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LISBOA.EPIC.SANAHOTELS.COM BEYOND YOUR EXPECTATIONS
Celebrate Christmas with your family and everything else you ever wanted.
CHRIS TMAS IS FAMILY
WELCOME COCKTAIL
Scale Bar: 7:30 p.m. - 8:00 p.m
CANAPESFoie gras mille-feuille with figs confit and Port wine reduction
Salmon blinis, tobikko roes and dill cream
Breaded shrimps with sweet chili sauce
Goat cheese puff pastry with honey and walnuts
Tomato cone stuffed with crabmeat
Tomato and mozzarella arancini with pesto
DRINKSWhite and Red Port | Sparkling wine
DINNERFLOR DE LIS
7:30 p.m. - 8:00 p.m
LIVE PERFORMANCE Piano and bass guitar
CHRISTMAS EVE DINNER24TH DECEMBER 2019
BUFFET
STARTERSLettuce mesclun, chestnuts and croutons
Pumpkin mousseline with curd cheese
Asian tofu salad
Spinach and smoked salmon mini quiche
Chestnut cappuccino with duck confit
Beetroot salad with walnuts and orange
Foie gras parfait with wild berries
Texturized melon with Madeira wine reduction and smoked ham
Octopus salad with chilli potatoes
Baby caprese salad with pesto
Greek salad
Bread and jams selection
Cold cuts and smoked ham with “Pata Negra”
National and international cheese selection
SEAFOOD SELECTIONOysters, blue lobster, shrimp, crab mousse, whelk salad, shrimp cocktail
SUSHI & SASHIMI
HOT DISHES
SOUPShellfish cream soup and garlic croutons
FISHPortuguese cured codfish, sautéed cabbage and vegetables baby
MEATYoung goat, thyme jus and chives
VEGETARIANVegetables parmegiana and tomato sauce
GARNISHRoasted potatoes and rice
SHOW COOKINGSalmon en papillote
Stuffed turkey with mushrooms and dry nuts
DESSERTSChocolate toblerone
Brownie with jivara ganache
Puffed rice, creamy vanilla and mango
Mascarpone cream, pear and caramel
Coconut panacotta, apricot and ganache montée
Pineapple preserve and blanche chantilly
"Sonhos" (traditional Christmas dessert)
"Coscorões” (traditional Christmas dessert)
“Bolo-rei” (traditional dried fruits cake)
Sliced fruit
DRINKS INCLUDEDWhite and Red DIVAI wine
Water, soft-drinks, fruits juice
Coffee and tea
KIDS LOUNGE MENU
SOUPPumpkin cream soup
HOT DISHESVegetables Lasagna
Penne Bolognese
Grouper nuggets
Peas rice
DESSERTSSweet rice pudding
Crème brulèe
Chocolate mousse
Christmas cookies
Jellies
DRINKS INCLUDED Water, soft drinks and fruit juices,
hot chocolate
CHILDREN ENTERTAINMENTFacial paintings, didactic games, Wii videogame and Petit Chef Atelier with our Chefs
€119,00 - price per person Children up to 5 years old – Are our guestsChildren between 6 and 12 years - €50,00
BOOKING AND PAYMENT POLICY
Payment should be made prior to the event in a way to guaranty all the conditions to an EPIC night.
Enjoy the payment facilities through bank transfer, debit card, credit card or cash.
After 20st December we will only accept payments directly at the hotel.
WELCOME COCKTAIL
Scale Bar: 7:30 p.m. - 8:00 p.m
CANAPESFoie gras mille-feuille with figs confit and Port wine reduction
Salmon blinis, tobikko roes and dill cream
Breaded shrimps with sweet chili sauce
Goat cheese puff pastry with honey and walnuts
Tomato cone stuffed with crabmeat
Tomato and mozzarella arancini with pesto
DRINKSWhite and Red Port | Sparkling wine
DINNERFLOR DE LIS
7:30 p.m. - 8:00 p.m
LIVE PERFORMANCE Piano and bass guitar
BUFFET
STARTERSLettuce mesclun, chestnuts and croutons
Pumpkin mousseline with curd cheese
Asian tofu salad
Spinach and smoked salmon mini quiche
Chestnut cappuccino with duck confit
Beetroot salad with walnuts and orange
Foie gras parfait with wild berries
Texturized melon with Madeira wine reduction and smoked ham
Octopus salad with chilli potatoes
Baby caprese salad with pesto
Greek salad
Bread and jams selection
Cold cuts and smoked ham with “Pata Negra”
National and international cheese selection
SEAFOOD SELECTIONOysters, blue lobster, shrimp, crab mousse, whelk salad, shrimp cocktail
SUSHI & SASHIMI
HOT DISHES
SOUPShellfish cream soup and garlic croutons
FISHPortuguese cured codfish, sautéed cabbage and vegetables baby
MEATYoung goat, thyme jus and chives
VEGETARIANVegetables parmegiana and tomato sauce
GARNISHRoasted potatoes and rice
SHOW COOKINGSalmon en papillote
Stuffed turkey with mushrooms and dry nuts
DESSERTSChocolate toblerone
Brownie with jivara ganache
Puffed rice, creamy vanilla and mango
Mascarpone cream, pear and caramel
Coconut panacotta, apricot and ganache montée
Pineapple preserve and blanche chantilly
"Sonhos" (traditional Christmas dessert)
"Coscorões” (traditional Christmas dessert)
“Bolo-rei” (traditional dried fruits cake)
Sliced fruit
DRINKS INCLUDEDWhite and Red DIVAI wine
Water, soft-drinks, fruits juice
Coffee and tea
KIDS LOUNGE MENU
SOUPPumpkin cream soup
HOT DISHESVegetables Lasagna
Penne Bolognese
Grouper nuggets
Peas rice
DESSERTSSweet rice pudding
Crème brulèe
Chocolate mousse
Christmas cookies
Jellies
DRINKS INCLUDED Water, soft drinks and fruit juices,
hot chocolate
CHILDREN ENTERTAINMENTFacial paintings, didactic games, Wii videogame and Petit Chef Atelier with our Chefs
€119,00 - price per person Children up to 5 years old – Are our guestsChildren between 6 and 12 years - €50,00
BOOKING AND PAYMENT POLICY
Payment should be made prior to the event in a way to guaranty all the conditions to an EPIC night.
Enjoy the payment facilities through bank transfer, debit card, credit card or cash.
After 20st December we will only accept payments directly at the hotel.
WELCOME COCKTAIL
Scale Bar: 7:30 p.m. - 8:00 p.m
CANAPESFoie gras mille-feuille with figs confit and Port wine reduction
Salmon blinis, tobikko roes and dill cream
Breaded shrimps with sweet chili sauce
Goat cheese puff pastry with honey and walnuts
Tomato cone stuffed with crabmeat
Tomato and mozzarella arancini with pesto
DRINKSWhite and Red Port | Sparkling wine
DINNERFLOR DE LIS
7:30 p.m. - 8:00 p.m
LIVE PERFORMANCE Piano and bass guitar
BUFFET
STARTERSLettuce mesclun, chestnuts and croutons
Pumpkin mousseline with curd cheese
Asian tofu salad
Spinach and smoked salmon mini quiche
Chestnut cappuccino with duck confit
Beetroot salad with walnuts and orange
Foie gras parfait with wild berries
Texturized melon with Madeira wine reduction and smoked ham
Octopus salad with chilli potatoes
Baby caprese salad with pesto
Greek salad
Bread and jams selection
Cold cuts and smoked ham with “Pata Negra”
National and international cheese selection
SEAFOOD SELECTIONOysters, blue lobster, shrimp, crab mousse, whelk salad, shrimp cocktail
SUSHI & SASHIMI
HOT DISHES
SOUPShellfish cream soup and garlic croutons
FISHPortuguese cured codfish, sautéed cabbage and vegetables baby
MEATYoung goat, thyme jus and chives
VEGETARIANVegetables parmegiana and tomato sauce
GARNISHRoasted potatoes and rice
SHOW COOKINGSalmon en papillote
Stuffed turkey with mushrooms and dry nuts
DESSERTSChocolate toblerone
Brownie with jivara ganache
Puffed rice, creamy vanilla and mango
Mascarpone cream, pear and caramel
Coconut panacotta, apricot and ganache montée
Pineapple preserve and blanche chantilly
"Sonhos" (traditional Christmas dessert)
"Coscorões” (traditional Christmas dessert)
“Bolo-rei” (traditional dried fruits cake)
Sliced fruit
DRINKS INCLUDEDWhite and Red DIVAI wine
Water, soft-drinks, fruits juice
Coffee and tea
KIDS LOUNGE MENU
SOUPPumpkin cream soup
HOT DISHESVegetables Lasagna
Penne Bolognese
Grouper nuggets
Peas rice
DESSERTSSweet rice pudding
Crème brulèe
Chocolate mousse
Christmas cookies
Jellies
DRINKS INCLUDED Water, soft drinks and fruit juices,
hot chocolate
CHILDREN ENTERTAINMENTFacial paintings, didactic games, Wii videogame and Petit Chef Atelier with our Chefs
€119,00 - price per person Children up to 5 years old – Are our guestsChildren between 6 and 12 years - €50,00
BOOKING AND PAYMENT POLICY
Payment should be made prior to the event in a way to guaranty all the conditions to an EPIC night.
Enjoy the payment facilities through bank transfer, debit card, credit card or cash.
After 20st December we will only accept payments directly at the hotel.
WELCOME COCKTAIL
Scale Bar: 7:30 p.m. - 8:00 p.m
CANAPESFoie gras mille-feuille with figs confit and Port wine reduction
Salmon blinis, tobikko roes and dill cream
Breaded shrimps with sweet chili sauce
Goat cheese puff pastry with honey and walnuts
Tomato cone stuffed with crabmeat
Tomato and mozzarella arancini with pesto
DRINKSWhite and Red Port | Sparkling wine
DINNERFLOR DE LIS
7:30 p.m. - 8:00 p.m
LIVE PERFORMANCE Piano and bass guitar
BUFFET
STARTERSLettuce mesclun, chestnuts and croutons
Pumpkin mousseline with curd cheese
Asian tofu salad
Spinach and smoked salmon mini quiche
Chestnut cappuccino with duck confit
Beetroot salad with walnuts and orange
Foie gras parfait with wild berries
Texturized melon with Madeira wine reduction and smoked ham
Octopus salad with chilli potatoes
Baby caprese salad with pesto
Greek salad
Bread and jams selection
Cold cuts and smoked ham with “Pata Negra”
National and international cheese selection
SEAFOOD SELECTIONOysters, blue lobster, shrimp, crab mousse, whelk salad, shrimp cocktail
SUSHI & SASHIMI
HOT DISHES
SOUPShellfish cream soup and garlic croutons
FISHPortuguese cured codfish, sautéed cabbage and vegetables baby
MEATYoung goat, thyme jus and chives
VEGETARIANVegetables parmegiana and tomato sauce
GARNISHRoasted potatoes and rice
SHOW COOKINGSalmon en papillote
Stuffed turkey with mushrooms and dry nuts
DESSERTSChocolate toblerone
Brownie with jivara ganache
Puffed rice, creamy vanilla and mango
Mascarpone cream, pear and caramel
Coconut panacotta, apricot and ganache montée
Pineapple preserve and blanche chantilly
"Sonhos" (traditional Christmas dessert)
"Coscorões” (traditional Christmas dessert)
“Bolo-rei” (traditional dried fruits cake)
Sliced fruit
DRINKS INCLUDEDWhite and Red DIVAI wine
Water, soft-drinks, fruits juice
Coffee and tea
KIDS LOUNGE MENU
SOUPPumpkin cream soup
HOT DISHESVegetables Lasagna
Penne Bolognese
Grouper nuggets
Peas rice
DESSERTSSweet rice pudding
Crème brulèe
Chocolate mousse
Christmas cookies
Jellies
DRINKS INCLUDED Water, soft drinks and fruit juices,
hot chocolate
CHILDREN ENTERTAINMENTFacial paintings, didactic games, Wii videogame and Petit Chef Atelier with our Chefs
€119,00 - price per person Children up to 5 years old – Are our guestsChildren between 6 and 12 years - €50,00
BOOKING AND PAYMENT POLICY
Payment should be made prior to the event in a way to guaranty all the conditions to an EPIC night.
Enjoy the payment facilities through bank transfer, debit card, credit card or cash.
After 20st December we will only accept payments directly at the hotel.
VAT included
Information & [email protected] | +351 211 597 300
