Betelhem Girma Hotel

CONTENT PAGES

1. BACKGROUND INFORMATION

1.1 INTRODUCTION…………………………………………………………………..1

1.2 EXECUTIVE SUMMERY…………………………………………………………2

2. MARKET STUDY

2.1 INTRODUCTION…………………………………………………………………..5

2.2 HOTEL SERVICES, CAPACITY AND REVENUE……………………………5

2.2.1. HOTEL SERVICES & CAPACITY

2.2.2. REVENUE PLANNING

2.3 ROOM PRICE SURVEY AND PROPOSED ROOM RATE………………….7

2.4 REVENUE DETERMINATION…………………………………………………..7

2.4.1. ROOM REVENUE

2.4.2. DETERMINATION OF FOODS, BEVERAGE AND OTHER REVENUE

3. TECHNICAL STUDY

3.1. SITE AND LOCATION…………………………………………………………….9

3.2. DESIGN AND FACILITY………………………………………………………..10

3.3. LAND, CIVIL WORKS AND CONSTRUCTION……………………………..10

3.4. FURNITURES AND EQUIPMENT…………………………………………….10

3.5. MOTOR VEHICLES……………………………………………………………..11

3.6. UTILITIES INSTALLATION…………………………………………………….11

4. ORGANIZATION AND MAN POWER

4.1. ORGANIZATIONAL STEUCTURE……………………………………………11

Betelhem Girma Hotel

4.2. HUMAN RESOURCE REQUIREMENT……………………………………..12

5. FINANCIAL STUDY

5.1 TOTAL INVESTMENT COST…………………………………………………..13

5.1.1. FIXED INVESTMENT COST

5.1.2 PRE OPENING AND OPERATION EXPENDITURE

5.1.3 WORKING CAPITAL

5.2 SOURCES OF FUND…………………………………………………………..16

5.3 BASIC ASSUMPTIONS FOR FINANCIAL ANALYSIS…………………….17

5.4 OPERATING COST……………………………………………………………..21

5.5 SALES REVENUE AND PROFITABILITY…………………………………..21

5.5.1. REVENUE

5.5.2. PROFITABILITY

5.6 CASH FLOW AND RETURN OF INVESTMENT…………………………..22

5.6.1. CASH FLOW ANALYSIS

5.6.2. RETURN ON INVESTMENT

5.6.3. SENSITIVITY ANALYSIS

5.7 PROJECTED FINANCIAL STATEMENTS………………………………….28

5.7.1. SCHEDULES

5.7.2. PROJECTED PROFIT AND LOSS ACCOUNT

5.7.3. PROJECTED BALANCE SHEET

5.7.4. PROJECTED CASH BUDGET

5.7.5. PROJECTED STATEMENT OF CASH FLOWS