Control of Microorganism

Embed Size (px)

Citation preview

  • 7/28/2019 Control of Microorganism

    1/38

    CONTROL

    OF

    MICRO ORGANSIMDISINFECTION AND STERILIZATION

  • 7/28/2019 Control of Microorganism

    2/38

    Objectives

    Differentiate the functions and purposes of adisinfectant and antisepticDescribe the mechanism of action of eachtype of chemical agentDescribe the different heat methods and theirrespective applications

    Give the general modes of antimicrobialaction

  • 7/28/2019 Control of Microorganism

    3/38

    Sterilization versus Disinfection

    Sterilization refers to the completedestruction of all forms of life includingbacterial spores.

  • 7/28/2019 Control of Microorganism

    4/38

    Joseph Lister introduced the concept of asepticsurgery.

  • 7/28/2019 Control of Microorganism

    5/38

    Sterilization versus Disinfection

    Disinfection- refers to a process thateliminates a defined scope of microorganismincluding some spores.

    Most disinfectant are chemical agentsapplied to inanimate objects.

    Antiseptic- a substance applied to the skinfor the purpose of eliminating or reducing thenumber of bacteria present.

  • 7/28/2019 Control of Microorganism

    6/38

  • 7/28/2019 Control of Microorganism

    7/38

    Factors that influence the Degree

    of KillingTypes of organismsNumber of OrganismsConcentrations of Disinfectant

    Presenc of Organic materialsNature of Surfaces to be DisinfectedContact timeTemperaturePH

    BiofilmsCompatibility of Disinfectants and sterilants

  • 7/28/2019 Control of Microorganism

    8/38

    Types of Organisms

    Organisms vary greatly in their ability towithstand chemical and physical treatment

    Prions- most resistant to actions of heat,chemicals and radiation.- naked pieces of proteins, similar to avirus but without nucleic acid

    Can withstand temperatures exceeding121 degrees celsius.

  • 7/28/2019 Control of Microorganism

    9/38

    prionsprions

    Bacterialspo

    resBacter

    ialspores

    Mycoba

    cteriaMycobacteria

    NonLipidVi

    rusesNonL

    ipidViruses

    BacteriaBacteria

    LipidVirusesLipidViruses

    Most resistantMost resistant

    Least resistantLeast resistant

  • 7/28/2019 Control of Microorganism

    10/38

    Number of Organisms

    Microbial Load( BIOBURDEN)- total number

    of organisms present

    In general, the higher the numbers oforganisms requires longer exposure

  • 7/28/2019 Control of Microorganism

    11/38

    5 10 15 20 25 30 35 405 10 15 20 25 30 35 40

    120

    110

    100

    90

    80

    60

    50

    40

    30

    20

    120

    110

    100

    90

    80

    60

    50

    40

    30

    20

  • 7/28/2019 Control of Microorganism

    12/38

    Concentration of Disinfectant

    The amount of disinfectant needed to destroymicroorganisms varies with the differentagents

    Manufacturer's instructions on preparation,dilution, and used must be followed carefullyProper concentartions of disinfecting agentsensure the inactivation of target organisms

    and promotes safe and cost effectivepractices

  • 7/28/2019 Control of Microorganism

    13/38

    Presence of Organic Material

    Organic Materials such as blood, mucus andpus affects killing activity by inactivating the

    disinfecting agents.

    For optimal killing activity, instruments andsurfaces should be cleansed of excess

    organic material before disinfection.

  • 7/28/2019 Control of Microorganism

    14/38

    Nature of Surfaces to beDisinfected

    Certain medical instruments aremanufactured of biomaterials that exclude theuse of certain disinfection or sterilizationmethods because of possible damage to theinstruments

  • 7/28/2019 Control of Microorganism

    15/38

    Contact Time

    The amount of time a disinfectant or sterilantis in contact with the object is critical.

    The killing action of any disinfectant is never

    instantaneous. Therefore enough exposuretime should be given for the purpose.

    The amount of time that an agent is incontact with an object can also determinewhether it is disinfecting or sterilizing.

  • 7/28/2019 Control of Microorganism

    16/38

    Temperature

    Disinfectants are generally used at room

    tempearture (20C to 22 C)

    Activity is increased by an increase intemperature or decreased in temperature

  • 7/28/2019 Control of Microorganism

    17/38

    pH

    The pH of the material to be disinfected orsterilized can have an effect on the activity ofthe disinfecting or sterilizing agent.

    It is critical to make sure at what pH the agentis active and what pH of the material to beexposed to the agent is at the time theprocess will be done.

  • 7/28/2019 Control of Microorganism

    18/38

    Biofilms

    Biofilms can be considered as a communityof bacteria or other microorganisms.

    The presence of biofilms will makedisinfection more difficult.

    To disinfect materials with biofilms present,

    the concentartion need to be increased andthe contact time may need to be increased.

  • 7/28/2019 Control of Microorganism

    19/38

    Compatibility if Disinfectants

    A common mistake is to believe that twodisinfectants are better than one.

    When more than one disinfectant is used, thecompatibility of the disinfectant must betaken into consideration.

  • 7/28/2019 Control of Microorganism

    20/38

    Methods of Disinefection andSterilization

    E. H Spaulding categorized medical materialsinto three device classification

    1. Critical materials2. Semicritical Materials3. Non critical Materials

  • 7/28/2019 Control of Microorganism

    21/38

    Critical Materials- are those that invade sterile

    tissues or enter the vascular system.- most likely to produce infection ifcontaminated and therefore requiressterilization.

    Semicritical Materials require high level ofdisinfection.

    Noncritical Materials require intermediatelevel to low level disinfection

  • 7/28/2019 Control of Microorganism

    22/38

    Control of Microorganisms using Heat Methods

    Method Temperature(celsius)

    Time required Applications

    Boiling Water 100 15 minutes Kills microbialvegetattive forms;endospores survive

    Autoclave(Steamunder pressure)

    121.6 15 minutes at 15 psi Sterilize and killsendospores

    Oven(Dry Heat) 160-180 1.5- 3 hours Sterilizes; keepsmaterial dry

    PasteurizationBatch Method

    Flash method

    63

    72

    15 seconds

    15 seconds

    Disinfects and killsmilk bornepathogens andvegetative forms,endospores survive

    Same but shortertime at highertemperature

  • 7/28/2019 Control of Microorganism

    23/38

    Filtration

    Maybe used with both liquid and air.

    Filtrations of liqiuds is accomplished throughthe use of thin membrane filters composed of

    plastic polymers or cellulose estrescontaining pores of a certain size.

    Filtrations of air is accomplished with the use

    of HEPA filter.-able to remove larger than 0.3 um

    microorganism

  • 7/28/2019 Control of Microorganism

    24/38

    Radiation

    Two forms of Radiation

    1. Ionizing radiation-gamma rays, electronBeams, short wavelength and high energy

    - used by medical industry for sterilizationof disposable supplies

    2. Non Ionizing radiation- UV light, longwavelenth and low energy.

    -poor penetrability;limited usage.

  • 7/28/2019 Control of Microorganism

    25/38

    Chemical Methods

    Chemical Agents exert their killing effects bythe following mechanism:

    1. Reaction with components of the

    cytoplasmic membrane2. Denaturation of cellular proteins3. reaction with the thiol(-SH) groups of

    enzymes

    4. Damage of RNA and DNA

  • 7/28/2019 Control of Microorganism

    26/38

    Thegerm theorygerm theoryof disease was one of themost important contributions by the scientificcommunity of microbiologist to the general

    welfare of the worldwide population.

    Ignatz Semmelweis ( 1816-1865) andJoseph Lister(1827-1912) are considered to

    be important pioneers for the promotion ofasepsis.

    Disinfectants and Antiseptics

  • 7/28/2019 Control of Microorganism

    27/38

    Hygienic Handwashing andWaterless Handrubs

    The main goal of handwashing is to eliminatethe transient flora.Transient Flora is

    contracted from the environment or fromother people .In most cases, these organism

    are not part of the established normalbiota.biota.

  • 7/28/2019 Control of Microorganism

    28/38

    Although transient organism are easily

    removed from the upper layer of the skinalong with dirt particles and oil, they maybecome part of the resident established flora

    of individuals.

    Interventions against the bacterial load of thehands should balance two goals:

    protecting the skin with its resident flora and

    killing the transient flora.

  • 7/28/2019 Control of Microorganism

    29/38

    Routine handwashing procedurein health care settings:

    Removing physical dirt(including blood,excretions,secretions or discharge from

    lesions)Before and after routine patient contact.

    After contact with infected or colonizedpatients or their immediate surroundings.

  • 7/28/2019 Control of Microorganism

    30/38

    In high-risk units such as intensive care andburn units.

    On entering protective isolation units and

    leaving source isolation units.

    Before antiseptic procedure(e.g., dressingtechniques, minor invasive procedures)

  • 7/28/2019 Control of Microorganism

    31/38

    Waterless handrubs(alcohol handrubs)-either liquid or gel- are used for hygeinic hand

    antiseptics.

    They can also be used as an alternative toroutine handwashing when there is no visible

    soiling and for patient contacts.

    They are often more convenient thanhandwashing and can be particularly useful ifsinks are not readily available.

  • 7/28/2019 Control of Microorganism

    32/38

    The technique involves rubbing small amountportions (3 to 5 mL) of a fast-acting antiseptic,usually an alcoholic preparation into thehands and rubbing until dry or for a preset

    duration recommended by the manufacturer.

    All areas of the hands must be coveredcompletely with the antiseptic, including the

    subungual spaces of the fingers.

  • 7/28/2019 Control of Microorganism

    33/38

    Surgical Hand Scrub andWaterless Surgical Handrubs

    ObjectivesTo eliminate the transient flora and most ofthe resident flora.

    Resident flora can be persistently isolatedfrom the hands of most people.Theseorganism include coagulase-negative

    staphylococci, Corynebacterium spp.(diphtheriods or corynefforms),Propionibacterium spp., and Acinetobacterspp.

  • 7/28/2019 Control of Microorganism

    34/38

    A surgical hand scrub drug product is definedas an antiseptic containing a preparation that

    significantly reduces the number ofmicroorganisms on intact skin; it is broad

    spectrum, fast acting, and persistent.

  • 7/28/2019 Control of Microorganism

    35/38

    Presurgical Skin Disinfection

    In order to be effective, preoperative skinpreparation formulations must degerm an

    intended surgical site rapidly as well asprovide a high level of bacterial inactivationand persistent antimicrobial activity, up to 6

    hours after preparing the skin

  • 7/28/2019 Control of Microorganism

    36/38

    Points to Remember

  • 7/28/2019 Control of Microorganism

    37/38

    Physical and chemical methods may used in theprocess of sterilization in order to remove all

    forms of life.

    Disinfection involves removal of pathogenicorganisms but may not include removal of

    bacterial or other spores, and most disinfectantsare chemical agents.

    Factors that influence the degree of killing

    include the types of organisms, number ororganisms present,concentration of disinfectingagent, amount of oil present, and the nature ofthe surface to be disinfected.

  • 7/28/2019 Control of Microorganism

    38/38

    Antiseptics are designed to reduce the bacterial

    load of living tissues.

    Disinfectants are designed to be used oninanimate objects to kill or destroy disease-

    producing microorganisms.

    Antimicrobial agents for health care personneluse must meet certain standards that

    demonstrate the product's safety and afficacy.