Carol A. Hunt 351 Summerset Ln, Atlanta, GA 30328 470-349-8806 [email protected] Inventory Management Specialist Highly skilled professional with extensive inventory management experience in multiple industries including medical, retail and foodservice. Specializing in cost controls, efficient storage and compliance with federal and state regulations. CORE COMPETENCIES Inventory Management Purchasing Vendor Management Detail Oriented Analytical Highly Organized Minimal Direction/Supervision Excellent Communications Skills Team Player Proficient in Microsoft Word and Excel Customer Service Adept in Learning New Software EXPERIENCE WOODHAMS EYE CLINIC, Atlanta, GA 2014 -2016 Operations Support Responsible for office supplies management, inventory control, maintaining vendor relations and accountability. Supported the accounting department reconciling PO’s with invoices and data entry on spreadsheets for financial reports. Supported the billing department by developing price sheets for new procedures and updating existing fees based on insurance and industry fluctuations. Executed the insurance pre-certification process including estimate of patient out of pocket cost. Oversaw the credentialing of all doctors and re-attestation with CAQH, re- validation for the clinic with CMS and insured all documents and licenses were current. SOMETHING SPECIAL EVENTS, Newnan, GA 2009 – 2013 Executive Chef Implemented various quality control and budget management initiatives to control resource waste while providing exceptional food as part of a detailed guest experience. Coordinated catering events designed to accommodate up to 300 guests with specialized menus based on guest preferences. SPOONS, Gourmet Soups, Salads & Sandwiches, Newnan, GA 2003 – 2010 Executive Chef & Owner Managed the financial and quality control operations of the company focusing on inventory, cost controls and reduction of resource waste. Maintained compliance with industry regulations. Developed a series of business divisions focusing on separate areas of food service including catering, cooking classes, high quality take out, and specialty experiences. NORDSTROM CAFÉ, Atlanta, GA 1998 – 2001 Kitchen Manager

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Carol A. Hunt351 Summerset Ln, Atlanta, GA 30328 470-349-8806

[email protected]

Inventory Management SpecialistHighly skilled professional with extensive inventory management experience in multiple industries including medical, retail and foodservice. Specializing in cost controls, efficient storage and compliance with federal and state regulations.

CORE COMPETENCIESInventory Management Purchasing Vendor Management

Detail Oriented Analytical Highly Organized Minimal Direction/SupervisionExcellent Communications Skills Team Player Proficient in Microsoft Word and Excel

Customer Service Adept in Learning New SoftwareEXPERIENCE

WOODHAMS EYE CLINIC, Atlanta, GA 2014 -2016Operations Support

Responsible for office supplies management, inventory control, maintaining vendor relations and accountability.

Supported the accounting department reconciling PO’s with invoices and data entry on spreadsheets for financial reports.

Supported the billing department by developing price sheets for new procedures and updating existing fees based on insurance and industry fluctuations.

Executed the insurance pre-certification process including estimate of patient out of pocket cost. Oversaw the credentialing of all doctors and re-attestation with CAQH, re-validation for the clinic

with CMS and insured all documents and licenses were current.

SOMETHING SPECIAL EVENTS, Newnan, GA 2009 – 2013Executive Chef

Implemented various quality control and budget management initiatives to control resource waste while providing exceptional food as part of a detailed guest experience.

Coordinated catering events designed to accommodate up to 300 guests with specialized menus based on guest preferences.

SPOONS, Gourmet Soups, Salads & Sandwiches, Newnan, GA 2003 – 2010Executive Chef & Owner

Managed the financial and quality control operations of the company focusing on inventory, cost controls and reduction of resource waste. Maintained compliance with industry regulations.

Developed a series of business divisions focusing on separate areas of food service including catering, cooking classes, high quality take out, and specialty experiences.

NORDSTROM CAFÉ, Atlanta, GA 1998 – 2001Kitchen Manager

Supervised quality control and cost management operations by maintaining relationships with the company’s supply vendors, and ensuring that supplies met quality standards.

Led the development of specialty products designed to provide unusual experiences while attracting new clientele.

EDUCATION and HONORSJohnson & Wales University, AA Culinary Arts (Summa Cum Laude)

Who’s Who in American Colleges and UniversitiesSilver Key for Academic Excellence:

Alpha Beta Kappa National Honor Society