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Christmas MENU MERRY CHRISTMAS and a HAPPY NEW YEAR Janet, Tony and the team wish everyone a Tel: 01942 735089 Wigan Rd, Standish, Wigan WN6 0AD email: [email protected] www.boarsheadstandish.com STARTER Duck & Port Pâté Portobello Mushroom Fish Cakes Homemade Soup Black Pudding Stack FRUIT SORBET MAIN Risotto Seabass Chicken Breast Italian Style Traditional Christmas Dinner 10oz Sirloin Steak DESSERT Traditional Christmas Pudding Trio of Desserts Cheese & Biscuits MINCE PIES Rare Medium Rare Medium Medium Well Well choose one of the following sauces: Peppercorn Diane Blue cheese No’s V/A No’s FESTIVE EVENING DINNER BOOKING FORM Name: Contact Tel: Deposit: G/F COFFEE

Christmas - Boars Head Standish...Christmas MERRY CHRISTMAS MENU and a HAPPY NEW YEAR Janet, Tony and the team wish everyone a Tel: 01942 735089 Wigan Rd, Standish, Wigan WN6 0AD email:

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Page 1: Christmas - Boars Head Standish...Christmas MERRY CHRISTMAS MENU and a HAPPY NEW YEAR Janet, Tony and the team wish everyone a Tel: 01942 735089 Wigan Rd, Standish, Wigan WN6 0AD email:

ChristmasMENUMERRY CHRISTMAS

and aHAPPY NEW YEAR

Janet, Tony and the team wish

everyone a

Tel: 01942 735089Wigan Rd, Standish, Wigan WN6 0AD

email: [email protected]

STARTER

Duck & Port Pâté

Portobello Mushroom

Fish Cakes

Homemade Soup

Black Pudding Stack

FRUIT SORBET

MAIN

Risotto

Seabass

Chicken Breast Italian Style

Traditional Christmas Dinner

10oz Sirloin Steak

DESSERT

Traditional Christmas Pudding

Trio of Desserts

Cheese & Biscuits

MINCE PIES

Rare Medium Rare

Medium Medium Well Well

choose one of the following sauces:Peppercorn Diane Blue cheese

No’s V/A No’s

FESTIVE EVENING DINNER BOOKING FORM

Name:

Contact Tel:

Deposit:

G/F

COFFEE

Page 2: Christmas - Boars Head Standish...Christmas MERRY CHRISTMAS MENU and a HAPPY NEW YEAR Janet, Tony and the team wish everyone a Tel: 01942 735089 Wigan Rd, Standish, Wigan WN6 0AD email:

Festive LunchDuck & Port Pâté

served with Christmas chutney and melba toast

Portobello Mushroom (V/A)a flat mushroom stuffed with a garlic and herb breadcrumb, drizzled with garlic butter and topped with a pancetta crisp

Fish Cakesa home-made smoked haddock & cod fish cake, coated in fresh

breadcrumbs and served with a sweet chilli dip

Homemade Soup (V)a delicious seasonal home-made soup of roasted parsnips and

butternut squash, served with a bread roll and butter

Risotto (V/A) Italian Arborio rice cooked with chicken & wild mushrooms,

seasoned with fresh herbs, white wine & cream

Seabass pan fried seabass fillets sat on a bed of samphire and toasted

pine nuts, served with sautéed potatoes, seasonal vegetables and drizzled with a lemon garlic & herb dressing

Chicken Breast Italian Style oven baked chicken breast stuffed with a mixture of Italian flavours & wrapped in parma ham, sat on a bed of fresh ratatouille, served

with a garlic & black pepper linguine andgarlic bread

Traditional Christmas Dinner (V/A) home roasted turkey & ham, served with all the seasonal

vegetables & trimmings

Traditional Christmas Pudding served with brandy sauce or ice cream

Trio of Desserts indulge in three home made desserts, served on a platter with

fresh pouring cream and vanilla ice cream

Baileys cheesecake, mint chocolate brownie and raspberry Eton mess

Cheese & Biscuits served with fresh fruit, Christmas chutney &

a selection of biscuitsFarmhouse cheddar, Colston Bassett, Stilton, Wensleydale with cranberries,

French Brie

Freshly Brewed Filter Coffee | Warm Mince Pies

Lunch - £25.00

Festive Evening DinnerDuck & Port Pâté

served with Christmas chutney and melba toast

Portobello Mushroom (V/A)a flat mushroom stuffed with a garlic and herb breadcrumb, drizzled with

garlic butter and topped with a pancetta crisp

Fish Cakesa home-made smoked haddock & cod fish cake, coated in fresh

breadcrumbs and served with a sweet chilli dip

Homemade Soup (V)a delicious seasonal home-made soup of roasted parsnips and butternut

squash, served with a bread roll and butter

Black Pudding Stacksliced bury black pudding sat on a crispy crouton topped with a poached

egg and drizzled with a home-made wholegrain mustard sauce

Fruit Sorbet

Risotto (V/A)Italian Arborio rice cooked with chicken & wild mushrooms, seasoned

with fresh herbs, white wine & cream

Seabass pan fried seabass fillets sat on a bed of samphire and toasted pine nuts, served with sautéed potatoes, seasonal vegetables and drizzled with a

lemon garlic & herb dressing

Chicken Breast Italian Style oven baked chicken breast stuffed with a mixture of Italian flavours & wrapped in parma ham, sat on a bed of fresh ratatouille, served with a

garlic & black pepper linguine and garlic bread

Traditional Christmas Dinner (V/A) home roasted turkey & ham, served with all the seasonal vegetables &

trimmings

10 oz Sirloin Steak Cooked To Your Liking served with real chips, petit pois, flat mushroom, grilled tomato & onion

rings. Choose one of the following sauces:Peppercorn, Diane or Blue cheese

£4.00 supplement

Traditional Christmas Pudding served with brandy sauce or ice cream

Trio of Desserts indulge in three home made desserts, served on a platter with fresh

pouring cream and vanilla ice cream

Baileys cheesecake, mint chocolate brownie and raspberry Eton mess

Cheese & Biscuits served with fresh fruit, Christmas chutney & a selection of biscuitsFarmhouse cheddar, Colston Bassett, Stilton, Wensleydale with cranberries,

French Brie

Freshly Brewed Filter Coffee | Warm Mince Pies

No’s V/A No’s

G/F

FESTIVE LUNCHBOOKING FORM

STARTER

Duck & Port Pâté

Portobello Mushroom

Fish Cakes

Homemade Soup

MAIN

Risotto

Seabass

Chicken Breast Italian Style

Traditional Christmas Dinner

DESSERT

Traditional Christmas Pudding

Trio of Desserts

Cheese & Biscuits

MINCE PIES

Name:

Contact Tel:

Deposit:

Dinner - £29.50

COFFEE