Christine Le Tennier’s Recipes

FlavorPearls

Cocktail R

ecipeVodka

Caramel

Pour the vodka in a shooter glass then add the Flavor Pearls

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Preparation :

Cock

tail R

ecipe

Kir Royal

1-2 teaspoons Blackcurrant Flavor Pearls

Place the Flavor Pearls at the bottom of the glass and fill with Champagne. Allow 1-2 minutes for the pearls to get into suspension and float.

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Cocktail R

ecipeSleepingBeauty

Shake all ingredients with crushed ice except the Flavor Pearls.

Place in a martini glass. Serve the pearls

separately on a spoon.

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Preparation :

Cock

tail R

ecipe

Blue VirginMojito

Crush the lime and the mint in a glass. Add the Mojito Mint syrup, then add the Flavor Pearls and finally the sparkling water. Shake gently and serve.

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Cocktail R

ecipeSunriseMango

Pour the Tequila directly on ice cubes in a glass,then the orange juice. Slowly

add the pomegranate syrup, and add the

Flavor Pearls.Decorate the drink

with an orange slice.

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Preparation :

Cock

tail R

ecipe

PinkMargarita

2 teaspoons Golden Rose Flavor Pearls

Place the Flavor Pearls at the bottom of the glass. In a shaker mix the Tequila, the Triple Sec and the lime juice, then pour the mixed drink in the glass.

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Cocktail R

ecipeCucumberMartini

1 teaspoon Yuzu Flavor Pearls

Pour the liqui sugar then the Martini. Scoop out a slice of cucumber, fill with the

Yuzu flavor Pearls.

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Preparation :

Cock

tail R

ecipe

Violetand Apple

1 teaspoon Violet Flavor Pearls

Shake all the ingredients with crushed ice, except the Flavor Pearls. Add the Pearls. Serve in a cocktail glass. Decorate with an enibleflower.

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Starter R

ecipeDuck Liver

Pate with Pearls

Place the slice of duck liver pate on the warm brioche toast. Serve with a dome of

Truffle Flavor Pearls, together with a few leaves of

arugula and decorate with a sprinkle of balsamic vinegar.

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Preparation :

Star

ter R

ecipe

Strawsberry andSalmonCanapés

1 jar (1.75 oz) of Strawsberry Flavor Pearls

4 BlinisFresh Goat’s cheeseSmoked salmon

Spread the Blinis of fresh goat’scheese. Put a beautiful slice of smokedsalmon. End byadding the Strawsberry Flavor Pearls.

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Starter R

ecipeLemon and

Salmon Appetizer

Roll a slice of smoked salmon and fill the inside with

the Flavor Pearls. Garnish with

the vegetables.

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Star

ter R

ecipe

Oysters and their Pearls

1 teaspoon of Wine Vinegar & Shallots Flavor Pearls

Those Mignonette sauce Flavor Pearls will decorate and enhance oysters. Just sprinkle on the oysters.

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Starter R

ecipeShrimp and

Grapefruit Avocado1 jar (1.75 oz) of Grapefruit

Flavor Pearls

E

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Cou

rse R

ecipe

Pan-fried Foie Gras with Fig

1 jar (1.75 oz) Fig Flavor Pearls

Cut the Foie Gras in slices of0.6 inche. Heat up a frying pan, without fat until hot. Add the foie gras and fry for about 30 seconds on each side. Decoratewith the FigFlavor Pearls.

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Cou

rse R

ecipe

Sushis andSoy Sauce Pearls

Decorate your sushi or sashimi with soy sauce Flavor Pearls.

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Sala

d Reci

peVinegar seasonned

Salad

1 jar (1.75oz) Balsamic vinegar FlavorPearls

All types of salad

The Balsamic vinegar Flavor Pearls are ideals to accompagny all kind of salad.That she are greens or dressed, the salads will be enhanced by a flavor’s explosion.

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Dessert R

ecipeChocolate and

Mint Fondant 1 jar (1.75 oz) of Cool Mint

Flavor Pearls

Warm the chocolate and the butter in the microwave oven, then add the sugar, the eggs and the flour while

mixing. Let the dough rest 15 minutes in the refrigerator. Fill molds with

the mixture and cook 8 minat 425 deg Fahrenheit.Before serving sprinkle

the Cool Mint Flavor Pearls on top of

the fondant desserts. You

can always add a scoop of

vanilla ice cream.

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Preparation :

Dess

ert R

ecipe

Passion Fruit and Speculoos Dessert

Place the fresh cheese at the bottom of glasses. Place the crushed biscuits on top of the fresh cheese, then the passion fruit mousse on top of it. Add the passion fruit jelly. Finally sprinkle with the Flavor Pearls. Decorate with chocolate curls.

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