Executive Chef Dominique J. Blais

Tower Club at lebua

Multi-award winning Chef Dominique J. Blais is currently an Executive Chef at Tower Club at lebua, Bangkok where he will show his love of food and focus on the creative techniques and best ingredients that define a fine dining experience. Taking on the role of Executive Chef, Dominique will take responsibility for every aspect of kitchen management and cooking for The Dome, Tower Club at lebua. He will encourage all Dome chefs to develop an exciting menu and comply with all standards of best practices, especially the creation of a unique taste to be served to guests on each plate.

Born and raised on the spectacular coastline of Western France in the province of Britanny, Dominique’s French heritage and creativity merged to form a unique traditional culinary taste. His natural preference for the French culinary tradition was followed by the study of international culinary courses in kitchen and management skills as a stepping stone to his goal of becoming a Chef.

Dominique has over 25 years experience as an Executive Chef as well as a wealth of experience at prestigious restaurants around the world. In Europe these restaurants include the prestigious The Park Hyatt Carlton and The Ritz London.

While in Asia Dominique has entertained dinners at Conrad Corniche El Nil Cairo, Egypt, The Marco Polo, Hong Kong and Singapore, Westin Philippines and Korea.

With his passion for French Culinary Arts, Chef Dominique has been recognized as Maître Cuisinier de France (Master Chef of France). It’s one of the many awards he has received.

Designations are awarded by the Paris-based Association des Maîtres Cuisiniers de France whose motto is to preserve, advance and perpetuate the tradition of great French cuisine. It is the most envied title that a chef aspires to in the gastronomic world.

Prior to joining Tower Club at lebua, he took a number of different roles as Executive Chef & Culinary Advisor at St Regis, Le Morne, Mauritius.

Today, Chef Dominique is proud to deliver an unparalleled dining experience to his valued guests at The Dome, Tower Club at lebua. TheDome, Tower Club at lebua Tower Club at lebua features an exquisite and eclectic selection of restaurants and bars. Dome is lebua’s collection of world renowned award winning restaurants. Sirocco (63rdFloor) is one of the world’s highest alfresco restaurants with bar featuring Mediterranean cuisine along with a breathtaking view of Bangkok. Mezzaluna (65thFloor) Fine Dining Restaurant is where the ingredients are sourced from the best regions in the world and presented to you in the finest modern European fare. An additional choice for your enjoyment is Distil, an exclusive oyster bar and lounge. Asian alfresco restaurant, Breeze (52nd floor) offers a wide selection of Asian delicacy with spectacular river views. At lebua, we go beyond the extra mile to make your dining a truly luxurious and memorable one from start to end.

www.lebua.com