Catering

Beverages

House Brands Absolut Vodka, Stolichnaya Vodka, Tanqueray Gin, Jack Daniels,

Seagrams VO Bourbon, Famous Grouse Scotch Whisky, J&B Scotch

Call Brands Ketel One Vodka, Beefeater Gin, Crown Royal Bourbon,

Dewars Scotch, Chivas Regal Scotch,Cuervo Gold Tequila, Bacardi Light Rum

Premium Brands Grey Goose Vodka, Bombay Sapphire Gin,

Crown Reserve Bourbon, Glenlivet Scotch, Cuervo 1800 Tequila

$6.50/drink

BEERDomestic Beer Imported Beer

House Wine (Penfolds) Cabernet, Chardonnay, Pinot Grigio, Merlot, Pinot Noir and White Zinfandel

House Champagne (Segura Vuvdas)

Punch Fruit Punch or Sherbert Punch

Beverage Station Coffee

Iced Tea and SodasBottled Water

Drinks are based on consumption and subject to tax and gratuity.

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Breakfast Menu

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CONTINENTAL BREAKFASTS

Continental BreakfastDanishes, Muffins & Scones

Fresh Seasonal Fruit

Deluxe Continetal BreakfastDanishes, Muffins & Scones

Assorted Bagels with Cream CheeseHam & Cheese Croissants

Fresh Seasonal Fruit

Nutritious Continental BreakfastFresh Fruit with Poppy Seed Yogurt

Assorted Granola BarsToasted English Muffins

Assorted Jellies and Butter

Breakfast Menu

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INDIVIDUAL MENU OPTIONS

Individual Selections & Additions

Danishes, Muffins & SconesAssorted Bagels with Cream Cheese

Assorted Granola BarsSouthern Style Biscuits

Ham & Cheese CroissantsSliced Fresh Fruit

Poppy Seed Yogurt

Individual Beverage Selection & Additions

Regular and Decaffeinated CoffeeOrange JuiceApple Juice

Tomato JuiceGrapefuit Juice

Assorted Soft DrinksBottled Water

Breakfast Menu

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PLATED BREAKFASTS

The ExecutiveScrambled Eggs

Savory Sausage OR Bacon StripsGolden Hash Browns

Cheese GritsSouthern Style Biscuits

Assorted Jellies and Butter

Morning GloryHam & Cheese Croissants

ORSouthern Style Biscuits with Savory Sausage

Pan Fried PotatoesAssorted Jellies and Butter

The Eye OpenerSliced Fresh Fruit

Toasted English MuffinCanadian Bacon

Assorted Jellies and Butter

Breakfast Menu

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TRADITIONAL BREAKFAST BUFFETS

The ClassicSliced Fresh FruitScrambled Eggs

Cheese GritsGolden Hash Browns

Savory Sausage, Bacon Strips OR Canadian BaconSouthern Style Biscuits

Assorted Jellies and Butter

The RoyaleEggs Benedict

Spinach & Mushroom QuicheSmoked Salmon with Cream Cheese

Cheese GritsFlaky Croissants

Strawberry & Chocolate Hazelnut CrepesGranola Yogurt Parfait

Assorted Jellies and Butter

Breakfast Menu

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CHEF ATTENDED STATIONS($50 Per Station Attendant)

French Toast Station Pan Seared French Bread

Served with a hint of cinnamon and powdered sugarTopped with your choice of the following:

Mixed BerriesHoney Butter

Pecans Maple Syrup

Omelette Station(Maximum of 30 people per Chef)

Made-to-order three egg omelet with your choice of the following: Tomatoes Peppers Ham Onions Bacon Spinach Cheese Seafood Mushrooms

Waffle Station(Maximum of 30 people per Chef)

Topped with your choice of the following:Fresh Strawberries and/or Blueberries

Banana CompoteWhipped CreamLouisiana Pecans

Maple Syrup

Crepes Station Filled with your choice of the following:

Fresh StrawberriesBananas

Chocolate HazelnutMascarponeBlueberries

Luncheon Menu

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LUNCHEON ENTREESAll Luncheon Entrees include Bread with Butter, House Salad,

Roasted Garlic Mashed Potatoes, Fresh Green Beans and White Chocolate Bread Pudding

Pesto Marinated ShrimpWith Wild Mushrooms and Fetuccine Alfredo

Seared Tilapia With Lemon Beurre Blanc

Blackened Louisiana Gulf Fish With Gulf Shrimp, Roasted Corn and Tasso Beurre Blanc

Herb Crusted Petite Filet of Beef With Demi Glacé

Breaded Chicken Breast With Choice of Piccata or Marsala

Mango Almond Stuffed Chicken RouladeWith Goat Cheese Mornay

Crispy Fried Catfish On Steamed Rice Topped With Crawfish Etouffeé

(No Sides)

New Orleans BBQ Shrimp With Cheddar Cheese Grits

(No Sides)

Luncheon Menu

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LUNCHEON ENTRÉE SALADAll Luncheon Entrée Salads are served with Bread and Butter,

Chef’s Soup of the Day, White Chocolate Bread Pudding, Iced Tea and Coffee

Caesar SaladCrisp Hearts of Romaine Tossed with Foccacia Croutons and Shaved Parmesan

Served with Choice of Blackened Chicken or Shrimp

House SaladMixed Field Greens, Feta Cheese, Candied Pecans, Oven Dried Tomatoes,And Balsamic Vinaigrette

Served with Choice of Blackened Chicken or Shrimp

Crawfish SaladBaby Spinach, Applesmoked Bacon, Fried Crawfish Tails, Cherry Tomatoes and

Honey Mustard Dressing

Ahi Tuna SaladMixed Greens, Sesame Crusted Ahi Tuna, Avocado and Cilantro Wasabi Ranch

Sensation SaladCrisp Hearts of Romaine & Iceburg Lettuce, Shaved Parmesan,

And Lemon Romano Vinaigrette Served With Choice of Chicken or Shrimp

Shrimp RemouladeCrisp Hearts of Romaine & Iceburg Lettuce, Boiled Egg, Roma Tomatoes,

Boiled Shrimp and Remoulade Dressing

Warm Duck SaladBaby Spinach, Walnuts, Bleu Cheese, Sun-Dried Cherries,

And Raspberry Balsamic Vinaigrette

Luncheon Menu

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LUNCHEON SANDWICHESAll Luncheon Sandwiches are served with a Pickle and French Fries

Sliced Turkey and Ham On Toasted Focaccia With Applewood Smoked Bacon, Fresh Tomato, Shredded Lettuce,

Vine Ripened Avocado and Chipotle Ranch

Grilled Angus Beef Burger With Traditional Garnishes on a Toasted Sesame Seed Bun

Warm Roast Beef and Melted Swiss On Grilled Rye With Caramelized Onions and Horseradish Cream

Candied Pecan and Red Grape Chicken Salad On Toasted Croissant Wtih Lettuce and Tomato

Grilled Chicken Caesar Salad Wrap In a Wheat Tortilla With Croutons, Crisp Romaine And Parmesan

Luncheon Menu

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LUNCHEON SOUPS “CUP SIZE”Tomato Basil

Chicken and Andouille GumboLouisiana Seafood Gumbo

Creamy Spinach and Artichoke SoupRoasted Corn and Blue Crab Bisque

Louisiana Crab and French BrieBaked Potato Soup

Cream of Wild MushroomCrawfish, Cornbread and Tasso

LUNCHEON DESSERT UPGRADES

Chef’s Trio of DessertsWhite Chocolate Bread Pudding, Berries Anglaise and Chocolate Mousse Teardrop

New York Style CheesecakeWith Fresh Berries

Bourbon Pecan Pie

Triple Chocolate Mousse Cake

Häagan Daz Ice Cream

Vanilla Bean Creme Brulée

Molten Chocolate Cake

Dinner Menu

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DINNER APPETIZERS

Duo of Grilled Oysters: Grilled Green Onion With Bleu Cheese And Parmesan With Garlic Butter

Oyster Trio: Bienville, Rockefeller, Casin

Smoked Salmon With Capers, Mixed Greens, Shaved Red Onions, Dill Cream Cheese and Crostinis

Duck Confit On a Goat Cheese Polenta Cake with a Port Reduction

Crabmeat & Boursin Stuffed Wontons With Avocado Mango Salsa

Jumbo Lump Blue Crab Cake With Roasted Corn & Poblano Maque Chou

Fried Eggplant Medallions With Crabmeat & Hollandais

Saffron Butter Poached Scallops Topped With Oyster Mushroom Fricassee

Tuna TartarOn Crispy Wonton with Radish Sprouts and Chili Aioli

Sesame Crusted Ahi TunaWith Seaweed Salad, Soy Syrup, Wasabi and Pickled Ginger

Dinner Menu

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CUP OF SOUP

Chicken and Andouille Gumbo

French Onion Soup With Crispy Croutons

Cream of Cambozola and Crabmeat

Cream of Wild Mushroom

Roasted Corn and Blue Crab Bisque

Maine Lobster and Jerez Sherry Bisque

Louisiana Seafood Gumbo

Turtle Soup

Tomato Basil and Crabmeat

Roasted Pumpkin and Lobster Bisque

Butternut Squash and Crabmeat

Dinner Menu

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DINNER SALADS

Caesar SaladCrisp Hearts of Romaine Tossed with Foccacia Croutons and Shaved Parmesan

Add Grilled Chicken or Shrimp

House SaladMixed Field Greens, Feta Cheese, Candied Pecans, Oven Dried Tomatoes,

And Balsamic Vinaigrette

Crawfish SaladBaby Spinach, Applesmoked Bacon, Fried Crawfish Tails, Cherry Tomatoes and

Honey Mustard Dressing

Ahi Tuna SaladMixed Greens, Sesame Crusted Ahi Tuna, Avocado and Cilantro Wasabi Ranch

Sensation SaladCrisp Hearts of Romaine & Iceburg Lettuce, Shaved Parmesan,

And Lemon Romano VinaigretteAdd Grilled Chicken or Add Grilled Shrimp

Shrimp RemouladeCrisp Hearts of Romaine & Iceburg Lettuce, Boiled Egg, Roma Tomatoes,

Boiled Shrimp and Remoulade Dressing

Warm Duck SaladBaby Spinach, Walnuts, Bleu Cheese, Sun-Dried Cherries,

And Raspberry Balsamic Vinaigrette

Dinner Menu

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DINNER ENTREESAll Dinner Entrees are served with Duchessee Potato & Fresh Asparagus

Grilled Portabella Mushroom and Vegetable Stack Fresh Mozarella Cheese, Balsamic Syrup & Sun Dried Tomato Vinaigrette

Blackened Gulf Fish Topped With Shrimp and Roasted Corn Relish

Bacon Wrapped Pork TenderloinWith a Calvados Brandi Demi

Shrimp and GritsPan-Sauteed Shrimp in an Andouille & Abita Amber Butter

(No Sides)

Maple and Basil Glazed Sea Bass With a Hearty Ratatouille

Louisiana Crawfish and Basil RavioliWith Pecorino Cheese & Wild Mushrooms

(No Sides)

Seared Louisiana Gulf FishWith Jumbo Lump Crab, Leek & Crimini Mushrooms, Lemon and Thyme Beurre Blanc

Veal Chop With a Wild Mushroom Marsala Sauce

Half of a Roasted Duck With a Lingonberry Glaze

Roasted Airline Chicken Breast With a Creole Caper Butter Sauce

Pepper Crusted Filet Mignon With Bordelaise Sauce

Dinner Menu

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DINNER ENTREESContinued

All Dinner Entrees are served with Duchessee Potato & Fresh Asparagus

Shrimp and Eggplant Napolean Panko Crusted Eggplant Layered With Shrimp, Marinara & Provolone Cheese

Andouille and Cornbread Crusted Black Grouper With Crystal Beurre Blanc

Veal Oscar Panned Veal Medallions, Asparagus and Crabmeat With a Bernaise Sauce

Char-grilled Bone in Pork ChopWith Goat Cheese Brulée Finished With House Made Worcestishire

Pepper Crusted Filet Mignon Topped With jumbo lump Crabmeat and Bernaise

DINNER DUAL ENTREES

Petite Steak and Lobster With Drawn Butter

Herb and Pepper Crusted Filet & Fried Jumbo Stuffed Shrimp

Panned Gulf Fish & Seared ScallopsWith Creole Caper Butter Sauce

Gulf Fish & Grilled Shrimp Creole Tomato Beurre Blanc

Char-grilled Petit Filet of Beef & Jumbo Lump Blue Crab Cake

Dinner Menu

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DINNER DESSERTS

Chef’s Trio of DessertsWhite Chocolate Bread Pudding, Berries Anglaise and

Chocolate Mousse Teardrop

White Chocolate Bread Pudding In an Almond Tuille

New York Style Cheesecake With Fresh Berries

Pumpkin and White Chocolate Bread PuddingWith Praline Sauce

Blackberry or Peach Cobbler With Homemade Vanilla Ice Cream

Triple Chocolate Mousse Cake

Tiramisu

Vanilla Bean Creme Brulée

Pecan Balls with Chocolate Sauce

Spiced Carrot Cak

Bourbon Pecan Pie

Turtle Cheesecake

Pistachio Creme Brulée

Bountiful Buffets

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BUFFETSAll Buffets Require a Minimum of 50 Guests

Jack Nicklaus Dinner BuffetChicken and Andouille Gumbo

Carved Pork LoinSeafood Stuffed Flounder with Lemon Thyme Beurre Blanc

Beef Tenderloin with Mushroom BordelaiseFinglerling Potatoes

Roasted Garlic Mashed PotatoesHerbed Penne Pasta

AsparagusSugar Snap Peas & Baby CarrotsWhite Chocolate Bread Pudding

Chocolate CakeAssorted Breads

Tiger Woods Dinner BuffetMixed Salad With Assorted Dressings

Prime Rib with Au Jus & Horseradish CreamBlackened Redfish with Caper Beurre Blanc

Roasted Garlic Mashed PotatoesWild Rice Pilaf

Spinach MadeleineVegetable MedleyBlackberry Cobbler

Chocolate CakeAssorted Breads

Bountiful Buffets

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BUFFETSContinued

All Buffets Require a Minimum of 50 Guests

Golden Tee Dinner Buffet - Create Your OwnMixed Salad With Assorted Dressings

Choose Two:Wild Mushroom Ravioli with Alfredo Cream and AsparagusRoasted Pork Loin with Tuscan Demi Glace and Mushrooms

Blackened Tilapia with Caper Beurre Blanc Lasagna

Breaded Chicken Breasts With Picatta or Marsala

Choose One:Roasted Garlic Mashed Potatoes

Wild Rice PilafRoasted New PotatoesHerbed Penne Pasta

Choose One:Fresh Asparagus

Green Beans AmandineVegetable MedleySpinach Madeleine

Sugar Snap Peas & Baby Carrots

Chef’s Selection of Assorted DessertsAssorted Breads on Buffet

Passed Hors D’oeuvresAll passed hors d’oeuvres are priced per piece.

Hors D’oeuvres

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Breaded Eggplant MedallionsWith a Crimini Mushroom and

Crawfish Stuffing

Duck ConfitSet on Polenta Cake

With Chambord Demi Glace

Cucumber Canape

Smoked Salmon Mousse

Andouille Stuffed MushroomsWith Japanese Bread Crumbs

Seafood Stuffed Mushrooms

Assorted Sushi RollsWith Traditional Condiments

Procuitto Wrapped Asparagus

Bleu Cheese Deviled EggsWith Applewood Smoked Bacon

Goat’s Cheese CanapeGoat’s Cheese & Tomato with Basil

on a Puff Pastry

Miniature BrieOn aToasted Baguette

With Seedless Grapes & Spiced Walnuts

Spicy Sugar Cane Skewered Shrimp

Vine Ripened Tomato BruschettaWith Crispy Focaccia

Boiled Shrimp RocketServed on a Spoon

With Shredded Lettuce & Remoulade Sauce

Tuna Tar TarServed on a Crispy Wonton

Crawfish BreadFresh Toasted Pistolette Filled with Crawfish &

Melted Pepper Jack Cheese

Hot Hors D’oeuvresAll hot hors d’oeuvres are priced per person.

Hors D’oeuvres

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Coconut ShrimpWith Thai Chili Essence

Mini Blue Crab CakesWith Pecan Remoulade

Cajun Meat Pies

Hot Crab & Brie DipWith Toast Points

Char-grilled OystersOn the Half Shell

With Parmesan Butter or Green Onion Bleu Cheese Butter

Bacon Wrapped Shrimp

Spinach & Artichoke Dip

SpanakopitaSpinach and Feta Baked in Phyllo

Vegetable Egg Rolls

Fried CatfishWith Cocktail and Tartar Sauces

Crawfish EtouffeeWith Cheddar Grit Cakes

Mango Stuffed Chicken Roulade Topped with Goat Cheese Mornay

Cajun Boudin Balls

Peking Duck Roll

Andouille Stuffed Mushrooms With Japanese Bread Crumbs

Seafood Stuffed Mushrooms

Crawfish Pies

Crawfish Beignets With Remoulade Sauce

Duck Confit Pot StickersWith Hoisin Dipping Sauce

Duck & Black Bean QuesadillasWith Chipotle Sour Cream

Cold Hors D’oeuvresAll cold hors d’oeuvres are priced per person.

Hors D’oeuvres

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Marinated Crab Fingers

Antipasto DisplayGrilled Vegetables with Hummus,

Seasonal Fruit, Assorted Cheeses and Marinated Vegetable Salad

Smoked Salmon TrayWith Traditional Condiments

Hummus With Pita Chips

Fresh Shucked Oysters

Sesame Seared Ahi TunaWith Crisp Wontons and Sushi Condiments

Shrimp Cocktail

Assorted Sushi RollsWith Traditional Condiments

Olive TapenadeWith Crostinis

Belgian EndiveWith Bleu Cheese

Bleu Cheese Deviled EggsWith Applewood Smoked Bacon

Assorted Finger Sandwiches

Carving StationsAll carving stations are priced per person and include

fresh rolls and traditional condiments.All carving stations require a Chef Attendant fee of $100

Stations

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Angus Beef Tenderloin

Sesame Encrusted Seared Ahi Tuna

Honey Baked Ham

Roasted Pork Tenderloin

Top Round

Leg of Lamb

Prime Rib

Steamship Round (requires a minimum of 95 guests)

Chef Attended StationsAll chef attended stations are priced per person.

Stations

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New Orleans BBQ ShrimpServed With Cheddar Grit Cakes or Mini Biscuits

Maine Lobster RavioliWith Jumbo Lump Crabmeat, Sweet Basil and Hint of Chablis

Lobster or Jumbo Shrimp ScampiWith Bowtie or Penne Pasta

Blackened ScallopsWith Mango Chutney

Crepes StationWith a Choice of Seafood, Chicken or Vegetable Filling

Tiger ShrimpAndouille Sausage, Peppers & Onions

in a Tiger Butter Sauce

Ensembles & DisplaysAll ensembles and displays are priced per person.

Ensembles & Displays

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Cold Seafood EnsembleRaw Oysters, Boiled Shrimp, Marinated Crab Claws, and Smoked Salmon Display

Served with Cocktail Sauce

Exquisite Caviar DisplayAssorted Caviars to Include Sevruga, Beluga and Osetra

Served with Traditional Condiments and Homemade Belinis

Mashed Potato Martini BarWith your choice of:

Sweet Potato, Yukon Golden Potato or Idaho PotatoServed in a Classic Martini Glass With Traditional Toppings

Martini BarAssorted Vodkas and Mixers Available for a Variety of Martinis

Beverages Charged Based on Consumption

Ice Sculptures are available for an additional charge.

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Sweet Reception SelectionsDisplays & Desserts

All desserts are priced per person.

Assorted Petite Dessert DisplayHomemade Berry Créme Brulee, Assorted Cheesecake Bites

Petits Fours, Chocolate Covered Strawberries,

Homemade Chocolate & White Chocolate Mousse Cups with Fresh Fruit

Assorted Cheesecake Bites

Chocolate Dipped StrawberriesWith White Chocolate and Dark Chocolate

Dessert Crepes With Fresh Berries and Pecans

Fresh BerriesWith Créme Anglaise

Fresh Baked Cookies

Mini Fruit Tarts

White Chocolate Bread PuddingIn an Almond Tuille

Assorted Mousse CupsWith Fresh Fruit

Mini Fruit Tarts

Mini Berry Créme Brulee

Assorted Mini DessertsChef’s Choice