Centenary Banquet Menu

Warak Dawali (Stuffed Grapevine Leaves)

Appetizers

Humus bi Tahini (Chick Pea/Ground Sesame Dip)

Baba Ghanoush (Egg Plant Dip)

Zaytone, Khaul (Olives, Pickled Vegetables)

Laham Mishwi (Shish Kabob)

Main Course

Shish Tawook (Chicken Kabob)

Kibbi Nayi – Fresh Raw Meat/Cracked Wheat

Ruz M’falfal (Rice Pilaf)

Khodra Makala (Roasted Vegetables)

Lubi ya Banadoora (Beans with Tomato Sauce)

Tabouli (Crushed Wheat/Parsley Salad)

Fatoosh (Toss Salad with Pita Chips)

Lebanese Sweets

Dessert