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Chapter 17: Viruses and Bacteria Section 1: Viruses

Chapter 17: Viruses and Bacteria Section 1: Viruses

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Page 1: Chapter 17: Viruses and Bacteria Section 1: Viruses

Chapter 17: Viruses and Bacteria

Section 1: Viruses

Page 2: Chapter 17: Viruses and Bacteria Section 1: Viruses

Viruses

The word virus comes from the Latin language “Poison”

About 100 years ago in what is now Ukraine, an epidemic of tobacco mosaic disease occurred that seriously threatened the tobacco cropThe disease-causing nature of the juice from infected tobacco leaves was discovered by the Russian biologist Dimitri IwanowskiA few years later, the Dutch scientist Martinus Beijerinck determined that tiny particles in the juice caused the disease Viruses

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Tobacco mosaic virus (TMV) causes the leaves of tobacco plants to develop a pattern of spots called a mosaic.

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What is a Virus?

Viruses have distinct structures that are complex and fascinatingA virus is a noncellular particle made up of genetic material and protein that can invade living cells

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Structure of a Virus

A typical virus is composed of a core of nucleic acid surrounded by a protein coat called a capsidThe capsid protects the nucleic acid coreThe nucleic acid core is either DNA or RNA but never both

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Structure of a Virus

A more complex structure occurs in certain viruses known as bacteriophages Viruses that invade bacteriaA bacteriophage has a head region, composed of a capsid (protein coat), a nucleic acid core, and a tailBacteriophages are interesting and relatively easy to study because their hosts multiply quicklyViruses come in a variety of shapes and sizes

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A bacteriophage is a virus that infects bacteria. Compare the structures shown in the diagram of the bacteriophage to those in an actual bacteriophage.

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Specificity of a Virus

Usually, specific viruses will infect specific organismsThere are some viruses that will infect only humansOthers may infect more than one animal group, such as rabies

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Life Cycle of a Lytic Virus

In order to reproduce, viruses must invade, or infect, a living host cellHowever, not all viruses invade living cells in exactly the same wayWhen T4 bacteriophages invade living cells, they cause cells to lyse, or burst Lytic viruses

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Infection

A virus is activated by chance contact with the right kind of host cellIn the case of the T4, molecules on its tail fibers attach to the surface of a bacteriumThe virus then injects its DNA into the cellIn most cases, the compete virus particle itself never enters the cell

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Growth

Soon after entering the host cell, the DNA of the virus goes into actionIn most cases, the host cell cannot tell the difference between its own DNA and the DNA of the virusConsequently, the very same enzyme RNA polymerase that makes mRNA from the cell’s own DNA begins to make mRNA from the genes of the virus Shuts down and takes over the infected

host cell

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Replication

As the virus takes over, it uses the materials of the host cell to make thousands of copies of its own protein coat and DNASoon the host cell becomes filled with hundreds of viral DNA moleculesDuring the final stage of reproduction, the DNA molecules serve as the starting points around which new virus particles are assembledBefore long, the infected cell lyses and releases hundreds of virus particles that may now infect other cellsBecause the host cell is lysed and destroyed, this process is called a lytic infection

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Lysogenic Infection

Another way in which a virus infects a cell is known as a lysogenic infectionIn a lysogenic infection, the virus does not reproduce and lyse its host cellInstead, the DNA of the virus enters the cell and is inserted into the DNA of the host cellOnce inserted into the host cell’s DNA, the viral DNA is known as a prophageThe prophage may remain part of the DNA of the host cell for many generations

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Prophage Activity

The presence of the prophage can block the entry of other viruses into the cell and may even add useful DNA to the host cell’s DNAA virus may not stay in the prophage form indefinitelyEventually, the DNA of the prophage will become active, remove itself from the DNA of the host cell, and direct the synthesis of new virus particlesA series of genes in the prophage itself maintains the lysogenic stateFactors such as sudden changes in temperature and availability of nutrients can turn on these genes and activate the virus

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Retroviruses

One important class of viruses are the retrovirusesRetroviruses contain RNA as their genetic informationWhen retroviruses infect a cell, they produce a DNA copy of their RNA genesThis DNA, much like a prophage, is inserted into the DNA of the host cellRetroviruses received their name from the fact that their genetic information is copied backward From RNA to DNA

Retroviruses are responsible for some types of cancer in animals and humansOne type of retrovirus produces a disease called AIDS

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Viruses and Living Cells

Viruses must infect living cells in order to carry out their functions of growth and reproductionThey also depend upon their hosts for respiration, nutrition, and all of the other functions that occur in living thingsViruses are parasites Depends entirely upon another living

organism for its existence in such a way that it harms that organism

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Viruses and Living Cells

Because it is possible to study the genes that viruses bring into cells when they infect them, viruses have been extremely valuable in genetic researchSome viruses are now being used in gene therapyIt is possible that modified viruses may one day be routine medical tools

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Origin of Viruses

Although viruses are smaller and simpler than the smallest cells, they could not have been much like the first living thingsViruses are completely dependent upon living cells for growth and reproduction, and they cannot live outside their host cellsIt seems more likely that viruses developed after living cellsIn fact, the first viruses may have evolved from the genetic material of living cells and have continued to evolve, along with the cells they infect, over billions of years

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http://video.nationalgeographic.com/video/player/science/index.html

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Chapter 17: Viruses and Bacteria

Section 2: Bacteria – Prokaryotic Cells

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Bacteria – Prokaryotic Cells

The invention of the light microscope opened our eyes to what the world around us is really likeMicroscopic life covers nearly every square centimeter of planet EarthThe smallest and most common of these cells are the prokaryotes Cells that do not have a nucleus

Prokaryotes exist in almost every place on EarthThey grow in numbers so great that they form colonies you can see with the unaided eye

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Classification of Prokaryotes

All prokaryotes are placed in one of two kingdoms: Archaebacteria or EubacteriaThe bacteria, or one-celled prokaryotes, in these two kingdoms include a wide range of organisms that live in every imaginable habitat on EarthBacteria range in size from 1 – 10 micrometersBacteria are much smaller than eukaryotic cells No membrane bound organelles

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Eubacteria

Make up the larger of the two prokaryote kingdomsGenerally surrounded by a cell wall composed of complex carbohydrates that protects the cell from injuryCell membrane surrounds the cytoplasmSome eubacteria are surrounded by two cell membranes, making them especially resistant to damageFlagella protrude from the membrane through the cell wall Used for movement

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Eubacteria

Some of the most important eubacteria are the cyanobacteria Blue-green bacteria Photosynthetic Contain phycocyanin and chlorophyll a Found throughout the world Are often the first species to

recolonize the site of a natural disaster

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Archaebacteria

Lack an important carbohydrate found in the cell walls of nearly all eubacteriaHave different types of lipids in their cell membranes, different types of ribosomes, and some very different gene sequencesInclude organisms that live in extremely harsh environments Methanogens

Produce methane gas High salinity Extremely hot

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Cell Shape

One way in which bacteria can be identified is by their shapeBacteria have three basic shapes: rod, sphere, and spiral Bacilli – rod-shaped Cocci – spherical Spirilla – spiral-shaped

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These rod-shaped bacteria, Escherichia coli, synthesize vitamin K.

These spherical bacteria, Staphylococcus aureus, cause skin infections.

This spiral bacterium, Leptospira sp., can infect the liver or the brain.

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Cell Shape

Individual bacterial cells can also arrange themselves in a number of different ways Colonies Chains Clumps Clusters

Very helpful in distinguishing one kind of bacteria from another

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Cell Wall

The chemical nature of bacterial cell walls can be studied by means of a method called Gram staining Consists of two dyes

Crystal violet (purple) Cells contain only one thick layer of

carbohydrate and protein molecules outside the cell membrane

Gram-positive bacteria Safranine (red)

Cells contain a second outer layer of lipid and carbohydrate molecules

Gram-negative

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Bacterial Movement

We can also identify bacteria by studying how they move Some use flagella Others lash, snake, or spiral

forward Still others glide slowly along a

layer of slime like material that they secrete themselves

Some bacteria do not move at all

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How Bacteria Obtain Energy

Bacterial life cycles are remarkably complexNo characteristic of bacteria illustrates this point better than the ways in which they obtain energy

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Autotrophs

Bacteria that trap the energy of sunlight in a manner similar to green plants are called phototrophic autotrophsBacteria that live in harsh environments and obtain energy from inorganic molecules are called chemotrophic autotrophs Use hydrogen sulfide, nitrites, sulfur,

and iron

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Heterotrophs

Many bacteria obtain energy by taking in organic molecules and then breaking them down and absorbing them Chemotrophic heterotrophs

Most bacteria, as well as most animalsMany bacteria compete with us for food sources Can lead to food poisoning

There is another group of heterotrophic bacteria that has a most unusual means of obtaining energy Photosynthetic AND need organic compounds for

nutritionPhototrophic heterotrophs

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Bacterial Respiration

Bacteria need a constant supply of energy to perform all their life activitiesThis energy is supplied by the processes of respiration and fermentation Respiration is the process that involves

oxygen and breaks down food molecules to release energy

Fermentation enables cells to carry out energy production without oxygen

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Bacterial Respiration

Obligate aerobes Require a constant supply of

oxygen in order to liveObligate anaerobes Must live in the absence of oxygen Can produce toxins Facultative anaerobes Can survive with or without oxygen

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Bacterial Growth and Reproduction

When conditions are favorable, bacteria can grow and reproduce at astonishing ratesIf unlimited space and food were available to a single bacterium and of all of its offspring divided every twenty minutes, then in just 48 hours they would reach a mass approximately 4000 times the mass of the earth In nature, the growth of bacteria is held in

check by the availability of food and the production of waste products

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Binary Fission

When a bacterium has grown so that it has nearly doubled in size, it replicates its DNA and divides in half, producing two identical daughter cellsThis type of reproduction is known as binary fission Asexual form of reproduction

Does not involve the exchange or recombination of genetic information

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Conjugation

Other bacteria take part in some form of sexual reproduction Involves the exchange of genetic information

Conjugation A long bridge of protein forms between

and connects two bacterial cells Genetic information is transferred from

one cell to the next Genetic diversity ensures that even if the

environment changes, a few bacteria may have the right combinations of genes to survive

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Spore Formation

When growth conditions become unfavorable, many bacteria form structures called spores Endospore

Bacterium produces a thick internal wall that encloses its DNA and a portion of its cytoplasm

Can remain dormant for months or even years

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Importance of Bacteria

Many of the remarkable properties of bacteria provide us with products upon which we depend every dayFoods and beverages Cheese, yogurt, buttermilk, sour cream, pickles,

sauerkrautIndustry Cleaning up small oil spills, remove waste products

from water, mine minerals from the ground, synthesizing drugs and chemicals

Many kinds of bacteria develop a close relationship with other organisms in which the bacteria or the other organism or both benefit Symbiosis

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Nutrient Flow

Every living thing depends on a supply of raw materials for growthIf these materials were lost forever when an organism died, then life could not continueBefore long, plants would drain the soil of the minerals they need, plant growth would stop, and the animal that depend on plants for food would starveBacteria recycle and decompose, or break down, dead material Saprophytes are organisms that use the

complex molecules of a once-living organism as their source of energy and nutrition

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Sewage Decomposition

Humans take advantage of the ability of bacteria to decompose material in the treatment of sewageWaste water contains human waste, discarded food, organic garbage, and even chemical wasteBacteria grow rapidly in this mixtureAs they grow, they break down the complex compounds in the sewage into simpler compounds

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Nitrogen Fixation

Although our atmosphere is made up of approximately 80% nitrogen gas, most organisms cannot use it directlyLiving organisms generally require that nitrogen be “fixed” chemically in the form of ammonia and related nitrogen compoundsBacteria can take nitrogen from the air and convert it to a form that plants can use Nitrogen fixation

Bacteria are the only organisms capable of performing nitrogen fixation

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Chapter 17: Viruses and Bacteria

Section 3: Diseases Caused by Viruses and Bacteria

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Diseases Caused by Viruses and Bacteria

Only a small number of viruses and bacteria are capable of producing disease in humansDespite their small numbers, these pathogens, or disease-producing agents, are responsible for much human suffering

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Viruses and Disease

Viruses are the cause of such human disease as smallpox, polio, measles, AIDS, mumps, influenza, yellow fever, rabies, and the common coldIn most viral infections, viruses attack cells of the body in the same way that the T4 bacteriophage attacks E. coliAs the virus reproduces, it destroys the cell that it infects, causing the symptoms of the disease Vaccines provide immunity to the disease

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Interferons

One possible approach in the treatment of viral diseases is the use of substances called interferons Small proteins that are produced by

the body’s cells when the cells are infected by a virus

Make it more difficult for the viruses to infect other cells

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Cancer

Certain viruses cause cancer in animals Oncogenic viruses

Rous sarcoma virusDiscovered by Peyton RousCauses cancer in chickens and other domestic fowl

Adds certain genes to the infected cell that seem to turn it into a cancer cell

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Bacteria and Disease

There are only a few bacteria that produce diseaseSome of the diseases caused by pathogenic bacteria include diphtheria, tuberculosis, typhoid fever, tetanus, Hansen disease, syphilis, cholera, and bubonic plague Can damage the cells and tissues of the infected

organism directly May release toxins that travel throughout the

body

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Bacteria and Disease

If an infection does occur, however, there are many more effective measures to fight the infection if it is bacterial than if it is viral Antibiotics

Attack and destroy bacteria

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Controlling Bacteria

Although most bacteria are harmless and many are beneficial, the risks of bacterial infection are great enough to warrant efforts to control bacterial growth

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Sterilization

The growth of bacteria can be controlled by sterilization Subjecting bacteria to great heat or

to chemical actionBoiling waterDisinfectants

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Food Processing

Refrigerate foods in which bacteria might growBacteria grow slowly at lower temperaturesFood that has been properly canned can last indefinitelyAlso, treating foods with salt, vinegar, or sugar