Ch1 Water Supply

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    1. Water supply

    Sudha Goel, Ph.D.

    Assistant Prof. (Env. Eng.)Dept. of Civil Eng., IITKgp

    Kharagpur 721 302

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    Objectives

    Water supply: adequate quantity and safe, potablewater Sourcing and source protection

    Treatment

    Disposal of sludges Wastewater treatment: to mitigate

    Public health concerns contamination of water

    supplies (SW and GW), and soil, Environmental concerns - Ecological conservation,

    recreational requirements

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    Design of water and wastewater systems

    Identify need (demand) in terms of QUANTITY AND

    QUALITY Identify SOURCES that can fulfill needs

    Source Protection Programs

    Criteria for source selection include: Quantity

    Quality

    Location Cost of development, collection and distribution

    Sustainability

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    Water Usage Withdrawals = consumption + returns

    Withdrawal = water extracted from surface or groundwater bodies

    Consumption = water used but not returned (eg.,drinking, cooking, evaporation, transpiration, irrigation)

    Returns (non-consumptive uses) = water returned towater body and can be used in the future

    Compare per capita water use: Developed (e.g. US) = 1280 gal/cap-d = 1280x3.785 = 4845

    L/cap-d

    Developing (e.g. India) = 609 m3/cap-year = 1669 L/cap-d

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    Offstream water use involves the withdrawal or diversion ofwater from a surface or ground water source for:

    Domestic and residential uses (consumptive) Industrial uses (both)

    Agricultural uses (consumptive) Energy development uses (both)

    Instream water uses are those which do not require a diversion orwithdrawal from the surface or ground water sources, such as:

    Examples of non-consumptive water uses Water quality and habitat improvement, i.e., eco-conservation Recreation Navigation (Quality not an issue) Fish propagation Hydroelectric power production (Quality not an issue)

    Quality is dependent on water use, i.e., not all water usesrequire the same water quality

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    Indian water uses

    India: State of the Environment (2001) 6

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    Designated-Best-Use

    Class of

    water Criteria

    1. Total Coliforms Organism MPN/100ml shall be 50 or less

    2.pH between 6.5 and 8.5

    3.Dissolved Oxygen 6mg/l or more

    4.Biochemical Oxygen Demand 5 days 20C 2mg/l or less

    1. Total Coliforms Organism MPN/100ml shall be 500 or less

    2. pH between 6.5 and 8.5

    3.Dissolved Oxygen 5mg/l or more

    4. Biochemical Oxygen Demand 5 days 20C 3mg/l or less

    1. Total Coliforms Organism MPN/100ml shall be 5000 or less

    2.pH between 6 to 9

    3.Dissolved Oxygen 4mg/l or more

    4. Biochemical Oxygen Demand 5 days 20C 3mg/l or less

    1.pH between 6.5 to 8.52. Dissolved Oxygen 4mg/l or more

    3.Free Ammonia (as N) 1.2 mg/l or less

    1.pH between 6.0 to 8.5

    2.Electrical Conductivity at 25C micro mhos/cm Max.2250

    3.Sodium absorption Ratio Max. 264. Boron Max. 2mg/l

    Table 1 : Use based classification of surface waters in India

    Drinking Water Source without

    conventional treatment but after

    disinfection

    Propagation of Wild life andFisheries

    D

    Irrigation, Industrial Cooling,

    Controlled Waste disposal

    E

    A

    Outdoor bathing (Organised) B

    Drinking water source after

    conventional treatment and

    disinfection

    C

    7CPCB

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    Domestic consumption of water (L/capita-day)

    Use IS 1172-

    1983, Lcd

    IS 1172-

    1993 (India),Lcd

    AWWA, 1999, gcd

    Drinking 4.5 5 (2.5%)

    Cooking 49.5 5 (2.5%)

    Bathing 75 (37.5%) 12.8 (18.5 %)

    Washing clothes 25 (12.5%) 15.0 (21.7 %)

    Washing utensils 15 (7.5%) 1.0 (1.4 %)

    Cleaning homes 15 (7.5%) 10.9 (faucet 15.7 %)

    Gardening 15 (7.5%) Outdoor use (

    Flushing toilets, etc 22.5 45 (22.5%) 18.5 (26.7%)

    Losses 9.5 (13.7%)

    Public uses street

    cleaning, fires,

    flushing sewers,fire extinguishing

    22.5

    Industry and

    commerce

    22.5

    Animal maintenance 13.5Total 135 200 (100%) 69.3 (100%) or 262

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    Factors affecting losses

    Leakage at joints and corrosion of pipes

    Pressure in distribution systems: higher pressure leads to higherlosses due to leakage

    System of supply: Intermittent supply leads to fewer leakagelosses

    Metering: unaccounted water loss is easy to monitor, leaks can bedetected and fixed

    Unauthorized connections are reduced where supply is metered;easy to detect illegal connections where supply is metered.

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    Per capita consumption wrtpopulation and sewerage

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    Temporal variations in demand Seasonal: based on climate and crop requirements,

    commercial, industrial (cracker industry), tourist spots

    (religious or secular), institutional (schools, colleges,camps) activities can be seasonal

    Daily: Fig 2.1 (SKG) and fig. 2.1 (KND). Trend isslightly different from the sources noted below. Daily

    max can range from 1.8x daily average (SKG) to 2.5times daily average (KND).

    Generally two peaks in a day: higher peak in morning

    (0500 to 1100) and (1700 to 2300) and lowest flow(2300 to 0500) based on VW, SKG and AWWA (nodefinitive information). Specific and average trendscan be different for all the reasons discussed

    previously. 14

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    Per capita water supply in Indian cities

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