control, Variance analysis, Activity based costing (ABC), cost &
pricing A group project work will be given to students to analyse an industry and track market price
movement.
Books & Reference:
1. Financial Accounting -- A managerial Perspective, R. Narayanswamy, PHI
2. Cost Accounting- A managerial Emphasis by Horn green, Dater and Foster.
3. Khan & Jain – Management Accounting, TMH.
4. Horngren ,Datar, Foster- Cost Accounting, Pearson.
5. Financial Accounting, Jain/Narang/Agrawal, Kalyani.
6. Basic Financial Accounting for Management, Shah, Oxford.
PCCH 2207 Mechanical Operation Laboratory (0-0-3)
1. To find out the average size of particles in a sample (Volume - surface mean diameter).
2. To determine the Grindability Index of coal by Hard Groove machine.
3. To determine the time of grinding in a ball mill for producing a product with 80% passing a
given screen.
4. To separate a mixture of coal into two fractions using sink and float method.
5. To separate a mixture of coal into two fractions using flotation technique.
6. To determine the Optimum time of sieving for a given sample of material.
7. To verify the Rittinger’s and Kick’s law using crushing rolls and to find out the Work Index of the
coal.
8. To find out the effectiveness of hand screening of a given screen.
9. To determine the batch sedimentation data and to calculate the minimum thickner area under given
conditions.
10. To determine the specific cake resistance and filter medium resistance of a slurry in Plate - and -
frame filter press.
11. To verify the laws of size reduction using a vibrating mill.
12. To find the effectiveness of a Trommel.
13. To find the size analysis of a given fine sample using Beaker decantation method.
14. To compare open circuit and closed circuit grinding by means of a ball mill.
15. To concentrate a given material by means of Trabling.
26
PCCH 2208 HEAT TRNSFER LABORATORY (0-0-3)
1. Parallel flow and counter flow heat exchanger
2. Calandria Evaporator
3. Shell and Tube heat exchanger
4. Vertical and Horizontal condenser
5. Composite Wall
6. Bare and Fin Tube heat exchanger
7. Film wise and Drop wise condensation apparatus
8. Pin Fin tutor
9. Jacketted Vessel
10. Thermal Conductivity of Liquid
List of Experiment
1. To find overall heat transfer coefficient in counter flow heat exchanger
2. To find overall heat transfer coefficient in parallel flow heat exchanger
3. To study and operate single effect evaporator and to find its steam economy.
4. To calculate the overall heat transfer coefficient in vertical condenser
5. To calculate the overall heat transfer coefficient in horizontal condenser
6. To determine overall heat transfer coefficient experimentally of shell and tube heat exchanger
7. To find thermal conductivity of composite walls.
8. To find overall heat transfer coefficient, fin effectiveness and fin efficiency for finned tube heat
exchanger
9. Determination of heat transfer coefficient for film wise and drop wise condensation
10. To study temperature distribution along the length of fin in forced convection heat transfer
11. To study temperature distribution along the length of fin in free convection heat transfer
12. To determine the overall heat of various degrees of agitation in a Jacketed Vessel
13. Determination of thermal conductivity of liquid.
PCCH 2209 Fuel Technology Laboratory (0-0-3)
1. Determination of Moisture Content, Volatile Matter, Carbon and Ash by Proximate Analysis method.
2. Determination of Cloud & Pour Point of an oil sample.
3. Determination of flash & fire Point on an oil sample.
4. Determination of Moisture content of an oil sample by Dean & Stark Apparatus.
5. Determination of Carbon Residue of an oil sample by Conradson’s Apparatus.
6. Determination of Aniline Point of an oil sample.
7. Determination of Viscosity of an oil sample.
8. Determination of Calorific Value by Bomb Calorimeter.
27
CENTURION UNIVERSITY OF TECHNOLOGY & MANAGEMENT DEPARTMENT OF CHEMICAL ENGINEERING
COURSE STRUCTURE & SYLLABUS FOR 3RD
YEAR B.TECH. PROGRAMME
5th
Semester 6th
Semester
Theory Theory
Code Subject L-T-
P Credit Code Subject
L-T-P
Credit
PCCH
3101 Mass Transfer -II 3-1-0 4
PCCH
3201
Process dynamics &
Control 3-1-0 4
PCCH
3102 Material Science for chemical Engineers
3-1-0 4 PCCH
3202
Chemical Reaction
Engineering 3-1-0 4
PCCH
3103
Process equipment
Design 3-1-0 4
PCCH
3203
Process
Instrumentation 3-1-0 4
PECH3104
PECH3105
PECH3106
Professional Elective – I
Petroleum Refinery
Engg.
Fertilizer Technology
Fuel Technology
3-1-0 4
PECH3204
PECH3205
PECH3206
Professional Elective – II
Polymer Technology Mineral process
Engineering Separation Techniques
3-1-0 4
FREE ELECTIVE-1 3-1-0 4 FREE ELECTIVE-2 3-1-0 4
Management Subject-III (Any One Of The Following)
Management Subject-IV (Any One Of The Following)
MGOM1201 Production and
Operations Management
3-1-0 4
MGOM1201 Production and
Operations Management
3-1-0 4 MGGM1206
Organisational Behaviour
MGGM1206 Organisational
Behaviour
MGGM1104 Essential Economics
For Management MGGM1104
Essential Economics For Management
MGFM1101 Accounting For
Managers MGFM1101
Accounting For Managers
Theory Credits 24 Theory Credits 24
Practical / Sessional Practical / Sessional
PCCH
3107 Mass Transfer Lab 0-0-3 2
PCCH
3207
Process Dynamics and Control laboratory
0-0-3 2
PCCH
3108
Process Equipment
Design Lab 0-0-3 2
PCCH
3208 Chemical Reaction
Engineering lab 0-0-3 2
HUMG 3109
Lab-3(Corporate Readiness Lab)
0-0-3 2 PCCH
3209 CAD laboratory
0-0-3 2
Practical / Sessional Credits 6 Practical / Sessional Credits 6
TOTAL SEMESTER CREDITS 30 TOTAL SEMESTER CREDITS 30
TOTAL CUMMULATIVE CREDITS 152 TOTAL CUMMULATIVE CREDITS 182
TOTAL CONTACT HOURS/WEEK 33 TOTAL CONTACT HOURS/WEEK 33
28
5
th Semester
PCCH 3101 MASS TRANSFER OPERATIONS-II Module-I (17 Hours) Distillation: Fields of applications, VLE ,boiling point diagram, relative volatility, single stage operation,
flash vaporization, differential distillation,rectification,continuous rectification for binary systems
multistage tray towers –method of Mc Cabe and Thiele, enriching section, Stripping section, feed
introduction, total reflux, minimum and optimum reflux ratios, use of open steam, types of condensers,
partial condensers, effect of cold reflux, multiple feeds ,feed plate, feed line,Fenske-Underwood
equations, number of plates by Fenske’s method, Lewis -Sorel method,Ponchon –Savarit method,
tray efficiencies, continuous-contact equipment (packed towers)
Steam distillation and its applications, azeotrope , azeotropic distillation, extractive
distillation,multicompenent system.
Module-II (17Hours)
Liquid-liquid extraction, Liquid-Liquid operations: fields of usefulness, liquid-liquid equilibrium,
distribution coefficient,extract,raffinate,equilateral triangular co-ordinates, rectangular co-ordinates,
choice of solvent, stage wise contact, single stage operation, multistage cross-current extraction, multi
stage counter current operations, extraction equipments, mixer-settlers, sieve tray towers spray
towers, packed towers, rotating disc contactor, pulse column, centrifugal extractor.
Adsorption: Industrial applications of adsorption, nature of adsorbents, types of adsorption, Freundlich
equation, adsorption isotherms, single stage adsorption process, multistage adsorption process,
continuous contact operations, fixed-bed adsorbers, concentration profile in fixed bed, break through
curves, rate of adsorption
Module-III (16 Hours) Leaching, Examples of leaching operations, equilibrium diagrams, constant and variable underflow,
single stage operation, multistage operation, equipments used for leaching, leaching of vegetable
seeds, extraction of oil,Bollman Extractor,Rotocel extractor,Leaching of fine solids,agitated
vessels,Dorr thickener,Kennedy Extractor,Continuous horizontal extractor.
Drying: Properties of air-water system, rate of drying, drying curve, moisture content on dry basis and
wet basis. Time of drying under constant drying conditions, drying, Material and Energy Balances of
Continuous Driers, rate of drying for continuous direct heat driers, drying equipments, Tray dryer,
Rotary Dryer, Drum dryer, Tunnel dryer, Spray dryer, Fluidized bed dryer, Flash dryer,
Text Book: 1. Mass transfer operations by R.E. Tryebal, 3rd ed. Mc Graw Hill, 1980.
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Reference: 1. Diffusion mass transfer in fluid system by E. L. Cussler.
2. Transport processes and unit operations by Christie J. Geankoplis
PCCH 3102 MATERIALS SCIENCE FOR CHEMICAL ENGINEERS
UNIT-I (17 Hours) Introduction: Material Science and Engineering, Classification of Engineering materials, Levels of
Structure, Structure-Property relationships in materials
Crystal Geometry And Structure Determination: Space lattice and limit cell. Bravais lattices, crystal
systems with examples. Lattice coordinates, Miller indices, Bravais indices for directions and places:
crystalline and non-crystalline solids; ionic, covalent and metallic solids; packing efficiency, ligancy
and coordination number; structure determination by Brag’s X-ray diffraction and powder methods.
Structure of Solids: The crystalline and non crystalline states inorganic solids: Covalent solids, metals
and alloys, Ionic solids,
UNIT-II (17 Hours) Crystal Imperfection: Point defects, line defects-edge and screw dislocation, Burgers circuit and
Burgers, vectors, dislocation reaction, dislocation motion, multiplication of dislocations during
deformation, role of dislocation on crystal properties; surface defects, dislocations on crystal
properties; surface defects; dislocation density and stress required to move dislocations.
Phase diagrams: The Phase rule, single component systems, binary phase diagrams, microstructural
changes during cooling, the lever rule, some typical phase diagrams, other applications of phase
diagrams.
Elastic, Anelastic and Visco elastic behavior: Elastic Behavior: Atomic model of elastic behavior, the
modulous as a parameter in design, rubber like elasticity
Anelastic behavior: Relaxation processes
Viscoelastic behavior: Spring-dashpot models
UNIT-III (16 Hours)
Plastic deformation: the tensile stress-strain curve, Plastic deformation by slip, the shear strength of
perfect and real crystals, the stress to move a dislocation, the effect of temperature on the stress to
move a dislocation, multiplication of dislocations during deformation, work hardening and dynamic
recovery, the effect of grain size on dislocation motion, the effect of solute atoms on dislocation
motion, the effect of precipitate particles on dislocation motion.
Creep: Mechanisms of Creep, creep resistant materials
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Precipitation hardening: Age hardening, Overaging, combined hardening, heat Treatments of steels:
Annealing processes, Quenching and Tempering process, Hardenability of Steels: Hardenability
curves, use of hardenability curves, Tempered hardeness.
Text Book:
1. Material Science and Engineering; V. Raghavan; 4th Edition, Prentice Hall of India Pvt. Ltd.,
2. Elements of Material Science and Engineering, Lawrence H. Van Vlack, 6th Edition,
Addison-Wesley Publishing Company
Reference Books:
1. Science of Engineering Materials Vol. 1 &2; Manas chand; Mcmillan Company of India Ltd.
2. Principles of Materials science and engineering; William F.Smith, MGH Publishing Company
3. Materials science for engineering; William.D Callisters Jr; Wiley & Sons.
PCCH 3103 PROCESS EQUIPMENT DESIGN
Following Books are allowed –
1. M.V. Jhosi, Process Equipment Design
2. Coulson J. M. & Richardson J. F., Chemical Engineering, Vol VI, Pergamon Press
Module - I (17 Hours)
Design of pressure vessels and storage tanks, Rotary dryers, Isothermal reactors.
Module - II (16 Hours)
Detailed process design of the following equipment’s; Heat exchangers – concentric tube, shell and
tube types, Condensers – condenser coolers and de-super heater condensers for single vapour only,
Evaporators – single and multi-effects,
Module - III (17 Hours)
Absorbers – for binary systems without reactions, Distillation columns – for binary mixtures along with
tray hydraulics,
Text Book:
1. D. Q. Kern, Process Heat Transfer. Mc Graw Hill, New York.
2. R. E. Treybal, Mass Transfer Operations, 3rd
edition, Mc Graw Hill, New York.
Reference Book:
1. J. H. Perry, Chemical Engineers Handbook, 7th edition, Mc Graw Hill, New York.
2. Mc Cabe W. L. & Smith J. C. & Harriot P, Unit Operations of Chemical Engineering (5th Edition),
Mc Graw Hill, New York.
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Professional Elective – I
PECH 3104 PETROLEUM REFINERY ENGINEERING
Module - I (16 Hours)
Origin and formation of petroleum, Reserves and deposits of the world. Indian petroleum Industry,
composition of petroleum. Crude pretreatment, dehydration and desalting, Pipe still heater,
atmospheric and vacuum distillation of crude oil.
Important products – properties and test methods: natural gas, Associated gas, Dissolved gas,
Refinery off gas, LPG, Reid vapour pressure, ASTM distillation, Octane number and Cetane number.
Module - II (16 Hours)
Treatment of products, additives, blending of gasoline. Treatment of gasoline, kerosene, lubes and
lubricating oils, waxes.
Module - III (18 Hours)
Thermal and catalytic cracking, Hydro cracking and hydro treating.
Coking, Visbreaking, Alkylation, Isomerization, Asphalt and air blown asphalt.
Textbooks and References :
1. Nelson, Petroleum Refinery Engineering, Mc Graw Hill Book.
2. Rao, B. K. B., Modern Petroleum Refining Processes, Oxford and IBH.
PECH 3105 FERTILIZER TECHNOLOGY Module I (17 Hours) Fertilizers: Chemical Fertilizers and Organic manures, Types of Chemical Fertilizers, Fertilizer
applications and agronomic details.
Nitrogenous Fertilizers : Feedstock for production of Ammonia Gas, Associated Gas, Coke Oven Gas,
Naphtha, Fuel Oil, Petroleum Heavy Stock, Coal, Lignite, Coke, Water. Methods of production,
characteristics, specification and storage of Ammonium sulphate, ammonium nitrate, urea, calcium
ammonium nitrate and ammonium chloride.
Module II (17 Hours) Phosphatic Fertilizers : Raw materials - phosphate rock, sulphur, pyrites. Methods of production,
characteristics, specification and storage of single super phosphate, triple super phosphate.
Potassic Fertilizers : Methods of production, characteristics, specification and storage of potassium
chloride, potassium sulphate and potassium nitrate.
Module III (16 Hours) Complex and NPK Fertilizers: Methods of production, characteristics specification and storage of
ammonium phosphate sulphate, di-ammonium phosphate, nitro phosphates, urea ammonium
phosphate, mono ammonium phosphate and various grades of NPK fertilizers.
Other Fertilizers: Secondary nutrients, micronutrients, Fluid fertilizers, controlled release fertilizers.
Books Recommended:
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1. Handbook of fertilizer technology, Fertilizer Association of India, New Delhi
2. Fertilizer Industry - An Introductory survey, M. G. Menon, Higginbothams (P) Ltd.
3. Fertilizer Manual, United Nations Industrial Development Organization, United Nations, New York.
PECH 3106 FUEL TECHNOLOGY
Module I (17 Hours)
Fuels : Solid Fuels : Coal - Origin, Chemical composition, calorific value, Classifications,
Characteristics & distribution of Indian coals, Storage and spontaneous combustion of coal, Coal
washing and blending, Pertrographic constituents of coal, Carbonization of coal, manufacture and
properties of metallurgical coke, recovery of by-products.
Module II (17 Hours)
Liquid Fuels : Origin and composition of crude oil, crude oil distillation and its products with special
reference to gasoline, Kerosene and diesel oil, cracking and reforming, Coaltar distillation Products,
Shale oil.
Module III (16Hours)
Gaseous Fuels : Natural gas, coal gas. Coke oven and blast furnace gas, Manufacture of Water gas
and producer gas, Carburetted water gas.
Synthetic Fuels : Hydrogenation of coal, fisher - Tropscti synthesis, Introduction to nuclear fuels and
nuclear reactors, Fuels, moderators and structural materials.
Combustion : Combustion of solids fuels, Pulverized coal. Calculation of volumes and weights of air
necessary for combustion of fuels, gas analysis.
Books Recommended :
1. Fuels and Combustion - S. Sarkar
2. Elements of Fuel Technology - Himus
3. Solid, Liquid and gaseous fuel - Brame and King.
4. Elements of Fuels, Furnaces and Refractories, O. P. Gupta.
MGOM 1201 PRODUCTION AND OPERATIONS MANAGEMENT (3-1-0)
Course Objective: The course is designed to acquaint the students with decision making in planning, scheduling and
control of production and operation functions in both manufacturing and services.
MODULE:1 Operations Management- An Introduction
Primary topics in Operations Management, Operations Function, and Transformation process and
Competitiveness.
Operations Strategy
Strategic Decisions in Operations, Strategy Deployment, and Vertical Integration, Service Operation,
Service strategy, Manufacturing Strategy and Mass customization;
Product Development and Service Design
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New Product design, Product life cycle, Process design, Process life cycle, Form design, Functional
design, Production design, Concurrent design, Technological design and Service design process.
MODULE:2 Facilities Location & Layout Planning
Location - Principles and Factors; Location Analysis techniques- Factor Rating, Centre of Gravity
Technique, Brown & Gibson Model. Layout – Concept & Basic Principles, Process Layout (Block
Diagramming,
Relationship Diagram, Computerized Layout Solutions, Service Layout); Product Layout – Process
Layout; Fixed Position Layout. Hybrid Layouts – Cellular, FMS (Flexible Manufacturing System)
Project Management and Scheduling
Project planning, , project control, project scheduling Models Project Network, Critical path Method
(CPM), Programme Evaluation Review Technique( PERT) , Project crashing and Time cost Trade-Off;
Objective of Scheduling, Sequencing, Gantt charts, Advanced Planning and Scheduling System.
Strategies for Managing Demand, Strategies for Managing Supply Production planning control,
Aggregate planning costs and strategies. Gantt chart, Sequencing model. "n" jobs 1 machine, "n" jobs
2 machines, "n" jobs “m” machine
MODULE:3 Inventory Management
Concept of inventory with independent demand: Inventory cost structure Deterministic inventory
model - EOQ models, instantaneous receipt, Inventory model with discounts, delivery over a period of
time, Periodic review and continuous review inventory model; Selective Inventory Control - ABC and
VED.
Quality Management
Concept of quality; Quality of design, Conformance & performance; Cost of poor process performance
and quality. Statistical Quality Control - Process Control (X, R & P chart), Product control-acceptance
sampling and OC curve. Concept of TQM.
MODULE:4 Just in Time and Lean Production
Basic element in JIT, Pull system, Push system, Kanban production control system, Benefits of JIT, Jit
implementation in Learning Organization, JIT in Services.
topics.
Books
1 Chase, Jacobs, Aquilano, Agarwal, - “Operations Management”, TMH
Chapter- 1, 2, 3, 4, 6, 12, 15, 17
2 Aswathappa & Sridhar Bhat, - “Production and Operations Management”, HPH
Chapter- 2, 4, 5, 9, 10, 16, 19, 20, 26
Reference:
1. Krajewski,Ritzman,Kansal, - “Operations Management”, Pearson
Chapter- 3, 5, 7, 11
2. Everette. Adam Jr., Ronald J. Ebert, - “Production and Operations Management”, PHI
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Chapter- 1, 2, 6, 7
3. Roberta S. Russell & Bernard W. Taylor III, - “Operations Management”, Pearson/ PHI
4. Gaither, Frazier- Operations Management, Cengage Learning.
Chapter- 4, 5, 10, 12, 13, 17
MGGM 1206 ORGANIZATIONAL BEHAVIOUR (3-1-0)
Introduction to the Course : Organizational Behavior (OB) is a field of study that investigates the impact that individuals, groups,
and structure have on behavior within an organization. Then it applies that knowledge to make
organizations work more effectively.
Course Objective : This course will expose students to gain knowledge on the diversified behavioral science theories
and its applications in organizations.
Pedagogy Class room lectures will be substantiated by Case Analysis, assignment and viva-voce, Demo
Exercises, Movie Analysis, Games, role playing
Comprehensive Course Outline : Module – 1 Concept and models of OB, OB Systems- The Synergy
Module - 2(Individual System)
Perception, Learning and Behaviour Modification, motivation, attitude and Values, personality,
emotion and stress.
Module – 3 (Social System)
Communication, Group Dynamics, Conflict , Leadership
Module - 4 (Organizational systems)
Organizational power and politics, Organizational culture and climate, Organizational Change and
development, International Dimensions of OB, Managing Diversity.
Recommended Text :
Robins & Sanghii, Organisational Behaviour, Pearson,
Chapters 2,3,4,5,6,7,8,9,10,11,12,13,14,16,18
Aswathappa, Organization Behavior, Himalaya Chapters 4,5,6,7,8,9,10,11,12,13,14,15,16,17,19,20,22
Reference Books :
Luthans ,F. Organisational Behaviour - TMH
Udai Pareek , Understanding Organisational Behaviour, Oxford
Prasad,L.M. Organization Behavior,S.Chand.
Greenberg and Baron, Behavior in organization, Prentice hall.
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MGGM 1104 ESSENTIAL ECONOMICS FOR MANAGEMENT (3-1-0) Course Objective:
In today's dynamic economic environment, effective managerial decision making requires timely and
efficient use of information. The basic purpose of this course is to provide students with a basic
understanding of the economic principles, methodologies and analytical tools that can be used in
business decision making problems. It provides an understanding of the economic environment and
its impact on strategy formulation. The course also focuses on the impact of economic policies on
managerial decision-making by providing an understanding of fiscal policy, and national and global
economic issues affecting business.
The language of science (and all analytical thinking) is mathematics. Since economics is a social
science, use of some mathematical tools, basically the constrained and un-constrained optimization
techniques will help in measuring and solving the basic economic problems and thus improves
decision-making. It becomes difficult and totally un-practicable to solve business (economic) problems
logically and systematically without use of mathematics. The basic objective is to solve problems
mathematically and interpret the results economically.
Course Content:
Module-1: Introduction & Micro Economics
Introduction to economics- Scarcity, Choice and Efficiency, Circular Flow of Economic Activity,
Fundamental issues of what, how and for whom to produce to make the best use of economics,
Economic Role of Government.
Basic Concepts: Marginalism and Incrementalism, Functional Relationships: Total, Average and
Marginal. General and partial equilibrium, Opportunity cost
Demand for a commodity: Law of demand, Demand schedule and demand curve, Individual
and market demand, Change in demand
Consumer behavior: Analysing law of demand through Marshalian utility analysis and
Indifference curve technique. Consumer Surplus
Elasticity of Demand
Price Elasticity of demand : Estimation, Types, Elasticity and revenue, Factors affecting price
elasticity of demand
Income elasticity , Cross elasticity, Uses of different concepts elasticity in business
decisions.
Analysis of Supply: Law of Supply, Supply schedule and supply curve, Change in supply, Price
elasticity of supply,
Equilibrium of demand and supply: Equilibrium with demand and supply curves, Effect of a
shift of demand and supply curves, Rationing of prices, Impact of tax on prices and quantity,
Prices fixed by law (Minimum floors and Maximum ceilings)
Demand Estimation: Approaches to demand estimation, Demand Estimation by Regression
Analysis.
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Demand Forecasting: Sources of Data (Expert opinion, Surveys, Market experiments), Time-
series Analysis (trend projection and Exponential smoothening), Barometric Forecasting,
Forecasting with input and output model.
Production Function: Production function with one variable input, Production function with two
variable inputs, optimal combination of inputs, Returns to scale
Cost Theory: Types of costs, Production and cost, Short-run cost functions, Long-run cost
functions, Economies of scale and scope, Learning curve, Cost-Volume-profit Analysis
Perfect Competition: Characteristics, Equilibrium price determination under both short run and
long run, Evaluation of perfect competition
Monopoly: Characteristics, Profit maximizing price determination under both short run and long
run, Allocative efficiency and income redistribution, Relevance of perfect competition and
monopoly
Monopolistic Competition: Characteristics, Profit maximizing price determination under both
short run and long run, Evaluation of Monopolistic competition
Oligopoly: Characteristics, Price Rigidity(Kinked demand curve model), Interdependence (The
Cournot model) and Cartels and Collusion, Price Leadership, Cost-plus Pricing, Multiple Product
Pricing, Price Skimming, Penetration Pricing, Transfer Pricing and Price Discrimination
Module-2: Macro Economics
National Income Accounting: Concept, Eight variants of national product aggregates,
Measurement (Income, Value Added and Expenditure), Real and Nominal GNP, Difficulties in
measuring the national income, Uses of National income statistics
Environmental Income Accounting, Green GDP, Sustainable Development, National
income and social welfare
Consumption and Investment functions: Concept, Determinants, Multiplier and Accelerator
Demand for Money: Classical and Keynesian theories on demand for money
Supply of Money: Components of money supply, The process of Deposit Creation, Balance
Sheet of the Central Bank.
Aggregate Demand: The Goods Market and the IS Curve, The Money Market and the LM Curve,
Form IS-LM model to the Aggregate Demand.
Aggregate Supply
Explaining macro-economic equilibrium through Aggregate Demand and Aggregate
Supply,
Monetary Policy: Objectives, Instruments, Monetary Policy in The AD- AS Framework,
Crowding-Out Controversy, Monetary policy in an open economy
Fiscal Policy: Objectives, Instruments, Impact of Structural Deficits, Government Debt and
Economic Growth.
Interaction between monetary and Fiscal Policy
Features of The Business Cycle, Definition Of Inflation, Price Indices, Prices in the AD-AS
Framework, The Economic Impacts of Inflation, The Phillips Curve, Anti-Inflationary Policy
Unemployment: Types, Okun’s Law, Impact of Unemployment, Economic Interpretation Of
Unemployment
International Trade: Economic Basis For International Trade, Gains from International Trade
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Balance of Payment (BoP): Meaning, BoP Account, Disequilibrium in BoP, Measures to correct
disequilibrium in BoP
Foreign Exchange: The Determination of Foreign Exchange Rates, Floating Exchange Rate and
Fixed Exchange Rates, Mundell-Fleming Model,
Books & Reference:
1. Managerial Economics in a Global Economy, by D. Salvatore, Sixth Edition, OUP, 2008
2. Managerial Economics, Truett & Truett, Wiley Publication.
3. Managerial Economics, by Petersen Craig H. Cris Lewis and S.K. Jain, Pearson, 2007
4. Modern Micro Economics, , Koutsoyiannis, (1975) , A, Macmillan Press
5. Managerial Economics, Mehta, P. L (1999), Sultan Chand & Sons
6. Principles of Microeconomics, Mankiw, N. G (2006), Cengage Learning
7. Macroeconomics, Mankiw, N. G, (2009), Worth Publishers
8. Macroeconomics, Theory and Policy, Dwivedy, D.N (2007), Tata McGraw Hill
9. Macroeconomics, D’Souza, E (2008), Pearson Education
10. Macroeconomic Analysis, Shapiro, E (2003), Galgotia Publications
11. Environmental Economics in Theory and Practice – Hankey N, Shogren J F, and White B –
1999 – Macmillan Indian Limited
12. Indian Economy, Mishra & Puri (2011), Himalaya Publishing House
MGFM 1101 ACCOUNTING FOR MANAGERS (3-1-0)
Course Objective:
This course ‘Accounting for Managers’ has been designed to enable the students to acquire the skills
necessary to prepare, use, interpret and analyze financial information.
Module 1
Accounting Environment of business, Corporate Entities: Salient Features, GAAP: Concepts,
Conventions, Assumptions, Accounting Equation: Tool to understand business decisions, Financing
Decisions/Investment Decisions/Operating Decisions, Accounting Equation Financial Statements,
Balance Sheet/Income Statement/Cash Flow Statement, Financing Decisions and Financial
Statement,
Module 2
Equity Instruments: Equity and Preference Capital, Debt Instruments: Debentures/ Bonds/ Loans,
Dividend and Interest payment, Investment Decision and Financial Statements, Fixed
Assets:/Inventory Valuation/Investment , Operating Decisions and Financial Statements, Revenue
Recognition, Expenses, Profit: Gross Profit/PBDITA/PBIT/PBT/PAT, Interrelationship between
Financial statements
Module 3
Financial Statement Analysis: common size statements, ratio analysis, Du pont analysis, Inter-firm
and intra-firm comparison, reading CFS
Module 4
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Cost Concepts and decision making, Overheads, CVP analysis. Preparation of Cost Sheets using
excels, Budgeting and Budgetary Control, Variance analysis, Activity based costing (ABC), cost &
pricing
A group project work will be given to students to analyse an industry and track market price
movement.
Text Books
1. Financial Accounting -- A managerial Perspective, R. Narayanswamy, PHI
Chapters (1,2, 3, 5,7,8,9,10,11,12)
2. Cost Accounting- A managerial Emphasis by Horn green, Dater and Foster.
Chapters 1, 2, 3, 4, 5, 6, &7 Reference:
3. Khan & Jain – Management Accounting, TMH.
4. Horngren , Datar, Foster- Cost Accounting, Pearson.
5. Financial Accounting, Jain/Narang/Agrawal, Kalyani.
6. Basic Financial Accounting for Management, Shah, Oxford.
PCCH 3107 Mass Transfer laboratory
To determine the mass transfer coefficient of benzoic acid using single drop liquid-liquid
extraction set-up.
To study the operation of a rotary dryer.
Determination of the gas film coefficient in a wetted wall column using air- water system
To study the basic principle of leaching by using “Soxhlet” apparatus.
To study the absorption of carbon dioxide in aqueous NaOH solution in plate absorption
column.
To study the characteristics of steam distillation using turpentine oil as feed stock.
Determination of the diffusion coefficient of an organic (carbon tetra chloride) vapours in air.
To determine the vapour-liquid equilibrium curve for carbon tetrachloride-toluene mixture.
To determine the crystal yield and the efficiency of Crystallizer.
Determination of the diffusion coefficient of an organic (hexane) vapours in air
To study the performance of a Swenson Walker Crystallizer
To study the characteristics of simple distillation using turpentine oil as feed stock
PCCH 3108 EQUIPMENT DESIGN LAB
Detailed Process design of the following equipment
1. Heat Exchangers (Shell & Tube Types)
2. Concentric Tubes.
3. Design of Single effect evaporators.
4. Design of multiple effect evaporators.
5. Design of Absorption Column (Packed tower).
6. Design of Distillation Column (Plate tower).
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7. Design of Rotary Drier.
8. Design of Storage tanks.
9. Design of supports like leg, skirt and saddle support.
10. Design of Flanges as per ASME and ISI specification
CORPORATE READINESS LAB
CREDITS: 2 OBJECTIVE:
This course is designed to prepare the heart and mind of talented graduates with confidence to acquire their dream job by building their mindset with powerful attitude, self awareness, pro-activeness, right emotional strength and skills to handle job entry hurdles. The emphasis is on communication style in professional (work-related) situations of the kind that engineering graduates may expect to encounter on entering the professional domain.
1: CORPORATE CULTURE 9 Hours
Lab1: Introduction to Corporate Life
Lab2: Identifying traits for professional and interpersonal success
Lab 3: Learning Business Etiquette
II: GAINING ENTRY INTO AN ORGANIZATION 21 Hours Lab 5: Preparing job-applications and CVs
Lab 6: Delivering high impact presentations
Lab 7: Participating in group discussions (General topics)
Lab 8: Participating in group discussions (Controversial, abstract topics and case studies)
Lab 9: Facing an interview
Lab 10: Mock Interview
6TH SEMESTER
PCCH 3201 PROCESS DYNAMICS AND CONTROL
Module - I (17 hours)
Response of first order systems, Physical examples of first order systems Response of first order
systems in series, Response of Second order systems, Transportation lag. Control System,
controllers and final control elements, Block diagram of a Chemical Reactor Control system, Closed
loop transfer functions, Transient response of simple control systems.
Module - II (17 hours)
Stability, Root locus, Frequency response, Control system design by frequency response,
Cascade control, feed forward control, Ratio control, Dead time compensation, Internal model control,
controller tuning and process identification, control valves
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Module – III (16 hours)
Introduction to sampled data controllers , sampled data control of a first order process with
transportation lag, Design of sampled data controllers, Digital computer simulation of control systems.
Textbooks and References:
1. Coughanowr, D. R., Process Systems Analysis and Control, Mc Graw Hill Book.
2. Chemical Process Control, George Stephanopoulos, Prentice Hall.
3.J.M.Douglas, Process Dynamics & Control, Prentice Hall
PCCH 3202 Chemical Reaction Engineering
MODULE I: (17 hours) Batch Reactors: Introduction and Overview of the subject, kinetics of homogeneous reactions, non
elementary reactions, Collision theory and Transistion-state theory, Arrhenius relation, various
methods of analysis of batch reactor data (Including variable volume and variable pressure data).
Isothermal batch reactor design.
Homogeneous flow reactors: Design equation for plug flow reactor (PFR) and continuous stirred
tank reactor( CSTR), data analysis in flow reactors, Design of PFR,CSTR, cascade of CSTR's and
combination fo PFR and CSTR. (Design for autocatalytic reactions is not included)
MODULE II: (17 hours) Multiple reactions: Design for multiple reactions, parallel reactions, series reactions (Omit reversible
and series-parallel reactions).
Non-isothermal design: Energy balance equations for batch, PFR and CSTR under non-isothermal
conditions, Equilibrium conversion under adiabatic conditions, Design of the homogeneous
reactors under adiabatic conditions.
MODULE III: (16 hours) Non-ideal flow : residence time distribution curves E,F and C; Interpretation of the response data for
the "Dispersion" and "Tanks-in-series" models( Omit multiparameter models).
Heterogeneous Catalysis: Catalyst properties, physical adsorption and chemisorption, adsorption
isotherm, Derivation of rate equations for various mechanisms(Adsorption, surface reaction and
desorption controlling etc.,) , Data analysis for heterogeneous laboratory catalytic reactors,
Isothermal packed bed (PFR) reactor design, effectiveness factor and internal pore diffusion,
Criteria for internal pore diffusion limitation.
Text Book:
1. "Chemical Reaction Engineering".,Levenspiel, Octave., 3rd Edition, John Wiley, 1999.
Reference Books:
1. Elements of Chemical Reaction Engineering".,Fogler,H.S, 2nd Edition,Printice Hall India, 1992.
2. Chemical Engineering Kinetics". Smith, J.M., 3rd Edition.McGraw Hill. 1981.
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PCCH 3203 PROCESS INSTRUMENTATION
Module - I (17 hours)
Basic concepts and qualities of measurement, Level measurement: Methods of liquid level
measurement, Direct methods, Hook-type level indicator, sight glass, Float-type level indicator,
Displacer level detectors, Indirect methods, Hydrostatic pressure type, Pressure gauge method, Air
bellows, Air purge system, Liquid purge system, Electrical methods.
Module – II (17 hours)
Flow Measurement: Methods of flow measurement, Inferential flow measurement, Quantity
flowmeters, Mass flowmeters, Calibration of flowmeters, Selection of flowmeters.
Pressure measurement: Pressure, Methods of pressure measurement, Manometers, Elastic pressure
transducers, Measurement of vacuum, Force-balance pressure gauges, Electrical pressure
transducers, Pressure switches, Calibration of pressure measuring instruments, Maintenance and
repair of pressure measuring instruments, Troubleshooting.
Module – III (16 hours)
Temperature measurement: Temperature, Temperature scales, Methods of temperature
measurement, Expansion temperature, Filled-system thermometers, Electrical temperature
instruments. Pyrometers: Radiation and optical,
Methods of composition analysis: Spectroscopic analysis, Absorption spectroscopy, Emission
spectroscopy, Mass spectroscopy
Text books and References:
1. D. P. Eckman, Industrial Instrumentation, Wiley Eastern Ltd.
2. C. S. Rangan, G. R. Sarma and V. S. V. Mani, Instrumentation, Devices and Systems, TMH.
3. J. P. Bentley, Principles of Measurement Systems, Longman
4. S.K.Singh, Industrial instrumentation and control, Tata Mc Graw-Hill.
Professional Elective- II
PECH 3204 Polymer Technology Module - I (17 hours)
Natural and synthetic Polymers. Types of Polymerization, Resinous and Crystalline state, Plastic
state. Kinetics of Polymerization & Poly-condensation. Introduction to reactor design for
Polymerization. Functionality, Properties of Plastics and macromolecular structure, Polymer
degradation.
Module - II (17 hours)
Molecular weight of Polymers and its determination by viscosity, light scattering and osmotic
pressure.Monomers and their manufacture. Manufacture and uses of important plastic compositions
like phenol formaldehyde, urea formaldehyde, venyl resins, acrylic resins, Polystyrene and
polyethylene.
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Module - III (16 hours)
Compounding of Plastics, Plastic auxiliaries. Moulding and design of moulds, casting and limitations
Plastizers. Plastic materials and elastomers as materials of construction in chemical equipments.
Books Recommended :
1. Bill Mayer, Polymer Science
2. Sabolev D., A First course in Polymer Chemistry, Mir Publishers
3. Tager, A., Physical Chemistry of Polymers, Mir Publishers
4. Odian, G., Principles of Polymer Chemistry, Mc Graw Hill.
PECH 3205 MINERAL PROCESS ENGINEERING (3-0-0)
Module - I (16hours)
Thermal method in processing of Ores, Roasting, sintering, Calcination, polletisation and broquetting.
Module - II (17 hours)
Chemical Processes in mineral processing, Fundamentals of Mass Transfer accompanied by
chemical reaction, Dissolution of solids with chemical reaction, estimation of reaction rate constant.
Module - III (17 hours)
Electrochemical methods in processing of ores, Ion exchange.
Module - IV
Amalgamation and Cyanidation, other methods like biochemical chlorination in mineral dressing,
membrane technology.
Recommended Books :
1. Gaudin, A. M. and Prior, B. J., Principles of Mineral Dressing.
2. Eaddha, G. S. and Degalessn, T. B., Transport Phenomena in Liquid Extraction, TMH
PECH 5406 SEPARATION TECHNIQUES
Module - I (17 hours)
Rate governed processes, definitions and terminologies, Membrane, Types of membranes,
Membrane modules, Classification of membrane processes, Materials of membrane construction,
Advantages of membrane processes, Major areas of application, preparation and characteristics of
membranes.
Module - II (17 hours)
Principles of Reverse osmosis, Nano-filtration, ultra-filtration, micro-filtration, osmotic controlled
filtration, gel layer controlled filtration. Basic principles and modeling of dialysis.
Module - III (16 hours)
Electric field separation process: Zeta potential, electric double layer, Basic modeling of electric field
enhanced filtration, Ionic separations like Electro dialysis, Electrophoresis. Ion exchange
chromatography.
Liquid membrane and its modeling. Basic design of gas separation and pervaporation.
43
References:
1. W.L. Mc Cabe, J. C. Smith and P. Harriot-“Unit Operations of Chemical Engineering”, Mc
Graw Hill.
2. C. J. King –“Separation Processes”, Tata McGraw Hill Publishing Co Ltd.
3. Ronald W.Roussel- Handbook of Separation Process Technology, John Wiley.
4. P. A. Schweitzer (Ed), Handbook of Separation Techniques for Chemical Engineers, Mc Graw
Hill.
5. Ullmanns, Encyclopedia of Industrial Chemistry, Vol 32, Wiley - VCH.6.
6. C.J.Geankoplis-“Transport processes and unit Operations”, PHI, New Delhi.
7. Kausikh Nath-“Membrane separation Processes”, PHI, New Delhi.
MGOM 1201 PRODUCTION AND OPERATIONS MANAGEMENT (3-1-0)
Course Objective:
The course is designed to acquaint the students with decision making in planning, scheduling and
control of production and operation functions in both manufacturing and services.
MODULE:1
Operations Management- An Introduction
Primary topics in Operations Management, Operations Function, and Transformation process and
Competitiveness.
Operations Strategy
Strategic Decisions in Operations, Strategy Deployment, and Vertical Integration, Service Operation,
Service strategy, Manufacturing Strategy and Mass customization;
Product Development and Service Design
New Product design, Product life cycle, Process design, Process life cycle, Form design, Functional
design, Production design, Concurrent design, Technological design and Service design process.
MODULE:2 Facilities Location & Layout Planning
Location - Principles and Factors; Location Analysis techniques- Factor Rating, Centre of Gravity
Technique, Brown & Gibson Model. Layout – Concept & Basic Principles, Process Layout (Block
Diagramming,
Relationship Diagram, Computerized Layout Solutions, Service Layout); Product Layout – Process
Layout; Fixed Position Layout. Hybrid Layouts – Cellular, FMS (Flexible Manufacturing System)
Project Management and Scheduling
Project planning, , project control, project scheduling Models Project Network, Critical path Method
(CPM), Programme Evaluation Review Technique( PERT) , Project crashing and Time cost Trade-Off;
Objective of Scheduling, Sequencing, Gantt charts, Advanced Planning and Scheduling System.
Strategies for Managing Demand, Strategies for Managing Supply Production planning control,
Aggregate planning costs and strategies. Gantt chart, Sequencing model. "n" jobs 1 machine, "n" jobs
2 machines, "n" jobs “m” machine
44
MODULE:3 Inventory Management
Concept of inventory with independent demand: Inventory cost structure Deterministic inventory
model - EOQ models, instantaneous receipt, Inventory model with discounts, delivery over a period of
time, Periodic review and continuous review inventory model; Selective Inventory Control - ABC and
VED.
Quality Management
Concept of quality; Quality of design, Conformance & performance; Cost of poor process performance
and quality. Statistical Quality Control - Process Control (X, R & P chart), Product control-acceptance
sampling and OC curve. Concept of TQM.
MODULE:4 Just in Time and Lean Production
Basic element in JIT, Pull system, Push system, Kanban production control system, Benefits of JIT, Jit
implementation in Learning Organization, JIT in Services.
topics.
Books
3 Chase, Jacobs, Aquilano, Agarwal, - “Operations Management”, TMH
Chapter- 1, 2, 3, 4, 6, 12, 15, 17
4 Aswathappa & Sridhar Bhat, - “Production and Operations Management”, HPH
Chapter- 2, 4, 5, 9, 10, 16, 19, 20, 26
Reference:
4. Krajewski,Ritzman,Kansal, - “Operations Management”, Pearson
Chapter- 3, 5, 7, 11
5. Everette. Adam Jr., Ronald J. Ebert, - “Production and Operations Management”, PHI
Chapter- 1, 2, 6, 7
6. Roberta S. Russell & Bernard W. Taylor III, - “Operations Management”, Pearson/ PHI
4. Gaither, Frazier- Operations Management, Cengage Learning.
Chapter- 4, 5, 10, 12, 13, 17
45
MGGM 1206 ORGANIZATIONAL BEHAVIOUR (3-1-0)
Introduction to the Course :
Organizational Behavior (OB) is a field of study that investigates the impact that individuals, groups,
and structure have on behavior within an organization. Then it applies that knowledge to make
organizations work more effectively.
Course Objective :
This course will expose students to gain knowledge on the diversified behavioral science theories
and its applications in organizations.
Pedagogy
Class room lectures will be substantiated by Case Analysis, assignment and viva-voce, Demo
Exercises, Movie Analysis, Games, role playing
Comprehensive Course Outline :
Module – 1
Concept and models of OB, OB Systems- The Synergy
Module - 2(Individual System)
Perception, Learning and Behaviour Modification, motivation, attitude and Values, personality,
emotion and stress.
Module – 3 (Social System)
Communication, Group Dynamics, Conflict , Leadership
Module - 4 (Organizational systems)
Organizational power and politics, Organizational culture and climate, Organizational Change and
development, International Dimensions of OB, Managing Diversity.
Recommended Text :
Robins & Sanghii, Organisational Behaviour, Pearson, Chapters
2,3,4,5,6,7,8,9,10,11,12,13,14,16,18
Aswathappa, Organization Behavior,Himalaya , Chapters
4,5,6,7,8,9,10,11,12,13,14,15,16,17,19,20,22
Reference Books :
Luthans ,F. Organisational Behaviour - TMH
Udai Pareek , Understanding Organisational Behaviour, Oxford
Prasad,L.M. Organization Behavior,S.Chand.
Greenberg and Baron, Behavior in organization, Prentice hall.
46
MGGM 1104 ESSENTIAL ECONOMICS FOR MANAGEMENT (3-1-0)
Course Objective:
In today's dynamic economic environment, effective managerial decision making requires timely and
efficient use of information. The basic purpose of this course is to provide students with a basic
understanding of the economic principles, methodologies and analytical tools that can be used in
business decision making problems. It provides an understanding of the economic environment and
its impact on strategy formulation. The course also focuses on the impact of economic policies on
managerial decision-making by providing an understanding of fiscal policy, and national and global
economic issues affecting business.
The language of science (and all analytical thinking) is mathematics. Since economics is a social
science, use of some mathematical tools, basically the constrained and un-constrained optimization
techniques will help in measuring and solving the basic economic problems and thus improves
decision-making. It becomes difficult and totally un-practicable to solve business (economic) problems
logically and systematically without use of mathematics. The basic objective is to solve problems
mathematically and interpret the results economically.
Course Content:
Module-1: Introduction & Micro Economics
Introduction to economics- Scarcity, Choice and Efficiency, Circular Flow of Economic Activity,
Fundamental issues of what, how and for whom to produce to make the best use of economics,
Economic Role of Government.
Basic Concepts: Marginalism and Incrementalism, Functional Relationships: Total, Average and
Marginal. General and partial equilibrium, Opportunity cost
Demand for a commodity: Law of demand, Demand schedule and demand curve, Individual
and market demand, Change in demand
Consumer behavior: Analysing law of demand through Marshalian utility analysis and
Indifference curve technique. Consumer Surplus
Elasticity of Demand
Price Elasticity of demand : Estimation, Types, Elasticity and revenue, Factors affecting price
elasticity of demand
Income elasticity , Cross elasticity, Uses of different concepts elasticity in business
decisions.
Analysis of Supply: Law of Supply, Supply schedule and supply curve, Change in supply, Price
elasticity of supply,
Equilibrium of demand and supply: Equilibrium with demand and supply curves, Effect of a
shift of demand and supply curves, Rationing of prices, Impact of tax on prices and quantity,
Prices fixed by law (Minimum floors and Maximum ceilings)
Demand Estimation: Approaches to demand estimation, Demand Estimation by Regression
Analysis.
Demand Forecasting: Sources of Data (Expert opinion, Surveys, Market experiments), Time-
series Analysis (trend projection and Exponential smoothening), Barometric Forecasting,
Forecasting with input and output model.
47
Production Function: Production function with one variable input, Production function with two
variable inputs, optimal combination of inputs, Returns to scale
Cost Theory: Types of costs, Production and cost, Short-run cost functions, Long-run cost
functions, Economies of scale and scope, Learning curve, Cost-Volume-profit Analysis
Perfect Competition: Characteristics, Equilibrium price determination under both short run and
long run, Evaluation of perfect competition
Monopoly: Characteristics, Profit maximizing price determination under both short run and long
run, Allocative efficiency and income redistribution, Relevance of perfect competition and
monopoly
Monopolistic Competition: Characteristics, Profit maximizing price determination under both
short run and long run, Evaluation of Monopolistic competition
Oligopoly: Characteristics, Price Rigidity(Kinked demand curve model), Interdependence (The
Cournot model) and Cartels and Collusion, Price Leadership, Cost-plus Pricing, Multiple Product
Pricing, Price Skimming, Penetration Pricing, Transfer Pricing and Price Discrimination
Module-2: Macro Economics
National Income Accounting: Concept, Eight variants of national product aggregates,
Measurement (Income, Value Added and Expenditure), Real and Nominal GNP, Difficulties in
measuring the national income, Uses of National income statistics
Environmental Income Accounting, Green GDP, Sustainable Development, National
income and social welfare
Consumption and Investment functions: Concept, Determinants, Multiplier and Accelerator
Demand for Money: Classical and Keynesian theories on demand for money
Supply of Money: Components of money supply, The process of Deposit Creation, Balance
Sheet of the Central Bank.
Aggregate Demand: The Goods Market and the IS Curve, The Money Market and the LM Curve,
Form IS-LM model to the Aggregate Demand.
Aggregate Supply
Explaining macro-economic equilibrium through Aggregate Demand and Aggregate
Supply,
Monetary Policy: Objectives, Instruments, Monetary Policy in The AD- AS Framework,
Crowding-Out Controversy, Monetary policy in an open economy
Fiscal Policy: Objectives, Instruments, Impact of Structural Deficits, Government Debt and
Economic Growth.
Interaction between monetary and Fiscal Policy
Features of The Business Cycle, Definition Of Inflation, Price Indices, Prices in the AD-AS
Framework, The Economic Impacts of Inflation, The Phillips Curve, Anti-Inflationary Policy
Unemployment: Types, Okun’s Law, Impact of Unemployment, Economic Interpretation Of
Unemployment
International Trade: Economic Basis For International Trade, Gains from International Trade
Balance of Payment (BoP): Meaning, BoP Account, Disequilibrium in BoP, Measures to correct
disequilibrium in BoP
Foreign Exchange: The Determination of Foreign Exchange Rates, Floating Exchange Rate and
Fixed Exchange Rates, Mundell-Fleming Model,
48
Books & Reference:
1. Managerial Economics in a Global Economy, by D. Salvatore, Sixth Edition, OUP, 2008
2. Managerial Economics, Truett & Truett, Wiley Publication.
3. Managerial Economics, by Petersen Craig H. Cris Lewis and S.K. Jain, Pearson, 2007
4. Modern Micro Economics, , Koutsoyiannis, (1975) , A, Macmillan Press
5. Managerial Economics, Mehta, P. L (1999), Sultan Chand & Sons
6. Principles of Microeconomics, Mankiw, N. G (2006), Cengage Learning
7. Macroeconomics, Mankiw, N. G, (2009), Worth Publishers
8. Macroeconomics, Theory and Policy, Dwivedy, D.N (2007), Tata McGraw Hill
9. Macroeconomics, D’Souza, E (2008), Pearson Education
10. Macroeconomic Analysis, Shapiro, E (2003), Galgotia Publications
11. Environmental Economics in Theory and Practice – Hankey N, Shogren J F, and White B –
1999 – Macmillan Indian Limited
12. Indian Economy, Mishra & Puri (2011), Himalaya Publishing House
MGFM 1101 ACCOUNTING FOR MANAGERS (3-1-0)
Course Objective:
This course ‘Accounting for Managers’ has been designed to enable the students to acquire the skills
necessary to prepare, use, interpret and analyze financial information.
Module 1
Accounting Environment of business, Corporate Entities: Salient Features, GAAP: Concepts,
Conventions, Assumptions, Accounting Equation: Tool to understand business decisions, Financing
Decisions/Investment Decisions/Operating Decisions, Accounting Equation Financial Statements,
Balance Sheet/Income Statement/Cash Flow Statement, Financing Decisions and Financial
Statement,
Module 2
Equity Instruments: Equity and Preference Capital, Debt Instruments: Debentures/ Bonds/ Loans,
Dividend and Interest payment, Investment Decision and Financial Statements, Fixed
Assets:/Inventory Valuation/Investment , Operating Decisions and Financial Statements, Revenue
Recognition, Expenses, Profit: Gross Profit/PBDITA/PBIT/PBT/PAT, Interrelationship between
Financial statements
Module 3
Financial Statement Analysis: common size statements, ratio analysis, Du pont analysis, Inter-firm
and intra-firm comparison, reading CFS
Module 4
Cost Concepts and decision making, Overheads, CVP analysis. Preparation of Cost Sheets using
excels, Budgeting and Budgetary Control, Variance analysis, Activity based costing (ABC), cost &
pricing
49
A group project work will be given to students to analyse an industry and track market price
movement.
Text Books
3. Financial Accounting -- A managerial Perspective, R. Narayanswamy, PHI
Chapters (1,2, 3, 5,7,8,9,10,11,12)
4. Cost Accounting- A managerial Emphasis by Horn green, Dater and Foster.
Chapters 1, 2, 3, 4, 5, 6, &7
Reference:
3. Khan & Jain – Management Accounting, TMH.
4. Horngren , Datar, Foster- Cost Accounting, Pearson.
5. Financial Accounting, Jain/Narang/Agrawal, Kalyani.
6. Basic Financial Accounting for Management, Shah, Oxford.
Laboratory
PCCH 3207 PROCESS CONTROL LAB.
1. Single Tank System
2. Two Interacting Tank System.
3. Two Non-interacting Tanks System.
4. Pressure Control Trainer
5. Temperature Control Trainer
6. Digital Photo Colorimeter.
List of Experiments :
1. To study the response of a single tank with step change in inlet flow and to find out time
constant graphically.
2. To study the transient response of two interacting tanks with step change in inlet flow rate
and to find out the time constant graphically.
3. To study the transient response of two non-interacting tanks with step change in inlet flow
rate and to find out the time constant graphically.
4. To study the open loop response and the operation of ON-off electronic temperature
controller and determination of its performance to control the temperature of a system having
capacity to store thermal energy.
5. To study the open loop response and the operation of ON-OFF electronic pressure
controller and determination of its performance to control the pressure of a pressure vessel.
6. To study of effect of PD, PI and PID controller on a temperature control trainer.
7. To study of effect of PD, PI and PID controller on a pressure control trainer.
8. To study the stability of a temperature control trainer.
9. To study the stability of a pressure control trainer.
50
To study the dynamic characteristics of a mercury in glass thermometer.
PCCH 3208 Chemical Reaction Engineering Laboratory
To determine time distribution in a packed bed reactor and to find dispersion number
To find the rate constant of a given solution at fixed temperature in isothermal batch reactor.
To find the rate constant of a given solution at different temperatures in isothermal batch
reactor
To determine the activation energy of a given solution in isothermal batch reactor
To determine the reaction rate constant for saponification of ethyl acetate with NaOH at a
fixed temperature and the effect of temperature on the reaction rate constant k in a plug flow
reactor under isothermal condition
To determine the activation energy “E” for saponification of ethyl acetate with NaOH at fixed
temperature
To determine reaction rate constant for the given saponification reaction in combined reactor
To determine the time distribution in a plug flow reactor and dispersion number (RTD studies)
To determine the time distribution in a CSTR and dispersion number (RTD studies)
To get rate constant by using adiabatic reactor (BATCH) Hydrolysis of Acetic Anhydride
To find activation energy by drawing “Arrehenius’s Law” by using adiabatic reactor (BATCH)
Hydrolysis of Acetic Anhydride
To study the dissolution of benzoic acid in aqueous sodium hydroxide solution
PCCH 3209 COMPUTER AIDED DESIGN LABORATORY
Finding out matrix addition, multiplication, subtraction using MATLAB simulator
Finding out matrix inversion, rank, Eigen values using MATLAB simulator.
Plotting set of data using MATLAB.
Parameter estimation using least-square technique using MATLAB.
Writing “m.” files in MATLAB platform to solve coupled linear algebraic equations using Gauss
elimination method.
Writing “m.” files in MATLAB platform to solve non-linear algebraic equations using Newton
Raphson Technique.
Writing “m.” files in MATLAB platform to solve non-linear algebraic equations using Bisection
method Technique.
Design of a nut & bolt by using AUTOCAD.
Design of a shell & tube heat exchanger by using AUTOCAD.
Design of a distillation column by using AUTOCAD.
Design of a single effect evaporator by using AUTOCAD.
Design of an absorption tower by using AUTOCAD.
Design of a storage vessel by using AUTOCAD.
51
CENTURION UNIVERSITY OF TECHNOLOGY & MANAGEMENT DEPARTMENT OF CHEMICAL ENGINEERING
COURSE STRUCTURE & SYLLABUS FOR 4TH
YEAR B.TECH. PROGRAMME
7TH
Semester 8th
Semester
Theory Theory
Code Subject L-T-P Credit Code Subject L-T-P Credit
PCCH
4101
Process simulation
and Optimization 3-1-0 4
PCCH
4201
Transport
Phenomena 3-1-0 4
PCCH
4102
Chemical Engineering
Thermodynamics 3-1-0 4
PECH4202
PECH4203
PECH4204
Professional Elective – IV
Fundamentals of Biochemical Engg.
Food Biotechnology
Industrial biotechnology
3-1-0 4
PECH4103
PECH4104
PECH4105
Professional Elective – III
Pilot Plants, Models & Scale-up methods
chemical engg. Chemical Plant
waste management Fluidization Engineering
3-1-0 4 Free Elective -4 3-1-0 4
Free Elective-3 3-1-0 4
Theory Credits 16 Theory Credits 12
Practical/Sessional Practical/Sessional
PCCH4107 Process Simulation
Lab 0-0-3 2
PCCH 4207
Project 0-0-9 6
PCCH 4108 Seminar 0-0-3 2
PCCH 4109 Project (Minor) 0-0-3 2
Practical / Sessional Credits 6 Practical / Sessional Credits 6
TOTAL SEMESTER CREDITS 22
TOTAL SEMESTER CREDITS 18
TOTAL CUMMULATIVE CREDITS 204 TOTAL CUMMULATIVE CREDITS 222
TOTAL CONTACT HOURS/WEEK 25 TOTAL CONTACT HOURS/WEEK 21
52
7th
semester
PCCH 4101 PROCESS MODELING AND SIMULATION Module-I (16 hours)
Mathematical models for chemical engineering systems, fundamentals, introduction to fundamental
laws. Examples of mathematical models of chemical engineering systems, constant volume CSTRS,
two heated tanks, gas phase pressurized CSTR, non-isothermal CSTR. Examples of single
component vaporizer, batch reactor, reactor with mass transfer, ideal binary distillation column, batch
distillation with holdup.
Module –II (17 hours)
Iterative methods, bisection, false position, Newton –Raphson, successive approximation methods,
comparison of iterative methods, solution of linear simultaneous algebraic equations, Computation of
Eigen values and Eigen vectors, Gauss elimination method, Gauss-Jordan and Gauss-Seidel’s
method. Numerical integration by Trapezoidal and Simpson’s rules, numerical solution of differential
equations, Euler method, Runge-Kutta fourth order method, Milne predictor corrector method.
Module-III (17 hours)
Interpolation, Lagrange interpolation, forward difference, backward difference and central difference
interpolation methods, least square approximation of functions, linear regression, polynomial
regression.Computer simulation, examples, gravity flow tank, three CSTRs in series, binary distillation
column, batch reactor, Simulation of Non-isothermal CSTR, VLE dew point, bubble point calculations,
countercurrent heat exchanger. What are CFD and EFD! Introduction to numerical methods for CFD.
Convection and diffusion. SIMPLE and SIMPLER algorithms
Textbooks: 1. Process modeling simulation and control for chemical engineers by W. L. Luyben, McGraw Hill, 2
nd
Ed., 2. Numerical methods in engineering, S.K. Gupta, Tata McGraw Hill.
3. Mathematical Methods by S. Pushpavanam, Prentice hall
Reference: 1. Engineering Mathematics by B. S. Grewal
PCCH 4102 CHEMICAL ENGINEERING THERMODYNAMICS (3-1-0)
Module – I (17 hours)
The first law of Thermodynamics, the thermodynamic state and state function, Constant volume
constant pressure process, Properties of pure fluids; PVT behavior of pure substances, Virial
equations of state, The ideal gas, Applications of Virial equations, Cubic equation of state, Theorem of
corresponding states. Second Law: Entropy, work function, phase rule, Introduction to third law.
Module —II (17 hours)
53
Criteria of phase equilibrium, Ideal solutions (use of Raoult) law, Generation of Pxy and Txy diagram
for ideal solution,
Non – ideal behavior, partial properties, Gibbs – Duhem equation, calculation of fugacity co—efficient
using generalized correlation, excess Gibbs energy, Lewis – Randall Rule, activity coefficient for VLE
data
Module – III (16 hours)
Solution thermodynamics – thermodynamic properties and VLE from equation of state, properties of
fluid mixtures using Redlich – Kwong equation of states. Chemical reaction equilibrium criteria to
chemical reactions, Gibbs energy change equilibrium constant, effect of temperature, calculation for
single reaction in homogeneous and heterogeneous system.
Text Books
1. Introduction to Chemical Engg. Thermodynamics by Smith and H.C. Vannes and M. Abbot (7th
editation)
2. Chemical Engg. Thermodynamics by Y.V.C. Rao – University Press
3. Chemical Engg. Thermodynamics by K.V.Narayan
Professional elective-III
PECH 4103 PILOT PLANTS, MODELS AND SCALE-UP METHODS IN CHEMICAL
ENGINEERING
Module-I (17 hours)
Introduction, Pilot Plants and Models, Principles of similarity, Dimensional Analysis:
Dimensional homogeneity, Buckingham’s theorem, Rayleigh’s method of indices, Differential
equations:Mechanical processes, thermal processes, Diffusion processes, chemical processes.
The Regime concept:Different Regimes, conditions for reliable scale up or down, effect of
temperature, effect of agitation, Mixed Regime
Module – II (17 hours)
Similarity criteria and Scale Equations:
Static Regime, Load controlling, Mass controlling, Mixed Regime, Fluid systems, viscosity control,
gravity control, surface tension control, thermal Regime, Natural convection control, Radiation control,
Chemical Regime, Surface control (Heterogeneous reactions), Mixed Regime.Extrapolation,
Boundary effects in Scale-up, Scale up of Ducts and flow passages, Filters, Scale up of mixing
equipment.
Module – III (16 hours)
Scale up of heat transfer equipment, Heat exchange systems, Scale up of Packed Towers:
Similarity criteria, liquid distribution, Flooding point Pressure drop, height of packing Gas absorption,
evaporation, Liquid extractionScale up of Chemical Reactors:Tubular Reactors, Catalytic Reactors,
Continuous Stirred-tank Reactors Scale up of Equipment: Ball Mills, Pressure-jet spray nozzles,
Centrifugal disc atomizers, Screw Extruders.
54
Textbooks:
1. Pilot Plants, Models and scale-up Methods in Chemical Engineering, R. E. Johnstone and M. W.
Thring, McGraw Hill Book Company.
2. Process Plant Design – J.R. Backhurst and J.H. Harker, Heinemann Educational Books, London.
PECH 4104 CHEMICAL PLANT WASTE MANAGEMENT (3-0-0) Module - I (15 hours)
Different Chemical Plants and respective waste materials.
Module - II (15hours)
Equipments to treat the solid, liquid and gaseous effluents like electrostatic precipitators, incinerators,
bag filters etc.
Module - III (20 hours)
Theoretical aspects of the treatment solid, liquid and gaseous wastes - Aeration, fluidization,
adsorption, acrobic digestion etc.
Principles of the design of neutralizers, acrators, incinerators, adsorbers, spray ponds etc.
References :
1. Shrev Chemical Process Technology, G. T. Austin, Mc Graw Hill.
2. M. Narayan Rao and A. K. Dutta, Waste Water Treatment, Oxford and IBH Publishing Company,
New Delhi.
3. Handbook of Waste Treatment.
4. Journals on Waste Treatment.
PECH 4105 FLUIDIZATION ENGINEERING (3-0-0) Module – I (17 hours) Introduction:
The Phenomenon of Fluidization, Liquidlike Behavior of a Fludized Bed, Advantages and
Disadvatages of Fluidized Beds for Industrial Operations, Fluidization Quality,
Industrial Applications of Fluidized Beds:
Historical Highlights:Coal Gasification, Gasoline from Other Petroleum Fractions, Gasoline from
Natural and Synthesis Gases, Synthesis Reactions, Metallurgical and Other Processes Physical
Operations: Heat Exchange, Solidification of a Melt to Make Granules, Coating Metal Objects with
Plastic, rying of Solids, Coating of Objects and Growth of Particles, adsorption Synthesis Reaction:
Phthalic Anhydride, Fischer-Tropsch Synthesis, Acrylonitrile by the Sohio Process, Maleic Anhydride
Cracking of Hydrocarbons:Fluid Catalytic Cracking (FCC), Fluid Coking and Flexi-Coking, Thermal
Cracking Combustion and Incineration: Fluidized Combustion of Coal, Incineration of solid Waste
Carbonization and Gasification: Gasification of Coal and Coke, Activation of Carbon, Gasification of
Solid Waste, Calcination Reactions Involving Solids: Roasting Sulfide Ores, Silicon for the
Semiconductor and Solar Cell Industries, Chlorination and Fluorination of Metal Oxides, Reduction of
Iron Oxide, Biofluidization
Module – II (17 hours)
Fluidization and Mapping of Regimes
55
Fixed Beds of Particles: Characterization of Particles, Fixed Beds-One Size of Particles, Fixed Beds-
Solids with a Distribution of sizes, Fluidization withour Carryover of Particles: Minimum Fluidizing
Velocity, umf
, pressure Drop-versus-Velocity Diagram, Effect of Pressure and Temperature on
Fluidized Behaviour, Sintering and Agglomeration of Particles at High Temperature. The Geldart
Classification of Particles Fluidization with Carryover of Particles: Terminal Velocity of Particles, ut
Fast Fluidization, Mapping of Fluidization Regimes
The Dense Bed: Distributors, Gas Jets, and Pumping Power
Distributor Types: Ideal Distributors, Perforated or Multiorifice Plates, Tuyeres and Caps, Pipe Grids
and Spargers Pressure Drop Requirements across Distributors
Bubbling Fluidized Beds
Estimation of Bed Properties: Gas Flow in the Emulsion phase, Bubble Gas flow, Bubble Size and
Bubbles Growth, Bubble Rise Velocity, Beds with Internals.
Module -III (16 hours)
Solid Movement: Mixing, Segregation and Staging
Vertical Movement of Solids:, Dispersion Model, Counterflow Solid Circulation Models, Relating the
Counterflow to the Dispersion Model, coarse Particle Beds. Horizontal Movement of Solids:
Mechanistic Model Based on the Davidson Bubble, Mixing index. Segregation of Particles: Mixing-
Segregation Equilibrium, Steady State Separation of Particles. Large Solid in Beds of Smaller
Particles: Large Solids Resting on Distributors.
Books:
1. Fluidization Engineering: Daizo Kunii and Octave Levenspiel
PCCH 4107 PROCESS SIMULATION LAB
The following experiments have to be conducted using C/C++/ Simulink using MATLAB
1. Gravity Flow tank.
2. Three CSTRs in series – open loop
3. Three CSTRs in series – Closed loop
4. Non isothermal CSTR
5. Binary Distillation column
6. Batch Reactor isothermal; Batch reactor non isothermal – closed loop
7. Isothermal batch reactor – open loop
8. Heat Exchanger
9. Interacting System- two tank liquid level
10. Non interacting system-two tank liquid level
11. Plug flow reactor
12. Bubble point calculations
13. Dew point calculations
56
8
th semester
PCCH 4201 TRANSPORT PHENOMENA
Module –I (17 hours)
Viscosity and the mechanisms of momentum transfer, Thermal conductivity and the mechanisms of
energy transport, Diffusivity and the mechanisms of mass transport.
Module –II (17 hours)
Shell momentum balances and velocity distributions in laminar flow, Shell energy balances and
temperature distributions in solids and laminar flow, Concentration distributions in solids and laminar
flow. The equations of change
Module –III (16 hours)
Use of equations of change to solve one dimensional steady state problems of momentum, heat and
component transfer. Unsteady state one-dimensional transport of momentum, heat and component
transfer.
Introduction to Turbulent transport, Time smoothing of equation change, Models for turbulent flux
(explanation of equations only).
Text Book:
1. Transport phenomena by Bird R.B., Stewart W.C., Lightfoot F.N., 2nd
ed. John Wiley & Sons
Inc,U.S.A,1960.
Reference:
1. Transport phenomena for engineers by L. Theodore, International text book company,
U.S.A.1971.
2. Transport processes and unit operations by C.J. Geankoplis, PHI, 3rd
ed. 1997.
3. Fundamental of heat, momentum and mass transfer, Welty, Wickson, Wilson, John Wiley.
Professional Elective-IV
PECH 4202 FUNDAMENTALS OF BIOCHEMICAL ENGINEERING
Module I (17 hours)
Overview of microbiology, Aerobic & Anaerobic fermentation processes, fermenter designsterilization
of microbial medium, kinetics of microbial growth, enzymes and its kinetics, immobilization of
enzymes, chemostats.
Module II (17 hours)
Transport phenomena in Biochemical Engineering, Heat and Mass transfer in Bioprocessing, oxygen
transfer in fermenter, monitoring and control of fementation process.
57
Module III (16 hours)
Downstream processing: - Recovery and Purification of products, allied unit operation for product
recovery, production of biogas and ethanol, Effluent treatment by biological method
Text book
1. Bailey JB and oillis OR, Biochemical Engineering Fundamentals
2. Aiba S, Biochemical Engineering, Academic press
3. Rao D G, Introduction to Biochemical Engineering, Tata Mc Grow Hill
4. Michael L. Shuler/ Fikret Kargi, Bio Process Engineering , Pearson Education
PECH 4203 FOOD BIOTECHNOLOGY (3-0-0)
Module I: Food quality and Production technology (17 hours)
Analysis of food, major ingredients present in different product, Food additives colour, flavour, vitamins,
Single cell protein, mushroom, Fermentative production of food, Pickling and alcoholic beverages,
Genetically manipulated crop based food, oriental foods, probotics/ prebiotics in food products.
Module II: Technology for improved process (17 hours)
Enzyme in bakery, fermented cereal products, Enzymes in fat/oil industries, Protease in cheese making,
enzymes in beverage production, Utilization of food waste for production of value added products, enzymes
in sugar syrup, genetically modified food
Module III: Food spoilage and control (16 hours)
Spoilage of food, Microbiology of water, meat, milk, vegetables, Microbial safety of food products, Chemical
safety of food products, heavy metal, fungal toxins, pesticide and herbicide contamination, Food
preservatives and additives, Post-harvest technology for food preservation. Technology – canning,
dehydration, ultrafiltration, sterilization, irradiation etc.
Text Books
1. Jay, Modern Food Microbilogy, CBS Publishers, 1987
2. Frazier, Food Microbiology
3. G.Reed, Prescott and Dunn’s Microbiology, CBS publishers, 1987
4. Desrosier, Teachnology of food preservation, CBS publishers
5. R.P. Singh and D.R. Headman, Introduction to food engineering, Aca. Press
PECH 4204 INDUSTRIAL BIOTECHNOLOGY
MODULE-I (17 hours)
Fundamentals of biochemical engineering sciences; Biotechnology – ancient and modern
Exploitation of microbes – Large-scale process, commercial exploitation, micro-gravity biotechnology
(space biotechnology);
Animal biotechnology – application of animal cell culture, monoclonal antibodies, transgenic animal
and gene therapy;
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MODULE –II (17 hours)
Plant biotechnology – plant cell, tissue and organ culture processes – engineering perspectives;
Large-scale separation processes- ATPS, gradient elution and affinity interaction; Techno economics
of biotechnology industries
MODULE –III (16 hours)
Legal, social and ethical aspects of biotechnology, Fermentation Economics, Isolation of Micro-
organisms of potential industrial interest, Market potential, Recovery costs.
Text Books:
1. Text book of Biotechnology; HK Das, Wiely Dremtechs Publications
2. Concepts in Biotechnology by Balasubramayam, University Press, 2nd
ed.,2004.
References:
1. Molecular biotechnology; Glick and Pasternack,