confiserie - Girrbach Online Confiserie... · Sweet TemptationSweet Temptation. 13 ... Frozen foods Bread Mix ... shape this dextrose sugar sprinkle is an unique item within the dextrose

Spr ink les

PROFESSIONAL • CREATIVE • INNOVATIVE

c o n f i s e r i e

As a creative supplier of cake decorations we are specialized in the production and the trade of decorations made of chocolate, marzipan and sugar.

We export our products in more than 40 countries all over the world.

Our customers from trade and industry know us as aprofes-sional and reliable partner.

Individual product development in cooperation with our customers plays an important role at Girrbach.

Our customers are:• Industrial companies of the dairy farming and

icecream industry• Cake and pastry industry• Gastronomy and catering companies• Whole sale and retail market for food• Bakeries and pastry shops

We are also partner for private label products.

Girrbach has been a leading manufacturer of cake decorations for more than 50 years

Our business activities:• High-grade product quality • Abidance by the quality standards • Wide and innovative product assortment• Creative sales and service team• Individual product development

Quality & safety – premium products with high standards

Product quality:Girrbach is a manufacturer who makes high de-mands on quality. The high quality of our products belongs to the essential factors for success and ensures the competitive capability in the future. Quality stands for the use of premium ingredients and raw materials, a sensible work and permanent improvement of our own efforts and products.

Constant and strict monitoring beginning with in-coming of the raw materials over production to dis-patch grants a flawless condition.

Certification according to International Featured Standard (IFS) and British Retail Consortium (BRC) as well as the participation in IFS Food unannoun-ced checks make a valuable contribution. As an UTZ and RSPO certified company Girrbach supports the sustainable production of cocoa and palm oil products.

Product safety:Girrbach has introduced its own monitoring system based on the principles of the HACCP concept.

All production sequences have been tested for safety in accordance with the HACCP concept in respect of microbiological, chemical und physical risks.

4

Creative ideas for gourmetsCreative ideas for gourmets

5


A great variety of shapes and colors to sprinkle

Sugar sprinkles

Sprinkles are available in several basic versions

Sugar sprinkles

Sugar sprinkles made with marzipan

Water resistant sugar sprinkles

Sugar sprinkles made with dextrose

Sprinkles made of chocolate

Due to their inimitable color- and design-varieties our sprinkles give you a wide range of composition possibilities. On request our decoration shapes do support your creation in taste with fruity or seasonable natural flavors. We offer a wide range of colors as well as shape mixtures for subject matter issues.

The classical art made of sugar with its fine “cracking” forms an attractive contrast to fine cakes, pastries or even desserts. Sugar sprinkles are the shapely alternative to standard items.

Girrbach`s sugar sprinkles are perfect for the following applications

Pastries

Yoghurt and Ice-Cream products

Cereals

Desserts

Teas

Cakes, Cupcakes, Cake Pops . . .

6

Sugar sprinkles

Art

. 670

19

Sta

rs, s

mal

l

Art

. 671

40

Fir

tree

Art

. 670

12

Sta

rs

Art

. 671

25

Sta

rs

Art

. 675

15

St.

Nik

olas

Art

. M-2

030

S

tars

Art

. 671

75

Sta

rs

Art

. 675

30

Sta

rsappr. 4 mm

appr. 10 mmappr. 7 mm, Vanille-Aroma

appr. 7 mm, 2-colors

appr. 11 mm appr. 4 mm, 2-colors

appr. 7 mm, 3-colors appr. 7 mm, 3-colors

NEW

7


Art

. 671

50

Con

fett

i

Art

. 676

15

Egg

s

Art

. 670

22

Min

i-Flo

wer

s

Art

. M-2

029

S

tarr

y sk

yA

rt. 6

7500

C

onfe

tti

Art

. M-2

027

M

istl

etoe

Art

. M-2

031

A

rcti

c

Art

. 676

00

Ban

anas

appr. 8 mm, 5-colors appr. 3,5 mm, 4-colors

3-colors


appr. 3 mm, 5-colors2-colors 3-colors

appr. 11 mm

NEW

NEWNEWNEW

8

Sugar sprinkles

Art

. 670

13

Ope

n he

arts

Art

. M-2

026

A

mor

e

Art

. 671

05

Hea

rts

Art

. 670

21

Hea

rts

Art

. 671

45

Hea

rts

Art

. 671

35

But

terfl

ies



appr. 9 mm

appr. 3,5 mm, 2-colors

appr. 9 mm, 2-colors appr. 13 mm, 3-colors

NEWNEW

9

PROFESSIONAL • CREATIVE • INNOVATIVEA

rt. 6

7005

B

ear &

Ele

phan

t

Art

. 670

10

Let

ters

Art

. 670

11

Lem

on fa

ces

Art

. M-2

023

H

allo

wee

nappr. 13-14 mm, 3-colors appr. 10 mm, 3-colors appr. 11 mm appr. 11 mm, 3-colors

NEW

10

Sugar sprinkles „Batique“

Art

. M-2

033

F

low

ers

Art

. M-2

135

S

un

Art

. M-2

035

H

eart

s

Art

. M-2

035

B

ig h

eart

s

Art

. M-2

035

Fl

ower

sA

rt. M

-204

0

Clou

ds

Art

. M-2

035

B

utte

rflie

sA

rt. M

-214

4

Fir

tree

7 mm 10 mm

9 mm 11 mm

7 mm

11 mm

10 mm

10 mm

NEW

NEW

NEW

NEW

NEW

NEW

NEW

NEW

11


Mini-sugar sprinklesMini sugar sprinkles are an excellent alternative to sugar crystals and helps composing pastries into a highlight.

Art

. 670

16

Min

i-Hea

rts

Art

. 670

17

Min

i-Flo

wer

s

Art

. 670

18

Min

i-Sta

rs

appr. 3,5 mm, 2-colors appr. 3,5 mm, 4-colors appr. 3,5 mm

Art

. 670

21

Hea

rts

appr. 3,5 mm, 2-colors

NEW

12

Sweet TemptationSweet Temptation

13


Sugar sprinkles made with marzipan

Due to its soft consistency sugar sprinkles with marzipan do offer an exclusive experience of taste. It is suitable for any kind of application in which the shape of the decoration underlines the character of the decorating item. Not only by using marzipan of high quality as well as the intensive selection and specification of coloring makes the item of a high interest, but also the intense flavoring of the marzipan. Our sprinkles are especially made for customers preferring natural ingredients as well clean labeling.

Our assurance:

Girrbach`s sugar sprinkles with marzipan are suitable for the following applications:

Abdication of artificial flavor enhancers as well as preservatives

Application of natural ingredients, colors and flavors

Application of traditional ingredients

Production in the Black Forest, Germany

Cakes, pastries, Cupcakes, Cake Pops . . .

Yoghurt and Ice-Cream

Teas

Frozen foods

Bread Mix

Cereals

Desserts

Art

. 676

04

Hea

rts

Art

. 676

07

Sm

all,

Star

s

Art

. 676

06

Min

i-Hea

rts

appr. 9 mm appr. 4 mm appr. 3,5 mm, 2-colors

14

Everlasting beautyEverlasting beauty

15


Water resistant sugar sprinkles

For special industrial applications we recommend the use of our water resistant sprinklesThis kind of sprinkle is resistant to moisture in shape and colors

Our assurance:

Girrbach´s water resistant sprinkles are suitable for following applications:



Use of non-hydrogenated fat from sustainable cultivation


Intensive cooling of pies, pastries and desserts

Ice-cream and yoghurt products

Desserts

16

Made with loveMade with love

17


Sprinkles made with dextrose

These special sprinkles made with dextrose are an excellent alternative to traditional sugar sprinkles. Due to its special shape this dextrose sugar sprinkle is an unique item within the dextrose assortment.

Our assurance:



Use of non-hydrogenated fat from sustainable cultivation


Girrbach`s sugar sprinkles made with dextrose are perfect for the following applications:

Cakes, Cupcakes, Cake Pops…


Teas

Pastries

Cereals

Desserts

18

Present yourself in your chocolate best . . .Present yourself in your chocolate best . . .

19


Sprinkles made of milk chocolate

The whole-milk chocolate sprinkles are suitable for a wide range of applications. The big advantage of these products com-pared to the traditional decorations is that they are not subject to heat and light influences and are not melting while baking. These decorations especially the mini-shapes with a pure chocolate taste are a well proved alternative to the traditional chocolate shavings, slices, as well as drops.

Your advantage:

Girrbach´s milk chocolate sprinkles are suitable for the following applications:

Cereals

Pastries


Desserts

Teas

Cake, Cupcakes, Cake-Pops . . .

No accumulation of grey haze

No melting during baking

Use of high quality ingredients

Pure chocolate taste

20

That certain somethingThat certain something

21


rt. 6

7707

C

hoco

min

i-hea

rts

Art

. 670

14

Cho

co s

tars

, coa

ted

Art

. 677

08

Cho

co m

ini-s

tars

Art

. 677

03

Cho

co s

havi

ngs

Art

. 677

00

Cho

co m

ini-s

quar

esA

rt. 6

7705

C

hoco

dro

ps

Art

. 675

35

Cho

co h

eart

s, c

oate

dA

rt. 6

7706

C

hoco

tabl

ets

appr. 3,5 mmappr. 1 mm thick

appr. 7 mmappr. 1 mm thick


appr. 11 x 3 mmappr. 1 mm thick

appr. 1 - 3 mmappr. 0,8 mm thick

appr. 8 x 5 appr. 3 mm thick



22

Art

. 677

09

Ver

mic

elli

Art

. M

-205

2

Pad

s

Art

. M-2

058

M

ini-H

eart

s

Art

. M-2

059

M

ini-S

tars

appr. 3-15 mm rectangular, appr. 3 x 6 mm appr. 3,5 mm appr. 4 mm

Sprinkles made of white chocolateOur sprinkles of white chocolate will submit your cooled and frozen items more intensity in terms of color and taste.

Using our milk chocolate sprinkles, or with the sprinkles of natural colored white chocolate you will give your creations a

substantial up-grading.

Girrbach´s sprinkles made of white chocolate are suitable for the following applications:

Frozen Pies, pasties and desserts

Ice-Cream and Yoghurt items

Refrigerated desserts

NEW NEW NEW NEW

23


rt. M

-206

0

Pad

sA

rt. M

-206

4

Ver

mic

elli

Art

. M-2

055

V

erm

icel

liA

rt. M

-206

6

Pad

s

Art

. M-2

063

V

erm

icel

li A

rt. M

-206

2

Min

i-Hea

rts

Art

. M-2

065

V

erm

icel

liA

rt. M

-206

7

Min

i-Sta

rs

appr. 3 x 6 mm

appr. 3-15 mm

appr. 3-15 mm

rectangular, appr. 3 x 6 mm

appr. 3-15 mm

appr. 3,5 mm

appr. 3-15 mm

appr. 4 mm

NEW

NEW

NEW

NEW

NEW

NEW

NEW

NEW

24

The detail shows the tasteThe detail shows the taste

25


Sprinkles made of chocolate

Sprinkles made of milk chocolate

Flavored chocolate made of whole-milk, dark and white chocolate and several different

shapes offer a wide variety of applications. Chunks for baking into Muffins or chocolate drops

for decorating desserts, just as to your requirements.

Art

. 680

21

Chu

nks,

roun

d

Art

. 680

15

Chu

nk, s

quar

e

Art

. 680

11

Sha

ving

s

Art

. 680

18

Pad

s, s

quar

e

Art

. 680

06

Dro

psW

hole

milk

cho

cola

te

ca. 9 -13 mm,ca. 2-3 mm thick

ca. 9-10 mmca. 5-7 mm thick

varyingca. 0,8 mm thick

ca. 9-10 mmca. 3 mm thick

ca. 10 - 12 mm,ca. 3 mm thick

26

Sprinkles made of dark chocolate

Art

. 680

20

Chu

nks,

roun

dA

rt. 6

8016

C

hunk

s, s

quar

e

Art

. 680

13

Chu

nks,

squ

are

Art

. 680

09

Sha

ving

s

Art

. 680

10

Dro

psca. 9 -13 mmca. 2-3 mm thick




ca. 10 - 12 mmca. 3 mm thick

27


Sprinkles made of white chocolate

Art

. 680

19

Chu

nks,

roun

dA

rt. 6

8017

Ch

unk,

squ

are

Art

. 680

14

Chu

nks,

squ

are

Art

. 680

08

Sha

ving

s

Art

. 680

07

Dro

psca. 9 -13 mmca. 2-3 mm thick




ca. 10 - 12 mmca. 3 mm thick

28

Sprinkles made of sugar

Art

. 801

76

Haz

elnu

t bri

ttle

Art

. 800

50

Sug

ar s

ilver

pea

rls

Art

. 803

00

Gla

ce v

iole

tA

rt. 8

0060

S

ugar

silv

er p

earl

s

Art

. 800

00

Sug

ar g

old

pear

lsA

rt. 8

0170

M

ocha

-Bea

ns

Art

. 800

10

Sug

ar g

old

pear

lsA

rt. 8

0171

M

ocha

-Bea

ns

appr. 2 -25 mm

appr. 6 mm

candied, appr. 10 -20 mm

appr. 4 mm appr. 6 mm

Dark choclate, coated,appr. 19 mm

appr. 4 mm

Milk choclate, coated,appr. 19 mm

A wide offer of additional sprinkles gives your creations the finishing touch.

29


Packaging

Our customers are not only classic bakeries and confectionery producers, but also international operating companies as well

as domestic and international Food-Traders.

Due to the fact that we offer different packaging possibilities our items do find applications into diverse markets and are

adjustable for a numerous way of production facilities.

Following packaging alternatives are available:

Bulk 480 kg

Bulk 300 kg

Bigbag 250 kg

Boxes 3 kg or 12 kg

2 jars à 600 g in a box

Tubular bag as an accessory kit (volume as to requirement)

PET jar 175 ml

31


Girrbach Süßwarendekor GmbHSpeßhardter Weg 42 . D-75365 Calw

Telefon: +49(0)7051-60090Fax: +49(0)7051-6009 8831

E-mail: [email protected]

Stre

ud

eko

re 2

016

Documents

confiserie - Girrbach Online Confiserie... · Sweet TemptationSweet Temptation. 13 ... Frozen foods Bread Mix ... shape this dextrose sugar sprinkle is an unique item within the dextrose