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8773 Yates Dr. · Westminster, CO 80031 · 303.427.4000 · www.denvernorth.doubletree.com
Catering Menus
All prices are subject to a taxable service charge of 20% and applicable state tax. Prices are subject to change.
2
2 Meeting Packages
Classic Meeting Package Includes Continental Breakfast, Mid-Morning Refresh and Our Famous DoubleTree Cookies Afternoon Break. Executive Package Includes the Enhanced Continental or All American Breakfast, Mid-Morning Refresh and Our Famous DoubleTree Cookies Afternoon Break. Complete Package Includes Room Rental (food served in meeting room), Screen and Power Continental Breakfast, Choice of Mid-Morning Break, Choice of Afternoon Break and Choice of: Plated Lunch Buffet Lunch
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28
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58
3
3 A La Carte Selections
Assorted Breakfast Breads 36 Per Dozen
Assorted Danish, Muffins & Croissants 36 Per Dozen
Iced Cinnamon Rolls 36 Per Dozen
DoubleTree Cookies or Fudge Brownies 30 Per Dozen
Doughnuts 30 Per Dozen
Granola Bars 20 Per Dozen
Vegetable Crudité 4 Per Person
Mixed Nuts 30 Per Pound
Pretzels or Potato Chips 8 Per Pound
Snack Mix 15 Per Pound
Popcorn 2 Per Person
Whole Fruit 2 Per Piece
Fresh Salsa & Tortilla Chips 3 Per Person
Fresh Guacamole & Tortilla Chips 5 Per Person
Assorted Cheese Display 5 Per Person
Fresh Sliced Seasonal Fruits 5 Per Person
Premium Starbucks Blend Coffee 40 Per Gallon
Tazo Hot Teas & Iced Tea 40 Per Gallon
Lemonade With Fresh Fruit Garnish 35 Per Gallon
Assorted Fresh Fruit Juices 38 Per Gallon
Izze Soda Assorted Flavors 3.5 Per Bottle
Soft Drinks 2.5 Per Can
Assorted Fruit Juices 3.5 Per Bottle
Bottled Water 2.95 Per Bottle
4
4 Breaks
Mediterranean Variety of Hummus Spreads, Assorted Fresh Vegetables served with Crackers and Pita Points Assorted Sodas Fiesta Southwestern Eggrolls, Sopapillas and Honey, Tortilla Chips with Fresh Salsa and Guacamole Assorted Sodas
Treehugger Nature-Valley Granola Bars, Trail Mix, Yogurt-Covered Pretzels and Whole Fresh Fruit Starbucks Coffees and Tazo Teas
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11
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11
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10
6 Mid-Morning Refresh Chilled Fruit Juices, premium-blend Starbucks Coffee, Decaffeinated Coffee and Assorted Tazo Herbal Teas
Our Famous DoubleTree Cookies Freshly-baked famous Doubletree Cookies,
Cold Milk and Assorted Sodas (May substitute brownies for cookies)
Chocolate Seduction
Chocolate-Dipped Oranges, Apples, Strawberries, Marshmallows and Snack Mixture of Dried Fruit, Nuts and Coconut
Starbucks Coffees and Tazo Teas
Let’s Go to the Movies
Warm Soft Pretzels with Yellow and Brown Mustard, Assorted Candy Bars, Buttered Popcorn with Seasonings
Assorted Sodas
5
5 Plated Breakfast
All breakfasts are served with chilled Fruit Juices, Starbucks coffees And assorted Tazo herbal teas.
All-American Breakfast Plated Scrambled Eggs served with Peppered Bacon or Breakfast Sausage Links, Roasted Baby Red Breakfast Potatoes and Sliced Fresh Seasonal Fruit
Eggs Benedict Served on a Toasted English Muffin with Canadian Bacon and Hollan-daise Sauce, Roasted Baby Red Breakfast Potatoes and Sliced Fresh Seasonal Fruit
Breakfast Croissant Oversized Warm Croissant filled with Fluffy Scrambled Eggs and choice of Canadian Bacon, Peppered Bacon or Breakfast Sausage; served with Roasted Baby Red Breakfast Potatoes and Sliced Fresh Seasonal Fruit
Southwestern Breakfast Burrito Fluffy Scrambled Eggs, Sausage, Salsa and Four-Cheese blend wrapped in a Warm Flour Tortilla and smothered with Pork Green Chile and Sour Cream. Served with Roasted Baby Red Breakfast Potatoes and Sliced Fresh Seasonal Fruit
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6 Breakfast Buffets
All breakfasts are served with chilled Fruit Juices, Starbucks coffees and assorted Tazo herbal teas.
Continental Breakfast Freshly Baked Muffins, Assorted Sliced Breakfast Breads and Warm Fruit-Filled Danishes served with a selection of preserves and butter
The Continental Divide Freshly Baked Muffins, Assorted Sliced Breakfast Breads and Warm Fruit-Filled Danishes served with a selection of preserves and butter; Seasonal Sliced Fruit, Yogurt and Granola and Assorted Bagels with Cream Cheeses
Sunrise Spectacular Sliced Fresh Seasonal Fruit, Fluffy Scrambled Eggs, Denver Scramble, Pancakes with Blueberry and Maple Syrup, Roasted Baby Red Breakfast Potatoes , Peppered Bacon and Breakfast Sausage; served with freshly-baked Breakfast Breads and Muffins with butter and assorted fruit preserves Pancakes Warm Pancakes served with Blueberry and Maple Syrup, Whipped Cream, Fresh Seasonal Berries and Chopped Peanuts; accompanied by Peppered Bacon and Breakfast Sausage
Create-Your-Own Eggs Benedict Toasted English Muffins and Poached Eggs to be topped with sautéed Spinach, Sliced Tomato, Canadian Bacon, Breakfast Sausage Patties and Hollandaise sauce; served with Roasted Baby Red Breakfast Potatoes and Sliced Fresh Seasonal Fruit
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19
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23
16
7
7 Plated Meals
Served with Mixed Green or Caesar Salad, fresh Seasonal Vegetables, Warm Rolls with butter, Chef’s Choice Dessert, Iced tea and Starbucks Coffee
Chicken Selections Piccata Grilled Breast of Chicken topped with Lemon-Caper Cream Sauce, served with Rice Pilaf
California Grilled Breast of Chicken in a Cream sauce with Artichokes, Fresh Tomatoes and Asparagus, served with Rice Pilaf
Parmesan Lightly-breaded Breast of Chicken topped with Marinara Sauce and fresh Mozzarella cheese, served with Angel Hair Pasta
Marsala Grilled Breast of Chicken sautéed with Marsala wine and Mushrooms, served with Roasted Baby Red Potatoes
Seafood Selections
Filet of Salmon Grilled Filet of Salmon with a Lemon-Dill Sauce,
served with Rice Pilaf (Served medium well unless otherwise requested)
Shrimp Scampi Sautéed Shrimp served over Angel Hair Pasta
Lunch 20 Dinner 25
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8 Plated Meals
Served with Mixed Green or Caesar Salad, fresh Seasonal Vegetables, Warm Rolls with butter, Chef’s Choice Dessert, Iced tea and Starbucks Coffee
Lunch 23 Dinner 28
Meat Selections (Cooked “medium” unless otherwise requested)
London Broil Marinated Flank Steak in a Mushroom Demi-Glace, Served with Roasted Baby Red Potatoes
Chef’s Specialty Pepper Steak New York Strip with sautéed Green Onions, Chopped Bacon and Peppercorn Seasoning; served with Creamy Whipped Potatoes
Stuffed Boneless Pork Chop Pork Chop with Herb-Pecan Stuffing, served with Roasted Baby Red Potatoes
Pasta/Vegetarian Selections
Pasta Primavera
Sautéed fresh Vegetables served over Fettuccini Pasta
Tortellini Tri-colored Cheese Tortellini Pasta topped with Marinara Sauce
Ravioli Cheese Ravioli topped with Florentine Marinara Sauce
Lunch 18 Dinner 23
Duet Plate Choose two options from the plated meals
Lunch 30 Dinner 35
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9
Salads and Sandwiches
Served with Dessert, Iced Tea and Starbucks coffee Dressing choices – Ranch, Bleu Cheese, Italian and Balsamic Vinaigrette
Cobb Salad Crisp Mixed Greens topped with Grilled Chicken, Bleu Cheese Crumbles, Swiss Cheese, Avocado, Bacon, Hard-boiled Egg and Tomato
Fiesta Taco Salad Tossed Garden Greens topped with Guacamole, Sour Cream, Cheddar Cheese and Tomatoes; served in a Crisp Tortilla Shell with choice of Grilled Chicken or Seasoned Ground Beef
Steak House Salad Thinly-sliced Sirloin served over Mixed Greens, Tomato, Onion, Bleu Cheese Crumbles and Hard-boiled Egg
Grilled Chicken Caesar Grilled Chicken tossed with Romaine Lettuce, Caesar Dressing and Housemade Croutons
Mambo Salad Tossed Garden Greens topped with Salmon, Mushroom, Kalamata Olives, Bacon, Bleu Cheese Crumbles, Onion, Cucumber, Tomato, Housemade Croutons and Roasted Pecans
Boxed Sandwich Lunch Served with Potato Chips, Pasta Salad, Whole Fruit and a Doubletree cookie Includes Bottled Water or Soda
Roasted Turkey Breast and Swiss Cheese on French Roll topped with Lettuce and Tomato Sliced Roast Beef and Cheddar on French Roll topped with Lettuce and Tomato and served
with Horseradish Sauce Club Submarine with Roasted Turkey Breast, Ham, Swiss Cheese and Bacon on French Roll
topped with Lettuce and Tomato Chicken Caesar Salad Wrap (can be Buffalo style) Vegetarian Wrap with Mixed Greens, Tomato, Cucumber, Avocado and Hummus
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17
10
10
Buffet Meals
Deli Market Express A display of: Roasted Turkey Breast, Ham, Roast Beef,
and premium Cheeses, Individual bags of Chips, Mixed Green Salad Buffet, Pasta Salad, assorted Rolls and Breads,
and Our famous Doubletree Cookies and Brownies
New York Italian Deli Caesar Salad, Caprese Salad with Buffalo Mozzarella, Tomato and
Basil, Italian Pasta Salad, Individual bags of Chips, display of: Roasted Tur-key Breast, Ham, Salami, Capicola, Corned Beef and Pastrami, premium
Cheeses and Assorted Cheesecakes
Sandwich Board Mixed Green Salad, Pasta Salad, Individual Bags of Chips, Sliced Fruit and Assorted Dessert Display
Assortment of sandwiches to include: Roasted Turkey Breast and Swiss Cheese on French Roll topped with Lettuce and Tomato Sliced Roast Beef and Cheddar on French Roll topped with Lettuce, Tomato and served
with Horseradish Sauce Club Submarine with Roasted Turkey Breast, Ham, Swiss Cheese and Bacon on French Roll
topped with Lettuce and Tomato Chicken Caesar Salad Wrap (can be Buffalo style) Vegetarian Wrap with Mixed Greens, Tomato, Cucumber, Avocado with Hummus
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29
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20 Soup & Salad Buffet Mixed Green Salad Buffet
with Sliced Grilled Chicken Breast and Fresh Vegetables, Baked Potato Bar with Warm Rolls with Butter
Choice of two from the following soups selections:
Tomato Bisque Red Chili French Onion Soup Clam Chowder Vegetable Minestrone Soup
Buffets require a minimum guarantee of 35 people. Buffets for fewer than 35 people are subject to an additional $50 fee All buffets include Warm Rolls with Butter and Starbucks Coffee and Iced Tea
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11 Buffet Meals
Stars and Stripes Iceberg Wedge Salad with Bacon, Bleu Cheese Crumbles and Tomato Picnic Potato Salad Pasta Salad Assorted Individual Bags of Chips Grilled Burgers German Bratwursts with Grilled Peppers and Onions Served with Assorted Cheeses, Lettuce, Tomato and Onion Assorted Dessert Display
Mama Mia Pizzeria Caesar Salad with Housemade Croutons and Freshly grated Parmesan, Choice of 3 Pizzas:
Quattro Cheese Blend Pepperoni Italian Sausage Vegetarian “The Works”
Assorted Cheesecakes
Dolce Vita Caesar Salad with Housemade Croutons and
freshly grated Parmesan Caprese Salad of Fresh Buffalo Mozzarella,
Tomato, and Basil Italian Sausage Lasagna
Chicken Parmesan Penne Pasta with Grilled Vegetables and Pesto
Garlic Bread Assorted Cheesecakes
Western Barbecue
Mixed Green Garden Salad Picnic Potato Salad
Roasted Barbecue Chicken Beef Brisket
Ranch Style Baked Beans Roasted Baby Red Potatoes
Cornbread Assorted Dessert Display
South of the Border Mixed Green Garden Salad Steak and Chicken Fajitas sautéed with Bell Peppers and Onions Pork Green Chili and Cheese Enchilada Casserole Black Beans and Spanish Rice Homemade Guacamole, Sour Cream and Fresh Salsa Flour Tortillas, Four-Cheese Blend, Lettuce and Tomatoes Sopapillas with Honey
Lunch 25 Dinner 30
Lunch 27 Dinner 32
Lunch 25 Dinner 30
Lunch 29 Dinner 34
Lunch 20 Dinner 25
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Dinner Buffets
All buffets include Warm Rolls with Butter and Starbucks Coffee and Iced Tea
Mountain Buffet
Two Salads Two Entrees Two Accompaniments Dessert Display
Summit Buffet
Three Salads Two Entrees One Carved Items Three Accompaniments Dessert Display
33 Per Person 39 Per Person
Salads Mixed Green Salad with Tomato, Cucumber, Onion and Housemade Croutons
Spinach Salad with Mushrooms, Onions and Bacon
Caesar Salad with Housemade Croutons and Freshly Grated Parmesan
Caprese Salad of Fresh Buffalo Mozzarella, Tomato and Basil with Balsamic drizzle
Spring Mix Salad with Toasted Almonds, Crumbled Bleu Cheese and Dried Cranberries
Entrees Chicken Piccata topped with Lemon-Caper Cream Sauce
California Chicken in a Cream Sauce with Artichokes, Fresh Tomatoes and Aspargus
Sliced London Broil
Tri-Colored Cheese Tortellini with Marinara Sauce
Mahi-Mahi with Pineapple and Mango Sauce
Petite Sirloin in Mushroom Demi-Glace
13
13
Dinner Buffets
All dinner buffets are served with warm rolls, butter and Starbucks coffees
Carved Items All selections require a $75 attendant fee Served with appropriate condiments and dollar rolls
Roasted Top Round of Beef Honey-Glazed Ham Roasted Pork Loin Oven-Roasted Turkey Breast
Add: Beef Tenderloin for an additional 6 per person
Add: Slow Roasted Prime Rib for an additional 5 per person
Add: Baron of Beef for an additional 2 per person
Add: New York Strip, English cut for an additional 2 per person
Accompaniments Sour Cream and Chive Whipped Potatoes
Rice Pilaf
Fresh Seasonal Vegetables
Sautéed Green Beans
Grilled Asparagus
Roasted Baby Red Potatoes
Herb-Pecan Stuffing
Creamed Spinach
14
14
Specialty Items
Vegetable Crudité Display A colorful array of sliced Fresh Vegetables accompanied by Chef’s Specialty Dips
Fresh Fruit Display Sliced Fresh Seasonal Fruit
Cheese Display Imported and Domestic Cheese accompanied by French Baguettes and Assorted Crackers
Baked Brie Baked French Brie wrapped in Pastry with Caramel, Granny Smith Apples and Walnuts, accompanied by French Baguettes and Assorted Crackers
4
5
5
55 Serves 30
Carving Board All selections require a $75 attendant fee Served with appropriate condiments and dollar rolls
Roasted Top Round of Beef
Oven-Roasted Breast of Turkey
Honey Glazed Ham
Roasted Pork Loin
275 Serves 100
175 Serves 30
175 Serves 50
195 Serves 20
15
15 Specialty Items
Dessert Displays
Viennese Table An elegantly decorated table laden with a selection of Miniature French pastries to include: Eclairs, Cream Puffs, Petit Fours, Fresh Seasonal Fruits and Berries
Chocolate Fountain A three-tiered Chocolate Fountain served with Marshmallows, Strawberries, Pineapple, Pound Cake and Rice Krispy Treats
9
3
+ 250 rental fee
Hors D’Oeuvres All selections require a minimum of 100 pieces per item
Passed hors d’oeuvres require a $75 server fee per 100 guests, per hour
Selection 1 Pork Potstickers with Soy Sauce Vegetarian Pot Stickers Assorted Sliced Wrap Pinwheels Jumbo Wings Southwestern Eggrolls Vegetable Spring Rolls
Selection 2 Spanakopita Beef Empanadas Crab-filled Mushrooms Pesto and Tomato Crostini Avocado and Shrimp Crostini Crab and Cheese Rangoons
Selection 3
Seared Ahi Tuna on Wonton Crisp Bacon-Wrapped Scallops Coconut Fried Shrimp Phyllo with Brie, Raspberry and Almond Jumbo Shrimp Cocktail Skewered Marinated Steak
195 per 100 pieces
250 per 100 pieces
325 per 100 pieces
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16
Beverage Service
HOSTED BAR Client pays for drinks on a per drink basis.
There is a $25 per hour, per bartender fee.
One bartender per 100 guests is recommended.
Well Brands 5
Call Brands 5.75
Premium Brands 6.5
Domestic Beer 4
Imported Beer 4.50
House Wine 5.50
Cordials 7
CASH BAR Guests pay for their own drinks.
There is a $25 per hour, per bartender fee.
One bartender per 100 guests is recommended.
Vodka Stolichnaya Grey Goose
Gin Beefeaters Tanqueray
Scotch Johnny Walkers Red Glenlivet
Tequila Jose Cuervo Don Julio Silver
Rum Bacardi
Spiced Rum Captain Morgan
Bourbon Jack Daniels Makers Mark
Canadian Whisky Canadian Club Crown Royal
Irish Whisky Jameson
Call Premium BRANDS
Well Brands 5.50
Call Brands 6.25
Premium Brands 7
Domestic Beer 4.50
Imported Beer 5
House Wine 6
Cordials 7
17
17 Beverage Service
Kegs
Domestic Keg (Coors Original, Coors Light, Budweiser, Bud Light)
Imported & Handcrafted Keg (Sam Adams, Fat Tire, Sunshine Wheat, Blue Moon)
300
400
Wine List Sycamore Lane: White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon
Mezzacorona Pinot Grigio
Concannon Chardonnay
Ironstone Merlot
Hob Nob Pinot Noir
Wyndam Shiraz
337 Cabernet Sauvignon
per bottle
22
23
28
23
26
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28