Corporate Sponsor Agrium Inc....6303 Advanced Weaving: Ray Fuenning by Sheep Creek Weavers 6330 Spinning, Novelty Yarn: Elaine Gwynne by Sheep Creek Weavers 6331 Spinning, 2 oz. Skein:

2

Rowe Water Systems: Kids Roping, Western Light Horse

Sheep Creek Weavers: Fibre ArtsSirois, Ken & Pat: WoodworkingSosnowski, Kathy: Fibre ArtsTidswell, Sandy: GeneralTurner, Deb: Fibre ArtsWatkins, Suzon: GeneralWatson, Earl & Mary Ann: FlowersSupporters of the Fair ($20 - $90)Ball, Agnes: Jr FlowersBall, David & Jody: Jr Vegetables & FruitCalgary & District Beekeepers Association:

Home CookingChalmers, Don: Western Light HorseChorpi Farms: WoodworkingCollard Family: English Light HorseCollins, Jo-Ann: FlowersCutress, Bill & Evonne: Jr Home CookingDitzler, Carmen: Fibre ArtsDonaldson, Lynn Durieux, Duane: Western Light HorseEvans, Donna: WoodworkingFarran, Peter & Wanda: Jr Vegetables & FruitFleischman, Jessie: Jr Vegetables & FruitGrover Family: Jr Arts & HandicraftsHangups Picture Framing: Horse CostumeHanson, Donna: GeneralHarrison, Sandra: GeneralHawkes-Shantz Family: English Light HorseHoward, Lynda: Jr Vegetables & FruitKendall, Laura: Vegetables & FruitKennedy, Marion & Hugh: Jr Arts & HandicraftsKuzmiski, Dorothy: Jr Home CookingMaberley, Gordon: Western Light HorseMacKay, Linda: Jr Fibre ArtsMarthaller, Doreen & Willard: Jr Arts & CraftsMelnyk, Elinor: Home CookingNiles, Bill & Sheila: GeneralPriddis Community Association: GeneralRed Deer Lake Ladies Group: Fibre ArtsRoenish, Norma: English Light HorseScatterty, Cathie Schaal, Linda & Garry Seaborn Kuenz, Nance: GeneralSheep Creek Arts Council: Arts & Crafts Smith, Irene & Ernie: Fibre ArtsSolc, Debbie: Fibre ArtsStabler, Loretta & Clarence: Jr Arts & HandicraftsStandish, Ron: PhotographyTeskey, Karen: Arts & Handicrafts Turner Valley Oilfields Camera Club: Photog-

raphyVirgo, Sheila: Fibre ArtsWard, Fern: Jr Fibre ArtsWeder, Joan & BobWell Done Water Wells: PhotographyWestoe WI: Jr Home Cooking

Thank You for Your Generous Support!Thank You for Your Generous Support!Corporate Sponsor Agrium Inc.

Department Donors ($500 / Department):Adams, Tom & Jessie: Jr Home Cooking & BakingAgricultural Financial Services Corp.: Field CropsCharlton, Rick: Jr PhotographyChinook Llama & Alpaca Club: LlamasCountry Lane Quilt Guild: Jr Fibre ArtsCrop Production Services: Jr Field CropsFrancis, Bob & Pam: SheepFuture Cowboys & Cowgirls Rodeo Society: GymkhanaJackson, Bill & Edith Morlidge in memory of Ida & John Jackson: Home

Cooking & Baking

Jackson, Walter & Marion Douglas: Poultry, Waterfowl & PigeonsKendall, Monte & Olwyn: PhotographyLodgepole Horticultural Services: FlowersLorenzen, Helen in memory of Grant & Hazel Standish: Vegetables & FruitMonteith, Eileen & Bill: SheepPowell, Bill & Judi: Jr Arts & HandicraftsScott Daniel Seaman Memorial Fund: Jr Vegetables & Fruit, Jr FlowersThe Plane Girls - Riel Erickson, Donna Kendall, Kathleen Long: Fibre ArtsVernon Construction: WoodworkingWebb, Patty in memory of Ruth Hoy: Home Cooking & Baking

Benefactors of the Fair ($500 +)Bates, Neil & Di : Life Members’ Lunch, Wood-

workingBlatz, Gwen & Wayne: GeneralBlue Ridge Excavating: Vegetables & Fruit, Home Cooking, Jr Arts & Handicrafts, GeneralEagle Engineering Corp.: GeneralEssex Financial Group: Antique TractorsLegacy Oil + Gas Inc.: Western Light HorseLockhart, John & May: GeneralMiddleton, Rob & Joanne Millarville Horticultural Club: General, Flowers Potter Family, in memory of Carol Potter: GeneralPowell, Kevin: GeneralRobertson, Bob & Bev: GeneralRoss, Gill & Jim: Fibre Arts, Home CookingScott Daniel Seaman Memorial Fund: Jr Arts & HandicraftsVincent, Don & Sherry Titheridge: GeneralInsight Directional ServicesPatrons of the Fair ($250-$490)Attache Stables: English Light Horse Barr, Peter: GeneralBull, Gerald & Sandra: GeneralCarscallen, Stan & Eva Friesen: Jr Arts & CraftsCowan, Harry: Flowers, Home CookingDakers, John & Jill: GeneralDiamond Valley Chiropractic Clinic: GeneralEagle Spirit Ranch: Pet ZoneErickson, Riel & Aurora Becker: Fibre Arts Goodman, Gervais & Janice McDougall: GeneralGregg, Sally & Tim: Vegetables & FruitJackson, Shannon & Peter in memory of Joanne

Jackson: Fibre Arts Joining Hearts PhotographyKendall, Bill: Field Crops Krusche Family: Engine BuildingLaycraft Family: Jr ExhibitsMcRae, Rosemary & Bob: GeneralPhil’s Restaurants: GeneralPowell, Mike & KarlaRitchie, Karen & Wayne: English Light HorseRichter, Hollis: Western Light HorseSandul’s Pharmacy: GeneralSills, Suzanne & Malcolm: GeneralSquare Butte Ladies Group: General, Jr Arts & Handicrafts, Jr Home CookingTeskey, Joyce: Tractor PullVale’s Greenhouse Ltd.: Flowers Valley Hay & Cattle LP: Field CropsWebb, Patty: Jr Home CookingLiquid Capital Funding

Friends of the Fair ($100-$240)Allwarden, Terry: Jr Flowers Ashbacher, Darrel & Wendy: Jr Arts & HandicraftsBerrigan, David & Pam: Arts & HandicraftsBlackie & District Seed Cleaning Assoc: Field

CropsBurritt Families: Home CookingCastell, Barb in memory of Mildred Castell: FlowersCOR Solutions: Jr PhotographyCross, Shan: GeneralCutfield, Trudy: Western Light HorseDais, Muriel: GeneralDavey, Barry & Emma: English Light HorseDelver, Larry & Hilary: GeneralDice Plant Maintenance: English Light HorseDixon Family: GymkhanaDry Valley Excavating: English Light HorseDunn, Laura: GeneralEagleview Farm: LlamasEgan, Betty in memory of Estelle Egan: Arts &

HandicraftsFisher, Pat: Arts & HandicraftsFlying Needles Quilt Guild: Fibre ArtsFoley, Robert & Tracey: English Light HorseGodwin, Barb: Photography & WoodworkingGriffith, Rod & Heidi in memory of James Griffith:

SheepHallmark Shawnessy: Jr FlowersHarvie, Pat: FlowersHigh Country Pony Club: English Light HorseHiltz, Betty: FlowersJackson, Iona & Family in memory of Murray Jack-

son: Vegetables & FruitJohnson, Sam: Farm TruckJohnston, Murray & Sherylea Wood: Home CookingKehoe Family: GeneralLarson, Barb & Cliff: GeneralLehnert-Theil, Heather: English Light Horse Llama Canada: LlamasMacKenzie, John: Home Cooking Mackie, Doug: GeneralMcKay, Myrna: GeneralMcKevitt, James & Dot: GeneralMcLaren, Ed & Linda in memory of John Standish:

GeneralMillarville Horticultural Club: FlowersMillarville Motors: Western Light HorseMillarville Saddle Sores 4-H Club: Western HorseMint Printing: Jr Arts & HandicraftsOnciul, Ralph & Diane: Field CropsPalmer, Laura: GeneralParker, Winston in memory of Phyllis Parker:

PhotographyPatterson, Theresa: GeneralPerry, Oliver: in memory of Rose Bowman: Kids

RopingRidgeview Farms: GeneralRietz, Howard & Betty-Ann: Fibre Arts

www.MillarvilleRacetrack.com 3

The people memorialized here are remembered by friends and family who recognize the passion they had for the Fair.

“In Memory Of ...” Donations“In Memory Of ...” Donations ($30 each)

Arts & Handicrafts 7206 Water Color Painting: Merle Backs by Ev Prestie7208 Water Color, Birds or Animals: Clare Lowry by Nancy Laskin7210 Water Color, Portrait or Figure: Clare Lowry by Nancy Laskin7252 Hand Formed Ceramics: David Teskey by Karen, Mark & Paul Teskey7262 Scrapbooking: Carol Potter by the Potter FamilyArts & Handicrafts - Junior7554 Original Poem, Rural Life: Dr. Reg Harse by Cryse Harse 7565 Scrapbooking: Carol Potter by the Potter Family7608 Article from Natural Materials: Dr. Reg Harse by Cryse HarseCompetitions/Activities0080 Farm Truck: David Cannon by Debbie & Lloyd CannonKids’ World: Joyce Sykes by Paul BurnsFibre Arts6001 Beginner Knitting: Rhoda Flynn by SCW6002 Intermediate Knitting: Blanch Stewart by Sheep Creek Weavers6003 Advanced Knitting: Dorothy Murray by Irene & Ernie Smith6051 Beginner Crocheting: Winnie Ball Ollive by Donna Kendall6052 Intermediate Crocheting: Jo-Anne Dyment by Sheep Creek Weavers6102 Intermediate Embroidery: Carrie Northover Kosling by Donna Kendall6202 Intermediate Rughooking: Jeannie Robinson by Sheep Cr Weavers6203 Advanced Rughooking: Helen Bamford by Sheep Creek Weavers6301 Beginner Weaving: Freda McArthur by Sheep Creek Weavers6302 Intermediate Weaving: Henrietta Thorne & Isabel Armstrong by SCW6303 Advanced Weaving: Ray Fuenning by Sheep Creek Weavers6330 Spinning, Novelty Yarn: Elaine Gwynne by Sheep Creek Weavers6331 Spinning, 2 oz. Skein: Corrine Smith & Mildred Schang by SCW6340 Dyeing for completed project: Corrie Cushman by Sheep Cr WeaversField Crops2002 Sheaf of Oats: Dode (George) Bull by Gerald & Sandra Bull2025 Tame Grass & Legume Collection: Mac & Helen Bamford by the Potter

Family2026 Display of Native Grasses: Mac & Helen Bamford by Potter Family2027 Poisonous or Hazardous Weeds: Mac & Helen Bamford by Potter FamilyFlowers4002 Geranium Planter: David Teskey by Millarville Horticultural Club4005 African Violets: Grace Bull by Millarville Horticultural Club4006 Flowering Houseplant: Alex & Norma Lyall by Millarville Hort Club4007 Outdoor Plant: Andy Anderson by Millarville Horticultural Club4010 Succulent: Alex & Norma Lyall by Earl & Mary Ann Watson4053 Snapdragons: Annie Silvester Eden 4054 Pansy over 2”: Mary J. Dover by Frances & David Dover 4055 Pansy Under 2”: Betty Nelson by Millarville Horticultural Club4069 Variety of Annuals: Joan Kosling Kendall by Donna Kendall4106 Arrangement Dahlias: Mildred Gough by Jo-Ann Collins4108 Gladioli Display: Mary Poffenroth by Millarville Horticultural Club4109 Gladioli Arrangement: Grace Bull by Sandra & Gerald Bull4153 Rose Bowl: Gertrude Ditzler by Carmen Ditzler4155 6 Stems of Perennials: David Cannon by Alison Cannon & Gordon Pain4251 Flower Arrangement: Nancy Purdy by Bryce Rowe4255 Wildflower Arrangement: Joy Watkins by Millarville Horticultural Club4256 Novelty Display: Avis Rishaug by Linda Bull4258 Diminutive Flower Arrangement: Grace Bull (Past Pres) by Gerald & Sandra BullFlowers - Junior4516 Quart Sealer of Wildflowers & Grasses: Fred Rishaug by Linda Bull4551 Assorted wild flowers: Mary J. Dover by Frances & David Dover 4555 Arrangement,Unusual Container: Wallace McBee by M’ville Hort Club4558 Flower Arrangement 1st Time Exhib: Avis & Fred Rishaug by Linda Bull

Home Cooking & Baking5001 Loaf of White Bread: Effie Madsen by Cathie Scatterty5057 Fruit Pie: Helen Preston by Cathie Scatterty5058 Lemon Meringue Pie: Marge Edwards by Betty Egan 5106 3 Rolled Cookies: Isabelle Rowe by Bryce Rowe5109 Gluten Free Cookies: Robert Webb by Ian & Amy Webb5110 Baked Squares: Johnny & Sophie Schaal by Garry & Linda Schaal5012 3 Muffins: Marge Edwards by Laura Dunn5119 Gluten Free Cake: Robert Webb by Ian & Amy Webb5152 Chocolate Fudge: Sylvia Gale by Bryce Rowe5208 Beet Pickles: Robert Webb by Ian & Amy Webb5211 Pickled Vegetables: Robert Webb by Ian & Amy Webb5251 Men Only, Baked Pastry/Pie: Robert Webb by Marney Delver5252 Men Only, 3 Baked Cookies: Robert Webb by Marney Delver 5253 Men Only, Baked Cake or Cupcakes: Robert Webb by Adele DePauw5254 Pancakes: Grandma Ruth Hoy by Ian & Amy Webb5305 1 dozen white eggs: Granpa Nels Hoy by Ian & Amy Webb5306 1 dozen brown eggs: Granpa Nels Hoy by Ian & Amy Webb5526 3 Old Fashioned Flap Jacks: Great Grandma Winnie Hebson by

Breanna DreidgerHome Cooking & Baking - Junior5549 Old Fashioned Flap Jacks, 16 yrs & under: Great Grandma Winnie

Hebson by Breanna DreidgerLight Horse - Western0608 Western Pleasure, Intermediate: Jane Fisher by Peter Fisher Family0614 Western Horsemanship: Hans Backs by Ev Prestie0618 Parent & Child Pair: Walter & Lil Schaal by Garry & Linda SchaalPhotography - Junior8511 Pets (Dogs or Horses) color: Grandpa Nels Hoy by Ian & Amy WebbVegetables & Fruit3046 Most Attractive Pot of Stew Vegetables: Murray Jackson by Iona

Jackson3047 Collection of 8-10 Vegetables: Grant & Hazel Standish by Helen

Lorenzen3075 Raspberries: Joan Kendall by Laura KendallVegetables & Fruit - Junior3601 Display of Vegetables: Cecilia Taylor by Shirley Goerlitz & Elaine

Taylor3617 Sunflower: Ted Pekse Woodworking9003 Birdhouse: Fred (JF) Kosling by Donna Kendall9004 Woodwork - turned: Harold Biswanger by Karen, Mark & Paul Teksey9011 Handcrafted Toy: Grandpa Nels Hoy by Ian & Amy WebbWoodworking - Junior9505 Birdhouse, Feeder or Lawn Ornament: Wallace McBee by Joan

McBee9506 Found Wood, 6-11 yrs: Jim Scatterty by his grandsons9507 Wood Article: Jim Scatterty by his grandsons9510 Birdhouse, Feeder or Lawn Ornament: Edward McBee by Joan

McBee9511 Found Wood, 12-16 yrs: Francis Sinclair-Smith by Cathie Scatterty

We appreciate your contributions

to the Fair!

Gift CertificatesAlong Came Quilting: Fibre ArtsChinook Honey: Home CookingFabricland: Fibre ArtsGina Brown’s: Fibre ArtsMy Sewing Room: Fibre Arts Rumpled Quilt Skins: Fibre ArtsSewing World: Fibre ArtsSobey’s: Home CookingVale’s Greenhouse Ltd: Flowers

Donations In KindBar T5Oak Creek Golf CartsSignature Trucking

4

General Rules of the Fair 1) Junior Exhibitors may enter in an age group higher than their own age but not lower than their own age. Age as of

January 1st of this calendar year. 2) Upon entry of each exhibit, a tag specifying the division and the class will be furnished to the exhibitor, and must be

attached to the exhibit. Livestock exhibitors will be supplied with an identification number which must be worn. 3) No animal suffering from contagious or infectious diseases will be allowed on the grounds. 4) The Judges shall act with the most rigid impartiality, referring to the Fair Department Managers in cases of doubt.

After completing their work, the Judges shall sign the awards which must be handed to the Department Committee. The Judges’ decision, as signed, shall be final.

5) An exhibitor lodging a protest must do so in writing. This said protest must be accompanied by a deposit of $25 and must be handed to the MRAS office not later than 5:00 p.m. on the day of the Fair. Exhibitors must state the cause of the protest, and if such protest is not sustained, the said sum will be forfeited to the Millarville Racing and Agricultur-al Society. The Fair Executive reserves the right to interpret rules and regulations. Any exhibitor or agent thereof, who publicly expresses disapproval while on the grounds concerning a decision, shall be guilty of conduct unbecoming an exhibitor resulting in the forfeit of any prize, removal of entries that are the subject of the dispute and the exhibitor shall be excluded from further competition.

6) The Fair Department Managers shall in no case be responsible for any Special Award, though every effort will be made by the Department Managers to see that such prizes are paid or delivered. Neither will they be responsible for errors in the prize lists.

7) The Judge has the authority to put exhibits into their correct classes. If the stock or article exhibited is of inferior quality; awards, if any, will be left to the discretion of the Judge.

8) The sale of exhibits will be disallowed on the Fair Grounds. (Items in scheduled Auctions are exempt from this rule.) 9) NO EXHIBITS TO BE REMOVED FROM DISPLAY BEFORE 4:30 P.M. THE DAY OF THE FAIR. The Fair Department Manag-

ers are not responsible for any articles left on the grounds or in facilities after 6:00 p.m. Fair Day.10) All exhibits must be the bona fide property of exhibitors for at least 30 days prior to the Fair. Proof must be available.11) The Department Managers will in no way be responsible for damage to or theft of the exhibits. Security will be in

place from Friday night through until 9:00 a.m. Saturday.12) Entry fees cannot be refunded for exhibitors unable to attend the Fair.13) All entry forms and payments must be received at the Millarville Racing and Agricultural Society office NO LATER

THAN AUGUST 1st, 2014. Online entries can be submitted on our website starting July 1, 2014 but payment must be mailed or paid to the MRAS office. Entry fees must accompany completed entry forms. Faxed entries will not be accepted. Please enclose cheques or money orders – do not use cash unless entries are made in person. Credit card payments may be made by calling MRAS Office at 403-931-3411. NO ENTRY FEES will be refunded if cancelled after August 1st, 2014.

14) All Vegetable and Flower Departments’ entry tags purchased prior to August 1st, 2014 may be used for any class within these Departments, providing the exhibitor fills in the class and article on the tag prior to the judging on Friday evening.

15) Exhibit tags can be picked up between 1:00 p.m. and 5:00 p.m. at the MRAS office Friday, August 15, 2014. All indoor exhibits must be in the hands of the DEPARTMENT MANAGERS NO LATER THAN 5:00 P.M. FRIDAY, AUGUST 15, 2014. All other exhibits must be received no later than 8:00 a.m. the morning of the Fair or they will not be accepted. INDOOR EXHIBITS WILL BE JUDGED FRIDAY EVENING.

16) Additional rules specific to each department are listed before class descriptions.

Exhibitor Etiquette• Read the prize list carefully and follow the requirements. All entries not complying with the prize list may be disqualified.• Read the judging standards to know what quality you are aiming for and how your entry will be judged. The standards are available

from Alberta Association of Agricultural Societies and from Government of Alberta publications service.• Be sure your entries are clean, neat and presentable. Follow any instructions for presentation given in the Fair Book.• Fill out your entry form carefully. Be sure you have entered the right category.• Properly tag all entries. Tags will be available Friday, August 15th, 1-5 pm at the MRAS office.• Make sure all entries arrive at the exhibit location on time.• Be open minded. You can’t always win, but great satisfaction can be derived from showing your work.• If you have questions or suggestions that would improve the Fair or your exhibits for next year, take time to talk to the organizers.• If you had a good time, consider volunteering to assist at next year’s Fair and contact [email protected].


DirectoryArts & Handicrafts Page 42Arts & Handicrafts - Junior Page 43Engine Building Competition Page 12Entry Forms Page 51 Fair Rules Page 4Farm Truck Competition Page 13Fibre Arts Page 38Fibre Arts - Junior Page 41Field Crops Page 24Field Crops - Junior Page 25Flowers Page 30Flowers - Junior Page 32Home Cooking & Baking Page 34Home Cooking & Baking - Jr. Page 36Horse Costume Class Page 12Light Horse - English Page 22Light Horse - Gymkhana Page 21Light Horse - Western Page 20

Llama Fleece Page 14Llama Showcase Page 15Pet Zone Page 10Photography Page 46Photography - Junior Page 47Pie Eating Competition Page 11Poultry, Waterfowl & Pigeons Page 16 Rooster Crowing Page 10Rubber Boot Competition Page 13Salt Block - Licked Competition Page 11Sheep Page 23Stick Horse Championship Page 9Talent Competition (Youth) Page 11Vegetables & Fruit Page 27Vegetables & Fruit - Junior Page 29Woodworking Page 48Woodworking - Junior Page 49

SCHEDULE OF EVENTS (Times & locations may vary. Please check schedule on Fair day.)

8:00 - 4:30 Western & English Light Horse Sand Ring8:30 Bench Competition displays open Arena, Hall & Quonset9:00 - 4:00 Farmers’ Market Outside venues9:00 Farm Truck Competition Racetrack Infield9:00 Sheep Classes Barns9:30 Pet Zone Racetrack Infield10:00 - 4:30 Kids’ World Racetrack Infield10:00 World Rooster Crowing Championship Stampede Stage10:00 - 4:30 Llama Showcase Garden10:00 - 2:00 Sheep to Shawl Demonstration In front of Hall10:00 - 4:30 Incredi-Pull Racetrack Infield (Kids’ World)10:30 Ice Cream Making (periodically throughout the day) Paddock by Hall11:00 - 3:00 Petting Zoo Barns11:00 Youth Talent Competition Stampede Stage11:30 Horse Costume Competition Rodeo Infield12:00 Musical Ride Rodeo Infield12:30 P.M. Stick Horse Parade Stampede Stage1:00 Stick Horse Racing World Championship Rodeo Infield1:00 Sheep Costume Lead Class Barns1:30 Award of Excellence Presentations Stampede Stage1:30 Outstanding Exhibitors Presentations Stampede Stage2:00 Gymkhana Rodeo Infield2:15 Pie Eating Competition Stampede Stage2:45 Auctions Stampede Stage

SCHEDULE OF EVENTS

6

What you can see and do at the Fair...

Antique Auto & Truck ShowThere is always an assortment of vehicles here for your viewing pleasure!Department Manager: Clarence Stabler 403-931-2188Vehicles must be on site at the Infield by 9:00 a.m.

Petting ZooLocated in the barns from 11:00 a.m. to 3:00 p.m. Look for goats, sheep, pigs, miniature horses, and much more!

Musical RideHave a seat in the grandstand at 12:00 and then sit back and enjoy watching these horses & riders per-form intricate maneuvers, choreographed to music.

Heavy Horses - local teams Wagon Rides - All day!Ice Cream Making - starts at 10:30 a.m. in the paddock by the HallCalgary Stampede Incredi-Pull (new & improved!): test your team’s strength starting at 11:00 a.m. in Kids’ WorldDon’t miss these gentle giants of ranching!

Sheep to Shawl Demonstration10:00 a.m. - 2:00 p.m. - Enjoy fibre arts demonstrations which include the carding, spinning, weaving, knitting, crocheting and felting of local sheep fleece. Find them beside the Racetrack Hall.Presented by The Sheep Creek Weavers Department Manager: Shay Ford [email protected]

Booths & DisplaysHistorical Booth - Learn about the history of the Millarville area at the booth

under the grandstand.Run to the Farmers’ Market - This 1/2 marathon is an annual MRAS event

starting from Black Diamond and finishing at the Millarville Farmers’ Market.Rowan House - The Fair is glad to provide an opportunity for Rowan House to

talk to people about their services. Their booth is next to Kids’ World.MD of Foothills - They are celebrating their 60th Anniversary!Old Timers - Have a visit with Southern Alberta pioneers and their descendants. Historical cookbooks are also

available for purchase.Bee display - Learn about the culture of bees. Display located in the arena.


Antique Tractor Competition Bring your antique tractor for display and to swap tractor stories. A fun tractor pull will also be running for anyone interested. A free get together lunch will be served for those who participate. This display is easy to find in its location alongside the racetrack.Hay Rack Parking Competition - New!You think this is easy?! Give it a try to test or prove your parking skills. (Pre-registration is not required.)

Department Managers: Doug Martin 403-875-5557 & Russ Paton [email protected] Committee Members: Gerald Bull Paul Teskey

Auctions2:45 at the Stampede StageBid on a prize-winning pie, a sheaf or a handmade quilt.Every year the Fair hosts a Live Auction where some one-of-a-kind, prize winning, and down-right awesome Fair entries are sold to our enthusiastic participants.Proceeds from the Auction support the Fair which in turn helps support the Millarville Racing and Agricultural Society, which supports these great facilities in our community. Oh, and don’t forget your cheque book!

Mechanical BullCan you stay on for 8 seconds? Find it at the south end of the arena.

Millarville Farmers’ MarketVendors will be at the Fair from 9 am to 4 pm.Support your local farmers!

Raffle Be sure to buy your tickets to win either:One Night Accommodation for 2 at one of Canadian Rocky Mountain Resorts’ lodges orA Wooden Swing which could provide you with years of enjoyment!Get your tickets prior to 1:00 PM Fair Day or prior to the Fair at the MRAS office or at a Farmers’ Market. Your chance to win only costs $5 so buy one for your neighbour, buy one for your mother-in-law, buy one for yourself!Winning ticket to be drawn on the Stampede Stage at approximately 4:00 PM. Proceeds will be split between the Fair and our charity, Rowan House.

Kids’ WorldDivision Manager: Kim Trudeau 403-605-3559

10 AM - 4 PM

All the favourites! Petting Zoo, Face Painting,

PLUS: Dual Lane Super Slide and Jungle Playground.

All children must be accompanied by an adult.

KIDS’ WORLD IS INCLUDED IN GATE ADMISSION!

8

The Raffle 2014!

The Theme of the Priddis & Millarville Fair

this year is

To Market We Go!Watch for special classes featuring this theme in

Arts & Handicrafts, Fibre Arts, Field Crops, Flowers, Photography, Vegetables & Fruit.

The Raffle 2014! This year we are offering 2 opportunities to win:

A Free-Standing Wooden Swing.

A gorgeous MILLARVILLE LOVE SEAT that would look great in

your yard. You could enjoy this for many years!

107 Years of Tradition at thePriddis & Millarville Fair

On behalf of the Board of Directors of the Millarville Racing and Agricultural Society, I would like to welcome you to the Priddis & Millarville Fair. This being the 107th annual Fair reminds us how very important our roots in agriculture are. The bringing together of people to showcase their wares and participate in fun family-oriented events is a long-standing tradition in agricultural communities. We at MRAS are proud to continue this tradition. How appropriate it is to have the theme “To Market We Go” in a time where people are concerned about the food they eat and are looking to local markets to supply fresh healthy foods. A very special thanks to those who take the time to enter their items or participate in the Fair, to the many volunteers who drive this event, and to those who come out to enjoy the day. Good luck to all and I hope you have a great day at the Fair!

Malcolm Sills, President, Millarville Racing and Agricultural Society

One Night Accommodation for 2 at one of

Canadian Rocky Mountain Resorts’ lodges: BUFFALO MOUNTAIN LODGE located in Banff,

DEER LODGE in Lake Louise, or EMERALD LAKE LODGE in Yoho National Park!

Wow - who wouldn’t want to go?!www.crmr.com

Buy your $5 tickets at the MRAS office or a Farmers’ Market or prior to 1:00 PM Fair Day. Winning tickets will be drawn on the Stampede Stage at approximately 4:00 PM.

Proceeds will be split between the Fair and our charity, Rowan House. See the MRAS website for full details on these prizes and draw rules.


World Stick Horse Racing Championship

__________________________________________________________________________________________________Race Master: Terry Allwarden [email protected]

__________________________________________________________________________________________________No entry fee. Post time 1:00 P.M. on the racetrack in front of the grandstand.

Race Rules1) Open to anyone who owns a stick horse.2) Performance enhancing drugs are prohibited. May be

subjected to a vet test.3) No parimutuel system will be utilized.4) No lip tattoo.5) Only 1 rider per horse.6) Kicking, biting and shoving will cause disqualification.7) Riders enter races at their own risk.

Races• Colts - Ages 5 and under • Young Horse - Ages 6 to 11• Green Broke - Ages 12 to 16• Stock Race - Ages 17 and over• Old Nag Derby - Riders must be either 65 and older or lame

___________________________________________________________________________Department Manager: Pam Berrigan [email protected]

___________________________________________________________________________Entry Fee: $5.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00

Use “Competitions” entry form at the back of this book.

Rules1) Horses must have a name.2) Exhibitors get free entry into World Championship Stick Horse Race.

Class Division 0700 Stick Horse Showcase - Open to all ages0701 - Sunday Horse - the one I take to the show0702 - Working Horse / Stick Critter - “seen better days”0703 - Critter/Creature on a Stick - for those who don’t have horses

Find this competition in the indoor arena!

Show your

horse then

Race it!

Open Stick Horse Competition

Note: Anyone 16 & under may also enter a stick horse in Junior Arts & Handicrafts Department.The same horse cannot be entered in a Junior Arts class and this Open Horse Competition.

A PARADE of all STICK HORSES will take place on the Stampede Stage at 12:30 - a great opportunity to show off your creation!

2nd Annual!

10

Pet Zone _____________________________________________________________________________Department Managers: Jolene Airey [email protected] & Julie Gomke [email protected] _____________________________________________________________________________

Entry Fee: $5.00 Prizes will be awarded. Start time: 9:30 a.m. sharp near Kids’ World. No entries will be accepted on Fair day.

Please use “Competition” entry form provided at the back of this book.

Rules1) All pets must be healthy and have current vaccinations. 2) Judging will take place during the show and winners will be announced at the end of each

category.3) You may enter as many categories as you like.4) Pets are not allowed in the market vendor areas due to health regulations set out by the province.5) Ages given below refer to the handler, not the pet. __________________________________________________________________________________________________Class Division 0010 - Pet Zone, NON DOG - Open to all ages0010 Most unique non-dog0011 Best non-dog trick0012 Non-dog, best look-a-like

Class Division 0015 - Pet Zone, DOG Dress Up0015 Best costume duo, contestant and dog dressed up under age 100016 Best costume duo, contestant and dog dressed up over age 100017 Best look-alike owner/dog, costume not required, open to all ages

Class Division 0020 - Pet Zone, DOG Best Tricks 0020 Musical sit, last one sitting wins, under age 100021 Musical sit, last one sitting wins, over age 100022 Longest stay, timed event, under age 100023 Longest stay, timed event, over age 100024 Fastest sit, down, stay, timed event, under age 100025 Fastest sit, down, stay, timed event, over age 10

Class Division 0030 - Pet Zone, DOG Furry Fun, Open to All Ages0030 Highest jumper 0031 Best speak, the most & loudest barks in 10 seconds

0032 Freelance tricks, show off your training0033 Wiener bobbing

World Rooster Crowing ChampionshipCan your rooster out-crow any other rooster in the World?!Once again we anticipate some tough competition amongst the roosters so don’t miss it! Start Time: 10:00 a.m. at the Stampede Stage.Prizes to be determined (besides the honour of being able to brag that your rooster is the Crowing Champion of the World!)

See Class 0565 in the Poultry, Waterfowl & Pigeons Department.Use “Poultry, Waterfowl & Pigeons” entry form at the back of this book.

2nd Annual!


Pie Eating Competition _____________________________________________________________________

Entry Fee: $5.00 per team of 3 people (Eater, Feeder, Director)Start time: 2:15 pm on the Stampede Stage

Limited to 7 teams so get your entries in!Please use “Competition” entry form provided at the back of this book.

Rules 1) No hand feeding2) No throwing pie on the floor3) Game ends when first pie plate is empty______________________________________________________________________Class Division 0060 - Pie Eating0060 Pie Eating – Team of three (3)

Youth Talent Competition__________________________________________________________________________________________________

Department Manager: Barb Larson [email protected] __________________________________________________________________________________________________

Entry Fee: $5.00 per each talent act entered

Start time: Talent Acts will be presented on the Stampede Stage at 11:00 am Fair day.Please use “Competition” entry form provided at the back of this book.

Rules1) Prizes and Ribbons will be awarded to the top 3 acts in each age category.2) Judging will take place during the show and winners will be announced at the end of all of the performances.3) Time limit of 2 minutes for each performance. Time minimum 1 minute.__________________________________________________________________________________________________Class Division 0055 - Talent Competition0055 Talent Show act presented by a person/group aged 7 and under0056 Talent Show act presented by a person/group aged 8 to 130057 Talent Show act presented by a person/group aged 14 to 17

Licked Salt Block Competition__________________________________________________________________________________________________

Entry Fee: $5.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00Please use “Competition” entry form provided at the back of this book.

Rules 1) No human enhancement of the block allowed.

Class Division 0070 - Licked Salt Block0070 Licked Salt Block - Licked to artistic perfection by your livestock

Find this competition in the arena with Arts & Handicrafts.

12

Horse Costume Competition__________________________________________________________________________________________________

Department Manager: Terry Allwarden 403-938-6263______________________________________________________

Entry Fee: $5.00 Prize Payouts: 1st $50.00, 2nd $30.00, 3rd $20.00, 4th-10th $10.00

Start time: Classes assemble and begin at 11:30 am in front of the grandstand by the chutes


Rules1) Horses may be lead by an adult. 2) Western and English riders are welcome in all classes._____________________________________________________ _Class Division 0065 - Horse Costume0066 Children aged 7 years & under0067 Children aged 8 to 12 years0068 Children aged 13 to 17 years

Engine Building Competition

__________________________________________________________________________________________________Department Manager: Jack Krusche [email protected]

__________________________________________________________________________________________________Entry Fee: $5.00 per engine Prize Payouts: 1st $100.00, 2nd $60.00, 3rd $40.00 and include bragging rights!


Rules1) Build an internal combustion engine from scratch; rebuild or modify an old engine.2) Team – a minimum of 2 members with one under age 18. Ages must be stated on entry form.3) Provide a story about the process along with photos - before and during. Add elbow grease, a few frustrating grunts,

some smiles.4) A list of parts used, reused or replaced.5) Elegance in efficiency and presentation are awarded extra points.6) Must be on site by 9:00 am Fair Day.

Class Division 0090 - Engine Building Competition0090 Engine Building Competition - Put away your mice and

keyboards – AND get dirty. Make noise and smoke – have fun. Grab Grandpa, Grandma or someone’s uncle and rebuild that clunker. An entry for all ages! Rebuilding an engine – necessity? Fun? A dare?

TWO MEMBER TEAMS!


Farm Truck Competition__________________________________________________________________________________________________

Department Manager: Laura Kendall 403-938-5758 __________________________________________________________________________________________________

Entry Fee: Proof of Registration & Insurance, Driver must have proof of valid Driver’s Licence, plus a donation to Rowan House in sealed envelope.

Prize Payouts: 1st $100.00, 2nd $60.00, 3rd $40.00 Start time: 9:00 am

Please use “Competition” entry form provided at the back of this book. Rules 1) Open to all farm trucks in working condition. 2) Vehicle must be in Farm Truck Location by 9:00 a.m. on Fair day.3) Competition and judging will be based on a point system, and

recognition factors, known only to judges and founders of compe-tition (i.e. Baler twine hanging from side view mirror).

4) Winning entries not eligible for re-entry for 3 consecutive years.

Risk Factors: Owners subject to public ridicule and media attention!_______________________________________________________

Class Division 0080 - Farm Truck Competition0080 Farm Truck competition

Rubber Boot Competition__________________________________________________________________________________________________

Entry Fee: $5.00 per pair Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00Please use “Competition” entry form provided at the back of this book.

Class Division 0085 - Rubber Boot Fiasco0085 To Market We Go – how to survive the Market’s occasional inclement weather 0086 Hell or High Water – to include pictures of boots in action0087 Most Unique0088 “You Wouldn’t Believe the Crap I’ve Been Through” - mucking at its best

Find this competition in the arena!

14

Llama Fleece ShowDEPARTMENT DONOR

Chinook Llama & Alpaca Club

2013 AWARD OF EXCELLENCE WINNER - Lee & Lorraine Guyn__________________________________________________________________________________________________

Department Managers: Stan & Betty Eckstrand 403-549-2535Assistant Managers: Lorraine & Lee Guyn Committee Members: Susan & Doug Wrigley

Judge: Dorothy Love__________________________________________________________________________________________________

Entry Fee: $5.00 Prize Payouts: 1st $20.00, 2nd $10.00, 3rd $5.00Grand Champion Double Fibre / Single Fibre / Suri Llama Fibre: $30 each

Reserve Grand Champion Double Fibre / Single Fibre / Suri Llama Fibre: $25 eachSPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette

Please use “Llama” entry form provided at the back of this book.Rules1) Fleeces for the llama fleece show will be accepted up to August 8, 2014.2) Fleeces may be delivered to the residence of Lorraine Guyn (Phone 403-256-4336) c/o Greyhound South, 71 Ave. S.E.,

Calgary, AB prior to August 9, 2014.3) Entries mailed that are to be returned must be accompanied by the appropriate return postage.4) Entry forms and payment deadline is August 1st, 2014 and mailed to Priddis & Millarville Fair, c/o MRAS, Box 68, Mil-

larville, AB T0L 1K0 making all cheques payable to Millarville Racing & Agricultural Society.5) Each fleece entry shall be accompanied by completed tag forms.6) Fleeces shall be: a. shorn, unbrushed b. prime fibre from the barrel area (blanket area) c. skirted d. handpicked of debris and second cuts e. roll fleece f. submitted in clear unmarked plastic bag g. judged by exhibitor number only when presented to the judge7) Fleeces shall not: a. be washed before or after shearing

b. have cream rinse or other chemicals applied prior to or after shearing

c. have guard hair removed d. have insect or parasite infestation8) Length of fibre: Minimum of 3 inches, Maximum of 8 inches9) FLEECE CLASSES: Either Gender, Barrel Fleece Only

Class Division 0100 - Llama Fleece - 36 Months & Younger0101 - Double Fibre (Medium/Heavy Fibre) - 2 discernible

fibre types and textures0102 - Single Coat (Fancy) - single fibre, no second down

undercoat0103 - Suri Llama Fibre - no crimp, distinct locks, cool, slick

to handle


Llama ShowcaseStarting time: 10:00 a.m. south of the grandstand

Showcasing allows for more interaction between the public and llamas along with the ability to ask questions, take pictures and learn more about these unique animals. A small obstacle course will be set up and the public can try their skills at leading a llama.

Along with the llamas, a number of llama owners will be setting up display tables with various products that are made from Llamas, such as:◊ Raw Fibre Yarn◊ Finished Products made from llama fibre◊ Consumable products such as Pepperoni & Jerky◊ Gloves◊ Moccasins◊ Flower bed fertilizer

The public will be allowed to purchase these products if they so wish.

A Few Llama FactsLlamas, alpacas, guanacos, & vicunas are all members of the Camelid family. Today’s camelids originated on the central plains of North America about 40 million years ago. From there, about 3 million years ago, llama-like animals dispersed to South America. By the end of the last ice age, approximately 10,000 - 12,000 years ago, they were extinct in North America.

Llamas were possibly domesticated from guanacos in the Andean highlands of Peru 4,000 - 5,000 years ago, and are among the oldest domestic animals in the world. Primarily beasts of burden, they also provided native herdsman with meat, fibre for clothing, hide for shelter, manure pellets for fuel, and offerings to their gods.

There are an estimated 7,000,000 llamas in South America and an estimated 25,000 to 30,000 llamas in Canada.

◊ Life Span: about 15 to 25 years◊ Height: 40 - 45” at shoulders, 5.5 - 6’ at head◊ Weight: 280 - 450 lbs◊ Gestation: 350 days (average)

The Chinook Llama & Alpaca Club (located in Central Alberta) is the proud donor of the Llama Section and Fleece Competition of the Priddis & Millarville Fair. We continue to encourage llama owners from across Western Canada to participate in the Fair.

Class Division 0110 - Llama Fleece - 36 Months to 8 Years0111 - Double Fibre (Medium/Heavy Fibre) - 2 discernible


undercoat

0113 - Suri Llama Fibre - no crimp, distinct locks, cool, slick to handle

Class Division 0120 - Llama Fleece - 8 Years & Older0121 - Double Fibre (Medium/Heavy Fibre) - 2 discernible


undercoat

0123 - Suri Llama Fibre - no crimp, distinct locks, cool, slick to handle

NEW!The Chinook Llama and Alpaca Club are inviting

Alpaca Breeders in the Millarville area to

Display their Alpacas, Fleeces & Products in conjunction with the Llama Fleece Show.

16

Poultry, Waterfowl & PigeonsAPA SANCTIONED SHOW

Judge – Rico SebastianelliAssistant - Casey Vandermeer

DEPARTMENT DONORSWalter Jackson & Marion Douglas in memory of John & Ida Jackson

2013 AWARD OF EXCELLENCE WINNER - Junior: Sierra Beck Adult: Vicki Coleman

__________________________________________________________________________________________________Department Manager: Ken Crebbin [email protected]

Committee Members:Jerry PopowichGwen PopowichLorraine Crebbin

Cindy WimmenhoveJohn Wimmenhove

Brenda Cherry

Gordon Cherry Graeme Cherry

__________________________________________________________________________________________________Entry Fee: $3.00 Prize Payouts: 1st $5.00, 2nd $3.00, 3rd $2.00

Cash awards to Juniors only. Adults will receive ribbons.Entries capped at 300 birds.

SPECIAL AWARDSDivision 0300 - Trophy for Best Standard Fowl Division 0320 – Trophy for Best Bantam Division 0350 - Trophy for Champion Waterfowl Division 0375 - Bag of Feed for Most Colourful Crossbred

Chicken

Division 0390 - Trophy for Best Bird in Junior Show 16 and Under

Division 0400 - Trophy for Champion Pigeon Division 0420 - Trophy for Champion Dove

Judging starts at 9:00 a.m. sharp inside the arena on Fair Day.Please use special “Poultry, Waterfowl & Pigeons” entry form provided - one exhibitor per entry form.An individual exhibitor may have an unrestricted number of entries per class unless stated otherwise.

Categories1) Cock 2) Hen 3) Cockerel 4) Pullet

DefinitionsA.C. - Any Colour A.O.C. - Any Other Colour A.V. - Any Variety A.O.V. - Any Other Variety

PLEASE BRING YOUR OWN WATER CONTAINERS__________________________________________________________________________________________________

Class Division 0300 – American - Large Chicken 0301 - Chantecler White0302 - Chantecler Partridge0303 - Chantecler A.O.C.0304 - Buckeye0305 - Dominique

0306 - Jersey Giant A.C.0307 - New Hampshire0308 - Plymouth Rock Barred0309 - Plymouth Rock White0310 - Plymouth Rock A.O.C.

0311 - Rhode Island Red0312 - Wyandotte White0313 - Wyandotte Silver Laced0314 - Wyandotte A.O.C.0315 - A.O.V. American


Class Division 0320 - Asiatic - Large Chicken 0321 - Brahma Light0322 - Brahma Dark0323 - Brahma Buff

0324 - Cochin Black0325 - Cochin White0326 - Cochin Partridge

0327 - Cochin A.O.C.0328 - Langshan Black0329 - Langshan White

Class Division 0330 English - Large Chicken 0331 - Australorp0332 - Cornish White0333 - Cornish Dark

0334 - Cornish A.O.C.0335 - Dorking A.C.0336 - Orpington Buff

0337 - Orpington A.O.C.0338 - Sussex A.C.0339 - A.O.V. English

Class Division 0340 - Mediterranean - Large Chicken 0341 - Andalusian0342 - Ancona0343 - Leghorn S.C. Dark Brown0344 - Leghorn S.C. Light Brown0345 - Leghorn S.C. White0346 - Leghorn S.C. Black

0347 - Leghorn S.C. Buff0348 - Leghorn R.C. Dark Brown0349 - Leghorn R.C. Light Brown0350 - Leghorn R.C. White0351 - Leghorn A.O.V.0352 - White Faced Black Spanish

0353 - Minorca S.C. Black0354 - Minorca R.C. Black0355 - Minorca S.C. White0356 - Minorca R.C. White0357 - Minorca S.C. Buff0358 - A.O.V. Mediterranean

Class Division 0360 - Continental - Large Chicken 0361 - Campine A.C.0362 - Crevecoeur0363 - Faverolle A.C.0364 - Houdans A.C.0365 - Hamburg Silver Spangled

0366 - Hamburg A.O.C.0367 - La Fleche0368 - Lakenvelders0369 - W.C. Black Polish, Non-Bearded0370 - Polish Non-Bearded A.C.

0371 - Polish Bearded A.C.0372 - Welsummer0373 - Barnevelder0374 - Marans Copper Black0375 - Marans A.O.C.

Class Division 0380 - Any Other Standard Breeds (AOSB) - Large Chicken 0381 - Modern Game A.C.0382 - Old English Game A.C.0383 - Sumatra0384 - Malay A.C.0385 - Cubalaya A.C.

0386 - Phoenix A.C.0387 - Yokohama A.C.0388 - Asil A.C.0389 - Shamo0390 - Sultan

0391 - Frizzle0392 - Naked Neck0393 - Araucana0394 - Ameraucana

Class Division 0395 - Modern Game - Bantam Chicken0396 - Birchen 0397 - Red Pyle

0398 - Brown Red0399 - A.O.C.

Class Division 0400 - Old English Game - Bantam Chicken0401 - Black 0402 - Black Breasted Red0403 - White0404 - Golden Duckwing0405 - Silver Duckwing0406 - Brassy Back0407 - Red Pyle0408 - Spangled0409 - Wheaten0410 - Blue Red0411 - Crele0412 - A.O.C.

18

Class Division 0415 - Single Comb Clean Leg (SCCL) - Bantam Chicken0416 - Phoenix0417 - Japanese0418 - Leghorn White0419 - Leghorn Light Brown0420 - Leghorn A.O.C.0421 - Plymouth Rock Barred0422 - Plymouth Rock White

0423 - Sussex A.C.0424 - Barnevelder0425 - Welsummer0426 - Naked Neck A.C.0427 - New Hampshire0428 - Orpington Buff0429 - Orpington A.C.

0430 - Rhode Island Red0431 - Lakenvelder0432 - Minorca A.C.0433 - Dutch Light Brown (L/B)0434 - Dutch Blue Cream L/B0435 - Dutch Cream L/B0436 - Dutch A.O.C.

Class Division 0440 - Rose Comb Clean Leg (RCCL) - Bantam Chicken0441 - Antwerp Belgian A.O.C.0442 - Antwerp Belgian Quail0443 - Antwerp Belgian Black0444 - Rosecomb Black0445 - Rosecomb Blue0446 - Rosecomb A.O.C.0447 - Hamburg Silver Spangled

0448 - Hamburg A.O.C.0449 - Leghorn White0450 - Leghorn Light Brown0451 - Leghorn A.O.C.0452 - Rhode Island Reds0453 - Sebright Golden0454 - Sebright Silver

0455 - Wyandotte Black0456 - Wyandotte Partridge0457 - Wyandotte White0458 - Wyandotte Silver Laced0459 - Wyandotte A.O.C.0460 - A.O.V. RCCL

Class Division 0465 - Any Other Comb Clean Leg (RCCL) - Bantam Chicken0466 - Polish N/B W/C Black0467 - Polish Bearded A.C.0468 - Polish Non-Bearded AOC0469 - Chantecler A.C.

0470 - Cornish Dark0471 - Cornish A.O.C.0472 - Ameraucana A.C.0473 - Araucana A.C.

0474 - Houdan0475 - Crevecoeur0476 - Sumatra0477 - A.O.V. AOCCL

Class Division 0480 - Feathered Leg - Bantam Chicken0481 - Booted Non-Bearded A.O.C.0482 - Booted Bearded0483 - Frizzle A.C.0484 - Faverolle A.C.0485 - Brahma Light0486 - Cochin Black

0487 - Cochin White0488 - Cochin Blue0489 - Cochin A.O.C.0490 - Langshan A.C.0491 - Sultan 0492 - Silkie Bearded A.O.C.

0493 - Silkie Non-Bearded A.O.C.0494 - Silkie Non-Bearded Black0495 - Silkie Non-Bearded White0496 - A.O.V. Feather Legged

Class Division 0500 - Heavy Ducks - Waterfowl0501 - Rouen0502 - Muscovy A.C.

0503 - Saxony0504 - Appleyard

0505 - Pekin0506 - Aylesbury

Class Division 0510 - Medium Ducks - Waterfowl0511 - Crested0512 - Swedish

0513 - Buff0514 - Cayuga

Class Division 0515 - Light Ducks - Waterfowl0516 - Runner White0517 - Runner 0518 - Runner Grey

0519 - Runner Fawn & White0520 - Runner A.O.C.0521 - Khaki Campbell

0522 - Magpie A.C.0523 - Welsh Harlequin A.C.

Class Division 0525 - Bantam Ducks - Waterfowl0526 - Call Grey0527 - Call White0528 - Call Snowy

0529 - Call A.O.C.0530 - East Indies0531 - Mallard

0532 - Mandarin0533 - Wood 0534 - A.O.V.

Class Division 0535 - Heavy Geese - Waterfowl0536 - Toulouse A.C. 0537 - Embden 0538 - African A.C.

Class Division 0540 - Medium Geese - Waterfowl0541 - American Buff0542 - Pilgrim

0543 - Pomeranian0544 - Sebastopol


Class Division 0545 - Light Geese - Waterfowl0546 - Canada0547 - Tufted Roman

0548 - Egyptian0549 - Chinese Brown

0550 - Chinese White

Class Division 0551 - Turkey - Any Other Fowl0552 - Bronze0553 - Narragansett0554 - White Holland

0555 - Black0556 - Slate0557 - Bourbon Red

0558 - Beltsville Small White0559 - Royal Palm

Class Division 0560 - Helmeted Guinea Fowl - Any Other Fowl0561 - Pearl 0562 - Lavender 0563 - White

Class Division 0565 - World Rooster Crowing Championship(Go big or go home - right?!)No entry fee - limit one bird per exhibitor Start Time: 10 AM at the Stampede StagePrizes to be determined - 10 minute time limit. 0565 - Rooster Crowing See Page 10...

Class Division 0566 - Most Colourful CrossbreedThis class is open to standard and bantam Chickens - any gender.Entry fee and prize money is same as other sections. Enter this class on your entry form.0566 - Most colourful crossbred chicken

Class Division 0567 - Egg Laid By a Chicken ClassThis class is open to any egg laid by a chicken. Most unusual shape, biggest, smallest, etc.Entry fee and prize money is same as other sections. Enter this class on your entry form.0567 - Egg laid by a chicken

Class Division 0570 - Pigeon Classes0571 - Cropper A.V A.C.0572 - Fantail A.V.

0573 - Helmet A.V. A.C.0574 - Tippler A.V.

0575 - Tumbler A.V.0576 - Pigeon A.O.V.

Class Division 0580 - Dove Classes0581 - Dove, A.C., A.V.

Class Division 0585 - Junior Show (17 & under)0586 - Standard Chicken0587 - Bantam Chicken

0588 - Waterfowl0589 - Turkey

0590 - Game Bird0591 - Pigeon

Do a little shopping during the Fair at the MILLARVILLE FARMERS’ MARKET

9 am - 4 pmThe Millarville Farmers’ Market is one of the largest and most successful of the Alberta Approved Farmers’ Markets and belongs in a special group sometimes

described as a “Make It, Bake It, Grow It Market.”

Enjoy a variety of vendors who are growers, farmers, makers, bakers & artists!

Regular Market Hours - Saturdays 9 AM - 2 PM, June 14 through Oct. 11, 2014

20

Western Light Horse__________________________________________________________________________________________________

Department Managers: Judy Mackenzie 403-931-3130Committee Members: Kayla Mackenzie Janelle Mackenzie Kendra Mackenzie Sandy Mackenzie

_______________________________________________________________Entry Fee: $7.00 Prize Payouts: 1st $45.00, 2nd $25.00, 3rd $15.00

Start time: 8:00 a.m. sharp at the Western ring. No post entries will be accepted. No ringside changes accepted on show day.Please use “Light Horse” entry form provided at the back of this book. Packages with competitor numbers & classes can be collected on Fair morning at ringside.Maximum of 15 entries per class.

Rules1) One rider per horse in horsemanship and pleasure class.2) Appropriate Western attire and tack must be worn in all classes.3) Age of the exhibitor as of January 1st of the current calendar year.4) No cross entries between Western & English will be allowed.5) Three (3) minutes will be allowed between classes, after which, gate will be

closed.6) Age classes unless otherwise stated are: • Pee Wee - 6 to 8 years • Junior - 9 to 12 years • Intermediate - 13 to 17 years

• Senior - 18 to 39 years• Mature/Jack Benny - 40 years & over

PLEASE arrive at the Racetrack grounds prior to 7:00 a.m. due to traffic congestion after this time. Follow the directions of the parking attendants. (Poorly parked trailers may be towed.)

Class Division 0600 - Western Light Horse 0601 Showmanship - Pee Wee0602 Showmanship - Junior0603 Showmanship - Intermediate0604 Showmanship - Senior0605 Showmanship - Jack Benny0606 Western Lead Line Rider - 5 & under0607 Western Lead Line Rider - 5 & under, Egg and Spoon

Game NEW!0608 Western Pleasure - Pee Wee0609 Western Pleasure - Junior0610 Western Pleasure - Intermediate0611 Western Pleasure - Senior0612 Western Pleasure - Jack Benny0613 Western Pleasure - Novice (never having won a 1st

or 2nd Place Ribbon) NEW!

0614 Ranch Western Pleasure NEW!0615 Western Horsemanship - Pee Wee0616 Western Horsemanship - Junior0617 Western Horsemanship - Intermediate0618 Western Horsemanship - Senior0619 Western Horsemanship - Jack Benny0620 Western Horsemanship - Novice (never having won

a 1st or 2nd Place Ribbon) NEW!0621 Parent & Child (Pee Wee or Junior) Pair NEW!0622 Parent & Child (Intermediate or Senior) Pair NEW!0623 Open Pairs0624 Family Ride - 3 or more members0625 Open Command Class - Juniors & Intermediate0626 Open Command Class - 18 & over

Class Division 0630 - Trail NEW!Please note Trail classes will be conducted as soon as the flat classes have finished in the Western Ring.0631 Trail Class - Junior0632 Trail Class - Intermediate

0633 Trail Class - Senior0634 Trail Class - Jack Benny

Lunch Break: 11:30 - 12:30 so competitors can take in or take part in other Fair activities!


Light Horse GymkhanaDEPARTMENT DONOR

Future Cowboys and Cowgirls Rodeo Society __________________________________________________________________________________________________

Department Managers: Don Chalmers 403-931-3456 & Kristen McAllister 403-931-3836Committee Members: Jackie Rawn

____________________________________________________________________Entry Fee: $7.00 Prize Payouts: 1st $45.00, 2nd $25.00, 3rd $15.00

** $2.00 entry for Fun Events (Division 0670), ribbons only for prizes

Start time: 2:00 p.m. sharp at the Rodeo Infield.No post entries will be accepted. No ringside changes accepted on show day.

Please use “Light Horse” entry form provided at the back of this book.Packages with competitor numbers & classes can be collected at noon at ringside.

Rules1) One rider per horse.2) Age of the exhibitor as of January 1st of the current calendar year.3) Cross entries between Western & English will be allowed however the competitor

is responsible for ensuring that they’re on time for their event (in both divisions). 4) The gate will NOT be held for late competitors. Competitors who miss their run

will be given a “no time”. 5) Appropriate Western attire and tack must be worn in all classes. Exceptions may

be made for cross-over English entries.6) Age classes unless otherwise stated are: Lead Line - 5 and Under Pee Wee - 6 to 8 years Junior - 9 to 12 years

Intermediate - 13 to 17 yearsSenior - 18 and up

Class Division 0650 - Gymkhana & Games0651 Barrel Racing - Pee Wee0652 Barrel Racing - Junior0653 Barrel Racing - Intermediate0654 Barrel Racing - Senior0655 Pole Bending - Pee Wee0656 Pole Bending - Junior0657 Pole Bending - Intermediate0658 Pole Bending - Senior

0659 Thread the Needle - Pee Wee0660 Thread the Needle - Junior0661 Thread the Needle - Intermediate0662 Thread the Needle - Senior0663 Goat Tail Untying - Pee Wee0664 Goat Tying - Junior0665 Goat Tying – Intermediate0666 Goat Tying - Senior

Class Division 0670 - Fun Events ** $2.00 entry for Fun Events, ribbons only for prizes0671 Barrel Racing – Lead Line** (competing before 0651)0672 Pole Bending – Lead Line** (competing before 0655)0673 Delsey Derby – All Ages **0674 Tooney Race – All Ages **

22

English Light Horse__________________________________________________________________________________________________

Department Manager: Heather Lehnert-Thiel 403-931-3833Committee Members:

Karen RitchieIlse de Wit

Sue Williamson Jackie Rawn

Marilyn Collard Debbie Powers


Start time: 8:00 a.m. sharp at the English ring. No post entries will be accepted.Please use “Light Horse” entry form provided at the back of this book.

Packages with competitor numbers & classes can be picked up Fair morning at ringside.Rules1) Only one rider per horse.2) Appropriate English equipment, tack and attire shall be used in all events. All competitors must wear a properly-

fitted, approved helmet with safety harness permanently affixed to the helmet, and boots with heels.3) Age shall be age of exhibitor as of January 1st of the current calendar year.4) No cross entries of horses between English and Western.5) Riders may ride in a higher age group but not lower, and must be consistent throughout the day.6) A horse-rider combination may only enter 2 hunter and 2 jumper classes.7) Classes will be split if entries warrant.8) Classes with less than 4 entries may be cancelled.9) Jumper classes will be one round. Clear rounds will come

back for a timed jump-off where fences may be raised up to 3 inches, unless indicated otherwise.

10) No Stallions allowed.11) Riders not at ringside when called for their class will forfeit

that ride.

PLEASE arrive at the Racetrack grounds prior to 7:00 AM due to traffic congestion after this time.

Follow the directions of the parking attendants. (Poorly parked trailers may be towed.)

Class Division 0800 - English Light Horse0801 Halter English Type - 12 years and younger.0802 Halter English Type - 13 years and older.0803 Equitation – Beginner - 8 years and under - walk/trot

only - lead line allowed.0804 Equitation - Junior - 12 years and under, walk/trot/

canter.0805 Equitation - Senior - 13 years and older. 0806 Flat Class - Pairs - only one person to pay the entry

per pair.0807 Flat Class - Hunter Under Saddle - Beginner – 8 years

and under – walk/trot only - lead line allowed0808 Flat Class – Hunter Under Saddle – Junior 12 years

and under, walk/trot/canter.

0809 Flat Class – Hunter Under Saddle – Senior – 13 years and older.

0810 X-Rail Hunter - parent/coach welcome in ring if required, lead line allowed

0811 Working Hunter - Max 2 feet0812 Working Hunter - Max 2 feet 3 inches0813 Working Hunter - Max 2 feet 6 inches0814 X-rail Jumper - parent/coach welcome in ring if

required, lead line allowed.0815 Jumper - 2 Feet0816 Jumper - 2 Feet 3 Inches0817 Jumper - 2 Feet 6 Inches0818 Jumper - 2 Feet 9 Inches0819 Jumper - 3 Feet

Lunch Break: 11:30 - 12:30 so competitors can take in or take part in other Fair activities!


SheepDEPARTMENT DONORSEileen & Bill Monteith

Bob & Pam Francis2013 AWARD OF EXCELLENCE WINNERS:

Junior - Grace Huver Adult - Patric Lyster __________________________________________________________________

Committee Members: Joanne Gourley 403-684-3750Andrew Campbell Kathy Coutts Karen Deck

Honorary Committee Member: Bill JacksonEntry Fee: $5.00 Prize Payouts: 1st $25.00, 2nd $15.00, 3rd $10.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Champion Purebred Ram - In memory of Tom Hebsonv Champion Purebred Ewe - Sundowner Farmsv Champion Grade Breeding Ewe - The Door Doctorv Champion Market Lamb - Red Deer Lake Meat Processing Ltd.

Start Time: 9:00 a.m. at the barns 1:00 p.m. Costume Lead Class(Times are tentative; please check with Committee Members on Fair Day)

Please use “Sheep” entry form provided at the back of this book.Rules1) No cross entries between purebred and grade sheep classes.2) Cross entries in classes 1823, 1851, 1871 & 1872 are allowed. (open, grade and

junior classes)3) As required by the Canadian National Livestock Records, all purebred sheep must be tattooed and have registration

papers. These papers must be available upon request. 4) Please be prepared for Purebred and Grade Sheep to possibly show at the same time or alternately.5) Sheep must have been properly shorn this year.6) Only two pay-outs per class, per exhibitor will be paid.

Class Division 1800 - Purebred Classes (all breeds)1801 Yearling Ram1802 Ram Lamb1803 Ewe - two years or over

1804 Yearling Ewe1805 Ewe Lamb1806 Pen of 2 Lambs - either sex

1807 Flock - 1 ram, 2 ewes, 2 lambs

Class Division 1820 - Grade Breeding Classes1821 Ewe - two years or over 1822 Yearling Ewe 1823 Ewe Lamb

Class Division 1850 - Market Classes1851 Market Lamb 1852 Pen of 2 Lambs

Class Division 1870 - Junior Classes1871 Market Lamb - shown by boy or girl, 11 and under1872 Market Lamb - shown by boy or girl, 12 to 181873 Showmanship - boy or girl, 11 and under1874 Showmanship - boy or girl, 12 to 18

1875 Costume Lead Class - ages 12 and under, exhibitor must be able to handle their sheep. Judged on 40% costume and 60% leading ability. Prizes: 1st $50, 2nd $30, 3rd $20 and 4th-10th will be paid $10 each

Class Division 1890 - Coloured Sheep1891 Coloured Sheep - fine or course wool

24

Field CropsDEPARTMENT DONOR

Agricultural Financial Services Corp.

2013 AWARD OF EXCELLENCE WINNER - Patty Webb_________________________________________________________________________

Department Manager: Marie McKevitt 403-992-1632Committee Members: Jennifer Runge 403-931-2070

John MacKenzie 403-931-2580 Ralph Onciul 403-938-5651 Barry Gordon 403-275-0880Honorary Members: Doug Mackie James McKevitt

_________________________________________________________________________Entry Fee: $2.00 Prize Payouts 1st $15.00, 2nd $10.00, 3rd $5.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette

v Rosettes given for Best of Class/Division__________________________________________________________________________________________________Class Division 2000 - Sheaves

Sheaves Guidelines: • All sheaves of grain, forage crops & grasses must not be less than 3 inches in diameter - just below the heads• Grain sheaves should be tied in at least 3 places

2001 Sheaf of Wheat - stripped of leaves2002 Sheaf of Oats - stripped of leaves2003 Sheaf of Barley - stripped of leaves2004 Sheaf of Any Other Cereal or Oilseed Crop2005 Sheaf of Brome

2006 Sheaf of Any Other Tame Grass - timothy, fescue, etc., not mixed

2007 Sheaf of Alfalfa (tied in 2 or 3 places) 2008 Sheaf of Other Forage Legumes - sainfoin, red clover,

etc., not mixed (tied in 2 or 3 places)

Class Division 2010 - Cleaned GrainCleaned Grain Guidelines:• All seed grain must fill a 1 litre (1 quart) Mason jar or a similar clear glass container • Purity and quality of a sample are the two points to remember when preparing samples of grain for show. Purity

is valued at 35% and quality at 65%• 2013 crop year

2010 One litre of seed grain - Oats2011 One litre of seed grain - Barley

2012 One litre of seed grain - Wheat2013 One litre of seed grain, any other – canola, peas,

flax, triticale, etc.

Class Division 2015 - HayGreenfeed/Hay Guidelines: • A minimum of 2 band ties is required• A 10 kg (20 lb.) bale is necessary for a true evaluation • Please place bale in plastic bag, no loose hay • Current year production

2015 Tame Grass Hay 2016 Legume Hay 2017 Mixed Grasses/Legume Hay - minimum of 30% of

each

2018 Organically Grown Hay (single or mixed kinds) must include a signed statement “This hay has not had fertilizer or pesticide for at least 3 seasons”

2019 Timothy Hay

Class Division 2020 - Green Feed/Silage2020 Green Feed - cereal crop(s) from years 2012-2013 2021 Silage - any kind 2013-2014 (to be shown in 4 litre

pail with lid)


Class Division 2025 - Collections * *Repeat entries will be disqualified. 2025 Collection of at least 6 Tame Grasses and Legumes -

suitable for quality hay - 25 mm (1 inch) sheaves. 2026 Display of Native Grasses - at least 6 varieties: 3

stems each, mounted and commonly named. 2027 Poisonous or Hazardous Weeds for Livestock -

collect and display in plastic bags - at least 6 kinds. Please take precaution when handling all poisonous/hazardous weeds.

2028 Vase of grains and/or grasses for decoration purposes to salute the theme of the Fair, “To Market We Go”

Special Class 2029 Decorative Fall Sheaf – to be judged on esthetics,

quality of forage, Sheaf may include relevant decoration. Stands will be provided. Top three to be live auctioned on the Stampede Stage at 2:45 p.m. Proceeds to MRAS.

Class Division 2030 - Disaster Reclamation 2031 If there is sudden and unexpected loss

and/or damage to your Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class.

Junior Field CropsDEPARTMENT DONOR

Crop Production Services

2013 AWARD OF EXCELLENCE WINNER - Kate Wiebe__________________________________________________________________________________________________

Department Manager: Marie McKevitt 403-992-1632Jr. Field Crop Director: Nick Wiebe

Committee Members: Jennifer Runge 403-931-2070 John MacKenzie 403-931-2580 Ralph Onciul 403-938-5651 Barry Gordon 403-275-0880 Honorary Members: Doug Mackie James McKevitt


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes

Best of 5 Years and Under Best of 6-11 Years Best of 12-16 Years

Please use “Bench” entry form provided at the back of this book.Rules1) General Fair Rules apply2) Exhibitor’s age as of January 1st of current year must be shown3) Entries will be received and displayed with Adult Field Crops Continued next page

26

Class Division 2500 - Jr. Field Crops 5 years and under2501 Mounted Grasses: Display and Label maximum of 6 2502 Mounted Cereals and Oilseed Crops: Display and

Label 2503 Mounted Legumes: Display and Label2504 Vase of Grains and/or Grasses - for decoration

purposes to salute the theme of the Fair: “To Market We Go”

2505 Mini Sheaf (6 stalks) of Wheat or Oats or Barley or Alfalfa, or any other Forage Legumes. Mini sheaves do not need to be stripped of leaves.

Special Class 2506 How Many Garden Weeds Can you Collect? Collect

as many as you can! Identify and place in plastic bags on a board. Try to include roots, stems, leaves and flowers. No poisonous weeds please!

Class Division 2510 - Jr. Field Crops 6-11 years2510 Mini Sheaf (12 stalks) of Wheat or Oats or Barley, or

any other Forage Legumes. Sheaves do not need to be stripped of leaves.

2511 Mounted Grasses: Display & Label, maximum of 122512 Mounted Cereal and Oilseed Crops: Display & Label 2513 Mounted Legumes: Display and Label2514 Vase of Grains and/or Grasses - for decoration


Special Class 2515 Nuisance Weeds - How Many Weeds Can you

Collect? Collect as many as you can! Identify, press, and mount in plastic bags on a board. Please include roots, stems, leaves and flowers. NO poisonous weeds!

Class Division 2520 - Jr. Field Crops 12-16 years2520 Mini Sheaf (24 stalks) of Wheat or Oats or Barley or

Alfalfa, or any other Forage Legumes2521 Mounted Grasses: Display and Label maximum of 122522 Mounted Cereal and Oilseed Crops: Display and Label 2523 Mounted Legumes: Display and Label 2524 Vase of Grains and/or Grasses - for decoration


Special Class 2525 Create an informative, colorful, attractive brochure

on Noxious Weeds in Alberta. For more information google Alberta Invasive Plant Identification Guide. This brochure can be computer generated or hand drawn.

Class Division 2530 - Disaster Reclamation 2531 If there is sudden and unexpected loss and/or damage

to your Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of hu-mour, will be considered in the judging of the entry. No more than 2 entries per person in this class.

The Hort family enjoying the view at the Fair


Vegetables & FruitDEPARTMENT DONOR

Helen Lorenzen in memory of Grant & Hazel Standish

2013 AWARD OF EXCELLENCE WINNER - Patty Webb__________________________________________________________________________________________________

Department Manager: Sally Gregg 403-931-3375Committee Members: Arlene Visser Tom Farran


Blank entry tags may be purchased


Most Outstanding Small VegetableMost Outstanding Medium Vegetable

Most Outstanding Large Vegetable

Most Outstanding DisplayMost Outstanding Fresh Fruit

Most Outstanding HobbyGreenhouse

Please use “Bench” entry form provided at the back of this book.Rules1) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of

Agriculture by calling 1-800-292-5697 or 780-427-0391 www.agriculture.gov.ab.ca/publications.2) Exhibitors may show two entries in the same class if they are of different varieties. 3) If there are 3 or more entries of one variety in a class, that variety will be judged separately.4) All entries must be locally grown.5) All General Rules of the Fair apply.6) Special note to Rule #14 of the General Rules which allows for the use in this section of purchased blank tags or ex-

change of printed tags for any class in the same Department. Tag must be completed by exhibitor prior to judging.

_________________________________________________________________

Class Division 3000 - General3001 Heaviest Zucchini3002 Heaviest Potato 3003 “Unusual Shape” Vegetable

Class Division 3003 - Small Vegetables3004 5 Pods of Peas (e.g.: homestead, lincoln, green arrow)3005 5 Edible Pods of Peas - any other variety - snow peas, sugar snaps3006 5 Wax Beans3007 5 Coloured Beans (e.g.: Royal Burgundy)3008 5 String Beans3009 5 Beans - any other variety3011 5 Radishes3012 5 of Any Other Small Vegetable - onions, cherry tomatoes, green onions, etc.

28

Class Division 3020 - Medium Vegetables3021 3 Tomatoes - stems on3022 3 Potatoes - russet, (e.g.: Netted gems)3023 3 Potatoes - white3024 3 Potatoes - Red3025 3 Potatoes - coloured3026 3 Carrots - up to 4” (10 cm)3027 3 Carrots - 4” - 8” (10 to 20 cm)3028 3 Carrots - over 8” (20 cm)3029 3 Onions - skins left on3030 3 Beets - global3031 3 Beets - cylindrical3032 3 Stalks Rhubarb3033 3 of Any Other Medium-Sized Vegetable e.g.: peppers, onions, parsnips, etc. Class Division 3035 - Large Vegetables3035 1 Cabbage - stalks and outer leaves removed3037 1 Marrow - squash or zucchini3039 1 of Any Other Large-Sized Vegetable - corn, kale, swiss chard, head lettuce, etc.

Class Division 3045 - Displays3045 Most Attractive Basket of Salad Vegetables3046 Most Attractive Pot of Stew Vegetables3047 Collection of 8-10 kinds of vegetables, consisting of

1 specimen of each large, 3 of each medium, and 4 of each small vegetables. 30 inches (76 cm) of table space allotted for each entry

3048 Artistic arrangement of any items from Field Crops, Vegetables & Fruit, and Flowers and any needed accessories to salute the Theme of the Fair “To Market We Go”

3049 Collection of Herbs - not less than 5 varieties3050 Mixed Planter - not less than 12 inches (30 cm),

containing a minimum of 5 types of growing herbsClass Division 3060 – Hobby Greenhouse3061 2 Cucumbers3062 2 Peppers3063 3 Tomatoes - stems on

Class Division 3070 - Fresh Fruit3071 Gooseberries - stems attached, plate of 63072 Strawberries - stems attached, plate of 63073 Black Currants - 3 clusters3074 Red Currants - 3 clusters3075 Raspberries - stems attached, plate of 63076 Crab apples - stems attached, plate of 63077 3 of Any Other Variety of Large Fruit - apples, etc.

3078 6 of Any Other Variety of Small Fruit - cherries, saskatoons, etc.

3079 Collection of at Least 3 Kinds of Home Grown Fruit - 3 specimens of each

3080 Arrangement that could be used as a still life model using a minimum of 3 different fresh fruits and/or vegetables with accessories

Class Division 3090 - Disaster Reclamation 3091 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class.

George the cabbage, was a disaster turned winner in 2013.


Junior Vegetables & FruitDEPARTMENT DONOR

Scott Daniel Seaman Memorial Fund

2013 AWARD OF EXCELLENCE WINNER - Chantelle Legault

__________________________________________________________________________________________________Department Manager: Joan Allwarden 403-938-6263

Committee Members : Lynda Howard Jan McLean George Lumsdon__________________________________________________________________________________________________

Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00Blank entry tags may be purchased


Most Outstanding Ages 6 to 11 Years Most Outstanding Ages 12 to 16 Years

Rules1) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of

Agriculture by calling 1-800-292-5697 or 780-427-0391 www.agriculture.gov.ab.ca/publications.2) Please name variety and display exhibits in shallow container with tags attached to prevent entries getting mixed up.3) Exhibitors may show two entries in the same class. 4) All entries must be locally grown.5) All General Rules of the Fair apply.6) Special note to rule #14 of General Rules which allows for the use in this section of purchased blank tags or ex-

change of printed tags for any class in the same Department. Tag must be completed by exhibitor prior to judging.__________________________________________________________________________________________________

Class Division 3500 - Open Class for Everyone Ages 16 & Under3501 - Heaviest Zucchini 3502 - Heaviest Potato

Class Division 3503 - Ages 5 Years & Under3503 - An Odd-Shaped Vegetable 3504 - Vegetables shaped like someone or some thing you

know

Class Division 3505 - Ages 11 Years & Under3505 - An Odd-Shaped Vegetable3506 - Display of Vegetables - not less than 6 kinds, 60 cm

of table space allotted per entry3507 - 5 Pods of Peas3508 - 3 Carrots - tops trimmed to 1 cm3509 - 3 Onions - skins left on3510 - 3 Potatoes - red3511 - 3 Potatoes - white3512 - 1 Cabbage3513 - 5 Purple Beans3514 - 5 Yellow Beans3515 - 5 Green Beans

3516 - 3 Beets - global3517 - 3 Beets - cylindrical3518 - 3 Radishes3519 - Artistic Arrangement - grains, grasses, fruits, and

vegetables to salute the Fair Theme “To Market We Go”

3520 - Novelty Item Crafted With Vegetables eg.: cucumber car, etc.

3521 - Sunflower - collection of 3, various sizes and varieties3522 - Tallest Sunflower3523 - Vegetable that looks like someone or something

30

Class Division 3600 - Ages 16 Years & Under3601 - Display of Vegetables - not less than 6 kinds, 60 cm

of table space allotted per entry3602 - 5 Pods of Peas3603 - 3 Carrots3604 - 3 Onions - skins left on3605 - 3 Potatoes - red3606 - 3 Potatoes - white3607 - 1 Cabbage3608 - 5 Purple Beans3609 - 5 Yellow Beans3610 - 5 Green Beans

3611 - 3 Beets - global3612 - 3 Beets - cylindrical3613 - 3 Radishes3614 - 3 Stalks Rhubarb3615 - Artistic arrangement of grains, grasses, fruits, and

vegetables to salute the Fair Theme “To Market We Go”

3616 - Novelty item constructed with vegetables3617 - 1 Sunflower3618 - Tallest Sunflower3619 - Odd Shaped Vegetable

Class Division 3700 – Disaster Reclamation 3701 – If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be con-sidered in the judging of the entry. No more than 2 entries per person in this class.

FlowersDEPARTMENT DONOR

Lodgepole Horticultural Services

2013 AWARD OF EXCELLENCE WINNER - Patty Webb___________________________________________________________________________________

Department Manager: Mary Ann Watson 403-931-2098Committee Member: Betty Hiltz

___________________________________________________________________________________Entry Fee: $2.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00

Blank entry tags may be purchasedPlease use “Bench” entry form provided at the back of this book.

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes Most Outstanding Potted Plants Most Outstanding Annuals Most Outstanding Summer Blooming Bulbs Most Outstanding Perennials Most Outstanding Dish Garden Most Outstanding Displayv Sweet Peas: classes 4056 to 4059 Trophy - $50 to 1st Place Winnerv Pansies: Class 4070 “Yosemite Sam Look-alike” Contest - $100 to 1st Place Winner


Agriculture by calling 1-800-292-5697 or 780-427-0391 www.agriculture.gov.ab.ca/publications.2) All General Rules of the Fair apply.3) Exhibitors may show two entries in the same class, as long as they are not from the same plant.4) Special note to Rule #14 of the General Rules which allows for the use in this section of purchased blank tags or

exchange of printed tags for any class in this Department. Tag must be completed by exhibitor prior to judging.


Guidelines5) NO RESTRICTED, NOXIOUS OR NUISANCE WEEDS. A list from the Alberta Weed Control Act is available on Alberta

Government Website and from the MD of Foothills Ag Services Board.6) All entries must be locally grown.7) A bouquet is not an arrangement. You collect flowers in the hand and

drop them in a vase - do not arrange them in a vase.8) Gladioli, Dahlias are summer-blooming bulbs unless otherwise noted.9) Have exact number of blooms where specified.10) Please name varieties if possible.11) Condition of flowers is very important - should be very fresh.12) 6 stems means stems are shown, not just the blossom, so that stems

set off the blossoms.13) When entering annual and perennial classes, choose uniform blooms.14) Containers count in display classes only.

_____________________________________________________________Class Division 4000 - Potted Plants4001 - Corsage - no artificial leaves, must have a corsage pin4002 - Geranium - planter4003 - Foliage Plant4004 - Tuberous Begonias - outdoor type planter4005 - African Violet(s) - one container4006 - Any Other Flowering House Plant

4007 - Hanging or Climbing Outdoor Plant - supply own hanger

4008 - Cactus/Cacti - one container4009 - Outdoor Planter4010 - Succulent

Class Division 4050 - Annuals4051 - Aster - 3 blooms, one colour4052 - Snapdragon - 3 spikes, one colour4053 - Snapdragon - 6 spikes, assorted colours4054 - Pansy - over 2” (5 cm) diameter, 3 blooms4055 - Pansy - under 2” (5 cm) diameter, 3 blooms4056 - Sweet Pea - 6 stems, one colour4057 - Sweet Pea - 12 stems, assorted colours4058 - Display of Sweet Pea – one container, baby’s breath

and/or sweet pea foliage may be added4059 - Sweet Pea - 1 vase of 4 colours, 3 stems of each4060 - Dianthus - 3 stems4061 - Petunia - 3 blooms, single

4062 - Petunia - 3 blooms, double4063 - Cosmos - 3 blooms4064 - Nasturtium - 3 blooms4065 - Marigold - under 1 1/2” (4 cm) diameter, 3 blooms4066 - Marigold - 1 1/2” to 3” (4 - 7.5 cm) diameter, 3

blooms4067 - Marigold - over 3” (7.5 cm) diameter, 3 blooms4068 - Calendula - 3 blooms4069 - Any Other Variety of Annuals - 3 stems, one variety4070 - 3 Pansies With Faces - ‘Yosemite Sam Look-alike’

contest - see Special Awards

Class Division 4100 - Summer Blooming Bulbs4101 - Dahlia - decorative, 1 bloom, over 4” (10 cm) in

diameter4102 - Dahlia - cactus, 1 bloom, over 4” (10 cm) in diameter4103 - Dahlia - ball, 1 bloom, over 2” (5 cm) in diameter4104 - Dahlia - pompom, 1 bloom, under 2” (5 cm) in

diameter4105 - Dahlia - any other variety, 2 blooms

4106 - Arrangement - one-sided, predominantly of dahlias, any variety

4107 - Gladiolus - single spike4108 - Gladioli Display - one container4109 - Mixed Arrangement - gladioli predominating, may be

one-sided

Class Division 4150 - Perennials4151 - Shasta Daisy - 3 blooms4152 - Arrangement of Roses - any number, baby’s breath

may be added4153 - Rose and foliage - in rose bowl4154 - Vase of Lilies

4155 - 6 Stems of Perennials - not more than 2 colours in vase

4156 - Any Other Variety of Perennials - 6 stems, one variety

32

Junior FlowersDEPARTMENT DONOR

Scott Daniel Seaman Memorial Fund

2013 AWARD OF EXCELLENCE WINNER - Sidney Warwick__________________________________________________________________________________________________

Department Manager: Joan Allwarden 403-938-6263Committee Members: Lynda Howard Jan McLean George Lumsdon


Blank entry tags may be purchasedSPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes Most Outstanding in Division 4500 Ages 5 & Under

Most Outstanding in Division 4510 Ages 11 & UnderMost Outstanding in Division 4550 Ages 16 & Under


Agriculture by calling 1-800-292-5697 or 780-427-0391 www.agriculture.gov.ab.ca/publications.2) All General Rules of the Fair apply.3) Exhibitors may show two entries in the same class, as long as they are not from the same plant.

Class Division 4200 - Dish Garden4201 - Dish Garden - cacti and/or succulents4202 - Dish Garden - native plants and materials

4203 - Fairy Dish Garden - diminutive (miniature) plants and materials

Class Division 4250 - Display4251 - Simple Old-Fashioned Arrangement - using 1 or 2

types of small flowers and foliage4252 - One Arrangement Mixed Annuals - suitable for

decorative purposes4253 - One Arrangement Mixed Perennials - suitable for

decorative purposes4254 - Bouquet of Annuals and/or Perennials4255 - Arrangement of Wild Flowers and Grasses - in an

unusual container4256 - Novelty Display - fresh flowers predominating,

including an heirloom item4257 - Feature Arrangement - with fresh flowers

predominating, to follow the theme of the Fair “To Market We Go”

4258 - Diminutive Arrangement - fresh or dried, not to exceed 5 inches (12 cm) in any direction

4259 - Tame Flower Arrangement for First Time Exhibitors4260 - For Men Only - arrangement to follow the theme

“My Favourite Sport”4261 - Class 60 years of Age and Older - arrangement to

follow the theme “To Market We Go”4262 - Dried Arrangement with Flowers Predominating4263 - ‘Three Generations’ - floral display by 3 generations,

on a tray, may contain leaves, grasses & branches4264 - Scarecrow Contest - must have a sturdy base, be free

standing for outdoor use4265 - Bouquet of Ornamental Grasses, annual or perennial

varieties

Class Division 4300 - Disaster Reclamation 4301 - If there is sudden and unexpected loss and/or damage to your Fair Entry in any

class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class.

Rules continued next page


4) Special note to Rule #14 of the General Rules which allows for the use in this section of purchased blank tags or ex-change of printed tags for any class in the same department. Tag must be completed by exhibitor prior to judging.

Guidelines5) NO RESTRICTED, NOXIOUS OR NUISANCE WEEDS. A list from the Alberta Weed Control Act is available on Alberta

Government Website and from the MD of Foothills Ag Services Board.6) All entries must be locally grown.7) A bouquet is not an arrangement. You collect flowers in the hand and drop them into a vase - do not arrange them in

a vase.8) Gladioli and Dahlias are summer blooming bulbs unless

otherwise noted.9) Have exact number of blooms where specified.10) Please name varieties if possible.11) Condition of flowers is very important - should be very fresh.12) 6 stems means stems are shown, not just the blossom, so that stems set off the blossoms.13) When entering annual and perennial classes, choose uniform blooms.14) Containers count in display classes only.__________________________________________________________________________________________________Class Division 4500 - Ages 6 & Under4501 - Quart Sealer of Wild Flowers and Grasses - may

include seeds, berries4502 - Fresh Flower Bouquet - to follow the theme of

‘Summer Fun’, may include accessories

Class Division 4510 - Ages 11 & Under4511 - Novelty Class - with tame and/or wild flowers and

grasses bouquet, may accent with foliage, theme of “My Lunch Box”

4512 - Woodland Scene - with native growing plants4513 - Diminutive - not to exceed 7” (18 cm) in any

direction including container, all fresh material4514 - Arrangement of Dried or Fresh Material4515 - Fresh Flower Arrangement - theme of ‘Computer

Games’

4516 - Quart Sealer of Wildflowers and Grasses - may include seed, berries, and bulrushes. To be judged on number of varieties and quality of specimens, do not overcrowd.

4517 - Annuals - 3 specimens of same variety, labeled4518 - Novelty Arrangement - that looks like an animal or

bird, may also contain rock and wood

Class Division 4550 - Ages 16 & Under4551 - Assorted Wild Flowers - minimum of 6 specimens,

do not overcrowd, name variety, in a recycled container

4552 - Tame and/or Wildflower Arrangement - to follow theme “To Market We Go”, may accent with foliage

4553 - Woodland Scene - with native growing plants4554 - Diminutive - not to exceed 5” (13 cm) in any

direction including container, with all fresh materials4555 - Arrangement of Dried or Fresh Material - in unusual

container

4556 - Corsage - with pin4557 - Annuals - 6 specimens of the same variety, labeled4558 - Flower Arrangement for First-Time Exhibitors4559 - Scarecrow Contest - must have sturdy base and be

free standing for outdoors

4560 - Novelty Arrangement

Class Division 4600 - Disaster Reclamation 4601 - If there is sudden and unexpected loss and/or damage to your Fair Entry in any

class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class.

34

Home Cooking & BakingDEPARTMENT DONORS

Patty Webb in memory of Ruth HoyBill Jackson & Edith Morlidge in memory of Ida & John Jackson

2013 AWARD OF EXCELLENCE WINNER - Sandra Bull__________________________________________________________________________________________________

Department Manager: Patty Webb 403-933-4999 or 403-990-8297Committee Members:

Pam BerriganKarla Powell

Riona FreemanBarb Castell

Michelle Parry

Pat Sirois Lesley RoelofsenVirginia Yaryou

Ivy Webb

Lynn ListerMarney DelverElinor Melnyk

Amy Smulders Webb


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy, a Large Rosette and a Gift Certificate Honorable Mention to Award of Excellence receives a Large Rosette and a Gift Certificatev Large Rosettes

Best of Yeast BreadsBest of Quick Bread

Best of PastryBest of Cookies

Best of CandyBest of Canning

Best of Pickles & RelishesBest of Gluten Free

Best of Men OnlyBest of Honey

Best of Specialty Classes

v Saskatoon Pie: Class 5055 - $100 to 1st place winner (Harry Cowan)v Best overall Cake (Snoopy Award): Special Ribbon - $25 to winner (Snoopy Richardson)v Pie Auction: Class 5059 - Ribbons to 10th place. Prizes 1st to 10th: $50 to $5 (Gwen Blatz)

Please use “Bench” entry form provided at the back of this book.

Rules1) No commercial mixes or filling allowed unless specified in the class.2) All cooking exhibits should be enclosed in clear plastic bags. Please do not wrap entries just in plastic wrap.3) Entries which do not conform to specifications will not be judged.4) We encourage the use of paper doilies under exhibits; perhaps baskets for muffins/rolls, any extra display props give

this section more eye appeal.5) Exhibits MUST be in place by 5:00 p.m. Friday. No exceptions.6) Entries are to remain in position until 4:30 p.m. Saturday.7) Fair officials cannot undertake to arrange sale of exhibits, except auction items. 8) All General Rules of the Fair Apply.9) Exhibitors are encouraged to refer to “Judging Standards for Foods, Sewing & Handicrafts” which can be ordered from

the Department of Agriculture by calling 1-800-292-5697 or 780-427-0391 www.agriculture.gov.ab.ca/publications.10) Judges appreciate any pertinent information by identifying the exhibit on the entry tag, e.g. fruit pie class, peach pie,

drop cookie class, boiled raisin, etc. Class Division 5000 - Yeast & Quick Breads5001 - 1 Loaf of White Bread5002 - 1 Loaf of Brown Bread - minimum of 75% whole

grain flour5003 - 1 Loaf of Herb Bread

5004 - 1 Loaf of Yeast Bread - other than above, oatmeal, rye, raisin, etc.

5005 - 1 Loaf of Yeast Bread - made in bread machine5006 - 3 Plain White Rolls


5007 - 3 Whole Wheat Rolls5008 - 3 Cinnamon Buns5009 - Fancy Yeast Bread5010 - Loaf of Multigrain Bread5011 - 3 Bran Muffins - dates or raisins optional5012 - 3 Muffins Other Than Bran5013 - Lemon Loaf - not cut

5014 - Banana Loaf - not cut5015 - Loaf - other, e.g. zucchini, date, nut, etc.5016 - 3 Baking Powder Biscuits5017 - 3 Scones5018 - Gluten Free Quickbread - 1 loaf or 3 muffins, include

recipe

Class Division 5050 - Pastry (All pastry and fillings must be homemade)5051 - Apple Pie - 2 crust5052 - Raisin Pie - lattice top5053 - Rhubarb Pie - 2 crust5054 - Pumpkin Pie5055 - Saskatoon Pie - See Special Awards5056 - 3 Butter Tarts

5057 - Fruit Pie - other than above; peach, plum, etc.5058 - Lemon Meringue Pie5059 - Pie Auction - please no cream, no nuts, no meringue,

no Pumpkin pie. Pies and Pans will not be returned to exhibitor - See Special Awards

5060 - Gluten Free pie or 3 tarts, include recipe

Class Division 5100 - Cookies, Squares & Cakes5101 - 3 Shortbread Cookies5102 - 3 Whipped Shortbread5103 - 3 Drop Cookies5104 - 3 Chocolate Chip Cookies5105 - 3 Oatmeal Cookies5106 - 3 Rolled Cookies - sugar cookies, gingerbread, etc.5107 - 3 Molded Cookies - rolled in hands or pressed5108 - 3 Peanut Butter Cookies5109 - 3 Gluten Free cookies, include recipe5110 - 3 Squares - baked, can be iced or not iced

5111 - Tea Dainties - 4 kinds, 3 of each5112 - Chiffon Cake - not iced5113 - Angel Food Cake - not iced5114 - Spice Cake - icing optional, can be made from

vegetables: carrot, etc.5115 - Pound Cake5116 - Chocolate Layer Cake - iced5117 - Fruit Cake - light or dark, not iced, not cut5118 - Coffee cake5119 - Gluten Free cake, include recipe

Class Division 5150 - Candy5151 - Truffles - 5 pieces5152 - Chocolate Fudge - 5 pieces

5153 - Other Fudge - brown sugar, divinity, peanut butter, etc. - 5 pieces

5154 - Peanut Brittle - 5 pieces

Class Division 5200 - Canning (All jars must be labeled and dated)5201 - Strawberry or Raspberry Jam5202 - Jam Other than Strawberry or Raspberry5203 - Freezer Jam5204 - Marmalade5205 - Crabapple Jelly5206 - Jelly other than Crabapple5207 - Canned Fruit - 1 jar5208 - Beet Pickles - 1 jar5209 - Pickles - sliced, chunked, or whole, 1 jar5210 - Dill Pickles - 1 jar5211 - Pickled Vegetables - 1 jar5212 - Chutney - 1 jar5213 - Relish - 1 jar5214 - Salsa - 1 jar, processed5215 - Salad Dressing - cooked5216 - Salad Dressing - uncooked5217 - Lemon Curd5218 - Flavoured Vinegar NEW!

36

Junior Home Cooking & BakingDEPARTMENT DONORS

Tom & Jessie Adams

2013 AWARD OF EXCELLENCE WINNER - Calais Schneider__________________________________________________________________________________________________

Department Manager: Patty Webb 403-933-4999 or 403-990-8297 & Adele DePauw Committee Members:

Carmen Bull Adele DePauw Dawn Jardie__________________________________________________________________________________________________

Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00Please use “Bench” entry form provided at the back of this book.

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes Best of 11 Years of Age and Under Best of 12-16 Years of Age

Class Division 5250 - For Men Only5251 - Baked Pastry/Pie5252 - 3 Baked Cookies5253 - Baked Cake or 3 Cupcakes - your choice5254 - 3 Pancakes

5255 - Yeast Bread - 1 loaf or 3 rolls5256 - Yeast Bread - 1 loaf or 3 rolls, baked in bread

machine

Class Division 5300 - Specialty Classes5301 - Heritage Class - exhibit with recipe and history5302 - Creative Dessert Made with a Cake Mix (include

recipe to show creativity)5303 - Homemade Granola - exhibit with recipe

5305 - 1 Dozen White Eggs - display in basket if possible5306 - 1 Dozen Brown Eggs - display in carton5307 - Honey-Baked Product - include recipe

Class Division 5350 - Honey 5351 - Liquid Light-Coloured Honey - 1, 12 oz. jar5352 - Liquid Dark-Coloured Honey - 1, 12 oz. jar5353 - Creamed Honey - 1, 12 oz. jar

Class Division 5370 - Disaster Reclamation Class 5371 - If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be con-sidered in the judging of the entry.

Class Division 5400 - NoviceThese classes have been set up for novice exhibitors over the age of 17 or any other exhibitor that has not ever won a prize in that cat-egory in the Adult section of the Home Cooking and Baking Depart-ment.5401 - Yeast bread- 1 loaf or 3 buns5402 - Quick bread- 1 loaf 5403 - 3 Muffins5404 - Pie - pastry must be handmade and no canned filling5405 - 3 Cookies5406 - Cake - icing optional Is that Martha posing with them?!


Rules1) Open to boys and girls up to 16 years of age as of January 1st of this calendar year.2) AGE MUST BE STATED ON ENTRY FORMS AND EXHIBITS.3) NO CAKE MIXES except classes 5503, 5523 & 5544.4) All exhibits must be the work of the exhibitor.5) All General Fair rules apply.6) All cooking exhibits should be enclosed in clear plastic bags. Please do not wrap en-

tries just in plastic wrap.7) Classes will be split at the Department Manager’s discretion if entries warrant._______________________________________________________________________Class Division 5500 - Ages 6 Years & Under5501 - 3 Traditional Chocolate Chip Cookies5502 - 1 Large Decorated Cookie - all decorations must be edible5503 - 3 Decorated Cupcakes - only decorating is judged, everything edible. Cake mix can be used.

Class Division 5510 - Ages 11 Years & Under 5511 - 3 Baking Powder Biscuits, any kind, e.g. cheese,

herb, etc.5512 - 3 Traditional Chocolate Chip Cookies5513 - 3 “My Favorite Baked Cookie” - one variety, not

chocolate chip. Name variety & why it’s a favourite.5514 - 3 Muffins - any kind5515 - 3 Brownies - icing optional5516 - Banana Loaf5517 - 3 Cupcakes any flavour - iced e.g. spice, banana,

vanilla NEW!5518 - Chocolate Cake - iced5519 - School Lunch - in a portable lunch bag or container &

include menu, Boys only

5520 - School Lunch - in a portable lunch bag or container & include menu, Girls only

5521 - Fruit and/or Vegetable Creative Display5522 - “My Favourite Cake” - icing optional. State what kind

of cake and why it is a favourite.5523 - Decorated Cake - everything edible, only decorating

is judged. Cake mix can be used.5524 - 1 Large Decorated Cookie, all decorations must be

edible 5525 - Nutritious snack, 3 portions NEW!5526 - 3 Old Fashioned Flapjacks - Using any kind of flour;

fruit optional.

Class Division 5530 - Ages 16 years & Under5531 - Yeast Bread - 1 loaf or 3 rolls5532 - Yeast Bread - 1 loaf or 3 rolls, made with a bread

machine5533 - 3 “My Favorite Baked Cookie” - one variety, not

chocolate chip, name variety & why it’s a favourite.5534 - 3 Chocolate Chip Cookies5535 - 3 Fancy Squares - icing optional5536 - 3 Butter Tarts5537 - 1 Pie - any crust, no canned filling 5538 - Chiffon Cake - not iced5539 - Spice Cake - icing optional5540 - Chocolate Layer Cake - iced5541 - 3 Brownies - icing optional

5542 - Quick Bread - 1 loaf any kind e.g. pumpkin, banana NEW!

5543 - 3 Muffins - any kind5544 - Decorated Cake - everything edible, only decorating

is judged - theme ”To Market We Go”. Cake mix can be used.

5545 - Cooked Fudge - 5 pieces, any flavour5546 - 1 Large Decorated Cookie, all decorations must be

edible5547 - Fruit and/or Vegetable Creative Display5548 - Nutritious snack, 3 portions NEW!5549 - 3 Old Fashioned Flapjacks - using any kind of flour,

fruit optional.5550 - Gluten free exhibit with recipe NEW!

Class Division 5560 - Family Cooking5561 - Baked Item - made by child/children 11 years and under, assisted by adult

Class Division 5570 - Disaster Reclamation Class 5571 - If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you

can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry.

38

Fibre ArtsDEPARTMENT DONORS

The Plane Girls: Riel Erickson, Donna Kendall & Kathleen Long

2013 AWARD OF EXCELLENCE WINNER - Elizabeth Ellis-Bassett__________________________________________________________________________________________________

Department Managers: Jo-Ann Williams [email protected] & Jo-Ann Fischer 403-938-7701Committee Members:

Lois Milner Dot McKevitt Mary Ann Smith Sheila Virgo Pam Vipond Lyn Marshall__________________________________________________________________________________________________

Entry Fee: $2.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes

Best of KnittingBest of CrochetingBest of Embroidery

Best of SewingBest of Rug Hooking

Best of Quilting

Best of WeavingBest of SpinningBest of Felting

v Quilting - Viewers’ Choice 1st $50.00, 2nd $30.00, 3rd $20.00v Best of Weaving $50.00v Best of Spinning $50.00v Best of Felting $50.00

Please use “Fibre Arts” entry form provided at the back of this book and indicate skill level and if the entry was made from a kit.

Rules1) Open to ages 17 years & up.2) You may enter ONLY 2 items per category3) Exhibits will be displayed on Fair Day only, 9:00 a.m. to 4:30 p.m.4) Exhibits must be picked up after 4:30 p.m. on Fair day. Department Managers will not be responsible for theft or

damage.5) All work exhibited must not have been shown at any previous Priddis &

Millarville Fair, and must be the work of the exhibitor.6) Department Managers reserve the right to move exhibits between categories.7) All General Rules of the Fair apply.

Skill Levels (Note: An exhibitor may be a Beginner in one area and Advanced in another)1) Beginner – Anyone new to the skill and/or has entered a few times but has not ever won first place2) Intermediate – Anyone with 5+ years of using the skill, or has won first place Beginner level but not Intermediate3) Advanced – Anyone with significant years practising the skill or has won first place at Intermediate level

Class Division 6000 – Knitting By Hand See Skill Level Descriptions above ****Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form 6001 Accessories: Hats, mittens, gloves, wrist warmers, etc6002 Adult Wearable Garments: Sweater, skirt, coat,

dress, vest, etc.

6003 Children’s and Infant’s Clothing: UP TO AGE 6: Sweater, suit, dress, infant suit, etc.

6004 Home Décor: Blankets, afghans, tea cozy, tableware, cushions, holiday decorations, etc.


6005 Knitting Around The World: Traditional and Heritage Patterns. Include the name of the patterns and a description of the item with your entries

6006 Shawls, Scarves, Stoles, Shrugs and Ponchos6007 Socks, socks and more socks!!

6008 Toys, Dolls, and Pet Accessories6009 *** New Idea*** Mitten Tree - All items will be

judged and then donated to our Fair Charity Rowan House (mittens should be sized for all ages of children and women)

Class Division 6050 – Crocheting by Hand OPEN CLASS***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 386051 Beginner – Any Project6052 Intermediate – Any Project6053 Advanced – Any Project

Class Division 6100 – Embroidery by Hand OPEN CLASS***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 386101 Beginner – Any Project6102 Intermediate – Any Project6103 Advanced – Any Project

Class Division 6150 – Sewing***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 386151 Fabric Tote Bag or Purse6152 Child’s Clothing – any item6153 Denim Western Wear – men, women, children6154 Outerwear – men, women, children, pet

6155 Leather Garment6156 Home Décor – pillows, rugs, curtains, placemats6157 Mixed Media – at least 3 different mediums6158 Toys – bears, dolls, doll clothing

Class Division 6200 – Rug Hooking - OPEN CLASS***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 386201 Beginner - Any Project6202 Intermediate – Any Project6203 Advanced – Any Project

Class Division 6250 - QuiltingNote: Any quilt made from a kit must be identified as such on entry form.***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 386251 Bed Quilt – hand quilted – any size6252 Bed Quilt – machine quilted – any size6253 Bed Quilt – longarm quilted – any size6254 Bed Quilt – commercially quilted – any size – to be

judged on piecing only6255 Applique Quilt – hand quilted – any size6256 Applique Quilt – machine quilted – any size6257 Crazy Quilt – any technique – any size6258 Baby Quilt – any technique – any size6259 Scrap Quilt – any technique – any size6260 Lap Quilt – any technique – lap size6261 Paper piecing – any article

6262 Quilt by 2 or more people – any size; no Skill Level required for this class

6263 Wall Hanging – hand-quilted – any size Must have sleeve for hanging6264 Wall Hanging – machine-quilted – any size Must have sleeve for hanging6265 Quilted Christmas Project6266 Quilted Table Runner6267 Miniature Quilt - 24” and under6268 Art Quilt6269 Mixed Media Quilt – at least 3 different mediums

incorporated into quilt

40

Class Division 6300 – Weaving, Spinning, Felting & Dyeing***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 386301 Weaving - Beginner6302 Weaving - Intermediate6303 Weaving - Advanced6304 Weaving – Mixed Media – at least 3 different

mediums to be used6305 Weaving – Original Design – must include pattern

and final project6320 Felting – Wet-Felted functional item6321 Felting – Wet-Felted artistic item6322 Felting – Needle-Felted functional item6323 Felting – Needle Felted artistic item6330 Spinning – Novelty Yarn6331 Spinning – 2 oz. skein6332 Spinning – 2 oz. skein – protein6340 Dyeing for completed project (must submit project)6341 Dyeing – fabric only6342 Dyeing – yarn only6343 Dyeing – roving only

Class Division 6350 – EPIC PROJECT – OPEN CLASSTHERE WILL BE ONE CASH PRIZE FOR THIS CLASS6351 The committee expects this project should display

ADVANCED skills using a combination of fibres, fabrics, findings, threads and design that can be original or purchased, but that would extend past the boundaries of difficulty in other Fibre Arts departments.

Class Division 6360 – CHALLENGE for FAIR 2014 – OPEN CLASSThe committee will have a limited number of Challenge Kits for sale for $10 each at the 2014 Fair. These kits will include instructions and a pattern for a TOTE BAG to be constructed in any fibre using a fibre art technique of the purchaser’s choice (for example: knitting, crocheting, embroidery, sewing, quilting, weaving, felting, rug hooking, etc.). The com-mittee expects those purchasing the kits will enter their project in the Challenge Class in the 2015 Fair. Judging will be according to the three categories: Beginner, Intermediate, Advanced.Cost of Kit is $10.00 which includes the entry fee for 2015 in this class. A list of specifications and rules will be included in the kit. See Skill Level Descriptions on Page 386361 Beginner Open Challenge6362 Intermediate Open Challenge6363 Advanced Open Challenge

Best in Fair for Fibre Arts 2013


Junior Fibre ArtsDEPARTMENT DONORS

Country Lane Quilt Guild

2013 AWARD OF EXCELLENCE WINNER - Emma Campbell

__________________________________________________________________________________________________Department Manager: Carol Kehoe 403-230-0462


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes awarded for each Division

Please use “Fibre Arts” entry form provided at the back of this book.Rules1) One entry per exhibitor per class.2) Exhibitor’s grade just completed must be on all entry tags and entry forms.3) All exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the work of the exhibitor.4) All General Fair Rules apply.__________________________________________________________________________________________________Class Division 6500 - Grade 6 & Under 6503 Crochet - any article6504 Knitting - any article

6505 Sewing - any article6506 Felting - any article

Class Division 6510 - Grades 7 to 96511 In my room (such as a pillow, blanket, stuffed toy, PJ

bottoms) - any one article6512 In the kitchen (such as towel, apron, trivet, hot mitts)

- any one article

6513 Crochet - any article6514 Knitting - any article6515 Sewing - any article6516 Felting - any article

Class Division 6520 - Grades 10 to 126521 In my room (such as a pillow, blanket, stuffed toy, PJ

bottoms) - any one article6522 In the kitchen (such as towel, apron, trivet, hot mitts)

- any one article

6523 Crochet - any article6524 Knitting - any article6525 Sewing - any article6526 Felting - any article

Class Division 6530 - OPEN TO ALL GRADES6531 Group Quilt completed by one or more junior

fibre artists with 1 or more members of another generation contributing to the work

42

Arts & Handicrafts2013 AWARD OF EXCELLENCE WINNER - Michael Perks

__________________________________________________________________________________________________Department Manager: Suzanne Sills 403-931-0334

Committee Members: Deb Baker Judy Friesen Neil Godfrey Linda Bunn JoAnna & Dan Carruthers Michelle Bache__________________________________________________________________________________________________

Entry Fee: $2.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes Most Outstanding Drawing Most Outstanding Painting Most Outstanding Handicraft Peoples’ Choice Award v Sheep Creek Arts Council Dalt Hinman Award - $50

Please use “Bench” entry form provided at the back of this book.Rules1) All entries in classes 7201-7213 must be framed and equipped to be hung with secure wire or a picture hanger as they

will be displayed on pegboard.2) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.3) Limit of 2 entries per class.4) All General Rules of the Fair apply.__________________________________________________________________________________________________Class Division 7200 - Painting & Drawing7201 - Painting - oil or acrylic, still life or flowers7202 - Painting - oil or acrylic, featuring birds or animals7203 - Painting - oil or acrylic, featuring architecture or

vehicles7204 - Painting - oil or acrylic, portrait or figure7205 - Painting - oil or acrylic, landscape, waterscape,

skyscape7206 - Painting - watercolor, any subject

7207 - Painting - on rocks, glass or wood - not Folk Art7208 - Drawing - charcoal, chalk or pastels, any subject7209 - Drawing - ink, any subject7210 - Drawing - pencil, any subject7211 - Abstract Painting7212 - Humorous Painting7213 - Any Other Painting or Drawing - not listed above

Class Division 7250 - Arts & Crafts7251 - Ceramics - poured from a mold, finished in any

technique, to be judged on overall workmanship in both cleaning and finishing

7252 - Ceramics - original hand-formed piece, judged on creativity and workmanship

7253 - Greeting Card - original design, Christmas, Birthday, Get Well, etc. Does not require message inside.

7254 - Bead work - items may include natural, manufactured or hand-made beads

7255 - Stained Glass - any type7256 - Holiday Decoration - Christmas, Halloween, Easter,

etc.7257 - Wreath - any theme7258 - Found or Made Object That is Painted - perhaps in

the ‘Folk Art’ style

7259 - Found Object - either rock or wood, resembling a living object, must be left natural, not painted, must include exhibitor’s interpretation, needs to include some plant material, fresh or dried, judged 75% on exhibit, 25% on interpretation

7260 - Leatherwork - please state if from kit7261 - Scrapbooking - hand-generated graphics7262 - Recycled Item7263 - Sculpture - created with metal7264 - Non-manufactured Items - any handcrafted article

not included in the above7265 - Home Decorating Article - small accent piece7266 - Home Decorating Project - may include artistic finish

of a manufactured piece7267 - Creative Writing7268 – Any Other Arts & Craft object


Jr. Arts & HandicraftsDEPARTMENT DONOR

Bill & Judy Powell

2013 AWARD OF EXCELLENCE WINNER - Jaxon Dunn_________________________________________________________________________________________________

Department Manager: Lorretta Stabler 403-931-2188Committee Members:

Edith VanderklootDave and Grace LangfordLouise Marlon Lambert

Gail Armstrong

Cassandra Ochitwa Lorraine Clark

Vanessa Goerzen

Mary Ellen & Sierra BeckLisa Bates-Grover

Reese Grover

Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes

Best of Preschool & KindergartenBest of Grades 1 & 2

Best of Grades 3 & 4Best of Grades 5 & 6

Best of Grades 7 -10

Please use “Bench” entry form provided at the back of this book.Rules1) One entry per exhibitor per class 2) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.3) Exhibitor’s age and grade just completed must be on all entry tags and entry forms.4) Juniors entering Adult Arts & Handicrafts Department (Divisions 7200 & 7250) must indicate JUNIOR (JR) and state

age on the entry form. These will be given special consideration for judging.5) Please mount entries on coloured paper or frame pictures so they can be displayed on peg board. All framed art must

be ready for hanging with a wire properly attached to the back. We will disqualify those framed works that are not finished with hanging wire or hooks on the back.

6) Exhibitor’s name must not be visible on art work.__________________________________________________________________________________________________

44

Class Division 7500 - Preschool7501 - Drawing - any medium, please title work7502 - Painting - any medium, please title work7503 - Play Dough Article - clay, Fimo, or similar material,

please title work7504 - Lego, Mechano, or Other Building Material - creation

not to exceed 50 cm in any direction, please title

7505 - Any Other Article Not Listed Above, please title work7506 - Stick Horse - design and/or decorate, must be

appropriate size for you to ride, must have a name, will have automatic entrance into Stick Horse Racing Championship (see page 9)

Class Division 7510 - Kindergarten7511 - Drawing - any medium, please title work7512 - Painting - any medium, please title work7513 - Printing - using pencil, felt marker, or wax crayon7514 - Play Dough Article - clay, Fimo, or similar material,

please title work7515 - Lego, Mechano, or Other Building Material - creation

not to exceed 50 cm in any direction, please title work.

7516 - Rock Painting - please title work7517 - Fridge Magnet

7518 - Collage - using paper, and/or fabric, and/or natural materials, please title work

7519 - Any Other Article Not Listed Above, please title work7520 - An artistic expression in paint, pencil or crayon -

portraying this year’s Fair Theme “To Market We Go”7521 - Stick Horse - design and/or decorate, must be


Class Division 7525 - Grades 1 & 27526 - Drawing - any medium, please title work7527 - Painting - any medium, please title work7528 - Printing - using pencil, felt marker, or wax crayon,

please title work7529 - Original Poem - about farming/ranching,

countryside, or the Fair7530 - Original Story - featuring farm or ranch7531 - Play Dough Article - clay, Fimo, or similar material,

please title work7532 - Article Created from Recycled Materials, please title

work7533 - Bookmark7534 - Article Made from Natural Materials, please title

work

7535 - Lego, Mechano, or Other Building Material - not to exceed 50 cm in any direction, please title work

7536 - Rock Painting, please title work7537 - Collage - using paper, and/or fabric, and/or natural

materials, please title your work7538 - Any Other Article Not Listed Above, please title work7539 - An artistic expression in paint, pencil or crayon -

portraying this year’s Fair Theme “To Market We Go”

7540 - Stick Horse - design and/or decorate, must be appropriate size for you to ride, must have a name, will have automatic entrance into Stick Horse Racing Championship (see page 9)

Class Division 7550 - Grades 3 & 47551 - Drawing - any medium, please title work7552 - Painting - any medium, please title work7553 - Penmanship7554 - Original Poem - about farming/ranching,

countryside, or the Fair7555 - Original Story - featuring country living,

maximum length 2 pages7556 - Bookmark7557 - Article Created from Recycled Materials, please

title work7558 - Article Made From Clay - Fimo or similar

material, please title work7559 - Article Made From Natural Materials, please

title work7560 - Cartooning, please title work7561 - Lego, Mechano, or Other Building Material - not

to exceed 50 cm. in any direction, please title


7562 - Rock Painting, please title work7563 - An historical perspective of a local event or story

NEW!7564 - Beadwork7565 - Scrapbooking - featuring at least one-page layout7566 - Shoe Box Diorama, please title work7567 - Any Other Article Not Listed Above7568 - Poster Challenge - depicting rural life

7569 - An artistic expression in paint, pencil or crayon - portraying this year’s Fair Theme “To Market We Go”

7570 - Stick Horse - design and/or decorate, must be appropriate size for you to ride, must have a name, will have automatic entrance into Stick Horse Racing Championship (see page 9)

Class Division 7575 - Grades 5 & 67576 - Drawing - any medium, please title work7577 - Painting - any medium, please title work7578 - Original Story - featuring countryside theme7579 - Original Poem - about farming/ranching,

countryside, or the Fair7580 - Artistic Expression of a Quote or Saying7581 - Bookmark7582 - Article Made From Clay - Fimo or similar material,

please title work7583 - Article Made From Natural Materials, please title

work7584 - Cartooning, please title work7585 - Lego, Mechano, or Other Building Material - not to

exceed 50 cm in any direction, please title work7586 - Rock Painting, please title work

7587 - An historical perspective of a local event or story NEW!

7588 - Article Created from Recycled Materials- not to exceed 50 cm in any direction

7589 - Beadwork/Jewelry7590 - Model or Article Made From Kit, please title work7591 - Scrapbooking - featuring at least a two-page layout7592 - Any Other Article Not Listed Above, please title work7593 - An artistic expression in paint, pencil or crayon -



Class Division 7600 - Grades 7 -10 7601 - Drawing - any medium, please title work7602 - Painting - any medium, please title work7603 - Original Story - featuring a countryside theme7604 - Original Poem - about farming/ranching,

countryside, or the Fair7605 - Artistic Expression of a Quote or Saying7606 - Bookmark7607 - Article Made From Clay - Fimo, or similar material,

please title work7608 - Article Made From Natural Materials, please title

work7609 - Cartooning, please title work7610 - Lego, Mechano, or Other Building Material -

not to exceed 50 cm in any direction, please title work

7611 - Rock Painting, please title work7612 - An historical perspective of a local event or

story NEW!7613 - Article Created from Recycled Materials - not

to exceed 50 cm in any direction, please title work

7614 - Beadwork/Jewelry7615 - Model or Article - made from kit7616 - Scrapbooking - featuring at least a two-page layout7617 - Greeting Card7618 - Any Other Article Not Listed Above, please title work7619 - An artistic expression in paint, pencil or crayon -



Class Division 7625 - All Ages7626 - Sculpture - any medium, ages 17 and under

46

PhotographyDEPARTMENT DONORSMonte & Olwyn Kendall

2013 AWARD OF EXCELLENCE WINNER - Krista McLuskey__________________________________________________________________________________________________

Department Manager: Myrna McKay 403-946-5122Committee Members: Kathy McCabe Lindsay Fenton Michelle Bachs



Please use “Bench” entry form provided at the back of this book.Rules1) All photos must be 8x10 or 8x12 in simple frames with no matting and wire on the back for hanging. IF FRAMING

CRITERIA IS NOT MET, THE ENTRY WILL NOT BE JUDGED.2) ONE PHOTO ENTRY PER EXHIBITOR PER CATEGORY3) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.__________________________________________________________________________________________________Class Division 8000 - Adult Photography8001 - Action - colour, any subject8002 - Wild Animals - colour8003 - Birds - colour8004 - Get Personal - colour macro photo, does not include

telephoto or zoom8005 - Elements of Design - colour, showcase one of the

following elements of design, - line, shape, texture, or colour, any subject

8006 - Racetrack Event - Fair, Rodeo, Races, Farmers’ Market or other event held at the Millarville Racetrack - colour

8007 - Mountain Landscape - colour8008 - Prairie Landscape - colour8009 - HDR (high dynamic range) photo. Using multiple

exposures blended to produce the highest dynamic range from highlights to shadows while maintaining a sense of realism - colour

8010 - After Dark - colour nighttime photo of any subject8011 - Once in a Lifetime - colour, any subject, includes

unique animal encounters8012 - Sunset or Sunrise - colour8013 - Travelling Abroad - colour photo that gives a sense of

place abroad, any subject8014 - Family - colour, candid photo of a family8015 - Landscape - taken somewhere in Canada outside of

Alberta - colour8016 - Atmospheric Conditions - colour, e.g. fog, rain,

lightning, etc.

8017 - Photo which reflects the theme “To Market We Go” Photos of the Millarville Market or getting to it such as Run to the Market Marathon - colour

8018 - The Priddis & Millarville that Surrounds Us - old building(s) or machinery, taken in the MD of Foothills, state location - black and white

8019 - Portrait - black and white of a single person8020 - Urban Nouns - black and white, person, place or

thing in an urban setting8021 - Photographer’s Choice - black and white8022 - Photo Story - colour, 4-4x6 photos, series that tells a

story without using words8023 - Other Senses - colour, 4-4x6 photos, series that

depicts sound, touch, smell and taste8024 - Silhouette - black and white photo showcasing

the shape of a person or object where there is no discernible detail in the main object.

8025 - Digitally Modified - colour or black and white, has been creatively enhanced beyond cropping and colour correction

8026 - Where The Wild Things Grow - photos of plants, grasses, flowers or trees growing in their natural environment.

8027 - How My Garden Grows - photos of cultivated gardens, plants or flowers grown in a controlled environment.

8028 - Reflections - Color photo. Think lakes, puddles, mirrors or whatever else your imagination allows.

8029 - Domestic Animal - colour


Jr. PhotographyDEPARTMENT DONOR

Rick Charlton

2013 AWARD OF EXCELLENCE WINNER - Callie Biddle_________________________________________________________________

Department Manager: Myrna McKay 403-946-5122Committee Members: Kathy McCabe Lindsay Fenton Michelle Bachs

_________________________________________________________________Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes Most Outstanding Ages 6 to 11 Years Most Outstanding Ages 12 to 16 Years

Rules1) Photos must be 4x6 size.2) NO MATS OR FRAMES.3) ONE PHOTO ENTRY PER EXHIBITOR PER CATEGORY.4) Each photo to be displayed on poster board or construction paper with ½” border.5) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.

Class Division 8500 - Ages 5 & Under8501 - My favourite Photo - taken in the last year, 1-2 sentences explaining why.

Class Division 8510 - Ages 6 to 118511 - Pets (Dogs or Horses) - colour8512 - Pets (Cats & Other Pets) - colour 8513 - Wildlife - colour8514 - Before and After - 2 colour photos showing ‘before’

& ‘after’ mounted on a single piece of coloured 8 ½ x11 paper

8515 - Get Personal - colour macro photo, does not include telephoto or zoom

8516 - Family - colour photo of family8517 - Family Fun - colour photo of family having fun

8518 - My Favourite Season - colour photo of spring, summer, fall or winter

8519 - Plants That Surround Us – flowers, fruits and vegetables or ornamental plants

8520 - Selfie of “Me” at a Racetrack Event - Fair, Rodeo, Races, Farmers’ Market or other MRAS event, size up to 4” x 6” mounted on 5” x 7” cardstock


Class Division 8530 - Ages 12 to 168531 - Pets (Dogs or Horses) - colour8532 - Pets (Cats & Other Pets) - colour 8533 - Wildlife - colour8534 - Before and After - 2 colour photos showing ‘before’

& ‘after’ mounted on a single piece of coloured 8 ½ x11 paper

8535 - Get Personal - colour macro photo, does not include telephoto or zoom

8536 - Portrait - black and white of a single person8537 - Family Fun - colour photo of family having fun

8538 - My Favourite Season - colour photo of spring, summer, fall or winter

8539 - Plants That Surround Us – flowers, fruits and vegetables or ornamental plants

8540 - Selfie of “Me” at a Racetrack Event - Fair, Rodeo, Races, Farmers’ Market or other MRAS event, size up to 4” x 6” mounted on 5” x 7” cardstock


48

WoodworkingDEPARTMENT DONORVernon Construction

2013 AWARD OF EXCELLENCE WINNER - Doug Elias________________________________________________________________

Department Manager: Cathie Scatterty 403-938-7717Committee Members:

Ken Sirois Ian Webb Damon Grover David Ochitwa ________________________________________________________________

Entry Fee: $2.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00


Please use “Bench” entry form provided at the back of this book.Rules1) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.2) Limit of 2 entries per class per exhibitor.__________________________________________________________________________________________________

Class Division 9000 - Adult Woodworking9001 - Furniture - not to exceed 24 inches in any direction9002 - Furniture - over 24 inches in any direction9003 - Birdhouse9004 - Woodwork - turned9005 - Woodwork - carved, up to 24 inches in any direction

9006 - Woodwork - carved, over 24 inches in any direction9007 - Woodwork - inlaid9008 - Intarsia - using wood, the process of setting one

piece into another to create a decorative design9009 - Woodworking with Diamond Willow - any article9010 - Accessory/Accent Piece e.g. lamp, wall hanging for

any room9011 - Handcrafted Toy - not from kit9012 - Woodwork - handcrafted, not included in any other

category


Jr. Woodworking2013 AWARD OF EXCELLENCE WINNER - Rydan Powell

______________________________________________________________Department Manager: Cathie Scatterty 403-938-7717

Committee Members: Ken Sirois Ian Webb Damon Grover David Ochitwa

______________________________________________________________Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes: Most Outstanding Ages 11 Years & Under Most Outstanding Ages 12-16 Yearsv $50 Most Outstanding Ages 11 Years & Under v $50 Most Outstanding Ages 12-16 Years


Rules1) Exhibits must not have been shown at any previous

Priddis & Millarville Fair and must be the original work of the exhibitor.

2) Limit of 2 entries per class per exhibitor._________________________________________________

Class Division 9505 - Ages 6 - 11 Years9505 - Wooden Birdhouse, Bird Feeder or Lawn Ornament 9506 - Found wood brought to life using driftwood, bark,

knots, etc., to enhance the lifelike features9507 - Any other article made from wood not included in

above classes - Under 18” in any direction9508 - Any other article made from wood not included in

above classes - Greater than 18” in any direction

Class Division 9510 - Ages 12 - 16 Years9510 - Birdhouse, Bird Feeder or Lawn Ornament9511 - Found wood brought to life using driftwood, bark.,

knots etc., to enhance the lifelike features9512 - Any other article made from wood not included in

above classes - Under 18” in any direction9513 - Any other article made from wood not included in

above classes - Greater than 18” in any direction Building a birdhouse at the Fair is a great activity for kids but may be hazardous to parents’ thumbs!Limited birdhouse kits available so come early.

Fee: a contribution to our donation jar. To find us, follow the sound of hammering in the arena!

50

Our Charity for the 2014 Priddis & Millarville Fair

Rowan House Emergency Shelter provides crisis intervention, long-term support and education for those affected by family abuse in our communities. In order for us to meet our in-shelter commitments and expand our increased need for programs and services, our fundraising goal is $400,000.00 this year.

We are dedicated to the MD of Foothills and area to fulfill our vision that every person is safe, secure and lives without abuse. We believe through education and awareness we can enhance the strength of communities to work together to identify, prevent and ultimately end family violence.

For more information on Rowan House please visit our website at www.rowanhouse.ca or contact our office at 403-652-3316.See the Rowan House booth under the grandstand on Fair day.

Last year we saw a whole lot of “Horsin’ Around”!Fair 2013

We look forward to seeing you at the Fair again on August 16th!


Competitions Entry FormPet, Talent, Pie Eating, Horse Costume, Kids Roping, Farm Truck,

Rubber Boot, Engine Building, Stick Horse, Salt Block

Entry Deadline: August 1, 2014Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com

Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page.Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.

Exhibitor Name: ____________________________________________________________________________ Address: __________________________________________________________________________________City: _____________________________ Postal Code_________________ Phone: _______________________E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2014 if under 18: ______

Competitions - Divisions 0010 to 0090Division # Class # Class Description Entry Fee

Total

One Time Only Exhibitor Fee $5.00Each exhibitor must only pay once; 5 years & under don’t pay

Total Entry Fees Enclosed

Mail entry form & cheque payable to: MRAS Attn: Fair TreasurerBox 68, Millarville AB T0L 1K0Contact or visit the MRAS office to pay by credit card (403-931-3411).

Are you a first time exhibitor at Millarville? Yes___ No___

52

Llama Fleece Entry FormEntry Deadline: August 1, 2014

Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.comEntries can also be submitted on our website starting July 1st. See payment options at bottom of this page.

Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.


Llama - Divisions 0100 - 0120Division # Class # Class Description Entry Fee

Total



Entries for Llama Fleece only may be delivered to the residence of Lorraine Guyn (Phone (403) 256-4336) c/o Greyhound South, 71 Ave. S.E., Calgary, AB prior to August 9, 2014.Fleeces mailed, that are to be returned, must be accompanied by the appropriate return postage.

I agree to the above entry and in so doing agree to be governed by the General Rules and Regulations.Signature_______________________________________ Date _______________________________ - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - -

Entry Tag to be Included with FleeceEntry Number: __________ Age Division: __________ Fibre Division: __________ Date of Birth: ___________ Date of Sheering (MM/YY):_________________ Date of Prior Sheering (MM/YY): _________________Growth Time: ___________________________- - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - -

Owner InformationName: _________________________________ Ranch: _________________________________ Llama’s Name: _________________________________




Poultry, Waterfowl & Pigeons Entry Form

Entry Deadline: August 1, 2014 Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com


Exhibitor Name: ____________________________________________________________________________ Address: __________________________________________________________________________________City: _____________________________ Postal Code_________________ Phone: _______________________E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2014 if under 18: ______*NOTE – Sex: C = Cock, H = Hen, K = Cockerel, P= Pullet

Poultry, Waterfowl & Pigeons - Divisions 0300 - 0585Division # Class # Class Description Breed Variety Sex Band # Entry Fee

Total

One Time Only Exhibitor Fee $5.00Each exhibitor must only pay one; 5 years & under don’t pay.




Entries capped at 300 birds.

54

Light Horse Entry FormUse this form for Light Horse - English, Western and Gymkhana




English, Western & Gymkhana Light Horse - Divisions 0600 - 0800Division # Class # Class Description / Name of Horse Entry Fee

Total






Sheep Entry FormEntry Deadline: August 1, 2014




Sheep - Divisions 1800 - 1890Division # Class # Class Description Entry Fee

Total

One Time Only Exhibitor Fee 5.00Each exhibitor must only pay once; 5 years & under don’t pay




56

Bench Entry FormArts & Handicrafts, Field Crops, Flowers, Home Cooking, Photography, Vegetables & Fruit, Woodworking



Exhibitor Name: ____________________________________________________________________________ Address: __________________________________________________________________________________City: _____________________________ Postal Code_________________ Phone: _______________________E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2014 if under 18: ______ Grade just completed: _______

Bench - Divisions 2000 - 9510Division # Class # Class Description Entry Fee

Total






Fibre Arts Entry FormEntry Deadline: August 1, 2014



Exhibitor Name: ____________________________________________________________________________ Address: __________________________________________________________________________________City: _____________________________ Postal Code_________________ Phone: _______________________E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2014 if under 18: ______ Grade just completed: _______

*NOTE – For Skill Levels use: 1 = Beginner, 2 = Intermediate, or 3 = Advanced

Fibre Arts - Divisions 6000 - 6550Division # Class # Skill Level Kit: yes/no Class Description Entry Fee

Total



Are you a first time exhibitor at Millarville? Yes___ No___Mail entry form & cheque payable to: MRAS Attn: Fair TreasurerBox 68, Millarville AB T0L 1K0Contact or visit the MRAS office to pay by credit card (403-931-3411).

58

Priddis & Millarville Fair HonoursMillarville Racing & Agricultural Society

Life MembersElaine Allen

Andy AndersonDode Anderson

Diane BatesNeil Bates

Fleetie BerkovichBarb Birch

Byron BirchMaud BirkenesRon Birkenes

Walter G BirneyHarold Biswanger

Jo BoultonBrian Boulton

Gerald BullGrace BullLinda Bull

Sandra BullGeorge (Dode) Bull Sr.

Dale BurrittJoe Burritt

Janette BurrowsElizabeth Campbell

John CampbellAnnie Cane

David CannonDoreen ChalmersRobert ChalmersWilma ChalmersMartha Cowan

Aileen CrossDon CrossRon Cross

Shan CrossEvonne CutressIla Davenport

Tom DavenportNorma Dawson

Lorraine DebnamBruce Debnam

Larry DelverJappy Douglas

Albert EckersleyStan EckstrandBetty Eckstrand

David EvansDonna EvansElwyn EvansRobert Field

Pat FisherPeter FisherRandy Fisher

Jessie FleischmanD W (Chub) Foster

Judy FosterKen FosterNita Foster

Waverly GantBrenda GeigerDavid GlaisterLucille Glaister

Ray GlasrudBarb GodwinJim GriffithFaye GroseJim Grose

Grace Hadden (Inglis)William M Hadden (Inglis)

Tom HebsonBetty HerveyJack HerveyNelson HoyRuth Hoy

Sher HughesBill Jackson

Dorothy JacksonIda Jackson

Iona JacksonJohn Jackson

Murray JacksonRobert Jackson

Edna JonesStan Jones

Donna Kendall

Daisy KingCharlie King

J R (Jack) KingR T (Dick) Knights

Enid KnoephilNancy LaskinGrace Latter

Doug LawrenceArlie LaycraftPearl LaycraftRon Laycraft

Veryl LaycraftBill Lee

Ethel LeeGeorge Lee

Anne MacKayBarney MacKayJanette Mackay

Tom MacKayDoug MackieAlex MacklinBev Macklin

Dessa MacklinHugh MacklinJack Macklin

Ken MacMillanEffie Madsen

Oswald MadsenDoreen Marthaller

William M Massey Sr.Wallace McBee

Rod McBrideMyrna McKayDot McKevittJim McKevitt

Malcolm McPhersonBarb MillerHarold Mills

Jean MillsWilliam MillsLois Milner

Rudy Mulder

Sally MulderBetty NelsonJim Nelson

Leonard NelsonBob NicholsonChuck Opheim

Pat OpheimEunice ParkGeorge Park

Geoffrey ParkerAmelia E ParkerMarjorie Parker

Phyllis (Cannon) ParkerWinston Parker

Arthur L PattersonBill Patterson

David PattersonEllen Patterson

Felicity PattersonTheresa Patterson

Stella PekseTed PekseBill PowellJudi Powell

Eveline PrestieVic Prestie

Helen PrestonJoe Preston

John RichardsonMargaret Richardson

Avis RishaugFred RishaugRick Rishaug

Michael RodgersNorma Roenisch

Gillian RossJim Ross

Albert SandemanCathie Scatterty

Jim ScattertyGarry SchaalJohn Schaal

Lillian SchaalLinda Schaal

Sophie SchaalWalter SchaalKeith SchofieldHarry Schumas

Ruby Sinclair-SmithStuart Sinclair-Smith

Ken SiroisPat Sirois

Ernie SmithIrene SmithKen Smith

Loretta StablerAnn StandishChris StandishJean StandishJohn Standish

Joseph StandishLloyd Standish

Jack SteenA M (Arthur) Stewart

W W StewartFred StromanDavid Teskey

Don ThomsonAllan ToshJoan Tosh

Alvin WaddellNorman WaddellBedford Warren

Patty WebbRobert Webb

Conwil WilliamsBill Winthrop

Edward WinthropFaye Winthrop

Harriet WinthropLance Winthrop

Marjorie WinthropRobert (Bob) WinthropWilliam Winthrop Sr.E E (Ted) Woodford

*Members whose names appear in italics are deceased.


Thank you to Rick Charlton, Lindsay Fenton & Deryk Salter who provided hundreds of photos for this year’s Fair book!And a huge thank you to the MRAS staff who put in the extra hours and effort to make Fair day happen.

CONGRATULATIONS TO

OUTSTANDING EXHIBITOR AWARD RECIPIENTS

OF PREVIOUS PRIDDIS & MILLARVILLE FAIRS

The Outstanding Exhibitor Award is Based UponThe Number of Years Showing Exhibits With Exceptional Merit

and Contribution to the Success of the Fair.1996 Recipients:Barbara Cowling - SeniorPatty Webb - AdultIan Webb - Junior

1997 Recipients:Nelson Hoy - SeniorPaul Rishaug - Junior

1999 Recipients:Pearl Laycraft - Adult

2000 Recipients:Jim & Dot McKevitt - AdultMelissa Cole - Junior

2001 Recipients:Chub & Nita FosterAshbacher Family

2002 Recipients:Clarence & Karen Jones Family

2003 Recipients:Murray Jackson - SeniorCatherine Laycraft - Adult

2004 Recipients:Stan & Betty Eckstrand

2005 Recipients:Fred Stroman

2006 Recipients:Linda Bull

2007 Recipients:Bill & Dorothy Jackson Family

2008 Recipients:Jill Stephenson & FamilyJack & Betty Hervey

2009 Recipients:Elizabeth Campbell & FamiliesJoan & Allan Tosh & FamilyMarie & Andrew Wiebe & Family

2010 Recipients:Agnes Ball - SeniorGwen Blatz - AdultEmily Ritchie - Junior

2011 Recipients:Gerald & Sandra Bull - SeniorPaul Teskey - AdultKayla, Janelle, Kendra MacKenzie - Juniors

2012 Recipients:Lois Milner and John Lockhart - SeniorKevin and Tina Powell and sons: Branden, Rydan, KaidenMary Ann Watson - AdultElliott Mansell - Junior

2013 Recipients:Cathie Scatterty - SeniorLorraine & Ken Crebbin - Family Judy Mackenzie - Adult

Nominations for Outstanding Exhibitor Awards are being accepted.

For further information or to nominate someone, please contact

Patty Webb at 403-933-4999.

2014 Fair ExecutiveChairman Donna KendallTreasurer Donna KendallSecretary Amber DziwenkaSponsorship Bill Jackson

Directors:John LohnesCatherine DuerholtColin BrownJill OliverPat O’BrienLori Lohnes

Fair Book Editor Susan Hicks Assist. Editor Jill Dakers Cover Design Suzanne Oel

There are sooo many other people who help with all kinds of Fair things it would make your head spin if we listed them all!

Thank you to all of our volunteers!

2014 MRAS ExecutivePresident Malcolm SillsPast President Bill JacksonVice President Anna De PaoliSecretary Mick HowdenTreasurer Brent Foster

Documents

Corporate Sponsor Agrium Inc....6303 Advanced Weaving: Ray Fuenning by Sheep Creek Weavers 6330 Spinning, Novelty Yarn: Elaine Gwynne by Sheep Creek Weavers 6331 Spinning, 2 oz. Skein: