8/8/2019 Christopher Martin's Combined Menu

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New Haven Restaurant Week

Novem be r 7 t h ru 12

L u n ch Men u $ 1 6 . 3 8

Appe t i z e r Cho i c e s :

French Onion SoupWith aged Sherry and Connecticut made Vivace Bambino Cheese 

Sweet Potato & Pecan RavioliIn a Fresh Sage Cream with Shaved Parmesan 

En t r ees Cho i c e s :

Cavatell i & SausageGround sweet Italian Sausage sautéed with Caper, Tomato, Garlic 

and Basil and tossed with Cavatelli pasta 

Seared Black & White Sesame Crusted TunaSautéed Baby Spinach, Red Pepper, Carrot, Squash and Shitakes 

finished with an Asian Fusion Sauce with and Seasoned Jasmine Rice, Wasabi & Pickled Ginger  

Gril led Chicken & Cheese Tortell iniTossed in Basil Pesto and topped with fresh diced Tomato and 

shaved Parmesan Cheese.

Grilled State Street SirloinServed with a tangy Tamarind Demi Glaze Sauce, Sweet Potato 

Fries and served over a fiery sauté of hearty Greens 

Desse r t Cho i c e s :

White Chocolate MousseA Silky White Chocolate Mousse Topped With Chocolate 

Ganache…Award Winning 

Crème BrulèA Classic Vanilla Infused Custard Topped With Caramelized Sugar 

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New Haven Restaurant Week

November 7 thru 12Dinner Menu $29

Appet i z e r s Cho i c e s :

Sautéed Mussels

With sliced Garlic in a Spicy Red or White Sauce Served 

with Crostini  

S a u t é e d V e r m o n t G o a t C h e e s e M e d a l l i o n s

Served on top of Baby Greens tossed with a Citrus 

Vinaigrette, dried Cranberries and Pine Nuts 

Sweet Potato & Pecan Ravioli

In a Fresh Sage Cream with Shaved Parmesan 

En t r ees Cho i c e s :

Seared Black & White Sesame Crusted Tuna

Sautéed Baby Spinach, Red Pepper, Carrot, Squash and 

Shitakes finished with an Asian Fusion Sauce with and 

Seasoned Jasmine Rice, Wasabi & Pickled Ginger  

Gril led Chicken & Cheese Tortell ini

Tossed in Basil Pesto and topped with fresh diced Tomato 

and shaved Parmesan Cheese.

Grilled State Street Sirloin

Served with a tangy Tamarind Demi Glaze Sauce, Sweet 

Potato Fries and served over a fiery sauté of hearty 

Greens 

Cavatell i & Sausage

Sweet Italian Sausage sautéed with Caper, Tomato, Garlic 

and Basil and tossed with Cavatelli pasta 

8/8/2019 Christopher Martin's Combined Menu

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Desse r t Cho i c e s :

White Chocolate Mousse

A Silky White Chocolate Mousse Topped With Chocolate 

Ganache…Award Winning 

C r è m e B r u lè

A Classic Vanilla Infused Custard Topped With Caramelized 

Sugar Apple Crepes  

Flamed with CT Apple Brandy and served with a scoop of 

Buck’s Pumpkin Ice Cream