Upload
hei
View
434
Download
21
Tags:
Embed Size (px)
DESCRIPTION
Chapter 4: Heat Transfer from Extended Surfaces. 4.1 …………. Introduction and Types of Fins 4.2 …………. Governing Equation of Fin 4.3 …………. Heat Dissipation through Rectangular Fin 4.4 …………. Heat Dissipation from Infinitely Long Fin 4.5 …………. Heat Dissipation from a Fin Insulated at the Tip - PowerPoint PPT Presentation
Citation preview
Chapter 4: Heat Transfer from Extended Surfaces
4.1 …………. Introduction and Types of Fins
4.2 …………. Governing Equation of Fin
4.3 …………. Heat Dissipation through Rectangular Fin
4.4 …………. Heat Dissipation from Infinitely Long Fin
4.5 …………. Heat Dissipation from a Fin Insulated at the Tip
4.6 …………. Heat Dissipation from a Fin Losing Heat at a Tip
4.7 …………. Fin Efficiency and Effectiveness
4.8 …………. Estimation of error in temperature measurement in a thermometer well
Convection: Heat transfer between a solid surface and a moving fluid is governed by the Newton’s cooling law: q = hA(Ts-T). Therefore, to increase the convective heat transfer, one can
Increase the temperature difference (Ts-T) between the surface and the fluid.
Increase the convection coefficient h. This can be accomplished by increasing the fluid flow over the surface since h is a function of the flow velocity and the higher the velocity, the higher the h. Example: a cooling fan.
Increase the contact surface area A. Example: a heat sink with fins.
An extended surface (also know as a combined conduction-convection system or a fin) is a solid within which heat transfer by conduction is assumed to be one dimensional, while heat is also transferred by convection (and/or radiation) from the surface in a direction transverse to that of conduction.
4.1 … Introduction and Types of Fins
Introduction and Types of Fins (continue….)
The term extended surface (Fin) is commonly used in reference to a solid that experiences energy transfer by conduction within its boundaries, as well as energy transfer by convection (and/or radiation) between its boundaries and the surroundings.
Extended surfaces may exist in many situations but are commonly used as fins to enhance heat transfer by increasing the surface area available for convection (and/or radiation).
Note: They are particularly beneficial when h is small, as for a gas and natural convection. T2
T 1
T 1 T2T (x)
0
L
qcon v FluidToo ,h
qx,1
qx,2
T 1 T2 Too
APPLICATIONS: the arrangement for cooling engine heads on motorcycles and lawn-mowers or for cooling electric power transformers the tubes with attached fins used to promote heat exchange between air and the working fluid of an air conditioner.
Introduction and Types of Fins (continue….)
Straight fin of uniform cross section
Straight fin of non uniform cross section
Annular fin Pin fin
Types of Fins
Tb
cond,in cond,out conv,outq q q
Ac(x)
cond,inq cond,outq
conv,outq
dAs(x)x
T∞, h
dx
dx
4.2 … Governing Equation of Fin
Assumptions
• Heat transfer is assumed to be in only one dimensional i.e., in the longitudinal (x) direction, even though conduction within the fin is actually two dimensional.
• The rate at which the energy is convected to the fluid from any point on the fin surface must be balanced by the rate at which the energy reaches that point due to conduction in the transverse ( y,z ) direction. However, in practice the fin is thin and temperature changes in the longitudinal direction are much larger than those in the transverse direction.
• Steady state conditions are assumed. • Thermal conductivity is assumed to be constant .
• Radiation from the surface is assumed to be negligible .
• Convection heat transfer coefficient is assumed to be uniform over the surface.
Governing Equation of Fin (continue….)
dx
Ac(x)dAs(x)
cond,inq cond,outq
conv,outq
cond,in cond,out conv,outq q q
x
( ) ( )c cdT d dTkA x kA x dxdx dx dx
( ) ( )shdA x T x T
cond,inq ( )x cdTq kA xdx
cond,outq x dxq
conv,outq
T∞, h
T(x)
convdq
When k = constant,
( ) ( ) ( ) 0c sd dTkA x dx hdA x T x Tdx dx
( ) ( ) 0sc
dAd dTkA x h T x Tdx dx dx
( ) ( ) 0sc
dAd dT hA x T x Tdx dx k dx
Fins of Uniform Cross-Sectional Area
Ac(x) = constant, and dAs = Pdx
P: fin perimeter
x
Ac
Tb
L
dAsdx
,T h
( ) ( ) 0sc
dAd dT hA x T x Tdx dx k dx
2
2 ( ) 0c
d T hP T x Tdx kA
P
boundary conditions
at x = 0:
excess temperature : q(x) = T(x) - T∞
2
2 ( ) 0c
d T hP T x Tdx kA
22
2 0d mdxq q
where2
c
hPmkA
dxx
Tb, T h
(0) bT T (0) (0)T Tq bT T bq
L
T(x)
1 2( ) mx mxx C e C eq 1 2sinh( ) cosh( )D mx D mx
at x = L: ---- 3 cases
1) very long fin (L → ∞):
2) convection tip:
3) negligible heat loss: adiabatic tip
dxx
Tb, T h
L( ) ( )x T x Tq
( )T L T ( ) 0T Tq
( )L
dTk h T L Tdx ( ) 0
L
d h Ldx kq q
0L
dTkdx
0L
ddxq
T(x)
Temperature distribution
2) convection tip:
1) long fin:
3) adiabatic tip:
( ) mx
b
x eqq
cosh ( ) / sinh ( )( )cosh / sinhb
m L x h mk m L xxmL h mk mL
( ) cosh ( )coshb
x m L xmL
Total heat loss by the fin
1) long fin:
3) adiabatic tip:
2) convection tip:
,0
f c bx
dTq kAdx
or ( )f
f Aq h T x T dA
x
AcdAs
Tb
L
dx
P, T h
f c bq hPkA Mq
sinh / coshcosh / sinhf c b
mL h mk mLq hPkA
mL h mk mLq
tanh tanhf c bq hPkA mL M mLq
Temperature distribution for fins of different configurations
Case Tip Condition Temp. Distribution Fin heat transfer A Convection heat
transfer: hq(L)=-k(dq/dx)x=L mLmk
hmL
xLmmkhxLm
sinh)(cosh
)(sinh)()(cosh
MmLmk
hmL
mLmkhmL
sinh)(cosh
cosh)(sinh
B Adiabatic (dq/dx)x=L=0 mL
xLmcosh
)(cosh mLM tanh
C Given temperature: q(L)=qL
mL
xLmxLmb
L
sinh
)(sinh)(sinh)( qq
mL
mLM b
L
sinh
)(cosh qq
D Infinitely long fin q(L)=0
mxe M
bCbb
C
hPkAMTT
kAhPmTT
qqq
q
,)0(
, 2
Note: This table is adopted from Introduction to Heat Transfer by Frank Incropera and David DeWitt
How effective a fin can enhance heat transfer is characterized by the fin effectiveness f: Ratio of fin heat transfer and the heat transfer without the fin. For an adiabatic fin:
ChPkA tanh( )tanh( )
( )If the fin is long enough, mL>2, tanh(mL) 1, it can be considered an infinite fin (case D of table3.4)
In order to enhance heat tra
f ff
C b C C
fC C
q q mL kP mLq hA T T hA hA
kP k PhA h A
nsfer, 1.
However, 2 will be considered justifiable
If <1 then we have an insulator instead of a heat fin
f
f
f
4.7 … Fin Efficiency and Effectiveness
Fin Effectiveness (contd...)
To increase f, the fin’s material should have higher thermal conductivity, k.
It seems to be counterintuitive that the lower convection coefficient, h, the higher f. But it is not because if h is very high, it is not necessary to enhance heat transfer by adding heat fins. Therefore, heat fins are more effective if h is low. Observation: If fins are to be used on surfaces separating gas and liquid. Fins are usually placed on the gas side. (Why?)
fC C
kP k PhA h A
, ,
, ,
( ) /( ) ( ) /
f f b t f t hf
C b b t h t f
q q T T R Rq hA T T T T R R
The fin efficiency is defined as the ratio of the energy transferred through a real fin to that transferred through an ideal fin. An ideal fin is thought to be one made of a perfect or infinite conductor material. A perfect conductor has an infinite thermal conductivity so that the entire fin is at the base material temperature.
Fin Efficiency
q
q
h P k A m Lh P L
rea l
idea l
c L
L
tan h ( )
Tb
x
Real situation
x
Ideal situation
Tb
q
q
k Ah P
m LL
m Lm L
c L
L
tan h ( ) tanh ( )
Thermal Resistance Concept
T1
T
TbT2
L1 t
A=Ab+NAb,f
Rb= t/(kbA)
T1TTbT2
R1=L1/(k1A) )/(1, OtOt hAR
1 1
1 ,b t O
T T T TqR R R R
4.8 … Estimation of Error in Temperature Measurement in a Thermometer Well
A thermometer well is defined as a small tube welded radially into a pipeline through which a fluid whose temperature is to be measured is flowing.
Let,l= length of the well/tubed= internal diameter of well/tubeδ= thickness of well/tubetf= temperature of the fluid flowing through pipeto= temperature of the pipe=wall ta= ambient temperaturetl= temperature at bottom of well
When tf> ta , the heat flows from fluid to towards the tube wall along the well. The temperature at the bottom of well becomes colder than fluid flowing around, obviously the temperature shown by the thermometer will not be the temperature of the fluid. This error may be calculated by assuming the well to be a spine protruding from the wall of a pipe in which fluid is flowing.
Note: Assumption for simplicity, that there is no flow of heat from tip (i.e. insulated tip)
Temperature distribution at any distance x,
At x=l,
= Thermometric Error
Perimeter
Cross section Area
)cosh(1
)cosh()](cosh[
)cosh()](cosh[
mlmlllm
tttt
mlxlm
tttt
fo
fi
fo
fx
o
x
kh
kAhPm
dd
AP
dAddP
cs
cs
cs
1
)2(
Thus, the temperature measured by the thermometer is not affected by the diameter of the well.
From previous equation, observed that in order to reduce the temperature measurement error, ml should be large necessitating the following: (i) Large value of h, (ii)Small value of k & (iii) Long and thin well
Definition:
An extended surface (also know as a combined conduction-convection
system or a fin) is a solid within which heat transfer by conduction is
assumed to be one dimensional, while heat is also transferred by convection
from the surface
Extended surfaces may exist in many situations but are commonly used as
fins to enhance heat transfer by increasing the surface area available for
convection.
Straight fin of uniform cross section
Straight fin of non uniform cross section
Annular fin Pin fin
They are particularly beneficial when heat transfer coefficient (h) is small as
for a gas and natural convection. Some typical fin configurations:
Equation for Extended Surfaces
x
T∞, h
Ac(x)dx
dx
Tb
cond,inq cond,outq
conv,outq
cond,in cond,out conv,outq q q
dAs(x)
dx
Ac(x)dAs(x)
cond,inq cond,outq
conv,outq
cond,in cond,out conv,outq q q
x
( ) ( )c cdT d dTkA x kA x dxdx dx dx
( ) ( )shdA x T x T
cond,inq ( )x cdTq kA xdx
cond,outq x dxq
conv,outq
T∞, h
T(x)
convdqEnergy Balance:
if k, A are all constants.
x
C
q q dq qdqdxdx hdA T T
kA d Tdx
dx hP T T dx
x dx conv xx
S
C
( )
( ) ,2
2 0
When k = constant,
( ) ( ) ( ) 0c sd dTkA x dx hdA x T x Tdx dx
( ) ( ) 0sc
dAd dTkA x h T x Tdx dx dx
( ) ( ) 0sc
dAd dT hA x T x Tdx dx k dx
Fins of Uniform Cross-Sectional Area
Ac(x) = constant,
and dAs = Pdx
P: fin perimeter
x
Ac
Tb
L
dAsdx
,T h
( ) ( ) 0sc
dAd dT hA x T x Tdx dx k dx
2
2 ( ) 0c
d T hP T x Tdx kA
P
boundary conditionsat x = 0:
excess temperature : q(x) = T(x) - T∞
2
2 ( ) 0c
d T hP T x Tdx kA
22
2 0d mdxq q
where 2
c
hPmkA
dxx
Tb, T h
(0) bT T (0) (0)T Tq bT T bq
L
T(x)
1 2( ) mx mxx C e C eq 1 2sinh( ) cosh( )D mx D mx
Boundary ConditionsSeveral boundary conditions are typically employed:• At the fin base– Specified temperature boundary condition, expressed
as: q(0)= qb= Tb-T∞
• At the fin tip1. Specified temperature2. Infinitely Long Fin3. Adiabatic tip4. Convection (and
combined convection).
Adapted from Heat and Mass Transfer – A Practical Approach, Y.A. Cengel, Third Edition, McGraw Hill 2007.
Temperature distribution for fins of different configurations
Case
Tip Condition Temp. Distribution Fin heat transfer
A Convection heat transfer: hq(L)=-k(dq/dx)x=L
mLmkhmL
xLmmkhxLm
sinh)(cosh
)(sinh)()(cosh
MmLmk
hmL
mLmkhmL
sinh)(cosh
cosh)(sinh
B Adiabatic (dq/dx)x=L=0 mL
xLmcosh
)(cosh mLM tanh
C Infinitely long fin q(L)=0
mxe M
bCbb
C
hPkAMTT
kAhPmTT
qqq
q
,)0(
, 2
Fin Effectiveness Adapted from Heat and Mass Transfer – A Practical Approach, Y.A. Cengel, Third Edition, McGraw Hill 2007.
• The performance of the fins is judged on the basis of the enhancement in heat transfer relative to the no-fin case.
• The performance of fins is expressed in terms of the fin effectiveness fin defined as
fin finfin
no fin b b
Q QQ hA T T
Heat transfer rate
from the surface of area Ab
Heat transfer rate from the fin of base
area Ab
Fin Effectiveness (contd...)
, ,
, ,
The effectiveness of a fin can also be characterized as( ) /
( ) ( ) /
It is a ratio of the thermal resistance due to convection to the thermal resistance of a fin
f f b t f t hf
C b b t h t f
q q T T R Rq hA T T T T R R
. In order to enhance heat transfer,the fin's resistance should be lower than that of the resistancedue only to convection.
Fin Design
Total heat loss: qf=Mtanh(mL) for an adiabatic fin, or qf=Mtanh(mLC) if there is convective heat transfer at the tip
C C
C,
,
hPwhere = , and M= hPkA hPkA ( )
Use the thermal resistance concept:( )hPkA tanh( )( )
where is the thermal resistance of the fin.
For a fin with an adiabatic tip, the fin
b bc
bf b
t f
t f
m T TkA
T Tq mL T TR
R
q
,C
resistance can be expressed as( ) 1
hPkA [tanh( )]b
t ff
T TRq mL
Tb
T
Fin Efficiency
Define Fin efficiency:
where represents an idealized situation such that the fin is made upof material with infinite thermal conductivity. Therefore, the fin shouldbe at the same temperature as the temperature of the base.
f
q
q hA T T
f
f b
max
max
max ( )
T(x)<Tb for heat transferto take place
Total fin heat transfer qf
Real situation Ideal situation
For infinite kT(x)=Tb, the heat transferis maximum
Ideal heat transfer qmax
Tb x x
Fin Efficiency (contd…)
Fin Efficiency (cont.)
Use an adiabatic rectangular fin as an example:
max
f
max
,,
( ) tanhtanh( ) ( )
tanh tanh (see Table 3.5 for of common fins)
The fin heat transfer: ( )
, where 1/( )
f c bf
f b b
c
f f f f b
b bf t f
f f t f
q hPkA T T mLM mLq hA T T hPL T T
mL mLmLhP L
kAq q hA T T
T T T Tq RhA R
,
, , b
1
Thermal resistance for a single fin.1As compared to convective heat transfer:
In order to have a lower resistance as that is required to enhance heat transfer: or A
f f
t bb
t b t f f f
hA
RhA
R R A
Overall Fin Efficiency
Overall fin efficiency for an array of fins:
Define terms: Ab: base area exposed to coolant
Af: surface area of a single fin
At: total area including base area and total
finned surface, At=Ab+NAf
N: total number of fins
qb
qf
Overall Fin Efficiency (contd…)
( ) ( )
[( ) ]( ) [ (1 )]( )
[1 (1 )]( ) ( )
Define overall fin efficiency: 1 (1 )
t b f b b f f b
t f f f b t f f b
ft f b O t b
t
fO f
t
q q Nq hA T T N hA T T
h A NA N A T T h A NA T T
NAhA T T hA T T
ANAA
Heat Transfer from a Fin Array
,,
,
,
1( ) where
Compare to heat transfer without fins1( ) ( )( )
where is the base area (unexposed) for the fin
To enhance heat transfer Th
bt t O b t O
t O t O
b b b f b
b f
t O
T Tq hA T T RR hA
q hA T T h A NA T ThA
A
A A
Oat is, to increase the effective area .tA
Heat Transfer through Extended Surface or Fins
Prepared by: Nimesh Gajjar
Bare surface Finned surface
Definition:
An extended surface (also know as a combined conduction-convection
system or a fin) is a solid within which heat transfer by conduction is
assumed to be one dimensional, while heat is also transferred by convection
from the surface
Extended surfaces may exist in many situations but are commonly used as
fins to enhance heat transfer by increasing the surface area available for
convection.
Straight fin of uniform cross section
Straight fin of non uniform cross section
Annular fin Pin fin
They are particularly beneficial when heat transfer coefficient (h) is small as
for a gas and natural convection. Some typical fin configurations:
Equation for Extended Surfaces
x
T∞, h
Ac(x)dx
dx
Tb
cond,inq cond,outq
conv,outq
cond,in cond,out conv,outq q q
dAs(x)
dx
Ac(x)dAs(x)
cond,inq cond,outq
conv,outq
cond,in cond,out conv,outq q q
x
( ) ( )c cdT d dTkA x kA x dxdx dx dx
( ) ( )shdA x T x T
cond,inq ( )x cdTq kA xdx
cond,outq x dxq
conv,outq
T∞, h
T(x)
convdqEnergy Balance:
if k, A are all constants.
x
C
q q dq qdqdxdx hdA T T
kA d Tdx
dx hP T T dx
x dx conv xx
S
C
( )
( ) ,2
2 0
When k = constant,
( ) ( ) ( ) 0c sd dTkA x dx hdA x T x Tdx dx
( ) ( ) 0sc
dAd dTkA x h T x Tdx dx dx
( ) ( ) 0sc
dAd dT hA x T x Tdx dx k dx
Fins of Uniform Cross-Sectional Area
Ac(x) = constant,
and dAs = Pdx
P: fin perimeter
x
Ac
Tb
L
dAsdx
,T h
( ) ( ) 0sc
dAd dT hA x T x Tdx dx k dx
2
2 ( ) 0c
d T hP T x Tdx kA
P
boundary conditionsat x = 0:
excess temperature : q(x) = T(x) - T∞
2
2 ( ) 0c
d T hP T x Tdx kA
22
2 0d mdxq q
where 2
c
hPmkA
dxx
Tb, T h
(0) bT T (0) (0)T Tq bT T bq
L
T(x)
1 2( ) mx mxx C e C eq 1 2sinh( ) cosh( )D mx D mx
Boundary ConditionsSeveral boundary conditions are typically employed:• At the fin base– Specified temperature boundary condition, expressed
as: q(0)= qb= Tb-T∞
• At the fin tip1. Specified temperature2. Infinitely Long Fin3. Adiabatic tip4. Convection (and
combined convection).
Adapted from Heat and Mass Transfer – A Practical Approach, Y.A. Cengel, Third Edition, McGraw Hill 2007.