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Chem71n06 618 - AACC International · the cold-water solubility of the starch increases. When reaction temperature increased from 25 to 350 C, the solubility of normal maize starch

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Page 1: Chem71n06 618 - AACC International · the cold-water solubility of the starch increases. When reaction temperature increased from 25 to 350 C, the solubility of normal maize starch
Page 2: Chem71n06 618 - AACC International · the cold-water solubility of the starch increases. When reaction temperature increased from 25 to 350 C, the solubility of normal maize starch
Page 3: Chem71n06 618 - AACC International · the cold-water solubility of the starch increases. When reaction temperature increased from 25 to 350 C, the solubility of normal maize starch
Page 4: Chem71n06 618 - AACC International · the cold-water solubility of the starch increases. When reaction temperature increased from 25 to 350 C, the solubility of normal maize starch
Page 5: Chem71n06 618 - AACC International · the cold-water solubility of the starch increases. When reaction temperature increased from 25 to 350 C, the solubility of normal maize starch

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