Agnello* | 38signature double-cut North Star Farms lamb chop, smoked lamb ribs, pomegranate agro dolce

ORATA INTERA | 28whole roasted orata, grilled lemon

misto di mare | 68grilled stuffed half lobster, herb marinated wild prawns, Ipswich steamers, and swordfish spiedino with salsa rossa

GRIGLIATA MISTA* | 48herb marinated lamb leg, pork belly, housemade sausage, smoked beef rib and veal braciole with salsa verde

bistecca alla fiorentina for two* | 110 dry-aged porterhouse steak from Creekstone Farms

spiedini things on skewers

piccoli piatti

small things

FUNGHI TROMBETTA | 9 trumpet royale mushroom, roasted garlic

Supplì al telefono | 12carnaroli rice, short rib, chicken liver, housemade mozzarella

carciofi alla griglia | 14grilled baby artichokes, sorrento lemon, mint

ostriche grigliate* | 13grilled Island Creek Oysters, salmoriglio

cuore di lattuga | 14warm little gem lettuce, sweet garlic dressing

asparagi al carbone | 14 grilled asparagus, housemade focaccia, lumache, red wine

Barbabietole | 13coal roasted baby beets, Westfield Farm goat cheese, apricot mostarda

POLPO | 17grilled octopus, spring onion, sunchokes, watercress pesto

braciola di maiale* | 28cider-brined pork chop from Maine Family Farm, spring allium, agrodolce

POLLO AL MATTONE | 24Giannone chicken grilled under-a- brick, black pepper oil, frisée

TAGLIATA DI MANZO* | 32 Creekstone prime sirloin, pea greens, black truffle vinaigrette

fregola con vongole | 24fregola, manila clams, tomato, chili, fett’unta

PESCE ALLA GRIGLIA | 28atlantic salmon, tuscan kale, ceci beans, speck brodo

GAMBERETTO SELVATICO | 12 wild gulf shrimp,calabrian chili

sanguinaccio | 10 housemadeblood sausage with salsa verde

CUore di manzo | 8beef heart, chili, lemon

POLPETTE di agnello | 10 lamb meatball, rosemary

SPALLA DI Maiale | 8 pork shoulderwith red peppermostarda

salsiccia | 9 housemade pork sausage, mostarda

tonno | 14 local big eye tuna,colatura, lime

CODA DI POLLO | 5chicken tails, brown butter,sage, lemon

bruschettE things on bread

RICOTTACalabro ricotta, green garlic, bottarga

BURRO e acciugheVermont Creamery cultured butter, white anchovies, radish

lardo alla amatricecured pork fat back, tomato, chili, oregano

burrataLiuzzi burrata, extra virgin olive oil

peperonatafire roasted peppers,oregano, chives

FagioliMaine heirloom beans, red wine vinaigrette

linguabraised veal tongue, salsa verde

Funghi marinatiporcini mushroom aioli, maitake mushroom conserva

1 for 7 | 2 for 11 | 3 for 14

secondi things with meat

our purveyors:Luigi Guffanti • Vermont Creamery • Calabro • Liuzzi • Country Hen • Savenor’s Market New England Charcuterie • Island Creek Oysters • North Star Farms • Creekstone Farms Maine Family Farms • Stillman’s Quality Meat • Ward’s Berry Farm

ACCIUGAanchovy

ROSMARINOrosemary

MAIALE pig

maialepig GAMBERETTO

shrimp

Original

WOOD BURNING ITALIAN GRILL

Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.

chef de cuisine: dan bazzinotti000032

batch no.

things on the side

zucca | 6grilled spaghetti squash, cacio e pepe

patate FRITTE | 6potatoes, rosemary, lemon

BIETOLE AL LIMONE | 6sauteed swiss chard , lemon

Gnocchi alla romana | 9 housemade semolina gnocchi, parsley pesto

fagiolini misti | 9braised Romano beans, smoked tomato, garlic, chili

Cavolfiore affumicato | 9smoked cauliflower, bagna cauda

CONTORNI

chef’s selEction of thingS ON A BOARD | 34Chef’s selection of Terra housemade charcuterie, Tanara 24 Prosciutto di Parma, salumi, olives, giardiniera, gnocco fritto, frittelle di prosciutto, housemade fior di latte mozzarella and Parmigiano Reggiano® with honey

gran tagliere the board

triangoli di pastinaca | 19housemade ravioli with fire roasted parsnips, rosemary

Agnolotti al coniglio | 22housemade rabbit agnolotti, fava beans, Luigi Guffanti butter

Pasta al Nero con cozze affumicate | 24housemade squid ink tagliatelle with smoked mussels, white wine, tomato, chili

SPAghetti AL pomodoro affumicato | 17Afeltra spaghetti with smoked tomato

primi things with pasta

ZUCCHINEzucchini

BUcatini | 19Afeltra bucatini, hot peppers, pork crackling, Pecorino Romano

rigatoni alla napoletana | 24Afeltra rigatoni with pork & veal ragú, ricotta affumicata from Luigi Guffanti

tagliatelle con granchio | 24housemade tagliatelle, fresh maine jonah crab, preserved lemon, sugar snap peas

CHEF’sSELECTIONthings chef BA Z Z likes | 75

Too many choices? Let us decide for you! A family-style tasting experience curated by our chef. Plus a portion of each sale benefitsLovin’ Spoonfuls food charity.

l arge pl ates