Merry ChristMas & a happy New year

From all the directors, management & staff at Rogano.

thaNk you For your custom during this past

year & we look forward to seeing you throughout the coming year.

11 Exchange Place, Glasgow, G1 3AN T: 0141 248 4055 | F: 0141 248 2608

info@roganoglasgow.com | www.roganoglasgow.comFollow us on Twitter: @roganoglasgow

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idealChristmas

GiftsRogano Vouchers

From £25

Cookery & History Book £30

DeCeMBer at roGaNo 2012

oyster BarStart your Christmas party off in the Rogano Oyster Bar which is open from 11am and throughout the day. Serving a selection of sandwiches, hot dishes and oysters from local Scottish shores. Our Festive Cocktail List compliments the season with a selection of winter spices adding a twist to our classic list. The ever popular heated terrace is the perfect place to sit, enjoy a glass of champagne and watch the world go by.

roGaNo restauraNtThe seasonally themed a la carte menu is available throughout the month along with a weekend and mid-week set priced lunch menu on selected dates.

Saturday to Thursday £25 and Friday £35.

All time favourites: oysters, lobster, lemon sole and scallops take their usual pride of place on the festive menu. For parties of 12 or more at Dinner - see December set menus.

CaFÉ roGaNoOpen from 12 noon daily with last orders at 11pm, 7 days a week. Our festive menu will be available from 1st December until 24th December. We will happily accommodate your party after these dates should you wish to arrange this.

Our ever popular pre-theatre deal which offers a complimentary starter or dessert with every main course ordered between 3pm until 6.30pm will be available from Saturday to Thursday. The a la carte menu is also available throughout December including a selection of lighter dishes and winter salads. Should you wish to organise a private party for your Christmas celebrations then the Café Rogano can accommodate up to 24 guests in a private area or up to 60 guests for exclusive use of Café Rogano. Current menu is available on our website.

priVate DiNiNG rooMOur Private Dining Room seats up to 16 and can be available for lunch or dinner, dining from either The Restaurant or Café Rogano menus. We can also create a bespoke menu to suit your needs.

ChristMas hoLiDays & speCiaL eVeNts

ChristMas eVe Both the Restaurant and Café Rogano will be serving from the a la carte menus only. Last orders for dinner at 8.30pm.

ChristMas DayEnjoy the luxury of Christmas Day lunch at Rogano with our Christmas Day menu served at 2pm which includes canapés and champagne on arrival. Once the tables in the restaurant have been reserved, Café Rogano will then be made available.

BoxiNG DayOpen from 12 noon on 26th December with the full range of menus served throughout.

hoGMaNayGala Hogmanay Dinner served in our Art Deco Restaurant at 7.30pm and bring in The Bells in Glasgow’s exclusive Private Members Club - 29. Places are limited for this special evening.

Café Rogano Hogmanay Dinner will be from the full a la carte menu with last orders at 8pm. Rogano will be closed on 1st January.

restauraNt LuNCh MeNuSaturday to Thursday £25 and Friday £35

toDay’s wiNter soup

MarrBury sLiCeD sMokeD saLMoNWith capers and lemon

Crispy FrieD Goats CheeseWith sunblushed tomato, rocket and aged balsamic dressing

ChiCkeN LiVer pateWith spiced apple compote and mini oatcakes

FiLLet oF sea BreaMWith sea salt crushed potatoes, horseradish cream and pickled vegetables

roGaNo GaMe pieWith mashed turnip and buttered baby carrots

BeLhaVeN sMokeD haDDoCk wrappeD iN BaCoNWith creamed potatoes and Arran mustard cream

ButterNut squash risottoWith fried sage and parmesan shavings

siDe orDers £3.50New boiled potatoes Home cut chipsPanache of vegetables Rocket and parmesan salad

CLootie DuMpLiNGWith Drambuie custard

warM BeLGiaN waFFLeWith chocolate ice cream and chocolate sauce

VaNiLLa paNNaCottaWith spiced biscotti and winter berries

seLeCtioN oF sCottish CheesesWith apple and plum chutney

CoFFee aND petit Fours £3.95

This menu is not available on Christmas Eve or Christmas Day

A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept payment by cheque. As a courtesy to other diners please switch off mobile telephones.

CaFÉ roGaNoFestiVe MeNu£18.50 for 3 courses

roast sweet potato soupWith herb oil

sLiCeD sMokeD saLMoNWith prawns and lemon dressing

parMa haMWith celeriac remoulade and aged balsamic dressing

warM Goats Cheese tartWith red onion marmalade

BaLLotiNe oF turkeyWith cranberry and sage stuffing, roast potatoes and trimmings

hoNey roast ayrshire haM LoiNWith fondant potato, steamed savoy cabbage and Arran mustard cream

GriLLeD FiLLet oF sea BassWith olive polenta cake, French beans and sauce vierge

ButterNut squash risottoWith fried sage and parmesan shavings

ChristMas puDDiNGWith brandy butter

stiCky Date puDDiNGWith butterscotch sauce and vanilla ice cream

MuLLeD wiNe poaCheD pearWith mascarpone ice cream

seLeCtioN oF sCottish CheesesWith apple and plum chutney

CoFFee aND MiNCe pies £3.50

For tables of 6 or more a 10% discretionary service charge will be added to the total bill. All gratuities go direct to staff.

FestiVe a La Carte MeNu

startersCuLLeN skiNk £ 6.50

roGaNo Fish soup £ 6.50With rouille and parmesan croutons

haGGis, Neeps aND tatties £ 8.50With Arran mustard cream

MarrBury sLiCeD sMokeD saLMoN £12.50With capers and lemon

paN seareD Foie Gras £13.95oN toasteD BrioChe With Victoria plum compote

paN seareD sCaLLops £13.50With toasted coconut and mascarpone risotto, smoked bacon vierge

sMokeD VeNisoN £11.95With pomegranate, beetroot and red char salad

hoNey aND truFFLe £ 9.95roast Goats CheeseWith grilled fig and a fine herb salad

oysters:Scottish or Irish Rock

six £11.00 NiNe £16.50 tweLVe £22.00

ChiLLeD Fruits De MerMussels, langoustines, oysters, prawns, smoked salmon & halibut, dressed crab

For 1 £32.00 For 2 £64.00suppLeMeNt For haLF LoBster £22.00

siDespotatoes £3.50Home cut chips, basil mash, new boiled

VeGetaBLes £3.50Panache of vegetables, buttered spinach

saLaDs £3.50Rocket & parmesan, mixed or green, cherry tomato & mozzarella

MaiNsLeMoN soLe £23.95Grilled or meuniere, served on or off the bone

LaNGoustiNe £12.95 /£25.95Grilled in the shell with garlic and herb butter

LoBster £40.00Thermidor or grilled with béarnaise sauce

sLow roasteD trooN LaNDeD CoD £19.95With smoked haddock risotto, saffron tomato fondue

seareD sCaLLops £23.95With apple and thyme black pudding mousse, cauliflower puree, plum tomato salsa

roast LoCh Duart saLMoN £19.95With sweet chilli glaze, steamed sesame greens, ginger soy dressing

roast DuCk Breast £21.95With gratin of winter root vegetables and roast parsnips

roast pheasaNt wrappeD iN parMa haM £19.95With cranberry and sage stuffing, confit of port shallots

CharGriLLeD VeNisoN MeDaLLioNs £20.95With fondant potato, haggis pave, sweet garlic jus

GriLLeD FiLLet oF sea Bass £21.50With crab cake, crayfish bisque, pickled winter vegetables

GriLLeD 28 Day Mature FiLLet oF BeeF £31.95With pont neuf potatoes, mushrooms, tomatoes, béarnaise sauce

GriLLeD 28 Day Mature sirLoiN oF BeeF £30.95With pont neuf potatoes, mushrooms, tomatoes, béarnaise sauce

Fish oF the Day £p.o.a

DessertsCrèMe BruLee £6.50With ginger shortbread

CLootie DuMpLiNG £6.50With Drambuie custard

ChristMas puDDiNG BakeD aLaska £6.95With Brandy syrup

seLeCtioN oF sMaLL ChoCoLate Desserts £9.95

paNNaCotta £6.50With spiced biscotti and winter berries

seLeCtioN oF sCottish Cheeses £6.95

a six Cheese pLatter For two £11.50

CoFFee, quaLity tea aND petit Fours £ 3.95

A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept payment by cheque. As a courtesy to other diners please switch off mobile telephones.

ChristMas Day at roGaNo £75.00 for 4 Courses with a glass of Joseph Perrier Champagne and canapés served on arrival

sMokeD MarrBury saLMoNWith caperberries and lemon

roGaNo kiNG prawN aND CraB CoCktaiL

sMokeD VeNisoN saLaDWith beetroot and pomegranate seeds

assiette oF MeLoN aND reD BerriesWith Champagne sorbet

CoCk a Leekie soup

roast ayrshire turkeyWith roast potatoes, cranberry sauce and traditional trimmings

GriLLeD sea Bass with a sMokeD haDDoCk FishCakeWith saffron and mussel broth and pickled vegetables

MeDaLLioNs oF aBerDeeN aNGus BeeFWith haggis cake, creamed potato and peppercorn cream

Goats Cheese aND wiLD MushrooM pithiVierWith sage oil

roGaNo CLootie DuMpLiNGWith Drambuie custard

CrèMe BruLeeWith ginger shortbread

pear aND aLMoND tartWith mascarpone ice cream

seLeCtioN oF sCottish CheesesWith plum and apple compote

CoFFee aND FestiVe petit Fours

A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept payment by cheque. As a courtesy to other diners please switch off mobile telephones.

hoGMaNay DiNNer at roGaNo restauraNt - serVeD at 7.30pM

£45.00 for 5 Courses with a glass of Joseph Perrier Champagne and canapés served on arrival

aMuse BouChe

sMokeD saLMoN terriNeWith lemon oil, fine herb salad

toMato aND LeNtiL Broth

MeDaLLioNs oF aBerDeeN aNGus BeeFWith oxtail ravioli, roast root vegetables and peaty Whisky jus

assiette oF sMaLL sCottish DessertsWith a nip of whisky

CoFFee with petit Fours

A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept payment by cheque.

DeCeMBer reserVatioNs

Reservations will be taken with a £10 per person, non-refundable and non-transferable deposit. This applies to all reservations throughout the month of December.

In the event of guest number on the day being less than booked, the deposits for the actual number of guests attending will be redeemed and the balance forfeited.

Hogmanay Dinner and the use of 29 Private Members Club - all conditions of membership of 29 should be followed.

We are happy to take reservations in January for late Christmas celebrations.

Menus are subject to change.

Rogano reserves the right to move your reservation to another area should the need arise.

DeCeMBer set MeNus

set MeNu a£35 per person for 3 courses with coffeeplus a 12.5% discretionary service charge

MarrBury sLiCeD sMokeD saLMoNWith caperberries and lemon

CharGriLLeD VeNisoN MeDaLLioNsWith fondant potato, haggis pave and sweet garlic jus

CLootie DuMpLiNGWith Drambuie custard

CoFFee aND petit Fours

set MeNu B£40 per person for 3 courses with coffeeplus a 12.5% discretionary service charge

CuLLeN skiNk

MarrBury sLiCeD sMokeD saLMoNWith caperberries and lemon

hoNey aND truFFLe roasteD Goats Cheese With grilled fig and a fine herb salad

roast LoCh Duart saLMoNWith sweet chilli glaze, steamed sesame greensand ginger soy dressing

roast pheasaNt wrappeD iN parMa haMWith cranberry and sage stuffing and confit of port shallots

MeDaLLioNs oF BeeF with haGGis paVeWith creamed potatoes and Laphroig whisky jus

CLootie DuMpLiNGWith Drambuie custard

VaNiLLa paNNaCottaWith spiced biscotti and winter berries

seLeCtioN oF sCottish CheeseWith apple and plum compote

CoFFee aND petit Fours