Caversham House Email Function Menu 2010-2011

A short 15 to 20 minute drive from the Perth business centre will take you to the serene,

secluded Caversham House Estate. The drive through the arched, ancient olive tree

driveway guarded by life size hand carved sandstone Gargoyles creates an awe inspiring

feeling. Passing through the olive tree canopy and entering full sunlight you first encounter

the 1835 homestead which was converted to a reception centre in 1960. The area

beyond the house is veiled by trees and gardens. Venturing behind the wall of trees you

enter the lovely garden area surrounding the house. To the right is a traditional gazebo

set amongst the lawned area which is used for wedding ceremonies. On the opposite

side of the lawn is the elegant, permanent marquee and the lawn area is bordered

by a low limestone wall finished with sandstone balustrade, giving us a hint of what

is beyond the wall. Beyond the Marquee is a second lawned area leading to a colonnade

constructed with limestone and finished with balustrade.

To the right of the Marquee and the left of the Gazebo the limestone wall leads to

limestone pillars which mark the staircase entrances to the Hidden Gardens. As you

reach the top of the staircase you see the breath taking view of the majestic Hidden

Gardens and the Swan River. Another two large staircases join the middle and lower,

brick paved terraces and expose the view of the imposing four story high waterfall.

From the lower terrace you can walk down the grand staircase to the luscious green

lawn or walk along the terrace, below the waterfall and along the Jarrah walkway

to the large, private floating pontoon immersed in the Swan River. Looking back

towards the extensive limestone wall lined landscape; you realize the magnitude

of the gardens and admire the formal gardens gracing the banks between the

terraces. But for the large gum trees you could easily mistake this as a magnificent

European Renaissance Garden.

BUILT IN 1835

The hIddeN GardeNs

& The perfect location forWeddings,Ceremonies,

Special Occasions & Corporate Events.

s

Caversham House Reception Room 4

Marquee Reception Room 4

Minimum Numbers 5

In House Decorations and Extras 6

Costs, Conditions, Facilities & Services 7

House of Marquee Ceremonies 8

Hidden Garden Ceremonies 9

Ceremonies Times 10

Ceremony Optional Extras 11

After Ceremony Drinks Packages 12

MV Karen Sue (1957) at Caversham House 13

Boat Information 17

Formal Menu Selections 18

Soups 18

Cold Entrees 19

Warm Entrees 19

Main Courses 20

Desserts 21

Premium Buffet 22

Grande Buffet 23

Set Menu and Buffet 24

Buffet Selection Extras 26

Cocktail Reception 1 27

Cocktail Reception 2 28

Cocktail Recommended Extras 29

Set Package 1 30

Set Package 2 31

Set Package 3 32

Set Package 4 33

Set Package 5 34

Set Package 6 35

Buffet Package 1 36

Buffet Package 2 38

Drinks Menu 40

Esky Prices 42

Menu Glossary 43

Notes 44

Contents

The restaurant

is open for lunch

Wednesday to Sunday

11.30am - 2.30pm.

4 5

Minimum Numbers for September to MayMonday to Friday: Minimum 50 Adult Guests

Saturdays: Minimum 100 Adult Guests Sundays: Minimum 70 Adult Guests

(Unless the day is before or on public holiday then minimum 100 Adult Guests applies)

Savings Monday to Sunday Lunches: $300 off Room Hire

Savings Monday to Thursday Evenings: $300 off Room Hire

Off Peak TimesMiniMUM nUMBers for JUne, JULy and aUGUst

Monday to Sunday: Minimum 50 Adult Guests Savings Monday to Sunday Lunches or Evenings:

$300 off Room Hire

(Discounts do not apply on or before Public holidays)

sThank you for considering

Caversham House for your forthcoming Wedding or Special Occasion.

If you would like a personal tour of our facilities, please contact us to

make an appointment.

MiniMUM nUMBers

Caversham House Reception Room

CaterinG CapaCity:

180 Guests with Set Menu and a Bridal Table

rooM hire inCLUsive of:

Backdrop•

Use of the stage with for the Bridal table•

Skirted Main Table, finished with white drapes•

Cake table clothed with white overlay•

White table cloths for round tables•

White linen napkins•

Easel for seating plan •

Podium for Speeches •

Standard table settings•

Dance Floor•

House Car park•

House Toilets•

Lounges and Bar•

Caversham House Gazebo Garden for Pre-Dinner Drinks•

Fully air-conditioned (Reverse Cycle)•

House Hire Fee $750

Marquee Reception RoomThe Marquee can cater for up to two sizes, 230 people or with bar and lounges and Bridal Table 250 people with bar and Bridal Table.

MarqUee hire inCLUsive of:

Ten Crystal Chandeliers•

Ceiling drapes with fairy lights•

Use of the stage for the bridal table•

Skirted Main Table, finished with white drapes•

Cake table clothed with white overlay•

White table cloths for round tables•

White linen napkins•

Easel for seating plan •

Podium for Speeches•

Standard table settings•

Dance Floor•

Marquee Car park•

Marquee Toilets•

Lounges and Bar•

Marquee Colonnade Garden for Pre-Dinner Drinks•

Fully air-conditioned (Reverse Cycle)•

Marquee Hire Fee $1800

oUr faCiLities

6 7

Venue BookingAll provisional bookings will be held for a period of seven (7) days. Following the 7 days, unless the provisional booking is extended the date may be released. A deposit of $2000 is required to confirm the House or Marquee booking. A deposit of $500 is required to book the Hidden Gardens for your ceremony. A deposit of $500 is required to book the Karen Sue.

PaymentMethod of deposit payment by personal cheque, Eftpos or bank cheque stipulated to Caversham House or Credit Card (2% Bank Charge)

Food SamplingsThis service is available for you and your family to try different items off the function menu. We offer this service at the same prices listed in the function menu booklet and will be prepared and served in the restaurant. Tastings in the restaurant are available from Thursday to Saturday between 11.30 am - 2.30 pm. Please notify at least 5 days in advance of the dishes you wish to sample. Please note we cannot provide buffet, cocktail or soups for sampling. Some other dishes on the menu may not be viable for the venue to prepare on such a small scale. Please check with the events coordinator.

Dress CodeFormal Attire is required. All guests to Caversham House must wear a minimum attire of dress shoes, pants and collared shirt. Strictly no sneakers, thongs, shorts, jeans or T-shirts. Please stipulate this in your invitation and pass the word around to all family and friends. Footwear and clothing must be worn at all times while at the venue.

Fully LicensedAs our premises are fully licensed, no guest may bring alcohol or any package products onto the property. To provide proper duty and care in the service of alcohol to your guests, we reserve the right to refuse supply of alcohol to any guest that appears to be under the influence. We also reserve the right to exclude or eject any and all objectionable persons from Caversham House without liability.

Public HolidaysPublic Holidays will carry a surcharge of 20% on the total cost of your function. New Years Eve and New Years Day will carry a surcharge of 50%.

Property DamageThe client is financially responsible for any damage sustained to Caversham House by the client or other persons attending the function whether in the room reserved or any area or part of Caversham House. Caversham House does not take responsibility for the loss of or damage to any goods or valuables in Caversham House rooms or grounds.

Wishing wells, under lock and key for your guests to place gift cards as presents

$90 ea

White boxed chair covers with choice of organza coloured bows

$4 per chair

White boxed chair covers with choice of satin coloured bows

$4.50 per chair

Black boxed chair covers with choice of organza coloured bows

$5.50 per chair

Black boxed chair covers with choice of satin coloured bows

$6 per chair

Black table cloth $20 ea

Main table skirted black with coloured drapes $120

Table runners your choice of colour $12 per table

Organza overlays in white, black, gold or silver only

$15 per table

Main table in choice of colour other than white $50

Cake table in choice of colour other than white $20

Cocktail table $30.00 ea

Cocktail table cloth and coloured bow $42.00

in hoUse deCorations and extras

Costs, Conditions, faCiLities & serviCes

8 9

Ceremony Package 11 Staff member to assist guests, operate and play music •through P.A sound system.

2nd Staff Member to assist Bridal Party on arrival•

50 standard white chairs for guests•

1x15m cherry red carpet flowing down Grande Staircase•

1x15m cherry red carpet flowing toward ceremony area.•

Signing table clothed and 2 chairs with chair covers•

Hocker marquee 6m x 6m which is positioned in front •of the river only

P.A sound system•

On request a golf buggy to transport guests unable to •walk into the Hidden Gardens

Price $895.00 Inclusive

Ceremony Package 21 Staff member to assist guests, operate and play music •through P.A sound system.

2nd Staff Member to assist bridal party on arrival•

50 White classical folding chairs for guests•

1x15 m cherry red carpet flowing down grande staircase•

1x15m cherry red carpet flowing toward ceremony area•



P.A sound system•

30 Water bottles in tubs for guests•

On request a golf buggy to transport guests unable •to walk into the hidden gardens


Ceremony Package 3

1 Staff member to assist guests, operate and play music •through P.A sound system.

2nd Staff Member to assist Bridal Party on arrival•

50 White classical folding chairs for guests•

1x15m cherry red carpet flowing down Grande Staircase•

1x15m cherry red carpet flowing toward ceremony area•



P.A sound system•


6 Topiary balls and 4 hedges along side red carpet•

2 Feature spirals either side of signing table•

On request a golf buggy to transport guests unable to •walk into the Hidden Gardens


hidden Garden CereMonies

House or MarqueeWeddinG CereMony paCkaGe 1 (for exclusive house or Marquee areas)

CoLonnade/ GazeBo inCLUdes:

1 Staff Member to assist guests, bride, operate and •play music through P.A Sound System

50 standard white chairs for guests•

15m Plum Red Carpet Runner•



2 x 4 metre cream market umbrellas for shade•

P.A Sound System•

Price $550 Inclusive



1 Staff Member to assist guests, bride, operate •and play music through P.A Sound System.

50 White classical folding chair for guests•




2 x 4 metre cream market umbrellas for shade•


P.A Sound System•

Price $865 Inclusive



1 Staff Member to assist guests, bride, operate and •play music through P.A sound system.

50 White classical folding chairs for guests •

15m plum red carpet runner•

7m plum red carpet runner•


2 X 4 metre cream market umbrellas for shade•


6 Topiary balls and 4 hedges along side red carpet •

2 Feature spirals either side of signing table •

P.A sound system•

Price $1119 inclusive

CereMonies

10 11

Extra Red Carpet $60 ea

Extra Standard Chairs $2.50 ea

Premium Classical Folding Chairs (with cushion seat) $7 ea

Cream 4 metre umbrella $70 ea

Administration table skirted and cloth $50 ea

Topiary TreesHedges

$18.50 ea

Balls $20.00 ea

Cones $20.00 ea

Spirals $30.00 ea

3 Balls $30.00 ea

Topiary tree set up fee, complimentary. Topiary Relocation flat fee $50.00 (within our venue).

After Ceremony ExtrasFor couples with ceremony only

Hidden Gardens Food Options

Finger Food 1Finger Food 1

Roulade of Sea Fish with sour cream and dill

Shitake mushroom money bags with sweet chilli sauce

Chorizo sausage poached in red wine topped with avocado and capsicum

$9.00 per person

CereMony optionaL extras

For the Months September to April

MorninG CereMony

Garden Gates open at 9.00am

Ceremony 9.30am-10am,

Photos 10am-11.30am

Garden Gates Close at 11.30am

Mid day CereMony

Garden Gates open 12.30pm

Ceremony 1.00pm-1.30pm,

Photos 1.30pm-3.00pm

Garden Gates Close at 3.00pm

afternoon CereMony (available for evening receptions only)


Ceremony 4.00pm-4.30pm,



For the Months May, June, July and August

MorninG CereMony

Garden Gates open at 9.00am

Ceremony 9.30am-10am

Photos 10am-11.30am

Garden Gates Close at 11.30am

Mid day CereMony


Ceremony 12.30pm -1.00pm

Photos 1.00pm -2.30pm


afternoon CereMony (available for evening receptions only)


Ceremony 3.30pm -4.00pm



CereMonies tiMes

12 13

after CereMony drinks paCkaGes

Package 1Pepsi Cola bottles 330ml

Pepsi Max Cola bottles (diet) 330ml

Orange Juice 250ml

Aqua Vital Water 600ml

(Served in package bottles 1 hour duration)

$7.00pp

Package 2Houghton Chardonnay Pinot Noir NV (Swan Valley WA)

(Served in champagne flute)

Orange Juice 250ml



$12.00pp

Package 3Houghton Chardonnay Pinot Noir NV (Swan Valley WA)

(Served in champagne flute)

Hahn Premium Light 375ml stubby

Hahn Super Dry 375ml stubby

Pepsi Cola bottles 330ml

Pepsi Max Cola bottles (diet) 330ml

Orange Juice 250ml



$15.00pp

Ceremony InformationWater, soft drinks and alcoholic beverage packages are •available for your guests after the ceremony but must be pre-purchased. Eskies with water, soft drinks and alcoholic refreshments can be arranged for the Bridal party and immediate family during photo time. All of the above should be pre-arranged 8 weeks prior to ceremony date.

The confirmation of all detail relating to the wedding and •payment must be discussed 8 weeks prior to the wedding and then finalised 3 weeks prior.

There is a Caversham House golf buggy converted into •a four seater, which is available on request to transport any elderly or disabled guests.

Strictly no confetti or rice. If confetti or rice is used, •a cleaning surcharge of $200 will be forwarded to the client. Fresh rose petals are permitted.

A deposit of $500.00 is required to book •The Hidden Gardens.

Before and during ceremonies, the gardens are closed off. •After the ceremony, the Hidden Gardens are then re-opened to the guests of Caversham House.

Bridal party arrival by chartered or private boat other •than the MV Karen Sue incurs a $350 docking fee.

Finger Food 2Assorted finger sandwiches:-

Smoked Salmon, Cucumber and cream cheese, Ham and mustard, Egg and cress

Scones, Jam and Fresh Whipped Cream

Selection of Mini Quiches:- Bacon, Tomato and basil.

Assorted Small Cakes:- choc brownie, mini cannoli and strawberry tartlet

$22 per person

Finger Food 3Assorted Finger Sandwiches:-

Smoked Salmon, Cucumber and cream cheese, Ham and mustard, Egg and cress

Savoury Pastries:- Home made sausage roll, chicken and mushroom encroute

Selection of Mini Quiches:-Bacon, Tomato and basil.

Scones, Jam and Fresh Whipped Cream

Assorted Small Cakes:- choc brownie, mini cannoli and strawberry tartlet

Fresh fruit platter brochettes

$29.50 per person

Cont...)

14 15

IntroductionCommissioned in 1955, Harry Brady of the

Brady Ceiling company, the 20 tonne, 12 metre vessel was built to a one-off Randell design by two English shipwrights.

She is named after Mr Brady’s two grand-daughters Karen and Sue. The Karen Sue is powered by two

6-cylinder diesel engines of 100hp each and cruises at a speed of 7-8 knots.

All the decks, superstructure and inside of the cabin are made of teak and the cabin areas are finished off with carpeting and soft timeless velour upholstered seating. The spacious galley has all the facilities to serve food and beverages by your own personal butler. The Karen Sue is operated by experienced staff who understand “first class” service. The skipper has many years of experience on the Swan River and our host

is at your service throughout your trip. The Karen Sue a truly beautiful historic boat in Western Australia has travelled the Swan River for 50 years. It has established it’s presence in

the boating community.

The ExperienceWelcome aboard the Karen Sue, a classic handcrafted timber motor vessel available to charter for any occasion, any time of the year. Enjoy a comfortable, stylish cruise down the “Swan”

with your Bridal Party and take in the natural beauty of the river.

What a magnificent way to arrive at th Hidden Gardens for your wedding ceremony. A light the stunning Karen Sue, onto our

private jetty and make an elegant and grand entrance towards the magnificent waterfall and your awaiting guests. Following

the wedding ceremony, the Karen Sue will be available for more photos with the Bridal Party and family.

All bookings are for a minimum of 3 hours. Departing from Caversham House Jetty, collecting Bridal Party downstream

and return to Caversham House.

Mv karen sUe (1957) at CavershaM hoUse

experienCe the sWan river in styLe

s

Bridal Arrival Package 1 3 hours minimum

Boat Captain

Personal Butler

White Slippers

Crystal Glassware

Price $990 inclusive 3hrs $285 per hour thereafter

Ceremony Arrival AdditionsCanapés $4.50 ea

Strawberry and cream $10pp

Petitfors (3 pieces) $12pp

Champagnes and other Beverages to be organized with the wedding coordinator

septeMBer to apriL

Morning CeremoniesBoat leaves Caversham House Jetty at 8am

Arrives at Ascot Jetty at 8.55am

Departs with Bridal Party Ascot Jetty at 9am

Arrives Back to Caversham House at 9.55am

Ceremony Commences at 10 am

Photo session on Boat 10.30am-11am

Mid Day CeremoniesBoat leaves Caversham House Jetty at 11am

Arrives at Ascot Jetty at 11.55am

Departs with Bridal Party Ascot Jetty at 12pm

Arrives Back to Caversham House at 12.55pm

Ceremony Commences at 1pm

Photo session on Boat 1.30pm-2pm

Afternoon CeremoniesBoat leaves Caversham House jetty at 2pm

Arrives at Ascot Jetty at 2.55pm

Departs with Bridal Party Ascot Jetty at 3pm

Arrives Back to Caversham House at 3.55am

Ceremony Commences at 4 pm

Photos session on Boat 4.30pm-5pm

May to aUGUst

All times will start 30min earlier please refer to ceremony times.


for CereMony arrivaLs onLy

16 17

Private Function3 hours minimum

Boat Captain

Personal Butler

White Slippers

Crystal Glassware

Price $990 inclusive 3hrs $285 per hour thereafter

The MenuGourmet Canapes

Chicken and Pistachio Roulade en croute

Sushi selection

Quail with Rhubarb and Ginger

Seared carpaccio with red onion marmalade

Bruschetta of Confit Tomato, Rosemary and Persian Feta

Gravadlax and Gado Gado Rolls

Baby Brioche with Pate and Cumberland Sauce

Mediterranean Frittata and Sweet Capsicum Compote

Tandoori Chicken with Mango Chutney on Naan Bread

Fresh Snapper, Parma Ham and Spinach Roulade

Nigari of Tomato and Basil Risotto with Prosciutto Crisp

Crispy crumbed prawns with aioli

$60 pp

AdditionsPetitfors 3 pieces each

$12 pp

A selection of Blue Cheddar and Brie accompanied with Muscatelle Raisins Lavosh,

Water Crackers and fresh Honey Comb $12pp

Talijancich 10 year old Tokay (1per person)

$8pp

French Champagne Minis Veuve Clicquot NV 200ml (1 per person)

$35pp

BeveragesPlease refer to pages 40 and 41 for drink packages

Only bottle beer packages are available for boat cruises


experienCe the sWan river in styLe. hire the Boat for your own intimate wedding reception,

anniversaries, engagements, birthdays, corporate or any occasion.

1. If you would like to proceed with a booking, a deposit of $500.00 is required to book the Karen Sue. You will also need to complete the Karen Sue booking form with us.

2. Minimum requirement of guests for catering is (8) people

3. All rates will vary pending pick up points and destination.

4. All guests need to wear white sole shoes on the boat. Slippers are provided.

5. All breakages or disappearance of crystal glassware and crockery or any item on the boat will be charged to the organizer of the event.

6. All guests must drink in a responsible manner and take full responsibility for their own actions.

7. Fully licensed Vessel NO BYO

8. The confirmation of all details relating to the function or wedding must be discussed 8 weeks prior to the wedding and then finalised 3 weeks prior.

9. All wine vintages on the drink packages may change from the time you book to the function date.

10. All provisional bookings will be held for a period of seven (7) days, following the 7 days, unless the provisional booking is extended that date may be released.

Boat inforMation

18 19

forMaL MenU seLeCtions

You may choose your own set menu from the following

Soups EntréeRoasted Mushroom

With parsley, truffle oil & garlic cream $13

Cream of Roasted PumpkinWith Roquette oil and a goats cheese foam

$13

Rich Italian Style MinestroneWith parmesan crostini

$13

*Cream of Cauliflower With scallop and dill salsa

$14

*Green Pea with Champagne Ham Finished with mint

$14

These menu prices are valid from July 2010 to June 2011 inclusive.

Cold Entrees Individual Sicilian Antipasto

Ham, salami, coppa, 3 assorted cheeses, brochette of vegetables and olives

Mini bruschetta of cherry tomato, eggplant dip, Turkish bread crostini

$17.50

*Exmouth Prawns With Marie rose sauce, Avocado timbale, sprouting Chervil,

lemon dressing and melba toast $19.50

*Smoked Salmon With Horseradish panna cotta, lemon

segments & caviar dressing $19.00

Provencale Vegetable Press Of capsicum zucchini and eggplant with Persian feta,

basil cress and yellow capsicum coulis $17.00

Warm EntreesRicotta & Spinach Ravioli

With a Roma tomato salsa, basil pesto and basil sprouts $17.50

Chicken Roulade With arrancini, capsicum, green peas & coriander cress

$18.00

Tortellini of Beef and Thyme With tomato & spring onion salsa, mushroom and onion ragout

$18

Pork Belly Slow roasted with a mustard mash and apple vanilla puree

$18.50

*Salt Water Barramundi With kalamata olive tapenade, warm nicoise salad,

quail egg and crisp anchovies $20.50

*Note: soups marked with an asterisk will incur a surcharge for the Premium Buffet entrée.

*Note: cold and hot entrée’s marked with an asterisk will incur a surcharge for the Grande Buffet entree.

20 21

Main CoursesVegetarian

Asparagus Tian, pecorino arranccini, sweet pea & truffle oil salsa

$29.50

Linley Valley Pork Loin With slow roasted belly, boulangere potatoes,

root vegetables, onion soubise & Apple jus $33

Mahogany Creek Chicken Breast With a leek & mushroom pie, solferino of vegetable

& a pancetta cream sauce $33

Braised Pave` of Beef With fondant potato, red cabbage, green beans,

shallot & red wine jus (Cooked only well done)

$34

Fresh Tasmanian SalmonPoached half cured Salmon Supreme with creamed fennel,

baby vegetables, lemon and Keta Caviar dressing $35

Roast Lamb RumpDauphinoise potato, eggplant puree, creamed spinach

& mint infused jus $35

Roast Duck Breast Sweet potato puree, Shitake mushrooms, bok choy,

cashews, honey soy & sesame dressing $37.50

Prime Fillet SteakWith creamed parsnip, braised vegetable croquette

& red wine jus $38

Salt Water Barramundi Steamed fresh fillet with a Roma tomato & vegetable nage

$38.50

A Note from the Chef:We can cater specifically for any special dietary requirements whether

it’s for celiac, diabetics, vegan, vegetarian etc. Please notify us of all special dietary requirements

three weeks prior to your reception.

Thank you

n

DessertsSeasonal Fruit Plate

With green tea coulis and coconut sorbet $11.50

Coconut and Malibu Bread and Butter PuddingWith roast banana, vanilla ice cream and caramel sauce

$12.50

Layered Lemon Cheesecake With a raspberry compote & thyme cress

$13

Warm Apple Streusel With cinnamon ice cream & butterscotch sauce.

$13.50

Double Chocolate Delight With orange salad, orange jelly & crème fraiche

$14

Vanilla Crème Brulee With Roast macadamia cookie, Kiwi and strawberry coulis

$14

Pineapple FantasiaCoconut bavarois, roast pineapple and coconut sorbet set on

vanilla macerated pineapple $15

Gourmet Cheese Plate Blue, Cheddar and Brie

Accompanied with muscatel raisins and water crackers and fresh honey comb

$16

22 23

SoupPlease select a soup from the formal menu.

Served to the table accompanied with a home baked bread roll and butter

Main CourseChoice of one Carvery

Honey herb roasted Japanese pumpkin Medley of seasonal vegetables tossed with parsley

Slow baked Ruby Lou potatoes infused with rosemary Cauliflower and broccoli floret’s

in a rich cheddar cheese Mornay sauce

Hot DishesSteamed Jasmine scented rice

Choice of one hot dish from the Optional Hot DishesPenne pasta with fresh tomatoes,

marinated artichoke hearts red onions and baby spinach

Cold DishesContinental meat platter

Our traditional Caesar salad Roasted Beetroot red onion and truffle saladPotato salad with spring onions garlic ham

and home made mayonnaise. Greek salad with cucumber, sun ripened tomato, spanish onion, Persian feta and kalamata olives.

Giardinera and a selection of dressings, home made pickles and sauces

to complement your meal

DessertsFruit Flan

Profiteroles Fruit Pavlova

Vanilla Brulee TartChocolate Mud CakeLemon cheese cake

Apple and Cinnamon PieFresh Swan Valley Fruit Platter

$63.50pp

preMiUM BUffet

EntréeYour choice of entrée from our extensive formal menus

Main CourseYour choice of two Caveries

Honey herb roasted Japanese pumpkin Medley of seasonal vegetables tossed with parsley

Slow baked Ruby Lou potatoes infused with rosemary Cauliflower and broccoli floret’s

in a rich cheddar cheese Mornay sauce

Hot DishesAccompanied with steamed Jasmine scented rice

Chicken Chasseur with a tomato, white wine, mushroom, tarragon sauce

Sweet Chilli Beef with Tender beef strips and Asian vegetablesBaked penne pasta with Italian salami, olives, fresh basil,

chopped tomatoes and vegetables topped with melted cheese


Our traditional Caesar salad Moist Smoked Salmon served on a Platter

Roasted Beetroot red onion and truffle salad Roma tomato, Bocconcini and sweet basil drizzle and olive oil.

Potato salad with spring onions garlic ham and home made mayonnaise.

Greek salad with cucumber, sun ripened tomato, Spanish onion, Persian feta and kalamata olives.

King Prawn Platter Succulent chilled king prawns with cognac Marie-rose sauce and fresh lemon.

Giardinera and a selection of dressings home made pickles and sauces to complement your meal. Home baked bread rolls with butter.

DessertsPecan PieFruit Flan

Profiteroles Fruit Pavlova

Vanilla Brulee TartChocolate Mud Cake

Apple and Cinnamon PieLemon cheese cake

Miniature pastries, flan’s and cakes.Fresh Swan Valley Fruit Platter

Cheese Board - a selection of local cheeses. $87.50pp

Grande BUffet

24 25

Hors-d’oeuvres 1Roulade of Sea Fish with sour cream and dill

Shitake mushroom money bags with sweet chilli sauceChorizo sausage poached in red wine topped with avocado

and capsicum $6.50pp

Hors-d’oeuvres 2Californian roll with soy sauce and wasabi

Shitake mushroom money bags with sweet chilli sauceChorizo sausage poached in red wine topped

with avocado and capsicum King prawn and herb garlic butter wanton flute with

wasabi mayo and sweet chilli$10pp

ChoiCes for MeaLs on the eveninG (Choice surcharge is added to the most expensive dish)

Choice of Entrée $6pp Choice of Main course $7.50pp

Choice of Dessert $5.50pp

SorbetLemon, Blueberry, Mango, and Passion fruit

Individually presented with fruit coulis and garnished with chocolate

$4pp

Table PlattersAntipasto Platter

With a selection of 3 cured and smoked meats, 3 cheeses sun-dried tomatoes, giardinera,

marinated olives and crostini$8.50pp

Fresh Seafood PlatterLemon pepper calamari, garlic butter Prawns,

Crisp goujons of fish in a tempura batter and seared sea scallops

$11pp

Cheese Board Platter per tableA selection of Blue, cheddar and brie

accompanied with muscatelle raisins, water crackers and fresh honey comb

(One platter per table served towards the end of the night) $6pp

The Cheese BoardA selection of Blue, cheddar and brie

accompanied with muscatelle raisins, water crackers and fresh honey comb

(One large platter served towards the end of the night on Tea & Coffee Station)

$4pp

set MenU and BUffet (recommended addit ional options)

King Prawn PlatterSucculent chilled king prawns accompanied with a cognac

Marie-rose sauce and lemon.$11.50pp

Fresh Fruit PlatterSliced selection of seasonal fruits with fresh mint leaves.

$5.50pp

Basket of Extra Bread RollsPer table a combination of White, whole meal

and multi grain$1.50pp

Salad Side DishesSeasonal garden salad - fresh garden leaves, tomato,

cucumber and Spanish onions dressed with an extra virgin olive oil, balsamic and lemon dressing.

$4pp

Caesar SaladCrisp cos lettuce tossed with bacon croutons and an anchovy

parmesan cream dressing$4.50pp

Greek SaladLettuce, cucumber, tomato, Spanish onion, feta and marinated

olives infused with a garlic, chive and extra virgin olive oil dressing$4.50pp

Vegetable Side DishesMedley of fresh seasonal vegetables

$5.50pp

Buttered broccoli and honey and orange glazed carrots $5.50pp

Steamed Bok Choy in a light Soy$4.50pp

Roasted Mediterranean vegetables(zucchini, Spanish onion, capsicum and eggplant)

$5.50pp

Coffee and Tea ExtrasPercolated Coffee and Flavoured Teas

(Served on a buffet station from 9.30pm-11.30pm)

$4pp

Percolated Coffee and Flavoured Teas (Served to the table once)

$5pp

After dinner chocolates$2pp

Small European Cakes $4pp

Handmade Italian biscuits$2pp

(Set price only, no consumption basis for Tea and Coffee)

Cont...)

26 27

Optional Hot Dishes($6 per person for an Extra Hot Dish)

Thai Style Green Chicken CurryWith coconut and wok fried Asian greens, fresh coriander

Sautéed Breast of ChickenWith a roasted capsicum cream sauce

Chicken ChasseurWith a tomato, white wine, mushroom, tarragon sauce

Medallions of Prime Pork LoinWith a course grain mustard and calvados cream

Oven Baked SnapperWith a chive and butter (beurre blanc) sauce

Oven Baked EmperorWith a champagne and asparagus cream sauce

Beef Stir FryWith sesame seeds, wok fried vegetables and

a Chinese BBQ sauce

Beef RendangMalaysian beef curry with coconut and coriander

Sweet Chilli Beef Tender beef strips with Asian vegetables

Lamb KormaMild coconut lamb curry with coriander and vegetables

Pasta Hot Dishes($3.50 per person for an Extra Hot Dish)

Penne PastaWith a mushroom and wilted spinach cream sauce

RigatoniRigatoni pasta with slow cooked Mediterranean vegetables

tossed through a pesto sauce

Farfalle PastaPasta tossed together with Roma tomatoes,

Italian sausage, olives and olive oil. (chilli optional)

Carvery Choices(All meat is accompanied with pan juices gravy)

Roast beef with horseradish sauce Roast leg of lamb with mint sauce

Roasted cushion of pork with apple sauce Roast breast of turkey with cranberry Sauce

Baked honey glazed champagne ham Whole baked snapper ($9 supplement)

with a chive beurre blanc sauce

Extra Carvery choice $6.50 per person

Freshly Shucked OystersNatural, Kilpatrick,

Rockefeller.$3.50 each

BUffet seLeCtion extras

Pre-Dinner DrinksWine, Beer and Soft Drink as per selected drinks package.



and capsicum

Cocktail ReceptionOpen Baguette with;

Roasted Cajun beef with tomato kusundiChilled lemon and herb chicken with avocado

Grilled eggplant, zucchini, capsicum on chickpea mousseAnd

Seared beef and blue cheese rouladeThai green chicken curry tartlets

Mini lamb tartlets topped with pea mashDeep fried tomato and brie cakes

Turkish toast served with 3 dips; pate, Roma tomato, avocado, coriander and hummusLemon pepper calamari

Thai pork and coriander cakesHomemade Mini fish pie

Melon wrapped in prosciutto

Fresh fruit platter Sliced selection of seasonal fruits with fresh mint leaves

~

Small Cakes and Pastries ~

The Cheese BoardA selection of Blue, cheddar and brie accompanied

with muscatel raisins, water crackers and fresh honey comb

~

Freshly Brewed Coffee and Flavoured TeasSwan Valley Port and Irish Cream Liqueur

With Non Alcoholic Drinks Package$85pp

With Standard Bottle Wine Drinks Package$102.50pp

With Premier Wine Drinks Package$108.50pp

With Deluxe Wine Drinks Package$116.50pp

(Prices include drinks package for a total of 4 hrs. The cocktail packages can only be upgraded)

Refer to the complete list of drinks included in the Beverage Packages on pages 40 & 41

CoCktaiL reCeption 1

28 29




and capsicum

Cocktail ReceptionOpen Turkish Bread with;

Roasted Cajun beef with tomato kusundiChilled lemon and herb chicken with avocado

Grilled eggplant, zucchini, capsicum on chick pea mousseAnd

Seared beef and blue cheese rouladePastry cups filled with prawn, mango and coriander topped

with toasted coconutTempura fish goujons

Mini lamb tartlets topped with pea mashOpen mini burger with sweet tomato compote

Vanilla polenta cake with fig jam and prosciutto crispHerb virgin oil Turkish toast, served with 3 dips; pate, roma

tomato, avocado, coriander and hummusTasmanian smoked salmon, lemon sour cream,

topped with caviarVentricina Salami filled with olive and basil cream cheese

Rack of Baby Goat with mint yoghurtCrunchy Thai chicken peanut cakes

Fresh Fruit Platter Sliced selection of seasonal fruits with fresh mint leaves

~Small Cakes and Pastries

~The Cheese Board

A selection of Blue, cheddar and brie accompanied with muscatel raisins, water crackers

and fresh honey comb

~

Freshly Brewed Coffee and Flavoured Teas Swan Valley Port and Irish Cream Liqueur


With Standard Bottle Wine Drinks Package$110.50pp

With Premier Wine Drinks Package$116.50pp

With Deluxe Wine Drinks Package $124.50pp

(Prices include drinks package for a total of 4 hrs The cocktail packages can only be upgraded)


CoCktaiL reCeption 2

Noodle Boxes (Served with chopsticks)Thai chicken noodle warm salad or

Sichuan beef warm salad$4pp

Seafood Char Kway Teow noodles or garlic prawn noodles

$4.50pp

Platters of Seasoned WedgesWith sweet Chilli and sour cream

$2.50pp

CoCktaiL reCoMMended extras

30 31

Please note that all food items can be interchanged and Priced according

choices for all courses are available refer

to set menu and buffet extras on Page 24




and capsicum

EntreeCream of Roasted Pumpkin Soup

With Roquette oil and a goats cheese foam

Main CourseMahogany Creek Chicken Breast

With a leek & mushroom pie, solferino of vegetable & a pancetta cream sauce

Grande FinaleCoconut and Malibu Bread and Butter Pudding

With roast banana, vanilla ice cream and caramel sauce

Freshly Brewed Coffee and Flavoured Teas


With Standard Drinks Package$108pp

With Premier Drinks Package$114pp

With Deluxe Drinks Package$122pp

Prices include drinks package for a total of 6 hrs, including pre-dinner drinks for 30min within the 6hrs.


set paCkaGe 1food and drink Packages




and capsicum

EntreeChicken Roulade

With arrancini, capsicum, green peas & coriander cress

Main CourseBraised Pave` of Beef

With fondant potato, red cabbage, green beans, shallot & red wine jus

(Cooked only well done)

Grande FinaleWarm Apple Streusel

With cinnamon ice cream & butterscotch sauce.


With No Liqueur and Non Alcoholic Drinks Package $101pp

With Standard Drinks Package$118.50pp

With Premier Drinks Package$124.50pp

With Deluxe Drinks Package$132.50pp




32 33




and capsicum

EntreeExmouth Prawns

With Marie rose sauce, Avocado timbale, sprouting Chervil, lemon dressing and melba toast

Lemon SorbetIndividually presented with fruit coulis and

garnished with chocolate

Main CoursePrime Eye Beef Fillet

With creamed parsnip, braised vegetable croquette & red wine jus

Grande FinalePineapple Fantasia

Coconut bavarois, roast pineapple and coconut sorbet set on vanilla macerated pineapple












and capsicum

Appetiser Antipasto Platter

With a selection of 3 cured and smoked meats, 3 cheeses sun-dried tomatoes,

giardinera, marinated olives and crostini.

EntreeRicotta & Spinach Ravioli

With a Roma tomato salsa, basil pesto and basil sprouts

Mango SorbetIndividually presented with fruit coulis and garnished with

chocolate

Main CourseLinley Valley Pork Loin

With slow roasted belly, boulangere potatoes, root vegetables, onion soubise & Apple jus

Grande FinaleLayered Lemon Cheesecake

With a raspberry compote & thyme cress


With No Liqueur and Non Alcoholic Drinks Package $111.50pp







34 35




and capsicum

Appetiser Antipasto Platter

With a selection of 3 cured and smoked meats, 3 cheeses sun-dried tomatoes, giardinera,

marinated olives and crostini.and

Fresh Seafood PlatterLemon pepper calamari, garlic butter Prawns,

Crisp goujons of fish in a tempura batter and seared sea scallops.

EntreeRicotta & Spinach Ravioli

With a Roma tomato salsa, basil pesto and basil sprouts

Passionfruit SorbetIndividually presented with fruit coulis and garnished with

chocolate

Main CourseBraised Pave` of Beef

With fondant potato, red cabbage, green beans, shallot & red wine jus

(Cooked only well done)

Grande FinaleVanilla Crème Brulee

With Roast macadamia cookie, Kiwi and strawberry coulis












and capsicum

The First EntréeSmoked Salmon

With Horseradish panna cotta, lemon segments & caviar dressing

The Next EntreeTortellini of Beef and Thyme

With tomato & spring onion salsa, mushroom and onion ragout

Blueberry SorbetIndividually presented with fruit coulis and garnished with

chocolate

Main CourseRoast Lamb Rump

Dauphinoise potato, eggplant puree, creamed spinach & mint infused jus

Grande FinaleDouble Chocolate Delight

With orange salad, orange jelly & crème fraiche









(Four Course Meal)

36 37

Pre-Dinner DrinksSparkling Wine, Beer and Soft Drink




Premium Buffet Soup

Please select a soup from the formal menu.

Served to the table accompanied with a home baked bread roll and butter

Main CourseChoice of one Carvery

Honey herb roasted Japanese pumpkin

Medley of seasonal vegetables tossed with parsley

Slow baked Ruby Lou potatoes infused with rosemary

Cauliflower and broccoli floret’s in a rich cheddar cheese Mornay sauce

Hot DishesSteamed Jasmine scented rice

Choice of one hot dish from the Optional Hot Dishes.

Penne pasta with fresh tomatoes marinated artichoke hearts red onions and baby spinach


Our traditional Caesar salad.

Roasted Beetroot red onion and truffle salad.

Potato salad with spring onions garlic ham and homemade mayonnaise.

Greek salad with cucumber, sun ripened tomato, spanish onion, Persian feta and kalamata olives.

Giardinera and a selection of dressings, home made pickles and sauces to complement your meal.

BUffet paCkaGe 1

DessertsFruit Flan

Profiteroles

Fruit Pavlova

Vanilla Brulee Tart

Chocolate Mud Cake

Lemon cheese cake

Apple and Cinnamon Pie

Fresh Swan Valley Fruit Platter








cont...)

38 39

Pre-Dinner DrinksSparkling Wine, Beer and Soft Drink




Grande Buffet Entrée

Your choice of entrée from our extensive formal menus

Passionfruit SorbetIndividually presented with fruit coulis and garnished

with chocolate

Main CourseYour choice of two Caveries

Honey herb roasted Japanese pumpkin

Medley of seasonal vegetables tossed with parsley

Slow baked Ruby Lou potatoes infused with rosemary

Cauliflower and broccoli floret’s in a rich cheddar cheese Mornay sauce

Hot DishesAccompanied with steamed Jasmine scented rice

Chicken Chasseur with a tomato, white wine, mushroom, tarragon sauce

Sweet Chilli Beef with Tender beef strips and Asian vegetables

Baked penne pasta with Italian salami, olives, fresh basil, chopped tomatoes and vegetables topped

with melted cheese


Our traditional Caesar salad

Moist Smoked Salmon served on a Platter.

Roasted Beetroot red onion and truffle salad.

Roma tomato, Bocconcini and sweet basil drizzle and olive oil.

Potato salad with spring onions garlic ham and homemade mayonnaise.

Greek salad with cucumber, sun ripened tomato, Spanish onion, Persian feta and kalamata olives.

King Prawn Platter Succulent chilled king prawns with cognac Marie-rose sauce and fresh lemon.

Giardinera and a selection of dressings homemade pickles and sauces to complement your meal.

Home baked bread rolls with butter.

BUffet paCkaGe 2

DessertsPecan Pie

Fruit Flan

Profiteroles

Fruit Pavlova

Vanilla Brulee Tart

Chocolate Mud Cake

Apple and Cinnamon Pie

Lemon cheese cake

Miniature pastries, flan’s and cakes.

Fresh Swan Valley Fruit Platter

Cheese Board - a selection of local cheeses.








cont...)

40 41

Drinks Packages per personPlease Note wines are subject to change.

Drink Packages must be for the full duration of your function.

All packages are inclusive of 30 minutes of pre dinner drinks only.

Non Alcoholic Drinks PackageReception Duration

3hrs | 4hrs | 5hrs | 6hrs $19 $21 $23 $25

Patritti Sparkling Dark Grape Juice Patritti Sparking White Grape Juice

Orange Juice, Lemon Lime Bitters, Soft Drinks

Note: Patritti only served for pre-dinner drinks and toasting. (Caversham House and Marquee bar facilities will be open for the

full duration of all functions)

Standard Drinks PackageReception Duration

3hrs | 4hrs | 5hrs | 6hrs $32 $35 $37 $39

Sparkling WhiteHardy Brut Reserve

Dry WhiteHardy Semillon Chardonnay

Sweet WhiteHardy Late Harvest Fruity White

Red WineHardy Cabernet Sauvignon Reserve

Beer on Tap Tooheys New & Hahn Premium light,

Soft DrinksOrange juice, Lemon Lime Bitters and Soft Drinks

Premier Drinks PackageReception Duration

3hrs | 4hrs | 5hrs | 6hrs $38 $41 $43 $45

SparklingHoughton Chardonnay Pinot Noir NV

(Swan Valley WA)

Dry WhiteDeep Woods Semillon Sauvignon Blanc

(Margaret River WA)

Sweet WhitePinelli Late Harvest Fruity White

(Swan Valley WA)

Red WineTalijancich Shiraz (Swan Valley WA)

Beer on TapHahn Super Dry & Hahn Premium Light

Soft DrinksOrange Juice, Lemon Lime Bitters and Soft Drinks

drinks MenUDeluxe Drinks Package

Reception Duration 3hrs | 4hrs | 5hrs | 6hrs

$46 $49 $51 $53

SparklingRococo Sparkling Blanc de Blanc

(Yarra Valley VIC)

Dry WhitePlantagenet Sauvignon Blanc

(Mt Barker WA)

Sweet WhiteWignalls Late Harvest Fronti

(Albany WA)

Red WineVasse River Cabernet Merlot

(Margaret River WA)

Beer on TapBeck’s Beer, Hahn Premium Light

Soft DrinksOrange Juice, Lemon Lime Bitters and Soft Drinks

Extending DrinksExtended 1 hour pre dinner drinks prior to reception

Soft drinks 6pp | Standard 7pp Premier 8.50pp | Deluxe 10pp

Bottle Beer UpgradeTo upgrade from keg beer to bottled beer

(1 imported, 1 premium and 1 light)

Standard drink package plus$18pp

Premier drink package plus$15pp

Deluxe drink package plus$10pp

Extended 1 hour pre dinner drinks prior to reception for bottled beer pacakges

Standard 11pp | Premier 13pp | Deluxe 15pp

Port and LiqueursSwan Valley Port and Irish Liqueurs - 3.50pp

Spirit OptionsWe have a wide range of spirits available at the bar with the

option to put down a bar tab for your function guests. This can be arranged with the wedding coordinator and paid for at the

end of the night by credit card or cash only.

Reserve Wine DiscountsOnce you have booked your special day you will be entitled to

receive a 10% discount off our Reserve Wine List.

We have a wide range of French Champagnes, red wines and whites wines. If we don’t have the reserve wine that you desire

on our list we will source it for you.

(please ask us for a copy of the Reserve Wine List)

42 43

(An esky is available for your bridal party while having photo’s and can be filled with the drinks from the list below. Please remember we are a fully

licensed venue and do not allow BYO Esky.)

Upon Request, we have 750ml bottles of wine from the Beverage Packages available and our exclusive Reserve Wine List

including Aged Wines and French Champagne.

Light Beer - 7Hahn Premium Light

Mid Strength - 7Carlton Mid Strength

Full Strength - 8Tooheys Extra Dry Hahn Super Dry

Carlton Crown Lager Red back

Imported - 9Becks Amstel Corona

Guinness Draft Heineken

Stella Artois

Pre Mix Drinks - 9.50Johnny Walker Red and Cola

Jack Daniels and Cola Jim Beam and Cola Bundaberg and Cola

Canadian Club and Dry Smirnoff Ice Vodka

Pineapple Vodka Cruiser Raspberry Vodka Cruiser

Soft Drinks - 4Pepsi Cola bottles 330ml

Pepsi Max Cola bottles (diet) 330ml Orange and Mango Sparkling 330ml

Aqua Vital Water 600ml - 3

Red Bull - 5.50

Orange Juice 250ml - 4

esky priCes

Aioli Garlic Mayonnaise

Bavaroise French Style Mousse

Beurre Blanc Sauce Butter Sauce

Blinis Small Russian Pancakes

Brioche Rich French Style Bread

Carpaccio Thinly Sliced Meat

Cassoulette Slow Cooked Meat

Compote Slow Cooked Sweet Fruits

Confit Slow Cooked In Fats

Crème Anglaise A Rich Vanilla Custard Sauce

Croquette Potato and vegetables Coated in Bread Crumbs and Fried

Crustini Oven Baked Bread with Italian Herbs Salt & Pepper

Dauphanoise Sliced Potato cooked in butter

Florenza Sauce Cream & Spinach Sauce with a hint of tomato

Fondant Potatoes Potatoes Cooked in Butter and

Stock until Golden Brown

Gado Gado Thinly Sliced Beef with vegetables

Giardinera Roasted Eggplant with Capsicum

Goujons Strips of Fish

Gratin Creamy Potato Bake

Gravalax Thinly Sliced Cured Salmon

Harrissa Middle Eastern Spiced Chilli Sauce

Jus Homemade Authentic Stock Reduction

Marie-rose sauce Seafood Cocktail Sauce

Mousseline A Light Delicate Mousse

Nage Vegetable Stock

Panna Cotta Italian Style Mousse

Parfait Moulded Flavoured Ice Cream

Petitfors Small Bite-Sized Cakes

Pommes Puree French Style Creamy Mash Potatoes

Rosti Grated Potato Cakes

Roulade Cylindrical Fish Mousse

Salsa Verde Green Pesto Sauce

Solferino Small Ball Shaped Vegetables

Soubise Creamy Pureed Onion

Streusel German Style Tart topped with Crumble

Tomato Kusundi Spicy Tomato

MenU GLossary

The perfect location for Weddings,Ceremonies, Special Occasions & Corporate Events

By reputation specialising in Weddings, Ceremonies, Special Occasions, Corporate Events & Marquee Functions

www.cavershamhouse.com.au

141 Caversham Ave Caversham WA 6055

{t} 08 9279 1167 {f} 08 9379 9555

[email protected] www.cavershamhouse.com.au

Documents

Caversham House Email Function Menu 2010-2011