2014Christmas&Hogmanay

OYSTER BARStart your Christmas party off in the Rogano Oyster Bar which is open from 11am and throughout the day, serving a selection of sandwiches, hot dishes and oysters from local Scottish shores. Our Festive Cocktail List compliments the season with a selection of winter spices adding a twist to our classic list. The ever popular heated terrace is the perfect place to sit, enjoy a glass of champagne and watch the world go by.

ROGANO RESTAURANTThe seasonally themed a la carte menu is available throughout the month along with a weekend and mid-week set priced lunch menu on selected dates.Saturday to Thursday £25.

All time favourites: oysters, lobster, lemon sole and scallops take their usual pride of place on the festive menu. For parties of 12 or more at Dinner - see Restaurant Dinner Party Menu.

CAFÉ ROGANOOpen from 12 noon daily with last orders at 11pm, 7 days a week. Our festive menu will be available from 1st December until 24th December. We will happily accommodate your party after these dates should you wish to arrange this. Tables must be returned after 2 hours.

Our ever popular pre-theatre deal which offers a complimentary starter or dessert with every main course ordered between 3pm until 6.30pm will be available from Saturday to Thursday. The a la carte menu is also available throughout December including a selection of lighter dishes and winter salads. Should you wish to organise a private party for your Christmas celebrations then Café Rogano can accommodate up to 24 guests in a private area or up to 60 guests for exclusive use of Café Rogano. The current menu is available on our website.

PRIVATE DINING ROOMOur Private Dining Room seats up to 16 and can be available for lunch or dinner, dining from either The Restaurant or Café Rogano menus. We can also create a bespoke menu to suit your needs.

DECEMBER 2014AT ROGANO

CHRISTMAS HOLIDAYS & SPECIAL EVENTS

CHRISTMAS EVE Both the Restaurant and Café Rogano will be serving from the a la carte menus only. Last orders for dinner at 8.30pm.

CHRISTMAS DAYEnjoy the luxury of Christmas Day lunch at Rogano with our Christmas Day menu served at 2pm which includes canapés and champagne on arrival. Once the tables in the restaurant have been reserved, Café Rogano will then be made available.

BOXING DAYOpen from 12 noon on 26th December with the full range of menus served throughout.

HOGMANAYGala Hogmanay Dinner is served in our Art Deco Restaurant at 7.30pm and then bring in The Bells in Glasgow’s exclusive Private Members Club - 29. Places are limited for this special evening.

Café Rogano Hogmanay Dinner will be served from the full a la carte menu with last orders at 8pm. Rogano will be closed on 1st January.

CHRISTMAS GIFTS

ROGANO VOUCHERS From £25

COOKERY & HISTORY BOOK£30

RESTAURANT LUNCH & EARLY EVENING MENU

Three courses £25.00

Lunch: Available in the restaurant Saturday to Thursday between 12 noon & 2.30pm, tables should be

vacated by 5pm.

Early Evening: Available in the restaurant Sunday to Thursday between 6pm and 6.45pm, tables should

be vacated by 8pm

TODAY’S WINTER SOUP

MARRBURY SLICED SMOKED SALMONWith walnut & beetroot salad and lemon oil

MULL OF KINTYRE CHEDDAR TART With rocket and tomato chutney

CHICKEN LIVER & FOIE GRAS PÂTÉ With toasted brioche and apple & pear compote

SMOKED HADDOCK GRATINWith new potatoes

GRILLED FILLET OF BREAMWith dauphinoise potatoes, steamed greens

and crayfish vierge

SLOW BRAISED BRISKET OF BEEFWith creamed mash, baby carrots

& baby onion gravy

ROAST BUTTERNUT SQUASH & SAGE RISOTTO

SIDE ORDERS £3.50New boiled potatoes

Home cut chipsPanache of vegetables

Rocket & parmesan salad

ICED BRANDY & AMARETTI PARFAITWith honey syrup

STICKY TOFFEE & DATE PUDDINGWith vanilla ice cream and butterscotch sauce

WHITE CHOCOLATE & RASPBERRY PANNA COTTA

With spiced biscotti

SELECTION OF SCOTTISH CHEESESWith celery and chutney

COFFEE & PETIT FOURS £3.95

This menu is not available on Christmas Eve or Christmas Day

A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept

payment by cheque. As a courtesy to other diners please switch off mobile telephones.

CAFÉ ROGANO FESTIVE MENUSunday to Thursday £18.50Friday & Saturday £21.50

ROAST CELERIAC SOUP

SLICED SMOKED SALMONWith prawn Marie Rose

CHICKEN & WALNUT TERRINEWith mulled plum chutney

GOATS CHEESE & BEETROOT TARTWith rocket salad

BALLOTINE OF TURKEYWith cranberry & sage stuffing, roast potatoes,

seasonal vegetables and winter berry chutney

BRAISED LAMB SHANKWith creamed mash and balsamic baby onion gravy

GRILLED FILLET OF SEA BASSWith smoked haddock fishcake and

cumin & tomato sauce

ROAST BUTTERNUT SQUASH & SAGE RISOTTO

STICKY TOFFEE & DATE PUDDINGWith vanilla ice cream and butterscotch sauce

CHRISTMAS BERRY TRIFLE

MULLED WINE POACHED PEARWith mascarpone ice cream and mulled wine syrup

SELECTION OF SCOTTISH CHEESESWith apple & plum chutney

COFFEE & MINCE PIES £3.25

For tables of 6 or more a 10% discretionary service charge will be added to the total bill. All gratuities go direct to staff. Tables must be returned after 2 hours.

RESTAURANT DINNER PARTY MENUThree courses £35.00

All parties of 12 or more must dine from this menuThis menu is not available on Christmas Eve or Hogmanay

CULLEN SKINK

MARRBURY SLICED SMOKED SALMONWith walnut & beetroot salad and lemon oil

HAGGIS, NEEPS & TATTIES ‘BON BON, MASH & FRITTER’

With Arran mustard cream

GOATS CHEESE & BEETROOT CHEESECAKEWith beetroot jelly and basil crisps

SMOKED HADDOCK GRATINWith new potatoes

GRILLED SEA BASSWith sweet potato & crab cake, clam & sweetcorn

chowder and crispy kale

PHEASANT BREAST WRAPPED IN PANCETTA

With pearl barley risotto, Stornoway black pudding, roasted parsnips and mulled wine reduction

ROAST BUTTERNUT SQUASH & SAGE RISOTTO

SIDE ORDERS £3.50New boiled potatoes

Home cut chipsPanache of vegetables

Rocket & parmesan salad

CRÈME BRULEE With ginger crunch shortbread and winter berries

WARM CLOUTIE DUMPLINGWith brandy custard

CHOCOLATE & CARAMEL TART With vanilla ice cream

SELECTION OF SCOTTISH CHEESESWith celery and chutney

COFFEE & PETIT FOURS £3.95

A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept

payment by cheque. As a courtesy to other diners please switch off mobile telephones.

FESTIVE A LA CARTE MENUROGANO CLASSICSROGANO FISH SOUP £6.50 with rouille and parmesan croutons

OYSTERS:Scottish from Ballimore on Loch Fyne or Irish from Carlingford LoughSIX £11.50 NINE £17.00 TWELVE £22.50CHILLED SCOTTISH SEAFOOD FRUITS DE MERMussels, langoustines, oysters, prawns, smoked salmon, pickled herring, smoked mackerel and dressed crab (Supplement for half lobster £22.00)FOR 1 £32.00 FOR 2 £64.00LEMON SOLE £23.95Grilled or meuniere, served on or off the bone

LANGOUSTINES GRILLED IN THE SHELL £12.95/£25.95 With garlic & herb butter

LOBSTER £40.00 Thermidor or grilled with béarnaise sauce

HALF LOBSTER THERMIDOR £22.50Served with shoestring fries

STARTERSCULLEN SKINK £ 6.95PANFRIED SCALLOPS £13.95 With coconut risotto, bacon vierge and crispy bacon

SLICED MARRBURY SMOKED SALMON £12.50 With blinis, horseradish crème fraiche and avruga caviar

HAGGIS, NEEPS & TATTIES ‘BON BON, MASH & FRITTER’ £7.95With Arran mustard cream

GOATS CHEESE & BEETROOT CHEESECAKE £8.50With beetroot jelly and basil crisps

GAME TERRINE £10.50 With mulled plum chutney

PAN SEARED FOIE GRAS £13.95With poached baby pear, raisin puree and toasted brioche

MAINSCUMIN SCENTED SCALLOPS £23.00With cauliflower puree, sautee potatoes and lime oil

GRILLED SEA BASS £21.50 With sweet potato & crab cake, clam & sweetcorn chowder and crispy kale

ROAST MONKFISH WRAPPED IN PARMA HAM £21.95 With spinach, chorizo, chickpeas and baby squid

VENISON LOIN & VENISON HAGGIS PASTIE £22.95 With butternut brulee and bramble jus

PHEASANT BREAST WRAPPED IN PANCETTA £20.95 With pearl barley risotto, Stornoway black pudding, roasted parsnips and mulled wine reduction

GRILLED 28 DAY MATURE FILLET OF BEEF £32.95 With potato & thyme rosti, sautéed wild mushrooms, Parisienne carrots and whisky jus

GRILLED 28 DAY MATURE SIRLOIN OF BEEF £30.95 With pont neuf potatoes, roast tomatoes, mushrooms and béarnaise sauce

DESSERTSSPICED PLUM CLAFOUTIE £6.95With Champagne sorbet and sweet plum syrup

CRÈME BRULEE £6.50With ginger crunch shortbread and winter berries

CHOCOLATE & CARAMEL TART £6.50With vanilla ice cream

WARM CLOUTIE DUMPLING £6.50With brandy custard

GRAND DESSERT FOR TWO £13.50SELECTION OF SCOTTISH CHEESES £6.95SIX CHEESE PLATTER FOR TWO £12.00COFFEE OR TEA WITH PETIT FOURS £3.95

A discretionary 12.5% service charge will be added to the total bill

CHRISTMAS DAY AT ROGANO

£79.95 for 4 Courses with a glass of Joseph Perrier Champagne and canapés served on arrival

MARRBURY SMOKED SALMON With toasted walnut & beetroot salad and lemon oil

GAME TERRINE With mulled plum chutney and melba toast

CRAB & CRAYFISH TIAN With Arran oatcakes

ASSIETTE OF MELON & WINTER BERRIES With raspberry coulis and Champagne sorbet

COCK A LEEKIE SOUP

ROAST AYRSHIRE TURKEY With roast potatoes, traditional trimmings and cranberry sauce

PRAWN & MONKFISH BROCHETTE With coconut & ginger risotto and herb oil

PAN-FRIED RIB EYE STEAK With pont neuf potatoes, roast tomatoes, mushrooms and

pepper sauce

WILD MUSHROOM RISOTTO With tarragon cream

ROGANO CLOOTIE DUMPLING With Drambuie custard

PLUM CLAFOUTIS With Champagne sorbet

CHOCOLATE & CARAMEL TART With vanilla ice cream

SELECTION OF SCOTTISH CHEESES

COFFEE & FESTIVE PETIT FOURS

HOGMANAY DINNER ROGANO RESTAURANT

SERVED AT 7.30PM£49.50 with a glass of

Joseph Perrier Champagne and canapés served on arrival

AMUSE BOUCHE

MARRBURY SMOKED SALMON ROULADEWith baby caper dressing and herb salad

MEDALLIONS OF ABERDEEN ANGUS BEEFWith horseradish mash, roasted root vegetables and

balsamic onion jus

ASSIETTE OF SMALL CHOCOLATE DESSERTS

COFFEE WITH TABLET & MACAROONS

A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept payment by cheque. As a courtesy to other diners please switch off mobile telephones.

DECEMBER RESERVATIONS

Reservations will be taken with a £10 per person, non-refundable and non-transferable deposit. This applies

to all reservations throughout the month of December.Christmas Day £20 per person.

In the event of guest number on the day being less than booked, the deposits for the actual number of guests attending will be redeemed and the balance forfeited.

Tables must be returned after 2 hours.

Hogmanay Dinner and the use of 29 Private Members Club - all conditions of membership of 29 should be

followed.

29 Private Members Club 10% discount is not valid during the month of December

We are happy to take reservations in January for late Christmas celebrations.

Menus are subject to change.

Rogano reserves the right to move your reservation to another area should the need arise.

Afternoon Tea is not available during the month of December.

MERRY CHRISTMAS & A HAPPY NEW YEAR

From all the directors, management and staff at Rogano

THANK YOU

Look out for January & February offers in both the Restaurant & Café Rogano

11 Exchange Place, Glasgow G1 3ANT: 0141 248 4055 | F: 0141 248 2608

info@roganoglasgow.com | www.roganoglasgow.com Twitter: @roganoglasgow | Find us on Facebook

For your custom during the past year and we look forward to seeing you

throughout the coming year