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C R I S P Y S P I C E D S Q U I D / 130 charred onion & masala mayo, fragrant herb & citrus salad w/ pickles & lime H E I R L O O M T O M A T O G A Z P A C H O / 100 served chilled w/ olive crostini, smoked chili oil & basil (vegan) B A B Y C O S L E T T U C E , A N C H O V Y , E G G / 120 white anchovy, Caesar dressing, aged Dalewood Boland, dried tomato & crunch-crumbed free-range egg ** S P I C Y K A R O O L A M B R I B S / 130 w/ mielie salsa, house-made BBQ sauce, cucumber relish ** O L I V E & G O A T C H E V I N T A R T L E T / 120 (baked to order – vegan option avail on request) w/ watercress salad, stone fruit & Rozendal fynbos vinaigrette M U S H R O O M & P E A R I S O T T O / 170 (starter / 100) house-grown herb-infused olive oil, King Oyster mushrooms, greens & ricotta L O C A L L I N E F I S H O F T H E D A Y / 200 w/ sauce vierge, basil / courgette / nut salad G R A S S - F E D O A K V A L L E Y S I R L O I N / 260 (dry-aged beef finished on our wood-coal braai) brandy-mushroom sauce, parsley & truffle hand- cut chips, roasted squash w/ lentils & labneh * We serve sustainable, local line-caught fish * Free range chicken and eggs ONLY * Dietary requirements? Let’s talk about it * Starred ** items are HOUSE FAVOURITES 7 0 % A F R I K O A C H O C F O N D A N T / 100 (please allow 15-20 minutes) oat & pecan malt crumble, Hillcrest Berry Orchard strawberries ** G I G I C H U R R O S / 70 (IDEAL FOR SHARING) fried to order, sugar dusted, dark chocolate & vanilla bean dipping sauce ** C O C O N U T & L E M O N G R A S S C R È M E / 90 w/ ginger-coconut sorbet, roasted cashews & melon (vegan) C O F F E E & T E A Espresso 22/25 Americano 22/28 Cappuccino 30/35 Moccachino 28/30 Macchiato 22/28 Cortado 32/38 Hot chocolate 35 Chai latte 38 Enmasse Select Teas 35 Black Breakfast, Connoisseur, Twilight Zone, Earl Grey, Mint, Jasmine Queen, Green Rooibos

COFFEE & TEA - Gigi Rooftop · 2020. 10. 29. · Vanilla Belvedere vodka, gr anadilla pinot noir chardonnay, elderflower & coconut water . . KAYLAKOA Remy Martin & Mount Gay / 140

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  • CRISPY SPICED SQUID / 130

    charred onion & masala mayo, fragrant herb &

    citrus salad w/ pickles & lime

    HEIRLOOM TOMATO GAZPACHO / 100

    served chilled w/ olive crostini, smoked chili oil

    & basil (vegan)

    BABY COS LETTUCE, ANCHOVY, EGG / 120

    white anchovy, Caesar dressing, aged Dalewood

    Boland, dried tomato & crunch-crumbed

    free-range egg **

    SPICY KAROO LAMB RIBS / 130

    w/ mielie salsa, house-made BBQ sauce,

    cucumber relish **

    OLIVE & GOAT CHEVIN TARTLET / 120

    (baked to order – vegan option avail on request)

    w/ watercress salad, stone fruit & Rozendal

    fynbos vinaigrette

    MUSHROOM & PEA RISOTTO / 170

    (starter / 100) house-grown herb-infused olive

    oil, King Oyster mushrooms, greens & ricotta

    LOCAL LINEFISH OF THE DAY / 200

    w/ sauce vierge, basil / courgette / nut salad

    GRASS-FED OAK VALLEY SIRLOIN / 260

    (dry-aged beef finished on our wood-coal braai)

    brandy-mushroom sauce, parsley & truffle hand-

    cut chips, roasted squash w/ lentils & labneh

    * We serve sustainable, local line-caught fish

    * Free range chicken and eggs ONLY

    * Dietary requirements? Let’s talk about it

    * Starred ** items are HOUSE FAVOURITES

    70% AFRIKOA CHOC FONDANT / 100

    (please allow 15-20 minutes)

    oat & pecan malt crumble, Hillcrest Berry

    Orchard strawberries **

    GIGI CHURROS / 70 (IDEAL FOR SHARING)

    fried to order, sugar dusted, dark chocolate

    & vanilla bean dipping sauce **

    COCONUT & LEMONGRASS CRÈME / 90

    w/ ginger-coconut sorbet, roasted cashews &

    melon (vegan)

    COFFEE & TEA

    Espresso 22/25

    Americano 22/28

    Cappuccino 30/35

    Moccachino 28/30

    Macchiato 22/28

    Cortado 32/38

    Hot chocolate 35

    Chai latte 38

    Enmasse Select Teas 35

    Black Breakfast, Connoisseur, Twilight Zone,

    Earl Grey, Mint, Jasmine Queen,

    Green Rooibos

  • Alcoholic Non-Alcoholic CBD INNERBLOOM

    Botanist Gin / 105

    John Ross Non-Alcoholic / 75 Rose, hibiscus, raspberry, grapefruit & tonic water

    BARTENDER’S SPECIAL / 65 A mix of some funky non-alcoholic ingredients we have behind the stick at the time

    HIGH HEALTH BALL / 80 Dope Grapefruit, Orgeat almond syrup, mint & black pepper

    MERRY FASHIONED / 90 CBD Vanilla Oil, house made virgin fashioned mix & orange zest

    INTERSTELLA COSMO / 90 CBD Cinnamon Oil, cranberry, citrus syrup, fresh lime & ginger

    IRIE COFFEE / 90 CBD Cinnamon Oil, espresso, cranberry vanilla syrup & cream (Served hot)

    THE DUDE ABIDES/ 160 Musgrave Copper Vanilla, Hope Vodka, Amarula, CBD Cinnamon & cold brew syrup DAIQUIRI

    Floating Dutchman Cape Rum / 80

    Abstinence Non-Alcoholic / 75 Straight up, with citrus & sweetness FRENCH SEVENTY-FIVE

    Bulldog Gin or Musgrave Copper Vanilla / 90

    John Ross Non-Alcoholic / 75 And lemon juice & sweetness with bubbles.

    GIGI CLUB

    Tanqueray No.10 & Cinzano Dry / 90

    John Ross Non-Alcoholic / 75 With a frothy Hibiscus, Raspberry & lemon mix.

    SWART & STORMY / 95 Mount Gay Rum, ginger beer, fresh lime and vanilla cacao Angostura Aromatic bitters.

    WHISKEY SOURS / 85 A smooth frothy mix of Bulleit Bourbon, fresh lemon juice, sweetness and Angostura bitters.

    MAI TATA / 90 Da Tulha Cachaca Silver, granadilla, red pepper rosemary, almond and lemon.

    GEORGE OF THE JUNGLE NO.2 / 90 Monkey Shoulder Scotch, Wixworth Gin, orgeat almond syrup, pineapple, tepache and basil.

    PIÑA COCO / 90 Inverroche Coco L’Orange, pineapple, tepache,

    gin syrup, lemon and coconut cream.

    BLOSSOMS THE BRISTOL BULLDOG / 90 Bulldog Gin, Wild Turkey Bourbon, Aperol, cherry blossom and grapefruit.

    KAAPSE COUNT / 105 Hope African Botanical, Aperol, Caperiftif, 4th Rabbit Karoo Agave Spirit & Devil’s Peak IPA.

    HOLLABACK / 150 Woodford Reserve, Banana Beer, peach puree, lemon with a butterfly pea flower Moet & Chardon foam.

    ROYAL EIGHTY EIGHT / 200 Hendricks Gin, peach puree, lemon with Butterfly Pea Flower Moet & Chandon.

    STRIPPER SPRITZ / 120 Vanilla Belvedere vodka, granadilla pinot noir chardonnay, elderflower & coconut water. . KAYLAKOA

    Remy Martin & Mount Gay / 140 Abstinence Non-Alcoholic / 90

    Afrikoas 70% chocolate, coconut cream & almond orgeat.

  • Wine CHAMPAGNE & PROSECCO

    Veuve Clicquot Yellow Label 1 600

    Moët & Chandon Impérial 280/1500 Laurent Perrier Brut 998

    Billecart-Salmon Brut Rosé NV 1 650 Dom Pérignon Vintage 2009 5 000

    Bottega Millesimato Extra Dry NV 350

    Bottega Millesimato Brut NV 350

    MCC

    Silverthorn The Green Man ‘17 610

    Graham Beck Brut NV 400

    LíOrmarins Brut NV 85/450

    LíOrmarins Brut Rose NV 85/450

    ROSE

    Delaire Graff ‘19 75/210

    De Wetshof Lilya ‘19 200

    Palm Rose Whispering Angel ‘18 450

    SAUVIGNON BLANC

    Gabrielskloof ‘19 230

    Cape Point Noordhoek ‘18 285

    Iona Elgin ‘19 340

    Buitenverwachting ‘19 75/220

    CHARDONNAY

    FRAM (Unwooded) ‘19 280

    Rupert & Rothschild Baroness Nadine

    ‘18

    600

    Warwick First Lady Unwooded ‘19 65/220

    Jordan Barrel Fermented ‘18 400

    CHENIN BLANC

    David & Nadia ‘18 700

    Mullineux Kloof Street ‘19 65/200

    Cederberg ‘19 210

    Inspector Peringuey ‘19 315

    WHITE BLENDS /

    INTERESTING VARIETALS

    Mulderbosch Faithful Hound ‘15 85/300

    Paul Cluver Riesling ‘18 210

    Ghost Corner The Bowline ‘17 450

    PINOT NOIR

    Paul Clover Village ‘18 195

    Hamilton Russell ‘18 1050

    Newton Johnson Walker Bay ‘18 380

    MERLOT

    Guardian Peak ‘18 65/200

    Delaire Graff Banghoek Reserve ‘17 620

    Thelema ‘17 390

    Meerlust ‘16 610

    CABERNET SAUVIGNON

    Usana The Fox ‘16 325

    Rust en Vrede Estate ‘17 650

    Landskroon Paul De Villies ‘17 85/280

    Springfield Wholeberry ‘17 370

    SHIRAZ

    Delaire Graff ‘18 85/280

    Waterford Kevin Arnold ‘17 580

    Mullineux Syrah ‘16 660

    Eagles Nest ‘15 650

    PINOTAGE

    Marras The Trickster ‘19 65/190

    Kanonkop ‘17 880

    Beyerskloof Reserve ‘17 R380

    BLENDS / INTERESTING

    VARIETALS

    Warwick Three Cape Ladies ‘16 110/410

    Rupert & Rothschild Classique ‘17 390

    Diemersdal Private Collection ‘16 410

    Vilafonte Series M ‘16 1500

    DESSERT WINES

    Vin De Constance ‘15 250/1800

  • Drinks BEERS & CIDER

    330ml

    /500ml

    Devil’s Peak King’s Blockhouse

    IPA

    36/60

    Devil’s Peak Lager 30/45

    Guinness 30/45

    Castle Lite

    Devil’s Peak Zero

    35

    32

    Loxtonia Apple Cider

    55

    BEVERAGES

    Cannachi CBD Beverage 72

    Coke/ Coke Zero Can 22

    F&L Ginger Ale / Lemonade /

    Indian Tonic /Sugar Free Tonic /

    Grapefruit Tonic / Dry Lemon /

    Soda Water Can

    25

    Grapetizer / Appletizer

    Water 500ml Still / Sparkling

    BOS Lemon IceTea

    Juicebox Apple/Naartjie

    Thoenista Kombucha

    32

    38

    50

    35

    55

    CORDIALS

    Passionfruit 5

    Lime 5

    Kola Tonic

    Elderflower

    5

    7