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FOOD AND DRINK

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FOOD

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Smart canapés

Greedy canapés

Bowl food

Food stalls

Seated lunch/dinner 3 course menu

Thought of everyone

Amuse / intermediate course

Feasting

Family style menu

Breakfast

Day delegate packages

Celebration cakes

Cheese Room

Children’s menu

Christmas menu

See our DrinksGET IN TOUCH TO FIND OUT MORE / 020 3763 7429

HOTChorizoSaffron aioli

Rare beefParsley & walnut pesto

MackerelRoasted fennel, horseradish

Fried beetroot gnocchiBeetroot ketchup

Tomato & coconut soup shot

SMART CANAPÉSMini morsels of deliciousness, perfect with champagne and cocktails.

COLDRare roast beefSherry braised onions

Smoked troutSoda bread, leek vinaigrette, caviar

Smoked duckGingerbread, pear, almonds

Potato sconesBeetroot, salmon, horseradish

Whipped brieCranberry hobnob, linseed, thyme

Pickled carrotGoat’s curd, rhubarb compote, thyme, hazelnut brittle

THOUGHT OF EVERYONEWarm BBQ mushrooms on toast

Beetroot blinisCauliflower & pine nut purée

Warm sweet potato & corn cakesSpring onion salsa

FOODGET IN TOUCH TO FIND OUT MORE / 020 3763 7429

HOTGame sausage rollCranberry, fennel

Minced chicken, edamame & chilli burgerApple slaw

Ham hock bubble & squeak bon bonsApple sauce

Casterbridge beef burgerSomerset Brie, beetroot relish

Fish & chipsTartare sauce, mushy peas

Truffled cauliflower cheeseParsley pesto

Butternut squash risotto balls

Smashed white bean, coriander & herb crusted brioche

GREEDY CANAPÉSTwo to three bites, making it the perfect party food.

COLDAsian beef saladBaby gem leaves BriocheSmoked salmon, chives, cream cheese

Pick ‘n’ Choose Scotch eggsSmoked salmon / spinach & ricotta / pork & black pudding Beetroot puff Goat’s cheese, dill powder

Sweet potato breadLentil chipotle, poppy seeds

HIGH ROLLERS *HotVenison burgersDamson chutney, little gem

Deep fried Somerset brieBlack truffle, honey

ColdLobster & prawn lollipop Mango, basil

THOUGHT OF EVERYONEHotCourgette & onion frittersToasted seeds

Smoked butter bean & sweet poato burgerHerby soy yoghurt

Sweet potato falafelCoconut and parsley dip

ColdChickpea crackersBeetroot tartare, horseradish

Whipped lentilsRoasted sweet potato, basil

SweetPumpkin mousseCoconut cream

Vanilla corn cakeMacerated berries

SWEETDark chocolate & date brownieBlackberry cream

Banana bread sconesSmashed blueberries

Salted caramel cheesecakeHoneycomb

Baked custard tartFreeze dried mandarins

* Supplement Applies


HOTShepherd’s pieSlow cooked lamb, root vegetable mash, sage roasted brussels

Chicken kievParsley & garlic butter, smashed potatoes, leeks

Little beef meatballsHerbed cous cous, smoked chilli & paprika tomato sauce

Smoked haddock risottoFried leeks, toasted pumpkin seed oil

Baked butternut orzo pastaHerbed cous cous, smoked chilli & paprika tomato sauce

BOWL FOODMini meals in the palm of your hand

COLDConfit duck saladRoasted sweet potato, beets, watercress and cranberry dressing

Prawn & avocado cocktailCucumber, torn leaves, spicy tomato mayonnaise

Roasted squashCashel blue, watercress, pickled grapes, toasted pine nuts

Charred and steamed broccoli caeserSmoked soya beans, smoked paprika dressing

SWEETSticky toffee puddingVanilla bean custard, praline

Layers of funChoux buns layered with custard, kirsch soaked berries and chocolate shards

THOUGHT OF EVERYONEHotRoasted aubergineSmoked beans, parsley pistou

Winter vegetables & white bean mashSpiced roasted portobellos, mushroom miso gravy

Spiced root vegetable dalQuinoa, coconut yoghurt

ColdCaesar saladKale crisps

Raw pad thaiCashew dressing

Cold Warm stone fruit crumble

Banana puddingCaramelised banana chips, toasted cocnut


CONESChoice of 5 from the list belowMini vegetable spring rolls served with a sweet chilli dipping sauce

Sweet paprika roasted sweet potatoes

Brown crab and hake fritters, tartare sauce, seaweed

Baked brussel sprout salad, miso dressing, basil, mint

Roasted broccoli caesar

Indian spiced portobellos, onion yoghurt

Crispy potatoes, buttermilk chicken, mustard mayonnaise

Pulled pork, burnt apples, crispy leeks

Chorizo, saffron aioli

Fried beetroot gnocchi, beetroot ketchup

Ham hock bubble & squeak bon bons, apple sauce

Posh fish finger, smashed pea & dill mayonnaise

Truffled cauliflower cheese, parsley pesto

Asian beef salad, baby gem leaves

FOOD STALLSMove over boring buffets - our engaging pop-up stations are taking over

SCOTCH EGGSThe eggs Black pudding

Pork, sage & apple

Chickpea, spinach & ricotta (v)

The saucesTomato relish

Apple chutney

Garlicky mayo

Mushroom Ketchup The sides House pickles

Skin on fries

Garden salad with English dressing

Bowls of coleslaw

ROASTED MEATSThe meatsRare roast sirloin of beef

Spatchcock chicken in honey and mustard

Marmalade glazed ham

Pumpkin, leek & goat’s cheese sausage roll (v)

The sidesRosemary rock salt roasted potatoes

Bowls of big green leaves

Sage & onion stuffing

Freshly baked bread

The saucesCreamed horseradish

Mustards

Caramelised onion chutney

Roasted garlic mayo

FAST FOODThe meatsButtermilk chicken scrumpets

Game sausage roll

BBQ pork belly

Chargrilled halloumi (v)

The sidesBowls of coleslaw and green salad

Freshly baked breads and wraps

Roasted sweet potato wedges

The saucesSmokey BBQ sauce

Cranberry sauce

Lemon mayo

WINTER WARMERSBubbling bowls of coq au vin, brioche croutons

Slow roast beef, mushroom and shallot casserole

Steaming pots of home smoked beans, Cumberland sausages

Root vegetable dal, coconut yoghurt

The sidesBowls of creamed potatoes

Roasted vegetables

Stir fried greens


THE DESSERT TROLLEYThe jarsLayered hazelnut meringue sandwiched with winter fruits and vanilla cream

Coconut rice pudding, baked mango, pumpkin seeds

The cakesRich nut & seed brownie

Red velvet, lemon frosting

The tartsFresh winter berry tarts, vanilla custard

Brandied cherry & almond

FOOD STALLSMove over boring buffets - our engaging pop-up stations are taking over

SEAFOOD STALLThe fish Little brown crab & hake fishcakes, tartare sauce

Atlantic prawn cocktail

Sugar cured mackerel, fennel and coriander

Pomengranate cured Scottish smoked salmon

The sidesFreshly baked breads

Little gem leaf and avocado salad

New potato salad

The saucesLemon mayonnaise

Bloody Mary thousand island

Horseradish créme fraîche


StartersSalmon & cucumber sandwichDill cream, cucumber jelly

Meats & picklesTin of terrine, house pickles, beetroot slaw, sourdough wafers

Cherry duckSalad anyone? Smoked duck breast, baked beets, scorched shallots, sour cherry purée, toasted almonds

ShellfishA layered cake of brown and white crab, baby prawns, horseradish jelly, smashed avocado, baby crevettes, dill and horseradish mayo

Beef & truffleBeef & truffle cigars, crispy parmesan, rocket pesto, pickled mushrooms

Blue cheese & portLayered blue cheese panna cotta, port jelly, caramelised walnuts, cheddar cheese straws

SEATED LUNCH/DINNER 3 COURSE MENUSeated 3 course menu presented in two styles.

MainsPork & appleSlow cooked pork belly, burnt apples, celeriac for two, braised red cabbage, tea pots of apple jus Beef & onionsSirloin of british beef, red onion hash, confit shallot, spinach, milk bottles of creamed onion jus

Lamb & mintRoast lamb rump, garlic creamed potatoes, charred carrots and yoghurt pots of mint jelly and minted yoghurt

Chicken & leeksChicken & leek casserole, parsley potatoes, winter greens, creamed leeks

Fish & peasRoasted hake served wrapped in a bag, smashed peas, heritage carrots, fried potatoes, lemon & dill cream

Swiss rollSweet potato, goat’s cheese & red pepper roll, purple potatoes, baby courgettes, bottles of red pepper & goat’s cheese sauce

PLAYFULWe’ve taken inspiration from nostalgia to create dishes that will make you smile.

PuddingsPavlovaHazlenut meringue eton mess, winter fruits, vanilla cream

Pear & gingerServed 80’s style, a whole pear dusted with gingerbread and blackberries and served in a champagne coupe

Baked chocolateA teacup of baked chocolate topped with orange curd from a milk bottle

Custard bunsA large choux filled with custard sauce, kirsch soaked berries, pouring chocolate sauce

Oranges & caramelA bowl of custard, orange, caramel & mint salad

BanoffeeLayered banoffee sundae


StartersSalmon & CucumberPomegranate cured salmon, burnt cucumber, dill cream, cucumber jelly

Meats & picklesGame & apricot terrine, house pickles, beetroot slaw, sourdough wafers

Cherry DuckSmoked duck breast, baked beets, scorched shallots, sour cherry purée, toasted almonds

Beef & truffleRare beef, truffle mayonnaise, rocket pesto, parmesan, pickled mushrooms

ShellfishBrown and white crab, baby prawns, horseradish jelly, smoked avocado, baby crevettes, dill & horseradish mayo

Blue cheese & portBlue cheese panna cotta, port jelly, caramelised walnuts, cheddar cheese straws

MainsPork & AppleSlow cooked pork belly, burnt apples, celeriac, braised red cabbage, apple jus

Beef & onionsSirloin of British beef, red onion hash, confit shallot, spinach, creamed onion jus

Lamb & mintRoast lamb rump, garlic creamed potatoes, charred carrots, mint jelly, minted yoghurt

Chicken & leeksMushroom crusted chicken breast, parsley potatoes, winter greens, creamed leeks

Fish & peasRoasted hake, smashed peas, heritage carrots, fried potatoes, lemon & dill cream

Swiss rollSweet potato, goat’s cheese & red pepper roll, purple potatoes, baby courgettes, red pepper & goat’s cheese sauce

PuddingsPavlovaLayered hazelnut meringue sandwiched with winter fruits and vanilla cream

Pear & gingerMulled wine poached pears, gingerbread, freeze dried blackberries, cloatted cream

Baked chocolateBaked chocolate fondant, orange sorbet, orange peel

Custard bunsLittle choux buns filled with custard sauce, kirsch soaked berries, chocolate shards, sauce

Oranges & caramelVanilla set custard, caramel & orange sauce, orange & mint salad

BanoffeePuff pastry topped with salted caramel, banana chips, camp coffee cream, chocolate dust

ELEGANTA collection of dishes stylishly presented and sophisticatedly served.

SEATED LUNCH/DINNER 3 COURSE MENUSeated 3 course menu presented in two styles.


StartersHeritage carrots & beetsPickled carrots, roasted and shaved beetroots, winter leaves, baked chickpeas, chickpea purée

Kale & baby gem caesar saladScorched tomatoes, crispy kale

Roasted sweet potato chipsBurnt cucumber, peanut sauce, aubergine crisps

SEATED LUNCH/DINNER 3 COURSE MENUDesigned with vegan and dietary requirements in mind to ensure no guest misses out.

MainsCrispy tofuBBQ mushrooms, roasted red onion, confit garlic and baby spinach

Smoked bean & sweet potato pattiesScorched peppers, crispy kale, soy & tahini dressing, toasted seeds

Roasted cauliflower steakButternut squash & aubergine casserole

DessertsPecan, cherry & cashew coconut cream layered cake

Banana puddingCaramelised banana chips, toasted coconut

Coconut rice puddingBaked mango, pomegranate seeds, baby coriander, pumpkin seeds

THOUGHT OF EVERYONE

Duck liver parfaitPickled pear, gingerbread, toasted pecans

Crispy guinea fowlCep ketchup, pomegranate, parsley

Smoked Scottish salmonClementine jelly, pickled walnuts, sloe gin dressing

Wild Atlantic prawnsHorseradish, heritage beets, sticky vinegar

Roasted pumpkin Smoked hazelnuts, Cashel Blue, maple vinaigrette

Roasted garlic soup Wild mushroom choux, parsley oil

AMUSE / INTERMEDIATE COURSEWhen three courses just isn’t enough


STARTERPrawn cocktail Baby gems

Pomegranate cured salmon Burnt cucumber

Game & apricot terrine Beetroot slaw

Chicken liver parfait

Port blue cheese (v)

Beetroot blinis, cauliflower & pine nut purée (vgn)

Kale and bay gem leaf ceasar (vgn)

Freshly baked bread & house chutney

MAINSlow roast beefMushroom and shallot casserole

Sage pancetta roast chickenRoasted onions, winter squash

Slow cooked pork bellyBurnt apples, apple jus

Butternut & pesto lasagna

Roasted root vegetables Maple glaze

Roasted spelt, rocket pomegranate, feta cheese Lemon sage dressing

Bowls of creamed truffle potatoes

PUDDINGHave it all jam jarsLayered hazelnut meringue sandwiched with winter fruits and vanilla cream

Vanilla set custard, caramel and orange sauce, orange and mint salad

Coconut rice pudding, baked mango, pumpkin seeds

FEASTINGSharing is caring. Ideal for gatherings of friends, family or colleagues where you can enjoy everything below. Dig In.


STARTERSalmon & cucumber Pomegranate cured salmon, burnt cucumber, dill cream cucumber jelly

Meats & picklesGame & apricot terrine, house pickles, beetroot slaw, sourdough wafers

Kale and baby gem caesar saladScorched tomatoes, crispy kale

FAMILY STYLE MENURelaxed communal dining with Individual starters and desserts and a dig in shared main, just like your mum makes

MAINPork & appleSlow cooked pork belly, burnt apples, celeriac, braised red cabbage, apple jus

Fish & peasRoasted hake, smashed peas, heritage carrots, fried potatoes, lemon and dill cream

Roasted cauliflower steak, butternut squash & aubergine casserole

DESSERTPavlovaLayered hazelnut meringue sandwiched with winter fruits and vanilla cream

Custard bunsLittle choux buns filled with custard sauce, kirsch soaked berries, chocolate shards, sauce

Coconut rice puddingBaked mango, pomegranate seeds, baby coriander, pumpkin seeds


HOTBaked free range eggs Buttered button mushrooms with sautéed spinach and soldiers

Smoked salmon and scrambled eggs Snipped chives

Mini avocado toastChopped egg

Poached eggSpinach hollandaise, muffin croute

Devilled mushroomsHash browns

Bacon butties Streaky bacon, English muffin, homemade ketchup and HP

Little English breakfast Streaky bacon, mini Cumberland sausages, button mushrooms, roasted tomato, fried quails egg, hash brown

Baskets of mini muffins, pastries and croissants

COLDHomemade granola Natural yoghurt, hedgerow fruit compote

Scotch pancakesVanilla cream cheese, smashed blueberries

Seasonal fruit saladLemon and ginger syrup

BREAKFAST MENUThe most important meal of the day


ON ARRIVALAvocado seed toast

Devilled mushrooms, hash browns, crispy bacon

Tea, coffee and fruit spritzers

ELEVENSESRich nut and seed brownie


AFTERNOON TEARed velvet, lemon frosting


DAY DELEGATE PACKAGESKeep your delegates refreshed and replenished for a truly productive day

LUNCH OFFERINGSHearty LunchSlow roasted beef, mushroom & shallot casserole

Sage & pancetta roast chicken with roasted onions and winter squash

Brown crab & hake fishcakes, tartare sauce

Butternut & pesto lasagna

Bowls of creamed truffle potatoes and roasted squash, lentil and rocket salad

Baskets of freshly baked bread

Vanilla set custard, caramel & orange sauce, orange and mint salad

Working LunchSelection of homemade sandwiches in artisan breads with large bowls of coleslaw

Prawn mayonnaise and avocado

Coronation chicken

Mustard roasted ham, homemade pickle, salad

Lancashire bomber, pickle, salad

Ploughmans LunchPlatters of “Banking Hall” mustard roasted ham

Chicken liver parfait

Lincolnshire poacher

Big bowls of salad leaves

Bowls of cornichons, pickled onions and pickled vegetables

Baskets filled with warm French bread


CUPCAKESChoose from the following flavours:Strawberry Cheesecake, Carrot, Red Velvet, Chocolate, Salted Caramel, Vanilla, Key Lime Pie, Apple Crumble, Bourbon Biscuits, Custard Cream, Jaffa Cake, Crunchie, Cherry Cola, Marshmallow, Cookie Dough, Eton Mess, Earl Grey

Plus many more

Gluten free, sugar free and vegan also available on request

Prices from £6 per person

COCKTAIL CUPCAKESChoose from the following flavoursG&T, Margarita, Mojito, Negroni, Old Fashioned, Peach Bellini, Strawberry Pimms, Espresso Martini, Aperol Spritz

Plus many more

Prices from £6 per person

CELEBRATION CAKESThe pièce de résistance

CELEBRATION CAKESJust a selection of the cakes on offer….Peach Melba, Smores, Smartie Pinato, Rainbow, Ombré and plenty more…..

Just let us know what you want, what colours you like, how many you want it for and what it should say and we shall do the rest.

Sizes ranging from a 8” serving approximately 10-12 portions up to a 13 x 13” square cake, which serves approximately 50 portion

Prices starting from £100

THE WEDDING CAKE CHEESE TABLEOxford Blue, Capricorn Goats, Berkswell, Wigmore and Tory Pyramid

With cheese biscuits, fruit and french breads, homemade chutneys, roasted nuts, dried fruits, apples, grapes, celery and fresh figs

Based on 5 tiers the cost would be

£10 per person, minimum 60 guests


CHEESE ROOMWhy not indulge in a room of cheese to tickle your taste buds after dinner!

THE CHEESESMrs Kirkham’s Lancashire

Cashel Blue

Wigmore

Berskwell

Soft ripe Tunworth

SERVED WITHFresh herbs

Celery

Dried fruits

Grapes

Satsumas

Baskets of music bread, rye bread and

seeded crackers

Jars of delicious homemade chutney

& pickles

FOOD FOODGET IN TOUCH TO FIND OUT MORE / 020 3763 7429 GET IN TOUCH TO FIND OUT MORE / 020 3763 7429

STARTERSHomemade sausage rollBaked bean ketchup

Smoked Scottish salmon Crustless bread, green herb butter

Fish fingerHomemade tomato sauce

Little flatbread pizzas Tomato, mozzarella and thyme

Hummus Little vegetable dippers and pittas

MAINSShepherd’s pie with hidden vegetablesCheesy leek mash

Little fishcakesBaby gem, herby mayo

Roasted chickenBubble and squeak, green beans, gravy

Crispy chicken nuggetsPotato wedges, peas

Bangers and mashPeas, carrots and gravy

Cauliflower cheeseNew potatoes, sweetcorn, baby carrots, ketchup

PUDDINGSFresh fruit skewersRunny honey and yoghurt

Chocolate brownieVanilla ice cream, berries

Jelly and ice creamHundreds and thousands

Vanilla rice puddingRaspberry jam

Banana splitIce cream, squirty cream, chocolate sauce, raspberry sauce, popping candy, hundreds and thousands

CHILDREN’S MENU


CANAPÉSToasted spelt Creamed blue cheese, pickled grape

Mini beef wellies Horseradish dipping sauce

Balsamic roasted beetroot Goat’s curd, toasted soda bread

GREEDY CANAPÉSChristmas Scotch egg Cumberland chutney

Stilton, bacon and apricot bon bon Cranberry salsa

Confit duck and turkey burger Red cabbage slaw Sweet roasted onion Sussex charmer roll

Deep fried brie Cranberry sauce

CHRISTMAS MENUFestive favourites ideal for every Christmas soiree.

STARTERSPrawn and avocado cocktail Baby gems, Bloody Mary dressing, coriander shoots, seeds

Carpaccio of beef Roasted beets, pickled radishes and quails eggs

Pomegranate and toasted quinoa Yorkshire fettle, heritage carrots, sprouted seeds, candy beets, butternut, molasses dressing

MAINSRoast turkey breast Duck fat roasted potatoes, braised red cabbage, roasted root vegetables, cranberry gravy, pigs in blankets, sage & apricot stuffing balls

Salmon & spinach wellington Winter greens, new potatoes, manzanilla cream sauce

Beetroot, aubergine & pepper rotollo English greens, creamed potatoes, red pepper purée

DESSERTSCreate an opulent display of Christmas desserts with two choices from below. Christmas pudding panna cotta Gingerbread crumbs, boozy cherries

Cranberry & dark chocolate brownies Treacle sponge sundae Layers of rich treacle sponge, caramelised oranges, thick vanilla custard, praline

Warm homemade mince pies Baklava dusted with icing sugar

Christmas eton mess Brown sugar meringues crushed with clementines, cranberries and pistachios

BOWLSRich beef & port casserole Creamed potatoes, braised red cabbage

Christmas lunch Roast turkey, roasties, braised carrots, crushed sprouts, turkey gravy

Game casserole Cranberries, roasted sprouts, creamed potatoes Beetroot & paneer spring rolls Roasted winter squash, parsley pesto

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DRINKS

Drinks packages

Serving suggestions

Working wines

House wines

Director’s selection

From the vault

Bubble wine

Quick, tasty and unique

Something strong

Something long

Something short

Seasonal selection box

Dry times

Pop

The bar

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429

45 MINUTESChampagne reception£20pp

Sparkling or cocktail reception £12.50pp

DRINKS PACKAGES

2 HOURSBeer/wine/softs drinks package£20pp

Beer/wine/softs with whisky, gin, vodka, rum kilners £25pp

Beer/wine/softs with whisky, gin, vodka, rum kilners, magnums of prosecco £30pp

ALL OUR PRICES ARE QUOTED EXCLUDING VAT AND SERVICE | LOOKING TO EXTEND YOUR DRINKS RECEPTION?

NO PROBLEM, JUST SPEAK TO YOUR SALES MANAGER BASED ON WORKING WINES

HOSTED POSEUR TABLESDo away with the out of dated and stuffy tray service of every other venue. Strategically placed poseur tables give our team a stable base from which to host your arrival drinks, creating a vibrant first impression.

SERVING SUGGESTIONSCamm & Hooper doesn’t do lacklustre waiters standing like soldiers with endless trays of uninspired half filled glasses. We pride ourselves on the creativity and ingenuity of our drinks and endeavour to showcase them so they become the cornerstone and wow factor of your event

TO THE TABLENeed a solution for after drinks and afraid of losing guests to the post coffee exodus? We can drop a crystal decanter of our delicious house infused digestifs to each table or pay a visit with the duchess - that’s drinks trolley to you and me.

STALL EXPERIENCETo create a real feature of the drinks for your event why not have a cocktail stall. Our booze engineers will host a stall of your chosen liquid delights giving a touch of theatre to the occasion. Ask our team about theming, flavours and impact.

DRINKSGET IN TOUCH TO FIND OUT MORE / 020 3763 7429

FROM THE VAULT £55WHITELes Berthiers Claude MichotPouilly Fume, France

La Chablisienne Chablis Le Finage, France

Prinz von HessenRiesling Kabinett Rheingau, Germany

ROSÉChateau Leoube Rosé de Leoubé Côtes de Provence, France

REDSpy Valley Syrah, New Zealand

Plaisir de Chateau Siaurac Lalande de Pomerol, France

El Enemigo Malbec, Argentina

MAGNUMS OF BUBBLE WINECHAMPAGNEMoët & Chandon Brut Imperial France £165

Moët & Chandon Grand Vintage France £230

Veuve Clicquot Yellow Label France £170

Ruinart BrutFrance £200

Dom PérignonFrance £500

Ruinart Blanc De BlancFrance £220

ROSÉMoët & Chandon Rosé ImperialFrance £190

Ruinart RoséFrance £220

SPARKLINGProseccoBisol Jeio,Italy £35/£70

NyetimberKent, England £60

ALL OUR PRICES ARE QUOTED EXCLUDING VAT AND SERVICE | 75CL BOTTLE/150CL MAGNUM | ALL BUBBLE WINES ARE SOLD BY THE MAGNUM

LOOKING TO EXTEND YOUR DRINKS RECEPTION? NO PROBLEM, JUST SPEAK TO YOUR SALES MANAGER BASED ON WORKING WINES

WORKING WINES £25WHITEPetit PapillonGrenache Blanc, France

Maison Belenger IGP Côte De Gascogne, France

The Wine-Farer Series Chenin Blanc, South Africa

ROSÉPetit PapillonGrenache Rose, France

REDLa Serre Merlot Vin de Pays d’Oc, France

Montepulciano d’Abruzzo Villa dei Fiori, Italy

Barbera Riva Leone, Italy

WINES

HOUSE WINES £35WHITESt Cosme Little James Basket Press Viognier Sauvignon, France

Voltolino Gavi DOCG, Italy

Esquinas de Argento Pinot Grigio, Italy

ROSÉChateau d’Astros Rose Côtes de Provence, France

REDMasseria Borgo Dei Trulli Primitivo IGP Salento, Italy

Argento Selección Malbec, Argentina

Mount Langi Ghiran Billi Billi Shiraz, Australia

DIRECTOR’S SELECTION £45WHITE Journeys End Weather Station Sauvignon Blanc, South Africa

Garzon Albariño, Uruguay

Journeys End Single Vineyard Chardonnay, South Africa

ROSEMiraflors Domaine LafageCôtes du Roussillon Rosé, France

REDGarzon Estate Cabernet Franc Tannat, Uruguay

Journeys End Single Vineyard Cabernet Sauvignon, South Africa

Journeys End Single Vineyard Merlot, South Africa


GINSPIRATIONWho dares, gins

Our house infused Tanqueray gin

Pear and sagePlumMeadowRosemary and lavenderBlue cheese and quinceVenison and truffle

QUICK, TASTY AND UNIQUE8 Litre kilners serving 40 drinks using 35ml of infused spirits for £265

4 Litre kilners serving 20 drinks using 35ml of infused spirits for £135

VODKATrust me, you can dance

Ketel One infused in our City booze vault

Strawberry and basilSt ClementsRhubarb and vanillaRose and cocoa

MIXERS Victorian remedy Cloudy apple, ginger ale, bitters

Ruby spritzerJuicy cranberry, blood tonic, Soda

Classic tonic Fever tree light tonic

ALL OUR PRICES ARE QUOTED EXCLUDING VAT AND SERVICE



DECANTERS Serve over ice

SOMETHING STRONG 700ml Decanter serving 14 drinks of 50ml for £100

Glasses of 50ml house infusions plus mixer for £8

Camm and Hooper Plum NegroniThe one and only, Plum Negroni

Plum gin, Aperol, house vermouth

Buttered RumSo good it should be illegal!

Appleton Signature, spices, butter

Better ScotchEnjoy wistfully

Naked Grouse vatted malt, demerara sugar, butter

St Clements 60/40Stirred, not shaken

Orange and lemon infused Ketel One, dry vermouth, agave

Cherry New AmsterdamStand aside coffee, this is a job for whiskey

Cherry infused Bulleit bourbon, sweet and dry vermouth, bitters


Rhum Bumbo Full flavoured orange and spice infused house rum, almond liqueur, citrus, apple, pineapple, coconut water

Albert’s Remedy Our famed pear and sage gin, apple, bitters, ginger soda

Amanda In Choose from our zingy house infused citrus vodka or silky cherry bourbon blended with mandarin, orange, cranberry, agave

SOMETHING SHORT 8 Litre kilners serving 40 drinks using infused spirits for £265

Plum and Apple Spritz The original house infused plum gin, apple juice, italian bitters, soda

Lushington’s Gin Cup Delicious chamomile gin, sweet vermouth, bitter liqueur, cranberry, red wine, soda or ginger ale

Lushington’s Vodka Cup Fresh and fruity strawberry and basil vodka, Italian bitters, sweet vermouth, white wine, soda or ginger ale

London Iced Tea A blend of our house infused rum gin and vodka, leaf tea infusion, citrus, agave, ginger soda

SOMETHING LONG 8 Litre kilners serving 40 drinks using infused spirits for £265




Apple Rum Pot Mouthwatering berry infused rum, apple, spices

Santa’s Little Helper (Lazy Eggnog) Choose from our sinful apple pie brandy or stunning rhubarb vanilla vodka, advocaat, almond, milk elixir, grated nutmeg

Burnt Wine Rich and fruity red wine, premium cognac, spices, cranberry

Sugar Plum Berry House infused plum gin, cranberry, spices

Amanda Out Cranberry, mandarin, orange, spices

Burnt Berries Cranberry, orange, seasonal spice

Victorian Remedy Apple, ginger soda, bitters

Apple and Spice Apple, cranberry, spices

SEASONAL SELECTION BOX 8 Litre kilners serving 40 drinks using infused spirits for £265

Available as a hot or cold option

DRY TIMES 8 Litre kilners serving 40 drinks for £125

Served hot or cold


Camm & Hooper LemonadeWhen life gives you lemons ... Lemons/lemons/lemons/lemons/lemons/etc

Ruby Spritzer Rosehip cordial/delicious cranberry/soda

Rhubarb and Apple Tonic Rhubarb tonic/luscious apple juice/sparkling water

Elderflower Fizz Elderflower cordial/sparkling water

Victorian Remedy Cloudy apple/ginger soda/bitters

POP8 Litre kilners serving 40 drinks for £125


LOOKING TO EXTEND YOUR DRINKS RECEPTION? NO

PROBLEM, JUST SPEAK TO YOUR SALES MANAGER BASED ON

WORKING WINESDRINKSGET IN TOUCH TO FIND OUT MORE / 020 3763 7429

PACKAGED BEER ANDCIDER FROM £4.20 Becks

Camden Indian Pale Ale

Camden Hells

Camden Indian Hells lager

Chelsea Blonde

Corona

Curious

Estrella Galicia

Galicia Gluten Free

Hoegaarden

Lancaster Bomber

Sam Adams

Urban Orchard Cider

Capel Rd Cider

THE BAR Selection may differ according to venue

DRAUGHT BEER ANDCIDER* FROM £4.204% Lager

Stella Artois

Pint Goose Island IPA

Stella Cidre

SPIRITS FROM £7.1550ml including mixer

Selection may differ according to venue

GIN Tanqueray Export

Jensen’s Old Tom

VODKA Ketel One

Belvedere

RUM Appleton Signature

Gosling’s Black Seal

* Available at Tanner & Co and Six Storeys on Soho

AGAVE Jose Cuervo Traditional £8.5

Ilegal Mezcal £12

Don Julio Blanco £12.5

Don Julio Reposado £13.5

Don Julio Anejo £14.5

COGNAC Hennessy VS £8.5

Hennessy XO £33

THE BAR (All following prices are including VAT)

SINGLE MALT Auchentoshan Three Wood £12

Glenmorangie 10 Year Old £10.5

Glenmorangie 18 Year Old £20

Laphroaig QC £12.50

Highland Park 12 Year Old £9

BLENDED AND BOURBON Johnnie Walker Black Label £8.5

Naked Grouse £8.50

Bulleit Bourbon £8.5

Maker’s 46 £10

BITTERS Campari £7

Aperol £7

LIQUEUR Disaronno Amaretto £7

Bonhetti Coffee £8.5

Patron Café XO £9

Jägermeister £8.5


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