Upload
others
View
2
Download
0
Embed Size (px)
Citation preview
The enclosed menu information is for your consideration. If you have dietary restrictions, we will be happy to customize a menu for your event.
All food and beverage items for functions must be supplied and prepared by the Hotel. The Patron cannot remove food from the premises with exception to large format pick ups. The hotel reserves the right to charge for the service of any food and beverages brought into the hotel in violation of this policy.
The following menu(s) are exclusive of tax and gratuity. A 21% Banquet Service Charge will be added to the menu prices, as well as 10.75% State Sales Tax. All quoted prices are subject to change without notice in order to meet increased market costs. Prices may be guaranteed three months prior to your event.
Final Count is to be given to the Catering Manager no later than 4 business days prior to the day of your event. We ask that you advise us at your earliest convenience should the number be significantly reduced or increased. If no guarantee is provided, the most recent advisement of expected attendance will be considered the guarantee. The hotel will prepare and set 5% over the final guaranteed number. Guarantee cannot decrease after 4 business days prior.
Catering Policies
The following labor charges will apply for:
Chef/Station Attendant Fee
Cashier Fee (Cash Bar)
Bartenderfee only added if you would like a bartender
above and beyond what the restaurant
deems necessary
$40/hr
$150
$75
Function rooms are assigned based on anticipated number of guests and activity. The hotel reserves the right to change the room assignments if there is a fluctuation in the number of attendees or activity. Use of confetti or rice on hotel premises is strictly prohibited and a cleaning fee will be charged for violation of this policy.
A deposit is required to confirm any function room reservation. Unless credit has been established with the hotel in advance, the balance of the contract is due and payable at least 3 working days prior to the event.
Tax-exempt groups must submit to Hotel a copy of their Louisiana State Tax Exemption Certificate and number issued by the Internal Revenue Service no later than thirty (30) days prior to scheduled function. Payment must be received from same party named on Exemption Certificate.
Any advertisement listing the name, location, or phone number of the Hilton New Orleans/ St. Charles Hotel must be pre-approved by Hotel Management.
Prices are subject to 21% gratuity and 10.75% sales tax
BREAKFAST, LUNCH & BREAKS MENU
buffets
additional $5.00 per person charge for all buffets for groups under 25 people
Prices are subject to 21% gratuity and 10.75% sales tax
$26 PER PERSON
uptown breakfast
Assorted Pastries & Muffins
Assorted Individual Yogurt & Housemade Granola
Seasonal Fruit Displaysliced & whole fruit
Assorted Cerealswhole milk
Assorted Chilled Juicesorange, apple & cranberry
option to add soy or almond milk for $18 per half gallon
$26 PER PERSON
louisiana Breakfast
Assorted Individual Yogurt & Housemade Granola
Seasonal Fruit Displaysliced & whole fruit
Assorted Cerealswhole milk
Southern Biscuit Barhousemade breakfast sausage, Benton’s bacon, scrambled eggs, cheddar & swiss cheese
Scrambled Eggs
Assorted Chilled Juicesorange, apple & cranberry
$21 PER PERSON
continental breakfast
Assorted Pastries & Muffins
Whole Seasonal Fruit Displayfresh berries, apples & bananas
Assorted Chilled Juicesorange, apple & cranberry
$26 PER PERSON
luke hot breakfast
Scrambled Eggs
Stone-Ground Grits
Allen Benton’s Bacon
Housemade Sausage
Buttermilk Biscuits
Home Fries
Assorted Chilled Juicesorange, apple & cranberry
$40 PER PERSON
saint charles
Scrambled Eggs
Allen Benton’s Bacon
Housemade Sausage
Buttermilk Biscuits
Home Fries
Bagels & Cream Cheesesmoked salmon & accoutrements
Assorted Pastries & Muffins
Assorted Chilled Juicesorange, apple & cranberry
PRICE PER PERSON
breakfast add-ons
Berriesminus whole fruit
Assorted Pastries & Muffins
Individual Yogurts
Cinnamon Rolls
Seasonal Fruit Displaysliced & whole fruit
Allen Benton’s Bacon or Housemade Sausage
$2
$3.5
$3.5
$4
$6
$3
additional $5.00 per person charge for all buffets for groups under 25 people
Prices are subject to 21% gratuity and 10.75% sales tax
$40 chef / attendant fee per hour
PRICE PER PERSON
action stations
River Road Omelet Stationseasonal vegetables, assorted meats & cheeses
$15
beverage options
10 oz. Soft Drinksprice per drink
Assorted Bottled Juicesprice per bottle
10 oz. Bottled Waterprice per bottle
$3.25
$4
$3.25
$36
$36
$32
$35
$50
$65
gallon1/2
$18
$18
-
-
-
-
Apple, Orange & Cranberry Juice
Soy or Almond Milk
Iced Tea
Whole, Skim or Chocolate Milk
Hot Tea
Regular or Decaf Coffee
Oatmeal Barbrown sugar, cinnamon, fresh & dried fruit, milk
Yogurt & Cereal Barassorted individual yogurt & greek yogurt, housemade granola, housemade marmalade, candied pecans, assorted cereals served with whole, soy & almond milk
Breakfast Sandwich Barscrambled eggs, cheddar & swiss cheese, housemade breakfast sausage patty & grilled chisesi ham, texas toast, seeded wheat bread,buttermilk biscuit served with individual condiments
Belgian Waffle Barincludes chantilly cream, seasonal marmalades, maple syrup, powdered sugar
$6
$12
$12
$9
displayPRICE PER PERSON
Luke Afternoon Cheese Breakassorted imported and domestic cheeses of blue cheese, brie, emmenthaler, manchego & smoked gouda, served with toasted ciabatta bread, housemade lavash crackersoption to add fruit for an additional $2.00 per personoption to add olives for an additional $2.00 per person
Snack Attackzapp’s potato chips, creole spiced popcorn, mixed nuts, assorted candy bars
Sweet Toothfresh-baked cookies, chocolate brownies, m&m’s, assorted candy bars, milk, chocolate milk
Health Nutsliced seasonal fruit, vanilla yogurt, dried fruits, nuts, granola and assorted juices
Crazy for Cupcakesvariety of housemade cupcakes, flavors such as devil’s food, red velvet & classic vanilla
$10
$17
$18
$20
$15
afternoon breaksPRICE PER PERSON
add-ons for breakfast buffets
additional $5.00 per person charge for all buffets for groups under 25 people
Prices are subject to 21% gratuity and 10.75% sales tax
all boxed lunches to include zapp’s potato chips & whole fruitchoice of assorted candy bar or granola bar
New Orleans Style Poyboychisesi’s ham, roasted turkey or manda roast beef prepared on leidenheimer french bread with imported swiss cheese,bibb lettuce, creole tomatoes, housemade pickles, condiments on the side
Vegatarian Sandwichlocal farmer’s market vegetables, goat cheese spread, spring mix, roasted pepper mayonnaise on locally baked ciabatta bread
$23
$24
life on the goBOXED LUNCHES | PRICE PER PERSON
Chisesi Ham
Roasted Turkey
Manda Roast Beef
Imported Swiss & Cheddar Cheese
Breadleidenheimer french bread, sliced white & wheat bread
Condiments bibb lettuce, creole tomatoes, mayonnaise, mustard, housemade pickles
Salad Lukeorganic greens, cucumbers, carrots,beets, buttermilk dressing
Whole Fruit
Cookies
Individual Granola Bars
Assorted Zapp’s Potato Chips;
The Deli Buffet$26 PER PERSON
Chisesi Ham
Roasted Turkey
Manda Roast Beef
Condiments imported swiss & cheddar cheese, leidenheimer french bread, sliced white and wheat bread, bibb lettuce, creole tomatoes, mayonnaise, mustard, housemade pickles
Salad Lukeorganic greens, cucumbers, carrots,beets, buttermilk dressing
Red Creamer Potato Salad or Coleslaw
Whole Fruitapples & bananas
Fresh Baked Cookies & Brownies
Assorted Zapp’s Potato Chips
Luzianne Iced Tea Service
executive deli Buffet$32 PER PERSON
includes soup du jour, heirloom salad with sugarcane vinaigrette, roasted brussels sprouts with espelette vinaigrette, whole fruit,
freshly baked cookies & brownies, assorted granola bars
Grilled Chicken Sandwichherb mayonnaise, roasted red peppers, shaved parmesan, willa jean onion bun
Grilled Vegetable Sandwichassorted grilled seasonal vegetables, herb mayonnaise, locally baked ciabatta bread
Beef Brisket Sandwichgoat cheese spread, roasted red pepper mayonnaise, spring greens, locally baked ciabatta bread
Pulled Pork Sandwichhouse-made bbq, bread and butter pickles, coleslaw, willa jean onion bun
Sig. Sandwich BuffetCHOICE OF 2 SANDWICHES @ $34.00 PER PERSON
3 SANDWICHES @ $38.00 PER PERSON
lunch options
the following buffets are served with tap water & iced tea
additional $5.00 per person charge for all buffets for groups under 25 people
Prices are subject to 21% gratuity and 10.75% sales tax
Roast Chicken Provencal
Roasted Pork Loinbraised mushrooms & natural jus
Salad Lukeorganic greens, cucumbers, carrots,beets, buttermilk dressing
Whipped Potatoes
Seasonal Greens
Luke Lunch Buffet$46 PER PERSON
Roast Chicken Provencal
Roasted Pork Loinbraised mushrooms & natural jus
Salad Lukeorganic greens, cucumbers, carrots,beets, buttermilk dressing
Whipped Potatoes
Seasonal Greens
Desserthousemade shortcake with fresh berries OR New Orleans bread pudding with rum sauce & candied pecans
Luke Executive Buffet$46 PER PERSON
Southern Biscuit Barhousemade breakfast sausage, Benton’s bacon, scrambled eggs, cheddar & swiss cheese
Tabasco Honey Glazed Fried Chicken
Belgian Waffle Barincludes chantilly cream, seasonal marmalades, maple syrup, powdered sugar
Seasonal Fruit Displaysliced & whole fruit display
Salad Lukeorganic greens, cucumbers, carrots,beets, buttermilk dressing
Jumbo Louisiana Shrimp & GritsPoche’s andouille sausage
New Orleans Bread Puddingrum sauce & candied pecans
luke brunch buffet$54 PER PERSON
Creole Gumbo
Braised BBQ Porkhousemade dressings
Local Seafood Etoufféepopcorn rice
Chicken & Andouille Jambalaya
Cole Slaw & Sweet Buttered Cornbread
New Orleans Bread Puddingrum sauce & candied pecans
Red Creamer Potato Salad
Saute of Seasonal Greens
South Louisiana buffet$59 PER PERSON
lunch options
the following buffets are served with tap water & iced tea
additional $5.00 per person charge for all buffets for groups under 25 people
Prices are subject to 21% gratuity and 10.75% sales tax
Seafood Gumbolouisiana popcorn rice
Roasted Chicken Soup with Orzo
Creole Tomato Soup
Salad Luke organic greens, cucumbers, carrots, beets, buttermilk dressing
Heirloom Saladheirloom red romaine, arugula, parmesan cheese, croutons, cherry tomatoes & sugarcane vinaigrette
Caesar Saladcrisp romaine lettuce, parmesan cheese, housemade croutons
Soup & Salad Options
New Orleans Bread Puddingrum sauce & candied pecans
Vanilla Crème Brûléeseasonal fruit
Macaroons
Chocolate Moussebrandied cherries
Seasonal Cheesecakegraham cracker crust
Steamed Chocolatechicory sauce
Dessert OptionsCHOICE OF ONE
Jumbo Louisiana Shrimp & Gritspoche’s andouille sausage
Slow Cooked Beef Briskethorseradish ravigote sauce, bouillon potatoes
Fresh Gulf Fish Meunièreseasonal vegetables, buttered creamer potatoes
Roast Chicken Provencalseasonal vegetables, buttered creamer potatoes
Blanquette of Pork & Wild Mushroomstagliatelle pasta
Vegetarian Entréefarmer’s market vegetables, wild mushrooms, creole tomatoesgarganelli pasta, pistou
$42
$36
$42
$34
$36
$26
ENTREÉCHOICE OF ONE
plated lunches
All plated lunches are served with your choice of either soup or salad, one entree, one
dessert, fresh bread and butter. Iced tea and coffee will also be offered during service.
Price per person is determined by the entrée selected. If you wish to have a 4 course
meal with both a soup and salad course there will be a fee of $7 per person
Groups of 50 or less can have two preset entrée choices, with guaranteed
number of each entrée due two weeks prior to event.
Groups of 50 or more there is only one-entrée option or demi portion
entrees for the group.
A demi portion is about half to a little over half the size of a full entrée.
Demi portions may only be served in conjunction with another demi portion.
This will make your meal a four course meal. They are not served on the
same plate, they are individually plated courses. This option is offered for
groups over 50 as we are not able to accommodate a choice of entrée for
larger groups, yet this provides variety.
*dietary restrictions are accommodated on request and a list of dietary
restrictions is due with the final headcount and not included in menu choices