Cesca’s Kitchen Cateringcescaskitchen.com/wp-content/uploads/2016/03/CESCA... · 3 Main Courses: (Beef / Chicken / Fish / Pork) (1) Dessert Bottomless Iced Tea ... Cesca’s Kitchen

Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City

043-404-8337 www.cescaskitchen.com

0917-507-7032/ 0998-988-3035 [email protected]

Bigben Complex, Mataas na Lupa, Lipa City

043-404-8337/ 0917-507-7032/ 0998-988-3035

www.cescaskitchen.com

[email protected]



0917-507-7032/ 0998-988-3035 [email protected]

Wedding/Debut Packages

PHP 500/ Head

Steamed Rice

(1) Appetizer

(1) Pasta or (1) Salad or (1) Vegetable Dish

3 Main Courses: (Beef / Chicken / Fish / Pork)

(1) Dessert

Bottomless Iced Tea

Freebie: Brewed Coffee and tea, chips and nuts

Amenities: Basic

PHP 550/ Head

Steamed Rice

(1) Appetizer

(1) Pasta or (1) Salad or (1) Vegetable Dish


(1) Dessert

Bottomless Iced Tea

Freebie: Brewed Coffee and tea, soup (choice of sopa de ajo or clear chicken consommé

soup), garlic bread

Amenities: Basic

PHP 600/ Head

Steamed Rice

(1) Appetizer

(1) Pasta

(1) Salad or (1) Vegetable Dish


(1) Dessert

Bottomless Iced Tea

Freebie: Brewed Coffee and tea, soup (choice of sopa de ajo or clear chicken consommé

soup), garlic bread, chips and nuts

Amenities: Basic



0917-507-7032/ 0998-988-3035 [email protected]

Wedding/Debut Packages

PHP 650/ Head

Steamed Rice

(1) Appetizer

(1) Soup

(1) Pasta

(1) Salad or (1) Vegetable Dish


(1) Dessert

Bottomless Iced Tea

Freebie: Brewed Coffee and tea, two bottles of wine and assorted canapes for VIP guests

Amenities: Basic

PHP 700/ Head

Steamed Rice

(1) Appetizer

(1) Soup

(1) Pasta

(1) Salad

(1) Vegetable Dish


(1) Dessert

Bottomless Iced Tea

Freebie: Brewed Coffee and tea, Juice bar (3 kinds) for cocktail for 100 pax

Amenities: Basic



0917-507-7032/ 0998-988-3035 [email protected]

Amenities

Physical Arrangement

Presidential table set- up with upgraded floral arrangement and menu frames (maximum

of 24 pax)

Elevated platform and backdrop for the bride and groom

A sofa for photo ops with guests

Buffet table- set up including props, fresh plant arrangement and lights

Gift and giveaway tables

Decorated cake table

10- seater round table with floor- length tablecloths

Dressed-up tiffany chairs for all guests (maximum of 300 chairs)

Presidential dinnerwares and flatwares

Fine linens, glasses and china wares

Complimentary and other items

Colored napkins for presidential according to motif

18 candles and 18 roses for debut package

A bottle of Red Wine for the ceremonial toast

Wine glasses at the VIP table

Bottled mineral water for VIP guests

Purified ice for drinks

A pair of white doves in a cage with floral arrangement

Upgraded floral centerpiece for each guest table

Customized menu cards for the buffet table

Table numbers

Roll Top Chaffing dishes with individual food lamps

Choice of long red, green or blue carpet

Food tasting for 2-4 people

Services

Seated service for VIP guests

Food and beverage attendants for VIP guests

Waiters and banquet staff in uniform

Bartender for Bar service



0917-507-7032/ 0998-988-3035 [email protected]

Service Upgrade

Wedding Styling by Cesca’s Kitchen

Rate starts at P 35,000 up for customized backdrop for the couples area.

P5,000 up for areas like cake table, registration table, photo wall, dessert area, etc.

transportation fee applies for venues outside Lipa, Batangas

additional -10% service charge

a non- refundable reservation fee of P 10,000 applies which is deductable from the

contract price

Submission of design/pegs shall be 3- 6 months before the date to allot ample time for

preparation

For Garden Wedding set up package, price starts at P20,000 ++

Services from Partner Suppliers

Bridal Car

Butterfly /Fireworks Display

Cake, Chocolate Fountain

Coffee bar

Dessert buffet

Emcee

Floral arrangement for the church and entourage

Full or On The Day Wedding Coordinators

Gown

Hair and Make up

Lights and Sound System

Mobile bar

Photo and Video Services

Lechon and Roast Calf

Souvenirs

String Quartet, Duo, Trio or Band



0917-507-7032/ 0998-988-3035 [email protected]

Our Partner Suppliers

Ms. Charris Aclan

0926-621-2706/

0917-524-3259

Ms. Erlin Olan

0917-7707087

Ms. Carla Apacible

09178191716

Mr. Leobert Alea

09052628625/

09178476898

Ms. Ivy Chua

0998 572 5979

0917 833 5580

Mr. Eric Viceral

(043)756-6378/

0916-3096738

Ms. Catherine Maralit

0917 624 7190

Ms. Ivy Hernandez

(043) 312 5110/

09228481081

Ms. Thelma Fortu

0929-282-8922/

0915-299-9028

Ms. Mhadg Villena

0917 7777 618

(043) 7220 407



0917-507-7032/ 0998-988-3035 [email protected]

Menu Selection

Appetizers

Classic

Dynamite Sticks

Lasagna Cupcakes

Mini Vegetable Samosa

Mini Pizza

Pritchon Maki Roll

Sesame Prawn Toast

Vegetable Tempura

Batangueno Burrito

Best Sellers

Buffalo Chicken Wings

Cheesy Tuna Bruschetta

Chicken ala King

Chicken Liver Pate

Chicken lollipops

Chicken Quesadillas

Coconut Crusted Crab Balls with Lime Dip

Crispy Kangkong with Garlic Mayo Dip

Crunchy Veggies with Mango Yogurt Dip

Fish Spring Rolls

Ham and Cheese Quesadillas

Honey Glazed Chicken Lollipops

Korean Chicken Wings

Lechon Wraps

Lola’s Egg Surprise

Mini Shawarma

Mixed Vegetables Bruschetta

Mushroom Bruschetta

Native Spinach and Cheese Dip

Pinoy Nachos

Salted Duck Egg Pate on Crostini

Scotch Egg

Stuffed Chicken Wings with Sweet Chili Sauce

Tinapa Mousse with Crostini

Upgrade

Assorted Sushi and Sashimi



0917-507-7032/ 0998-988-3035 [email protected]

Menu Selection

Salads

Soups

Classic

EnsaladangPinoy

Greek Salad

Mediterranean Salad

Nachos Salad

Potato Salad

Chiecken Potato Salad

Tuna Macaroni Salad

Best Sellers

Apple Waldorf Salad

Caesar Salad

Chicken Mango Salad

Grilled Chicken Salad with Garlic Vinaigrette

Kani and Mango Salad

Oriental Chicken Salad

Salad Bar with 3 Dressings

Tinapa Mango Salad

Salad Nicoise

Classic

Bulalo Soup

Crab and Corn Soup

Cream of Mushroom

Soup

Creamy Broccoli and

Bean Soup

French Lentil Soup

Fresh Asparagus Soup

Miso Soup

Roasted Garlic Soup

Molo Soup

Best Sellers

Carrot Tarragon Soup

Chicken Consomme

Soup

Cream of Corn Soup

Cream of Pumpkin Soup

Cream of Sweet Potato

Soup

French Onion Soup

Fresh Tomato Soup

Sopa de Ajo

Sour Clam Soup (Thai)

Vegetable Minestrone

Soup

Upgrade

Cream of Asparagus

Soup

Vietnamese Pho

Clam Chowder

Seafood Chowder



0917-507-7032/ 0998-988-3035 [email protected]

Menu Selection

Vegetables

Pasta

Classic Buttered Vegetables

Chopsuey

Creamy Mashed Potato

Eggplant Moussaka

Grilled Sweetcorn with Paprika Butter

Laing

Mongolian stir fried

Pinakbet

Steamed Vegetables with Herbed Butter

Vegetarian Kare-Kare

Vegetable tempura

Best Sellers Buttered baby potatoes

Eggplant Parmigiana

Fresh Chinese Lumpia

Mixed Vegetable Medley with Cashew Nuts

Mixed Vegetables with Quail Egg

Thai Style Vegetables and Tofu Stir Fry

Classic Adobo Pasta

Carbonara

Chinese Style Sotanghon

Creamy Chicken Pesto Pasta

Garlic Tomato Cream Pasta

Malunggay Pesto

Marinara Pasta

Meaty Spaghetti

Pancit Canton

Pancit Palabok

Pasta Alfredo with Ham

Pasta Arrabiata

Pasta Kaldereta

Pasta Pomodoro

Spaghetti with Meatballs

Tomato and Basil Pasta

Tomato Rigatoni

Best Sellers Baked Macaroni

Beef Steak Pasta

Cheesy Chicken Baked Pasta

Chorizo and Mushroom Pasta

Crispy Chinese Style Egg Noodles

Korean Jap-Chae

Lasagna

Mediterranean Pasta

Native Chorizo and Garlic Pasta

Pasta AlaLipeno

Pasta Puttanesca

Pesto Pasta in Olive Oil

Shrimp Aglio Olio

Spaghetti Bolognese

Tulingan Pasta

Upgrade Seafood Lasagna



0917-507-7032/ 0998-988-3035 [email protected]

Menu Selection

Rice

Fish/Seafood

Classic Garlic Fried Rice

Steamed White Rice

Upgrade Bagoong Rice

Hawaiian Fried Rice

Indonesian Fried Rice

Japanese Fried Rice

Java Rice

Mushroom Fried Rice

Paella Rice

Salted Fish Fried Rice

Yang Chow Fried Rice

Classic Baked Fish Pesto

Crispy Tilapia with Mustasa & Buro

Fish Fillet w/ Lemon Butter Sauce

Fish Fillet al Ajillo

Stuffed Tilapia Inihaw

Fish Kebab

Best Sellers

Breaded Fish Fillet w/ Tar Tar

Sauce , Hollandaise sauce or

Honey Mustard sauce

Fish Fillet in Pineapple & Tamarind

Fish Fillet in Three Thai Sauce

Fish Fillet with Mandarin Orange

Fish Florentine

Fish in Honey Orange Sauce

Parmesan Crusted Fish Fillet w/

Tomato Salsa sauce

Sesame crusted fish fillet w/

mango salsa

Steamed fish fillet w/ mango

ginger sauce

Sweet and sour fish fillet

Upgrade Bangus Relyeno wrapped in bacon

Buttered Garlic prawns

Caramelized Vietnamese Prawns

Cheesy Baked Salmon

Chinese Style Steamed Lapu Lapu w/

Sausage

Crispy squid with sweet chili sauce

Grilled blue marlin in lemon butter

sauce

Mixed Seafoods in white wine sauce

Parmesan Crusted Baked salmon

Prawn tempura

Prawn Thermidore

Seafood Kare-kare

Stuffed squid



0917-507-7032/ 0998-988-3035 [email protected]

Menu Selection

Chicken

Pork

Classic Baked Mustard Chicken

Chicken Barbeque

Chicken Kebab

Chicken Inasal

Creamy Chicken Supreme

Diced Chicken w/ Cashew

Grilled Chicken Oriental

Grilled Chicken Teriyaki

Herb Chicken with Pesto Mashed Potato

Italian Roast Chicken with Gravy

Stuffed Chicken Wings

Vietnamese Chicken Curry

Best Sellers Baked Rosemary Chicken

Braised Andalucian Chicken in Spanish Olive Sauce

Buttered Fried Chicken

Chicken Ala Kiev

Chicken Flambe

Chicken Galantina (whole/rolls)

Chicken Mandarin

Chicken Oriental

Chicken Pastel

Chicken Royale with Pesto Cream Sauce

Chicken Satay with Peanut Sauce

Chicken with Spinach and Cream Cheese

Korean Fried Chicken

Lemon Grass Chicken BBQ

Southern Style Fried Chicken with Gravy

Spanish Oven Baked Roast Chicken

Classic Barako Pork Ribs

Chinese-Hawaiian Barbequed

Pork Ribs

Crispy Pork Binagoongan

Grilled Pork Sinigang

Inihaw na Liempo w/ Roasted

Tomato Salsa

Mongolian Pork Stir Fry

Pork Adobo

Pork Barbeque

Pork Belly w/ Red Pepper Sauce

Pork Salpicao

Pork Satay with Peanut Sauce

Sesame Pork Ribs

Best Sellers Asian Style Pork Spareribs

Breaded pork cutlet w/ kare kare sauce

Creamy Stir Fry Pork with Bell Pepper

Crispy Kare Kare

Five Spice Pork Ribs w/ Brandy Japanese Braised Pork Belly

Mandarin Spareribs

Pork Adobo in Yellow Ginger and Soda

Pork Humba

Pork in Hoisin Sauce

Roast Pork Loin in Apple Sauce and

Honey / Gravy

Roast Pork Loin with Pomegranate Sauce

Sesame Pork Stir Fry

Sweet and Spicy Pork Ribs

Upgrade Baby Back Ribs with Barbeque Sauce

Baby Back Ribs with Beer Sauce

Hawaiian Baby Back Ribs



0917-507-7032/ 0998-988-3035 [email protected]

Menu Selection

Beef

Desserts

Classic Barako Beef Stew

Beef Bourguignon

Beef Burgundy

Beef Salpicao

Beef Short Ribs Adobo w/ coconut cream

Beef with Kailan

Chinese Style Garlic Beef

Japanese Beef Curry

Mediterranean Short Ribs Stew

Orange Beef Stir Fry w/ veggies

Salisbury Steak with Gravy

Vietnamese Beef Stew

Best Sellers Asian Beef Ribs

Beef with Mixed Vegetables

Beef with Saffron and Cream

Cheese

Beef with Thai Red Curry Sauce

Braised Beef w/ Coconut Cream

Korean Beef Stew

Mongolian Beef Stir Fry

Pot Roast Beef w/ Mashed Potato

in Gravy

Pot Roast Beef with Mashed Potato

in Wild Mushroom Sauce

Spanish Beef Stew

Stir Fry Beef with Brocolli and Carrots

Upgrade Beef Kare Kare

Roast Beef with Gravy

Lengua w/ Mushroom Sauce

Pastel de Lengua

Classic Brownie ala Mode

Buko Salad

Chocnut Tiramisu

Chocolate Fondue

Crema De Fruta Shooters

Crepe Samurai

Fruit Kebab

Fruit Salad

Fruity Almond Jelly

Halo- Halo Bar

Leche Flan Cups

Mango Mousse

Mango Sago Pudding

Sliced Fruits in Season

Tocino del Cielo

Best Sellers Assorted Pastries

Barako Coffee Jelly

Crispy Halo Halo with Ice Cream

Crispy Leche Flan with Ice Cream

Ice Box Cake

Mango Crepe

Mango Dulce De Leche Layer

Mango Jelly Delight

Mango Pearl Layer

Panna Cotta (Orange, Mango,

Strawberry, Neon Colored, Caramel)

Pichi-Pichi

Red Rubies in Coconut Milk

Special Nilupak

Strawberries and Cream Yogurt Jelly

Tablea Chocolate Mousse

White Salad

Ube Banana Spring Roll



0917-507-7032/ 0998-988-3035 [email protected]

Menu Selection

Drinks

Breads and Sandwiches

Classic Assorted Hot Tea

Brewed Barako Coffee

House Blend Iced Tea

Juices

Tarragon Tea

Upgrade Basil Lemonade

Buko Juice

Chamomile Iced Tea

Cold Ginger Juice

Pandan Iced Tea

Party Lemonade

Pink Lemonade

Red Iced Tea

Sago’t Gulaman

Sodas

Classic Asian Grilled Chicken Sandwich

Chicken Sandwich

Clubhouse Sandwich

Curry Crabmeat Sandwich

Ham Checkerboard Sandwich

Pulled Pork Sandwich

Roasted Chicken Sandwich

Tuna Sandwich



0917-507-7032/ 0998-988-3035 [email protected]

Menu Upgrade

Rice- P 40/50

Soup- P 50-70

Salad- P 60-70

Appetizer- P 50-70

Vegetables- P 60

Pasta- P 60-70

Fish/Seafood- P 70

Chicken- P 70

Pork- P 70++

Beef- P 70++

Drinks- P 60

Desserts- P 60-70

Breads P 60

Prawns P150

Salmon P250

Blue Marlin P200

STATIONS

Assorted Sushi and Sashimi P250/head

Assorted Sushi P200/head

Coffee Bar P15,000 (100 pax)

Cold Cuts & Cheese Station P150

Candy Buffet P70

Cocktail Juice Station (3 kinds) P50/head

Dessert Buffet P80/head

Mobile Bar P150/head

Mongolian Station P200/head

Pasta Station P200/head

Salad Station P70/head

Tempura Station P200/head

Roast Beef Carving Station

Roast beef P660/head

Prime rib P500/head

Lechon

Price Klgs.

P6000 8-9kls

P6,500 10kls

P7000 12kls

P7500 14kls

P8000 16kls

P8500 18kls

P9000 20kls

P9500 22kls

P10,000 24kls

P11,000 26kls

P12,000 28kls



0917-507-7032/ 0998-988-3035 [email protected]

Terms and Condition

• The minimum number for weddings is 100 pax. For birthdays and other events, minimum number is 50pax.

• A P10,000 reservation fee is necessary to block the date of the event and deductible from the contract

price but non- refundable.

• A scheduled food tasting is free (for weddings only) for 2 to 4 persons after the reservation fee has been

paid. For food tasting before reservation, P3,000 – P5,000 will be charged depending on the menu choice.

Additional persons or menu items /upgrades will be charged to the client.

• Service Waiters and Staff will be for four (4) hours starting from the function time. Excess hour will be

charged as overtime – P100/hour/staff

• No corkage fee for the lechon. Only chopping charge will be added (P300 X no. of lechon) for more

than 1 lechon

• For venues with no service elevator, there is an extra charge of P50/floor / staff

• For venues outside of Lipa Batangas, there will be additional transportation charge which will be

determined after the ocular inspection.

• Prices also subject to transportation charge, 10% service charge and 12% VAT.

• Doves are included in the package free of charge, but if lost (released at the church) the client will be

charged P500/pair

• For venues with difficult location of the unloading/loading area/far distance from the function hall, there

will be additional labor charge for the waiters and drivers

• The client will be responsible/shoulder for the board and lodging of the catering staff if necessary (over

night/out of town)

• There is no corkage fee for extra food brought by the client. The caterer will not be held responsible for

food borne illness if there are food from the client.

• For garden set up, if there are no tents provided by the client, in case it rains the caterer will charge an

additional P15 pesos per head for extra laundry charge expenses.

• For garden wedding ceremony, there will be additional labor charge for the waiters if they will set

up/transfer chairs from the ceremony to the reception area of P100 per waiter.

• The use of sparklers inside the venue is prohibited

• Any lost or damaged items/decors/accessories incurred by client or guests will be charged accordingly.

• Additional miscellaneous charges may still apply upon final site inspection of the clients venue and as

assessed by the caterer’s representative /owner.

• Any Caterer’s Fee or Cash Bond shall be shouldered by the client

• Prices are subject to change without prior notice.

• Any upgrade of the above stated arrangement will incur an extra charge such as additional floral or

customized centerpieces, special backdrops, ceremony set up (garden weddings) etc.

Documents

Cesca’s Kitchen Cateringcescaskitchen.com/wp-content/uploads/2016/03/CESCA... · 3 Main Courses: (Beef / Chicken / Fish / Pork) (1) Dessert Bottomless Iced Tea ... Cesca’s Kitchen