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Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

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Page 1: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Choose a category. You will be given the answer.

You must give the correct question. Click to begin.

Page 2: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Click here for Final Jeopardy

Page 3: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

NutritionalBasicsMC

NutritionalApplication

MC

NutritionalApplication

T/FCalories Types

10 Point

20 Points

30 Points

40 Points

50 Points

10 Point 10 Point 10 Point 10 Point 10 Point

20 Points 20 Points 20 Points 20 Points 20 Points

30 Points

40 Points

50 Points

30 Points 30 Points 30 Points 30 Points

40 Points 40 Points 40 Points 40 Points

50 Points 50 Points 50 Points 50 Points

NutritionalBasics

T/F

Page 4: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Sugars and starches are examples of:

A. FatsB. ProteinsC. CarbohydratesD. Vitamins

Page 5: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

The most efficient source of energy is:

A. CarbohydratesB. ProteinsC. FatsD. Water

Page 6: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

All of the following are a function of protein EXCEPT:

A. Growth and maintenance of tissue in the bodyB. Used for energyC. Used to make enzymesD. Used to make antibodies to protect the body

against disease

Page 7: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Which of the following groups are all fat-soluble vitamins?

A. D, A, B, CB. K, E, BC. A, D, E, KD. C, B, E, K

Page 8: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

The basic units that make up proteins are called:

A. Amino acidsB. PolysaccharidesC. MonosaccharidesD. Glucose

Page 9: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

The pre-event meal should be:

A. Heavy in fats, starches, and proteinsB. Eaten at least five hours before competitionC. Mostly steak and other proteinsD. Eaten three hours before competition

Page 10: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Anorexia Athletica is characterized by all of the following signs EXCEPT:

A. Weight loss greater than 5%B. Self starvationC. Absence of medical illness explaining weight lossD. Gastrointestinal complaints

Page 11: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Which of the following describes a person who will eat cheese, drink milk, and eat vegetables, but excludes

eggs from his/her diet?

A. Total vegetarianB. LactovegetarianC. OvolactovegetarianD. Semivegetarian

Page 12: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Which of the following stages of glycogen loading includes a restriction of carbohydrates?

A. Phase 1B. Phase 3C. Phase 2D. Phase 4

Page 13: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

During a weight-loss program, how many pounds should be lost per week?

A. 3 to 4B. 4 to 5C. 2 to 4D. 1 to 2

Page 14: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

The fatty acids found in cold water fish contain a protective mechanism against disease.

Page 15: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Fat provides more energy per gram than either carbohydrates or proteins.

Page 16: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Calcium is essential for muscle contraction and conduction of nerve impulses.

Page 17: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Water is the most essential nutrient and accounts for 60% of the body’s total weight.

Page 18: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

BonusThe primary functions of carbohydrates are cell building

and tissue repair

Page 19: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Fifteen to 21% of individuals who are diagnosed with anorexia nervosa ultimately die from this disease.

Page 20: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Caffeine is a drug that is banned by Olympic officials. Therefore, drinking just one cup of coffee the morning

before participation would be a violation.

Page 21: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Organically grown foods provide a greater level of nutrition value and should be chosen over conventionally

grown foods.

Page 22: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Bulimia Nervosa is characterized by recurrent episodes of rapid and uncontrollable ingestion of large amounts of food

in a short period of time, followed by purging.

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BONUSAthletes should consume carbohydrates after a workout to

maximize recovery if time between exercise sessions is less than 8 hours.

Page 24: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Fat

Page 25: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Protein

Page 26: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Carbohydrates

Page 27: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Alcohol

Page 28: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Water

Page 29: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Only plant based diet

Page 30: Chapter 5 Review Nutritional Considerations Choose a category. You will be given the answer. You must give the correct question. Click to begin

Plant based and dairy

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Plant, dairy and egg based diet

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Plant based and will not eat red meat

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T/F

Vegetarians need to plan out their diet to be sure all nutrients are ingested.

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Make your wager

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List the 3 micronutrients and the 3 macronutrients.