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www.tewinbury.co.uk
Christmas &
New Year2017
2
3
Christmas is a season to relax and enjoy time with family and friends.
Throughout December, Tewin Bury Farm Hotel is full of festive spirit in a relaxed and friendly atmosphere.
Our beautiful seasonally decorated venues play host to party nights for up to 350 guests, Private Parties, Christmas Day Lunch and a spectacular New Years Eve Ball. There is something going on for
everyone!
We look forward to welcoming you.
Christmas at Tewin Bury Farm Hotel
Contents 4 Festive Lunch & Dinner in Williams’ Bar & Restaurant
5 Christmas Day Lunch
6 Christmas Party Nights
6 Private Christmas Parties
7 Christmas Party Night Menu
8 Boxing Day Lunch at Williams’ Bar & Restaurant
8 Accommodation
9 New Years Eve Ball
10 Terms & Conditions
11 Getting to Us
11 Contact Us
4Email to: [email protected] or call 01438 841459
Festive Lunches & Dinners at Williams’ Bar & Restaurant
Start the Christmas celebrations early with friends, family and colleagues in Williams’ Bar & Restaurant.
Three Courses for £31.95 Friday & Saturday Lunchtimes & Monday - Saturday Evenings
Three Courses for £25.95 Monday - Thursday Lunchtimes
The MenuStartersWarmed Smoked Salmon, Ras el Hanout Blini, Buttermilk Dressing
Whipped Cauliflower, Blue Cheese, Smoked Beets, Baby Cepes (v)
Confit Duck Compression, Pickled Apple, Sour Cherry JellyLeek & Potato Soup, Wild Mushroom Mousseline, Artichoke Crisps (v)
Main CoursesNorfolk Bronze Turkey, Smoked Bacon wrapped Chipolata, Chestnut Stuffing, Roast Potatoes, Honey Glazed Parsnips
Pave of Butter Braised Beef, Sprout Bubble & Squeak, Parmesan Crumb
Local Estate Pheasant, Thyme Fondant, Red Cabbage & Apple, Bread Sauce
Sea Bream, Baked Parsley Root, Wood Sorrel & Toasted Hazelnuts
Roast Pumpkin & Ricotta Tart, Onion & Rosemary Confit, Caramelised Chicory (v)
DessertsChristmas Pudding Plate; Classic Warmed Pudding, Iced Parfait, Brandy Sauce
White Chocolate & Orange Mousse, Black Cherry Sorbet
Pannetone Bread & Butter Pudding, Clotted Cream
British Farmhouse Cheeses, Wheat Wafers, Chutney
To FinishTea & Coffee with Warmed Mini Mince Pies
Pre-order required for tables of 6 or more£10.00 non-refundable deposit required per person
Available from 1st - 23rd December, Monday - Saturday. Lunch from 12pm to 2.30pm. Dinner from 6.30pm to 9.30pm. We will be offering our Traditional Sunday Roast each Sunday.
Afternoon Tea is available on selected dates throughout December
Two Courses for £20.95 Monday - Thursday Lunchtimes & Evenings
5Email to: [email protected] or call 01438 841464
Christmas Day Lunch at Tewin Bury Farm
* Please note, the main course in the Tythe Barn is served from the Carvery. Each course in Williams’ Bar & Restaurant will be served to the table.
A Pre-Order will be Required for all courses in both venues.
Whole Roast Kent Pumpkin, Forest Mushroom, Truffled Kale
DessertsChristmas Plum Pudding, Rum Ice Cream, Brandy Sauce
Milk Chocolate Cremeux, Lavender Macaroons & Sorbet
Raspberry & Lemon Bûche de Noël
Award Winning British Farmhouse Cheeses, Fruit Chutney, Seeded Flatbreads
To FinishTea & Coffee to be served with Warmed Mini Mince Pies
StartersCream of White Onion Soup, Montgomery Cheddar, Sour Dough Toasts (v)
Wild Duck, Baby Turnips, Pickled Pear & Chestnut
King Scallop Ceviche, White Crab Fritter, Sea Esther, Dill & Fennel Seed, Flatbread Crisp
Wobbly Bottom Goats Cheese & Beetroot Cannelloni, Violette Potato (v)
Main CoursesBronze Turkey Crown, Sage & Chestnut Stuffing, Chipolata, Roasting Jus
Roast English Sirloin of Beef, Yorkshire Pudding, Rich Red Wine Jus
Sea Trout Fillet, Cockle Linguini, Crayfish & Black Cabbage Butter
The Menu
Become a part of our family this Christmas Day. Our magnificent 17th Century Tythe Barn and contemporary Williams’ Bar & Restaurant will provide a
magical location full of festive spirit.
With a glass of Champagne on arrival, relax and enjoy a splendid Four Course Meal.
Make sure you listen out for the sleigh bells announcing a visit from Santa...
£98.00 for Four Courses per adult
£48.00 per child (age 4-12)Children aged 3 & under are complimentary (main course only)
6Email to [email protected] or call 01438 841464
Christmas Party NightsMake sure your Christmas Party goes off with a bang! From Friday1st
to Friday 22nd December we are hosting Christmas Party Nights in two spectacular venues, our contemporary Meadow Barn
and our 17th Century Tythe Barn. Thursdays£47.00 Three Course Meal & Half a Bottle of Wine
Bar Open 6.30pmDinner 7.30pmCarriages Midnight
Fridays & Saturdays£52.00 Three Course Meal & Half a Bottle of Wine
Bar Open 6.30pmDinner 7.30pmCarriages 1am
All packages include Christmas Crackers, Entertainment and a Disco. Dress code: Smart - No Trainers
A £20.00 per person deposit is required 14 days after the booking has been made. Full payment is required by 1st November.
Entertainment by
Private Christmas PartiesFor a Private Christmas Party, whether it be with friends or colleagues,
let us create the perfect festive celebration for you.
We are able to cater for groups of 35 to 350 guests in one of our delightful venues. Our package prices include a sumptuous Three Course Dinner with Half a Bottle of Wine, followed by Tea & Coffee
and Christmas Crackers.
A £300.00 deposit is required 14 days after the booking has been made. Full payment is required 2 weeks prior to the event.
Minimum numbers apply.
Sunday - Thursday £47.00 Three Course Meal & Half a Bottle of Wine
Fridays & Saturdays£52.00 Three Course Meal & Half a Bottle of Wine
7Email to: [email protected] or call 01438 841464
A Sharing Platter for the whole table to enjoy, consisting of:
Braised Pulled Beef Sliders, Swiss Cheese & Onion ChutneyGarden Pea & Feta Arancini (v)
Bourbon BBQ Chicken WingsYoung Leek & Mature Cheddar Tartlet (v)
Piquillo Red Pepper & Young Spinach Homous, Warm Pitta Bread (v)Smoked Haddock Goujons, Tartar Sauce
Main Courses (To be pre-ordered)
Roasted Turkey, Sage & Chestnut Stuffing,, Chipolata in Smoked Bacon, Parsnip, Red Cabbage, Sprouts, Roasting Jus
Salmon, Baby Carrots, Broccoli Mousse, Braised Cabbage , Fondant Potato, Salsa Verde
Baked Eggplant & Halloumi, Rich Tomato & Basil Fondue, Kalamata Olive & Crisp Rocket
Trio of Desserts for your Indulgence... No need to choose just one!
Iced Christmas Pudding ParfaitChocolate Yule Log
Pecan Tart
To FinishTea & Coffee station available with Homemade Fudge & Mini Mince Pies
Party Night Menu
8Email: [email protected] or call 01438 717793
Boxing Day LunchWhy not relax on Boxing Day and let us cook for you!
Perhaps enjoy one of the many beautiful walks in and around Tewin Bury Farm before or after your meal in Williams’ Bar & Restaurant.
We will be serving a Traditional Three Course Roast from Midday, we recommend you book early to avoid disappointment.
A £10.00 deposit per person is required on booking. All prices are based on three courses.
£38.00 per adult £19.50per child (age 4-12)Children aged 3 & under are complimentary (main course only)
Email to: [email protected] or call 01438 717793
AccommodationChristmas Accommodation Limited dates, please check with reservations
1 night stay £90 Single Occupancy £100 Double Occupancy2 night stay £160 Single Occupancy £180 Double Occupancy3 night stay £230 Single Occupancy £260 Double Occupancy4 night stay £300 Single Occupancy £340 Double Occupancy5 night stay £370 Single Occupancy £420 Double Occupancy
Party Nights £90.00 Single Occupancy£100.00 Double Occupancy
New Years Eve £120 Premier Room£130 Superior Room£140 Deluxe Roombased on 2 sharing
Restaurant Hours will be limited during the Christmas Period (24th December - 4th January) Christmas Day & Boxing Day Lunch must be pre-booked
Additional Charges£10.00 per travel cot£19.00 per extra child£29.00 per extra adult
All of our rates are inclusive of a Full Farmhouse Breakfast in Williams’ Bar & Restaurant. All of our rates are inclusive of VAT.
9Email to: [email protected] or call 01438 841464Email to: [email protected] or call 01438 841464 9
New Year’s Eve Glitter Ball
Celebrate New Year with friends and family at our stylish Glitter Ball. Arrive to a Champagne Reception before sitting down to a lavish Four Course Meal. Dance the night away to live entertainment from Mr. H
Productions and see 2018 in with a bang.
£120 per adult
Dress code: Black Tie with a hint of GlitterBar Open from 6.30pmChampagne Reception: 6.45pm
Four Course Dinner served: 7.30pmBar Closes: 1.30amCarriages: 2.00am
The Menu
Pre StartersFrench Pumpkin Veloute, Honeyed Apple & Toasted Seeds
StartersSea Trout Roulade, Yoghurt, Caramelised Hazelnuts & Compressed Cucumber
OR
Royale Jerusalem Artichoke, Parsley Cake, Trompette Mushrooms, Black Garlic Dressing
Main CoursesHerb Crusted Rump of Lamb & Braised Shoulder, Rosti Potato, Fennel, Caper, Olive Oil Poached Tomatoes
OR
Croquettes of Baked Fennel & Winter Squash, Roasted Ramanesco, Onion Puree
Entertainment by
DessertsValrhona Chocolate, Poached Pear, Blackberry, Puffed Buckwheat
OR
Wookey Hole Cheddar, Shropshire Blue, Apricot Fruit Paste & Crisp Bread
To FinishTea & Coffee served with Petit Fours
All guests are required to pre-order all courses.
4 Course Meal, Half a Bottle of Wine and Entertainment
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Booking Process1. Please make your initial reservation directly through our Events Team by telephone 01438 841464 or e-mail [email protected] or for a Restaurant booking please contact 01438 717793 or e-mail [email protected]. Your reservation will then be held for 14 days. Unless confirmed by sending the required deposit in the post, or over the phone, your booking will automatically be released. 2. A £20 deposit per person is required to confirm your party night booking. All deposits are non-refundable and non-transferable. Once your deposit is received your booking is confirmed. Multiple cheques/credit/debit cards will not be accepted for deposits or in payment of final accounts. 3. We do not accept American Express or Diners cards.4. A letter of confirmation will be forwarded to you as a guarantee of admission. 5. Full payment must be received no later than 1st November or we will deem your booking cancelled. This does not apply to restaurant bookings.6. Main course choices to be pre-ordered no later than 3 weeks prior to the event. These must be forwarded via e-mail to [email protected]. For Restaurant bookings, all parties over 6 must pre-order all courses, please forward to: [email protected]
Terms & Conditions1. Final numbers and any outstanding balances are required no later than 1st November 2017. For Restaurant bookings only deposits are taken. The remaining balance must be paid on the day (excluding Christmas Day, to be pre-paid by the 30th November). 2. No refunds or transfers will be given for non attendance on the night. 3. For sole occupancy bookings, a minimum number will be stipulated depending on the date/venue. 4. Anyone wearing trainers will not be admitted. The management reserve the right to refuse admission.5. The management do not accept responsibility for loss or damage to guests property, however caused. 6. No beverages are to be brought on to (or consumed) Tewin Bury Farm Hotel property, other than those purchased at the event bar. 7. The hotel, at its discretion, will decide on the room, the set up and may use either round or oblong tables.8. We reserve the right to offer an alternative date should it be necessary to cancel an event due to lack of response/customer cancellation and will not be held responsible for any additional cost incurred as a result of this. 9. Tewin Bury Farm Hotel will not accept liability for any claim caused by the action of a guest and reserves the right to refuse entrance to any event held on the Hotel property, should the Duty Manager deem a guest unfit.
Cancellation Policy1. Once the hotel receives your deposit it is non-refundable and non-transferable. 2. Any cancellations before the 1st November will be a loss of deposit, any cancellations after the 1st November will incur a 100% cancellation charge.3. We do not provide refunds for no-shows / late cancellations due to adverse weather conditions, our events will always continue to run whatever the weather.
Terms & Conditions
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Getting to UsA1(M) Travelling SouthboundExit at J6 (signposted Welwyn Garden City). At roundabout take the 1st exit (sign-posted A1000). Stay in left lane on this dual carriage way and at next roundabout take 1st exit (straight over) towards Digswell. After 0.1 mile go straight over mini roundabout. Continue for 1 mile (you are now on B1000) and the Tewin Bury Farm driveway will be on your lefthand side.
A1(M) Travelling NorthboundExit A1 (M) at junction 6 (signposted Welwyn Garden City) and at the roundabout take 2nd exit (signposted A1000). In 0.3 miles at the next roundabout take 4th exit, past the Roman Baths on the left. Follow under the motorway bridge and at the following roundabout take the 1st exit. At the next roundabout take 1st exit (straight over) towards Digswell. After 0.1 mile go straight over mini roundabout. Continue for 1 mile (you are now on B1000 Hertford Road) and the Tewin Bury Farm driveway will be on your left-hand side (Look out for the hanging sign!)
From A10Exit at A414 junction and follow signs to Hertford. Upon arrival in Hertford continue to follow A414 signs to Hatfield. At the Hertingfordbury roundabout take the 3rd exit onto Thieves Lane. Take 1st exit at the next roundabout towards Welwyn. You are now on the B1000 and after 3 miles the Tewin Bury Farm driveway will be on your right hand side.
NB Tewin Bury Farm Hotel is situated just outside the village of Tewin, do not follow signs for Tewin Village.
Public TransportBy Rail - From London’s Kings Cross. Our nearest train stations are Welwyn Garden City and Welwyn North.
Our nearest Airports - London Luton (LTN) 13 miles / London Stansted (STN) 21 miles / London Heathrow
(LHR) 35 miles / London Gatwick (LGW) 80 miles.
Contact UsChristmas Party Nights
Private Christmas Parties
[email protected] 841464Christmas Day New Year’s [email protected] 841464
[email protected] 717793
Boxing Day in Williams’ Bar & [email protected] 717793
Festive Restaurant Lunch & [email protected] 841459
Tewin Bury Farm Hotel, Hertford Road (B1000), Nr Welwyn, Herts, AL6 0JB
12www.tewinbury.co.uk