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COCKTAIL STYLE WEDDINGC U I N A A M B P E R S O N A L I T A T
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CÓCTEL
À N G E L S C A T E R I N G P R E S E N T A T I O N
We love weddings!
And we would love to be part of one of the most especial days in your life.
Few things are more magical than a wedding and we have all what is
needed to turn this day into a lifelong memory for you and your invites.
Gastronomy
A different proposal with appetizers and dishes of high gastronomical
quality made by our Chef and her team.
If you dream of a dynamic, casual and perfectly tailored gastronomical
experience, the Cocktail Style Menu by Àngels is your choice! Buffets,
show cooking stations, a tray-passed array of hors d’oeuvres, sweet
dessert table, open bar and many more options. An intimate and
personal banquet where your invites can choose with whom to share
table and which food they enjoy best in an original, relaxed and
unconventional format.
A trendy service, fresh and innovative
We can also arrange and recommend you excellent external specialists
such as rental material companies, lighting and sound, decoration,
floral, marquees, photographers, event planners, venues, graphic
designers, etc.
We will turn your wedding into a memory!
W E L C O M E
1 4 T R A Y - P A S S E D H O R S D ’ O E U V R E S
3 B U F F E T S
2 S H O W C O O K I N G S T A T I O N S
D R I N K S T A T I O N
S W E E T D E S S E R T T A B L E
O P E N B A R
COCKTAIL STYLE MENU BY ÀNGELS
C O C K T A I L
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W E L C O M E
WELCOME
(Before the ceremony)
Drink station with flavoured water
Lemon and mint
Hibiscus and red berries
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C O C K T A I L A P E R I T I F A P P E T I Z E R S S E R V E D B Y W A I T E R S
APPETIZERS
Foie grass Rocher style bonbon
Goat cheese macaron with Piquillo pepper chutney
Watermelon salmorejo (similar to gazpacho) with basil oil and a dusting of cured ham
Iberian ham mini xapata bread sandwich with tomato and olive oil
Homemade cod puffs with lime mayonnaise
Mini charcoal cones filled with salmon, green apple and avocado tartare
Our Iberian cured ham homemade croquettes
Tortilla chip with guacamole and Cajun prawn
“The Barceloneta bomb” with our Brava mayonnaise
Veal carpaccio cracker with Parmesan and mustard emulsion
Tuna tataki cubes with hummus, black sesame and wasabi mayonnaise
Octopus on a spoon with parmentier potatoes and
aioli, black sausage crumbs and paprika oil
Brioche with oxtail, romesco sauce and Figueres pickled onion
And we still can surprise you with many more options! So, if you would like to have that dish you still love from your childhood or the one you had in that trip or just the one you couldn’t live without, just let us know!
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C O C K T A I L A P E R I T I F A P P E T I Z E R S S E R V E D B Y W A I T E R S
BUFFETS AND SHOWCOOKINGS
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Mushroom and truffle risotto with parmesan and Porto sauce
R I S O T T O B U F F E T
Trancio di porchetta de Ariccia IGP
seasoned with rosemary, garlic, salt & pepper
Mini toasts and mustard emulsion
Professional carver
P O R C H E T T A B U F F E T
Mature sheep’s cheese, homemade goat’s cheese,
blue cheese and brie
Mini toasts with raisins, grissini, fruit,
walnuts, quince jelly and jamsRefined cheese from small Catalan producers +extra € per person
C H E E S E B U F F E T
Grilled quail eggs with migas de sobrasada(Majorcan sausage breadcrumbs)
Professional cook
Q U A I L E G G S A N D S O B R A S A D AS H O W C O O K I N G S T A T I O N
Prawn brochette with citric emulsion
Iberian pork skirt brochettes with Chimichurri sauce
Vegetable brochettes
Professional cook
B A R B E C U E S H O W C O O K I N G S T A T I O N
C O C K T A I L B U F F E T S
These are the 5 stations we suggest you but you will find a list with all the buffets and show cooking stations available in the next pages
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C O C K T A I L B U F F E T S
C O C K T A I L S W E E T D E S S E R T T A B L E
SWEET DESSERT TABLE
Glass of mascarpone cheesecake with crumble and red berries
Mini raspberry Sacher
Vanilla and pistachio Cannoli
Chocolate brownie dices
Mini carrot cake
Tangerine and bergamot mini gelée with passionfruit
Caramelised apple and dulce de leche cupcakes
Hazelnut and coffee macaron
Green apple and basil macaron
Garrics (chocolate curl) with almond, coconut, orange and coffee
Fresh fruit brochettes
Coffee and tea
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M E N Ú I IC O C K T A I L D R I N K S T A T I O N
DRINK STATION
(Throughout all the cocktail menu)
Soft drinks & water
Estrella Damm beer
Vermouth
White wine Dotze DO Terra Alta
Red wine Dotze DO Costers del Segre
Cava Mas Candí
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The proposed wines may be subjected to availability.We can offer you a wider selection of wines chosen by our own sommelier,
according to your preferences.
M E N Ú I I C O C K T A I L O P E N B A R
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OPEN BAR
(Extendable 3-hour service)
Seagram’s and Puerto de Indias Gin
Tonic water and toppings
Ballantine’s Whisky
Matusalem Rum
Absolut Vodka
Estrella Damm Beer
Cava
Water and soft drinks
Our mojito: Mint, lime, brown sugar,
lemon juice, ginger ale and brown rum
Our coconut, strawberry, apple and tangerine fruit gummies
COMPLEMENTS,
OPTIONS
AND ALTERNATIVES
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BUFFETS AND SHOWCOOKINGS
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C O C K T A I L C O M P L E M E N T S B U F F E T S A N D S H O W C O O K I N G S
Gin Seagram’s and Puerto de Indias
Tonic water and toppings
Our mojito: Mint, lime, Brown sugar,
lemon juice, ginger ale and brown rum
G I N T O N I C S & M O J I T O D U R I N G T H E A P E R I T I F
OPTIONAL PROPOSALS ON BUFFETS AND SHOWCOOKING STATIONS
You can add or change any of the buffet and show cooking stations
from your cocktail style menu
W E L C O M E B U F F E T
(After the ceremony)
Parmesan cookies with sunflower seed and black sesame
Olive filled with an anchovy and a Campari pipette
Iced cava glass with pink grapefruit and ginger
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Fresh oysters
Professional oysterman
L A B E L L E H U I T R E O Y S T E R B A R
Iberian cured ham
Toasted coca bread with tomato
and extra virgin olive oil and savoury biscuits
Professional ham carver
I B E R I A N H A M C A R V I N G S T A T I O N
Grilled foie grass
Mini toast, jams and crunchy corn
Professional cook
F O I E P O Ê L É S H O W C O O K I N G S T A T I O N
H E A L T H Y B U F F E T
Salad with prawns, mango and avocado with citrus vinaigrette *
Salad with brie cheese, crunchy cured ham, walnuts, raisins and honey vinaigrette*
Guacamole
Lebanese hummus with Paprika de la Vera oil
Beetroot hummus with mint oil
Vegetable crudités, tortilla chips, toast and breadsticks
*Please feel free to ask for other options
C H A R C U T E R I E B U F F E T
Iberian cured ham
Iberian chorizo
Cured Iberian pork loin
Longaniza sausage (Vic)
Fuet (salami sausage) bites
Toasted coca bread with tomato and extra virgin olive oil
Savoury biscuits
Bull Negre (Typical Catalan big black sausage)
Bull blanc (Typical Catalan big white sausage)
Longaniza sausage (Vic) Fuet and chorizo
Toasted coca bread with tomato and extra virgin olive oil
Savoury biscuits
T Y P I C A L C A T A L A N C H A R C U T E R I E B U F F E T
Prawn and coconut red curry
Yellow chicken curry
Green veggie curry
Basmati rice, fresh coriander, roasted sesame, cashew and lime
Professional cook
8,00€ per perso
T H A I C U R R I E S S H O W C O O K I N G S T A T I O N
B U F F E T SC O C K T A I L C O M P L E M E N T S
Potato and veggies chips in paper cones
Fried almonds with Ras el Hanout and Maldon salt
Assortment of fresh olives
Our mini canned tapas
(Cockles, clams, mussels, artichokes, anchovy)
Espinaler sauce
S U S H I B U F F E T
Assorted Maki
Assorted Uramaki
Assorted Nigiri
Soy sauce pipette and wasabi
S N A C K S & V E R M O U T H B U F F E T M E N U
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B U F F E T S C O C K T A I L C O M P L E M E N T S B U F F E T S
With Royal red shrimps
Coastal royal red shrimp brochette
Scallop and pork belly brochette with Sriracha mayonnaise
Professional cook
S E A F O O D S H O W C O O K I N G S T A T I O N
Thai marinated chicken brochettes
Iberian pork skirt brochettes
Butifarra sausage brochettes
Vegetable brochettes
Chimichurri and sweet chili sauce
Professional cook
B A R B E C U E S H O W C O O K I N G S T A T I O N
T-bone steak “Rubia Gallega” beef
Iberian pork skirt “Bellota”
Chimichurri sauce
Professional cook
S H O W C O O K I N G S T E A K H O U S E
Prawn brochette with citric emulsion
Scallop and pork belly brochette with Sriracha mayonnaise
Professional cook
S E A F O O D S H O W C O O K I N G S T A T I O N
PREMIUM OPEN BAR
P R E M I U M O P E N B A R
Hendricks’s and Citadelle Gin
Glenrothes Whisky
Matusalem 7 year-old Rum
Imperia Vodka
+extra € per person · to be added to the Àngels Open Bar price
C O C K T A I L S
Select your favourite cocktails and enjoy the magic of the best bartenders
+extra € per person · to be added to the Àngels Open Bar price
All adult guests at the event will be charged
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C O C K T A I L C O M P L E M E N T S O P E N B A R
(Extendable 3 hours service)
O P E N B A R
LATE NIGHT SNACK
(Choose 1 or 2 options)
Fresh fruit brochettes
Coca de Llavaneres with cream and pine nuts
Hot Chocolate with sweet coca bread
Chocolate mini muffins with Nutella core
Toasted coca bread with tomato and charcuterie(Iberian cured ham, Vic’s longaniza sausage, Iberian chorizo and Bull blanc)
Mini veal burgers with mustard bread,cheese and crunchy dried onion
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C O C K T A I L C O M P L E M E N T S L A T E N I G H T S N A C K
OTHER SERVICES
Pack for basic rent for cocktail menus and banquets
Return transport within a 50 km radius of La Garriga
offering as much flexibility as possible
Minimum 100 guests
Excludes:
Rental material for civil wedding ceremony
Extra charges due to difficult access to the venue
Damage to tablecloths and/or premium material
Material for staff
Service surcharge on Sundays or public holidays
R E N T A L M A T E R I A L
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C O C K T A I L C O M P L E M E N T S O T H E R S E R V I C E S
PRACTICAL INFORMATION
The presented proposal is always dependent on a technical visit
to the venue in order to cover all specific needs.
C A T E R I N G S E R V I C E S I N C L U D E D I N T H E P R I C E
Simple decoration of all listed buffets
Delivery and pick up (within a 50km radius of La Garriga
Assembly and dismounting
Maître, waiters, chef and kitchen staff
Invitation for up to six people to taste the menu at our premises in La Garriga
(Monday – Friday lunchtime, date arrangement subject to availability)
Technical visit to event premises
N O T I N C L U D E D
VAT
Venue
Floral displays
Special decoration for buffets
Rental material
Menus, seating and place cards
Marquees
Generators
Extra charges for the use of the kitchen
Extra charges for using the space in the venue
Audio-visuals and SGAE
Integral event management services
N U M B E R O F G U E S T S
Prices are based on a minimum of 100 guests.
Please consult us for prices based on different gatherings
The final number of guests will have to be confirmed 15 days before the wedding celebration.
In case that one or more of the guests do not assist to the celebration,
the previously agreed number of guests will have to be paid anyway.
It will not be accepted, under any circumstances, that the number of guests
is higher than the number contracted and confirmed 15 days before.
R E S E R V A T I O N A N D P A Y M E N T
A deposit of €2,000 + VAT will be required to ensure all event bookings for the given day.
Payment of the remaining amount of the first 50% of the total amount
will be required three months prior to the event.
All the remaining amount is to be settled 15 days prior to the event
when the final number of diners will be confirmed.
Would you like an even more exclusive wedding?
Just let us know and we’ll make it happen!
F O R F U R T H E R E N Q U I R I E S
If you have any enquiries, please just send a mail to:
Or call us on: 936 254 359
You can also visit our website:
www.angelscatering.cat
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In case that the celebration would be cancelled for reasons out of our
organisation’s control any of the paid quantities will be refunded.
